Pancakes with cocoa: step-by-step recipe with photos at home

Chocolate pancakes - a selection of the most delicious and proven recipes
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Valentina Kolesnikova 02/11/2020 (Updated: 02/23/2021) 4558 No comments

I don’t know why, but I started baking chocolate pancakes quite recently. For some reason I thought they would turn out so-so. My opinion changed dramatically after I tried an unusual dessert at my friend’s birthday!

I have never tasted such deliciousness! The most interesting thing is that I didn’t even realize that it was made from those same chocolate pancakes, which I treated with great distrust.

Having found out from my friend the details of preparing this chocolate masterpiece, the very next day I began to create! It turned out “masterpiece,” as my grandson says. The pancakes disappeared in literally half an hour, and my entire dear “horde of Genghis Khan” demanded to repeat it.

I especially love these pancakes with whipped cream and fruit. They can be served with honey, berry sauces, and caramel. You can even make sweet salads with them.

Just cut the pancakes into strips, mix with chopped fruit, whipped sour cream or cream, sprinkle with coconut flakes, grated nuts and enjoy the incredible taste!

In general, there are many options, so you can easily choose the one that suits your taste the most!

In total, I have several favorite recipes that I want to share with you. They are simple, not complicated and very, very tasty. If you and your family are chocolate lovers, then this sweet selection is for you.

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Chocolate pancakes with milk and cocoa
Chocolate pancakes with baking powder filled with cream and cottage cheese
Chocolate pancakes with milk and cognac
Chocolate kefir pancakes with chocolate sauce and ice cream
Chocolate pancakes with whipped cream and peaches
Chocolate pancakes with bananas and chocolate fudge
Chocolate pancakes with mineral water

Chocolate pancakes with kefir

These are chocolate pancakes that always turn out great. They are light, airy, porous, just like everyone loves.

Required:

kefir – 500 ml;
two eggs;
milk – 200 ml;
wheat flour – 1.5-2 tbsp;
cocoa – 40-55 g;
sugar – 3-4 tbsp;
soda;
vegetable oil - a few drops;
salt to taste.

Cooking process:

Beat the eggs in a suitable container.
Then add kefir, salt, soda, sugar and mix.
Gradually stir in cocoa.
Add the remaining ingredients in small portions until the dough has the consistency of liquid sour cream.
Then pour in the oil and you can bake chocolate pancakes.

Curd filling, sour cream, and condensed milk are perfect for pancakes.

Pancakes with milk

A very interesting recipe for chocolate pancakes with milk, according to which you can easily prepare a delicious dish. Such products bring pleasure even when baking, because the delicious aroma of chocolate is in the air.

For chocolate pancakes you will need:

How to bake a delicious chocolate sponge cake with cocoa

milk – 300 ml;
two eggs;
butter – 50 g;
cocoa powder – 25 g;
sugar – half a glass
100 grams of flour;
baking powder – 1 tsp.

Step-by-step cooking process:

Lightly melt the butter. In a separate bowl, mix flour, cocoa and a small amount of baking powder.
In a separate container, add butter to the egg-sugar mixture.
Pour a mixture of cocoa powder and other ingredients into the resulting mass. Mix carefully, avoiding the appearance of lumps.
Then you can pour in the milk and gently mix the dough. It is advisable to leave it for 10-15 minutes.

Then you can start baking. It is recommended to serve chocolate pancakes with ice cream, decorating with syrup.

Chocolate pancakes with chocolate

This recipe is distinguished by the addition of natural dark chocolate. Pancakes will have a brighter, richer taste.

Required:

500 ml. milk;
two eggs;
two glasses of flour;
butter – 55 g;
chocolate bar;
sugar, salt to taste.

Cooking process:

Mix all crumbly ingredients and dilute with half the milk. This must be done carefully, stirring the mass so that no lumps appear.
Beat the egg foam with a mixer and mix it thoroughly into the mixture.
Melt chocolate with butter and remaining milk. Pour the resulting mixture into the dough.
Mix thoroughly and you can start baking.

For this recipe, it is better to choose natural chocolate, which is sold by weight. Tiles in stores have not been of good quality for a long time. When using store-bought tiles, there is a high risk that it will burn rather than melt.

Custard pancakes with chocolate flavor

Chocolate custard pancakes using cocoa recipe are easy to make. They turn out especially delicious with a strong chocolate flavor. These pancakes will not leave anyone indifferent.

Required:

Benefits of cocoa for hair: coloring and therapeutic masks

three glasses of flour;
eggs – 4 pcs.;
sugar – 5 tbsp;
cocoa – 2 tbsp. l;
500 ml. milk;
water (boiled) – 1 tbsp;
vegetable oil – 3 tbsp;
salt to taste;
soda – 1/3 tsp;
butter – 30 g.

Cooking process:

Add salt, soda, sugar, cocoa to the flour and mix thoroughly.
Beat the eggs and add to the flour, mix.
Without stopping stirring, gradually pour in the milk.
The dough must be kneaded until smooth.
Now while stirring the mixture, you need to pour in a glass of boiling water. Thanks to this, the products will be thin and delicate.

Afterwards you can start baking delicious pancakes. Thanks to the proportions of the ingredients, the products do not tear when frying, turn over well and fry. Each chocolate pancake removed from the pan should be greased with melted butter.

Recipe with chocolate spread

You can also make pancakes with chocolate spread. However, it is necessary to choose the softest possible product for this. This method is simple and the chocolate pancakes turn out great.

Required:

milk or curdled milk – 550 ml;
one egg;
chocolate flavored paste – 150-180 g;
sugar and salt to taste;
a glass of flour.

Cooking process:

Mix the egg-sugar mixture with salt, then add the pasta and a glass of milk. Mix everything well until the paste is completely dissolved.
Next, you need to gradually add flour, while constantly stirring the mixture.
Then add milk and stir the dough until the lumps completely disappear.

Advice! It is better to leave the dough for an hour and then bake, then the pancakes will have a richer taste.

Chocolate pancakes with cottage cheese

A dish with the addition of cottage cheese turns out to be tender and at the same time nutritious, healthy and satisfying.

Ingredients:

cottage cheese - two packages;
kefir – 120 ml;
eggs – 2-3 pcs;
cocoa to taste;
sugar and salt to taste;
flour – 140 g;
soda – 1/3 tsp.

Cooking process:

The cottage cheese should be mixed with a blender, then add the eggs and mix.
Separately, beat eggs and sugar, salt, soda, and a spoonful of cocoa. Add kefir to the mixture.
Pour the egg mixture into the cottage cheese, add the remaining ingredients, mix.

Pancakes must be baked only in a hot frying pan, otherwise they will tear. Serve with sour cream or condensed milk.

Cocoa butter - properties and use in cosmetology

Pancakes for children

This dish is high in calories, fatty and heavy. For this reason, they are not recommended for children. This recipe is suitable for preparing for a children's table.

Ingredients:

whey – 250-270 ml;
egg – 1 piece;
flour – 1.5-2 tbsp;
sugar, salt to taste;
soda.

Cooking process:

Beat the egg with salt and cocoa, add sugar and salt.
Mix the resulting mixture with whey.
Gradually add the remaining ingredients and stir until the lumps disappear.

Afterwards you can bake pancakes with the taste and aroma of chocolate. The resulting dish is light and tender. Children will decide for themselves what to eat pancakes with, but these products are best eaten with sour cream.

Each housewife has her own cooking secrets. But here are the most common recommendations:

In order to reduce the “fat content” of pancakes, do not pour vegetable oil into the frying pan. It’s better to literally lubricate the frying pan with a drop using a brush;
It is better to sift the flour for cooking, so it becomes crumbly, and the finished dough turns out better;
Remove the eggs from the refrigerator in advance so that they are at room temperature;
It is best to choose baking dishes with a non-stick coating;
you can make pancakes with filling; cottage cheese, coconut flakes, unsalted cheese, custard are good for this;
if the dough turns out to be excessively thick and it is inconvenient to pour it into the frying pan, it is permissible to add a little boiled water;
increasing the amount of cocoa in the recipe requires reducing flour by the same weight;
the taste of pancakes will be brighter and richer if the dough is left to stand for a while;
Refined vegetable oil for chocolate pancakes should be added.

Home » Pancakes » Chocolate pancakes - a selection of the most delicious and proven recipes

I have never tasted such deliciousness! The most interesting thing is that I didn’t even realize that it was made from those same chocolate pancakes, which I treated with great distrust.

I especially love these pancakes with whipped cream and fruit. They can be served with honey, berry sauces, and caramel. You can even make sweet salads with them.

Just cut the pancakes into strips, mix with chopped fruit, whipped sour cream or cream, sprinkle with coconut flakes, grated nuts and enjoy the incredible taste!

In general, there are many options, so you can easily choose the one that suits your taste the most!

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Recipe Options - Basics

Confectioners offer many delicacy recipes with photos. They all have different composition. For a beginner in cooking, it is better to choose the simplest option. You can experiment with other recipes in the future. Not all housewives know how to make pancakes with chocolate so that they are delicious.

Kefir based

This delicacy always turns out delicious. Chocolate pancakes made with kefir are very airy.

Products:

0.5 l of fermented milk drink;
2 eggs;
a glass of milk;
55 g cocoa;
2 tbsp. flour;
4 tbsp. Sahara;
baking soda;
salt;
vegetable oil.

First, eggs are broken and mixed with kefir, salt, granulated sugar and baking powder. Add cocoa powder and remaining ingredients little by little. The consistency of the dough resembles liquid sour cream. After adding sunflower oil, bake pancakes. It is recommended to serve them with curd filling, sour cream or condensed milk.

Cream based

You can bake chocolate pancakes with kefir or cream. In the second case, the dessert turns out to be especially appetizing.

Required ingredients:

milk – 0.45 l;
cream 30% – 1 glass;
dark chocolate (containing beans – 70%) – 50 g;
eggs – 2 pcs.;
flour – 150 g;
powdered sugar – 20 g;
cocoa powder – 25 g;
cow butter – 20 g;
lemon zest;
salt;
sunflower oil.

You need to melt the confectionery bar in a water bath or in the microwave. Bring the milk and butter to a boil, add the chocolate mixture and stir well. The liquid must be hot, otherwise the chocolate may curdle.

Cocoa, sugar and salt are poured into the flour. The mixture is combined with eggs and diluted with slightly cooled chocolate milk.

Bake pancakes in a greased frying pan. You need to cool the cakes and add the filling - whipped cream with lemon zest. The sourness complements the pancakes.

If desired, you can make cream from mascarpone (250 g) and condensed milk (100 g). Mix these ingredients and add 2 tbsp. milk. You need to beat it to get an airy and tasty mass.

Milk based

Chocolate milk pancakes are one of the most interesting recipes. Even preparing flour delicacies is a pleasure, because... The delicious aroma of chocolate is in the air.

For baking you need to take:

0.3 l milk;
2 eggs;
50 g cow butter;
30 g cocoa;
0.5 cups sugar;
100 g flour;
1 tsp baking powder.

Lightly melt the butter. Pour flour, cocoa and a little baking soda into a deep plate. In another bowl, combine eggs, sugar and butter. Add dry ingredients to egg mixture. Mix everything carefully, avoiding the formation of lumps and pour in the milk. Leave the dough for 20-25 minutes, then bake. You can serve chocolate pancakes with milk with ice cream, pouring syrup over them.

Based on chocolate milk

If you want your pancakes to be more aromatic and tasty, you can make them with chocolate milk. To do this, add 3-4 tbsp to the heated drink. cocoa and stir.

Based on mineral water

You can try making pancakes with water rather than milk. They will turn out very fragrant and appetizing.

Products:

0.25 l mineral water;
250 ml kefir;
2 eggs;
2 tbsp. sweet powder;
1.5 tbsp. flour;
2 tbsp. melted cow butter;
1 tbsp. cocoa;
30 g 70% chocolate;
1/2 tsp. soda;
salt;
vanilla.

In a deep plate you need to mix kefir and baking powder. In another bowl, beat eggs, powder and salt, add vanilla and melted butter. Mix everything well and combine with kefir.

Sift the flour and add to the prepared mixture. You need to pour in mineral water and stir everything again, while adding cocoa powder and melted chocolate. Bake pancakes in a heated frying pan, greasing it with oil from time to time. Serve the treat with banana slices and condensed milk.

Chocolate pancakes with milk and cocoa

150 gr. flour; 2 eggs; 5 tbsp. l. sugar; 1/2 tsp. salt without a slide; 250 ml of milk; 0.5 tsp. soda; 30-50 gr. cocoa powder; 250 ml. boiling water; 1.5 tbsp. l. raises oils; nilin.

If you combine cocoa, flour, milk and water in the correct sequence, the dough will turn out without a single lump, shiny and homogeneous. It’s easy to wrap sweet fillings into beautiful chocolate-colored pancakes, or you can simply pour condensed milk or sauce over the pancakes and serve with berries.

Have you decided to add chocolate? Then take 50 grams of dark chocolate, melt it in a water bath along with 20 g of butter and add it to the dough at the stage of adding milk. Increase the number of eggs to 3 pieces, otherwise the pancakes with chocolate will simply be impossible to turn over to the other side. You don't need vegetable oil. And don’t forget to let the dough sit for a while before baking - 20-30 minutes so that the chocolate sets a little. Otherwise the technology will be absolutely the same.

Pancakes “Zebra” – step by step recipe

These pancakes look quite unusual. They have an unobtrusive chocolate taste. It is better to use brown sugar to prepare dessert.

Components:

500 ml milk;
4 eggs;
1.5 cups flour;
3 tsp cocoa;
2 tbsp. Sahara;
1 tbsp. vegetable oil;
sea salt.

First you need to break the eggs into a deep bowl, add granulated sugar and a pinch of salt, stir. Gradually pour in milk and sunflower oil, add flour. Leave the bowl to sit for 1.5 hours, covered with a towel.

Pour 1/8 of the mixture into a measuring cup or other container with a spout. Add 1 tbsp. sugar and cocoa powder, mix thoroughly.

Pour about 1/2 a ladle of dough into a frying pan without oil, and randomly add a mixture of cocoa powder on top. Everything needs to be done quickly. Flip the pancakes over to the second side for 30 seconds.

Preparation

Beat the egg into a large bowl, add salt and sugar. Using a whisk or mixer, beat everything until smooth.
Add cocoa powder and mix everything vigorously again so that there are no lumps left. It is advisable to use good imported cocoa; if you doubt its quality, you can add 0.5 tablespoon more.
Pour in milk (any fat content, cold), continuing to work with the whisk.
Gradually add flour to the chocolate mixture, sifting it through a sieve.
Gradually pour in water (cold) and at the very end add vegetable oil, stir the dough until smooth. The oil must be refined, otherwise it will interrupt the chocolate taste. The result is a homogeneous dough, smooth and shiny, without lumps, similar in consistency to liquid sour cream.
Heat the frying pan, grease it with a couple of drops of vegetable oil (or a piece of lard) and pour 1/2 a ladle of dough in the center.
Quickly spread the dough over the entire bottom of the pan, rotating it in a circular motion in the air. Bake for about 30-40 seconds.
As soon as the edges of the pancake begin to brown, turn it over to the other side and bake for another 20-30 seconds.

Serve pancakes warm or cold. As a filling, you can use sweet cottage cheese, grated through a sieve, or fruits, such as bananas and strawberries. As a tasty addition, you can serve a scoop of creamy ice cream or simply pour condensed milk on top of the pancakes.

Each of us loves to have breakfast with delicious pancakes with sweet or meat filling. But if you're bored with the traditional option, try adding a little variety to your menu. Prepare pancakes with a small amount of cocoa. We invite housewives to master a simple recipe for pancakes with cocoa. And if you and your family like this dish, try making pancakes with banana and chocolate. This is a sweet dessert and a great option for a family morning breakfast.

With fruits

Chocolate pancakes go well with different fruits. The dish will be an excellent breakfast or dessert with tea or coffee.

With bananas and chocolate fudge

The delicacy will decorate the holiday table if served with ice cream. You will need 200 g of ready-made pancakes. Take 50 g dark chocolate, 1 tbsp. rum, 100 g of powdered sugar and 5 g of vanillin to make fudge.

You need to mix some water and milk in a saucepan. Chop and melt the chocolate. Add powdered sugar and vanilla. Coat the pancakes with fudge and garnish with banana slices.

With orange sauce

You need to melt 50 g of cow butter with 1/4 cup granulated sugar over low heat. Add the juice of 1 orange and a second citrus, cut into pieces. You can add zest. Prepare the sauce, stirring occasionally. Drizzle it over the pancakes before serving.

With oranges and chocolate

You need to melt a bar of any chocolate. Pour the prepared mixture over the pancakes and sprinkle with orange zest. Add 3 tbsp to the treat dough. cocoa.

With orange sauce and jam

Serve pancakes with orange sauce made according to the above recipe. Additionally decorate the dessert with 100 g of any jam, such as apricot.

With chocolate and strawberries

You need to melt 30 g of milk chocolate in the microwave. Spread the pancakes with boiled condensed milk. Twist them and place strawberries in the center. First cut the berries in half. Drizzle chocolate over pancakes and decorate with powdered sugar.

With chocolate and banana

Pancakes with chocolate and banana are good for both Maslenitsa and a simple breakfast. Even a novice housewife can handle their preparation.

Products:

0.5 l of milk;
2 eggs;
1.5 cups flour;
4 tbsp. Sahara;
3 tbsp. cocoa;
2 tbsp. sunflower oil;
2 medium bananas;
dark chocolate;
salt.

You need to break the eggs, add granulated sugar and salt.
Beat the mixture with a mixer, pour in half the milk and mix. Sift the flour, adding it in small parts. You need to beat the mass, avoiding the appearance of lumps. Pour sunflower oil into the mixture. Beat thoroughly again, add the remaining milk and stir.

Heat a frying pan, grease and pour in 1/2 ladle of dough. Distribute it over the entire area of the dish. Bake over medium heat for 1 minute and turn over. Place bananas in pancakes, decorating with melted chocolate.

With cottage cheese and banana

A dessert with an airy filling will decorate a simple and festive table. It's perfect for an afternoon snack.

You will need:

400 ml milk;
170 g flour;
85 g granulated sugar;
2 eggs;
1 tbsp. sour cream 15%;
200 g cottage cheese;
1 banana;
10 g vanillin;
sunflower oil;
salt.

In a deep bowl you need to beat eggs with 60 g of sugar. Pour in milk, add salt and flour. Stir with a whisk until smooth and leave for 10 minutes. Add flour in small portions to obtain a liquid dough.

Grease a heated frying pan with oil or add it to the dough. 2 tbsp is enough.

Beat cottage cheese with sour cream, remaining sugar and vanilla. Peel the banana and cut into cubes. Mix it with cottage cheese. Place the filling on the pancakes and roll each into a separate roll.

With cherry and chocolate

Required components:

1.5 cups flour;
400 ml milk;
100 g heavy cream;
1/3 tsp. salt;
2 cups cherries;
2 tbsp. chopped almonds;
150 g granulated sugar;
2 tsp starch;
50 ml Amaretto liqueur;
Santal cherry nectar;
sunflower oil;
soda;
powdered sugar;
mint leaves.

First you need to beat the eggs, sugar and salt into a fluffy foam. Pour in the milk, stir, add flour and use the mixer again.

Heat a frying pan, grease with oil and make thin pancakes. Place them in a saucepan and cover with a lid.

You need to put the cherries in a small saucepan, pour nectar, add sugar and wait until it boils. Dissolve starch in 2 tbsp. water and pour into the sauce. Stir, cook for no more than 1 minute and pour in the liqueur, removing from heat.

Melt the chocolate in the microwave. Add 35% fat cream, stir and add almonds.

Brush the pancakes with hot chocolate and roll them into tubes. Sprinkle them with powdered sugar, pour sauce over them and garnish with mint leaves.

Pancakes with cocoa classic simple recipe

If you decide that you can diversify your menu, prepare pancakes with cocoa.

Experienced housewives advise preparing pancakes with cocoa and fresh milk.

You will be incredibly pleased with this dessert. Chocolate milk pancakes, the recipe for which we will consider below, using cocoa, are soft and tasty.

Ingredients for cocoa pancakes

Ingredients

For a delicious dish you will need:

200 grams of wheat flour;
Half a liter of milk;
2 eggs;
A couple of tablespoons of sugar;
1.5-2 tbsp. spoons of cocoa powder;
Half a teaspoon of salt.

This simple recipe will allow you to make delicious pancakes at home with cocoa included in the dough.

Chocolate pancake cake

Photo 5. Chocolate pancake cake.
This recipe is suitable for those who have unexpected guests and urgently need to treat them to a tasty and inexpensive dish.

To prepare, take:

4 eggs;
one and a half glasses of milk;
glass of water;
2 cups of flour;
half a glass of cocoa;
6 tablespoons butter;
2 spoons of sugar;
2 spoons of vanillin.

To prepare the filling, you need to take:

half a liter of cream;
350 grams Nutella (can be replaced with chocolate cream or glaze with nuts).

Cooking method:

Knead the pancake dough by mixing all the ingredients.
Let the dough rest in the refrigerator for an hour.
Fry thin pancakes in a heated frying pan with butter.
Whip the cream.
Lay out the “suns” in the form of a cake, spreading the layers alternately with cream and Nutella.
Spread the last layer with Nutella and sprinkle with cocoa powder (photo 5).

The filling for the dish can be varied. Experiment by adding other fruits and nuts to the chocolate. Perhaps you will find a combination of products that the world has never seen before. Bon appetit!

Making pancakes with cocoa

Let's start preparing an elementary dessert with cocoa by mixing the necessary ingredients, including wheat flour. However, you do not need to pour all the prepared products into the bowl at the same time. This must be done gradually, following a certain sequence, so that the delicious chocolate pancakes turn out soft. Experienced housewives note that the pancakes need to be porous, then the dish can be considered a success.

First of all, beat the eggs and milk with a mixer, then add sugar and half a teaspoon of salt. After mixing, add cocoa. Add sifted flour in small portions. Knead the dough until you obtain a sour cream liquid consistency. It is very important to add flour a little at a time so that the dough does not become too stiff. Granulated sugar can be replaced with powder if there are doubts about the quality of the first product.

Cooking tips

Every housewife has her own secrets for baking delicious pancakes.

However, there are general recommendations:

To make chocolate pancakes less fatty, do not pour sunflower oil into the frying pan. It is advisable to lubricate it with a brush, spreading 1-2 drops.
Sift the flour before preparing the treat. It becomes more crumbly. It makes better dough.
Remove the eggs from the refrigerator in advance. Then by the time they are cooked they will be at room temperature.
When baking pancakes, you should use non-stick cookware.
You can add some filling to the delicacy, for example, custard, cottage cheese, coconut flakes and not very salty cheese.
If the dough is too thick, it is more difficult to pour it into the pan. You can add a little boiled water to it.
Increasing the amount of cocoa powder requires decreasing the flour by a similar weight.
The taste of the pancakes will be brighter and richer if you let the dough sit for a while.
To prepare the dish, it is preferable to use refined sunflower oil.

When choosing a recipe, you should focus on personal preferences and culinary experience. Beginning housewives are advised to stick to simple baking options.

When making chocolate pancakes, it is easy to change the intensity of their flavor if desired. When preparing the treat, you can add different amounts of cocoa or chocolate.

Pancakes with cocoa and butter

Pancakes with cocoa powder and butter included in the dough are very tasty. Thanks to animal fat, the product is tender, which goes well with the unique taste of cocoa. How to make fragrant pancakes at home using milk with a small amount of cocoa?

Mix 150 g in a bowl. powdered sugar and flour.
Add a tablespoon of cocoa powder.
In a separate bowl, mix a couple of tablespoons of melted butter with two eggs, pour in 400-500 ml of milk. After thorough mixing, add salt to taste and whisk together with the dry ingredients.
Mix everything and start baking. You need to bake the pancakes on one side until golden brown, repeating the frying on the other side.

This recipe for chocolate pancakes with fresh milk and cocoa will please your household.

Pancake dough with added cottage cheese

Chocolate pancakes made with curd dough will turn out incredibly tasty and tender.

For cooking you will need:

2 packs of cottage cheese;
120 ml kefir;
2-3 eggs;
cocoa powder;
sugar and salt;
130-140 g flour;
soda.

Preparation

Grind the cottage cheese in a blender or meat grinder.
Beat the eggs, combine with sugar, salt, soda, cocoa powder, and then dilute with kefir.
Combine cottage cheese with the resulting mass, add flour and stir until the clots disappear.

Attention! You can only bake pancakes in a hot frying pan, otherwise they will stick to the bottom and tear.

Original Zebra pancakes

It’s better not to prepare ordinary pancakes from cocoa, but to approach the process of preparing dessert creatively. Using a simple recipe with a minimum of ingredients, you can easily make delicious and original pancakes at home. For the dish you should prepare:

Pancakes "Zebra"

a couple of chicken eggs mixed with 2/3 cup of sifted flour;
pour half a liter of milk into the mixture;
add sugar or powdered sugar to taste; add salt;
add a couple of tablespoons of vegetable oil and mix.

Next, according to the recipe, divide the dough for pancakes with milk in half and pour cocoa into one part. And in the other, a little flour to bring the consistency of the portions to uniformity.

To bake beautiful pancakes, first pour white dough into a frying pan, fill the entire surface with it, and then make patterns on top with chocolate dough. Fry on both sides until done. Delicious pancakes with cocoa - a simple recipe. Pancakes can also be cooked in water, but then they will not turn out tender and soft.

Pancakes with chocolate, orange sauce and jam

Ingredients:

Milk – 250 ml
Dark chocolate – 100 g
Egg - 3 pcs.
Sugar (in dough - 50 g, in sauce - 40 g) - 90 g
Vegetable oil – 50 ml
Cocoa powder - 1 tbsp. l.
Flour (approximately) - 150 g
Salt
Orange - 2 pcs.
Butter - 30 g

Preparation

Prepare the dough. Bring milk to a boil. Dissolve chocolate in hot milk and cool. Separate the whites from the yolks. Beat the yolks with sugar. In another bowl, beat the whites until stiff, adding a pinch of salt.
Pour butter, milk into the yolk-sugar mixture and add flour and cocoa powder. The dough should have the consistency of thin sour cream. Gently fold the whipped whites into the dough. Pour the batter into the frying pan and fry the pancakes over medium heat on both sides.
Prepare the sauce. Melt butter and sugar over low heat. When the sugar dissolves, pour in the juice of 1 orange and 1 tablespoon of zest. Then add 1 orange, peeled and cut into pieces. Cook the sauce, stirring, until slightly thickened. This recipe calls for chocolate pancakes to be served with orange sauce.

Recipe for chocolate pancakes with chocolate

If you are tired of regular baking, we recommend making delicious chocolate pancakes with cocoa. This dish will not leave any sweet lover indifferent. According to the recipe, it is better to cook chocolate pancakes with cocoa and milk. For the original dish you will need the following components:

200 ml fresh milk;
80 ml water;
two eggs;
two tablespoons of flour, cocoa;
coconut flakes optional;
sugar to taste, salt;
vegetable oil.

Pancakes with cocoa

So, to make chocolate pancakes using cocoa, you need to mix chilled fresh milk, a spoonful of sunflower oil, water and a little salt in a bowl. Add eggs and sugar. Mix all the products. Combine flour and cocoa in a separate bowl and gradually add to the liquid mass. Mix the dough. If desired, you can add a little coconut. Before baking, give the dough 20-30 minutes to proof. Ready-made pancakes made with milk and cocoa are recommended to be served with banana slices and hot chocolate.

You can make changes to the recipe. Use finely grated chocolate or melted chocolate in a water bath. Experienced housewives advise using cocoa powder, since in the case of chocolate, you may not be able to calculate the required amount of this ingredient.

How to make chocolate pancakes - basic principles

Each housewife has her own recipe for preparing this popular delicacy, but most adhere to the standard list of ingredients and procedures. For those who have cooked pancakes according to the classic recipe at least several times, it will not be difficult to prepare chocolate pancakes.

Compared to the long-known recipe, this one has a particularly sweet taste. Be prepared for the fact that many products that you usually associate with pancake filling, such as meat, red caviar and cheese and ham, are, of course, completely unsuitable for a chocolate treat. However, there are many more combinations that will add a new and unique taste to your dish. Bananas, strawberries, sweet sauces and syrups are often used as fillings. Those who like to experiment can stuff the dessert with caramel, marmalade and even coconut flakes.

The recipe for pancakes with chocolate is suitable even for those cooks who have never tried to cook such a dish before. As you know, the first pancake is always lumpy, so the main thing in the process of frying your products is not to get upset. If one doesn't work, try again.

A common mistake beginners make is making the dough too thin or thick.

Control the consistency and density, monitor the temperature of your frying pan, and we are sure that soon you will have a stack of flavorful pancakes on your plate that you just want to put into your mouth as soon as possible. To make the dough more liquid, add a little milk to it; to make it thicker, add wheat flour.

Pancake cake with Mascarpone cheese

Housewives love to surprise their loved ones with culinary masterpieces. An excellent choice for such an occasion are pancake pies and cakes with delicious fillings. Try making a cake with tender Mascarpone cheese. For a delicious dessert, prepare:

a glass of boiled water;
30-50 ml vegetable oil;
500 gr. flour;
sugar to taste;
3 eggs;
half a liter of kefir;
50 gr. butter or margarine;
salt, baking powder.

Pancake cake with Mascarpone cheese

For the cream layer you will need the following products:

120 gr. powdered sugar;
250 gr. soft Mascarpone cheese;
a glass of cream 33% fat;
120 gr. chocolate, preferably dark.

Preparing the dough for pancakes. Mix eggs, all the sugar according to the recipe and a pinch of salt. Add kefir. After mixing, add flour and loosening powder, sunflower and melted butter. All components must be mixed, gradually pouring a glass of boiling water in a thin stream. Mix everything again to form a pancake dough. It is not recommended to fry the products immediately. It is better to leave the workpiece for 20-30 minutes in a warm place. This time is enough for all components to reach the desired state and “become friends” with each other.

Fry the dough pieces, placing them on a plate to cool. Preparing the cream. For the cream filling, mix the cream with powdered sugar and add delicate Mascarpone. We grate the chocolate on a fine grater and very carefully add it to the creamy composition.

After the pancakes have cooled, we form the cake, carefully greasing each layer with cream. Finally, coat the top and sides of the dish with the cream mixture and place it in a cold place for a couple of hours. A delicious cake with a delicate cream filling can be served while enjoying dessert with tea or coffee.

Content

Vegan chocolate pancake without eggs and milk

Not all of us eat animal products, but the desire to eat something tasty doesn’t go away. Many products are replaceable, and some can be completely dispensed with.

For vegan pancakes you will need:

200 g flour;
a teaspoon of apple cider vinegar;
a teaspoon of soda;
400 ml almond milk;
70 g cocoa;
2 tbsp. spoons of cane sugar;
half a teaspoon of ground cinnamon;
50 ml vegetable oil.

As you can see, they don't contain eggs, but don't doubt their quality. They cook perfectly and keep their shape.

The dough itself is not difficult to knead:

Mix warm almond milk with apple cider vinegar.
Sift the flour, add cocoa, sugar, soda and cinnamon, mix.
Slowly add the dry mixture into the milk, whisking constantly.
The result should be a dough with a smooth, uniform structure.
Add vegetable oil and mix thoroughly.

These pancakes are perfect for girls on a diet and people with lactose intolerance.

Classic recipe for pancakes with cocoa: quick and easy

The classic recipe for pancakes with cocoa is practically no different from white pancakes. The only thing that changes the dough is the addition of cocoa powder.

To prepare pancakes with cocoa according to the classic recipe, you should prepare the following ingredients:

500 ml milk;
4 tablespoons cocoa;
a glass of wheat flour;
a couple of chicken eggs;
50 grams of sugar;
a couple of tablespoons of vegetable oil;
vanilla and salt to taste.

Expert opinionAnastasia TitovaConfectionerTip: if you don’t have a mixer or a whisk, you can beat the chocolate mass in a regular plastic bottle.

Step-by-step preparation of pancakes:

Pour the milk into a bowl and beat the eggs into it. Stir the mixture until smooth.

Add sugar and continue beating (it’s better to do this with a mixer).
Combine flour and cocoa in a dry bowl and pass the ingredients through a sieve. Carefully add the dry ingredients into the milk mass, continuing to whisk vigorously.
When the dough reaches a homogeneous consistency, add vanilla, salt and vegetable oil. The dough is ready.

Pour the required amount of dough into a heated frying pan and fry on both sides for 2 minutes. Cocoa pancakes are ready. You can add pieces of chocolate and fresh, chopped fruit to baked goods, making an envelope out of pancakes. Bon appetit!

Pancakes with cocoa powder and added butter have a more delicate texture. Plus, the baked goods have a fairly pronounced aroma of baked milk, which is caused by the addition of a dairy ingredient.

To prepare baked goods, you should prepare the following ingredients:

500 ml milk;
180 grams of wheat flour;
a couple of eggs;
3 tablespoons butter;
50 grams of powdered sugar;
vanilla and salt to taste.

Expert opinionAnastasia TitovaConfectionerTip: in order for pimples to appear on the baked goods, you can add a couple of tablespoons of highly carbonated mineral water to the dough. Or a teaspoon of baking powder.

Place the butter in a bowl and melt it in a water bath. While the mixture is melting, pour in the milk and crack in a couple of eggs. Beat the milk mass until a homogeneous consistency is formed.

Pass flour and cocoa through a sieve. Add the dry ingredients to the milk mixture and immediately add powdered sugar, salt and vanilla. Whisk. When the dough reaches a homogeneous consistency, add melted butter. Bake pancakes on both sides for 2 minutes. Pancakes with cocoa are ready. Bon appetit!

Chocolate pancakes with banana and chocolate sauce - a simple recipe

A delicious dish that can be served to children on a festive table.

Ingredients:

Flour - a glass.
Egg.
Milk – 2 glasses.
Cocoa – 80 gr.
Sunflower oil – 50 ml.
Bananas - a couple.
Sugar, salt - to taste.
Chocolate sauce – 100 ml.

Preparation

Break an egg into a container, beat with a fork, pour in milk, add cocoa, stir everything thoroughly.
Add sugar and salt. Taste and adjust the taste of the mixture. Pour in the oil and stir the contents.
Add flour in several additions, kneading each portion until smooth. Let the dough rest for 10 minutes.
Bake pancakes, fold them into mounds.
Cut the bananas into cubes and wrap them in pancakes. Place the pieces in a greased pan and place in the oven to bake. Oven temperature 180 o C, cooking time 3-5 minutes. When serving, pour over chocolate sauce, dust, and garnish with mint leaves.

Original Zebra pancakes with cocoa

Are you tired of chocolate and white pancakes? Then it’s time to diversify the menu by preparing original pancakes called “Zebra”. For baking, we should prepare two types of dough: white and chocolate.

To prepare the baked goods, you should prepare the following ingredients:

400 ml milk;
a couple of chicken eggs;
180 grams of flour;
1.5 tablespoons of powdered sugar;
1 tablespoon cocoa;
a couple of tablespoons of vegetable oil;
salt and vanilla to taste.

Beat milk with eggs until smooth. Here we also add sifted flour, powdered sugar, salt, vegetable oil and vanilla. Whip the mixture intensively and divide it into two equal parts. Add cocoa powder to one part of the dough. Beat the mixture and let it rest a little.

Expert opinionAnastasia TitovaConfectionerTip: you can apply chocolate spirals on top of the white dough using a pastry bag.

Spread the white dough onto the heated frying pan. Using a tablespoon, pour chocolate over it, forming thin spirals. When the chocolate spirals “set”, turn the pancake over to the other side and fry the baked goods for about 1 minute. Marble pastries can be served with fresh fruit. It is perfectly complemented by: raspberries, strawberries, blueberries and blackberries. Bon appetit!

Pancakes with dark chocolate and walnuts “Lakomka”

Ingredients:

300 g wheat flour,
400 g oat flour,
500 ml milk,
100 ml cream,
3 eggs, 50 g sugar,
50 g butter,
30 g yeast,
100 g walnuts,
100 g liquid honey,
100 g dark chocolate,
50 g powdered sugar,
50 ml vegetable oil, salt to taste.

Preparation

Dissolve yeast in lukewarm milk. Mix wheat and oat flour, combine with milk, mix thoroughly. Place the dough in a warm place for 1-2 hours.
When the dough rises, add the egg yolks, ground with salt and sugar, softened butter, mix everything thoroughly.
Separately, beat the egg whites and cream, combine them and carefully fold them into the dough. Let the dough rise again.
Bake pancakes in a hot frying pan greased with vegetable oil.
Finely chop the walnuts and mix with liquid honey.
Grease each pancake with nut-honey mixture, fold in half and place on a wide plate.

Tips from the chef

Chocolate pancakes are the perfect homemade cake for those with a sweet tooth who are delighted with the chocolate taste. Very often, culinary beginners encounter many problems at the dough preparation stage. Practical advice from the chef will help you avoid incidents and “misses”.

Dry ingredients must be passed through a sieve. And in some cases you need to do this twice in a row. What will this give us? Firstly, there will be no lumps in the dough, and secondly, the texture of the dough will be more airy, which will allow you to get thin pancakes.
Milk. You should purchase a dairy product with a fat content of at least 3%. Ideally, pancakes are cooked in a dry frying pan. And so that the baked goods do not end up dry, the presence of fats is mandatory.
Adding baking powder. Baking powder allows you to create a pancake with “pimples”. But as experts say, pancakes with added baking powder are not “suitable” for consumption the next day. They literally become stale and tasteless. Baking powder can be replaced with soda.

Chocolate pancakes go well not only with tea and coffee, but also with soft drinks. Children also love such baked goods. Delight your household with original pancakes, and don’t forget to wrap them with some filling!

Did you like the recipe? Sources used:

https://chocosite.ru/shokoladnye-bliny/
https://obzorfan.ru/bliny/shokoladnye-bliny/
https://volshebnaya-eda.ru/kollekcia-receptov/shokoladnyebl/
https://candiland.ru/konditerskie-fabriki/produktsiya/bliny-s-kakao
https://moichocolate.ru/retsepty/bliny-s-kakao

Pancakes with chocolate and orange jam

Ingredients:

Flour 200 g
Sugar 50 g
Cocoa powder 50 g
Eggs 4 pcs.
Egg yolks 3 pcs.
Milk 500 ml
Amaretto liqueur 50 ml
Butter 100 g
Almond flour 50 g
Orange jam
Salt

For the custard:

Milk 500 ml
Sugar 100 g
Eggs 2 pcs.
Egg yolks 4 pcs.
Flour 20 g
Corn starch 20 g

Preparation:

Mix flour, sugar, cocoa powder, salt to taste and almond flour. Add eggs, yolks and milk, mix until smooth. If there are any lumps in the dough, strain it through a sieve. Then add the melted butter and finally the liqueur. Place the dough in the refrigerator for a couple of hours.
Lightly dilute the dough with milk and bake thin pancakes in a pancake pan.
Prepare the cream. Bring milk to a boil.
Mix eggs, yolks and sugar well.
Add flour and starch to the eggs, mix and combine with boiling milk. Brew over low heat with little stirring until thickened.
Before serving, grease the pancakes with custard, roll them into an envelope and fry them in a frying pan with butter and sugar to get a golden brown crust. Serve the pancakes hot with orange jam.

Ingredients

For many, chocolate-filled pancakes are a weekend recipe. We all know how much you don’t want to go grocery shopping early on a Sunday morning, but if you still decide to treat yourself and your loved ones with a delicious treat, we strongly recommend getting out of bed and heading to the store or market for fresh produce. It is with them that the taste of your dish will be especially good, standing out clearly against the background of everything you have tried before. In addition, you can buy fresh berries and fruits, which can be used not only as a filling for your product, but also as a quick snack while frying delicious dough.

Ingredients for chocolate pancakes

To prepare you need:

1 tablespoon sunflower oil;
1/3 cup boiled water;
3 teaspoons granulated sugar;
2 tablespoons of sifted wheat flour;
2 tablespoons cocoa powder;
2 eggs;
a whisper of salt;
1 glass of milk.

When preparing, it is recommended to use full-fat milk. It contains less water, which we are going to add to our dough anyway. We will need beaten eggs, so they can be broken and actively mixed with a whisk or mixer a few minutes before starting to work with all the other components of the dough mixture. This will allow you to avoid wasting time during the cooking process. Before you start whipping, they should be cooled - this will make the foam more fluffy. Many housewives prefer not to use a mixer and, in principle, use exclusively a whisk. Another small modification will be helpful for people on a gluten-free diet. Instead of wheat flour, you can use rice, corn, buckwheat and whole grain flour.

With cognac

Ingredients:

Chocolate (60% cocoa) – 80 g.
Cocoa powder – 1 tbsp. l.
Milk – 500 ml.
Flour – 140 g.
Egg - 2 large.
Powdered sugar – 2 tbsp. l.
Cognac – 3 tbsp. l.
Butter – 2 tbsp. l. (50 g).
A pinch of salt.
Berries/fruits for serving.

Before adding cocoa powder to the dough, it can be diluted in warm milk

Melt the butter and chocolate in a water bath (or in the microwave). Sift flour with cocoa, salt and powdered sugar. Gradually add milk and eggs, knead into a homogeneous dough without lumps. Add chocolate and butter, pour in cognac and stir until smooth.

Cover the bowl and leave for about 1 hour. We bake pancakes in a frying pan lightly greased with vegetable oil. Serve the dish with berries or fruits. You can sprinkle with powdered sugar. Alternatively, use whipped cream.

Chocolate oatmeal

Ingredients for making oatmeal pancake:

3 tablespoons instant oatmeal;
2.5 tablespoons milk;
1 egg;
1 tsp. cocoa.

For filling:

cream cheese;
strawberry;
banana.

Mix oatmeal, egg, milk, cocoa. Pour the mixture into a preheated frying pan without oil and flatten it into a pancake. You can cover with a lid and fry for literally 2 minutes. Turn the pancake over and fry in the same way. Fold it in half, take it to a plate, spread with cream cheese and decorate with strawberries. You can also decorate with a banana.

"Zebra"

This original version of making pancakes will cheer up both adults and children. You can prepare the dish without filling, but here we will present a recipe for “Zebra” with cottage cheese.

For pancakes:

1 l. milk;
5-6 eggs;
½ tsp. salt;
2 tbsp. flour (glass volume 250 ml.);
1 tsp. with a slide of cocoa;
2 tbsp. lie sunflower oil for frying pancakes;
a few tablespoons of butter for greasing pancakes.

For filling:

500 g cottage cheese (fat content to taste);
2-3 tbsp. lie Sahara;
0.5 tsp. vanilla sugar;
2-3 tbsp. lie sour cream 15-20% fat.

Preparation:

Prepare the dough by thoroughly mixing milk, eggs, flour, salt. There is no need to add sugar to the pancake mixture - they will burn. It is better to wrap a sweet filling in a pancake.
Mix 1 cup of prepared pancake batter with 1 tsp. with a slide of cocoa.
Bake striped pancakes in a frying pan greased with sunflower oil. Pour the white batter into the pan and let it firm up a little. Scoop up a tablespoon of chocolate batter and carefully pour it onto the top of the pancake in the form of circles (patterns). Turn the pancake over to the other side and fry until done. Grease each pancake with a piece of butter.
Prepare the curd filling by mixing cottage cheese, sugar, vanilla and sour cream.
Place the filling on the pancake. Roll it up into an envelope.
Serve Zebra pancakes warm with sour cream.

Striped pancakes will be the highlight of the holiday table

Cooking step by step

Making chocolate pancakes

Before you start making our culinary masterpiece, you must prepare all the ingredients by measuring out the required amount of food. When choosing this cooking method, you must first beat the eggs until smooth. This will help us save some time in the process and not be distracted by unnecessary steps. Chocolate pancakes are prepared with milk, which, as we mentioned above, should be full-fat, with a minimum amount of water in the composition. Crepes prepared according to these instructions are tender and very tasty. Let's explain how to turn this chocolate pancake recipe into reality step by step.

After we have prepared all the ingredients, pour vegetable oil, water and a pinch of salt into a large bowl. Add milk. Pour granulated sugar into the mixture and pour in the eggs. The mixture must be mixed with a mixer.
Sift flour and cocoa powder and mix in a separate bowl. Gradually, in small portions, add the dry mixture to the liquid mass. Mix thoroughly until the dough becomes homogeneous, without lumps. Let it brew for 15 minutes.
Heat the frying pan over high heat. It is recommended to use a non-stick frying pan. Apply just a little vegetable oil to it. It is advisable to apply it with a special brush, this way you can avoid excess oil on the surface.
Once the pan has heated up, pour a small amount of batter into the center of the pan using a large spoon or ladle. Fry on both sides for one and a half to two minutes.
The finished product can be folded into rolls, in a stack or in a triangle. Immediately after removing from the pan, pancakes can be coated with butter placed on a fork. This will keep them from drying out without changing the taste of the dessert dish.

Chocolate filling for pancakes is suitable as a filling, but they can be consumed without stuffing. A treat for the whole family is ready!