Pancakes without yeast. Recipes for thin and tasty pancakes

Pancakes without yeast - a delicious and simple recipe

This recipe produces thin pancakes that do not tear or stick to the pan.

Ingredients:

Milk - 3 cups
Eggs - 3 pcs.
Salt, sugar - to taste
Vegetable oil - 1 tbsp. l.
Flour - 1.5 cups
Vegetable oil for frying

Making the pancake recipe

1. Beat eggs with sugar and salt in a bowl.

2. Add vegetable oil, milk and flour to mix without lumps,

3. Pour the dough with a ladle into a frying pan greased with vegetable oil.

4. Fry the spilled dough in the pan on both sides until golden brown.

Bon appetit !

What is the difference between “openwork” pancakes and regular ones?

Often you want to please yourself with something tasty and original, to create a holiday. Making lacy pancakes can always help us with this. Soft, tender, very thin, elastic and incredibly tasty.

The pancake recipe is quite simple both in composition and in preparation. But it’s important to know a few basic secrets to ensure your pancakes turn out perfect.

No matter how perfect your recipe is, the results may not always be the same. It seems like we always make everything the same way, but sometimes the pancakes are tasty, porous and delicate, and sometimes nothing like that. Therefore, you need to know a few basic secrets in creating openwork pancakes.

Availability of oxygen

The delicacy of the pancakes is created by a huge number of holes. They depend on how much oxygen is in the dough. Such pancakes can be prepared with any dairy product, but it is important not to forget about slaked soda. The number of bubbles depends on its quantity. But if you add a lot of it, the taste of the pancakes will be ruined, as it will be felt with every bite. Everything should be in moderation.

In order for the soda to convey its taste as little as possible, it must be quenched, preferably with vinegar, in a separate bowl (more vinegar is added to a spoon).

Another important component for preparing such pancakes is the presence of any fermented milk product, carbonated drink, beer, kumiss, ayran. These products can perfectly replace soda, giving pancakes a large number of holes due to the gas content. However, they will not affect the taste at all.

An amazing oxygen effect is also created by sifting flour and kneading dough using a mixer or blender.

Infusing the dough

To maximize the presence of holes, the pancake dough must be left to sit. Preferably for an hour and a half in time. As the dough rests, the gases continue to loosen it. In addition, the fermentation process continues further, creating even more gases.

Liquid consistency of pancake batter

Thick pancakes, of course, taste no worse, but we need thin and delicate pancakes. This means that in order for everything to work out, we need to pour the pancake dough in the thinnest layer onto the pancake pan. This is only possible with liquid dough. But it should not be like water, but rather have a consistency like liquid sour cream.

Hot frying pan

A rather important secret is to heat the frying pan well. Then the bubbles will burst very actively, they will not tear and the pancakes will turn out rosy and delicate. If the heat is weak, then the pancakes will stick and tear more strongly.

An important factor is that the frying pan should only be used for frying pancakes. If it is for general use, then we will not see whole and beautiful pancakes.

Pancakes with cognac

Check out the pancake recipe. Everyone who tries them will be very pleased.

Ingredients:

Wheat flour - 250 g
Eggs - 3 pcs.
Milk – 0.5 liters
Sugar - 2 tbsp. l.
Butter - 60 g
Cognac - 4 tbsp. l.
Salt - a pinch
vegetable oil - for baking

To serve use:

frozen blackberries
sour cream
sugar

Pancake recipe with cognac

1. Sift the flour first and, stirring constantly, pour in lukewarm milk.

2. Add sugar, salt and cognac. Mix everything well and refrigerate for 1 hour.

3. Heat a large frying pan with vegetable oil. Pour a ladle of prepared dough to bake pancakes without yeast on both sides until golden brown.

4. Combine sour cream with sugar and mix well.

Garnish the finished pancakes with blackberries and serve with sour cream and sugar.

French pancakes without yeast with milk

Pancakes are cooked and loved all over the world, so there are many variations of recipes for this dish. For example, in France, thin yeast-free pancakes made with milk, the recipe for which we will now look at, are called crepes.

Their difference is the large number of eggs in the composition, which is why they have greater elasticity. Melted butter is also added to the dough. The flour and fillings used for crepes are completely different, so the taste of the finished dish is sometimes quite unexpected.

Dough ingredients

Chicken eggs - 3 pcs;
Wheat flour - 80 g;
Milk - 350 ml;
Granulated sugar - 2 tbsp;
Rock salt - 1 pinch;
Butter - 60 g.

Products for filling

Apples (sweet and sour) - 4 pcs.;
Sugar (brown) - 100 g;
Butter (ghee) - 60 g;
Cinnamon (ground) - to taste;
Cognac - 60 ml.

Baking French crepes with milk

Preparing the apple filling

Wash and peel the apples thoroughly, cut out the box with seeds. Cut the fruits into small cubes.

Place a frying pan on the fire, add butter, followed by apples. Mix the fruits, sprinkle them with sugar and cinnamon. Mix everything again. Reduce heat, cover the pan with a lid and simmer the apples for 10 minutes.
Then remove the lid, increase the heat and cook the apples until they become a beautiful caramel color. Set the finished apples aside and cool them.

How to make pancake dough without yeast using milk

Sift the flour in advance, so it will be saturated with oxygen and the dough will become more airy.
Add salt and granulated sugar to it and mix everything carefully with a whisk or mixer at low speed.
Pour the milk into the dough in a thin stream, stirring everything immediately with a mixer.
Melt the butter in a water bath in advance and pour it into the flour mixture. Beat in the eggs and bring the dough until smooth.

Bake and serve the crepes

Fry the pancakes in a frying pan, spreading the batter in a thin layer over the hot surface. The finished baked goods are thin and golden on both sides.
Wrap the caramelized apples in hot pancakes and serve before they cool. Be sure to brew aromatic coffee or delicious tea for pancakes.

As you can see, making pancakes with milk and without yeast is very easy. They come out different - thin, which are suitable for wrapping various fillings, and thick, which go well with sweet sauces, jams, preserves, honey and condensed milk.

Prepare and enjoy!

Recipe for pancakes with baking powder and baked milk

With baked milk, the flatbreads turn out soft; to find out which ones, bake them.

Ingredients:

Baked milk - 0.5 liters
Eggs - 3 pcs.
Sugar - 2 tbsp. l.
Vanilla sugar - 1 sachet
Vegetable oil - 3 tbsp. l.
Flour - 1.5-2 cups
Baking powder - 1 tsp.

For caramel:

Vegetable oil - 30 ml
Sugar - 4 tbsp. l.
Apples - 4 pcs.

Pancakes without yeast with baking powder

1. Combine eggs, sugar, vanilla sugar in a bowl to beat until fluffy.

2. Add baked milk and vegetable oil, stir.

3. Sift the flour together with baking powder.

4. Combine the sifted flour with the prepared milk mass. Mix everything thoroughly.

5. Bake pancakes without yeast on both sides in a hot frying pan with butter.

Cooking apples in caramel

1. Pour vegetable oil into a heated frying pan.

2. Add sugar to the pan and bring it to a boil over medium heat. So, stirring, bring the sugar to a golden color. You've got caramel.

3. Cut the apples into cubes and add them to the caramel. Stir and bring the apples until soft.

Pour caramel with apples over the baked pancakes and serve.

Lacy pancakes with milk - a recipe for pancakes with holes

Baking dough in a pan is fun because they are all different. The number of holes formed is simply surprising.

Ingredients:

Flour - 1.5 cups
Eggs - 3 pcs.
Powdered sugar - 1 cup
Milk - 2.5 cups
Vegetable oil

Pancakes without yeast - recipe

1. Separate the whites from the yolks.

2. Thoroughly grind three yolks with a glass of powdered sugar and a pinch of salt.

3. Then beat the mixture with a whisk and pour in the milk.

4. Beat the whites separately.

5. Pour the sifted flour into the yolk mixture, stir and add the whipped whites. Mix everything again.

6. Pour the finished dough onto a hot frying pan to fry on both sides.

You will end up with beautiful lace pancakes.

Bon appetit !

Pancakes without yeast with apple juice

The taste of such pancakes will become clear only when you try them yourself.

Ingredients:

Apple juice - 1 glass
Cream 10%
Eggs - 2 pcs.
Sugar - 4-5 tbsp. l.
Vanilla sugar - 1 tsp.
Flour - 1 cup
Salt - a pinch
Vegetable oil

Making pancakes with apple juice

1. Combine apple juice with cream and mix well.

2. Add eggs, salt and two types of sugar to the resulting mixture of juice and cream. Beat everything well with a mixer.

3. Add sifted flour into the mixture in parts to knead the dough with the consistency of liquid sour cream. Make sure there are no lumps.

4. Bake pancakes without yeast in a hot frying pan, greased with vegetable oil on both sides.

Hurry up to try and find out the taste of golden brown pancakes.

The most delicious pancakes without soda - video recipe

And now I want to share a video recipe. Perhaps for some, a detailed display is necessary so as not to make mistakes in actions. And the result is also more clear.

10 days of exciting searches, selection of the best recipes and pancake gourmet are over. Not for good, of course. But only until Maslenitsa. Although no, we can’t stand it for so long without our favorite sunny delicacy. Wonderful recipes tried. Some adjustments have been made. And it's so interesting! Even excitedly: “What will they be like - pancakes according to a new recipe?” Assumptions, curiosity, expectations, experience, tasting... Still a very exciting activity!

It’s just that it wasn’t possible to stack these bright suns in the traditional appetizing pile on a plate: they simply didn’t have time to rest and “left the assembly line”, picked up by household members, literally in a race. With jokes and jokes. And there is so much comfort and joy in this too - moments of home happiness! Join us!

Author of the publication

offline 4 months

Recipe for pancakes with sparkling mineral water

The pancakes turn out soft, tender and elastic.

Ingredients:

Sparkling mineral water – 250 ml
Eggs - 2 pcs.
Flour - 300 g
Sugar - 2 tbsp. l.
Vegetable oil - 2 tbsp. l.

Method for preparing pancakes using mineral water

1. Combine eggs with sugar and beat with a whisk.

2. Add 2 tbsp. l. vegetable oil, stir.

3. Gradually, stirring everything, first add 150 g of flour.

4. Next, pour in mineral water, mix everything to add the remaining flour. Mix again and make a lump-free dough.

5. Bake pancakes without yeast in a hot frying pan with vegetable oil on both sides.

Serve with your favorite sauces or jam.

Step-by-step recipe with photos

A recipe inherited, tested many times and forever written down in a culinary notebook. Pancakes made with milk without yeast are soft, flexible, moderately shiny, and can be combined with salty, sweet, spicy, whatever filling you like.

If you scoop and pour more batter into the pan, the pancakes will come out thicker (but no less tasty). And if you have the desire and skill, you can easily bake almost transparent, light ones. It is necessary to strictly adhere to the prescribed proportions and observe the sequence of adding products.

It is enough to grease the hot surface with a cube of lard or vegetable oil once (the first time) so that there is enough for the entire next stack of pancakes. After kneading, I recommend letting the pancake dough sit for at least half an hour, then start frying. It is convenient to keep overnight (in the refrigerator), bake and serve while still warm for breakfast.

To prepare pancakes with milk without yeast, take the products from the list.

First, beat the eggs, granulated sugar and salt.

Pour in about 150 ml of milk and stir.

Add precisely measured flour.

Knead a thick, homogeneous dough - remove all lumps.

Pour in all the remaining milk, dilute to a thinner consistency.

Beat again with vegetable oil.

Let the pancake dough sit for 30 minutes. Heat a frying pan, grease with oil or lard.

Pancakes without yeast with yogurt - thin recipe with holes

If you have yogurt in your house, then hurry up and use it to bake pancakes without yeast.

Ingredients:

Flour - 1 cup
Curdled milk - 1 glass
Eggs - 2 pcs.
Sugar - 1 tbsp. l.
Soda - 0.5 tsp.
Salt - a pinch
Vegetable oil - 2 tbsp. l.

Recipe for pancakes with yogurt

1. Mix eggs, sugar, salt in a bowl.

2. Add flour to the resulting mass and mix with a blender. Gradually pour in a glass of boiling water.

3. Add 2 tbsp. l. vegetable oil and mix again.

4. Fry the poured dough in a hot frying pan with a small amount of vegetable oil.

Eat pancakes with your favorite jam or sour cream.

Custard pancakes cooked with milk and boiling water without soda - tender, lacy

An employee, a recognized cook, once treated me to these pancakes. There are people who struggle with anything they do: both at work and at home. Ksenia is exactly like that. Moreover, he happily shares what he can do. She sent me her favorite recipe by email - a list of ingredients and short recommendations.

I placed everything I needed on the table. And I quickly started baking. I really wanted to not only recreate this pancake miracle for myself and my loved ones, but also to come to work with a plate wrapped in a towel. Give the employees a treat. And listen to Ksyushino’s opinion.

Look how they turned out: tender, delicate, very thin, lacy pancakes. And they taste pleasant - milky, they literally melt in your mouth. To remember this recipe for the future, and so as not to look at the cheat sheets, I called it “Three glasses”. See for yourself.

What is necessary:

flour - 1 cup
milk - 1 glass
boiling water - 1 cup
sugar - 1 tablespoon
salt - 1/4 teaspoon
eggs - 2 pcs
sunflower oil - 3 tablespoons

You can use any measuring cup: 200 or 250 ml. The main thing is that milk, flour and water are measured out to them alone.

How to prepare:

Step 1:

Beat eggs, sugar and salt well. Preferably until foamy. I used a mixer. But you can achieve the same result with a whisk, just a little later.

Step 2

Add one at a time and continue whisking milk, vegetable oil and flour.

Step 3

Knead the dough well. It turns out thick, like sour cream. We try to ensure that no lumps form in it. And then comes the moment of magic, after which the pancakes turn into melt-in-your-mouth tenderness: we brew the dough with boiling water.

“When brewing, the dough should be stirred continuously and very well. Pour boiling water in a thin stream! It is important"

Step 4

Now the dough has transformed and become smooth, homogeneous and, at first glance, even liquid, somehow weightless, compared to the classic consistency we are used to.

“In this case, there is no need to be afraid that the dough seems runny: it is brewed and will bake easily and quickly, remove from the pan and at the same time retain its weightlessness.”

Step 5

Heat the pan properly. It’s great if you have a separate frying pan for baking pancakes, cheesecakes and pancakes. Heavy, with a non-stick bottom. But, if not, “after heating, it’s very good to thoroughly wipe the frying pan with a piece of raw potato: in this way, the bottom is well cleaned of burnt particles accidentally remaining after cooking.”

Step 6

You can drop literally a few drops of vegetable oil onto a cleaned hot frying pan. Then pour a little dough into a ladle and spread it over the pan (from the center to the edges).

Step 7

Set the heat to medium on the stove and bake the pancake on one side. When it's browned enough, run a spatula around the edges, bring it under the middle and turn it over. Without touching your fingers or burning them. The pancakes come off easily!

Step 8

Baking for another minute or two on the other side...

Step 9

And now we are removing the finished openwork lace - real handmade!

Step 10

Place the pancakes on a plate, one on top of the other, forgetting to grease them with butter. This way they will be even more tender and tastier. The soft, delicate, melt-in-your-mouth, incredibly tasty pancakes, rested under the lid, are ready! Bon appetit!