Navy pasta with minced meat in a frying pan

Navy pasta is a product of the same name, cooked with minced meat and vegetables. This is a hearty and tasty dish. The other day I made hedgehogs from minced meat with rice and gravy, follow the link and create masterpieces too!

They are made easily and simply. Onions and carrots are fried. Meat and spices are added to them. It languishes for about ten minutes.

Pasta can be prepared in two ways. The first is to boil them separately until tender in salted water. The second is to put them in a frying pan with the minced meat. Then you need to add 700-1000 milliliters of water and let it boil. Then simmer for 20 minutes under the lid.

The dish turns out satisfying and beautiful. The meat comes out tender and just melts in your mouth. I recently made spaghetti with meatballs in tomato sauce, it turned out great!

Navy pasta with minced meat in a frying pan - step-by-step recipe

This dish will be a good dinner or lunch for the whole family. Below I will show you a step-by-step recipe for creating it.

The method is simple and quite fast. This delicacy will be an excellent table decoration. Let's start already!

Ingredients:

Minced meat – 350 grams;
Onion – 1 piece;
Bell pepper – 1 piece;
Pasta nests – 7 pieces;
Tomato juice – 300 milliliters;
Hard cheese – 100 grams;
Spices - to taste;
Salt - to taste;
Vegetable oil - for frying.

Cooking process:

1. Let's prepare the ingredients for our navy pasta. I'm taking nests today. I have minced beef and pork in a 50/50 ratio. We cut the onions into small cubes. Bell pepper too.

Tomato juice can be replaced with paste diluted in water.

Place a frying pan with high sides on the stove to heat up. Pour vegetable oil into it.

2. Pour our diced onions and sweet peppers onto the heated surface. Fry everything until golden. Add 350 grams of minced meat. Distribute, mixing it with vegetables. Let's simmer for a couple of minutes. Then add spices to taste. I added salt, dried garlic, dried dill and ground black pepper.

3. Pour in 300 milliliters of tomato juice (or paste diluted with water). Mix everything. Cover our sauce with a lid. Bring to a boil.

4. Place nest pasta in the sauce. Cover everything with a lid. Simmer under it for 15-20 minutes.

5. A couple of minutes before readiness, add grated hard cheese (one hundred grams). Cover everything with a lid. Simmer for a couple more minutes until it melts. You can decorate everything with greenery on top. It's time to serve.

Tender nests, juicy beef-pork mixture and vegetables are ready for tasting. Enjoy your meal!

Delicious navy pasta with minced meat and tomato paste

This recipe produces juicy meat in tomato paste and tender pasta. When serving the dish, you can decorate everything with herbs or mushrooms.

These dishes are somewhat reminiscent of options with Bolognese sauce. However, the recipe for making the sauce is slightly different in its composition. Go!

Ingredients:

Pasta - to taste;
Minced meat – 500 grams;
Onion – 1 piece;
Fresh tomato – 1 piece;
Carrots – 1 piece;
Garlic – 3 cloves;
Ground black pepper - to taste;
Dried basil – 1 teaspoon;
Oregano – 1 teaspoon;
Tomato paste – 100 grams;
Water – 500 milliliters;
Salt - to taste;
Vegetable oil – 3 tablespoons.

Cooking process:

1. Place a frying pan (preferably a deep one) on the stove. Let's warm it up. Pour vegetable oil there. Cut one onion into small cubes. Place on a heated surface. Fry until transparent. Chop one carrot into small squares. Add it to the onion. Mix everything. Fry together for three minutes.

2. Add minced meat. For me it consists of pork and beef in a ratio of 50 to 50. We shuffle everything.

Fry it until all the moisture has evaporated.

Add three cloves of garlic passed through a press and one diced tomato.

3. When the water has evaporated, we add tomato paste mixed with water. The ratio is one hundred grams per 500 milliliters. Add salt, ground black pepper to taste, a teaspoon of oregano and the same amount of dried basil. Mix everything.

4. Bring to a boil. Let's turn down the fire. Simmer over low heat for one hour.

5. Separately boil any pasta (spaghetti, nests, curls).

They can be added to our minced meat and fried a little with it. Or, immediately after cooking, place them on a plate and place our meat on top.

You can garnish with grated cheese and herbs to taste.

Our beauties are ready. The meat in tomato paste turned out very tender. Bon appetit in advance!

Navy pasta with minced chicken in a frying pan

The minced meat for creating naval pasta can be anything: beef, pork, lamb, or even mixed. In this recipe, we will consider a cooking option with chicken.

Using this method, they turn out tender and tasty, and the meat adds juiciness to them. These can be served with or without sauce. Go!

Ingredients:

Pasta – 300 grams;
Minced chicken – 400 grams;
Onions – 100 grams;
Carrots – 230 grams;
Salt - to taste;
Ground black pepper - to taste;
Vegetable oil - for frying.

Cooking process:

1. Let's prepare ingredients for our dish. We need to pre-boil the pasta until tender in salted water. The chicken breast needs to be washed. Peel the onions and peel the carrots.

2. Cut the onions into large cubes. Grate the carrots on a coarse grater. Take a frying pan and put it on the stove. Pour in vegetable oil. Let's warm it up. Place the prepared vegetables on a hot surface. Fry everything until golden brown.

3. Boil the pasta in boiling salted water according to the instructions on the package.

4. Add our minced chicken to the onions and carrots fried until golden. Mix everything.

Fry over medium heat for 15-20 minutes until the meat is completely cooked.

5. Drain the water from the pasta, placing it in a colander and rinsing under a cold running stream. After 15 minutes, salt and pepper the meat and vegetables to taste. You can also add any spices. Mix everything.

6. Combine the horns and minced meat. You can do this in the frying pan in which we cooked the meat, or in a separate container such as a salad bowl. Mix them. Can be served.

Delicious horns with chicken and vegetables are an excellent dish for a family lunch or dinner. Enjoy your meal!

Minced meat, tomato juice, in navy pasta

If you prepare such a dish with the addition of tomato or ketchup, the pasta product will be more juicy. At the same time, there is a slight edge. But it depends on what kind of tomato or ketchup you added.

Compound:

Pasta – 150 gr.
Minced meat – 200 g.
Egg – 1 pc.
Tomato juice – 0.5 cups
Water – 0.5 cups
Onion – 1 onion
Vegetable oil – 2 tbsp. spoons
Dried chili pepper - to taste
Dried bell pepper - to taste
Greens - any
Salt, seasonings - to taste

Operating procedure:

1.Using the instructions for preparing pasta on the package, boil until done.

To prevent the product from sticking, be sure to rinse it with cold water.

2. Peeled onion, cut into any shape and size. 3. Fry the onion in hot oil for a couple of minutes.

Be sure to stir this vegetable. Because the onion may burn.

4. Add minced meat, fry until done. Stir it as often as possible until it turns into small lumps.

5. As soon as the meat is browned, break one egg into it and stir quickly.

6. After a couple of minutes, pour in the tomato juice and stir again.

7. Simmer a little, pour water into the mixture.

8. Salt the resulting mass and sprinkle with spices. Add dried bell pepper and chili pepper. Simmer until there is very little liquid.

9. Chop the greens as finely as possible. From greens, you can use one dill.

10. Pour chopped greens into the prepared mixture. Stir and simmer for another thirty seconds.

11. Combine roasted meat with pasta.
The dish is ready to eat. Have a good mood!

Navy pasta with minced meat and milk

You can diversify naval pasta with an unusual gravy with milk, garnishing it with additional herbs. Next I will show you how to do this.

Everything is prepared really simply and quickly. They turn out tender, and the dish is incredibly tasty. Let's start soon!

Ingredients:

Pasta – 300 grams;
Onions – 2 pieces;
Carrots – 1 piece;
Chicken fillet – 2 pieces;
Vegetable oil - for frying;
Milk – 200 milliliters;
Salt - to taste;
Ground black pepper - to taste.

Cooking process:

1. Peel two onions. Then cut into half rings. Wash one large carrot and remove the peel. Grate on a coarse grater. Cut two chicken breasts into cubes. Pass through a meat grinder or blender. You can cut into small squares and leave it like that.

2. Take a frying pan and pour vegetable oil onto it. We warm it up. Then lay out the onions cut into half rings. Simmer for a couple of minutes until it becomes transparent.

3. Add carrots grated on a coarse grater to it. Mix everything. Simmer for a couple of minutes. Then we send our minced chicken or finely chopped poultry. Let's shuffle everything again. Simmer until the meat is ready.

4. Salt and pepper everything. Mix.

5. Add 200 milliliters of fat milk (from 3.2%) or cream (from 20%). Mix everything. Simmer for five minutes. Combine with pasta already boiled in salted water. Our dish is ready!

Tender meat and classic horns are the coolest and easiest combination for any dinner or lunch. Enjoy your meal!

How to deliciously cook pasta with minced meat

A very simple and simple recipe for spaghetti with minced meat fried in a frying pan. A hearty dish that takes very little time to prepare.

You will need:

Spaghetti – 200 g;
Minced beef – 250 g;
Onion – 1 pc.;
Garlic clove – 1 pc.;
Tomato paste – 1 tbsp. l.;
Ground black pepper - to taste;
Salt - to taste.

How to deliciously cook pasta with minced meat

Cooking process:

Boil spaghetti in salted water. When they are ready, drain them with boiling water using a colander and rinse with running cold water.
Peel the onions and garlic. Chop the onion into small cubes, and crush the garlic using a garlic press or grate it on a fine grater.
Place a frying pan on the fire with a small amount of vegetable oil. When the pan is hot, add the onion and fry until golden. Then add the garlic to the pan and cook for about 30 seconds, stirring constantly.
Add the minced meat to the pan and turn on the heat to maximum. Stirring constantly, fry the minced meat until cooked. High heat is needed for the reason that the minced meat will release juice, and it must be evaporated instantly, otherwise the minced meat will not be fried, but stewed. Frying the minced meat until fully cooked will take you about five minutes.
Salt and pepper the minced meat to taste, add a tablespoon of tomato paste and one or two tablespoons of water. Mix everything thoroughly, cover with a lid, reduce heat and leave for a couple of minutes.
Add the spaghetti to the minced meat, stir and cover with a lid for just a couple of minutes.

Divide the finished spaghetti into portions and serve. When serving, you can decorate them with fresh herbs.

Navy pasta with minced meat and tomatoes

Navy-style pasta can be prepared not only tasty, but also beautifully served, garnished with herbs, tomatoes and a glass of white wine.

According to this recipe, they turn out tender and juicy, they simply melt in your mouth. Their presentation is an aesthetic one: uniform color with bright spots of greens and tomato, al dente condition and juicy mince. Let's start already!

Ingredients:

Onion – 1 piece;
Eggplants – 500 grams;
Garlic – 2 cloves;
Minced meat – 300 grams;
Salt – 1 teaspoon;
Ground black pepper – 1/3 teaspoon;
Provençal herbs – 1 teaspoon;
Hot pepper – 1/3 pieces;
Sweet pepper – 1 piece;
Tomatoes – 2 pieces;
Pasta – 250 grams;
Tomato juice – 500 milliliters.

Cooking process:

1. Wash the eggplants. We peel them. Cut into large cubes. Rinse the sweet pepper. Free from seeds. Cut into strips. Take two tomatoes and wash them. Then make a slight cross-cut on top. We scald them with boiling water. We remove the peel from them. We divide them into cubes.

2. Peel one onion. We chop it into small squares. Remove the peel from two cloves of garlic. We crush them with a knife. Then we put it through a garlic press.

3. Let's take care of the meat. I have beef. We wash it under water. Cut into pieces. We pass the required amount (about 300 grams) through a meat grinder, making minced meat.

4. Take a frying pan and put it on the stove. Pour some vegetable oil on it. Let's warm him up. Place the diced eggplants on the heated surface. Fry them for 15 minutes until cooked and golden. Then remove it to a separate plate.

5. Place finely chopped onion and pressed garlic on the same dish. Mix. Pass for five to seven minutes. Add 300 grams of minced meat. Let's shuffle. Fry until done.

This will take about twenty to thirty minutes.

6. Add to it a teaspoon of salt, one third of a teaspoon of ground black pepper, one third of a pod of hot pepper (optional and to taste). Then add one sweet pepper and a teaspoon of Provençal herbs. Place two chopped tomatoes without peel. Mix everything.

7. Add 250 grams of pasta (not boiled!). Fill everything with 500 milliliters of tomato juice (or 100 grams of tomato paste diluted in 500 milliliters of water). Mix everything until smooth.

8. Cover with a lid. Let's boil. Simmer for 15-20 minutes until the spirals are completely cooked. Then we put the ready-made eggplants in our dish. Mix. Remove from the stove.

9. Place on plates. Sprinkle any herbs on top to taste.

A glass of white wine goes well with these curls. Enjoy your meal!

Classic recipe for navy pasta with minced meat and cheese

Navy macaroni and cheese can be an excellent lifesaver for dinner or lunch. This is a simple and tasty dish.

This recipe is simple and quite quick. But the meal will be satisfying and nutritious. Go!

Ingredients:

Pasta – 300 grams;
Minced meat – 400 grams;
Zucchini squash – 350 grams;
Cherry tomatoes – 200 grams;
Parmesan cheese or hard - 40 grams;
Garlic – 3 cloves;
Dried basil – ½ teaspoon;
Ground black pepper – ½ teaspoon;
Red chili pepper (flakes) – 1/3 teaspoon;
Salt – 1.5 tablespoons;
Tomato paste – 2 tablespoons;
Olive oil – 2 tablespoons;
Onions – 100 grams.

Cooking process:

1. Pour three liters of water into a saucepan. Add a tablespoon of salt and the same amount of olive oil. Bring everything to a boil. Then add 300 grams of pasta. Cook them until done according to the instructions on the package.

2. Take a frying pan and pour one tablespoon of olive oil onto it. Let's warm it up. Lay out 400 grams of meat. Mix.

Fry it over medium heat for five minutes so that it reaches all sides.

Peel the onion. Cut it into small cubes. Add to our minced meat. Mix everything. Simmer for three minutes over medium heat.

3. Add two cloves of garlic, passed through a press or finely chopped. Then add two tablespoons of tomato paste. Mix everything. Simmer for one minute over medium heat. Wash 200 grams of cherry tomatoes. We cut each of them in half. Add to our minced meat.

4. Add a teaspoon of salt, one-half teaspoon of ground black pepper, half a teaspoon of dried basil and a third of a teaspoon of hot pepper flakes. Mix everything. Simmer over medium heat for another three minutes. Meanwhile, our pasta is cooking. Pour three or four ladles of water (about 200 milliliters) into a mug, in which they languish.

5. Add it to the minced meat with vegetables. We shuffle everything again. Simmer for three minutes over medium heat. Wash the zucchini. Cut into cubes.

You don't have to remove the peel.

We send it to our frying pan. Mix everything. Cover with a lid. Simmer for five minutes over medium heat.

6. Drain the water from the pasta. If necessary, rinse them under a cold running stream. Then we add them to the meat and vegetables. Mix everything. Add 40 grams of Parmesan cheese on top. If there is no such thing, use a fine grater to grate any hard one.

7. Shuffle everything properly again. Remove our frying pan from the stove. We decorate the top with any greenery to taste.

Place the dish in portions on plates and serve hot. Enjoy your meal!

With cream

If a hearty dish based on horns and minced meat is supplemented with cream and sprinkled with herbs on top, it can replace the first course for lunch. Chopped meat, stewed together with chopped onions with garlic cloves, goes well with curly pasta, giving it a pleasant spicy garlic aroma. Liquid cream must be added at the end of stewing so as not to lose its soft flavor, which contains nutmeg notes.

What ingredients will you need?

You can make your own cream dish using the following ingredients:

laurel leaf – 2 g;
onion – 75 g;
pasta – 350 g;
sunflower seed oil – 45 ml;
nutmeg – 1 pinch;
minced meat – 350 g;
cream – 200 ml;
salt, dried ground pepper - to your taste;
garlic - 4 cloves.

To fry garlic, you can add a small piece of butter to the vegetable oil in a saucepan.

Step-by-step cooking process

Creating a flavorful dish based on cream and pasta is possible by following these steps:

Onions and garlic should be peeled, rinsed under running water, and then dried and cut into small pieces and cubes, respectively.
Pour vegetable oil into a deep frying pan, add garlic, and heat the component for about 2 minutes, remove its remains.
Then you will need to add the onions to the aromatic oil and sauté them over medium heat for 8 minutes.
Then you need to add the minced meat and, stirring occasionally, cook the contents for approximately 10 minutes.
Then add bay leaf and nutmeg to the minced meat and stir everything again, letting the treat sit for about 7 minutes.
After the allotted time, pour in the cream, add salt and ground black pepper and cook the ingredients over medium heat for about 5 minutes.
Pasta should be cooked until softened, following the instructions on the package. Then they need to be thrown into a colander to be washed with hot water.
When excess water has been removed, the flour product must be placed in the meat sauce and mixed. It is necessary to bring the dish over medium heat until cooked for 7 minutes.

Serving rules, decoration

The finished delicacy is immediately served to the table for tasting while it is hot. Top with parsley leaves. Pickled spicy vegetables or fresh vegetable salad are suitable as an addition.

Navy pasta with minced meat and raw pasta

Naval pasta is usually prepared like this: meat and vegetables are stewed in a frying pan, and the pasta itself is boiled in salted water separately in a saucepan. But you can do everything in one container along with the minced meat.

This is an interesting and simple recipe. These horns arrive quite quickly and easily. They turn out tender, juicy and melt in your mouth. Let's start soon!

Ingredients:

Minced meat – 400 grams;
Corn starch - 1 tablespoon;
Paprika – 1 tablespoon;
Dried garlic – 1.5 teaspoon;
Dried onion – 1.5 teaspoon;
Salt – 1.5 teaspoon;
Granulated sugar – 1 teaspoon;
Hot water – 500 milliliters;
Milk – 375 milliliters;
Pasta – 200 grams;
Hard cheese – 200 grams;
Vegetable oil – 1 tablespoon;
Parsley – 5 grams.

Cooking process:

1. Take a frying pan and pour a little vegetable oil onto it. Let's warm it up. Place 400 grams of minced meat (any meat) on a hot surface. Let's distribute it. Fry for two minutes over medium heat so that there is no raw meat.

2. Add ground sweet paprika, dried garlic and dried dill to it. Then add salt, granulated sugar and ground black pepper. Place cornstarch (one tablespoon) in a small container. Pour one tablespoon of water into it. Mix. We send everything to our meat. Then we shuffle it.

3. Pour five hundred milliliters of hot water into the minced meat. Add 375 milliliters of milk. We put raw (not boiled) pasta in a volume of two hundred grams. Cover everything with a lid. Bring to a boil. Cook over medium heat until done.

4. When they arrive, add 200 grams of grated cheese. I'm having cheddar today. But you can take any hard one to your taste. Mix everything. Turn off the stove. Leave covered for five minutes. Then we put together a frying pan with equipment.

If you have a gas variation, then just leave it on the lowest heat for one minute.

5. Arrange pasta naval style in portions on plates. You can decorate the top with finely chopped parsley.

Tender horns and juicy meat are an incredibly tasty delicacy. Enjoy your meal!

Navy pasta - recipe for a slow cooker

Cooking this dish in a slow cooker will be slightly different from the usual method in a frying pan, mainly in that you need to cook the dish in one bowl.

The main thing is to correctly calculate the amount of water for the type of pasta you have, so that you don’t end up with soup instead of a second course.

Minced pork 300 g
Pasta feathers 300 g
Onion 1 piece
Vegetable oil 2-3 tbsp.
Salt 1 tbsp.
Black pepper 0.5 tsp.

On the multicooker panel, set the “frying” mode, pour a little vegetable oil.

Fry finely chopped onion until soft.

Then add the minced meat and break it into small pieces while stirring.

Season and add salt during frying.

When the minced meat is ready, you need to add the pasta.

Since we cannot constantly control readiness when cooking in a slow cooker, we should choose pasta from durum varieties.

It is better to mix the feathers with the meat component and add a little more salt.

On the panel, set the “buckwheat” mode, fill in 4-5 multi-glasses of water and set the timer for 15 minutes, close the lid.

Step-by-step recipe for naval pasta with minced meat and ketchup

Navy pasta can be prepared with any type of minced meat and the addition of ketchup. This dish is easy to create and simply cannot fail.

The recipe is incredible. Everything is done within 20-30 minutes. Served hot and eaten in a matter of minutes. Go!

Ingredients:

Minced meat – 250 grams;
Pasta – 200 grams;
Onion – 1 piece;
Cream – 100 milliliters;
Ketchup – 2-3 tablespoons;
Vegetable oil – 2-3 tablespoons;
Salt - to taste;
Ground black pepper - to taste;
Ground paprika - to taste;
Dill - to taste;
Parsley - to taste.

Cooking process:

1. Take a frying pan (preferably with a thick bottom and deep) and pour vegetable oil into it. Let's warm it up. Peel one onion. We cut it randomly. I did this in small cubes. Put it on the frying pan. We also send 250 grams of minced meat there. Today I have beef. But you can take any one you like.

2. Simmer for about five minutes until the meat is fried and there is no raw material left. In the process, add salt, ground black pepper, paprika, dried garlic and dried herbs. Mix everything. Add ketchup.

It can be replaced with sautéed tomatoes or tomato paste.

3. Add 100 milliliters of cream of any fat content. Let's shuffle.

4. Pour 200 grams of not boiled, but dry pasta into the minced meat. We level them, distributing them evenly. Fill with water so that they peek out slightly.

5. Cover everything with a lid. Let's boil. Cook for 10 minutes until done. Then we open it. Mix everything. Evaporate the remaining water, frying without it. Taste for spices and salt. Add if necessary.

Place the finished dish in portions on plates. Sprinkle with fresh herbs. Serve hot. Enjoy your meal!

Navy pasta with minced meat and adjika in a frying pan

Such pasta can be prepared lean, spicy or sweet - to suit every taste. Below I will show you the recipe for creating them with adjika.

When preparing dishes with this additive, you need to be careful with the introduction of other spices in terms of quantity and quality. To make it less spicy and make more sauce, we simply dilute it with water. Go!

Ingredients:

Adjika – 250 milliliters;
Water – 350 milliliters;
Onion – 1 piece;
Minced meat – 300 grams;
Basil – 1 teaspoon;
Garlic – 0.5 teaspoon;
Paprika – 0.5 teaspoon;
Pepper – 0.5 teaspoon;
Granulated sugar – 1 teaspoon;
Spaghetti – 200 grams;
Salt – 1 teaspoon.

Cooking process:

1. Let's prepare the products. We will use adjika. You can replace it with tomato paste. Today I have minced beef and pork in a fifty-fifty ratio. Pasta I took spaghetti.

You can stock up on any kind, but be sure to have hard varieties so that they don’t get overcooked.

2. Take a frying pan and pour a tablespoon of vegetable oil onto it. Let's warm it up. I'm cooking in a wok today, but you can use any utensil with high sides. Add adjika diluted with water. Add spices there: dried garlic, ground black pepper to taste, dried basil and sweet paprika. You can also add a teaspoon of granulated sugar.

3. Add a level teaspoon of salt. Mix everything. We wait until it heats up to a boil. Fire is medium. Peel and finely chop one onion. We put it in the minced meat. Let's add a little salt. Then we shuffle everything.

4. Our adjika has boiled. Reduce the heat to minimum. Take a little meat with a teaspoon. We mold it into a ball shape. We put it in our liquid. Without stirring anything, pour 350 milliliters of water along the edge. Increase the heat to medium. Cover everything with a lid. Let's boil. Cook for 15 minutes.

5. Since I am using spaghetti, I will break it into pieces to make it easier to cook. After fifteen minutes, mix everything. Let's add them. Cover with lid again. Cook everything until the pasta is ready.

6. Simmer them according to the instructions on the package. I do this for 8-10 minutes. Our dish is ready. Place on plates and serve.

It was moderately spicy, with tender meat and great spaghetti. It's nourishing and beautiful. Enjoy your meal!

Cooking pasta navy style with minced meat and mushrooms

Pasta is the simplest and most satisfying dish. You can diversify them with minced meat. To make it even tastier, add different vegetables and mushrooms.

When preparing navy-style options, you can immediately fry the meat with mushrooms, and add the boiled curls after. But to make it juicier and more satisfying, it is better to simmer large pieces of beef with onions in a frying pan, and then use a blender to turn them into minced meat. Let's begin!

Ingredients:

Pasta – 250 grams;
Beef meat (or pork, turkey, chicken) – 400-500 grams;
Onions – 2 pieces;
Mushrooms – 120 grams;
Greens - to taste;
Salt - to taste;
Ground black pepper - to taste;
Dried garlic – 1 teaspoon;
Vegetable oil - for frying.

Cooking process:

1. Let's prepare the products. The meat I take is beef. But you can use it with pork, chicken or turkey. According to your taste. We also take any pasta, from spaghetti to nests. Place the frying pan on the stove. Pour some vegetable oil into it. Let's warm it up.

2. Cut one onion into large cubes. Send to fry until golden brown and transparent. Chop the meat into large squares. We send it to our vegetable. Fry, stirring over high heat, so that it is scorched on top and not raw.

This way it will become a little golden brown and retain all its juices inside. In this way, fry it for seven to ten minutes, stirring continuously so as not to burn.

3. Add a little hot water to the frying pan to stew the meat. Reduce the heat to below medium. Salt and pepper to taste. Add dried garlic. Mix everything. Cover with a lid. Simmer for ten minutes.

4. Meanwhile, boil the pasta. We put water in a saucepan to boil on the stove. When this happens, salt it. Afterwards we add approximately 250 grams of products. Cook them until done as directed on the package.

5. While we are cutting the second onion. We clear it of husks. Chop into small cubes. Wash the mushrooms thoroughly. We divide them into thin slices.

Today I have champignons, so they do not require pre-heat treatment. But if you take forest varieties, then it is better to boil them in salted water for about 20-30 minutes.

6. Our meat has already been stewed for ten minutes. Turn off the frying pan. Transfer it to a separate bowl. The pasta was also boiled. Drain the water from them through a sieve or colander. Can be washed with cold water. For now, set them aside, covering them with a towel to prevent them from getting windy.

7. In the frying pan where we cooked the meat we will fry mushrooms and onions. Pour some vegetable oil on it. Let's warm it up. First add finely chopped onions. Fry it until beautiful golden color. Then add mushrooms to it. Keep everything until ready. When they arrive, turn off the fire. We make them from the burner.

8. Our meat has already cooled down. Place it in the bowl of an immersion blender. Grind in it. The result is a medium grind. Not large, but not small minced meat either.

It comes out much juicier and tastier than when we fry it.

9. Now add our meat to the fried mushrooms and onions. Put it on the stove again. Turn on low heat. Mix everything. Warm it up a little. You can add a little green pepper to taste.

10. Add boiled pasta to the frying pan. Mix everything thoroughly until smooth. Warm up over low heat. To make the dish more flavorful, add a little parsley or dill. Shuffle and you're done.

The result is incredibly tasty curls with juicy meat and mushrooms. Enjoy your meal!

With added cheese

Pasta fried in a frying pan with any minced meat will turn out much tastier and more aromatic if you generously sprinkle it with grated cheese at the final stage of cooking.

It’s impossible to refuse such a delicious dish!

The ingredients you will need to prepare it are almost the same:

pasta (it’s better to take spaghetti) – 0.4 kg;
minced meat – 0.3 kg;
butter – 40 g;
hard cheese – 40 g;
salt;
garlic – 2 cloves;
spices.

In this case, a similar technique is used:

Boil spaghetti in salted water. After this, the pasta should be rinsed well and returned to the pan for a while.
Gently grate the cheese on a grater with medium holes.
Fry the minced meat in a frying pan. You can make it more aromatic by adding chopped garlic and your favorite spices at the very end.
Add boiled spaghetti to the minced meat and mix.
Sprinkle the dish directly with grated cheese on the plate.

The ideal addition to this dish would be a salad or chopped fresh vegetables.

Navy pasta with minced meat and carrots

Making pasta is simple. Boil them in salted water and they're done. But eating empty ones is sad. Therefore, they can be varied with minced meat and carrots.

According to this recipe, they turn out incredibly tasty and beautiful. The carrots give them color. You can decorate the top with finely chopped herbs. Go!

Ingredients:

Pasta – 350 grams;
Onions – 180 grams;
Carrots – 130 grams;
Minced meat or stewed meat – 640 grams;
Garlic – 4 cloves;
Ground turmeric – 1 teaspoon;
Ground paprika – 1 tablespoon;
Ground black pepper – ½ teaspoon;
Vegetable oil – 4 tablespoons;
Water – 700 milliliters;
Salt - to taste.

Cooking process:

1. Pour about four tablespoons of vegetable oil into a frying pan. Warming up. Peel the onions. Then finely chop. Place it on a heated surface. Simmer over medium heat for a couple of minutes.

It should become soft, golden and transparent.

2. Cut the carrots into thin sticks. Place it on the onion. Simmer for three minutes. Mix. We introduce minced meat into our vegetables. We simmer everything until ready. If you don’t have it, you can take stewed meat. Add spices: a tablespoon of sweet paprika, a teaspoon of turmeric and half a teaspoon of ground black pepper. Squeeze 4 cloves of garlic. We shuffle everything.

3. Cover with a lid. Simmer over medium heat for five minutes. Then add 350 grams of pasta. Let's equalize them. Mix.

We don’t have them boiled, but dry.

Pour 700 milliliters of water into the frying pan.

4. Cover everything with a lid. Let's boil. Simmer over medium heat until done. When the pasta is ready, stir. Remove from heat.

5. Place our dish on plates. Serve to the table.

The result was cool spirals and tender meat with vegetables. It's nourishing and beautiful. Enjoy your meal!

Video on how to cook navy pasta with beans

Navy pasta with minced meat and beans turns out delicious. This dish will diversify your table, add satiety and become an excellent lifesaver when you need to cook something quick. Watch the video below which shows how this is done.

The recipe is simple in its implementation. Everything arrives quickly and is eaten. Beans add variety and extra satiety.

Of course, this is not a dietary treat. But if you take durum pasta made from whole grain wheat, and instead of minced meat you take chicken or turkey, then everything will change. Enjoy your meal!

Navy-style macaroni baked in the oven with cheese - video

A very refined variation of the preparation of seemingly typical pasta in the navy. This time, we will bake them in the oven. First, of course, we will prepare all the ingredients, and then we will form everything into an appetizing structure under a cheese cap. It will be very tasty, I promise you!

Find out more in the video! Enjoy watching!

Product composition:

250 gr. macaron
400 gr. minced meat
2 medium sized onions
5 cloves of garlic
Salt, ground pepper
Oregano
Basil
Spicy sauce
Sweet paprika
500 gr. grated tomatoes
Granulated sugar
Olives
Hard cheese

Enjoy your meal!