Pizza with egg and cheese. Pizza with egg

2015-12-12T07:00:06+00:00 admin savory pastries Administrator Feast-online

Pizza with veal and eggs

For the test you will need

half a glass of milk;
a teaspoon of sugar;
a teaspoon of dry yeast;
9 tbsp. flour;
2 tbsp. mayonnaise;
a pinch of salt.

Pour dry yeast into a warm (!) bowl and fill it with milk heated to 40 degrees. Mix thoroughly. Add salt and sugar here. Let's stir again. Add mayonnaise and half the flour, previously sifted through a sieve. Knead the dough well, adding a little of the remaining flour. The result should be a soft, elastic dough that does not stick to your hands. Cover it and put it in a warm place for an hour.

Prepare the filling from:

100 g minced veal;
two onions;
sweet pepper quarters;
4 raw eggs;
3 tbsp. vegetable oil;
spices (to taste);
1-2 tbsp. mayonnaise.

Roll out the increased dough into a thin circle. Peel the onion, rinse with cold water and finely chop. Heat vegetable oil in a deep frying pan, add onion and minced veal. Add spices and fry until done. Cool and place on the base.

Cut the sweet pepper into half rings and distribute evenly over the minced meat. Salt three eggs, beat them and pour them on top of the meat and pepper. Carefully break the remaining egg, trying not to damage the yolk and getting it right into the middle of the pizza.

Season the dish with mayonnaise, spices and place in the oven for 25 minutes (temperature – 170-180 degrees). In this version, the central yolk should be well baked, and if cut correctly, its pieces will decorate each serving of pizza.

Pizza with sausage and egg

To prepare this dish you will need:

400 g pizza dough;
two medium tomatoes;
40 g hard cheese;
50 g mayonnaise (preferably “European”);
170 g of boiled sausage (“Doctor’s”, “Student’s”, etc.);
four raw chicken eggs.

Roll out pizza dough using water or kefir into a round cake of medium thickness. Place on a greased baking sheet and coat with mayonnaise. On top, evenly distribute diced sausage and thin half rings of tomatoes over the base. We decorate the dish with grated cheese and carefully crack the eggs on top, trying to leave the yolks intact. Bake the pizza for about half an hour at 190 degrees.

Pizza with Carbonara sauce and egg

Only yeast dough is suitable for this pizza, since Carbonara sauce is most successfully combined with fluffy flatbread, which has the appetizing aroma of freshly baked bread. Accordingly, you can buy a frozen semi-finished product or create a delicious yeast dough (as an option - pizza dough with dry yeast) yourself. To create this version of pizza with egg, 500 g of dough will be enough.

And for the filling you will need:

80 g ham;
100 g hard cheese;
a teaspoon of tomato paste;
two large tomatoes;
60 ml cream (15%);
one raw egg;
dried basil and oregano (optional).

Roll out the finished dough and place it on a baking sheet greased with vegetable oil. Grate tomatoes (without skin) or turn them into puree using a blender. We drain the juice, leaving only the thick, which we place directly on the dough. Place pieces of ham on top.

Prepare the Carbonara sauce: Pour the cream into a saucepan, put it on the lowest heat and pour in the whipped whites in a thin stream (when separating the whites, we try to leave at least one yolk intact), stirring constantly. Cook for about 30 seconds until the sauce thickens under a spoon.

Lightly sprinkle the ham with grated cheese (1/4 of the total amount), pour in the sauce and evenly distribute the remaining cheese over the base. Place the pizza in the oven for 7 minutes at 200 degrees. After this time, take it out and carefully pour the whole yolk into the center. Place in the oven again for 10 minutes.

Pizza is a familiar and very popular food. This pie cooks quickly. It is delicious and quickly eaten by the whole family. You can also serve it to guests. Few people will deny themselves the pleasure of tasting aromatic and juicy homemade baked goods. Today there are a lot of recipes for creating pizza of any kind. However, no matter what your baked goods are: thin dough or thick base, yeast or puff pastry, with meat products or vegetables, the sauce, otherwise known as pizza filling, plays an important role in taste.

White sauce

This type is popular and often used in pizza topping recipes. It is prepared using sour cream, cream, cheese, and mayonnaise. But when visiting a pizzeria, one could notice that the pastries there have a slightly different look and taste. The sauce turns out viscous and satisfying. Many people don’t know how you can create a pizza topping at home, just like in a pizzeria. In fact, employees will not give away company secrets. It is claimed that mozzarella gives a similar taste and consistency to the sauce. Our housewives often season pizza with egg filling with the addition of mayonnaise, cream or cheese. This saves time, and our housewives do not consider mayonnaise a product unsuitable for baking. The end result is a wonderful white sauce. Very similar to the one that decorates the surface of the product in a pizzeria.

Creamy

We need all of the following elements. In this recipe, mayonnaise acts as an addition, but without it the creamy filling will not have its unique taste.

high-fat sour cream - 100 grams;
hard or semi-hard cheese - 100 grams;
mayonnaise - 2 tablespoons with top;
garlic - 3 cloves;
basil - a bunch;
salt - to taste;
pepper - optional.

Peel the garlic and press it through a press into a bowl. We also put sour cream and mayonnaise here. Mix the composition. Chop the washed basil. We rub the cheese through a grater of any fraction. Add all this to sour cream and mayonnaise, salt and pepper to your taste. Final stirring - and now the sauce is ready to pour on the surface of the pizza.

Mushroom pizza with boiled sausage - step-by-step recipe

This dish will be a real lifesaver. It is prepared very quickly and easily. And most importantly, the proposed list of products will provide a good solution. This pie can feed even a large family.

Note: if there is a lot of cheese or sausage left over after a feast, freeze it. Place the pieces in a bag and place in the freezer. Whenever you decide to make pizza, take out the ingredients and use them as toppings.

And a few more words about the sauce. To give the dish a spicy note, add slightly dried basil, suneli hops or oregano to the tomato-mayonnaise mixture.

Ingredients you will need to stock up on for our dish:

Sour cream (with egg)

Here is the base as in the first recipe. But the egg anchors the sauce to the surface and gives our pizza its zest.

For the sauce:

sour cream - 100 grams (fat content is not important);
mayonnaise - 2 spoons with top;
raw egg - 1 piece;
cheese - 150 grams;
garlic - 2-4 cloves.
salt, herbs and spices to taste.

Lightly beat the egg with salt and pepper. Add herbs and spices. Add mayonnaise, sour cream and grated cheese. Coat the surface of the pizza generously before placing it in the oven.

A universal recipe for making mayonnaise sauce

Mayonnaise is probably in every refrigerator. And even though nutritionists do not favor it, it still remains the most favorite sauce for the majority of residents of our country.

So, to please everyone, we will prepare our own mayonnaise. It's not difficult at all

Ingredients:

Mustard - 1 tbsp
Kefir – 100 ml
Sugar - 1 tbsp
Apple cider vinegar 6% - 1 tbsp
Vegetable oil – 250 ml
Eggs - 4 pcs
Salt - to taste
Green onion - 1 feather
Parsley - 1 bunch
Dill - 1 bunch

Preparation:

1. Break the eggs and separate the whites from the yolks. Add sugar, mustard, salt to the yolks and beat everything together with a mixer until a homogeneous mass is formed.

2. Continuing to whisk, add vinegar to the bowl first, and then, portionwise, vegetable oil.

3. Beat until the mixture turns white and becomes thick.

If you just want mayonnaise, you can finish here. Homemade mayonnaise is ready

4. Chop fresh herbs finely and add to mayonnaise. Pour in kefir (or better yet, ayran) and mix everything well. Ready.

Cheese and mayonnaise

A very satisfying filling due to the flour and butter included in the composition.

List of ingredients:

butter - 30 grams;
mayonnaise - 100 g;
boiled water - 100 milliliters;
flour - 1-2 tablespoons without a slide;
cheese - 80-120 grams;
garlic - 1-5 cloves;
salt - a pinch;
spices and herbs to taste.

To prepare the cheese-mayonnaise filling, you need to simmer the flour in butter. Beware of lumps. When the flour has simmered and mixed with oil, add mayonnaise mixed with water. Boil the sauce in a saucepan, adding salt to taste and spices. Grate the cheese and add to the filling.

Pizza “Student” from Doshirak

Just a little bit and you get a delicious, aromatic pizza, enough for 3-4 eaters.

Instant noodle base

A super easy way to get a thick crust with crispy edges.

How much to prepare, portions, calories

It takes 7-10 minutes to cook for 3-4 people.

100 g – 320 kcal.

Compound

2 packs of doshirak (70 g each)
2 eggs

Procedure

I put the noodles in a bowl, add the spices from the bags and boiling water. The water should cover the doshirak.
After 2 minutes (no more is needed, otherwise the base will turn out mushy), I drain the water and let the doshirak drain thoroughly in a colander.
Cool to room temperature and mix with eggs.

Stuffing with olives and sausages

Instead of olives, you can take black olives, and replace the sausages with smoked sausages.

What you will need

100 g pitted olives
100 g smoked chicken breast fillet
2 sausages
2 tbsp. l. ketchup
2 tbsp. l. mayonnaise
100 g hard cheese
2 tbsp. l. vegetable oil
black pepper and salt to taste

How to cook

I cut the sausages and chicken fillet into cubes. I grate the cheese and mix ketchup with mayonnaise. I chop the olives into rings.
I heat a round mold with walls and grease it with oil. I spread the noodle mass and level it. I bake for 10 minutes at 220°C.
Then I coat it with ketchunese and lay out the filling in the following order: sausages, chicken breast, olives, cheese.
I cook the pizza at 220°C for another 12-15 minutes.

Mushroom filling

Pizza topping made from eggs, mayonnaise and mushrooms turns out delicious. Before you start preparing it, you need to check that all the products are available in the required quantity:

low-fat mayonnaise - half a glass;
fresh champignons - 135 grams;
half an onion;
two cloves of garlic;
egg - 1 piece;
vegetable oil without aroma.

To prepare the mushroom filling, fry the washed champignons over low heat, cutting them into slices. Add chopped onions to them and cook until the onions acquire a bright golden hue. Salt and pepper the mushroom mixture. Pour mayonnaise into a bowl and simmer over low heat for about three minutes, covered. When it's time to coat the topping pizza with the mushroom sauce, stir in the raw egg and pour over the topping before placing it in the oven.

Garlic

This egg filling for pizza will appeal to those who love garlic and spicy additives.

What does it consist of:

garlic - 5 large cloves;
vegetable oil, unflavored - 100 ml;
salt, spices and seasonings suitable for pizza - according to personal preference;
eggs - 2 pieces.

Beat the eggs, adding salt and spices to the mixture. We send here the garlic pressed through a special press. Add the full amount of oil and mix the emulsion very well. The use of cheese is not required, but you can sprinkle it on the pizza before pouring or on top, directly on the sauce, if desired.

Pizza sauce with mushrooms and chicken

This is a heartier version of mushroom pizza sauce. Chicken, mushrooms, cheese - this is a classic combination! And besides, this option is made without a blender and serves not only as a sauce, but also as a pizza topping.

We will need:

Champignons - 200 gr.
Chicken fillet - 100 gr.
Hard cheese - 50 gr.
Onion - 1/2 head
Wheat flour - 1 tbsp. l.
Cream - 200 ml
Vegetable oil - 1 tbsp. l.
Butter - 50 gr.
Garlic - 1 clove
Ground black pepper - a pinch
Salt to taste

How to make pizza sauce with chicken and mushrooms:

Mix both oils in a frying pan and begin to fry the onion, chopped into small pieces.
Next, add the sliced mushrooms and increase the heat, fry until golden brown.
Cut the fillet into small pieces across the grain and send it to the mushrooms, stirring occasionally.
As soon as the fillet turns white, pour in the cream and squeeze in the garlic.
Then add grated cheese and taste for salt and pepper.
Slowly add flour and achieve the desired thickness of the sauce, ready!

If you wish, you can sprinkle more cheese and dill on top of the pizza before baking.

Egg-mayonnaise

The filling is very thick and incredibly tender.

Here's what it consists of:

mayonnaise - 1 glass;
eggs - 2 pieces;
cheese (semi-hard or hard) - 300 grams;
garlic - to taste;
pepper, seasonings - optional.

And this is how we will cook it.

Using a mixer, beat eggs with mayonnaise. Add seasonings, favorite herbs, garlic. Those who don't like garlic can skip this step. Add half of the entire amount of grated cheese. The second part of the product is needed to sprinkle it on the top of the pizza in the oven five minutes before the end of the cooking process.

Pizza with egg and mayonnaise filling

And now we suggest you study the pizza recipe without being distracted from studying the toppings for it. You can take the base ready-made and make it yourself at home.

Now roll out the dough into a layer five to eight millimeters thick. Give it any shape. Of course, round is a classic, but sometimes it is more convenient to bake a product on a square baking sheet: it saves space and cooking time. The reception is especially good for large families who love to eat.

Grease the sheet on which you will bake the pizza with vegetable oil. Transfer the dough piece onto this greased baking sheet.

Now let's start filling the pizza. It is recommended to thoroughly coat the base with tomato sauce. Now add the filling. This can be any sausage, chicken or other meat products. You can add fried pieces of zucchini, bell peppers and tomatoes. In turn, tomatoes can be cut in any way. You can add mushrooms fried with onions. There is no limit to culinary imagination here.

Preheat the oven. Fill the filling with any filling you like and place it in the oven. After 20-30 minutes, remove the finished ruddy product. We enjoy pizza with toppings, just like in a pizzeria with the whole family.

A simple homemade recipe for pizza with eggs and cheese, step by step with photos. Easy to prepare at home in up to 1 hour. Contains only 260 kilocalories.
Preparation time: 16 minutes
Cooking time: up to 1 hour
Calorie count: 260 kilocalories
Servings: 3 servings
Difficulty: Easy recipe
National cuisine: Home cooking
Type of dish: Baking

Pizza with mayonnaise and sour cream in 5 minutes

This dish is ideal for a family dinner or Sunday breakfast. Quick, hassle-free and very tasty - this is the recipe that every housewife dreams of.

Dough

Delicate, thick dough will delight you with its fluffiness and golden brown crust. Try to choose mayonnaise that does not contain preservatives.

Cooking time, dish yield, nutritional value

To prepare pizza dough with mayonnaise, egg, flour and sour cream for 8 servings you need literally 5-7 minutes. 100 g 325 kcal.

List of ingredients

2 eggs
4 tbsp. l. mayonnaise
4 tbsp. l. sour cream
200 g flour
½ tsp. salt
½ tsp. baking powder

Procedure

Beat the eggs either with a whisk or a mixer. You should get a stable foam.
Add sour cream and mayonnaise, add baking powder and salt.
Sift the flour and combine all the ingredients.
Knead a thick (pancake-like consistency) homogeneous dough without lumps.

Stuffed with seafood and mozzarella

Typically, the seafood cocktail contains mussels, squid, shrimp and miniature octopuses. However, instead, you can simply take shrimp in oil or in a sweet-salty marinade.

What you will need

200 g sea cocktail in oil with spices
120 g mozzarella
3-4 tbsp. l. tomato sauce
2 tbsp. l. vegetable oil
pinch of oregano

Procedure

Grease a round pan with oil and heat in the oven or on the burner.
Pour the dough, level it with a spoon and place the mold in the preheated oven for 10 minutes. Baking temperature – 180°C.
While the base is preparing, you need to prepare the seafood. Place the cocktail in a sieve and let the oil drain as much as possible. Otherwise the pizza will be too greasy.
Then brush the flatbread with sauce, add seafood, slices of mozzarella and sprinkle with oregano.
Bake at 220°C for 10-12 minutes.

Step-by-step preparation

Pizza is a universal dish. Firstly, everyone loves it and there is no shame in serving it to guests. Secondly, you can just quickly cook it for lunch. I always have ready-made pizza bases in my freezer. They are not expensive at all, and the results are amazing. I used to make pizza from puff pastry, but our family likes pizza with a ready-made base more - it always turns out great. And it’s a pleasure to cook, just put the pizza base on a baking sheet and cut the food, during which time it will become soft and you can already bake it. Also, pizza on a ready-made basis does not fall apart, unless, of course, you load it with a kilogram of food. You can come up with different fillings for pizza; some people like more meat, while others, on the contrary, like more vegetables. I love it when pizza has both. But I definitely add some sourness in the form of pickled cucumbers or mushrooms. Sometimes I just add onions pickled in vinegar. So, in addition to the finished pizza base, we need smoked sausage, raw egg, tomato, pickled gherkins, mayonnaise, Russian cheese, processed cheese, onion. We will need a raw egg and cheese for the cheese filling, which we will make at the final stage of cooking. First of all, you need to grease the pizza base with mayonnaise. Then chop the sausage as desired, finely chop the onion and cucumbers into strips. Place on the base like this.
Next, cut the tomato into slices and distribute over the pizza.
Now we need to prepare our cheese filling. I came to the conclusion that this way the pizza turns out juicier than when you just grate cheese on top. So, you first need to grate the processed cheese and Russian cheese on a coarse grater. Then add the egg to the cheese and mix thoroughly. You can add mayonnaise or a little sour cream to the cheese.
This mixture needs to be carefully distributed over the pizza; the more you have, the tastier it will be.
Preheat the oven to 180 degrees and bake the aspic pizza for 20 minutes. Cool slightly before serving. Bon appetit!

Pizza with sausage, cheese and tomatoes, cooked in the oven

There are two ways to prepare this dish. The first involves baking the base separately until half cooked. Then the filling is placed on the crust and everything is baked together. According to the second option, the ingredients are placed on raw dough and the whole thing is cooked in the oven. In my opinion, the latter method is better, as the dish turns out tastier.

What you will need:

Step by step recipe:

1. Pour lightly crumbled yeast into two glasses of warm water. Add sugar and softened butter there. Mix the components until completely dissolved. And gradually add flour.

It must be sifted before use! When sifting, the particles are saturated with oxygen, which makes the dough rise better and the baked goods become tender and airy.

2. Knead this mixture thoroughly with your hands. It is easier to do this on a floured table, but you can also do it in a bowl. As a result, the dough should become elastic, dense and not stick to your hands. Roll it into a “bun” and lightly coat it with vegetable oil: this will prevent it from chapping. Cover the dishes with a kitchen towel and set aside.

3. Pour the remaining water into the pan and bring it to a boil. Then immerse the tomatoes here for 1-2 minutes. We take out the fruits and carefully remove the skin from them.

4. Grease the baking sheet with oil. Take a third or half of the dough and spread it on the surface of the baking dish. Give the base a beautiful look. For example, it could be a circle or a square.

This set of products is enough for 2-3 small pizzas. You can make them in different shapes.

5. Cut the sausage into rectangular pieces. Chop the tomatoes into half rings and chop the cheese on a coarse grater.

6. Make a border in the dough on the baking sheet along the edge. And grease the central part of the base with ketchup. After this we make a mayonnaise mesh.

7. Spread the sausage pieces evenly. The next layer will be tomato rings. Next, distribute the cheese.

8. Immerse the baking sheet in an oven preheated to 220 degrees for 15-20 minutes. By then the side should be evenly browned. Carefully transfer the pizza with a spatula to a flat plate with a suitable diameter. However, do not rush to cut it right away. Let it cool slightly: wait 10 minutes. And then divide it into parts and try it.