Pasta casserole in the oven, recipes with sausages and cheese

This recipe is suitable for everyone who does not like to cook for a long time, but loves to eat tasty food. And also for those who are looking for variety in their daily diet. Today we will tell you how to cook pasta with sausages in the oven. Probably every kitchen has some pasta, cheese and sausages or small sausages, and all this can be used to prepare an excellent dish. This pasta and sausage casserole will feed the whole family after a hard day at work, and will take 30-40 minutes to prepare.

Recipe for pasta casserole with sausages and tomato paste with cheese

We will need:

Pasta – 0.5 packs
Sausages – 6-8 pcs.
Tomato paste – 3-4 tablespoons
Water
Onion – 1 pc.
Cheese – 200 gr.
Egg – 1 pc.
Vegetable oil
Salt

Preparation:

First of all, boil the pasta; you can use any brand and shape of the product. Pour water into the pan, put it on the stove, add salt and wait for it to boil. Then add the pasta and boil until done, this will take about 5 minutes.

Rinse under running water, draining in a colander. The pasta is ready, let's get to the rest of the ingredients.

Peel the onion, rinse with water, and finely chop with a sharp knife. Heat a little sunflower oil in a frying pan, add the onion and sauté over medium heat until golden.

Clean the sausages and chop into small pieces. Add them to the onion, mix well, and then simmer for a few minutes.

Spread the tomato paste and add a little water. Do not overdo it, the mass should not turn out to be very liquid.

Grate the cheese onto a coarse grater.

Preheat the oven to 140 degrees. Mix all the ingredients and a little cheese together. For a better connection, you can break the egg and mix well.

Place the mixture into a baking dish. Sprinkle plenty of cheese on top. Bake for 30-40 minutes, let cool slightly in the pan, and then cut into portions. Let's bring it to the table. Bon appetit!

Step-by-step preparation

Pour 2 liters of water into a saucepan and put on fire. Cut 4-6 sausages into 3 parts.
Stuff all the sausage pieces with pasta: take a small bunch of pasta and pierce the piece lengthwise. In total, use up to 210 g of dry pasta. Place a piece of sausage in the middle of the pasta.
When the water boils, add salt (1 tablespoon) and add the stuffed sausage pieces. When one part of the spaghetti has softened in the water, carefully immerse the entire length of the pasta in the water. Stir and cook until the pasta is ready.
Drain the water through a colander or catch the pasta with special tongs.

Serve with butter (0.5 teaspoon per 1 serving) or mayonnaise. Sprinkle the finished dish with chopped green onions and garnish with basil leaves or chopped cherry tomatoes.

We invite you to familiarize yourself with Zucchini for weight loss: recipes for breakfast, lunch and dinner

Pasta casserole with sausages, vegetables and cheese in the oven

We will need:

Pasta (shells are ideal) – 200-300 grams
Sour cream 15% fat – 3 tablespoons
Sausages – 200 grams
Bell pepper - 1 large
Tomatoes – 2-3 pcs.
Butter - 1 table. spoon
Vegetable oil (for frying)
Cheese
Salt - to taste

Preparation:

Cook the shells until tender, add some salt. Place in a colander and rinse with cold water. Place in a bowl and season with butter.
Cut the sausages into cubes. Cut the tomatoes (it is advisable to peel them first) into small pieces.
Wash the sweet pepper, remove the core and seeds, cut into small cubes.
Heat a small amount of refined vegetable oil in a frying pan. First, fry the tomatoes, then add the pepper.
Cook everything for 10-15 minutes, stirring occasionally. Then add sour cream, mix well again and leave to simmer for 10 minutes.
Grease a baking dish with vegetable oil, lay out pasta, then sausages and fill with sour cream and vegetable frying. Mix everything thoroughly.
Place in the oven at 160 degrees for 30 minutes. A few minutes before cooking, you can sprinkle the casserole with a small amount of grated cheese.
You can replace the tomatoes with tomato paste, then pre-fry it along with the onions.
I also recommend using ground black pepper and a couple of finely chopped garlic cloves to taste.
Before serving, the dish can be decorated with finely chopped dill and parsley.

Many people note that this version of pasta casserole tastes a little like pizza. Bon appetit!

Culinary tricks

To make pasta with sausages tasty and not overcooked, it is important to know how to cook them correctly. It would seem like the simplest dish, but everything has its own nuances and secrets:

Regardless of the shape of the pasta, they need to be placed in boiling salted water and cooked over low heat until the required consistency. It is preferable for it to be al dente, which is when the pasta is just a little firm inside.
After boiling the pasta, place it in a colander to remove all excess liquid and season with vegetable or butter so that it does not stick together. It is not so important what kind of oil it is, the main thing is that there is fat.
In order for the pasta to cook properly, you need to maintain the ratio of product and water - 300 g. Pasta requires at least 2.5 liters of salted water. If there is less water, the products will turn out sticky and viscous or simply stick together.
While cooking pasta, be sure to stir it constantly.
Pasta casseroles can be prepared either from already cooked cold ones (leftover side dishes) or from products cooked specifically for preparing the dish. You can add a variety of ingredients to them, not just sausages: cottage cheese, minced meat, etc.
It is best to choose those pasta whose packaging indicates a cooking time of 5-7 minutes, because otherwise they may become too boiled and the dish will not work out.
In all of the recipes listed, if necessary, you can replace the sausages with boiled sausage, trying to cut it into pieces that resemble sausages. However, the sausage for the dish needs to be cooked a little less than sausages.
When cooking in a slow cooker, it is important not to overdo the amount of water in the bowl, otherwise the pasta may become too cooked and turn into a flour ball.
In casseroles, hard cheese can be used not only for sprinkling on top, but also for mixing with the main mass. You can grate it on a coarse or fine grater.
The form for pasta casseroles must be greased with oil and, if possible, it is advisable to sprinkle it with breadcrumbs or semolina.
It is better not to cut pasta casseroles with sausages while they are hot, as they will fall apart, and it is better to let the dish cool at least a little before serving it.

Spicy pasta casserole with sausages, eggs, cheese and sour cream

The dish is incredibly appetizing in appearance.

We will need:

Pasta – 250 gr.
Sausages – 4 pcs.
Onion – 1 pc.
Sour cream – 2 tablespoons
Eggs – 3 pcs.
Dried oregano – 1 teaspoon
Paprika – 1 tsp
Chili – ½ tsp
Salt - to taste
Sunflower oil – 2 tablespoons
Cheese – 150 gr.

Preparation:

Boil the pasta and cook according to the instructions on the package. Place the finished pasta in a colander.

Cut the onion into small cubes.

In a frying pan, sauté the onion over medium heat for 3-4 minutes, add paprika and chili pepper. Chop the sausages into small pieces. Add them to the onion and fry over high heat until golden brown.

In a bowl, mix the egg, sour cream, oregano and salt, beat with a whisk, the filling for our dish is ready.

Separately mix pasta and fried sausages

Grate the cheese onto a coarse grater.

Fill the form with the prepared ingredients, pour in the sauce. Cook in the oven at 200 degrees, 20 minutes. Bon appetit!

Pasta casserole with cheese, sausages and hunting sausages

An incredibly savory dish for a quick dinner.

We will need:

Pasta - 300 gr.
Hunting sausages - 150 gr.
Sausages - 150 gr.
Cheese cheese - 100 gr.
Tomato - 1 pc.
Salami - 30 gr.
Parmesan - 30 gr.
Hard cheese - 100 gr.
Garlic - 3 cloves
Onion - 1 pc.
Sour cream - 200 ml.
Tomato juice - 200 ml.
Salt - 4 pinches
Ground black pepper - 2 pinches

Preparation:

Separate the garlic into cloves, remove the husks, and cut into thin slices. Peel the onion, rinse under running water, finely chop with a sharp knife.

Heat the sunflower oil in a frying pan, add the pieces of garlic, fry, the garlic should give the oil its taste and aroma. Then add the onion and sauté until golden brown.

Then add sour cream and simmer a little so that excess moisture evaporates.

Now it's the turn of tomato juice. Mix well, boil for a couple of minutes, and then leave to cool.

Grease a baking dish with sunflower oil, lay out chopped sausages and diced tomato.

Place boiled pasta on top. Cut the cheese into pieces and place on top of the pasta.

We also put some Parmesan cheese and thin slices of salami on top. Place circles of hunting sausages on top. Pour in the prepared sauce.

Distribute grated cheese on top and place in the oven for 20-30 minutes at 180 degrees. The cheese should melt and brown well. Let's bring it to the table. Bon appetit!

Pasta casserole in the oven with sausages and zucchini in sour cream sauce

Casserole is a great food for lunch or dinner. Zucchini will add juiciness to this dish.

We will need:

Pasta - 250 gr.
Sausages - 2 pcs.
Zucchini - 1-2 pcs.
Milk - 1 cup
Eggs - 2 pcs.
Sour cream - 1 tbsp.
Salt (to taste)
Ground paprika (to taste)
Butter (for greasing the pan)
Sunflower oil (for frying)
Hard cheese - 50-60 gr.

Preparation:

Wash the zucchini, cut off the edges, you don’t have to remove the skin, as it is best to use a young vegetable. Cut it into thin slices and add a little salt.

Now fry in sunflower oil, and then place on a napkin to remove excess oil.

The sausages need to be peeled and then cut into circles.

Fill the baking dish with boiled pasta. Now add the zucchini and sausages and lightly sprinkle with paprika.

In a separate bowl, beat the eggs, pour in the milk, add sour cream, salt, mix well and pour the mixture into the mold.

Bake in the oven at 200 degrees for 20 minutes. After half the time has passed, sprinkle the dish with shredded cheese and bake until golden brown. Serve the dish to the table while still hot. Bon appetit!

Ingredients and how to cook

+126

Save to Cookbook

Only registered users can save materials in the Cookbook. Please login or register

' ); t.Ya.adfoxCode.create({ ownerId: 254948, containerId: 'adfox_mob1', params: { pp: 'noj', ps: 'cxzs', p2: 'fwbj', puid1: " } }); return; } // desk var bls = function(contId) { return » + » + // adblock » + »; }; var cds = function(contId) { return { ownerId: 254948, containerId: "adfox_top" + contId, params: { pp: 'g', ps: 'cxzs', p2: 'ganf', puid1: " } }; }; var adblID = function(contId){ return 'crt-1298973-' + contId; };

// first c.append( bls('adfox_top1') ); t.Ya.adfoxCode.create(cds('1')); // adblock callAdblock(adblID('adfox_top1'),1298973,300,250);

})(window, iface.viewport().width, $('#adfox_top')); });

Pasta casserole with sausages and cheese in milk sauce

An excellent dish in a flavorful sauce, it turns out very tasty.

We will need:

Sausages - 350 gr.
Pasta - 300 gr.
Milk - 500-600 ml.
Cheese - 200-250 gr.
Butter - 50-70 gr.
Wheat flour - 4 tbsp.
Salt and pepper to taste

Preparation:

Boil the pasta according to the instructions on the package.

We clean the sausages from the film and cut them into small pieces. Grate the cheese onto a coarse grater.

Place soft butter in a saucepan, melt on the stove, then pour in milk.

Sift the flour and add little by little to the milk mixture. Boil for a couple of minutes, stirring constantly until thickened, the mass should become similar to sour cream.

Turn off the stove, add about half of the cheese, stir and wait until the cheese is completely dissolved. Add some chopped herbs, salt and pepper to taste.

Grease the baking dish with butter. Mix the boiled pasta and sausages, pour in the sauce, mix well and transfer to the mold, sprinkle with cheese.

Place in the oven at 180 degrees until golden brown, about 20-25 minutes. Serve to the table, bon appetit!

Calorie content of foods possible in the dish

Altai cheese – 355 kcal/100g
Gruyère cheese – 396 kcal/100g
Kaunas cheese – 355 kcal/100g
Latvian cheese – 316 kcal/100g
Lithuanian cheese – 250 kcal/100g
Lake cheese – 350 kcal/100g
Aiaideus cheese – 364 kcal/100g
Cheese "Altai" 50% fat - 356 kcal/100g
Appnzeller cheese 50% fat content - 400 kcal/100g
Gouda cheese 45% fat content - 356 kcal/100g
Dutch cheese – 352 kcal/100g
Maison Blanc cheese (semi-hard) – 360 kcal/100g
“Kostromskaya” cheese – 345 kcal/100g
Lambert cheese – 377 kcal/100g
Cheese "lo spamino" - 61 kcal/100g
Poshekhonsky cheese – 350 kcal/100g
“Russian” cheese – 366 kcal/100g
“Soviet” cheese – 400 kcal/100g
Steppe cheese – 362 kcal/100g
Uglich cheese - 347 kcal/100g
Cheese "chester" 50% fat content - 363 kcal/100g
Swiss cheese – 335 kcal/100g
Edamer cheese 40% fat content - 340 kcal/100g
Emmental cheese 45% fat content - 420 kcal/100g
Etorki cheese (sheep, hard) – 401 kcal/100g
Cheese “Yaroslavsky” - 361 kcal/100g
White cheese – 100 kcal/100g
Yellow fat cheese – 260 kcal/100g
Limburger cheese – 327 kcal/100g
Cheese with mushrooms 50% fat content - 395 kcal/100g
Unsalted peasant butter – 661 kcal/100g
Peasant salted butter - 652 kcal/100g
Unsalted amateur butter – 709 kcal/100g
Butter 82% – 734 kcal/100g
Ghee – 869 kcal/100g
Mayonnaise - 300 kcal/100g
Mayonnaise “Provencal” – 627 kcal/100g
Light mayonnaise – 260 kcal/100g
Salad mayonnaise 50% fat content - 502 kcal/100g
Table mayonnaise – 627 kcal/100g
Vermicelli – 371 kcal/100g
Tomato paste – 28 kcal/100g
Diabetic sausage – 254 kcal/100g
Doctor’s sausage – 197 kcal/100g
“Amateur” sausage – 291 kcal/100g
Milk sausage – 252 kcal/100g
Ukrainian sausage – 404 kcal/100g
Dietary sausage – 170 kcal/100g

Calorie content of products: Vermicelli Boiled sausage Hard cheese Butter Tomato paste

Pasta casserole with mushrooms, sausages, eggs and cheese in the oven

Very tasty, quite filling food that does not require much time to prepare.

We will need:

Pasta – 200 gr.
Sausages – 3 pcs.
Champignons – 200 gr.
Eggs – 2 pcs.
Milk – 250 ml.
Onion – 1 pc.
Cheese – 170 gr.
Salt, pepper, dill - to taste

Preparation:

Boil the pasta in salted water until tender, place in a colander and allow all the water to drain.

Peel the onion and chop it into small cubes. Cut the washed champignons into thin slices.

Heat sunflower oil in a frying pan and add onion, fry for a couple of minutes.

Then we transfer the mushrooms. Stirring, cook the mushrooms until cooked.

Cut the sausages into small pieces.

Pour milk into a bowl, break eggs, add freshly ground pepper, sweet paprika, mix thoroughly with a whisk.

Pour a little sunflower oil into a heat-resistant form and grease the bottom and sides. We send boiled pasta, then fried mushrooms with onions and sausages.

Pour in the prepared sauce and finely chopped herbs. Mix the ingredients

We grate the cheese onto a fine grater and sprinkle it over our casserole. Bake at 180 degrees for 30-35 minutes. Bon appetit!

Pasta casserole with sausages, tomatoes in the oven with cheese

A wonderful dish that even a student can prepare.

We will need:

Pasta – 350 gr.
Eggs – 3 pcs.
Milk – 700 ml.
Sausages – 4 pcs.
Cheese – 60 gr.
Tomatoes – 2 pcs.
Salt, herbs, spices - to taste

Preparation:

Let's prepare the sauce with which we will pour our dish. In a bowl, mix milk, eggs, herbs, spices.

Grease the form in which we will bake our dish with butter. Add dry pasta. Distribute sausage pieces on top.

Then wash the tomatoes well, cut out the stem, cut into slices, and place the sausages on top.

Pour the sauce, if it does not completely cover our ingredients, add a little water

Sprinkle with grated cheese and place in the oven for 35-40 minutes at 200 degrees. Bon appetit!