Pizza with sausages on the edges, homemade recipes with photos, toppings

Recipe for making pizza with sausages and tomatoes step by step

Pizza with sausages and tomatoes is a homemade version of a well-known and beloved Italian dish. This pizza turns out to be very tasty, filling, and can easily replace a full lunch or dinner. It's easy to prepare. You can use store-bought ready-made pizza dough, but it is best to knead the dough yourself. To prepare it, stir yeast, sugar and one tablespoon of flour in half a glass of warm water. Leave in a warm place for about ten minutes until a foamy cap appears.

Sift the flour into a bowl, add a little salt, sunflower or olive oil. Pour in the dough and knead the dough. It should not turn out very dense and tight, but it should also not stick to your hands. If the dough is sticky, add more flour a little at a time. Leave the dough in a warm place for 45 minutes so that it rises.

Let's prepare the pizza filling. Cut the sausages into slices.

Cut the tomato into thin circles, then each circle into four parts.

Grate the cheese using a grater with large holes.

Knead the risen dough with your hands and roll it into a thin round cake. We form small sides. It is most convenient to roll out the dough directly on paper or a baking mat.

Grease the dough with tomato paste.

Place sausage slices on top of the pasta.

Place tomatoes on the sausages.

Sprinkle cheese on top.

Bake the pizza at 190 degrees for 15 - 20 minutes, until the dough is slightly browned.

It is best to serve pizza while it is warm, with fresh herbs. Bon appetit!

Pizza with sausages, tomatoes and cheese recipe with step-by-step photos

From the specified amount of ingredients I got two pizzas, one with sausages and tomatoes, and the other with sausage and tomatoes. You can make one, but large pizza.

Ingredients for the dough:

200 grams of cottage cheese (I use homemade one)
150 - 200 grams of flour
1 egg
50 ml. refined vegetable oil
0.5 tsp salt
0.5 tsp soda

Filling ingredients:

2-4 sausages
1-2 tomatoes
100-150 grams of cheese

Homemade mayonnaise recipes with photos

Sauce and mayonnaise as desired (I used a spoon of mayonnaise)

Let's start by preparing the dough. The dough is prepared simply, quickly and without fuss.

Recipe for making dough and pizza:

In a bowl, mix cottage cheese, salt, egg, soda, vegetable oil. I add flour in portions; you may need a little more or less flour.

There is no need to knead the dough for a long time, as it will be tough. Place the dough in the refrigerator for approximately 15-30 minutes. Be sure to wrap it in film or place it in a bag.

Curd dough for pizza

The dough is soft, elastic, and does not stick to your hands. It's a pleasure to work with him.

While the dough is in the refrigerator, prepare the filling. Since today I have pizza with sausages and tomatoes, I took some sausages. Decide for yourself which pacifiers to take, take the ones you like best. I have baby sausages.

I free the sausages from the film and cut them into circles. This cutting is more beautiful and interesting, although it can be chopped into cubes.

Everything is simple with cheese, you need to grate it on a coarse grater. I have mozzarella. You can use two or three types of cheese for pizza.

I washed the tomatoes and cut them into slices. How you cut the tomatoes is up to you, some as you are used to, others as you like. You can use cubes, slices, slices.

I take the dough out of the refrigerator. I divide it into two parts and roll out one part of the dough. My pizza will be round.

I will bake on a baking sheet, which I first lined with parchment paper. I grease the dough with mayonnaise. You can use any pizza sauce. I used one spoon of mayonnaise.

I lay out the tomato pieces. I arrange things chaotically and don’t follow the correct order.

Now it's time for the sausages. I only used 2 sausages, if you like the sausages to feel good, then add more.

I sprinkle everything with cheese on top and put it in the oven. You need to bake the pizza for about 15 minutes, but depending on your oven, you may need a little more time.

The first pizza is ready. I made another one with sausage. In total, I got two delicious, hot, aromatic pizzas.

I cut it and tried the pizza warm. I don’t even know if it tastes good cold, since there’s never a crumb left.

Here's a piece. I decorated pizza with sausages and tomatoes with herbs. We love topping hot pizza with fresh, finely chopped herbs. It's really so delicious, you can't stop eating it. This pizza is eaten immediately.

You won’t regret it, much less your family.

Belly Festival

It often happens that the refrigerator is almost empty, there is no time, energy or desire to go grocery shopping, and the stomach “plays a merry march”, demanding to be fed. They didn’t just feed me something, they treated me to a delicious and unusual dish. Then, we do this: open the refrigerator door and carefully look at what is still left there. Surely, you will still be able to find a couple of “forgotten” sausages. And if, in addition to them, you find a few more tomatoes, a clove of garlic and an onion, consider yourself incredibly lucky. With such miraculous finds, you can safely throw a holiday for your stomach. The fact is that even with minimal refrigerator content, you can prepare a delicious dinner. And even though this dinner will consist of only one dish, it will be very tasty, and most importantly, there will be enough for everyone. And this dish is called pizza with sausages and tomatoes.

Pizza with sausages on the edges

Today, pizza makers often stuff the sides of their pizzas with cheese or ham. But this recipe suggests making a dish with sausages around the edges. It will turn out unusual!

To make pizza, you need to take:

yeast dough – 270 g;
sausages – 8 pcs.;
spicy ketchup – 1.5 tbsp. l.;
hard cheese – 80 − 85 g;
pickled cucumber – 70 g;
onions – 40 g;
egg yolk for brushing.

Recipe step by step:

Knead quick yeast dough with flour (1.5 cups), water (55 ml), granulated yeast (3 - 4 g), butter (2 tsp) and a pinch of salt. After mixing the mixture, transfer it to a suitable container and wrap it in film.
After half an hour, cut the relatively large pickled cucumber into thin slices. Do the same with sausages. Finely grate the cheese, chop the peeled onion into half rings.
Knead the risen dough. Separate and put aside part of it (70 g). Roll out the remainder into a round layer, which immediately transfer to a baking sheet with butter.
Coat the top with hot ketchup, leaving 1.5 cm of free edge. Cover with some of the sausages. Place cucumbers and onions between them. Top with cheese.
Roll out the reserved portion of dough into a rectangle. Cut into strips. Make the size so that it is convenient to wrap sausage pieces (1.5 cm). Pinch the edges of the workpieces. You will get 24 pieces.
Brush the edge of the layer not covered with ketchup with a small amount of beaten yolk. Place dough and sausages on top. Cover the entire surface, not including the filling, with the remaining yolk.
Transfer the baking sheet to the oven. At 180 degrees in the “top-bottom” mode, bake the pizza with sausages on the edges for about 15 minutes.

To prevent the pieces from falling apart during baking, it is better to place them with seams to the side where the next sausage in the dough is placed.

How to make “Pizza with sausage on the edges”

These are the ingredients we will use to make pizza.

The dough can be kneaded by hand or using a machine. I use a bread maker. I pour oil and water into the bottom of the bucket.

Then I add salt, sugar, flour.

And yeast on top.

When the dough is kneaded, leave it to rise for about an hour.

Thinly slice the tomatoes and grate the cheese. I decided to add a few extra slices of sausage to the filling.

Divide the dough into 2-3 parts. Roll out into a thin layer and place around the edges of the sausage.

Carefully seal it like this.

Grease the crust with sauce (you can use tomato sauce or ketchup), sprinkle with cheese and lay out the filling.

Sprinkle cheese on top again. Place the pizza in an oven preheated to 190 degrees for 15-20 minutes.

This is the pizza with sausages on the edges. Bon appetit!

Rate the recipe Pizza with sausages on the edges:

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Pizza with sausages and tomatoes

You also don’t need any expensive ingredients for cooking. Everything is quite simple, but very tasty.

Ingredients:

tomatoes – 0.5 kg;
sausages – 0.5 kg;
wheat flour – 0.5 kg;
milk – 0.2 l;
onion – 1 pc.;
butter – 0.05 kg;
garlic – 1 tooth;
parsley - to taste;
spices - to taste.

Preparation time: 3 hours (most of the time is spent preparing the dough itself).

Calorie content: 181 Kcal/ 100 g.

Cooking process:

First we prepare the base - the dough. Sift the flour in a heap, make a well, add yeast, salt and mix well. Then add butter, milk and set it all aside for about 2 hours;
At this time, you can prepare all the necessary ingredients - chop the onions, sausages, herbs and mix everything. After this, put these ingredients in a clay bowl that has been prepared in advance and spread with butter and garlic. Place in the oven for 20-25 minutes;
We return to the dough again - you need to roll it out to a thickness of no more than 2 cm;
Add the ingredients that were in the oven, then put the tomatoes on top, add spices;
After all the preparations, set it to cook for 15-20 minutes, the temperature should be 250 degrees.

Mushroom pizza with sausage sides

Ingredients:

yeast dough – 0.4 kg;
sausage – 0.25 kg;
mushrooms – 0.25 kg;
hard cheese – 200 gr;
sausages – 7 pcs. (if for children, then 14);
mayonnaise – 2 tbsp;
ketchup – 2 tbsp;
spices at your discretion.

Cooking time: about an hour.

Calorie content: 250 Kcal/ 100 g.

Cooking process:

You can prepare the dough yourself, as described in the previous recipe, or buy ready-made dough;
Roll out the dough thinly and place sausages around the circumference of the rolled out part;
After this, carefully pinch the edge so that the sausages are inside;
Then the side is carefully cut - the step should be no more than 1.5 cm. We turn the resulting pieces up;
Now grease the base with mayonnaise and ketchup;
Place the filling on the base. Cover with cheese on top;
Place in the oven at 200 degrees.

In 20 minutes everything is ready! It turns out to be a really tasty and beautiful dish.

Pizza with sausages. Step by step recipe

Ingredients (pizza 34 cm)

Pizza dough 400 gr
Sausages or boiled sausage 100 gr
Tomato 1 piece
Onion 1 piece
Olives 6-8 pcs
Parmesan (grated) 3 tbsp. l.
Basil 2-3 sprigs
Tomato sauce 3-4 tbsp. l.
Olive oil 1 tbsp. l.
Garlic 1 clove
Oregano, wine vinegar to taste

If you are lucky enough to buy “real” sausages or boiled sausage, the sausage pizza is guaranteed to be excellent. Peel the sausages from the casing and cut them into thin circles - crosswise or diagonally. It is better that the sausages are sliced thinly. Ingredients for pizza with sausages
The use of fragrant green basil in meat pizzas is as necessary, in my opinion, as beets in Ukrainian borscht. Green basil for pizza is like the final chord in a musical piece. In addition to taste, green basil leaves placed on top of the finished pizza can improve the appearance and overall composition, but this is optional. Finely chop the basil for pizza, not forgetting to leave 5-6 small leaves for decorating the finished pizza.
It is better to prepare tomato sauce yourself, rather than using trivial tomato paste or, especially, ketchup from a bag. If you haven’t prepared homemade tomato sauce since the fall, you can chop the pulp of 1-2 ripe tomatoes, add spices and simmer the sauce under the lid for 5-6 minutes.
Onion, preferably sweet, cut into thin strips and marinate in 1 tbsp. l. wine vinegar for at least half an hour. If you don’t have time, you can pour a glass of boiling water over the onion and vinegar for 5 minutes. This method of quickly pickling onions is quite acceptable. Be sure to rinse the onion with water before using it in the filling.
Cut black or green pitted olives in half lengthwise. However, the pit is easily removed, so its presence in the olive is unimportant. Grate the Parmesan cheese onto a fine grater.
Prepare yeast pizza dough according to my recipe. The recipe is simple and straightforward. We took it as a basis and recommend it to everyone. After the dough has risen, knead it and stretch it into a cake 5-7 mm thick. Place the dough on the pan, after lightly greasing it with olive oil. Be sure to prick the dough with a fork in several places. If you want your sausage pizza to have a thin and crispy crust, you can add the toppings right away. If you cover the finished dough with a napkin and let it rise for up to 30 minutes, the dough will be softer and fluffier. Place the dough on the mold, after lightly greasing it with olive oil
Brush the dough with tomato sauce, especially carefully the edges of the dough and the edge. Distribute the sauce evenly over the pizza. Brush the dough with tomato sauce.
Arrange chopped green basil and thinly sliced tomato. Add a very thinly sliced garlic clove. Arrange basil and tomato
Sprinkle the pizza with 1-2 pinches of dry oregano. Divide the washed pickled onions into strips and place evenly on the pizza with sausages, along with the olives. Add the onions, olives and garlic
Then arrange the sausage pieces. In general, the more sausages, the tastier the pizza with sausages, but you shouldn’t put sausages in three layers. A good pizza does not require a huge amount of toppings. Arrange the sausage pieces
At this stage, it is worth sprinkling the pizza with olive oil, a small amount, so that the pizza with sausage is softer.
At the very end, sprinkle the pizza with grated Parmesan cheese - most of it around the edge and less in the middle. At the very end, sprinkle the pizza with grated Parmesan cheese
Pizza with sausages is baked in an oven preheated to 180-190 degrees. The total baking time is up to 20 minutes. After 15 minutes, you need to check the degree of readiness of the dough by lifting its edge. Ready pizza with sausages
If desired, decorate the finished pizza with sausages with the remaining basil leaves and cut the pizza into 6-8 pieces with a special knife.Cut the pizza into 6-8 pieces with a special knife
Delicious pizza with sausages is incredibly juicy and tasty. I think that meat lovers will be delighted. Pizza with sausages
Pizza with sausages is served hot and eaten without leaving a trace. Therefore, I don’t give the advice to “heat up the pizza in the morning.”

About the recipe

Yield:
Pizza 34 cm
Preparation:
60 min
Preparation:
30 min.
Prepared in:
1 hour 30 minutes

Cooking pizza-pie with sausage

1. Cut the ham into cubes with sides about 1 cm. You can use any other meat ingredients instead.
2. Wash the tomatoes and use a sharp knife to cut into slices approximately 5 mm thick. 3. Grate the cheese on a coarse grater. 4. Peel the garlic and onion, rinse and finely chop. 5. Prepare the dough according to your favorite recipe or use store-bought frozen dough. Roll it out to about 3-5 mm thick and place it in a round shape. Distribute the sausages evenly along the circular edge. If you use frozen dough, defrost it first. Do it naturally without using a microwave. 6. Fold the free edge of the dough and cover the sausages. 7. Send the dough to bake a little in a heated oven at 200 degrees for 5-7 minutes, and immediately remove it. It should just brown a little. 8. Generously coat the pizza with ketchup and sprinkle with chopped onion and garlic. If you wish, you can pre-marinate the onion in vinegar. 9. Fill the pizza cavity with ham, place tomato slices on top and pour mayonnaise over them. Do you want to make an unusual pizza, turning it into an interesting dish? Then add one detail - wrap sausages in the sides of the pizza. The result is a hearty and interesting pizza in a new form. Contents of the recipe: And although in Italy they almost never use sausages for pizza, they prefer ham and raw smoked sausage, but this recipe can be slightly changed. By making delicious sausage pizza edges, the dish will sparkle in a new way. It will appeal to both adults and children. It will look great at home lunches and dinners, and will also decorate the table at fun gatherings with friends. A pizza like this would look great on a solo table. But it also goes well with other Mediterranean dishes, for example, Greek salad. In addition, you can take the finished pizza with you on a picnic and heat it on the grill, then it will be even tastier.

For this recipe, I recommend using sausages with a spicy and bright taste. Regular ones will not work, otherwise the pizza will seem uninteresting and bland. And if you always make something like this in different ways and with different products, then you can constantly delight your family with a delicious and new dish. This recipe is definitely suitable for lovers of sausages in dough! Well, you can vary the main pizza filling at your own discretion or stick to the option suggested below.

Calorie content per 100 g - 275 kcal.
Number of servings - 1 pizza
Preparation time: 30 minutes (if the dough is ready)

Ingredients:

Dough (any) - 300 g
Sausages - 6-8 pcs. (depending on size)
Ham – 300 g
Tomatoes - 1 pc.
Onions - 1 pc.
Garlic - 3 cloves
Ketchup - 3 tbsp.
Mayonnaise - 2 tbsp.
Cheese - 200 g

Pizza with sausages, potatoes and cheese

Do you want to add potatoes to your pizza? Then it is better to boil it in advance and fry it in aromatic butter.

To make pizza you will need:

potatoes – 100 g;
“Russian” cheese – 65 g;
Mozzarella – 65 g;
sausages – 5 pcs.;
ketchup – 1.5 tbsp. l.;
spices “For potatoes” - a pinch;
oil for frying - as much as needed;
flour – 110 g;
butter in dough – 60 g;
small chicken egg - 1 pc.;
soda – 1/3 tsp;
sour cream – 1 tbsp. l.

Step by step recipe:

Wash the potatoes with a brush, then transfer them to a saucepan. Add water and boil until soft for 35-40 minutes.
At the same time, beat the warm butter to a plastic consistency, and then thinly pour the egg mixed in the glass, without stopping the beating process.
Add sour cream and soda to a homogeneous mass. After mixing in the ingredients, sift the flour. Knead the dough briefly and form into a ball. Wrap in film and leave for half an hour at room temperature.
Next, peel the potatoes in their jackets, cut them into half slices, which are quickly fried until crisp in butter. Additionally, grate the cheese and chop the Mozzarella.
Turn on the oven at 180 degrees. Spread a sheet of parchment on the table. Place the dough in the middle. Roll out a round layer, forming smooth edges. Pierce the entire surface with a fork or knife.
Cover the pizza base with ketchup. Place pieces of fried potatoes on an even layer, between which place slices of sausages.
Sprinkle ingredients with potato relish and hard cheese. At the end add Mozzarella. Place the parchment on a baking sheet and place it in a hot oven.
Bake pizza with potatoes and cheese for no more than 15 minutes.

Potatoes can be added without frying. However, the golden, aromatic crust will make the baked goods especially delicious!

Making country-style pizza

The dough is prepared according to the recipe described in the first version of pizza.

Mushrooms need to be cut into small pieces, onions – as small as possible.
Melt the butter in a frying pan and fry the mushrooms and onions until tender.
Boil the eggs, cool and grate. Grate the cheese on a coarse grater.
Place the rolled out dough on a baking sheet. Distribute the sausages along the edges, hide them under the dough, let them become a surprise for the eaters.
Mix garlic pressed through a press with sour cream. Spread this sauce on the dough.
Place the fried mushrooms in an even layer in the center.
Bake at 180 degrees for 30 minutes, then sprinkle the pizza with grated eggs and cheese on top.
Bake for another 10 minutes.

Making mini pizza from a loaf

The last option is a portioned pizza made from slices of loaf with sweet peppers, olives and melted cheese.

Required ingredients:

loaf - 6 slices;
red bell pepper – 180 g;
sausages – 6 pcs.;
mayonnaise – 6 tsp;
spicy ketchup – 6 tsp;
pitted olives – 6 pcs.;
butter for parchment – 50 g;
slices of processed cheese – 6 pcs.

Step-by-step recipe:

Line a baking tray with baking paper. Grease with butter. Place six slices of loaf on it.
In a bowl, combine mayonnaise and hot ketchup. Mix. Grease the surface of the bread with the resulting dressing (2 teaspoons per slice).
Place sausage slices, thin slices of bell pepper and olive rings on top in equal portions.
Cover each piece with a layer of melted cheese. Immediately place the pan in a hot (185 degrees) oven. Bake for no more than 10 minutes.

To prevent the filling from leaking out during cooking, the crumb of the bread pieces can be slightly pressed down. This is how easy it is to make mini-pizza from a loaf!

Baking with chicken and tomatoes

If you make a pizza filling with sausages and tomatoes, adding chicken fillet, it will turn out very satisfying and tasty!

Required Products:

chicken breast – 150 g;
garlic ketchup – 2 tbsp. l.;
store-bought puff pastry – 250 g;
cherry – 5 pcs.;
dried basil - to taste;
sausages – 3 pcs.;
Dutch cheese – 75 − 80 g.

Step-by-step instruction:

Thaw the puff pastry (without yeast) at room temperature after removing it from the package. Then unfold and cut off half (you will need 250 g).
Roll out the layer a little, then carefully move it to a baking sheet, where there is already a sheet of baking paper greased with refined oil.
Coat the surface of the pizza base with garlic ketchup. Lay out fresh chicken breast, previously cut into thin longitudinal bars.
Next place the sausage slices and cherry halves. Sprinkle the ingredients with dried basil and grated cheese. Lightly smooth out.
Place the future baked goods with chicken and tomatoes in the oven. Simmer at 180 - 185 degrees for about 15 - 18 minutes until the chicken is cooked.

It is permissible to replace the cherry tomatoes indicated in the recipe with regular tomatoes. In this case, it is recommended to thinly cut the fruits into small slices.

Dinner with zucchini

Do you want to surprise guests or family members? Then you should fry the filling ingredients in hot oil. No one will definitely forget this pizza!

Required Products:

zucchini – 100 − 110 g;
frying oil - glass;
puff pastry – 250 g;
Mozzarella cheese – 55 − 60 g;
“Smetankovy” cheese – 60 − 65 g;
champignons – 5 pcs.;
garlic tomato sauce – 2 tbsp. l.;
sausages – 4 − 5 pcs.

Step by step instructions:

Process the zucchini and mushrooms. Cut the first into halves of circles, and the second into medium-thick longitudinal pieces. Chop the sausages (thickness up to 1 cm).
Heat enough oil in a saucepan. In hot deep fryer, fry the above ingredients one by one. Place on a plate covered with napkins. Salt the surface of the zucchini and mushrooms.
Place a sheet of parchment on a baking sheet. Place a layer of purchased puff pastry on top, previously defrosted at room temperature.
Spread with garlic tomato sauce. Place fried sausages, zucchini and mushrooms evenly. Top with slices of Mozzarella and grated Smetankov cheese.
Bake pizza with sausages for about 10 - 12 minutes at 190 degrees.

Although it takes time to prepare the pizza toppings described, it is worth it! You will get a real delicious meal with zucchini, which is quite rare in this dish.

Useful tips

Of course, as with any other dish, when preparing pizza there are certain tricks, knowledge of which can facilitate the cooking process and make the dish even tastier:

Try to roll out the dough as thin as possible. It is important to understand that the dough in this case is in some way a “background”;
For cooking, you can use either ready-made dough or homemade dough;
If you are making pizza with sausage or sausages, you don't need to use too many ingredients. Optimal - 6, because otherwise the taste may be washed out;
The ingredients should be evenly distributed;
Usually it takes 20 minutes to prepare a pizza. Place the dish in a sufficiently preheated oven;
If you prefer a crispy cheese crust, then sprinkle it immediately, and if it is soft, then add the cheese 5 minutes before readiness;
Try to always serve pizza hot.

Bon appetit!

Calorie content of foods possible in the dish

Tomatoes – 23 kcal/100g
Altai cheese – 355 kcal/100g
Gruyère cheese – 396 kcal/100g
Kaunas cheese – 355 kcal/100g
Latvian cheese – 316 kcal/100g
Lithuanian cheese – 250 kcal/100g
Lake cheese – 350 kcal/100g
Aiaideus cheese – 364 kcal/100g
Cheese "Altai" 50% fat - 356 kcal/100g
Appnzeller cheese 50% fat content - 400 kcal/100g
Gouda cheese 45% fat content - 356 kcal/100g
Dutch cheese – 352 kcal/100g
Maison Blanc cheese (semi-hard) – 360 kcal/100g
“Kostromskaya” cheese – 345 kcal/100g
Lambert cheese – 377 kcal/100g
Cheese "lo spamino" - 61 kcal/100g
Poshekhonsky cheese – 350 kcal/100g
“Russian” cheese – 366 kcal/100g
“Soviet” cheese – 400 kcal/100g
Steppe cheese – 362 kcal/100g
Uglich cheese - 347 kcal/100g
Cheese "chester" 50% fat content - 363 kcal/100g
Swiss cheese – 335 kcal/100g
Edamer cheese 40% fat content - 340 kcal/100g
Emmental cheese 45% fat content - 420 kcal/100g
Etorki cheese (sheep, hard) – 401 kcal/100g
Cheese “Yaroslavsky” - 361 kcal/100g
White cheese – 100 kcal/100g
Yellow fat cheese – 260 kcal/100g
Limburger cheese – 327 kcal/100g
Cheese with mushrooms 50% fat content - 395 kcal/100g
Garlic – 143 kcal/100g
Yeast dough – 320 kcal/100g
Yeast dough (quick) - 278 kcal/100g
Yeast dough - 226 kcal/100g
Vegetable oil – 873 kcal/100g
Tomato paste – 28 kcal/100g
Salt – 0 kcal/100g
Milk sausages – 266 kcal/100g
“Russian” sausages – 243 kcal/100g
Canned sausages – 228 kcal/100g
Pork sausages – 324 kcal/100g