Rice in pots in the oven: cooking with meat and for the Lenten menu

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Prepared by: Dashuta

11/09/2013 Cooking time: 1 hour 10 minutes

A very simple and interesting recipe for cooking pork with rice in a pot, which, although it tastes like pilaf, but at the same time gets its own special taste and aroma.

Recipe for a dish with meat

Meat pilaf is a dish beloved by all peoples. The most popular type of cookware for preparing it is a cauldron. However, an equally good vessel for preparing it is a pot. Let's see the delicious recipe.

Required ingredients:

• beef or chicken fillet - 350 grams;
• rice - 270 grams;
• water - 1.5 liters;
• carrots - 1 piece;
• onion - 1 piece;
• bell pepper - 1 piece;
• sunflower oil - 50 milliliters;
• salt and pepper - to taste.

Cooking time: 40 minutes.

Calorie content per 100 grams: 125 kcal.

How to cook?

1. To begin, take any meat of your choice, wash it under cold water and cut it into small pieces. Moreover, you can cut it both into cubes and strips.
2. Fry the meat along with pre-chopped carrots, bell peppers and onions in oil, first adding salt and pepper to everything.
3. As soon as the meat and vegetables are ready, place it in pots. Next, cook the washed rice. We do not cool it, but immediately place it in the meat.
4. Then add a little water to the resulting porridge, mix it and cover with a lid.
5. Place the dish in the oven for about ten minutes at 180 degrees. We take it out after the time has passed and serve it in pots on the table.

Cooking at home

First soak the rice in water. Next, cut the chicken meat into small pieces. Then marinate with spices, onions, oil (2 tablespoons). Let the chicken sit for about thirty minutes.

Preheat the oven to 220 degrees. Next, chop the green onions, spinach, and dill. Then cut the tomato without the skin. Grate the carrots.

After this, drain the rice. Next, take the pots. Place rice, tomatoes, meat, and herbs in them. Then add pepper, salt and oil. Before putting rice and chicken in a pot into the oven, pour boiling water over it. Then place the containers in the oven for forty minutes. Next, turn off the heat a little and leave there for another 10 minutes.

Fragrant rice with mushrooms

When the autumn-winter season arrives, many people stock up not only on fruits and vegetables, but also on mushrooms. They make the most delicious pilaf. We'll look at the recipe for it here.

Required ingredients:

• champignons, boletus or porcini mushrooms - 350 grams;
• rice - 200 grams;
• onions - 2 pieces;
• carrots - 1 piece;
• fresh or frozen peas - 70 grams;
• sunflower oil - 45 milliliters;
• water - 1.5 liters;
• salt and pepper - to taste;
• greens for decoration - 50 grams.

Cooking time: 40 minutes.

Calorie content per 100 grams: 140 kcal.

Recipe:

1. Let's start with rice. Boil it in a saucepan in slightly salted water for 10 minutes.
2. While the rice is cooking, peel the carrots, onions and peas and fry everything in oil until a delicious smell and golden color appear. Gradually add washed and chopped mushrooms into medium-sized pieces to the resulting mixture and fry them until tender.
3. As soon as the rice and mushrooms with vegetables are ready, place them in pots. Pour half a glass of water into them, close the lids and place in the oven for 10 minutes. Cook pilaf at a temperature of 180 degrees.
4. After the time has passed, we take them out and put them on the table. For decoration, you can additionally take and cut greens.

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Cooking option with corn and vegetables

In order to please your loved ones with an appetizing and aromatic dish, you don’t need a lot of ingredients or time to prepare. It’s enough to simply present delicious pilaf with vegetables. Let's see how to do it further.

Required ingredients:

• rice - 150 grams;
• water - 1.2 liters;
• canned corn - 1 can;
• pork - 270 grams;
• carrots - 2 pieces;
• onions - 2 pieces;
• tomatoes - 2 pieces;
• odorless sunflower oil - 50 milliliters;
• spices for meat - to taste.

Cooking time: 40 minutes.

Calorie content per 100 grams: 123 kcal.

Cooking process:

1. First, boil the rice in a saucepan for 8 minutes. It should turn out a little damp. While cooking it, take and chop the onions, carrots and tomatoes and fry them in a greased frying pan for a few minutes. To them add pork and corn cut into medium pieces.
2. Fry the pork with vegetables for another 5 minutes, sprinkling it with spices. Place the resulting mixture of meat and vegetables in pots. Then add rice to them and fill everything with half a glass of water.
3. Cover the pots with a lid and place in the oven. Cook for ten minutes at 220 degrees. We take it out and serve it immediately.

With cabbage

To prepare rice with cabbage and meat, you will need the following ingredients:

• 1 cup rice;
• pork - 600 g;
• salt;
• white cabbage - 1 pc.
• onions - 1 pc.;
• medium carrots - 1 pc.;
• pepper;
• small onion (onion) -1 pc.

Lenten dish with beans

If you want to prepare a delicious snack for yourself and your loved ones, but without spending a lot of time in the kitchen, wasting your time and energy, use the following recipe for pilaf with beans.

Required ingredients:

• rice - 260 grams;
• frozen beans - 120 grams;
• frozen corn - 70 grams;
• carrots - 1 piece;
• chicken - 250 grams;
• tomato paste - 50 grams;
• sunflower oil - 60 milliliters;
• spices - to taste;
• water - 1.3 liters.

Cooking time: 45 minutes.

Calorie content per 100 grams: 160 kcal.

How to cook?

1. First, take and wash the rice. Next, boil it for 7 minutes in salted water. While it is cooking, take out and defrost the beans and corn.
2. Peel and cut the carrots into thin strips. Let's take the chicken, wash it and cut it into thin strips, like carrots. Take a frying pan and fry vegetables in it for 5 minutes.
3. Add chicken to the vegetables and, at the very end, tomato paste. Mix everything together and cook for another 7 minutes.
4. We put the whole mixture into pots, after salting and peppering it. When the rice is cooked, place it in all the pots.
5. Pour a little water over the rice and close the lids. Cook the dish in pots in the oven for 10 minutes at 180 degrees. We serve them to the table.

Ingredients

For 1 serving (1 pot) you will need the following amount of ingredients:

• rice – 0.3 cups;
• carrots - half;
• onion - half;
• raw chicken fillet – 150-200 g;
• a little red sweet pepper;
• third tbsp. tomato paste;
• 1 clove of garlic;
• Bay leaf;
• 2 tbsp. vegetable oil;
• salt, spices, herbs.

Our photo recipe shows preparation for 4 servings - in 4 ceramic pots with a lid.

Hearty dinner with minced meat and champignons in cream

To get the most delicate delicacy that both adults and children will appreciate, it is enough to put in a minimum of effort and follow strictly the recipe presented below.

Required ingredients:

• washed rice - 230 grams;
• champignons - 200 grams;
• minced meat - 240 grams;
• onion - 1 piece;
• carrots - 1 piece;
• cream - 50 milliliters;
• sunflower oil - 60 milliliters;
• spices - to taste;
• greens for decoration - 60 grams.

Cooking time: 40 minutes.

Calorie content per 100 grams: 170 kcal.

How to cook?

1. First, take onions and carrots, peel them and cut them into small cubes. Fry them over low heat until golden brown.
2. Add the washed and cut into large pieces champignons and cook for a few more minutes.
3. As soon as the mushrooms are cooked, add defrosted or fresh minced meat, salt and pepper the entire mixture and cook for another 5 minutes.
4. We put the whole mixture into pots, fill them with rice and pour cream. Cook everything for 10 minutes under closed lids in the oven. It should be heated to 180 degrees.
5. Place the resulting rice with vegetables, meat and mushrooms on the table directly in the pots and decorate with additional spices and herbs if desired.

For the holiday table, make a roast rabbit in the oven.

Here you will find a recipe for vegetable stew in a pot in the oven.

Turkey turns out well in pots in the oven. See the recipe at the link.

The benefits and benefits of dishes cooked in pots

Many women experiment in the kitchen with different recipes and most of them choose rice, from which they can prepare various dishes, including in pots.

What's good about this method:

1. Simplicity. All components are washed, cut and placed in a pot.
2. Save time. The housewife does not need to fry, stir, sauté or skim off the foam. If the dish takes an hour to prepare, then this time can be taken up with other things.
3. Benefit. Almost all useful substances are preserved in the pots, since the products are cooked at a low temperature, even steamed. In addition, the container is lubricated with a small amount of oil, and sometimes without it.

It is better to buy pots without glaze, and if you purchased with it, then pay attention to the fact that it is on the outside.

Some recommendations for using pots:

1. Before placing the container in the oven, rinse it in cold water, as moisture will begin to evaporate as the temperature rises, creating a greenhouse effect. If this is not done, the walls will begin to absorb water and the food will become slightly dry.
2. To avoid damage to the material, place the container in a cold oven, otherwise it will crack.
3. The pots hold the temperature for a long time, so remove them 5 minutes before the end of cooking and let them sit for a while.
4. Do not use chemicals to care for the pot. Wash with water and a brush. For severe stains, add baking soda and water, then leave for 12 hours. Baking soda will not only clean well, but will also remove odors from previous products.
5. Dry the pots upside down on a flat surface, after placing a moisture-absorbing cloth on it. To prevent mold growth, it is important to dry the container completely. If it appears, then baking soda and water (in equal proportions) will relieve the affected area.

Let us tell you a secret: instead of a lid, you can use a piece of rolled out dough - this is what many housewives do. Thus, the dish cooks faster and you get a tasty addition to it in the form of bread.

In addition, very often the taste preferences of family members differ. Some people like spicy food, others don't. Having placed the ingredients in pots, spices can be added only to a certain container. This also applies to other types of products, such as mushrooms, tomatoes, etc.

Useful tips

1. In order to get fluffy rice, you need to rinse it thoroughly before cooking. The water with rice after washing should be clear.
2. The best pilaf is obtained only when the carrots are cut into small cubes, and not shredded.
3. Do not open the pot lid during cooking.
4. Once cooking is complete, do not serve immediately. It is better to let the pilaf brew for a while. Then it will turn out more aromatic and tastier.
5. For a more appetizing aroma and refined taste of meat, it is better to use animal fat instead of vegetable oil.
6. To make the dish more spicy, once all the ingredients are placed in the pot, place a head of garlic in the very center.
7. Once the pot dish is cooked, wrap it in a towel. This will remove unnecessary condensation.
8. Instead of pouring water into the pot, use broth.

The video explains in detail how to prepare delicious crumbly pilaf in pots:

Description of preparation:

If you decide to cook something tasty and at the same time relatively inexpensive, then this simple recipe for pork with rice in a pot will undoubtedly help you with this.
And, believe me, this dish cannot be compared with ordinary pilaf or separately cooked rice. The main thing here is to choose the right rice itself so that it does not boil over and turn into porridge. For example, I use short-grain rice and advise you to do the same. But let’s not delay this for long, and let’s start cooking. Purpose: For lunch / For dinner Main ingredient: Meat / Pork / Cereals / Rice Dish: Hot dishes

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