Original daisies for loved ones on March 8th and just like that. Breakfast with sausages will give bright impressions to adults and children. Taste buds and pleasure centers will be pleased with unusual scrambled eggs.
We prepare wonderful flower buns with a bright center and hearty meat petals. Even a beginner can get creative with a simple recipe for fun food.
Fried eggs with sausages simple recipe
To make our scrambled eggs and sausages attractive, we use brightly colored products.
Required Products:
- Eggs – 1 pc.;
- sausages – 1 pc.;
- cherry tomatoes – 3 pcs.;
- parsley – 1 sprig;
- dill greens – 1 sprig;
- vegetable oil – 1 tbsp. l.;
- salt to your taste.
Preparation:
Pour vegetable oil into a frying pan; when it is hot, break an egg into the frying pan. This must be done carefully so as not to damage the yolk.
Interesting to know! Cherry tomatoes contain vitamin K, which helps absorb calcium and promotes normal kidney function.
Peel and cut the sausage into circles, send to the egg, distributing the sausage around the yolk. When ready, transfer to a plate.
Rinse the greens and tomatoes. Cut the tomatoes in half, divide the greens into small sprigs and place them in a chaotic manner on a plate. As a result, we will get bright, beautiful scrambled eggs with sausages using a completely simple recipe.
Step-by-step recipe with photos
To prepare fried eggs with a heart, we will need the following products.
The sausages should be thin and long; it is more convenient to roll them into the desired shape. Peel off the shell.
Cut the sausage lengthwise, without cutting all the way through, as shown in the photo. Roll into a heart shape and secure the two ends of the sausage with a toothpick.
Fry the sausage hearts in a frying pan on one side and turn them over to the other side.
Beat an egg into each heart, add salt and fry until done.
Remove the toothpicks from the prepared hearts and serve to your loved ones for breakfast.
Scrambled eggs for your loved ones are ready.
Bon appetit!
Aimkuk
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Fried egg in a heart-shaped sausage
This scrambled sausage heart egg can be prepared for Valentine's Day or another holiday.
Required Products:
- Egg – 2 pcs.;
- sausages – 2 pcs.;
- broccoli cabbage – 0.10 kg;
- vegetable oil – 1 tbsp. l.;
- salt – 1 pinch.
Preparation:
Place a pan of water on the stove, boil and boil the broccoli in it. Then drain the water and cool the cabbage. Disassemble it into small inflorescences.
Interesting to know! Several years ago, scientists developed a new variety of broccoli called Beneforte, which has three times the anticancer and antibacterial effect.
Heat a frying pan and pour vegetable oil onto it. Peel the sausages and cut them lengthwise, without cutting all the way to the end. Turn the sausages inside out to form hearts. Secure the ends with wooden skewers.
Place the sausages in a frying pan and fry on one side. Then turn it over and beat an egg into each “heart” and add salt. Transfer the finished “hearts” to a plate and decorate the dish with broccoli florets.
Description of preparation:
In general, this recipe for making fried eggs in a sausage with a heart is intended for breakfast on Valentine's Day, but I like this dish so much that I cook it much more often than once a year, not only for my husband, but also for myself.
Why not, because you can make these scrambled eggs in a matter of minutes, and the good mood after such a breakfast lasts the whole day. So I advise you not to wait for some holiday, but just without any special reason to please your soulmate and cook fried eggs in a heart-shaped sausage at home. Purpose: For breakfast / For the holiday table / Valentine's Day Main ingredient: Meat / Offal / Sausages / Eggs Dish: Hot dishes / Appetizers / Fried eggs
Scrambled eggs pizza with sausages and tomatoes
This dish is something between an omelet and pizza. These scrambled eggs can feed a whole family. Everything is tasty and satisfying, because the combination of eggs, sausages and tomatoes is always a winner.
Required Products:
- Eggs – 5 pcs.;
- sausages – 3 pcs.;
- onion – 1 pc.;
- cream – 2 tbsp. l.;
- tomatoes – 1 pc.;
- tomato sauce – 3 tbsp. l.;
- hard cheese – 0.20 kg;
- canned corn – 0.10 kg;
- oregano seasoning – 1 tsp;
- salt – 1 pinch;
- ground black pepper – 1 pinch;
- vegetable oil – 2 tbsp. l.
Preparation:
In a clean bowl, mix eggs with cream, add salt and pepper. Whisk everything together. Grate the cheese on a grater with medium holes and add half of it to the eggs, stir.
Interesting to know! To hard boil an ostrich egg, you will need to boil it for 2 hours.
Grease a baking dish with oil and pour the egg mixture into it. Place in an oven preheated to 180 degrees. Cook for 10 minutes.
Meanwhile, you need to peel and cut the onion into half rings. Cut the sausages into slices. Pour a little vegetable oil into a frying pan and fry the onions and sausages.
After the specified time has passed, remove the omelette from the oven and let it cool slightly. Then brush it with tomato sauce and sprinkle with the other half of the cheese. Place the tomato cut into rings. Next, place the corn and sausage and onions on top. Sprinkle with oregano and return to oven for another 15 minutes.
Simple scrambled eggs with sausage and tomatoes - the most delicious breakfast in a frying pan
To prepare you will need:
- medium-sized tomatoes – 3 pcs.;
- sausage (choose from dry-cured, raw-smoked, half-smoked, boiled-smoked, frankfurters, small sausages) – 200-250 g;
- chicken eggs of category 1 – 6 pcs.;
- mixture of greens (optional) – 30-40 g;
- butter – 10-15 g;
- garlic – 3 cloves (optional);
- ground black pepper - to taste;
- salt - to taste;
- odorless vegetable oil for frying.
Step by step recipe:
- Wash and chop the tomatoes. It's better to cut them into large pieces. During the frying process, they will release juice and slightly simmer.
- Cut the sausage into circles or semi-circles. It’s also not a good idea to cut the sausages too finely.
- Wash the greens, drain and chop finely.
Green onions go well with fried eggs. Give him preference. Choose the rest of the greens to your taste.
- Pour sunflower oil into a well-heated frying pan. Fry the sausages on both sides until golden brown.
- Place tomatoes on top. Simmer for 3-4 minutes until the juice releases.
- Mix. Simmer over low heat until the tomatoes are soft. Add butter. Wait until it melts completely.
A piece of butter will give the dish a rich creamy aroma and pleasant taste. If you've never added it to scrambled eggs, try it, you'll definitely like it.
- Add chopped garlic and pepper. Stir until seasonings are evenly distributed.
- Add the eggs one at a time, trying to keep the yolk intact. Add salt. Reduce heat slightly.
To help the eggs cook faster and more evenly, use a silicone spatula to free up some space in the pan before scrambling them.
- Bring to readiness, periodically evenly “lifting” the egg white from the bottom of the pan.
Serve the finished dish after sprinkling it with fresh herbs.
Scrambled eggs with potatoes and star-shaped sausage
Another beautiful breakfast that your children and other family members will eat with great pleasure. The recipe calls for one star, but you can cook larger quantities at once.
Required Products:
- Sausages (long) – 2.5 pcs.;
- potatoes – 3 pcs.;
- eggs – 2 pcs.;
- cheese – 50 gr.;
- salt and other spices to your taste.
Preparation:
Cut each sausage into two parts. And then cut each part lengthwise from the cut side, not cutting about 1 cm to the end. Insert a toothpick from the cut side so that it pierces both parts of the sausage. Move the cut parts in different directions to form a triangle. Do the same with the remaining halves of the sausages.
Peel the potatoes and boil in salted water. Then mash into a puree and add one egg to it. Add spices and stir well.
Good to know! The potatoes should not be too hot, otherwise the egg will form lumps.
Place parchment paper on a baking sheet and place all the sausage parts on top to form a star. Fill it with mashed potatoes. You need to make a small depression in the center and carefully crack the egg into it. Sprinkle grated cheese on top.
Place the baking sheet in the oven preheated to 180 degrees. Bake for 15 minutes.
Before serving, transfer the “star” to a plate and remove all the toothpicks. You can decorate with greenery. Scrambled eggs in the shape of a star with potatoes and sausage are ready.
How to make original scrambled eggs
When you are already tired of the classic fried egg with sausages and want something original, try adding tomatoes and cheese to it.
Ingredients:
- chicken eggs - 2 pieces;
- sausages - 2 pieces;
- fresh tomato - 1 piece;
- cheese - 50 g;
- salt - 1 g;
- sunflower/olive oil - 2 tbsp.
Article on the topic: The benefits of vitamin B17
Cooking time: 10-15 minutes.
Calorie content: about 220 Kcal/100 g.
Cooking method:
- Wash the tomato, cut into pieces.
- Remove sausages from packaging and cut into rounds.
- Place the saucepan on the fire, pour oil and heat.
- Lightly fry the tomato and sausage pieces until a light crust forms.
- Beat in the eggs and add salt.
- Cook over low heat until the whites are ready.
- Remove the saucepan from the heat and transfer the dish to a plate.
- Grate the prepared cheese and sprinkle it over the scrambled eggs.
Scrambled eggs in bread with sausage
In this recipe we will cook not just scrambled eggs in bread, but also with sausage.
Required Products:
- Eggs – 2 pcs.;
- bread - 2 slices;
- olive oil – 2 tbsp. l.;
- nipples – 2 pcs.;
- lettuce leaves – 2 pcs.;
- salt – 1 pinch;
- ground black pepper – 1 pinch.
Preparation:
You need to cut out a heart in the center of the bread slices. It must be as large as possible, otherwise our sausage will not fit into it.
Cut the sausages lengthwise, leaving about 1 cm short of the end. Turn the sausage inside out to make a heart shape. Secure the ends with a toothpick. The size of the sausage heart needs to be adjusted so that it fits exactly the size of the heart in the bread. Cut off the excess.
Insert the sausage into the bread and remove the toothpick. Place the frying pan on the stove and pour oil on it. When it warms up, put the bread and sausage into the pan and fry a little. Turn over to the other side and carefully crack the egg into the center. Sprinkle with spices. Cover with a lid to help the protein cook faster.
Rinse the lettuce leaves and dry them. Place the finished scrambled eggs in bread with sausage on the salad.
Interesting to know! 100 grams of lettuce leaves contain approximately the same amount of vitamin C as one lemon.
