Chicken and noodle soup - 9 delicious recipes for chicken noodle soup

Today we’ll talk about a dish from which many took their first steps into the world of cooking. Chicken noodle soup is very easy to make. Simple ingredients can be found in any kitchen. Little children really like it, just like soup with dumplings; they eat it with great pleasure.

No matter how simple and already known the recipe may seem, you can always find another cooking option. Indeed, this soup can be prepared with mushrooms, or with tomatoes. But let's take it in order. Today I have prepared a wonderful selection of recipes for you, and I hope that some of them will be tasty and pleasantly surprising.

Vermicelli soup with chicken and potatoes - a very tasty recipe

The cooking process is very simple, does not require any special skills, and will take no more than 20-30 minutes.

Ingredients:

Chicken fillet – 1 pc.
Vermicelli – 70 gr.
Potatoes – 3-4 pcs.
Onion – 1 pc.
Carrots – 1 pc.
Salt, ground black pepper (to taste)
Greenery.
Bay leaf.

Method of preparation: Wash the chicken fillet and cut into small pieces. The onion needs to be peeled and chopped, the carrots need to be grated on a fine grater. Peel the potatoes and cut them into small cubes. Place chicken pieces in a saucepan of cold water and bring to a boil.

After which the first broth must be drained and the meat washed. Fill the chicken with water again, add the bay leaf and cook the broth. After the water boils, cook for another 10 minutes. Meanwhile, fry the onion in a frying pan with vegetable oil until golden. Next, add grated carrots and fry until tender.

After the broth is ready, remove the bay leaf from the pan and add the potatoes.

After 5 minutes you can add the frying. Continue cooking the soup over low heat for 10-15 minutes.

After the time has passed, add a handful of vermicelli and simmer for a while.

Usually the cooking time for noodles is indicated on the package. Reduce it by 2 minutes to prevent it from overcooking.

Keep the finished soup under a closed lid for about 1-2 minutes until the vermicelli is ready. When serving, decorate the dish with fresh herbs and, if desired, season with mayonnaise.

Classic recipe with chicken broth

With such a diet, we seem to be returning to the kitchen of our grandmothers, who always knew how to deliciously feed the whole family.

Ingredients:

chicken carcass – 1-1.5 kg;
carrots – 2 pcs.;
onions – 2 pcs.;
egg;
flour - about a glass;
potatoes – 3-4 pcs.;
vegetable oil – 2.5 tbsp. l.;
salt;
fresh herbs;
Bay leaf.

We will prepare it in the following way:

Wash the chicken thoroughly outside and inside. Fill with cold water and put on fire.
We clean all the vegetables and put one carrot and onion in the oven to bake, placing the products on a parchment sheet.
Place them in the broth; as soon as it boils, be sure to skim off the foam. The cooking time for chicken is not indicated, as it depends on the type of meat (homemade or store-bought), and also on the size of the carcass.
Now let's make noodles. To do this, shake the egg a little, add 0.5 tbsp. l. butter and, adding flour, knead the dough.
We leave it to “rest”, divide it into 4 equal parts, roll it out thinly and cut into strips, which we dry on a baking sheet in the oven.
We make the dressing by sautéing the remaining vegetables in vegetable oil.
Strain the broth, removing the onions and carrots, which have already done their job. Break the chicken into pieces and put it back into the pan. Place on the stove and salt the mixture.
Peel and cut the potatoes into cubes and add to the soup.
As soon as it boils, add the noodles and after 5 minutes fry with the bay leaf. To prevent the broth from darkening, remove the bay leaves at the end of the process.

Add chopped herbs and let the soup brew.

Soup with mushrooms, chicken and vermicelli

I am a very big fan of dishes that contain mushrooms. I am sure that among my dear readers there are quite a few such people. Be sure to try preparing the soup as described in this recipe. I think you'll be delighted.

Ingredients:

Chicken meat - 600 gr
Champignons – 200 gr
Carrots - 2 pcs.
Onion - 1 pc.
Potatoes - 3-4 pcs.
Vermicelli - 100 gr.
Salt, spices - to taste

Method of preparation: Place the chicken in cold water and cook until it boils.

When the broth is ready, remove the meat and cut into small pieces. Chop the onion into cubes and fry in a frying pan with vegetable oil. While it is fried, grate the carrots on a coarse grater. When the onion turns golden, add carrots to it.

Cut the champignons into plastic pieces and also add to the pan. Fry for 5 minutes.

Bring the broth to a boil again, throw the meat pieces into it. Peel and cut the potatoes into cubes and place them in boiling broth.

Bring to a boil again and add frying. Wait for it to boil again, then add salt and pepper to taste and add the vermicelli.

When the noodles are ready, you can remove the pan from the heat. Delicious mushroom soup is ready to serve.

How to cook chicken soup with potatoes, noodles and cream cheese

The soup is from a series of gourmet ones, it will be tender, with a hint of cheese. Cooking it is not difficult, it is only important to strictly follow the recipe and recommendations.

Required:

Chicken breast – 500 gr.
Processed cheese – 200 gr.
Potatoes – 4 pcs.
Vermicelli – ½ cup.
Bulb.
Carrot.
Butter – 2 tablespoons.
Dill, parsley – 30-50 gr.
Seasonings for chicken.

Cook:

Place chicken breast cut into medium pieces into a pan. Fill with water and place on the burner. Wait for it to boil.
Prepare the onions and carrots by frying them – chop them into arbitrary pieces. Then fry in butter until beautifully browned.
Peel the potato tubers and cut into cubes.
Send to cook together with the frying in a pan. Cook for 10 minutes.
After the specified time, add the vermicelli.
Boil for 5 minutes, add processed cheese cut into cubes.
Stir the contents until the curds dissolve. At the same time, add salt and season with chicken spices. Add chopped herbs. Let the soup boil vigorously, turn it on, wait 10 minutes for the stew to brew.

Vermicelli soup with chicken without potatoes and frying

Light chicken soups are cooked all over the world. This recipe came to us from China. Traditionally it is prepared with homemade noodles, but you can easily replace them with regular noodles.

Ingredients:

Chicken - 300 gr.
Vermicelli (or homemade noodles) - 100 gr.
Onion - 3 small
Dill (or any greens of your choice) - 1 bunch
Sweet peas - 3-4 pieces
Spices for chicken broth to taste

Method of preparation: Rinse the chicken meat thoroughly. You can even soak it in salted cold water for a while to get the excess blood out.

Chop one onion and greens. Place the processed, washed meat in a saucepan and cook until done. If you want to get a clear broth, then it is better to drain the first water. Together with the chicken, we also cook two whole onions, add a few peas of allspice and spices for the broth. They will add aroma and pleasant taste. After cooking, we simply remove them. Divide the finished chicken into small portions. Add vermicelli to the broth and cook the chopped onion until tender.

At the end of cooking, add greens and pieces of meat to the pan.

Bring to a boil, after which the soup can be served. A great addition to this dish would be homemade croutons or croutons.

Chicken soup with egg

Ingredients:

400 g legs or thighs;
4 potatoes;
100 g vermicelli;
1 onion;
2 eggs;
1 carrot;
salt to taste.

Preparation:

Cook the chicken until it boils, then drain the broth and cook in new water until tender.
Remove the chicken and cut the meat into pieces.
Place the chopped chicken back into the broth, add chopped potatoes, add salt and cook for 20 minutes.
During this time, you should prepare the frying of onions and carrots. Add it to the soup.
After 5 minutes, pour in the vermicelli, cook for another 6-7 minutes, remove from heat.

As for eggs, they are used in two ways: broken and added to the pan while preparing the soup, or boiled in advance, peeled, cut into 2 halves and placed on a plate with the finished dish.

How to cook chicken and noodle soup in a slow cooker

There is nothing easier than preparing noodle soup in a slow cooker. Despite the minimum effort, the dish turns out tasty and nutritious.

Ingredients:

Chicken on the bone – 500 g
Potatoes - 3 pcs.
Onion - 100 gr.
Carrots - 200 gr.
Vermicelli - 100 gr.
A mixture of peppers or spices, salt.

Method of preparation: Pour water into the multicooker bowl and bring to a boil, then add the chicken.

Let them simmer until they are completely cooked, remove them from the broth and let them cool a little. The cooled meat will need to be separated from the bone. Cut the potatoes into cubes and place in boiling broth along with grated carrots and chopped onions.

Add spices to taste. Set the “Soup” mode for 1 hour. Ten minutes before readiness, add pieces of meat to the broth.

Serve the finished dish with fresh herbs and sour cream.

In a slow cooker

Light noodle soup in a slow cooker is especially juicy and rich in taste, because this device helps preserve and seal all the aromas of the seasonings used inside the main ingredients. For children, you can use chicken, rabbit or turkey, while adults will enjoy a dish with beef, pork, drumstick, back with bone or leg.

Ingredients:

chicken breast or leg – 0.2 kg;
potatoes – 4 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
small soupy vermicelli products – 4 tbsp. l.

Cooking method:

Cut the fillet removed from the breast into cubes, slice the potatoes, chop the onion, grate the carrots.
Pour a small amount of water into the meat in a bowl, set the multi-cook or fry mode, cook at 160 degrees for a quarter of an hour.
Drain the first broth, rinse the meat, add vegetables to the bowl, add salt and pepper, add bay leaf for taste, and pour in 1.5 liters of water. Set the soup mode for an hour.
After 45 minutes, add vermicelli, stir, close the lid.
When serving, place pieces of meat on each plate.

Soup with fried noodles and chicken - step-by-step recipe

Everyone knows the problem when on the second day, the vermicelli in the soup swells greatly. In my practice, there have also been cases when I added more of it to the broth than necessary. The next day the broth resembled porridge. But if vermicelli is fried in a frying pan, it will retain its shape and hardness longer. Try this recipe.

Ingredients:

Chicken wings - 4 pcs
Potatoes - 2 pcs.
Onion - 1 pc.
Carrots - 1 pc.
Vermicelli - a small handful

Method of preparation: Rinse the meat first. Place a pan of water, bring to a boil, add salt.

Then place the chicken in boiling water and leave to cook. Peel the potatoes and cut into strips. Cut the onion into small cubes. Grate the carrots on a coarse grater. When the chicken comes to a boil, add the potatoes. In a heated frying pan with vegetable oil, fry the onion until golden, then grated carrots. Five minutes before the frying is ready, add vermicelli to it, mix the ingredients and continue frying everything together.

Check the potatoes for doneness, then add the vegetables fried with vermicelli to the broth.

Let it simmer a little. When serving, add finely chopped herbs to the plate.

With meatballs

Meatball soup with noodles is light, satisfying and nutritious. Due to the addition of a meat component, it can be considered a complete meal. The secret to preparing such a soup is to use homemade minced meat made from rolled pork and beef mixed in equal proportions. A dish sprinkled with herbs and garlic looks good in the photo.

Ingredients:

water – 2 l;
minced meat – 350 g;
onion – 1 pc.;
potatoes – 3 pcs.;
carrots – 1 pc.;
thin vermicelli products – 85 g;
semolina – 2 tbsp. l.;
bay leaf – 2 pcs.;
greens - a bunch.

Cooking method:

Season the minced meat with salt and pepper, mix with semolina, and stir. After wetting your hands with water, form meatballs.
Peel the onion, rinse, soak for 7 minutes in ice water so as not to hurt your eyes, and chop. Cut the greens.
Cut the potatoes into cubes, finely grate the carrots.
Boil water, add potatoes, after boiling - onions and carrots, season with salt and pepper, add bay leaf. Cook for 17 minutes.
Add meatballs, cook for a third of an hour. At the end add vermicelli and cook for 5 minutes.
After turning off the heat, add the greens.

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Light soup with noodles and smoked chicken

This soup will appeal to both adults and children. Tasty, aromatic and rich - these are the main characteristics of this dish. An excellent option for a hearty lunch that is prepared in a matter of minutes.

Ingredients:

Water -1.7 l
Potatoes -200 gr.
Carrots -50 gr.
Onion -50 gr.
Vermicelli -60 gr.
Smoked chicken drumstick -150 gr.
Smoked bacon -100 gr.
Salt, pepper to taste

Method of preparation: Cut the chicken and bacon into small pieces.

Cut the carrots into small cubes and chop the onion. Cut the potatoes into cubes. In a preheated frying pan, fry the bacon, chicken, onion and carrots for three minutes. Heat the water to a boil. Place the fried ingredients and chopped potatoes into a saucepan and cover with water.

Bring to a boil again and cook for 25 minutes. 5 minutes before readiness, add spices to taste and vermicelli.

Soup with smoked chicken and noodles is perfectly complemented with homemade white bread croutons.

How to make chicken noodle and egg soup

If you like egg “web” in first courses, then you will like this recipe. The egg makes the taste of this soup more delicate.

Ingredients:

Chicken fillet - 500 gr.
Carrots - 1 pc.
Onion - 1 pc.
Garlic - 2 cloves.
Potatoes - 5 pcs.
Egg - 2 pcs.
Vermicelli - 60 gr.
Salt
Vegetable oil
Bay leaf

Method of preparation: Place the chicken fillet in a pan of water and put it on the fire. Meanwhile, peel the potatoes and cut them into cubes. Chop the onion and three carrots. Garlic can be grated on a fine grater or passed through a press. We fry it in a frying pan.

First, fry the onion until transparent, then add the carrots and garlic, simmer everything together for about 10 minutes. When the chicken comes to a boil, remove it from the pan and let it cool slightly. Add potatoes to the broth and cook until tender. Then add the roast, cut the chicken fillet into pieces and throw in the vermicelli. Shake the eggs well in a glass and pour into the broth in a thin stream, while stirring the soup with a spoon.

Let it simmer for another minute, add the bay leaf and turn off the stove. Chicken soup with egg “spider web” can be served.

How to cook tomato soup with noodles and chicken

Another interesting recipe that came to us from Turkey, and undoubtedly deserves your attention.

Ingredients:

Any part of chicken - 500 gr.
Sliced tomatoes - 400 gr.
Garlic - 3 cloves
Thin vermicelli – 100 g
Vegetable oil - 2 tbsp. l.
Freshly ground pepper, salt, herbs, spices to taste
Lemon

Method of preparation: Prepare a delicious broth. To do this, if desired, you can boil celery root, onion and small carrots along with the chicken.

Once the broth is ready, the roots can be discarded. Divide the chicken into small portions and strain the broth. Heat a small amount of vegetable oil in a frying pan and fry the garlic in it. Add chopped tomatoes and herbs and simmer over low heat for 10 minutes.

Pour the tomato mixture into the broth and bring to a boil. Add salt, add vermicelli and cook until done.

Next, add pieces of meat and simmer a little more. Serve the finished soup hot with a lemon wedge in a bowl.

How to cook cheese soup with noodles - recipe for processed cheese soup with chicken

Our family's favorite quick soup. Lovers of cheese first courses will really like it.

Ingredients:

Chicken legs – 4 pcs.
Onion – 1 pc.
Processed cheese – 200 g.
Carrots – 1-2 pcs.
Noodles – 50 g.
Potatoes – 4 pcs.
Peppercorns - to taste
Salt - to taste

Method of preparation: Place chicken legs and peeled onion in a saucepan, fill with water and put on fire.

Meanwhile, cut the carrots and potatoes into cubes. After 20-30 minutes, when the broth has boiled, add chopped vegetables and melted cheese.

Bring the vegetables to readiness and add noodles or vermicelli and peppercorns into the broth. Boil until the noodles are ready.

Taste again and add spices if necessary. Like many cheese soups, this dish is well complemented by croutons or white bread croutons.

I hope this selection will help you diversify your daily menu and make your usual soup even tastier. And if you are a novice cook, then I am sure that these recipes will delight you with their ease and minimal time spent on cooking.

Very tasty soup

The delicate taste of the soup will please everyone in your household. They will ask for this soup for every lunch.

Ingredients:

Chicken wings - 6-7 pcs.
Onion - 1 pc.
Potatoes - 1 pc.
Carrots - 1 pc.
Vermicelli - 2 tbsp. l. downhill.
Water - 1.5 l.
Parsley Salt to taste.

Cooking method:

Boil the broth. Prepare vegetables. Cut the potatoes into strips. Finely chop the onion, grate the carrots on a coarse grater and chop the greens.

Make a roast. Add the chicken from the broth and add the fried potatoes. Add meat, salt and vermicelli. Bring to readiness and add herbs.