Homemade coffee liqueur

Prepared by: Prika

10/20/2019 Preparation time: 11 days. 2 hours 0 minutes

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The most flavorful liqueur you can make at home is coffee! Any type of ground coffee is suitable for preparing the drink, preferably without bitterness. Infusion period is 2 weeks.

How to make “Coffee liqueur at home”

Prepare the following ingredients.

Pour the ground coffee into a jar or other deep container. Boil water and pour 500 ml into a container. boiling water, brew coffee for 10-15 minutes, thoroughly mixing the contents of the container. Don't forget to cover with a lid or saucer.

Pour granulated sugar into a saucepan or saucepan and pour in the remaining 100 ml. boiling water and place the container on the stove. Boil the sugar syrup for 3-4 minutes until it has a light caramel color, remembering to stir the contents of the container.

Strain the brewed coffee through a fine-mesh strainer, removing the grounds. There will be a small amount of grounds left in the liquor at the bottom - this is normal!

Pour the coffee into a jar or tall container and pour all the sugar syrup into it. Mix thoroughly and cool to room temperature.

Pour in vodka. Buy high-quality alcohol so that after tasting the liquor you don’t feel an unpleasant aftertaste! Close the container with a lid, mix thoroughly and place in a cool, dark place for 2 weeks. Shake the contents of the container every 2 days.

After the specified time, the coffee liqueur can be poured into a decanter and glasses.

Coffee liqueur with condensed milk

A drink of interesting color with a unique aroma and rich taste of cream. A significant advantage of the recipe is quick preparation. The liqueur will be ready in 3 days.

Ingredients:

insoluble ground coffee - 4 teaspoons;
sugar – 100 grams;
condensed milk – 200 grams;
water – 300 ml;
vanillin – 1 gram;
vodka (cognac) – 300 ml;
clove - 2 jokes;
cinnamon – 1 pinch;
star anise - 1 piece.

Liqueur recipes

A coffee drink can decorate any holiday table. Thanks to dozens of cooking options, the product will be suitable for both family and business meetings.

With instant coffee

A drink based on instant coffee is considered an indispensable classic. To prepare it you need the following ingredients:

7-8 spoons of instant coffee. It is not recommended to save on the product, since it is coffee that sets the delicate and spicy taste of the alcoholic product.
1 liter of your favorite alcohol. The basis for the cocktail can be high-quality vodka or rum, but if you wish, you can use whiskey.
500 ml of clean filtered water.
600 g brown sugar.
1 pack of vanilla.
1 spoon of almond extract. This ingredient can be used as desired.

The liqueur has a unique aroma of coffee beans

How to make a classic alcoholic cocktail:

Combine coffee and granulated sugar, mix the ingredients and pour in the prepared liquid.
Place the mixture on the stove and bring to a boil, and then simmer it on the fire for another 40 minutes.
The result should be a syrup of uniform consistency. It is thoroughly kneaded and left for 15 hours.
Combine the infused syrup with the selected alcoholic beverage, add vanillin and almond extract, mix the ingredients.
Place the product in the refrigerator for 4 days.

After this, the liqueur can be safely served.

It is recommended to drink it within 2-3 months, otherwise the product may lose its taste.

Ground coffee liqueur

An alcoholic cocktail with ground coffee has a delicate and rich taste. To create it you need the following components:

10 l. premium coffee.
1 liter of alcoholic beverages. It is preferable to choose rum or alcohol.
900 ml of clean water.
650 g sugar.
2 teaspoons vanilla extract.

How to make coffee liqueur at home:

Find a deep container and pour coffee into it.
Pour liquid over it and cook over medium heat. The duration of the process varies within 20 minutes.
Add sugar to the container and boil the contents again until the sand is completely dissolved.
The resulting syrup must be brought to a boil, and then simmered for about 1 hour over low heat.
Cover the resulting solution with cling film and place in a cool place for 2 days. It is prohibited to keep syrup in the refrigerator.
After a while, combine the alcohol with the sugar mixture, pour the extract into the resulting drink and mix everything.

Place the coffee cocktail in the refrigerator for 5 days, then bottle it and take it to the cellar. The shelf life of the finished product is around 3 months.

Homemade Kahlua liqueur

Kahlua liqueur is prepared at home using the following ingredients:

150 g premium instant coffee.
800 ml of alcoholic beverages. It is recommended to use high-quality rum.
500 ml boiled water.
400 g white granulated sugar.
200 g brown sugar.
15 g vanillin.

Liquor can be prepared according to various recipes

Kahlua is prepared according to a simple recipe:

Combine prepared coffee and 2 types of sugar, pour water into the mixture. Mix the ingredients thoroughly.
Place the sugar-coffee mixture on the fire and bring it to a boil.
After this, you need to reduce the heat and leave the syrup to simmer for another 1 hour. If necessary, remove the foam on its top layer.
The result should be a homogeneous mass of dark brown color. It is cooled, covered with film and taken out to a cool place for 16 hours.
After time, the syrup is combined with rum, vanillin is added and all components are mixed.
Coffee liqueur is poured into vessels and sent to the refrigerator.

You need to drink the drink within 3-4 months. The product can be stored both in the refrigerator and in the cellar.

Coffee-chocolate

To create a delicious treat you need the following products:

6-7 spoons of instant coffee.
Half a bar of dark or milk chocolate.
600 ml rum.
200 g of clean water.
300 g granulated sugar.
10 g vanillin.
1 cinnamon stick.
A pinch of pepper (optional).
1 PC. star anise.

The cooking process is as follows:

Combine sugar with liquid and boil it over medium heat.
Add coffee and simmer until smooth.
Cool the resulting solution and let it sit for 5-6 hours.
When the time comes, the syrup is poured into a deep container, alcohol and prepared spices are added there, and all the ingredients are mixed.
The resulting mass is infused for 3-4 days.
After this, the liquor is filtered and bottled in beautiful bottles.

Experts recommend starting to drink the drink not immediately, but only after 1-2 weeks of infusion.

With condensed milk

Coffee liqueur with condensed milk is prepared based on the following products:

5 spoons of ground coffee.
A bottle of vodka.
250 ml of clean water.
300 g condensed milk.
100 g granulated sugar.
20 g vanilla extract.

When all the components are ready, you can begin the cooking process:

Combine sugar with water and cook syrup to a uniform consistency.
Pour the coffee mixture into the container and boil the syrup for about 40 minutes.
Cover the homogeneous mass with film and let it brew for 7-8 hours.
Combine alcohol with sugar and coffee syrup.
Stir in condensed milk and vanilla extract. Send the received product to a dark place for a couple of days.

Now you can distribute the liquor into bottles and send it to the cellar. The finished product is stored for up to 3 months.

Egg-coffee

To create a treat you will need:

4 chicken yolks (raw).
1 spoon of oak bark.
3 spoons of instant coffee.
Half a can of condensed milk.
300 ml vodka.
1 glass of clean water.

When everything is ready, you can start cooking:

Pour ground oak bark with water and simmer over low heat for half an hour.
Strain the resulting mass using gauze and leave to cool.
Combine the yolks with condensed milk and dissolve the coffee, stir the mixture.
Pour vodka and oak decoction into it.
The resulting mass will have to be whipped using a mixer to make it airy and homogeneous.

The product is packaged in vessels and sent to a dark place for several days. After this, the delicate drink can be served.

Coffee orange

What you will need:

150 g medium roast coffee beans.
2 oranges.
500 g granulated sugar.
1 liter of vodka.
Vanilla syrup. The quantity depends on your own preferences.

Preparation procedure:

Wash the oranges and make small cuts in the peel to accommodate the coffee beans.
Place grains into each orange, place the preparation in a glass vessel and fill it with vodka.
Pour sugar and vanilla syrup on top and mix the ingredients.

Close the resulting drink with an airtight lid and leave to infuse for 1 month. Experts recommend shaking the container periodically to quickly dissolve the granulated sugar. When the liqueur is infused, it can be served.

Coffee liqueur with orange

Milk coffee liqueur

Milk coffee liqueur is prepared at home using the following ingredients:

200 g ground coffee.
1 kg sugar.
1 packet of milk.
1 liter of vodka.
250 g of clean water.
A pack of vanilla. Alternatively, you can use vanilla syrup.

The cooking process is as follows:

Pour vodka into a large jar.
Mix coffee with vanilla, pour the mixture into a jar of alcohol. Send the resulting workpiece to a dark place for 1 week. The vessel should be shaken periodically to better dissolve the coffee sediment.
The infused drink is filtered using special paper or gauze.
The liqueur base is combined with cool milk, boiled water and granulated sugar. All components are thoroughly mixed.
The mass is sent to infuse for another 5-6 days.

Before bottling, the drink is filtered and stirred again. After 2 days it can be served.

Express liqueur

In the process you will need:

100 ml of strong coffee brewed in a Turk.
200 g sugar.
800 ml of quality vodka.

The preparation method is extremely simple:

Brew coffee using coffee beans. It is better not to use a coffee maker, as it can change the taste of the drink.
Combine strong espresso with sugar and boil for 30 minutes.
Let the workpiece cool, then pour alcohol into it.
Filter the solution and mix thoroughly.

The resulting product is bottled, infused for 1 week and served.

Irish coffee

The birthplace of the drink is Ireland, and it is distinguished by its incredible taste characteristics. The drink is made from coffee and Irish whiskey. If you wish, you can add cream, cinnamon and anise.

First, coffee is brewed in a Turk, which must be strong. Then the coffee is moved into a tall glass and sugar is added to it. A fifth of the coffee glass is not filled; this space is left for whiskey. Whipped cream is used for decoration, and it is best to drink it hot. It is not recommended to add other spices to your drink (the only exception is cinnamon). But the specified alcohol can be replaced with any available option.

Classic recipe

At home, you can prepare such an aromatic, tasty and sweetish alcoholic drink in several different ways. And every time it will turn out invariably fragrant and pleasant to the taste.

Important! All ingredients for preparing coffee liqueur must be of high quality and as fresh as possible. Only in this case the drink will turn out real and aromatic.

On alcohol

The liqueur for this recipe can be made using edible alcohol and ground coffee.

Its taste is rich and pronounced. This drink is suitable for true fans of aromatic and freshly brewed coffee of high quality.

For preparation you will need:

vanilla sugar - 1 sachet;
alcohol 50% - 0.5 l;
water - 0.7 l;
ground coffee - 60 g;
granulated sugar - 500 g.

Reference! To maximize the taste and aroma of the finished drink, it is recommended to take coffee beans and grind it yourself using a coffee grinder.

If you purchase already crushed grains, you should carefully examine the integrity of the packaging and choose the freshest product.

Cooking sequence:

Pour water (500 ml) into the coffee and cook at low boil for a quarter of an hour.
Boil a thick syrup from the remaining water and sugar.
Add vanillin to the prepared sweet mixture and mix everything thoroughly.
Pour brewed coffee into the syrup cooled to room temperature and stir well.
Pour in alcohol in a slow stream and thoroughly mix all the ingredients again.
Then, through a very fine sieve, or better yet, gauze, the liqueur is filtered and bottled.

The finished drink can be drunk immediately; it can be pre-cooled in the refrigerator, but this is not necessary.

Reference! This amount of product yields about 10 full servings of excellent quality coffee liqueur. It can be stored in the refrigerator for up to three months.

Watch the video in which a professional bartender explains how to properly prepare coffee liqueur:

Cooking tips

If you decide to make coffee liqueur at home, we advise you to pay attention to the following:

As an alcoholic base, you can use not only vodka, but also homemade moonshine or alcohol diluted to 40-50 degrees. The ideal choice would be light rum, which, according to experts, goes perfectly with coffee.
To avoid spoiling the drink, do not use vodka or coffee of questionable quality.
Almost every recipe contains vanilla extract. At home, you can replace it with regular vanilla sugar: 5 ml of extract equals 10-15 grams of vanilla sugar.

As you can see, there is nothing complicated in preparing coffee liqueurs. Choose any recipe you like and surprise your guests with a sweet alcoholic drink. Rest assured, your culinary masterpiece will not go unnoticed!

Recipes with popular liqueurs

It’s up to you to decide which liqueur is best to use for cooking. A variety of alcoholic products are used for drinks. It all depends on personal taste preferences.

Amaretto

Most often it can be seen in Italy. It is served with cream and drunk warm. It is customary to drink coffee with Amaretto from a tall glass with a stem.

Making the drink is simple. To do this you need:

To brew strong espresso, you need to do this in a Turk.
Cool a little.
Pour Amaretto liqueur into a cup a quarter full and then add coffee.
You can leave out the sugar and whipped cream.
At the very end, it is recommended to use an almond garnish.

Amaretto with ice and milk

To prepare, you need to take: natural coffee, liqueur, a little cinnamon, ice and milk.

First, the coffee is brewed and then cooled. Then it is mixed with milk in the proportions of one part milk and five parts coffee. Sugar is added to the drink at your discretion. Next, liqueur is poured ¼ into a tall glass, and the rest of the space is filled with coffee and milk. All this is mixed. At the end, add a couple of ice cubes and cinnamon to the drink.

Baileys

This recipe is very popular. It gets its name from the liquor that is added to it. To prepare, you need to stock up on natural coffee, Baileys liqueur and cinnamon. This drink should be offered in tall glasses.

It's not at all difficult to prepare. Everything is done in this sequence:

Strong coffee is brewed (a Turk is used for this).
Then it is poured into a glass, taking up two thirds of it.
The remaining volume is filled with liquor, and a little cinnamon is added there and mixed.
Ready-made coffee with Baileys is offered warm.

Pina colada

To the question: “What is the name of a drink that has Caribbean flavors?”, you don’t need to look for an answer for long - it’s Pina Colada. This drink is slightly frozen before adding cream.

First, brew coffee (100g), which is cooled slightly. Add to it 15 ml of white rum, 20 g of Malibu liqueur, 10 g of coconut liqueur, a little vanilla essence and crushed ice. All ingredients are mixed in a blender at high speed. Serve the drink in a large wine glass. You can decorate with whipped cream and toasted coconut.