Chicken fillet in sour cream sauce (sour cream) in a frying pan: 8 very tasty recipes

Chicken with mushrooms goes well with sour cream sauce. This dish can be served with mashed potatoes, buckwheat or pasta and is perfect for lunch and dinner. It can also be prepared for any holiday feast, family celebration or meeting with friends.

It is simple and easy to prepare, so even a novice housewife can do it. In just an hour you can please your loved ones and guests with a delicious dinner.

You can cook it in the oven, in pots, or in a slow cooker. But I prefer the fastest and easiest option, so I cook it in a frying pan. I usually serve it with mashed potatoes, but I also serve it with noodles for variety. Try it too and please your family with a varied and satisfying dinner or lunch.

Chicken fillet with champignons in sour cream sauce

Make filet for dinner or invite someone over. I am sure no one will remain indifferent. Mushrooms will add flavor to the chicken and make the dish filling. This meat with grilled vegetables is very tasty.

We will need:

chicken fillet - 300-500 gr.
champignons - 200 gr.
onion - 1 pc.
carrots - 1 pc.
sour cream - 200 ml.
spices to taste.
vegetable oil for frying.
potato or corn starch - 2 tbsp. l.

Cooking steps

1. Peel and cut carrots and onions in a way convenient for you. Fry the carrots first.

2. Peel and chop the onion and add to the carrots. Lower it slightly.

3. Wash, peel and cut the champignons. I cut them into slices. Add them to the onions and carrots. Fry lightly.

4. Add half a glass of water to the vegetables and simmer over low heat for 5-7 minutes.

5. Wash the fillet, cut into small pieces and add to the vegetables. Simmer for another 7-10 minutes. Don't forget to stir.

6. Add sour cream and any spices to the pan, stir and continue to simmer.

7. Dissolve starch in cold water and add to chicken. Simmer for a few more minutes.

The dish is ready, bon appetit!

Chicken sauce for spaghetti

If you are expecting guests, and only the simplest ingredients are on hand, then pay attention to the recipes for chicken fillet gravy described in this article.

Process chicken breast (250 grams), remove skin and bones. Cut the fillet into long strips.
Peel a couple of cloves of garlic and one onion. Cut the onion into half rings and finely chop the garlic.
Heat a frying pan on the stove and pour some vegetable oil into it. First fry the onion, then add the chicken, and at the very end add the garlic.
When the fillet is browned, add two tablespoons of tomato paste and three tablespoons of sour cream to the pan. Mix the ingredients.
After a couple of minutes, pour in half a glass of water, add salt and spices to taste.
Simmer the fillet in tomato sauce for a few more minutes.

Place the finished dish on boiled spaghetti, sprinkle chopped herbs and grated cheese on top.

Stewed chicken fillet in sour cream PP recipe

This is a classic recipe; this chicken is suitable even for small children and people on a diet. The meat turns out aromatic and juicy. And most importantly, its calorie content will fit perfectly into your daily requirement. So don't worry about your figure.

Ingredients:

chicken fillet 2 pcs.
onion - 1 pc.
vegetable oil for frying.
sour cream - 200 gr.
spices to taste.
garlic - 3 cloves.
mustard 1 tsp.
nutmeg optional.

Cooking steps

1. Wash the chicken, dry and cut into pieces. You can also use thighs, legs and wings.

2. Peel the onion and cut into cubes. It is not necessary to cut it finely, because it will be stewed in sour cream, so the bitterness will not be heard.

3. Heat a frying pan, pour a little oil into it and add the meat. Fry for several minutes, stirring.

4. Add onion to the chicken and fry until the onion is ready. If you want, you can cook the fillet with other vegetables, such as carrots, green beans or bell peppers.

5. Mix sour cream with spices to taste, add mustard and nutmeg to it. Mix well.

6. Add sour cream to the chicken and bring to a boil, reduce heat and simmer for another 10-20 minutes. Serve with any side dish. If you make it with a lot of vegetables, it can act as an independent dish.

Decorate with greenery as desired.

Bon appetit!

Cooking in a slow cooker

Any dish cooked in a slow cooker turns out much juicier and softer, especially when it comes to meat.

Required ingredients:

chicken fillet – 670 g;
sour cream – 210 ml;
garlic – 2 cloves;
onion – 1 pc.;
sugar – 5 g;
salt – ½ tsp;
flour – 1.5 tbsp. l.;
sunflower oil – 25 ml.

Stages of work:

In the “Frying” mode, heat the oil in the multicooker bowl and fry the diced onion in it.
After a minute, add the garlic, passed through a press.
While the ingredients are frying, cut the fillet into cubes. Add the meat to the onion, mix the ingredients, cook for 5 minutes.
Add not too fatty sour cream, sugar, a little salt and, of course, curry. We use flour to thicken the sauce. We combine the elements of the future treat, close the multicooker lid, and turn on the “Stewing” or “Baking” mode. Cook the chicken for 20-30 minutes.
Serve hot with your preferred side dish.

A simple recipe for chicken fillet in sour cream with cheese in a frying pan

This cooking option will be in the form of small chops under a golden cheese crust. Perfect for dinner or a holiday feast. Pairs well with vegetables or mashed potatoes. These chops are also delicious to eat with ketchup or other sauces.

We will need:

chicken fillet - 4 pcs.
eggs - 2 pcs.
breadcrumbs -100 gr.
salt and pepper to taste.
hard cheese - 100-150 gr.
flour 1-2 tbsp. l.
vegetable oil for frying.

Cooking steps

1. First, let's make the batter. To do this, crack the eggs into a bowl and lightly beat with a whisk.

2.Grate the cheese and mix it with breadcrumbs.

3. Cut the breast into small chops; you can beat them lightly with a special hammer. Each chop should be seasoned with salt and pepper.

4. Now each piece needs to be rolled in flour, then dipped in batter and rolled in breadcrumbs with cheese.

5. Fry each piece on both sides over medium heat until cooked. But don't overdo it, or the meat will become tough.

6. You can sprinkle with herbs. Serve with any side dish.

Thai chicken gravy with vegetables

Thai chicken breast gravy with vegetables is aromatic, spicy and very juicy.

Preparation.

List of required ingredients

To prepare the dish you will need:

chicken fillet – 500 g;
bell pepper – 1 pc.;
onion – 2 pcs.;
honey - 1 tbsp. l.;
flour – 1 tbsp. l.;
soy sauce – 100 ml;
garlic – 3 cloves;
turmeric – 0.5 tsp;
ground black pepper – 0.5 tsp;
ground hot pepper – 0.5 tsp;
dried ground ginger – 0.5 tsp;
salt - to taste;
refined oil - for frying.

The specified list of spices is basic; making any changes to it will significantly affect the taste of the dish.

Step-by-step cooking process

The cooking process consists of the following steps:

The first step is to cut the prepared chicken fillet into short strips of medium thickness.
The bell pepper needs to be cut into strips, and the onion into half rings.
Heat the sunflower oil well in a frying pan and add the chicken fillet. The meat must be fried for 5-7 minutes with constant stirring.
When the meat turns white and releases its juice, it should be transferred to a separate container and set aside.
In the frying pan where the meat was just fried, you need to add the onion and bell pepper and fry until soft.
While the vegetables are roasting, there is time to prepare the sauce. To do this, you need to mix honey, soy sauce, flour, crushed garlic and dry seasonings in a separate container.
The contents of the container must be mixed well with a whisk so that the flour does not form lumps.
Meanwhile, the vegetables have already become soft; you need to add the chicken to them along with the liquid that has formed in it.
Then add the sauce to the pan and mix everything well.
The dish must be cooked over medium heat, stirring occasionally, for 7-10 minutes. If necessary, the dish can be salted, but do not forget that soy sauce contains salt.

After the time is up, the Thai chicken gravy is ready. This dish is ideal with a side dish of rice.

Juicy chicken fillet with mushrooms and sour cream in a frying pan

Treat yourself and your loved ones to juicy chicken for dinner or on a weekend. This chicken cooks very quickly. Suitable even for unexpected guests.

We will need:

chicken fillet - 6-8 pcs.
champignons - 600 gr.
sour cream - 250 gr.
spices to taste.
onion - 1 pc.
greens optional.
vegetable oil for frying.

Cooking steps

1. The fillet should be washed, dried and cut into medium pieces.

2. Mushrooms should be washed and cut in the usual way. I cut into slices or into 4 parts.

3. Peel the onion and cut into cubes.

4. Fry chicken pieces of meat in oil, add onion to it. Fry until golden brown.

5. Add mushrooms to the meat.

5. When the meat and mushrooms are cooked, add sour cream to them and simmer for another 10-15 minutes. Add your favorite spices.

6. Serve with greens and mashed potatoes! Bon appetit!

Tagliatelle pasta with chicken and mushroom sauce

This dish has an excellent taste that your guests will certainly appreciate. To prepare chicken fillet sauce for pasta, you will need:

Chop half an onion and fry it in a frying pan.
Add chicken pieces to it and cook everything together for a few more minutes.
Place the chopped champignons in the pan and fry until the excess moisture evaporates.
After this, add 250 grams of sour cream to the food, and after a couple of minutes, three tablespoons of grated cheese, a spoonful of tomato paste, salt and ground pepper.
Add boiled pasta to the prepared gravy and mix everything.

After a few minutes, the finished dish can be served.

We will be glad if you find the chicken fillet gravy recipes collected in our article useful. Choose any one and feel free to start cooking.

Delicious chicken fillet with onions in sour cream

The highlight of this dish is the onion. This fillet is cooked with lots of onions. It is soaked in juice and sour cream and becomes tender and aromatic. Make it for dinner.

Ingredients:

chicken fillet - 1 kg. (can take other parts of the chicken)
onions - 3-4 pcs.
salt to taste.
pepper to taste.
vegetable oil for frying.
sour cream 150 gr.

Cooking steps

1. Wash the chicken meat, dry it and cut into small pieces. If you use wings or thighs, the meat can be separated from the bone or fried whole.

2. Peel and cut the onion into small cubes. Can be rings or half rings. Do as you please.

3. Fry the meat in a small amount of oil until a golden crust forms. Stir and fry for 5-7 minutes.

4. Add onion to the fillet and fry until golden brown.

5. Add sour cream, salt and any spices or herbs to the pan. Provençal herbs and curry go well with chicken. Stir.

6. Bring the sauce to a boil and simmer the meat for 20 minutes. After time, taste the sauce; you may need to add more salt or other spices.

7. The dish is ready. Serve with herbs, vegetables or porridge.

Chicken breast sauce with sour cream

This option goes great with mashed potatoes or rice.

To prepare you need to find at home:

0.6 kg chicken fillet;
150 g sour cream. The percentage of fat content does not matter;
one onion;
3 – 4 cloves of garlic, depending on their size;
ground black pepper and salt - to taste;
vegetable oil.

This listing is for 6 people.

Step-by-step instruction:

Cut the meat into cubes 3-4 cm in size.
Pour sunflower oil into the frying pan so that it is 1 cm high (by eye).
After the oil has boiled, add the chopped fillet. Stir occasionally.
While the chicken is frying, you can peel and chop the onion. Cut into cubes.
The contents of the pan have turned white - this is a signal that you can add onions.
After 3 minutes you need to add salt and pepper.
Then peel the garlic and pass it through a garlic press. We throw it here, in the frying pan.
Sour cream follows the garlic. Don't forget to mix everything.
Let the dish simmer for 2-3 minutes and turn off.

The chicken breast dish with sour cream is ready. The time spent on cooking will be only 30 minutes.

It is served hot with a side dish, but it is also delicious cold, just with bread.

Chicken fillet with garlic in sour cream in a frying pan, a simple and tasty recipe

Garlic sour cream sauce is the perfect complement to chicken fillet. Sour cream makes it juicy, and garlic gives it tenderness and flavor. The dish turns out nourishing and flavorful. And most importantly, very tasty.

We will need:

chicken fillet - 400-600 gr.
garlic - 3 cloves.
onion - 1 pc. (optional)
salt and pepper to taste.
sour cream - 250 gr.
broth or water - 150 ml.
flour - 2-3 tbsp.

Cooking steps

1. Wash the fillet, dry it and cut it into slices or stripes. Salt and pepper, mix.

2. Fry the meat in a small amount of vegetable oil. Fry until the meat turns white.

3. Peel the onions and garlic. Cut the onion into small cubes, pass the garlic through a press. Add the onion to the meat and fry until done.

4. Prepare the sauce. To do this, fry the flour in a dry frying pan until golden brown. Add broth or water, sour cream and spices to taste. Simmer lightly.

5. Add garlic to the sauce.

6. Pour the sauce over the chicken, stir and continue to simmer for another 10-20 minutes.

7. The dish is ready, garnish with herbs. Bon appetit!

Universal recipe with tomato flavor

The dish is quite simple to prepare; it will take about 40 minutes, so the recipe will appeal to busy housewives.

Ingredients:

breast - 500 g;
onion - 1 head;
garlic - 2 cloves;
tomato paste - 3 tbsp. l.;
mayonnaise - 1 tbsp. l.;
sunflower oil - 2 tbsp. l.;
salt and seasonings.

You don't have to use mayonnaise, but it makes the sauce taste better.

Preparation:

Remove the bone from the breast, remove the skin, cut the fillet into thin long pieces along the grain. Rinse and place on a disposable kitchen towel to remove excess moisture.
The onion needs to be chopped into rings or half rings. Finely chop the garlic or pass it through a press.
Pour oil into a deep frying pan and heat it up. Fry the breast over high heat until golden brown. Next, add the onion and garlic, stirring and simmering.
If you don’t have a deep frying pan, then place the fried ingredients in a saucepan. Add pasta and mayonnaise, salt and seasonings. Fry everything over low heat, stirring occasionally, until the color of the sauce changes from bright red to orange.
Pour in a glass of water, cover with a lid, and simmer on low heat for 15-20 minutes.

Tomato sauce is ideal for pasta and spaghetti.