Cottage cheese filling for pancakes. Classic recipes

Good day!

Today we will prepare pancakes with filling, namely cottage cheese. Mmm…. What a yummy it will be, I love such delicacies! I hope you too, since you haven’t wandered into my page.

The secret of this dessert is in the right filling, as they say you can’t have enough of it. Cottage cheese should be fresh and of course tasty. And of course, the pancakes themselves. Especially those that are not prepared in a restaurant or cafe, but homemade ones - well, they turn out very tasty!

Many, by the way, call this dish specially, nalistniki. Maybe you've heard of this name. Why do you think? It turns out because before everything was baked on a sheet (baking sheet), there were no frying pans, but only a Russian oven. Nowadays there are pancake makers, and instead of a stove there is an oven.

Well, it's time to share my favorite and simplest pancake dough recipe. And also tell me about how I make the filling from cottage cheese and add more berries in the form of raisins to brighten the taste.

Read the article, it shares different cooking options, choose any you like and cook with joy and inspiration.

Classic recipe for pancakes with cottage cheese

I think that you will agree with me that homemade pancakes taste better, because they have “magic”). And you can always put as much filling as your heart desires. In addition, there are many options for stuffing, from the simplest to the most complex. In my last post, I already showed how beautifully you can wrap pancakes.

You will have to bake pancakes according to a recipe that I have known for a long time and nicknamed it three glasses, because all the main products are taken in exactly these proportions. These are flour, milk and water. So try this simple baking method. It makes the products thin and dense, you want there to be a lot of holes, although if you are going to stuff the “suns”, then there is no need. But still))), then add more water to the dough.

We will need:

For the test:

• milk - 1 tbsp., or 250 ml
• flour - 1 tbsp., or 250 ml
• boiling water - 1 tbsp. or 250 ml
• chicken eggs C1 - 2 pcs.
• coarse salt - 0.5 tsp
• granulated sugar - to taste or 1 tbsp
• vegetable oil - 2 tbsp and + for greasing

For filling:

• cottage cheese - 250-300 g, less or more possible
• granulated sugar - 2 tbsp or to taste
• raisins - a handful
• vanillin - to taste

Stages:

Step 1.

Make dough for pancakes, use any favorite recipe for this. Or use this description. Combine sugar, salt and chicken eggs in a bowl, add milk and mix with a regular whisk. Then pour in milk, vegetable oil and add flour. Stir thoroughly with a whisk so that there are no large lumps.

Important! It is better to sift the flour before preparing pancakes, add sugar and salt to your taste, but it is not recommended to add too much sugar, otherwise the surface of the products will turn very brown. It’s better to take milk at room temperature, but I also take it from the refrigerator when I have no time).

Step 2.

As soon as you have created a thick mass, pour boiling water into which put a spoonful of soda and stir so that it extinguishes in it. Dilute the thick mixture and stir until smooth. The dough is ready!

Step 3.

For better elasticity, it needs to stand for at least 10-30 minutes under the lid.

Step 4.

Grease a frying pan with vegetable oil and heat thoroughly on the stove. Then reduce the heat slightly and place the dough with a ladle over the entire area of ​​the dish using rotational movements. Fry the pancakes on both sides until golden brown. Turn over with a spatula or a special device.

Step 5.

For the filling, use cottage cheese and you can add raisins or dried apricots if desired. Soak the raisins in boiling water for 5 minutes, then drain them, so they will be soft and steamed.

Step 6.

Add granulated sugar to the cottage cheese; you can use ready-made curd mass. Stir, add vanillin if desired for aroma and a subtle note of taste.

If the cottage cheese is coarse-grained, it is first recommended to rub it through a sieve or grind it in a blender.

Step 7

Next, add the raisins and stir. Here is a simple recipe for filling pancakes, nothing complicated, someone else adds eggs to the mixture, I don’t add them and it’s great.

Step 8

Apply the filling to the surface of each culinary product and roll it up in a convenient way. I told you about how else you can beautifully wrap (wrap) pancakes in this article.

Step 9

I like the option of tubes or triangles. But you can even make roses and other masterpieces. How do you like to wrap it?

Step 10

If desired, each piece can be further fried in a frying pan with oil so that the crust becomes slightly crispy and golden. But, I put more sugar in the dough, since mine like sweet pancakes, so I don’t fry it more. Bon appetit!

Delicious curd filling for pancakes with banana

The usefulness of this filling is evidenced by the fact that bananas, like raisins, are rich in potassium, which is healthy for the heart. In addition, it is a boost of energy, good functioning of the digestive tract, and a good mood.

Proportions: for a 200-gram pack of cottage cheese you will need approximately 1 banana.

The banana is peeled and cut into small pieces, and then it is crushed using an immersion blender or, as I did, with a fork. Add cottage cheese to the chopped banana and mix thoroughly until smooth. Pancakes are stuffed with the prepared filling.

It is better not to heat treat such food in order to preserve all the beneficial substances.

How to cook pancakes with cottage cheese, herbs and cheese

I think this simple recipe will also become another lifesaver. What are its advantages? With a cool filling! Try it for your health and do it with great pleasure!

Source

We will need:

Dough:

• flour - 2 tbsp.
• milk - 1.5 tbsp.
• boiling water - 1.5 tbsp.
• egg - 4 pcs.
• salt - 1 tsp
• soda - 1 tsp
• sugar - 1 tbsp
• vegetable oil - 50 ml

Filling:

• cottage cheese - 180-200 g
• cheese - 180 g
• green onions
• garlic - 2 cloves
• mayonnaise - 1.5 tbsp

Stages:

Step 1.

Break the chicken eggs into a bowl and pour in the milk. Then add a little soda, salt, and granulated sugar. Mix well by hand.

Step 2.

Add flour in small portions so that there are no lumps. Next, pour in vegetable oil and boiling water. Stir again.

Step 3.

Fry the pancakes on both sides until nicely crusted.

Step 4.

For the filling, combine cottage cheese, finely chopped green onions and grated cheese (you can use sausage) in one bowl. For aroma, add a couple of cloves of garlic, passed through a press. Season with mayonnaise and stir.

Step 5.

Stuff the finished pancakes with curd filling, herbs and garlic. Roll into rolls. Serve to the table. Eat for your health! Happy discoveries!

With cherry

To prepare curd filling with cherries, you can use either fresh, frozen or canned product.

The red berry will add summer notes to the taste of the pancake dressing.

Ingredients

The recipe includes:

• cherry (0.1 kg);
• cottage cheese (0.2 kg);
• eggs (2 pcs.);
• starch (3 tbsp);
• water (70 ml)
• salt.

Sugar is added to the mixture to taste.

Step-by-step cooking process

To prepare curd filling with cherries, you need:

1. At the beginning of cooking, remove the seeds and stems from the fruit if the berry is fresh.
2. Next, mix water, starch and sugar in a small saucepan.
3. After this, add cherries and place the pan on medium heat.
4. At the next stage, the cherry jelly is stirred and brought to a boil. After which it is removed from the fire.
5. Next, place the cottage cheese in a deep container, break 2 eggs into it and grind the ingredients until a homogeneous mass is formed.
6. After this, salt and sugar are poured into the container with the main ingredients and the contents of the bowl are intensively mixed.

Having received 2 fillings, they are spread one by one on the surface of the pancakes. Also, cherry and curd putties can be combined by placing them on different edges of one mlint and then rolling it into a tube.

Pancakes with cottage cheese and cherries

And now I propose to make the filling for pancakes light and very tasty with delicate notes and taste of cherry. Place not pieces of berries, but whole fruits, just remove the seeds. You can take fresh, frozen, or even jam berries.

Source

We will need:

Stages:

Step 1.

Add granulated sugar to the eggs, then stir with a whisk. Add flour in small portions, followed by salt and a pinch of soda.

Step 2.

Pour in whey and vegetable oil. Stir, you will get excellent pancake dough. Let it rest for 10-20 minutes.

Fry the pancakes in a frying pan until cooked on both sides until you have used up all the dough.

Step 3.

For the filling, combine cottage cheese with sour cream, powdered sugar and vanilla sugar. Stir and mash with a fork.

Place the pancake blank on a flat plate and brush with cottage cheese filling. Then spread the cherries over the entire surface of the culinary product.

Step 4.

Roll the workpiece into an envelope or any other shape.

Step 5.

Have a nice adventure! You can eat it right away, it’s incredibly delicious!

Cooking pancakes with curd filling and apples in the oven at home

Little sweet tooths love this dessert, and to be honest, not only those with a sweet tooth. Especially in the autumn-summer season, this sweet is in great demand. Sometimes I even add apple jam or jam to the cottage cheese, and of course fresh baked fruits.

We will need:

• chicken egg - 5 pcs.
• cow's milk - 500 ml
• sour cream - 2 tbsp
• flour - 500 g
• boiling water - 50-100 ml
• salt and sugar - to taste

For filling:

• cottage cheese - 500 g
• chicken egg - 2 pcs.
• apples
• sugar - to taste
• flour - 1 tsp
• apples - 2-3 pcs.

Stages:

Step 1.

Add a couple of spoons of sour cream to the milk. Then add salt and sugar. Five eggs and of course flour. Stir with a mixer. Let the mixture sit and rest.

Source

Step 2.

In the meantime, make the filling, add sugar, flour, eggs to the cottage cheese and stir well.

Step 3.

Peel the apples from skins and seeds, chop them into cubes with a knife and simmer in a saucepan with water (pour to the bottom) and simmer over low heat until they become soft.

Step 4.

Bake pancakes from the dough over medium heat, and then spread the curd filling on each pancake and place the apples on top. Roll into rolls. Place all the preparations on a baking sheet and bake in the oven at 180 degrees for 15-20 minutes.

With kiwi

Some housewives recommend adding kiwi to cottage cheese for pancake filling. The exotic green fruit gives the dairy product a feeling of tropical freshness.

Ingredients

The recipe includes:

• kiwi (1 piece);
• cottage cheese (0.2 kg);
• sour cream (1 tbsp);
• sugar (2 tbsp);
• vanilla.

Experienced chefs recommend using vanilla to add an appetizing aroma.

Step-by-step cooking process

To prepare the tropical filling for mlintz yourself, you need:

1. At the beginning of cooking, peel the green fruit and cut it into several pieces.
2. Next, place the cottage cheese in a deep container and mash it well with a fork so that there are no large lumps.
3. After this, sour cream, sugar, vanilla and kiwi are added to the cottage cheese and the ingredients are thoroughly mixed with a blender or any other convenient method.

Spread a homogeneous mass onto the surface of each pancake with a spoon, fold it into an envelope and serve for breakfast.

Ready.

Recipe for pancakes with condensed milk and cottage cheese filling

I consider this option a quick one, because the filling is prepared in a couple of minutes. I took all the ingredients, mixed it and it was done. Isn't that cool?

We will need:

• pancakes (take any recipe from this note and bake)
• cottage cheese - 500 g
• condensed milk - 2 tbsp

Stages:

Step 1.

Spread the filling of cottage cheese with condensed milk onto the finished pancakes. First, in a deep container, mix the cottage cheese and condensed milk until smooth.

Or you can combine cottage cheese with sugar, and use condensed milk as a gravy directly on ready-made pancakes.

Step 2.

Carefully roll up the pancakes and serve. Mmm...great!

With poppy seeds

You can also add poppy seeds to the curd pancake filling. In this case, black grains will give the delicacy the taste of childhood, when buns with poppy seeds were popular.

Ingredients

The recipe includes:

• sour cream (3 tbsp);
• cottage cheese (0.2 kg);
• poppy (5 tbsp);
• sugar (3 tbsp.).

If desired, you can add salt to the cottage cheese.

Step-by-step cooking process

To prepare the curd and poppy seed filling, you need:

1. 60 minutes before cooking, allow the poppy seed to swell by pouring it into a cup and pouring hot water over it.
2. At the next stage, put the cottage cheese in a deep bowl, pour in sour cream, add sugar and poppy seeds.
3. After this, the ingredients are mixed in any convenient way.

The finished filling is spread on the surface of the pancakes, which are then rolled into tubes or folded into envelopes and served for tea.

Ready.

How to stuff pancakes with cottage cheese and dried apricots

Stuffed pancakes with dried apricots are very interesting and beautiful. And it’s also very tasty, tested! Do you like such sweets?

We will need:

• pancakes (use any recipe to bake them)
• cottage cheese - 500 g
• dried apricots - a handful
• sugar - to taste
• sour cream

Stages:

Step 1.

Combine cottage cheese, sugar and sour cream in one container and mix. If the cottage cheese is highly grainy, then grind it through a sieve or blender.

Pour boiling water over the dried apricots for a couple of minutes, then drain and cut into small pieces or halves. Stir.

Step 2.

Grease each pancake with the prepared filling and roll it into a triangle or in a way convenient for you. Good luck!