Potatoes with minced meat in the oven - 7 delicious recipes

Potatoes with minced meat in the oven - a classic recipe

The classic recipe for baked potatoes with minced meat involves the use of the simplest and, most importantly, affordable ingredients.

Ingredients:

• 855 g potatoes;
• 485 g minced meat;
• two onions;
• salt, pepper, oil to taste;
• three tablespoons of sour cream and mayonnaise.

Preparation:

1. Cut the potato tubers into thin slices, put them in a bowl and mix together with sour cream and mayonnaise.
2. In a frying pan with a small amount of oil, saute the lightly chopped onion, then fry it together with minced meat and seasonings until the meat is cooked.
3. Place half of the potato wedges into an oiled pan, then distribute the minced meat with onions and cover the meat filling with the remaining potatoes.
4. Bake the dish for 45 minutes (temperature 200°C)

Step-by-step recipe with photos and videos

This is one of my favorite dishes, there is nothing complicated in preparation, and the taste is amazing.
Of course, you can cook it in a common latke, but serving it in pots always looks more appetizing, in my opinion. In this recipe I use minced chicken, I just like it better, and you can use any to your taste. For this dish, it would be appropriate to use spices for meat; I rarely put them in, because my husband doesn’t like anything except black pepper and garlic; to my regret, I have to season the ready-made dish in a plate.

So, let’s prepare all the necessary ingredients for cooking potatoes with minced meat in the oven.

First, peel the onions, finely chop them and fry in a frying pan with vegetable oil until golden brown.

Place the minced meat and fry until half cooked, add salt and pepper.

Wash the potatoes, peel them and cut them into large pieces.

Place the minced meat in the potatoes, add mayonnaise or sour cream, add salt, pepper and mix.

Let's put it in pots and pour in literally 50 grams of water.

Close the lids and put the potatoes with minced meat in pots in the oven, preheated to 180-190 degrees, for 40-50 minutes.

Fragrant, appetizing potatoes with minced meat are ready.

Source

French cooking recipe

Almost all housewives know how to cook meat in French, but using a similar recipe, you can make a juicy and tender dish with minced meat and potatoes.

Ingredients:

• 0.1 kg potatoes;
• 0.5 kg minced meat;
• two onions;
• 185 g hard cheese;
• three spoons of mayonnaise;
• herbs, spices.

Preparation:

1. Cut the potato tubers prepared for baking into thin slices, no more than 5 mm thick; you can use a special grater. Place the chopped root vegetable in a bowl, sprinkle with spices, add mayonnaise, mix, leave for 10 minutes, and then transfer it to a baking dish.
2. We lay onion chopped into rings on top of the potatoes, then we make a layer of minced meat, we season it with spices and grease it with mayonnaise.
3. Next, sprinkle everything with grated cheese and place the pan with the contents in the oven for 45 minutes (temperature 180°C).
4. Sprinkle the finished dish with chopped herbs and serve.

Casserole with minced meat and potatoes in the oven

Every housewife should know how to prepare a casserole of minced meat and potatoes, because it is a very tasty and satisfying dish that the whole family will definitely appreciate.

Ingredients:

• 0.5 kg beef;
• 0.1 kg potatoes;
• two onions;
• one egg yolk;
• two spoons of semolina;
• four tablespoons of butter (drained);
• spices.

Preparation:

1. Boil the potatoes in salted water until tender, then add the creamy malitsa, pour in the egg yolk and prepare the puree.
2. We pass the beef and onions through a meat grinder, season the resulting minced meat with salt and pepper and fry it in oil. To make the casserole filling soft and juicy, pour a little water into the minced meat, and for flavor you can add a little garlic, cumin, rosemary or basil.
3. Grease the mold with oil and sprinkle with semolina, add half of the mashed potatoes, then the meat filling and again mashed potatoes. We make small grooves on top of the potatoes and fill them with melted butter.
4. Place the casserole in the oven and cook for 20 minutes (temperature 220°C).
5. Sprinkle the finished dish with fresh herbs and serve with sour cream or mushroom sauce.

Recipe 5. Potatoes with minced chicken and champignons in pots

Ingredients

chicken breast – 300 g;

fresh champignons – 300 g;

onions – 200 g.

Cooking method

2. Boil the chicken breast until cooked. Transfer to a plate, cool and cut into pieces. Grind the chicken in a meat grinder or grind in a blender.

3. Wash the peeled potatoes, cut into medium pieces and fry in heated sunflower oil. Fry over high heat for the first ten minutes, stirring constantly, then turn down the heat, cover with a lid and cook until done.

5. Divide the prepared mass into pots. Place in the oven for half an hour. Cook at 180 C. Remove the potatoes and minced meat from the pots, cool slightly and serve with pita bread.

Cooking with cheese

Potatoes with minced meat and cheese is a real man's dish, because it is very high in calories and filling.

Ingredients:

• 0.1 kg potatoes;
• 0.5 kg minced meat;
• two tablespoons of sour cream and mayonnaise;
• white onion;
• 85 g cheese;
• any seasonings for meat.

Preparation:

1. Place minced meat in a bowl, add finely chopped onion, salt, pepper and any spices for meat dishes.
2. Mix the ingredients and let the minced meat brew for a little time.
3. Cut the potato tubers into thin slices, pour mayonnaise, sour cream over them, sprinkle with salt, pepper and mix.
4. Place the potatoes and minced meat with onions into the mold in layers, bake the dish for 50 minutes (temperature 180°C).

Potatoes with meat, with sour cream in pots in the oven

Many recipes on the Internet say that the ingredients are fried or boiled before putting them in pots. I don’t favor this method of cooking because if I start frying food, I’ll finish cooking the dish on the stove. Therefore, to be on the safe side, I suggest pre-marinating the meat for half an hour. Then it will definitely be soft and juicy at the end of the cooking process. In the old days, when cooking in the oven, raw food was placed in pots. So, I offer you my recipe for potatoes with meat in a pot. Choose the meat ingredient yourself, cook with pork, beef or lamb as you like.

Compound:

1. Meat - half a kilo.
2. Onion - 2 pcs.
3. Carrots - 2 pcs.
4. Potatoes - 6 pcs.
5. Bell pepper - 2 pcs.
6. Tomatoes - 3 pcs.
7. Garlic - 3 cloves.
8. Sour cream - 100 gr.
9. Salt, spices - to taste.
10. Mayonnaise (for marinade) - 1-2 table. spoons.
11. Vegetable oil - a tablespoon per pot.

Cut the meat into small cubes, sprinkle with spices, add a little vinegar and add mayonnaise. Mix well and leave to marinate for 20-30 minutes.

Cut the onion into thin half rings, grate the carrots on a coarse grater, the bell pepper into cubes, and the tomatoes into slices. Chop the garlic.

But cut the potatoes as you like. In smaller or larger cubes, in slices, like tomatoes. The size is not important because the potatoes will be cooked exactly during the cooking process.

Turn on the oven, setting the temperature to 180 degrees. Fill the pots. Pour a tablespoon of vegetable oil into the bottom of each pot. Next, add a layer of potatoes, followed by carrots, bell peppers, onions, garlic and tomatoes.

Place the meat on the vegetables, add salt, add some spices and add a tablespoon of sour cream.

Do not fill the pots to the brim, leave at least 1 cm. Pour some hot water into the pots. The amount of water will directly depend on the size of your pots. If you want to get dry potatoes, without broth, then add 2-3 tablespoons of water. And, if with broth, then pour until the meat layer is reached.

It is better to cover the tray under the pots with foil, otherwise the leaking broth will be difficult to wash off. Cook for 50 - 60 minutes at 180 degrees. After the specified time, your pork in pots or beef and potatoes in a pot will be ready.

Leave the finished dish in the cooling oven for a while. Before serving, garnish with herbs. Serve in pots.

Bon appetit!

One Pot Recipe

Puff potatoes with minced meat are an excellent dish for the everyday menu, but for the holiday table it is better to cook it in pots. Thanks to clay pots, the dish acquires a different taste and is more tender and juicy.

Ingredients:

• 345 g minced meat;
• 785 g potatoes;
• three spoons of mayonnaise;
• bulb;
• one egg;
• 95 g hard cheese;
• spices, herbs.

Preparation:

1. The first step is to soak the potatoes in mayonnaise and spices so that they don’t turn out dry in the finished dish. To do this, cut the tubers into strips, add mayonnaise, sprinkle with spices and mix.
2. Then add minced meat, finely chopped onions and chopped herbs to the potatoes, mix everything again. Potatoes love lard, so if the minced meat is low-fat, add 100 g of bacon. Or add oil to the ingredients and grease the pots with it.
3. Place the resulting mixture in pots, sprinkle grated cheese on top, cover with lids (foil, unleavened dough) and place in the oven for 30 minutes (temperature 180°C).

Turkey with potatoes and cheese in pots (recipe with photo)

Compound:

1. Turkey fillet - 500 gr.
2. Potatoes - half a kilo.
3. Onions - 1 pc.
4. Carrots - 1 pc.
5. Cheese - 100 gr.
6. Mayonnaise - a tablespoon per pot.
7. Salt, seasonings - to taste.
8. Greenery - for decoration.
9. Vegetable oil - spoon into pots.

Cut the turkey into small pieces. Cut the potatoes in a way convenient for you. Grate the cheese and carrots. Chop the onion and herbs with a knife.

Start the oven at 180 degrees. Pour oil into the bowl. Layer the ingredients - potatoes, turkey, carrots.

Add onions on top, put mayonnaise and sprinkle with grated cheese. Pour hot water up to half the pot.

Place the pots in the oven for 1 hour. In an hour, you will be provided with a fragrant and tasty dinner or lunch. Eat from the pots, garnishing the food with herbs.

Bon appetit!

Pie with minced meat and potatoes in the oven

Potatoes and minced meat can be used as a basis for preparing hearty baked goods. No one will refuse a tasty and satisfying pie. The pie can be made as an open one with eggs and sour cream filling, or closed.

Ingredients for the dough:

• 215 ml water;
• 585 g flour;
• 25 g granulated sugar;
• three tablespoons of oil (vest.);
• a spoonful of loose yeast;

For filling:

• 215 g minced meat;
• 2-3 potato tubers;
• bulb;
• spices;
• egg (for greasing the pie).

Preparation:

1. Sift flour into a bowl, add yeast, salt and granulated sugar, mix.
2. Pour warm water and oil into the dry ingredients and knead the dough until it stops sticking to your hands. Cover the pie base and leave it warm for an hour.
3. For the filling, cut the potatoes into slices and sprinkle with salt. Add finely chopped onion and spices to the minced meat and mix.
4. Next, divide the dough into two halves, put the first one in an oiled pan, stretch it over the entire bottom and sides. Then we lay out the potatoes, and minced meat with onions on top, cover the filling with a rolled out layer from the second part of the dough, pinch the edges and make a small hole in the center for steam to escape.
5. Brush the pie with egg, let it sit warm, and then put it in the oven for 40 minutes (temperature 180°C).
6. Soak the finished pie in butter, cover with a towel and serve after 15 minutes.