Hello, dear readers of my blog! Glad to meet you again! Today I want to share interesting and relevant recipes for canned tuna salads with home cooking lovers.
Everyone's favorite and magical holiday is approaching - New Year. According to the eastern calendar, in the coming leap year 2021, the mistress will be the White Metal Rat. Her main qualities: perseverance, perseverance, determination, struggle for justice. She is cunning, vindictive, and loves wealth acquired through honest labor. The rat loves to eat. She is an omnivore, but loves a variety of foods. The traditional Olivier and Garnet bracelet will be suitable for her, but this is not enough. The New Year's table should be replete with various dishes. The Rat especially loves hard cheese. You must try to please the hostess of the coming year, generously set the New Year's table, appease her so that she treats you favorably all year.
Canned tuna was first produced in 1903 in Australia. They are very convenient to use and have become very popular; many even prepare mimosa with it. They contain proteins (about 29%), fats (about 19%), vitamins A, D, E, omega-3 fatty acids, minerals (sodium, potassium, selenium). The calorie content of 100 g of product is 198 kcal.
Salad with tuna and balsamic
You can also lightly drizzle the salad with teriyaki sauce.
You will need:
120 g canned tuna, 10 cherry tomatoes, half a bunch of lettuce, 1 tbsp.
capers, 1 cucumber, balsamic. Preparation:
Chop and mix the vegetables, add large pieces of tuna and tear the salad into it. Top the fields with balsamic and sprinkle with capers if desired. You can replace them with sesame seeds or nuts.
How to make Fresh Tuna Salad
First, prepare the tuna dressing. To prepare it, we will need 120 g of canned tuna, 150 g of mayonnaise, and 20 g of garlic paste (or sauce). Mix everything, add salt and pepper to taste, and blend with a blender for 10-15 minutes.
Cut fresh tuna into 6 pieces.
Fry in a frying pan (preferably on a grill pan, but a regular one will do).
Wash and dry the lettuce leaves, coarsely chop the cucumbers and tomatoes, cut the radishes into thin rings, cut the boiled quail egg in half, and cut the pepper into slices.
Grease the plate with tuna sauce.
Spread salad mix evenly over top.
Place vegetables on top: tomatoes, cucumbers, peppers and radishes.
Then add pieces of tuna, olives, some lettuce (optional). You can also top it with tuna dressing.
Add spices to taste and you are ready to serve. This is such a bright salad with fresh tuna. Bon appetit!
Salad with tuna and eggs
The easiest and fastest tuna salad in a hurry!
You will need:
1 can of canned tuna, 3 eggs, 1 cucumber, mayonnaise, salt.
Preparation:
Boil the eggs and cut the cucumbers into arbitrary cubes. Add mashed tuna and, if desired, greens. Salt the salad and season with mayonnaise.
A simple salad recipe with tuna, egg, cucumber and corn
This salad is very tasty, satisfying, quick to prepare, and affordable for any family budget. It looks aesthetically pleasing, appetizing and beautiful. By the way, tuna belong to the mackerel family. They live in the Atlantic, Pacific, and Indian Oceans. The Japanese consumed this fish 5,000 years ago. In many countries, its meat is considered a delicacy. Therefore, in many countries, tuna are now raised and fattened in pens. You can buy real wild fish, but it costs more, just like salmon, sturgeon and others.
Ingredients:
- canned tuna – 1 can
- corn – 150 g
- chicken eggs – 2 pcs.
- pickled cucumbers – 1-2 pcs.
- mayonnaise
- green onions, dill, salt, pepper - to taste
Preparation.
Open a can of tuna, place in a sieve to drain excess liquid and cut into small pieces or mash with a fork. It depends on what you like best.
Open the corn and let it drain. Hard-boil eggs, peel and cut into cubes using a special grill.
Cut the pickled cucumbers into thin half rings.
Cut the green onions into strips about 2 cm long.
It’s better not to buy mayonnaise, but to prepare it fresh at home.
Place all ingredients in a deep bowl, add salt, pepper, season with mayonnaise, and mix gently. Place the salad on a beautiful dish, garnish with dill sprigs and serve. It's delicious and beautiful.
Author
https://youtu.be/pGTve-LG394
Salad with tuna and peas
If you want to add some color, use red onion or pepper!
You will need:
200 g canned tuna, 3 eggs, 1 onion, 200 g peas, 1 bunch of green onions, 1 bunch of parsley, mayonnaise.
Preparation:
Chop the onion and pour boiling water over it if desired. Mash the tuna with a fork, cut the boiled eggs into cubes and finely chop the greens. Add peas, mix the salad and season with mayonnaise.
Tender salad with canned tuna, egg and cucumber
This salad will help out any housewife, as it has a great taste and can be prepared in literally a matter of minutes. This is a real find, as they say - a lifesaver when unexpected guests arrive. A great combination of just three ingredients makes it tender, satisfying, tasty and beautiful!
Ingredients:
- canned tuna – 1 can
- fresh cucumbers – 1-2 pcs.
- chicken eggs – 3 pcs.
- mayonnaise (preferably homemade) – 2 tbsp. spoons
- salt, pepper, onion, herbs - to taste.
Preparation.
Hard boil the eggs, cool, peel and cut into small cubes.
Also chop the cucumber and tuna. You can mash the fish with a fork.
Place the ingredients in a deep bowl, add salt and pepper, and add herbs (optional).
Season with mayonnaise and mix carefully.
Place the salad in a beautiful transparent salad bowl on green leaves of Odessa lettuce, garnish with herbs and serve on the New Year's table.
Author
Tuna salad with honey dressing
An interesting and rather unexpected combination.
You will need:
180 g tuna, lettuce leaves, 2 potatoes, 1 tomato, 1 egg, half a lemon, 1 tbsp.
grainy mustard, 1.5 tsp. honey, 3 tbsp. olive oil. Preparation:
Mix the dressing from olive oil, honey, mustard and lemon juice. Boil the potatoes and eggs, chop all the ingredients, add tuna and lettuce. Pour the sauce over everything.
Tuna salad with tomatoes and cucumbers
Published: 03/30/2016 Posted by: Fairy of Dawn [Offline] Calories: Not specified Cooking time: Not specified
I suggest you prepare a very original tuna salad with tomatoes and cucumbers, which will fit perfectly into your holiday table and will amaze both you and your guests with its exquisite and piquant taste. The presentation of this dish is no less original, since we will serve it in portions on small salad plates, laying out all the ingredients in a certain order and pouring a delicious sauce on top. All components of the salad combine quite well with each other. So, the basis for it is fresh vegetables (ripe tomatoes and cucumbers), to which we add boiled chicken eggs and pieces of canned tuna. I generally like the idea of this dish, because it is an excellent alternative to complex meat salads, which have become firmly established on our menu, and I really want something lighter and more tender! By the way, if you have vegetarian friends, then you can definitely please their taste with this dish, because the dish is prepared without meat, only vegetables, fish and eggs. True, not all vegans eat eggs, but given that the salad is prepared in portions, it is quite possible for such an eater to simply not put this ingredient on the plate. The dish has a very interesting dressing - an incredibly tasty sauce based on olive oil and lemon juice, flavored with mustard and spices. Here you can show your culinary imagination and prepare this sauce to your taste. The recipe is for 2 servings.
Ingredients: - tuna (natural in oil) - 100 g, - table eggs - 2 pcs., - fresh cucumber fruit - 1 pc., - ripe tomato fruit - 1 pc., - spices.
For the sauce:
- olive oil - 2 tbsp, - lemon juice - optional, - mustard (Dijon) - 1 tsp, - salt.
Step-by-step recipe with photos:
Boil the chicken eggs hard, it will take us 8-10 minutes. Then cool them and cut them into cubes with a knife or using an egg slicer. We first cut the washed tomato fruits into circles, and then fold them and cut them into cubes.
Cut the washed cucumbers into medium pieces.
Open the tuna tank and take out the fish. First place tomato cubes in a circle on serving plates. Then add the cucumbers so that they are inside.
And put chopped eggs in the very middle. Place tuna pieces on top.
To prepare the sauce, mix all the ingredients in a separate bowl, adding spices and lemon juice to taste. Olive oil can be replaced with vegetable oil, but deodorized.
Pour the dressing over the salad and serve immediately.
We recommend you learn how to prepare a cocktail salad with tuna, a beautiful and tasty appetizer for any occasion. Bon appetit!
Salad with tuna and pickles
A more original variation of the simplest salad recipe.
You will need:
1 can of tuna, 4 pickles, 200 g of canned corn, 1 onion, 4 eggs, mayonnaise, herbs.
Preparation:
Chop the onion very finely and grate the boiled eggs on a coarse grater. Grate pickled cucumbers onto it, add mashed tuna and corn to the salad, and season with mayonnaise and herbs.
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