Appetizing aroma, wonderful taste and undoubted benefits

Want to learn how to cook luxurious veal cutlets? Only here you will learn how to make them dietary or with a hearty filling, bake them in the oven, steam them, or create a wonderful treat using a slow cooker. And finally, we will share the secret of veal liver meatballs, which will captivate the most sophisticated gourmets with their delicate taste. Join us!

Options

Veal cutlets can be made in the traditional way. To do this, just mix the minced meat with an egg and add bread soaked in milk and spices. There are at least a dozen other recipes. The choice depends on the culinary preferences of the hostess and her family. If desired, the dish can be prepared from whole meat, not minced, or from small pieces of fillet. You can add other ingredients to the veal - potatoes, semolina, other types of minced meat. So the imagination of culinary specialists is not limited. In different countries of the world, veal cutlets are prepared differently. Below we will present mainly domestic versions of this dish.

Cooking in a slow cooker

Do you dream of delicious veal cutlets, but don’t want to stand at the stove for a long time? Make them using a slow cooker! This delicacy has a soft consistency and unique taste. It will appeal to all participants in the shared meal.

Cooking time: 45 minutes

Number of servings: 4

Energy value

• calorie content – ​​183 kcal;
• carbohydrates – 4.4 g;
• proteins – 12.6 g;
• fats – 9.5 g.

Ingredients

• calf meat – 0.43 kg;
• potato starch – 50 g;
• parsley, cilantro – 6 sprigs;
• egg – 1 pc.;
• onion – 65 g;
• garlic pepper – 4 g;
• sunflower oil – 30 ml;
• coarse salt – 8 g;
• saffron – 3 g;
• cumin – 2 g.

Step-by-step preparation

1. Pass the washed and cut into pieces veal through a meat grinder.
2. Peel the top layer of the onion, then rinse with water and grind in a blender.

3. Wash the cilantro and parsley, dry slightly, chop into small pieces.
4. Combine the prepared products, add salt, egg, add seasonings and knead vigorously with palms moistened with water.

5. Form the minced meat into oval balls. During the process, it is necessary to take into account that they must be the same size.
6. Pour oil into the multicooker bowl, fill it with products and fry in the “Baking” mode for 12-15 minutes on both sides.

Tip: to make minced veal cutlets more juicy and airy, add 100 g of fresh lard to them. It must be peeled, cut into cubes, and then ground together with the meat.

Place hot meatballs on plates and pour melted butter over them. You can try! Stewed cabbage, boiled potatoes or spaghetti are good as a side dish.

Chopped cutlets: cooking method

1. First you need to clean the meat from films and fat. Then you need to chop it into coarse mince with a sharp knife.
2. After this, the veal should be placed in a large bowl and combined with the eggs into a homogeneous mixture.
3. Next, you need to chop the parsley, garlic and onion, add these ingredients to the minced meat, season with spices and knead thoroughly again.
4. Then you need to form cutlets with your hands, roll them in flour, place them in a hot frying pan and fry until cooked.
5. Finally, the products should be placed on a baking sheet, covered with foil and placed in a preheated oven. Cooking time – 5-10 minutes at a temperature of 190 degrees.
6. Our veal cutlets are ready. They can be served with stewed or fried vegetables.

Quick recipes with minced meat for dinner

Sometimes in everyday life there is such a heap of things to do that there is a catastrophic lack of time, the children are hungry, the husband has to come home from work and something needs to be quickly prepared for dinner. In this case, the “first aid” will be minced meat. It can be prepared in advance or purchased at the store.

Meat loaf

This is one of the meatloaf options. Only the filling is not distributed over the surface, but mixed into the meat, after which a loaf is formed.

Ingredients:

• 1 kg of prepared minced meat;
• 200 g of any mushrooms;
• 1 egg;
• 75-80 g onions;
• 1 slice of bread;
• 130 g cheese;
• 100 g milk;
• 20 g butter;
• salt to taste.

Preparation:

1. Chop half the onion, brown it in oil, add washed mushrooms, fry for 7-8 minutes. Remove from heat, combine with cheese and seasonings.
2. Add onion, milk, egg, black pepper, and mushroom filling to the minced meat. Mix well.
3. Line the pan with oiled parchment, lay out the ingredients and form a loaf, cover with foil.
4. Cook in a hot oven for 35-40 minutes (180-200 degrees).

ON A NOTE! If the minced meat is very liquid, I advise you to thicken it with ground breadcrumbs or wheat flour. After adding which, knead the mass again.

Baked cutlets with pasta and vegetables

Pasta, or pasta, as the Italians call it, holds the world record for speed of preparation. The main thing is to quickly put the cutlets in the oven.

Ingredients:

• 1 kg of minced beef and pork;
• egg;
• 90 g onion;
• 150 g white loaf (stale);
• oil for frying;
• 300 g pasta;
• ½ jar of corn + peas (canned).

Preparation:

1. Place pieces of loaf in a bowl, pour in milk or water, and leave for a few minutes. Then squeeze and transfer to a deep bowl, add minced meat, chopped onion, egg, seasonings.
2. Form cutlets and place on a baking sheet, previously greased with oil. Place in a hot oven for 15-20 minutes. Then pour in a little water and leave for another 5 minutes.
3. Boil the pasta, combine with green peas and corn. Serve with cutlets.

Tender veal loin cutlets: cooking method

1. First of all, the loin must be cut into twelve equal pieces.
2. Then you need to mix the flour, pepper and salt. Next, roll future cutlets in the resulting mixture.
3. After this, the culinary products must be placed in a heated frying pan and fried in vegetable oil over low heat. Readiness can be determined by piercing the cutlet with a fork. If it produces clear and not pink juice, it is ready.
4. Next, you need to heat the meat juice in a frying pan along with sour cream and lemon juice. This will take about three minutes. The resulting sauce can be poured over the dish.

So our veal cutlets are ready. Juicy and aromatic, they will decorate any table. This meat is suitable for both elderly people and small children. It has a beneficial effect on the body in diseases of the gastrointestinal tract. In this case, it is preferable to steam it.

Steamed veal cutlets: cooking method

1. Minced veal cutlets are easy to prepare even for a novice housewife. First you need to chop the onion, grate the potatoes and combine it with the meat.
2. Next, add semolina, eggs and spices to the mixture.
3. After this, you need to form the products with wet hands, put them in a double boiler and cook for half an hour with water boiling intensely.

As you can see, everything is very simple. It is recommended to add bread crumb soaked in milk to the minced meat. It will make the cutlets even more tender and pleasant to the taste.

Veal cutlets baked in the oven with sauce

To feed your family and guests a luxurious dinner, you can prepare fluffy meatballs with cream-based gravy. This spectacular delicacy looks very tempting, has an amazing taste and will certainly appeal to fans of good cuisine.

Cooking time: 1 hour 25 minutes

Number of servings: 9

Energy value

• calorie content – ​​174 kcal;
• carbohydrates – 10.3 g;
• proteins – 12.6 g;
• fats – 4.1 g.

Ingredients

• veal pulp – 0.53 kg;
• onion (large) – 1 pc.;
• semolina – 50 g;
• cream (33%) – 0.32 l;
• quail eggs – 4 pcs.;
• table salt – 10 g;
• refined oil – 25 ml;
• Provençal herbs – 4 g;
• white pepper – 3 g;
• rosemary – 2 g;
• paprika – 2-3 g;
• garlic – 2 cloves;
• wheat flour – 20 g.

Step-by-step preparation

1. Remove membranes from the veal, wash thoroughly, and chop into arbitrary pieces.
2. Remove the peel from the onion, rinse it with water, and cut into small slices.

3. Place the prepared products in a meat grinder and turn into minced meat.
4. Add salt to the crushed mass, add quail eggs, season with white pepper and paprika. Then add semolina and leave for half an hour (for the cereal to swell).
5. Make nine round cutlets of the same size from the infused minced meat.
6. Place the preparations on a baking sheet greased with vegetable fat. Then place in a hot oven and bake for 25 minutes at 185 degrees.
7. To make the filling, you need to pour flour into a dry saucepan and, stirring, fry it until light yellow. Then add cream, add finely chopped garlic, add paprika and Provençal herbs. Mix everything thoroughly and cook over low heat for 3-4 minutes.

8. Remove the meat products from the oven, pour the cooked sauce over them and put them back in the oven. Bake the dish for another quarter of an hour, then remove and cool slightly.

Tip: to make the products more juicy, add 100-120 ml of ice water or a tablespoon of mayonnaise to the minced meat. And if you sprinkle the finished treat with chopped dill, it will acquire an expressive aroma and will look very elegant.

Serve the meatballs with creamy sauce in portions, warm. This meat delicacy will go well with brown rice, boiled pasta and fresh vegetables.

Traditional cutlets: cooking method

1. First of all, you need to pour milk over the bread crumb. Then it should be left for a few minutes to swell.
2. Next, grind the onions and potatoes in a meat grinder. After this, the ingredients need to be mixed with minced meat, bread and spices.
3. After this, carefully formed cutlets should be placed on a hot frying pan and fried on both sides for 2-3 minutes.
4. Now the products need to be returned back to the frying pan, filled with hot water and simmered under a closed lid for about 40 minutes.

After this, our veal cutlets will be finally cooked. A recipe with a photo will help you make them without much hassle.

Useful tips

Secrets of perfect minced meat.

• To bring it to the desired consistency, introduce the products during the kneading process, and add seasonings and spices at the end of cooking.
• There is an easy way to add juiciness. Place it in a regular cellophane bag, then carefully beat it on the table.
• Keep the prepared minced meat in the refrigerator for about 30 minutes so that it is saturated with spices and saturated with aroma.
• Do not store on the refrigerator shelf for more than 24 hours; it is better to immediately put the extra piece in the freezer.

Minced meat dishes are an excellent option for your everyday diet. Now even a schoolchild knows how to fry cutlets, stew meatballs and bake a roll. There are many interesting recipes with recommendations on how and what to cook from minced meat in the oven or in a frying pan. The dishes turn out tasty, nutritious, healthy and do not require much time.

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Veal cutlets with pork: cooking method

1. First you need to mix different types of minced meat.
2. After this, you need to chop and fry the onion.
3. Next, soften a piece of bun in milk.
4. Then you need to mix all the ingredients, add parsley and marjoram, beat in the eggs, season with spices and knead thoroughly into a homogeneous mass.
5. Then you need to form the cutlets with wet hands.
6. After this, cover the baking sheet with foil and grease it with oil.
7. Next you need to preheat the oven to 190 degrees.
8. Then you need to place the cutlets in it for 20-25 minutes.

So our veal cutlets are ready in the oven. Baked at a low temperature, they seem especially appetizing.

African cutlets: cooking method

1. First of all, you need to fry the cutlets. This is done in a frying pan with hot butter. If desired, you can add salt and black pepper to the meat.
2. After this, mushrooms and eggplant slices are fried in oil.
3. Next, lightly simmer the chopped cucumbers and potatoes.
4. Then the small tomatoes are scalded with boiling water and the skins are removed.
5. Now mix all the vegetables thoroughly.

Well-browned cutlets are served to the table along with a vegetable side dish. The dish can be topped with a mixture of meat and tomato juice.