Millet porridge in a slow cooker

Nutritionists believe that millet porridge can be consumed by everyone, without exception. It is hypoallergenic, suitable for baby food, and can be used in small quantities in a gluten-free diet. The product is easily absorbed by the body, and it is very simple to prepare. The correct technique is to first boil the cereal in water and then bake it in the oven with milk. But using such a technique is not always convenient. A multicooker comes to the rescue. Any model, Panasonic or Philips, will cook this porridge as perfectly as an oven or an old Russian stove.

Subtleties of cooking

But porridge will become truly tasty only if you follow the basic rules for its selection and preparation.

• The cereal must be fresh. Do not buy a product that is about to expire. The millet could go rancid.
• Choose plastic packaging. They protect grains from moisture, which provokes their oxidation and deterioration of taste.
• The most delicious millet porridge made from bright, yellow kernels. The rich color indicates the freshness of the grain, as well as its high-quality grinding. It is devoid of most of the fruit membranes, and therefore is better absorbed by the body.
• Rinse the cereal. The kernels are always dirty, so you will need to change the water up to 7 times.
• Rinse in three steps. To prevent millet porridge from becoming bitter in a slow cooker, after rinsing it in cold water, pour hot water over the cereal. If you are not sure about the freshness of the grain, rinse it with boiling water. It is convenient to do this in a sieve.
• Use the appropriate mode. In Polaris and Redmond multicookers, the cooking modes for milk porridges and crumbly side dishes are different. Dairy dishes are simmered for a long time at low temperatures. And side dishes are cooked under the influence of abundant steam. If you need a viscous consistency, cook in the “Porridge” mode. You will get crumbly millet porridge when you set the “Grain” and “Pilaf” modes.
• Choose proportions. Millet is unpretentious and boils quickly. The volume of liquid is critical to the consistency of the dish. If you pour less, the kernels will remain dense and crispy. More - get a gentle “squishy”, ideal for a child. The proportions for the dishes are as follows:

• crumbly side dish of millet - add two glasses of liquid for each glass of cereal;
• viscous porridge - 4 glasses of liquid per glass of product is enough;
• liquid, baby porridge - use 6 cups of liquid for each cup of cereal.

Observe the time set by the regime! Even if it is 1 hour, wait for the signal to end the mode. This way you will get the product of the required consistency, and the kernels will be steamed perfectly.

Selection and storage of cereals

The choice of grain must be approached carefully. Yellow grains have an excellent taste, unlike pale grains. Even and neat grains are more nutritious. But using chipped, discolored grains, you will never achieve beautiful crumbly porridge.

Storing millet is slightly different from storing other grains. It cannot be stored for a long time due to the fats it contains. Spoiled millet is easy to identify - it is bitter and has an unpleasant smell of oxidation.

However, this situation can be corrected by pouring boiling water over the millet or heating it in a dry frying pan.

Tender milk porridge

Every pressure cooker works especially well with milk porridges. We recommend using more liquid in baby food. Thanks to this, the cereal is boiled as much as possible, and the consistency of the dish is such that children take it with special pleasure.

• millet cereal - 1 multi-glass;
• milk - 6 multi-glasses (can be diluted with water in equal proportions);
• sugar - 2 tbsp. spoons;
• butter - 20 g;
• salt - a pinch.

1. Place scalded cereal in a bowl.
2. Pour in milk and water.
3. Add butter, salt, sugar.
4. Stir the ingredients.
5. Set the “Porridge” mode.

When serving, you can decorate the dish with raisins or dried apricots, and completely eliminate sugar from the recipe. It can be replaced with homemade jam or honey, which is simply added to plates.

Milk porridge can “escape” from the multicooker. To avoid having to wash the unit, use butter. It is enough to coat the rim of the bowl with a small piece above the level of the milk mass. When boiling, it will not rise above this rim.

Original recipes

We invite you to learn how to prepare a crumbly side dish of millet, a hearty and complete dish with meat and stew. We use water to prepare each dish, and to add flavor we combine cereals with spices and vegetables.

A simple, versatile and very tasty millet porridge, the recipe in a slow cooker is much easier than when cooking on the stove. All you have to do is put the food inside, and after the signal you get the perfect side dish.

• millet cereal - 2 multi-cups;
• butter - 30 g;
• water - 4 multi-glasses;
• salt.

1. Place the scalded cereal in a bowl.
2. Pour in water, add salt.
3. Set the “Grain” mode, cook until the signal.
4. Add butter, leave to heat for 10 minutes.

This crumbly side dish with dense kernels can be used to serve with meat and liver. The delicate taste of millet is combined with fish and other seafood. You can't go wrong if you offer it with fresh vegetables.

It’s very tempting to cook a full meal in a slow cooker. It is especially attractive that it is prepared quickly, the ingredients “arrive” at the same time, the taste is rich and bright.

• millet cereal - 2 multi-cups;
• onions, carrots - 1 large root vegetable each;
• boneless meat - 600 g;
• salt, pepper - to taste;
• cumin - 1/3 teaspoon;
• dill - a large bunch.

1. Rinse the meat and chop into cubes.
2. Prepare millet cereal.
3. Place the meat in a bowl. Set the “Bake” mode for 30 minutes. Fry the meat.
4. Peel and finely chop the onion and carrots.
5. Fry vegetables and meat for 7 minutes.
6. Add millet cereal and spices.
7. Set the “Pilaf” mode and cook for 60 minutes.
8. Add chopped dill 10 minutes before the signal.

You can use any meat to prepare this dish. Lamb and pork go well with cumin. A dish with beef and chicken will be more dietary. To add spicy notes to it, use garlic and basil.

This dish will decorate your everyday table. The simplest millet, which no one considers a refined ingredient, receives such a luxurious “cut” that it begins to play with bright flavors. An abundance of vegetables makes the dish more healthy and interesting. And the play of shades of ingredients creates a real feast in every plate.

• millet cereal - 1 multi-glass;
• stew (beef is ideal) - 1 can;
• carrots - 1 large;
• sweet pepper (red) - 1 large;
• purple onion - 1 large;
• green beans - 200 g;
• thyme - ½ teaspoon;
• salt pepper;
• water - 500 ml;
• vegetable oil - 40 ml.

1. Chop onion and carrots into cubes. Place in a bowl with vegetable oil.
2. Set the mode to "Toasting" and cook for 3 minutes.
3. Add chopped bell pepper and fry together for 7 minutes.
4. Add the stew, simmer for 7 minutes.
5. Add the prepared millet cereal to the ingredients.
6. Add chopped green beans.
7. Season with spices and salt.
8. Pour in water, set the “Grain” mode for 40 minutes.

The spices in this dish can be brighter and more piquant. Turmeric will give it an even more golden hue, and dry basil will create notes of Italian cuisine. Khmeli-suneli, on the contrary, will attribute the taste sensations to oriental cooking, but this spice is also attractive in combination with vegetables, meat, and millet.

Millet porridge in a slow cooker is extremely easy to prepare. With a minimum of effort, the result pleases with a balanced consistency and bright taste. The combination of the product with meat, I think, is familiar to you. But combinations with many vegetables will be a wonderful discovery. Try it!

Millet porridge in a slow cooker - cook with fruit

Do you want to learn how to cook amazing millet porridge well, but don’t have the time?
Now you don’t need to frantically run to the kitchen and rush to put a saucepan of water on the stove.

This can be done much faster, easier and less expensive: use one of the multicookers from Polaris or Redmond. Well, let's get down to business?

Millet porridge in the Polaris multicooker

• a glass of millet;
• glasses of water;
• 3 tbsp. l. sugar (if you are a fan of sweet porridge);
• a pinch of salt;
• 30 or 40 gr. butter.

1. One glass of millet should be washed with cold water.
2. Pour the previously washed cereal into the multicooker, then pour water and add the required amount of spices (sugar and salt).
3. In order to obtain a homogeneous mixture, you should mix all the ingredients together.
4. Select the “Porridge” mode of the multicooker, set the required time for cooking the porridge (30-35 minutes), and then press the “Start” button.
5. After the dish is completely cooked, you will hear a sound confirming this fact. What needs to be done next? Open the lid, stir the golden porridge, add a few more grams of butter.

Place the porridge on a pre-prepared plate and decorate everything as you wish. Unsweetened millet will be a wonderful side dish for fish or meat. You can serve it with a vegetable salad, which should be seasoned with olive oil or low-fat sour cream.

It would seem that the dish is completely simple, but believe me, all your relatives and friends will highly appreciate it.

Millet porridge in a multicooker Redmond

This delicacy, so beloved by all little children, and not only children, can be prepared without any problems, again with the help of a well-known assistant in the kitchen of any housewife.

• 1 cup millet;
• 3 glasses of milk;
• 2-3 tbsp. l. sugar (porridge should still be sweet);
• a pinch of salt;
• 1 tbsp. l. butter;
• fruits, nuts, cinnamon for decoration.

1. In a separate cup or bowl, rinse the millet under cold water. You need to rinse it until the water becomes clear.
2. Pour the millet into the multicooker pan, and then pour milk over it.
3. Then add 2 tablespoons of sugar, a pinch of salt and butter to the resulting mixture. Gently and slowly mix the ingredients together.
4. Set the “Milk porridge” or simply “Porridge” mode on the multicooker, as well as the timer - half an hour for cooking will be enough.
5. Press the “Start” button on the device and leave the multicooker to cook delicious porridge.
6. As soon as the cooking process is completed and you hear a characteristic sound, open the multicooker lid and mix the porridge thoroughly, adding a little butter to taste.
7. Place the porridge on a plate and decorate to your taste. These can be pieces of fresh fruit, candied fruits, dried fruits (raisins, dried apricots) or just cinnamon. Fragrant and tasty porridge is ready to eat.

Video recipe: millet porridge with milk

Recipe for millet porridge with pumpkin in a Redmond slow cooker

A very tasty, satisfying and low-calorie dish is porridge with pumpkin, which you can also easily prepare in a slow cooker.

• 400 gr. pumpkins;
• 1 cup millet;
• 5 glasses of milk;
• 20-30 gr. butter;
• salt, sugar to taste (if you like sweet porridge, then 2-3 tablespoons of sugar is enough);
• fruits and dried fruits for decoration.

1. Prepare all the necessary ingredients: rinse the millet with cold water, carefully peel the pumpkin and cut into small cubes.
2. Place diced pumpkin in the Redmond multicooker pan, add millet, salt and sugar, butter and pour milk over everything.
3. Mix all contents thoroughly.
4. On the Redmond multicooker, set the “Milk porridge” mode or simply “Porridge”. Don't forget to set the required cooking time to one hour. Close the lid and press the “Start” button.
5. The end of cooking a culinary masterpiece will be signaled by a sound signal. Raise the lid of the multicooker and stir the porridge.
6. Place the porridge on a prepared dish or deep plate, add a little butter and fruit for decoration.

You can easily use sliced ​​oranges, apricots, fresh strawberries, as well as fresh or frozen berries.

Finely chopped candied fruits, prunes and raisins will also be a tasty addition.

To top it all off, you can sprinkle the porridge with a pinch of cinnamon or add a little vanilla. This will give it an incredible aroma and taste.

Eat for your health!

Share with friends

Also read the best of the week on the website:

A hearty quick dish

Most modern housewives face the same problem every day - they have a catastrophic lack of time to prepare delicious dishes. If you have a multicooker in your kitchen, then this problem is solved. Prepare millet with meat for lunch or dinner in a slow cooker. This dish is easy to prepare, but it turns out incredibly tasty and satisfying.

On a note! You can use different types of meat tenderloin, based on your taste preferences. Minced meat and stew are also suitable.

Compound:

• 400 g beef tenderloin;
• 1 multi-cup of millet cereal;
• 2 multi-cups of boiled water;
• 1 carrot;
• onion head;
• 2-3 tbsp. l. refined sunflower oil;
• 1 tbsp. l. without a mountain of salt.

Millet porridge in a multicooker Redmond

If you already have a multicooker, then you are envious. Try, for example, to cook a dish such as millet porridge in a Redmond multicooker, and you will understand that there is nothing tastier than such a dish.

Cooking your millet in a slow cooker is not at all difficult. We offer you two recipes that you will definitely like.

Recipe for millet porridge with milk:

Ingredients:

• 1 cup millet
• 1 liter of milk
• ½ tsp. salt
• 2 tbsp. Sahara

How to cook:

1. Millet must be washed very thoroughly in running water. If necessary, sort through;
2. Pour millet into a slow cooker, pour milk into it, add salt and sugar;
3. Mix all ingredients, run the “porridge” program for 30 minutes. After turning off the multicooker, keep the millet porridge in the pan for another 15 minutes.

This is the easiest way to prepare millet porridge in a Redmond multicooker, but there are many other recipes that will help make this simple dish even tastier. For example, did you know that millet porridge can be prepared with... condensed milk? But there is such a way!

Recipe for millet porridge with condensed milk:

Ingredients:

• 2 cups millet
• 7 glasses of water
• 1 can of condensed milk
• salt to taste

How to cook:

1. Rinse the millet thoroughly in running water;
2. Pour water into the multicooker and add condensed milk. Condensed milk contains sugar, so how sweet the porridge should be is up to you. You can use from 34 to a whole can of condensed milk;
3. Thoroughly stir the condensed milk in the water, add the millet. You can immediately add 1 tablespoon of butter here;
4. Close the multicooker, set the “multi-cook” function with a temperature of 100 degrees for 1 hour. After turning off the multicooker, you can eat the porridge immediately.

This sweet porridge, cooked in a slow cooker with condensed milk, is sure to please both children and adults. It is best to cook porridge for breakfast - this hearty dish will give you energy for the whole day. Attention: for dosing components, it is best to use multi-glasses - this way you can be sure that you have taken the products in the correct proportions.

Little secrets

Be sure to wash the millet for porridge thoroughly, otherwise the porridge will taste bitter. To obtain crumbly porridge, use only coarsely crushed cereal.

Before putting it into the multicooker, you can pour boiling water over the cereal for 2-3 minutes. This will finally rid the porridge of bitterness.

In order for millet porridge in the Redmond multicooker to be a success, always strictly observe the proportions when adding products.

Grease the walls of the multicooker with butter above the level of the poured milk. This will prevent boiled milk from “escaping” from the multicooker.

Eat for your health and don’t think about your weight, because captive porridge with milk is a dietary product and contains 100 g. only 110 kcal.

Millet porridge with milk recipe in a multicooker Redmond

Millet groats are one of those types of porridges that are not only healthy, but also tasty. In the literature it can be found under the name “golden grain”. Millet is made from millet seeds, which are not only yellow, but also gray, white, and red. But the most delicious and crumbly porridge is obtained from yellow cereals.

In addition, it has such useful properties as:

• Contains mineral salts and vitamins that have a positive effect on the functioning of the liver and digestive system as a whole; indispensable in the diet of people suffering from cardiovascular diseases, because it contains a lot of potassium salts;
• It has the property of binding heavy metal ions, removing waste and toxins from the human body;
• It has a calorie content of 342 kcal, which makes it possible to use it as an energy supplement in various dietary nutrition systems.

You can prepare millet porridge either in the traditional way or using modern kitchen appliances - a multicooker. This cereal can be prepared using various recipes: with water and milk. sweet and salty (side dish for vegetable and meat dishes).

Cooking it in a slow cooker is very convenient because there is no need to watch it, it won’t burn or run away. It is possible to delay the preparation stage and, upon returning from work or a walk, ready-made hot porridge will be waiting for you. And millet in a slow cooker turns out to be especially tender and crumbly, which not only children, but also adults eat with pleasure. If you don’t have a multicooker, here’s a recipe for millet porridge with water.

We present to your attention a classic recipe for preparing millet porridge in water using a Redmond multicooker. If desired, you can change the amount of water, depending on your preferences: what consistency of porridge do you prefer - viscous, liquid, crumbly.

To prepare this recipe you need:

Preparation:

1. First you need to thoroughly rinse the millet, because it contains grains of millet flour, which gives bitterness to the finished dish. Wash it in warm water until it becomes transparent, then pour boiling water over it. In addition, bitterness may appear if you use cereals that have expired, so pay attention to this point.

The taste of cooked porridge is also affected by the quality of the water used in the multicooker. It is best to cook in filtered or boiled water. The mineral salts that untreated water contains can make the porridge hard.

2. Pour clean millet into the multicooker bowl and add water. Add salt and sugar to taste. Oil can be added either at the end of cooking or at the beginning. It’s up to you to decide which is better, more convenient and tastier.

3. In the Redmond multicooker, select the “Cooking” mode, among the types of products – “Porridge”, press the big button – “Set time”. The flashing indicator on it will show the time of 10 minutes.

The switching sequence may vary depending on the models and manufacturers of multicookers. You can also cook in the “Pilaf”, “Buckwheat”, “Milk Porridge” modes, and the cooking time of the selected recipe can vary from 30 minutes to 1 hour. After 40 min. classic millet porridge in the Redmond slow cooker will be ready. The equipment will notify you of this with a loud sound signal.

After 20 minutes, when the millet porridge has infused, the prepared dish can be served.

To taste, you can add fresh fruits, jam, honey, nuts, raisins and other dried fruits to the sweet porridge. It also goes well with dairy products (milk, kefir, yogurt, sour cream, condensed milk). If savory dishes are preferred, then millet can be eaten with meat, fish, mushrooms, cracklings and vegetables. You can also try something unusual and cook millet porridge with mushrooms.

Edible "gold"

It’s easy to cook millet in a slow cooker using water, but many housewives complain that the porridge turns out to be bitter and has an unpleasant odor. What is this connected with? First of all, you should pay attention to the choice of millet cereals. It can be of different shades - from yellow to red. But the brightest yellow millet is the tastiest and healthiest.

By the way, millet cereal contains a huge amount of mineral salts and vitamins. That is why millet is very beneficial for the health of our cardiovascular and immune systems. It also helps remove accumulated harmful compounds, toxins and waste from the body.

Now let's return to the features of preparing millet. Even if you took selected and polished cereals, you need to sort them out and rinse them thoroughly. This step should not be skipped, otherwise the finished porridge will acquire a bitter taste.

On a note! Millet cereals are prepared on a water or milk basis, with the addition of meat, stewed meat, smoked meats, vegetables and sweets.

Let's move from words to action and prepare delicious millet in the Redmond multicooker. And so that your household can enjoy porridge at breakfast, add a little pumpkin.

By the way, the taste of porridge also depends on the quality of water. Regular tap water will make the millet bitter and hard. It is best to use filtered or boiled.

On a note! To cook millet, you need to take twice as much water as cereal.

Compound:

• 320 ml filtered water;
• 140 g millet cereal;
• 100 g pumpkin pulp;
• 320 ml pasteurized cow's milk;
• 2/3 tsp. table salt;
• 20-30 g butter;
• 1 ½ tbsp. l. granulated sugar.

Preparation:

1. It is necessary to prepare all the ingredients specified in the recipe.
2. Millet cereals must first be washed and filled with boiled water. Millet should be soaked for an average of two hours. If you pour boiling water over the millet, then 5-10 minutes of soaking is enough.

3. The peeled pumpkin pulp must be grated on a finely perforated grater.

4. The chopped pumpkin pulp should be transferred to a multi-cooker bowl.

5. Next, you need to put the washed millet cereals into the multicooker container. Immediately add granulated sugar and table salt.

6. These ingredients should be filled with pasteurized milk with an average percentage of fat content. It is better for the milk to be at room temperature.

7. To prevent the porridge from turning out too greasy, you should pour filtered water into the multicooker container in the same volume as the milk.

8. Next, you need to take a piece of softened butter and grease the top of the multi-cooker container with it. This is necessary to prevent the milk from running away.

9. The remaining butter should be placed in a multicooker bowl.
10. To prepare porridge, you must activate the “Milk porridge” program mode. The timer is set to 35 minutes by default.

11. After the sound signal sounds, the millet porridge will be ready.

12. The porridge should be mixed thoroughly.

13. Before serving, you can add a little more butter and granulated sugar to the millet porridge to taste.

Millet porridge in a multicooker Redmond

Cooking porridge in a slow cooker is a pleasure. You can load up on groceries in the evening, and by the time you wake up, you will have a hearty and nutritious breakfast waiting for you, energizing you for the whole day. Millet porridge is very tasty. But for it to be tender and pleasant in texture, the millet needs to be thoroughly boiled. And for those who don’t like millet, there is an excellent alternative - Druzhba porridge in the Redmond multicooker.

A multicooker will help us with this.

Cooking millet porridge in a Redmond multicooker

Take one measuring cup of millet, pour it into the multicooker bowl and fill it with milk and water.

The proportions of water and milk may be different. The best option is fifty-fifty, but you can cook porridge with milk alone. The total amount of liquid is 4.5 measuring cups. Add salt and sugar to taste to the multicooker, close the multicooker lid. Turn on the multicooker to the “Milk porridge” mode. On the Redmond M20, the automatic cooking time for porridge is set to 33 minutes. In the case of millet, it can be left unchanged.

Since porridge is usually prepared in the morning, calculate the time to delay the start. Please note that millet porridge will be tastier if it is simmered in a slow cooker for at least an hour on the “Automatic heating” mode. That is, ideally the porridge should be cooked an hour before your alarm clock rings. In the morning you get up, turn off the multicooker - and your porridge is ready.

You need to eat the porridge hot with a piece of butter melted in it. For this breakfast it is ideal to serve a chopped apple, pear, banana or any other fruit. It turns out not only very tasty, but also healthy.

Millet porridge in a multicooker Redmond with milk recipe with photos step by step

In this recipe we will tell you how to prepare millet porridge in a slow cooker with milk - a delicious and healthy breakfast.

Millet porridge is a source of plant fiber and protein, complex carbohydrates, and amino acids. It removes radionuclides and salts of heavy metals, chemicals that remain after treatment with antibiotics and other drugs, toxins and wastes from the body. In general, eating this porridge is very useful for everyone.

Cooking millet porridge with milk on the stove is not very convenient because you need to constantly monitor it, but in a slow cooker it will cook completely “on its own.” All you need to do is spend 5 minutes of preparation time and press one button.

Millet is an excellent breakfast

Millet is a wonderful cereal that people have been using for food for thousands of years. It has a surprisingly balanced composition, which distinguishes it from other cereals. Golden grains contain vitamins, microelements, fiber, antioxidants and many other beneficial substances (lignans, flavonoids, etc.).

Delicious recipe! Salad for everyone in a bowl recipe with photo

Just 100 grams of millet covers the daily need for important vitamins by almost a third. They contain:

• Vitamin B1 – 28% of the daily requirement;
• B2 – 17%;
• B3 – 24%;
• B6 – 19%;
• B9 – 21%;
• iron – 17%;
• phosphorus – 28%;
• potassium – 6%.

Millet has a high calorie content. 100 grams will give you 378 kilocalories.

The glycemic index is highly dependent on the cooking method. If you cook it in water, then the GI is 40 units - this is not much, and such porridge is suitable for both weight loss and diabetic nutrition. (The benefits of millet porridge are also described here and here).

If you cook it with milk and pumpkin, the GI immediately jumps to 60 units. This food is more suitable for healthy people who do not need to carefully monitor every calorie and glycemic unit.