Potatoes with sausages in the oven in pots in a hurry

Posting in the group: Main courses

Potatoes are considered the most budget-friendly and versatile product. It can be consumed as an independent dish (in the form of puree or fried), and also included in soups, salads or baked goods. When frying, stewing or baking (to add satiety), it is customary to put meat or meat products in the form of meatballs, sausages or stew into the dish. Eating potatoes with sausages allows you not only to quickly satisfy your hunger (and for a long time), but also to normalize the activity of the cardiac system, restore the level of iron in the blood, and the products also prevent the development of malignant cells.

The listed benefits of potatoes and sausages are almost completely preserved when preparing the dish in the oven. Interesting Facts. It is known that potatoes came to Russia at the end of the 17th century. But the product began to be grown and consumed on a large scale only in the second half of the 19th century. The tuber was considered a “damn apple”, so people categorically refused to grow it and staged numerous riots.

Fried potatoes with sausages

Category: Main dishes> Side dish

6 ingredients 25 minutes

I’ll add one more egg to this set, since I prepared dinner for my loved one, based on one person.

Peel the potatoes (wash them with your hands) and place them in a frying pan.

Next to it, fry the onion in another frying pan (if you like, add a clove of garlic).

As soon as the onions start to brown, add ketchup (tomato paste is also in play)….

tags: main course lunch dinner

Nutritional and energy value:

How to cook “Potatoes with sausages in pots”

1. Peel the potatoes and cut into thin slices, fry in small portions in a frying pan with heated vegetable oil. Salt to taste, add spices as desired.

2. Pour a little water into the bottom of the pot and add a bay leaf for flavor, if desired.

3. Place the fried potatoes among the pots.

4. Heat a little more oil, fry the diced onion and sausages in it (a couple of minutes over medium heat).

5. Place them in pots.

6. Then put some sour cream on top.

7. You can add a pinch of fresh herbs and garlic to taste. Cover with a lid and place the pots in the oven for about an hour. Serve the dish hot.

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Country-style potatoes with sausages in pots

Everyone loves potatoes, cooked in any form.
But sometimes you get tired of mashed potatoes or fried potatoes, and you want something simple but unusual. And in this case, you can cook the potatoes in the oven, in pots with sausages. Meat takes a long time to cook, and you don’t always have an extra piece, but sausages or sausages can save the situation. It turns out just as tasty as in recipes with meat, and it takes less time to prepare. Difficulty of preparation: medium, as it requires pre-frying the vegetables.

Cooking time: 45 minutes

To prepare 3 servings we will need:

Peel potatoes, onions and carrots.

Cut the potatoes into strips.

Heat a frying pan, pour sunflower oil and place potatoes on it. Salt to taste and fry for 5-10 minutes until half cooked.

Place potatoes in pots.

Finely chop the onion and grate the carrots.

Place them in a frying pan with oil and fry a little.

Divide the sausages into 4 parts and cut into pieces.

Place sausages on top of the potatoes in pots.

Next add fried onions and carrots.

Pour some water, about 100 ml.

Cover the top with mayonnaise and close with lids.

We send our pots to a cold oven, turn it on and heat it to 180 degrees.

We bake our country-style potatoes for about 30-40 minutes. We take one pot out of the oven, check with a knife the presence of liquid and the readiness of the potatoes. If the potatoes are stewed, then our portioned dish is ready. The pleasant smoky aroma from the potatoes awakens your appetite, making you want to try the potatoes as soon as possible.

Bon appetit!

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Calorie content of foods possible in the dish

• Jacket potatoes – 74 kcal/100g
• Fried potatoes – 192 kcal/100g
• Ripe potatoes – 80 kcal/100g
• Boiled potatoes – 82 kcal/100g
• Baked potatoes – 70 kcal/100g
• Mashed potatoes – 380 kcal/100g
• Sour cream – 210 kcal/100g
• Sour cream 10% fat content – ​​115 kcal/100g
• Sour cream 20% fat content – ​​210 kcal/100g
• Sour cream 25% fat content – ​​284 kcal/100g
• Sour cream 30% fat content – ​​340 kcal/100g
• Carrots – 33 kcal/100g
• Boiled carrots – 25 kcal/100g
• Dried carrots – 275 kcal/100g
• Ground black pepper – 255 kcal/100g
• Dill greens – 38 kcal/100g
• Salt – 0 kcal/100g
• Milk sausages – 266 kcal/100g
• “Russian” sausages – 243 kcal/100g
• Canned sausages – 228 kcal/100g
• Pork sausages – 324 kcal/100g
• Water – 0 kcal/100g

Calorie content of foods: Potatoes, Water, Sausages, Carrots, Sour cream, Dill, Ground black pepper, Salt

Delicious dinner of regular potatoes and sausages + garlic marinade

No one will doubt the usefulness of a marinade consisting only of garlic, vegetable oil and spices. Potatoes baked in this marinade will be very appetizing. Thin slices of sausages will not be lost against the general background; baking will allow their meaty taste to reveal itself, which evaporates during normal boiling. Potatoes with sausages are a good dish for an early dinner; it will give you a long-lasting feeling of fullness. Baked potatoes can be served with sauerkraut, green onions or pickled tomatoes.

Step by step recipe

Sausages with pasta in the oven: a quick recipe

The dish is so simple that you will have to control yourself, otherwise you risk cooking it every day. The set of products is basic; even a child can master the technique. It is advisable to select short pasta, since it is easier to lay them in the same direction and in even layers. However, casseroles made from rolled spaghetti also look quite interesting.

Ingredients:

• sausages – 8 pcs.;
• pasta – 300 g;
• cheese – 100 g;
• eggs – 3 pcs.;
• milk – 50 ml;
• salt;
• dill (bunches) – 3 pcs.

Cooking method:

1. Throw the pasta into boiling water and only then add salt. Boil as indicated on the package, reducing the time by 2 minutes - they must remain firm, otherwise they will fall apart when baked.

2. Turn on the oven to warm up to 190 degrees.

3. Cut the sausages into short sticks or circles.

4. Place half of the pasta in the mold, then place the sausages and more pasta.
5. Mix the eggs with milk and salt without beating. Add half of the grated cheese here.

6. Pour over the future casserole, sprinkle with chopped dill.
7. Place in the oven for 20 minutes.
8. Sprinkle with the remaining cheese, increase the temperature to 210 degrees and wait another 5 minutes.

Cooking steps

Peel the potatoes and place in a saucepan.

Pour water over the potatoes, bring to a boil over high heat, then add salt and cook over low heat for 10 minutes, then drain the water. The potatoes should not be boiled, they will not be ready yet, but they can be easily pierced with a knife.

Let the potatoes cool slightly. Cut each potato into 2 parts and place in any suitable baking dish, pour vegetable oil into the bottom. I cover the pan with foil to make it easier to clean later.

Lightly salt and pepper the potatoes, sprinkle with any spices of your choice, and brush with sour cream.

Cover the potatoes with a sheet of foil and place in an oven preheated to 180 degrees for 30 minutes. Meanwhile, peel each sausage from the film and cut in half. Make cross-shaped cuts halfway through the ends of the sausages.

After 30 minutes, remove the potatoes from the oven, insert the sausage halves (cut side up) between the potato tubers and spread the pieces of butter.

Grate a little cheese and sprinkle it over the potatoes and sausages. Place the dish back in the oven, but without covering it with foil, for 10-15 minutes. The cheese will melt and the sausage cuts will open beautifully. Sprinkle the finished dish with chopped herbs.

Very tasty and satisfying potatoes baked in the oven with sausages and cheese, served hot, topped with homemade pickles or fresh vegetables.

Bon appetit!

Ingredients and how to cook

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