Pasta with stewed meat – 8 delicious recipes

I advise pasta lovers to prepare this simple dish. Long, thin pasta with a hole in the middle is best; it's similar to spaghetti, only a little thicker. If there are none, then any pasta will do. The cooking time of the dish depends on the quality of the meat, since some meat will cook in 15 minutes, while others need to be stewed longer.

We will need products like those in the photo

Cut the meat into small cubes. I used beef fillet so it cooked quickly and was very soft.

Cut sweet peppers and carrots into cubes or strips.

Chop the onion and garlic into arbitrary shapes; you won’t be able to see them anyway.

Heat the vegetable oil well and fry the meat in it until medium brown. Then salt well, add red paprika if you have it. I used sweet paprika, but it can also be spicy.

Then add chopped onion and garlic. Mix everything and fry for 5 minutes, until the onion is transparent.

Then add pepper and carrots, add salt again. I also added a little hot pepper, but that's optional. Fry everything together for 7 minutes and pour in half a glass of water. Close the lid and simmer until the vegetables and meat are soft.

If the water has boiled away and the meat is still hard, then you need to add more water and keep it on the fire until you are satisfied with the taste of the meat. Do not make the fire high, and do not open the lid when extinguishing.

Cut the tomatoes into small cubes. I didn't skin them. Instead of fresh tomatoes, you can use chopped tomatoes from a can or tomato paste, which should be diluted with water.

Add the tomatoes to the vegetables and sauté for 5 minutes until combined. The result should be a mixture that is neither dry nor liquid. Check for salt and add salt if necessary.

Meanwhile, boil the pasta in salted water. Drain the water.

Combine pasta with the resulting meat and vegetable mixture. Keep it on the fire for a while, stirring, so that the excess moisture evaporates and you can serve.

To prepare pasta with meat and vegetables, take thin and long pasta with a hole inside. They are similar to spaghetti, but a little thicker. We will also need 2 onions, carrots, fresh tomatoes, 2 cloves of garlic, vegetable oil, sweet pepper, beef pulp, a piece of hot pepper, a little paprika and herbs for decoration.

Cut the beef pulp into small cubes or strips.

Fry the meat in vegetable oil until golden brown. The oil must be well heated so that the meat does not release juice and the crust sets immediately.

Add onion and garlic, add salt and sprinkle with paprika. Fry until the onion is soft, stirring all the time.

Prepare the remaining vegetables. Cut peppers, carrots, tomatoes in a convenient way. I usually cut carrots into strips, and tomatoes and peppers into cubes. If you want, add hot pepper, I only have 1/4, but with seeds.

Add chopped vegetables to the cauldron with meat and onions. Add some more salt. Fry for 5 minutes, then add 0.5 cups of water and simmer, covered, until the liquid boils away.

Yuvetsi recipe with grilled chicken

Yuvetsi with grilled chicken is made in such a dish. The chicken is placed on a post, and a side dish is placed in a tray, onto which the chicken fat will flow, deliciously soaking the pasta and vegetables. Photo from Greek Wikipedia el.wikipedia.org

Anyone who plans to make a chicken grill, but does not have a special form (which is sold in many kitchenware stores in the form of a metal or ceramic tray with a column for chicken), can take a regular - large, deep and flat baking form, put it in center of a bottle or jar (as for chicken on a bottle, fill the bottle 2/3 with water for stability). Place the chicken on the bottle (chicken pre-rubbed with salt and pepper), brush the bird with vegetable oil.

Place a side dish on the bottle around the chicken - vegetables and cereals: rice or green instant peas, or red (Persian) lentils, or small dry pasta. Simple vegetables, cut into pieces - bell peppers, tomatoes, onions, garlic (you can have a whole clove). Add 1 cup of tomato juice or diluted tomato paste, water into the mold and 1-2 cups of water (so that the liquid covers the side dish and is 1 cm higher). Bake at 180 degrees C until the chicken is browned and the side dish is softened. If the water evaporates earlier, add more (hot).

How to cook pasta with gravy with meat

Pasta with Bolognese sauce is very tasty. This sauce is traditionally prepared for Italian pasta. I season pasta with it. Bolognese is prepared with carrots and celery, but I modified the recipe and prepared it to my own taste. If you want to feed the whole family a hearty lunch or dinner, prepare a delicious dish, the recipe of which I will share with you.

Cooking time: 40 minutes. Number of servings: 4-6. Kitchen utensils: cutting board and knife; frying pan or cauldron; pan and sieve.

Ingredients

• I used durum pasta and fresh minced pork and beef.
• I added red and green sweet bell peppers to the sauce for taste and color. To add richness to the dish, I generously sprinkled with paprika and poured red sauce over it. You can use fresh tomatoes.
• Garlic, which I added at the end of preparing the sauce, gives the dish a piquant flavor.

Cooking steps

1. Add salt and 30 g of vegetable oil to a pan of boiling water to taste. I pour in 500 g of pasta and boil it for 8 minutes.
2. I chop 2 onions.

3. I put a cauldron on the fire, pour in 50 g of vegetable oil and lay out 400 g of minced meat. I add onions to the meat and sprinkle with salt and pepper to taste. Mix well and fry for 20 minutes.

4. I drain the pasta, put it in a sieve and rinse.
5. I cut 2 bell peppers into small cubes.

6. When the minced meat with onions is almost ready, add pepper. Fry until the pepper is ready, stirring occasionally.

7. I sprinkle 1 tbsp. l. paprika and pour in 200 ml of tomato sauce.

8. I chop 3-4 cloves of garlic with a knife, add them to the sauce and leave for 2-3 minutes.

9. At the end I add 100 ml of water, if necessary, you can add salt to taste. For aroma I sprinkle 1 tsp. oregano.

10. I mix everything, the sauce is ready.

I put the pasta on a plate, top it with gravy, and sprinkle everything with grated cheese.

Cooking pasta with meat

1. Pasta with meat is not the usual naval pasta, because it is prepared from raw, not cooked meat. More precisely, not even from meat, but from minced meat. Moreover, the result obtained will greatly depend on what kind of meat you choose. For those who are on a diet or care about their figure (the ladies will understand and hear us), poultry is suitable, especially breasts without fat; lean veal is suitable for children, but minced pork and beef, quite fatty, but tasty and meaty, will be optimal. Moreover, it is easier than others to buy it ready-made. But in everything else, the description of how to cook pasta with meat will be no different.

Prepare minced meat or buy ready-made

1. First, put the water to boil. Take at the rate of 1 liter per 100 grams of pasta, so they will not stick together and cook, and will not become “one.”

Place water on the stove for pasta

Peel a couple of onions and chop

Fry the chopped onion in oil until golden brown.

The minced meat for our pasta also needs to be fried in oil.

Salt and pepper the meat and leave in the cauldron (or frying pan) for a few more minutes

Boil pasta in water until half cooked

Drain cooked pasta

Spaghetti with lamb

With culinary imagination and a piece of lamb in the refrigerator, even ordinary spaghetti can be turned into a new interesting dish! We invite you to prepare a treat similar to naval pasta, but consisting of more noble ingredients. Spaghetti with lamb will be very tasty and filling!

Ingredients:

• Spaghetti – 200 g
• Lamb – 200 g
• White onion – 1 pc.
• Dutch cheese – 100 g
• Leek
• Allspice peas – 5 pcs.
• Bay leaf – 2 pcs.
• Ground nutmeg – 2 pinches
• Salt - to taste
• Vegetable oil for frying

Cooking spaghetti with lamb:

1. Of the entire lamb carcass for cooking, it is best to take the shoulder blade - this part of the meat is the most tender, and at the same time quite fatty. Therefore, for our dish today, we take part of the shoulder blade and cut it into small cubes - about 2-3 cm each. Lamb takes a very long time to cook, so it is better to cut the meat as finely as possible - this will speed up the cooking process.
2. So, put the lamb pieces in a pan, fill it with water and put it on the fire. Add allspice, bay leaf and salt the water. Then cover the pan with a lid and cook the meat for one and a half hours. Add water from time to time.
3. After an hour and a half, place the boiled pieces of lamb into the bowl of a food processor and grind. Do not pour out the broth in which the meat was cooked.
4. Place a frying pan on the fire and pour in a little vegetable oil. Place the chopped lamb in a frying pan and fry it thoroughly.
5. Peel and cut the white onion into cubes. Add it to the meat, mix and fry. If the onions are already fried, pour a few tablespoons of lamb broth, cover and simmer for 15 minutes. Turn off the heat - the lamb dressing is ready.
6. Put the pan with the lamb broth back on the fire, bring it to a boil and add the spaghetti. There is no need to salt the broth, because we already salted it while cooking the meat.
7. Place the finished spaghetti in a colander.
8. While excess water is draining from the pasta, grate the Dutch cheese onto a fine grater.
9. While the spaghetti is still hot, place it on plates. Top each serving with lamb and onion dressing. The meat can be placed on top, or you can stir it with pasta in a pan, and after that, put the dish on plates. After this, immediately sprinkle the spaghetti with grated cheese.
10. Wash the leeks and cut them into thin rings. Place the leek rings on top of the pasta with meat. Spaghetti with lamb is ready!

Reviews of “ERMOLINO” products

Dear Ermolino employees, why did you come up with chocolate-covered peach marmalade!? Now I go to the store for it more often than to work.

Dear employees of the Ermolino company!!

Grateful customers from the city of Pskov are contacting you. We are impressed by your wide range of products and are confident that you can meet every need of your customers. Unfortunately, we weren’t able to try everything, but what was on our table was delicious: dumplings of three types, dumplings with different types of meat and different price categories, sausages for every taste, semi-finished products and delicious pork stew. We experienced only positive emotions from the purchased goods.

Once again we thank you for your work and wish your company prosperity.

Your grateful customers.

Hello, dear employees of the Ermolino store retail chain!

Residents of the city of Voronezh are writing to you. We buy your products from time to time and are very pleased with them. We would like to express special gratitude to the sellers working at this address. It’s great that they know the entire range very well and can always guide customers with the choice of products, and they are very tasty, especially pasties, pancakes with meat and sausages. Thank you very much for your work. We wish you further prosperity and satisfied customers.

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How to deliciously bake pasta with stew in the oven?