Chicken with bell pepper in a frying pan

Chicken with bell peppers and tomatoes

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Chicken with bell peppers and tomatoes is an everyday dish that should be in the arsenal of every housewife. After all, chicken is very easy to prepare, and when combined with juicy vegetables, it turns out incredibly tender and amazingly tasty. If you want, you can add any aromatic spices of your choice here.

Ingredients for cooking chicken with bell peppers and tomatoes:

Tomatoes (pink and green) 1 kilogram
Chicken thighs 5 pieces
Red bell pepper 1 piece
Onions 3 pieces (small)
Salt to taste
Ground black pepper to taste
Vegetable oil optional
Fresh parsley for serving

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Inventory:

Baking dish with lid, kitchen knife, cutting board, frying pan, spatula, oven mitts.

Cooking chicken with bell peppers and tomatoes:

Chicken thighs must be completely thawed, washed and dried well. If you want, you can remove the skin from the meat, then the dish will come out less greasy.

Rinse the peppers and tomatoes thoroughly. Peel the onion, remove the seeds and stems from the bell pepper. Cut all the vegetables into cubes of approximately the same size, but do not mix them together yet.

Heat some oil in a frying pan and fry the bell peppers and onions in it. When the vegetables have softened, remove them from the heat. In the same pan, fry the chicken thighs, placing them skin side down. Fry for 10 minutes over medium heat. At the end of frying, poultry meat and vegetables must be seasoned with salt and pepper to taste. Grease a baking dish with a little oil and place half of the chopped tomatoes on the bottom. Salt and pepper to taste. Then place the chicken thighs, covering them with stewed bell peppers and onions. Then comes a layer of the remaining tomatoes and again salt and pepper to taste. Cover the mold with a lid to prevent moisture from evaporating.

Send the chicken with bell peppers and tomatoes to a well-heated oven (180-190 degrees) for 35-40 minutes.

When you open the lid, you will see that the tomatoes have given a lot of juice, in which the chicken was stewed. Therefore, the meat turns out very tender and tasty. All that’s left to do is sprinkle chopped parsley on top and you’re ready to serve! The chicken with bell peppers and tomatoes should be served as a separate hot dish along with the broth in which everything was stewed. In my opinion, you can do it without a side dish, but something like boiled potatoes or rice might come in handy. And don't forget to add sour cream.

Bon appetit!

Tips for the recipe:

– To taste, you can add carrots, zucchini or other vegetables to the stewed chicken, then you will get a stew.

– If you don’t have a baking dish with a lid on your household, cover everything with foil, securing it tightly around the edges. The foil will retain moisture just as well as the lid.

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Chicken stewed with vegetables - recipe in the oven

This recipe has helped me out more than once when I needed to make dinner quickly. The dish is aromatic, vegetables and meat literally melt in your mouth. You can see a few more options for baking chicken with vegetables on another page.

We take:

Chicken meat – 700 gr.
Potatoes – 400 gr.
Big tomato.
Large bell pepper.
Bulb.
Water - a glass.
Oil – 2-3 tablespoons.
Salt, seasonings.

Cooking:

Cut the chicken fillet into large portions. Add salt and sprinkle with seasonings mixed with salt.
Chop the vegetables randomly, but also quite coarsely. Place the chicken in a mold and cover it with chopped vegetables on all sides.
Pour oil over it, be sure to pour water into the mold.
Place to bake for 45 minutes. The temperature in the oven is 200-220 o C.

Recipe Chicken fillet with bell pepper

I have a new multicooker with a bunch of programs, so I first set the frying/vegetables mode for 7 minutes. In sunflower oil, fry the peppers cut into strips with garlic squeezed through a press.

After frying, take out the vegetables. Next, I set the frying/chicken mode for 25 minutes. If you have a multicooker without any problems, just do everything on the frying mode. Place chicken cut into small pieces 2*3 cm. Add oil if necessary. Stir fry for 15 minutes.

We make the sauce - filling. Mix: soy sauce, balsamic, water, sugar and starch. I, of course, use Kikkoman Naturally Brewed Soy Sauce.

After 15 minutes of frying the fillet, add vegetables and filling, hot red pepper. Stir-fry for the remaining 10 minutes.

Serve with any side dish, sprinkled with sesame seeds. We have two pasta souls in our family - a son and a husband. That's why we have pasta again))) And I really like it with rice.

The happiest day for two loving hearts is a wedding! My husband and I organized the wedding ourselves, and my parents helped with a little money. We didn’t want to do the painting in 5 minutes and go out, so we, on the advice of friends, signed 30 km from the city in a village wedding palace. The whole action took place there for 30 minutes. In a large beautiful hall with soft chairs for guests. We danced our first wedding dance to live music. Our mothers cried with happiness for us. My husband and I were very worried that everything would go according to plan. We had custom identical cars in white and black. After the purchase, we went out of town for painting, after painting into the city for a photo shoot, and then again out of town (only closer) to a cafe. Everything was clearly planned in time and everything worked out for us! We just calmly exhaled in the cafe. We were very worried about the weather. It was cloudy and windy in the morning. When we arrived at the palace the sun came out. It started to rain during the photo shoot and we hid in an overhead glass passage. The photos turned out interesting! We are happy, and there is wet glass in the background. After the rain, the sun and rainbow came out (just like in the 12 months fairy tale), and we took great photos. The only thing is that the bottom of the dress got dirty in puddles ( ( ( By the end of the evening we were tired, but happy and satisfied. And the next day, at 7 pm, we bought train tickets to the sea, but that’s another story...

PS to be continued... And the photos can be viewed in the album on my page, although the most beautiful ones do not load, they are too heavy ( ( (

Chicken breasts with peppers - tricks and useful tips

Before cooking, even if it is not required in the recipe, it is better to lightly beat the chicken meat with a hammer, then it will turn out more tender.

Don’t be afraid to add your favorite seasonings; it won’t spoil the dish at all, but will only give it its own special flair.

If the recipe calls for marinating the whole breast before cooking, pierce it in several places with a knife, it will better absorb the marinade.

If you use a vacuum marinator when marinating, pre-moisten the meat with vegetable oil.

If you like the bright aroma and flavor that sweet peppers give to meat, then chicken breast baked with sweet peppers will certainly please you. The main thing in this matter is not to dry out the low-fat fillet. You can play it safe and marinate it in a fermented milk product, although if the marinade consists of lemon juice, vegetable oil, salt and spices, it will also turn out great. You can do without marinating. When you unroll the foil halfway through baking, you can baste the fillet several times with the fat that will be on the bottom.

Secrets of Chinese Chicken Cooking

The main role in this treat belongs to white poultry meat. The remaining products are added and combined for the sole purpose of emphasizing and slightly enriching the delicate taste of chicken, and not drowning it out.
You shouldn’t put all the available spices in a frying pan with chicken pieces – two or three spices that can be combined are enough.
It is best to stew meat not in water, but in vegetable or meat broth. This will make the treat even more flavorful and rich.
Carrots take the longest to cook among vegetables. This is what you should put in the roasted meat first. It’s better to add the pepper last so as not to overcook it.

Chicken breasts with peppers - general cooking principles

Chicken breasts with pepper can be cooked either whole or divided into fillets and cut into small pieces. You can stuff chicken breasts with pepper and also wrap them in pita bread.

To prepare chicken breasts with pepper, it is advisable to use chilled chicken. It is recommended to defrost frozen meat in the refrigerator, then the dishes will be more juicy.

Do not leave the chicken in the oven for more than the allotted time, otherwise the dish will not be juicy enough.

Chicken with vegetables and soy sauce original recipe

Ingredients

Chicken breast without skin – about 400 g;
Green bell pepper – 2 vegetables;
Red sweet paprika – 1 vegetable;
White onion – 1 turnip;
Small carrots - 1 root;
Soy sauce – 4-5 tbsp. l.;
Cold pressed olive oil – 2 tbsp. l.;
White granulated sugar – 1 tsp.

Homemade Chinese chicken with vegetables in soy sauce

Prepare the meat in the same way as described in detail in the previous recipe, cut it in the same way.
We cut the peeled onion and pepper so as to obtain long thin strips.
Remove the skin from the carrots and cut the root vegetable into not too thin semicircles.
Take a saucepan and pour oil into it. As soon as it warms up, without hesitation, drop the poultry meat into it and fry until whitened for about 5 minutes. To prevent it from burning, stir it.
While the meat is frying, in a smaller frying pan, add oil and simmer the carrots under the lid. Extinguishing time is about 10 minutes.
As soon as the meat begins to brown, add semi-finished carrots and fry together, without ceasing to stir, for about 5 minutes. Then add the onion, and after 3 minutes – the pepper slices. The pan does not need to be covered, and the heat should be at medium intensity.
All that remains is to combine the sauce and sugar, and then stir vigorously until the sweet crystals are completely dissolved.
Add the finished filling to the saucepan, where the chicken and vegetables are almost ready, stir everything and keep it on the fire for 3 minutes until cooked.

You can serve meat and vegetables with boiled rice or noodles, as is customary in China. Fragrant juicy pieces of chicken with bell peppers, fried in soy sauce, turn out very tasty and perfectly satiate without aggravating the stomach.

In order to minimize the already low calorie content of the treat as part of your diet, you can refuse oil and cook the dish in a non-stick frying pan. It will turn out no less tasty, and the smell will be such that you will have to fight off uninvited guests!..

Salad recipe with smoked chicken and cheese

Bell peppers, cheese and the combination of chicken fillet and pineapple give the salad an unusual taste. This summer option will appeal to everyone.

The dish is prepared from:

sweet pepper – 3 pcs.;
canned pineapples – 200 g;
hard cheese – 150 g;
smoked chicken meat – 250 g;
canned corn – 200 g.

Everything is seasoned with French sauce - mayonnaise.

You can get the finished dish in a quarter of an hour.

100 g of salad will enrich the body with 165 calories.

The dish is prepared in this way:

Chicken meat should be cut into small squares;
Chop pineapples and discard corn marinade;
Shape the hard cheese into small squares;
Chop the vegetables and pour into a bowl with the rest of the ingredients;
Mix all ingredients and add mayonnaise before eating.

Chicken stew with sweet pepper

Cooking time: 1 hour 20 minutes Servings: 4

Chicken meat, in addition to being quite budget-friendly and affordable, is also very versatile and goes well with a wide variety of ingredients. It doesn’t take a lot of time to prepare, just add the right seasonings and then put it in a frying pan or oven and an excellent result is guaranteed!

Chicken meat, like rabbit meat, is considered dietary, healthy at any age, and goes especially well with vegetables. Chicken stew with sweet pepper is one of those dishes that is quick and easy to prepare, the meat turns out very tender, and the pepper gives a special taste and unusual aroma to the dish. Of course, in the summer, if you have fresh tomatoes, everything will be much tastier, and in the winter you can replace fresh tomatoes with passata.

https://youtube.com/watch?v=vNhIlDBojSQ%3Ffeature%3Doembed

If desired, you can diversify the dish by adding olives and fresh basil.

In addition, Italians often use dry white or red wine when preparing meat and fish; if desired, it can be replaced with a small amount of dry martini, and in this recipe you can simply add a few drops of lemon juice diluted in a small amount of water.

1.2 kg. Chicken;
2 sweet peppers;
2-3 ripe tomatoes or 6 tbsp. spoons of tomato passata;
1 small onion;
1/2 tbsp. white wine;
vegetable (olive) oil;
salt, pepper to taste

First of all, the chicken should be thoroughly washed, dried and cut into portions. It is very convenient to use already prepared, chopped chicken carcasses, this saves a lot of time. When the pieces of meat begin to fry and become golden in color, add dry white wine and evaporate it over high heat without a lid, stirring constantly.

Salt and pepper the chicken to taste.

While the meat is frying, let's take care of the vegetables. Sweet peppers, you can take one red and one yellow, wash, remove seeds and veins and cut into strips. You can cut it thinner or thicker, it all depends on personal preference.

We also peel the onion and cut it finely. I cut the tomatoes into slices, but I did not peel them or remove seeds.

When the wine has evaporated, you can add the already prepared chopped vegetables to the saucepan with the chicken. Mix everything again, add a little salt, you can add a small amount of water, then close the lid.

Simmer the chicken until cooked for about an hour, don’t forget to stir from time to time, taste the meat with a knife or fork and when it becomes soft, turn off the heat.

That's it for the hassle of making this chicken stew recipe! If you love peppers, then be sure to try preparing this tasty, bright and healthy dish, bon appetit!

We would be grateful if you share this recipe:

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How to cook chicken stew with vegetables: the best recipes

You can stew chicken and vegetables deliciously in the traditional way, on the stove, in a frying pan or saucepan, in the oven, or in a slow cooker. Using different products: vegetables, cereals, mushrooms, legumes, you can get hundreds of different variations of this popular dish. Even those prepared according to the same recipe can vary greatly depending on the spices and herbs added.

The five most commonly used ingredients in chicken stew recipes are:

First of all, cutting meat greatly affects not only the appearance of the dish, but also its taste. It can be cut into cubes, medallions, large or small pieces, and strips. It is worth cutting vegetables to match the “style” of meat so that the dish looks harmonious.

Next comes roasting. To ensure that the chicken is saturated with juices, it is recommended to fry it in a hot frying pan before stewing until a light golden crust appears. This will keep all its juices inside and prevent them from boiling away. The taste of vegetables will also be enriched if you do the same with them. Although this is a matter of personal preference, dietary restrictions or one or another intolerance.

This is a classic recipe for stewed chicken with vegetables. Take: any parts of the chicken (even fillet, even legs), onions, garlic, carrots, salt, black pepper and vegetable oil. Fry chopped onion, add grated carrots. When the onion changes color, add meat and let it “set.” Salt, pepper, bring to readiness, stirring occasionally, over low heat. The released juice will allow the food not so much to fry, but rather to stew. You can cover it with a lid to increase the temperature and cook the dish faster. In about ten minutes it will be ready.

Five of the fastest recipes for stewed chicken with vegetables:

You can change it by adding a variety of ingredients. These are: potatoes, bell peppers, zucchini, eggplants, cabbage, green beans, tomatoes, mushrooms, frozen vegetable mixtures (absolutely any). You can make sauce, gravy using broth, sour cream, tomato paste, cream and so on.

Chicken fillet with bell pepper in soy sauce recipe with ginger

The recipe involves using instant broiler meat. Laying hen fillet is unlikely to be suitable - since it takes a very long time to cook, it is better to cook broth from it or leave it for jellied meat.

Ingredients

Chilled chicken fillet – 500 g;
Sweet red pepper – 1 juicy fruit;
Onions (greens) – 1 bunch;
Meat broth – 100 ml;
Garlic cloves – 2 pcs.;
Grated ginger root – 1 tsp;
White sesame seeds – 2 tsp;
Chili pepper (ground) – 1/3 tsp;
Soybean sauce – 2-3 tbsp;
Powdered black pepper – 1/3 tsp;
Unflavored vegetable oil – 2 tbsp.

How to make delicious chicken with sweet peppers and ginger notes

First of all, wash the bird to remove adhered specks and dry it.
Armed with a well-sharpened knife, cut the fillet into thin strips, pepper it, and let it sit for a quarter of an hour.
Pour oil into the frying pan, wait for it to heat up, add garlic, peeled and passed through a press, and finely grated ginger root.
After frying the spices (don’t forget to stir them constantly, since the garlic quickly sticks to the bottom!), put the meat in the frying pan and fry over medium heat for 3-5 minutes.
We blot the washed peppers and onion greens with napkins, removing moisture, and cut them: pepper into strips, greens as finely as possible.
Add vegetables to the meat, add soy sauce, add sesame seeds, stir and simmer in a frying pan for another 3-5 minutes, uncovered.

While the meat reaches its condition, you can pay attention to the side dish. It can be funchose or ordinary thin durum wheat noodles

The side dish can be served on a separate dish or mixed with chicken and let simmer, covered, for 2-3 minutes. Before serving, taste the treat for salt, and if it is not enough, add salt.

Salad with chicken and sweet paprika

Prepared from:

chicken fillet – 150 g;
salad pepper – 200 g;
hard cheese – 50 g;
green onions – 15 g;
eggs – 2 pcs.

You can dress the salad with mayonnaise and sour cream, a tablespoon of each.

The whole process will take no more than 20 minutes.

By consuming 100 g of salad, you can saturate your body with 157 calories.

To get a tasty dish, you need:

Peel and wash the pepper well;
Shape chicken, cheese and pepper into squares;
Boil the egg;
Chop the egg and onion;
Add salt, sour cream and mayonnaise, mix well and can be consumed.

Preparation

1. Prepare chicken fillet (defrost frozen first). You can take a whole breast and use a sharp knife to separate pieces of meat. Make 4-5 shallow cuts on each piece.

2. Sprinkle each piece of fillet on both sides with spices and salt, spread with vegetable oil, sprinkle with lemon juice and let “rest” in a cool place for at least half an hour.

3. Take a few slices of sweet pepper, in different colors. The slices should not be wide. Place them into the cuts.

4. Now transfer each piece of fillet to a piece of foil and wrap the meat tightly. Place on a baking sheet in the preheated oven and bake for 20 minutes.

We present to your attention a recipe for an interesting, beautiful and tasty chicken dish.

This is one of my favorite brisket recipes. My guests are always delighted with this aromatic and awesome chicken. That’s why I cook it often, especially since it’s not at all difficult. Save the recipe too. Delight your surroundings with such a bright and delicious dish.