Light potato soup with cones. Step-by-step preparation with detailed photos

Pasta soup is a hearty and tasty dish that will appeal not only to adults, but also to children.

cook it either in meat or chicken broth, or in a vegetarian version - without any animal products at all (in this case there is no need to boil chicken breasts).

Visually familiarize yourself with the step-by-step recipe for potato soup with cones and start cooking.

Beef soup with potatoes and noodles

For this soup we need a piece of beef, preferably on the bone. With a small streak of fat, for a rich broth. The older the beef, the redder the meat and the longer it will take to cook. Keep this in mind when preparing the broth.

So, let's prepare a delicious lunch: light and tasty beef soup.

Ingredients:

When the meat is ready, remove it from the pan.

Peel the potatoes and cut them into fairly large pieces. Throw them into the broth. While the potatoes are cooking, prepare the roast for the beef soup.

To fry, finely chop the onion and fry it until golden and transparent. Add peeled and chopped bell peppers and tomato paste or ketchup. Fry everything a little.

We throw any ready-made pasta into the soup; you can also make homemade noodles yourself. We used ready-made homemade noodles.

Throw a handful of noodles into the potato soup. Please note that the noodles increase in size when cooked, so do not add too much, otherwise you risk getting a very thick soup.

Secrets to making the most delicious chicken and pasta soup

There are many approaches to preparing delicious soup, but not all of them give results that satisfy a particular cook. Many people don’t like breast soup, but those who love dietary dishes, on the contrary, cannot eat anything other than white meat!

Therefore, the choice of part of the chicken is a matter of taste. But we can say that the richest broth comes from the back of the carcass, which can be found in the so-called “soup set”.

The second important aspect is that it won’t turn out delicious if you use unfiltered water. This problem affects large cities, where liquid with a large amount of impurities flows from the tap. It differs significantly from the taste of healthy and fresh water.

There are a few more tricks and precautions you need to know before making the soup for the first time:

• You should not use “feather” or “horn” type pasta - they are too dense;
• purple onions are not suitable for soup - after boiling they lose color and become unappetizing;
• but rice can easily replace missing pasta and make the dish just as tasty and appetizing;
• The soup will get an original taste if you first fry the web noodles in a dry non-stick frying pan until golden brown;
• You should not add greens along with other vegetables - they will lose color and aroma. If you put it 1-2 minutes before it’s ready, it will become even brighter!

You can experiment with herbs in chicken soup. So, if it is better to add fresh dill a couple of minutes before the dish is ready, then dry dill can be poured at the moment of adding fried vegetables to the soup or even earlier - at the stage of preparing the broth. The same goes for parsley and other sets of herbs.

Delicious, nutritious and healthy chicken soup is easy. It is enough to follow the cooking technology to get the right broth. By adjusting the amount of pasta, you can increase or decrease the thickness of the soup. And by choosing white chicken meat and excluding frying vegetables, you can get a low-calorie dietary dish.

Chicken soup with cones is ready in 40 minutes. For the broth, you can use chicken meat or bones left over from preparing the second dish. A good option is chicken breast, since it costs less than chicken fillet, and the white meat itself can be used for various main courses, while leaving a lot of meat on the bones (well, I’m talking about the economy option).

So, to prepare chicken soup with horns we will need:

• chicken breast - 1 pc.
• 5 medium potatoes
• horns (small) - 100 g
• carrots -2 medium
• onion garlic
• greenery
• salt, pepper, seasonings
• butter for frying
• 1/4 teaspoon adjika

Preparing chicken soup:

1. Pour cold water into a 3-liter saucepan, add the washed chicken meat, put it on the fire, after boiling, remove the foam and reduce the heat.
2. After 20 minutes, add peeled and cut into small cubes potatoes, salt the water (approximately a little less than a teaspoon, it’s better to add salt later).
3. After 5-7 minutes, when the water boils, add the horns to the broth.
4. While our soup is preparing, we peel the carrots, onions, garlic, and wash the herbs.
5. Three carrots on a grater, finely chop the onion, melt the butter in a frying pan and fry, first the onion, then add the carrots, when the vegetables are fried, if desired, you can add seasonings to the soup at your discretion.
6. Five minutes before the end of cooking (that is, 15 minutes after the horns were thrown into the broth), add our frying to the chicken soup and also add a quarter teaspoon of adjika, stir the broth with a spoon. The soup should come to a boil.
7. Finely chop the greens and garlic, add to the soup and turn off.

Chicken soup with horns is ready. You can toast the soup with croutons. Bon appetit!

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• Chicken 500 grams
• Potatoes 2 pieces
• Carrot 1 piece
• Onion 1 piece
• Sunflower oil 20 ml.
• Pasta horns 100 grams

• You will need
  : more than 1 hour
• Geography of the dish
  : Russian
• Main ingredient
  : Chicken
• Type of dish
  : Lunch

Wash the chicken (any parts) and place in a pan. Pour in cold water, bring to a boil and skim off the foam.

Simmer chicken broth over low heat until chicken is cooked through.

Strain the finished broth. Add the diced potatoes and start cooking the soup.

Chop the onions and carrots. Fry in sunflower oil. Add to the pot of soup.

Pour Rozhki pasta into the soup, stir and add salt to taste.

Cook the soup until all ingredients are ready. Then sprinkle with herbs.

Chicken soup with “Horns” is ready. Serve for lunch with a piece of chicken on a plate.

One of the simplest soup recipes that turns out delicious even for novice cooks. Any pasta will do: wheels, spirals, tubes, shells or just noodles. Try to choose potatoes with a low starch content, so the pulp will not boil over. The total cooking time for soup with pasta and potatoes is 30-40 minutes.

Ingredients:

• potatoes – 2-3 pieces (medium);
• pasta (any) – 100-150 grams;
• onions – 1 piece (small);
• carrots – 1 piece (medium);
• water – 2 liters;
• vegetable oil - for frying;
• salt, pepper, herbs, other spices - to taste.

The proportions of potatoes and pasta can be changed at your discretion, depending on how thick the soup you want to get.

Light potato soup with cones. Step-by-step preparation with detailed photos

Pasta soup is a hearty and tasty dish that will appeal not only to adults, but also to children.

cook it either in meat or chicken broth, or in a vegetarian version - without any animal products at all (in this case there is no need to boil chicken breasts).

Visually familiarize yourself with the step-by-step recipe for potato soup with cones and start cooking.

Ingredients and how to cook

ingredients for 8 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Cooking time: 1 hour 30 minutes

cooking method

1. Choose a pan in which to cook the soup. It is advisable that it has a thick bottom, since the ingredients will be fried in it first. In such a pan they will not burn and will cook evenly.

2. Meanwhile, prepare the ingredients for the soup:

- Peel the potatoes and wash them under running water. Then cut into cubes;

- Peel the carrots and wash them thoroughly. Cut the prepared carrots into cubes, not too finely;

— peel the onion and garlic, cut into small cubes;

- peel the celery stalk and chop it into large pieces;

- Wash the tomatoes and cut them into cubes. If desired, you can remove the skin;

- grate parmesan on a fine grater;

- Wash the parsley, dry it, chop it finely.

3. Well, now that the ingredients are prepared, you can proceed directly to cooking. Place the bacon in a saucepan and put it on the fire.

4. When the fat begins to render, add carrots and celery. Fry for about 5-7 minutes. Then add the onion and garlic, continue to fry until the onion and garlic are soft, about 2-4 minutes.

5. Add dried herbs: basil and oregano. Mix. Pour in chicken broth and bring to a boil. Place potatoes into boiling broth.

6. When the broth with potatoes boils again, add the tomatoes. Drain the liquid from the beans and place them in the soup.

7. From this moment, cook for 15 minutes, after which we season the soup with salt and pepper. At this stage, place the horns and cook until they are ready, about 6 minutes from the moment of boiling. More precisely, you should focus on the preparation instructions, which are usually indicated on the back of the package.

Step-by-step recipes for soup with pasta and potatoes

Throughout my culinary journey, I have never faced the problem of what first dish to cook for lunch. Thanks to the availability of simple ingredients and a flight of imagination, I have always been able to prepare a hearty and appetizing soup without putting much effort into it. And yes, pasta and potatoes are often a good help in this matter. I won’t hide the fact that I’m not a big fan of combining pasta and potatoes in one dish, but my family really loves such soups. I am sharing several recipes for this dish with you.

Soup with pasta, potatoes and chicken

This dish can be offered to both children and adults. A simple soup with a rich taste and wonderful aroma perfectly satisfies your hunger in a matter of minutes.

• 2 liters of water;
• 200 g chicken fillet;
• 4 potatoes;
• 200 ml tomato juice;
• 70 g pasta;
• 1–2 heads of onions;
• 1 carrot;
• 1–2 bay leaves;
• 1 tbsp. l. vegetable oil;
• salt and ground black pepper - to taste.

Cut the chicken meat into small pieces of arbitrary shape and place in a saucepan.

To prepare the soup, you can use chicken breast or meat from any other part of the chicken that has been removed from skin, bones and cartilage.

Cut the peeled potato tubers into cubes with a side of about 1.5 cm.

If the tomato juice is too sour, you can add a small amount of granulated sugar to the frying.

Add pasta to soup.

You can add pasta of any shape and size to the soup.

2-3 minutes after adding the pasta, transfer the tomato-vegetable mixture into the pan and add bay leaves. Continue cooking the dish for another 5 minutes.

Add fragrant bay leaves to the soup

Timely removal of the bay leaf from the finished dish helps to avoid the bitterness inherent in this plant from appearing in the soup.

Serve the food in portions or in a large tureen

Video: chicken pasta soup

Beef soup with pasta and potatoes

An unusual recipe, thanks to which you can please your loved ones with a very tasty and uniquely aromatic dish with notes of Caucasian cuisine.

• 300 g boiled beef;
• 2/3 tbsp. pasta;
• 3–4 potatoes;
• 1 onion;
• 30 g butter;
• 1 tbsp. l. tomato paste;
• 2.5 liters of beef broth;
• 1/2 tsp. ground red pepper;
• 2 tsp. salt;
• 3-4 sprigs of fresh cilantro.

Prepare all ingredients.

Place groceries on your desk

Place butter and pasta in a large saucepan

Fry the pasta until golden brown

Add potatoes, meat, onion and ground pepper to pasta

Beef broth can be replaced with vegetable broth or regular boiling water.

• 15 minutes before the end of cooking, add tomato paste and salt to the soup.
• Remove the pan with the prepared food from the heat, add chopped fresh cilantro and stir. Before serving, let the soup sit, covered, for 10–15 minutes.

  The finishing touch to preparing dinner is cilantro.

  The author of the following video offers his own version of soup with pasta and potatoes, in which he uses meat on ribs.

  Video: soup with meat and noodles

  Soup with pasta, potatoes and meatballs

  The duet of potatoes and pasta can perfectly complement tender meatballs. To make the cooking process easier and faster, the meatballs can be prepared in advance and frozen.

• 2.5 liters of water;

400 g minced chicken;

• 3–5 potatoes;
• 1 onion;
• 1 carrot;
• 80 g small pasta;
• 2 tbsp. l. vegetable oil;
• 1 bay leaf;
• salt and ground black pepper - to taste;
• fresh dill.

Stock up on the necessary ingredients.

Instead of chicken, you can use turkey, beef or mixed minced meat. However, if you use the last two of the above products, you will need to increase the cooking time for the meatballs by 3-5 minutes.

Place the meatballs in boiling water with a little salt and cook for 10 minutes.

After the water with the meatballs boils, an unappetizing foam will begin to appear on the surface of the liquid, which should be carefully removed with a slotted spoon or a regular spoon.

Place meatballs in a pan of boiling water