Chicken salad with corn, while having good taste, is also distinguished by its delicate texture. Ease of preparation allows you to prepare the dish not only for holidays, but also on weekdays.
This is facilitated by the variety of recipes invented by culinary experts. The tasty snack is based on chicken meat and canned corn. Chicken breast, which is previously freed from the skin, is ideal.
The site already has a line of recipes for delicious chicken salad with a mysterious name: Tiffany salads.
White meat is healthy, which is why it is often included in the diet. It has low calorie content because the breast does not contain fat. And at the same time, it is rich in protein, vitamins and minerals. It is also convenient because white chicken fillet is combined in salads with many ingredients, both vegetable and fruit.
Delicious chicken salad with pineapple, corn and cheese
On holidays I often prepare a salad with chicken meat, combined with sweet fruits. One of them is with pineapple. I love it when sweet notes slightly prevail over the rest.
Although my taste is not shared by the men of our family. It is rightly said that there is no arguing about tastes. It is quite possible that you will like the dish. = 33
What products will be needed:
- chicken fillet - 300 g;
- hard cheese - 50 g;
- canned corn - 150 g;
- canned pineapple - 3-4 rings;
- walnut kernels - 50 g;
- mayonnaise for dressing.
How to cook:
Boil chicken meat in salted water in advance. Cut into pieces. Place in a salad bowl, add corn to the meat. Grate the cheese with a coarse grater. Place the straws in a salad bowl.
Add diced pineapples. Fry the walnut kernels in a dry frying pan. Chop into large pieces.
Cooking in layers
A bright layered salad always looks festive. To carefully assemble even layers of components of very different consistencies, you can use a springform baking pan or a plastic bottle cut on both sides.
Ingredients:
- 350 g boiled chicken fillet;
- 300 g fresh champignons;
- 340 g canned corn grains;
- 2 hard-boiled eggs;
- 1 onion;
- 1 boiled carrot;
- 60 ml vegetable oil;
- 150 g salad mayonnaise.
Cooking stages.
- Mushrooms are cut into thin slices and fried in oil.
- Finely chop or grate carrots and onions. Vegetables are fried until golden brown along with champignons.
- The chicken is separated into small pieces by hand.
- Eggs are cut into smaller cubes.
- Carrots are cut into strips.
- The liquid is drained from the corn.
- The salad is assembled in the following order: mushrooms with onions, carrots, chicken, eggs and corn. Each layer is thinly coated with mayonnaise.
- Before serving, keep the salad in the refrigerator for at least an hour so that all its layers are saturated with juices and sauce.
A simple recipe for a delicious salad with chicken and canned corn
The snack version uses the most affordable set of products: boiled chicken, corn and crab sticks. But the surprising thing is that simplicity does not spoil it. He is always a success.
Its low calorie content, rapid digestibility and lightness captivate us. For dressing according to the recipe, mayonnaise is used. But it can be replaced with unsweetened yogurt or low-calorie sour cream.
Ingredients:
- chicken fillet - 250 g;
- canned corn - 150 g;
- crab sticks - 150 g;
- mayonnaise - 120 g;
- salt pepper.
How to cook:
Prepare all the ingredients in advance. Chicken meat should be boiled in salted water. It must be cold before slicing. Defrost the sticks. Cut the meat and semi-finished fish into cubes.
Mix the chopped products in a salad bowl. Add corn kernels to them. Pepper and salt. Season with mayonnaise. Serve immediately after stirring.
Light and tender salad with pineapples
A salad with chicken, corn and pineapples looks very impressive on a holiday table, and its sweet and sour taste goes perfectly with white wine. The low calorie content of the dish allows it to be included in the diet.
List of ingredients:
- 2 boiled chicken breasts;
- 340 g canned pineapple pieces;
- 1 lemon;
- 150 g corn from a can;
- three tablespoons of low-fat sour cream;
- salt and black pepper to taste.
Cooking technology
- The chicken is cut into neat cubes.
- Pineapple pieces are poured with the juice of a whole lemon and left for 15 minutes.
- In a salad bowl, combine meat, acidified pineapple and corn without liquid.
- The dish is salted, peppered, sprinkled with sour cream and laid out on plates.
Classic chicken salad with corn and eggs (step-by-step recipe)
In this recipe, chicken and corn are successfully combined with fresh herbs and the sharpness of pickled cucumber. The piquant feature of the dish is the form in which eggs are added to it. And they are added in the form of an omelet..
What products will be needed:
- chicken white meat - 250;
- pickled cucumbers - 200g;
- eggs - 2 pcs;
- corn - 1 jar;
- cream - 50 ml;
- sour cream - 100 ml;
- mayonnaise - 50 ml;
- green leaves of parsley, dill - a bunch;
- vegetable oil - 1 tablespoon;
- salt pepper.
Preparation:
Beat eggs with cream or milk. Salt it a little. Fry the omelette on both sides. You should get a golden pancake. Wait until it cools down.
Chicken meat can be boiled or baked. Fried in a frying pan will also work. Cut the products into small cubes. Place them in a salad bowl. Add canned corn. First drain the liquid from the jar.
Sprinkle with chopped herbs. Pepper and salt. Season with mayonnaise. Place the prepared appetizer on lettuce leaves.
The simplest recipe for Tenderness salad - with cheese and cucumber
The line of Tenderness salads is quite extensive. No matter what ingredients they make it with. Today we have a recipe with chicken and corn. This is a quick salad.
Because chicken can always be replaced with ham or sausage. Cheese, cucumber, and green onions go well as additional ingredients. This snack option is suitable for a home dinner or for entertaining guests.
Required Products:
- chicken meat - 300 g;
- fresh cucumbers - 2 pcs;
- hard cheese - 150 g;
- canned corn - 1 jar;
- eggs - 2 pcs;
- green onions - a bunch;
- milk - 40 ml;
- mayonnaise - 20 ml;
- salt pepper;
- vegetable oil.
How to cook:
Chicken meat for salad can be used in any form: boiled, fried. Oven-baked or smoked chicken gives the dish a special taste. Cut the white meat into medium-sized cubes.
Make pancakes from eggs. Why whisk them with milk. Salt and pepper. Fry the egg mass in a frying pan.
Also cut hard cheese and cucumbers into cubes.
Finely chop the green onions. Instead of onion feathers, onion feathers are also suitable for salad. The egg pancake, cooled by this time, cut into strips.
Place all ingredients in a container and mix.
Make a beautiful mold. To do this, use a ring. Place a sprig of curly parsley on top of the finished dish.
We supplement the recipe with mushrooms
The combination of chicken and pickled mushrooms, complemented by corn, will please the most picky gourmet.
Required components:
- 400 g boiled chicken;
- 150 g pickled champignons;
- 1 small onion;
- 100 g each of sour cream and mayonnaise;
- 20 ml vegetable oil;
- salt as desired.
Step by step recipe.
- The mushrooms are washed from the marinade and fried in oil along with chopped onions for 3 minutes.
- The corn is taken out of the jar.
- The chicken is cut into small slices.
- The products are combined in a salad bowl and salted if necessary.
- Salad with chicken and mushrooms is dressed with sour cream and mayonnaise sauce.
Chicken breast, Korean carrot and corn salad
Korean carrots set the flavor tone in the dish. This spicy appetizer is often served as a separate dish. The rich flavor of garlic, pepper, cilantro, and soy sauce creates a unique aroma.
Additional ingredients, when mixed, are saturated with this piquant smell, which is reflected in the taste of the entire dish.
What products are included:
- chicken meat - 300 g;
- crab sticks - 200 g;
- corn - 150 g;
- Korean carrots - 250 g;
- bell pepper - 200 g;
- onion - 2 heads;
- olives - 200 g;
- mayonnaise - 200 g;
- lemon juice - tablespoon;
- apple cider vinegar - 15 ml;
- table vinegar - 15 ml;
- garlic - 1 clove;
- salt pepper.
Cooking process step by step:
- Boil white chicken meat with spices, discard. After cooling, cut into strips.
- Bell pepper, cleaned of grains and membranes. Cut into cubes. Pour in table vinegar. Chop a clove of garlic here and leave to marinate for 30 minutes.
- Cut the onion into half rings and mix with apple cider vinegar. Marinate for 5-10 minutes, stirring occasionally.
- Drain juice from canned beans and olives. If the olives have pits, peel the required amount.
- Cut crab sticks into cubes.
- Make the dressing by mixing mayonnaise with lemon juice.
The dish is assembled in layers: First the fillet is laid, followed by the onion. Next in this order - corn, crab sticks, pepper. All layers are coated with a mesh of mayonnaise. The last layer is Korean carrots. The top of the finished treat is decorated with olives and green sprigs of parsley or dill.
Tip: When crab sticks are replaced with crab meat... From the category of salads, the dish becomes independent. Served to guests as a second dish.
How to Make Layered Smoked Chicken Breast Salad with Corn
A layered salad of smoked breast and additional heart-shaped ingredients looks beautiful. You can decorate it and give it an attractive look even without a special mold.
True, this will take more time. But everyone sitting at the table will not only taste a delicious dish, but will also receive aesthetic pleasure from the food.
Ingredients:
- smoked chicken breast - 400 g;
- canned corn - 150 g;
- hard cheese - 130 g;
- tomatoes - 2 pcs;
- eggs - 2 pcs;
- garlic - 2 cloves;
- mayonnaise - 200 g;
- dill and cucumber (for decoration);
- salt pepper.
Preparation:
Cut the smoked chicken into cubes and place on the bottom of the salad bowl. Give it a heart shape. Sprinkle chopped garlic on top and draw a mayonnaise mesh.
Scatter corn on top of the meat and diced tomatoes on top. Once again draw a mesh of mayonnaise.
Next comes a layer of chopped hard-boiled eggs. Coat the eggs with mayonnaise. Sprinkle generously with finely grated cheese shavings.
To give the salad a clear outline, sprinkle finely chopped dill around. Decorate the top with flowers cut from tomatoes and cucumbers.
Magnolia salad with chicken, corn and crab sticks
This dish will delight you not only with its attractive appearance, but also with its unique dressing. It is made from eggs and crab sticks, flavored with vinegar and brine.
What to prepare:
- white chicken meat - 350 g;
- chicken eggs - 6 pcs;
- crab sticks - 350 g;
- canned corn - 200 g;
- corn brine - 40 ml;
- apple cider vinegar, mustard - 1 teaspoon each;
- salt pepper;
- parsley leaves - for decoration.
Cooking process:
Place 3 hard-boiled eggs and 5 crab sticks in a blender. Pour in apple cider vinegar, add mustard. Beat all ingredients until smooth.
Add corn brine little by little until it reaches a soft creamy consistency.
Cut chicken meat into pieces. You can immediately start shaping the salad. To do this, place a split ring on a flat plate. Cover the first layer with pieces of chicken meat. Pepper and salt.
Coat the meat with egg-crab dressing.
Cut 3 eggs. Cover them with a second layer. Salt and coat with dressing.
Spread the corn in a third layer and coat with dressing. Fourth: crab sticks and dressing.
Place the final layer of corn, but only along the edge. And fill the middle with finely chopped parsley.
Let the salad brew in a cold place and you can serve it to your guests!
“Crispy” salad with smoked poultry, corn and crispy croutons
This wonderful salad will take its rightful place on your table.
List of required components:
- Fresh cucumber - 1 pc.;
- Chicken breast or tender chicken ham - 250 g;
- Hard cheese - 70-100 g;
- Canned corn – 250 g;
- Crackers - 2 packs;
- Mayonnaise;
- Salt pepper.
Step-by-step preparation:
Cut fresh cucumber into standard strips. Cut the chicken breast into thin strips. For spiciness, add chopped onion in half rings. We also cut the cheese into medium strips. Add canned corn. Salt a little, add mayonnaise.
You can see the full recipe here:
Making a salad of chicken, Chinese cabbage and corn
It is no coincidence that Beijing cabbage began to appear on the Russian market. She captivates with her versatility. The vegetable crop produces tender, soft leaves, similar to salad leaves. It has good shelf life and retains all accumulated nutrients in winter.
It has low calorie content. 100 g of vegetable contains only 16 kcal. It contains a huge range of vitamins and vegetable protein. And leaves contain 4 times more ascorbic acid than salad leaves. This is so important for a long winter...
Its leaves combine to taste with almost all products used for preparing snacks and salads.
What set of products will you need:
- chicken breast (boiled) - 250 g;
- Chinese cabbage - 300 g;
- canned corn - 1 can;
- green onions - a bunch;
- eggs (boiled) - 2 pcs;
- mayonnaise for dressing;
- salt pepper.
Cooking sequence:
Cut the cabbage leaves, not forgetting the white veins. By the way, they contain a greater concentration of vitamins than leaves. Chop the green onion. Mix these ingredients.
Chop boiled eggs and canned corn
Tip: To make the meat more tasty, throw it into boiling water. The protein on the surface of the piece denatures (coagulates). All the juice remains inside. And for the broth, the meat is placed in cold water. The broth turns out more rich.
Cut the chicken meat into cubes or pieces. Pepper and salt. Season with mayonnaise and mix.
