Reviews (2)
16
Prepared by: Galina.budanova
08/29/2019 Cooking time: 2 hours 0 minutes
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In the summer, when fresh fruit appears on store shelves, the question arises: what to do with last year’s jam? There is a way out, bake a spreader with jam, it’s simple and very tasty!
How to prepare “Razbornik with jam”
Prepare your ingredients.
Add sugar, salt, yeast to warm milk, pour in 2 tbsp. spoons of vegetable oil. Stir until smooth.
Sift the flour, knead the dough and leave it to proof for 1 hour.
Divide the finished dough into equal pieces, for example, into 20 pieces of 30 grams each.
Roll out the dough into a small flat cake and place jam in the center.
Gather the ends of the dough into a knot.
Dip into a mixture of melted butter and vegetable oil.
Place the pieces in a baking dish, pour the remaining oil on top of the dough. Let the dough rise for 10-15 minutes, during which time preheat the oven.
Bake the razbornik at 180 degrees for 35-40 minutes, check readiness, as everyone’s oven is different.
To serve, turn the spreader over onto a plate and sprinkle with powdered sugar if desired.
The razbornik turned out to be very tasty! Enjoy your tea!
How to make buns with poppy seeds and raisins
Step 1 – Preparing the filling
First soak dry raisins in water for 10-15 minutes. Then drain the water and dry the berries with a paper napkin. Add a little flour (one or two pinches) to the raisins and mix.
Pour boiling water (½ cup) over poppy seeds and simmer over low heat for about a minute. After this, leave the poppy mixture to infuse for another 10 minutes. After this, strain the mass. Sometimes poppy seeds are not brewed with boiling water, but poured dry into the dough during the cooking process - this is also an excellent option.
Read in rich Piggy Bank:
Interesting shapes of buns with jam and jam
How to make Natasha cake - Soviet recipe
Step 2 – Kneading the dough
Pour a teaspoon of sugar into slightly warmed milk and stir until dissolved. Add the entire portion of yeast to the sweet liquid. We give the dough time to rise like a cap.
In a saucepan or large bowl, mix vegetable oil (according to the recipe - 3 tablespoons), pre-melted butter, sugar (including vanilla), salt, egg. Pour the yeast mixture with milk into it, add half the flour and mix everything.
Add brewed poppy seeds and prepared raisins to the dough and mix everything well again. This method of adding filling is used when preparing monolithic biscuits or, for example, in the cake layers of the same Natasha cake. When buns with jam are baked, the filling is, of course, wrapped in a “flatbread” in a certain shape. But poppy seeds and raisins can be used in any way.
After the filling is mixed, add the rest of the sifted flour and finally knead the mass. If you wish, you can do this the old fashioned way - by hand or the modern way - in a blender. Cover the pan with a lid or towel and leave the dough to rise.
Step 3 – Baking the crumpets
After the yeast dough has risen, knead it with your hand and shape the buns into balls. The specified quantity of products yields approximately 10 pieces. But you can change this amount at your discretion depending on whether you like big or small donuts.
We bake buns as an Easter “disassembly”. That is, we place all the dough donuts next to each other in a baking dish. The form for the buns can be a regular baking sheet with high sides or a frying pan. We pre-lubricate it with vegetable oil or line it with parchment paper.
Let the pieces stand for another 15-20 minutes so that they rise. To make the baked goods even more beautiful and tasty, grease the surface of the semi-finished product with egg (it was not in the ingredients) and sprinkle with sugar. Place the baking sheet with the spreader in an oven preheated to 200 degrees and bake until an appetizing golden brown crust.
After the buns are ready, put them on a large plate - they look very beautiful. It is very easy to break off individual crumpets from a common “loaf”; a knife is not required for this. Bon appetit!
Step-by-step cooking recipe
1. We go to the store and buy caramel with jam inside, I have “Lemons” and “Blackcurrant”, it’s better to look for a round candy, but if you don’t find it, buy any, we’ll divide it in half. Prepare all products.
2. We will make the dough from the book “Bread Making” by Richard Bertinet. Rub the yeast into the sifted flour. Add butter at room temperature and rub into flour until fine crumbs form. Then add salt and sugar, according to Bertne’s recipe, 40 grams of sugar, but I love sweet baked goods, so I increased the amount of sugar to 100 grams, add milk and egg. And knead the dough either by hand or with a mixer. I wrote in detail how to do this https://www.koolinar.ru/recipe/view/109373 or you can watch https://www.gourmet.com/magazine/video/2008/03/bertinet_sweetdough
3. Place the dough for fermentation, when it has doubled in size, knead it, under no circumstances beat it or prick it, but place it on the table, turning it, folding the edges, pressing the dough on top. And again we wait for the dough to rise.
3. At this time, we release our candies from the wrapper, if the caramel is oblong, then cut it in half, it is better, of course, to buy a round one, like mine. Pour vegetable oil into a bowl.
4 Grease the pan with vegetable oil and line the bottom with parchment paper.
Step-by-step cooking recipe
Once upon a time, when I was a child, I had a friend (we stopped communicating with her a long time ago), so her mother always made a disassembly. She taught me. Of course, I didn’t practice this thing often, but I remembered something the other day and decided to do it.
Now let's get down to business. First, let's prepare the dough. To do this, you need to heat the milk (70′-80′) and dissolve the yeast and sugar in it. Let it sit for about 15 minutes. At this time, in another bowl, mix the butter, egg and salt, add milk and yeast. Add flour in small portions. Knead a loose dough, but so that it does not stick to your hands. Cover with a towel and leave for at least 30 minutes. (the longer the dough sits, the more magnificent the buns will be).
Roll out the dough into a rope and cut into small pieces (ball about 2 cm in D). Stretch each ball with your palm on the table and put a little filling in the middle (if it is jam, then try to keep the liquid as little as possible, mainly berries, otherwise it will be difficult to wrap, and the jam may leak out during baking). Roll into a ball shape and place from the seam side on a greased baking sheet. And so does everyone.
Preheat the oven to 180′. Grease the pan with oil and bake for 30 minutes.
After baking, grease with oil again. Let it cool down a little and you can sprinkle it with powdered sugar and quietly chew it while sitting in front of the TV and watching your favorite show!
