Pancakes are considered an original Russian invention. This is a favorite delicacy not only for children, but also for adults. They can be prepared with milk, kefir, Snowball drink and even water. There are many known ways to eat pancakes: with honey, sour cream, jam, condensed milk, butter. Stuffed pancakes will become the main dish, and regular thin pancakes will become a dessert.
Each family has its own recipe for making pancakes. Some people prefer to cook thin, while others like fluffy and porous ones. It all depends on the products taken.
Dough preparation steps
- First, beat the eggs. It is better to use a whisk, but you can also use a fork. Add a little salt and vanillin to the whipped mass. Sugar to taste, since “Snowball” itself is a sweet product.
- Now carefully pour “Snowball” into the resulting mixture and mix thoroughly.
- Add flour gradually so that there are no lumps. The dough for pancakes on Snezhka (the recipe for which is given in this article) should not be liquid, it should have the consistency of sour cream.
- The next step is diluting the finished dough with water. The water used is boiled hot.
- Add vegetable oil and mix everything thoroughly.
The dough is ready, you can bake pancakes on Snezhka.
The recipe is very simple and does not require much time or effort. For baking you will need a frying pan, which must be heated and greased with oil.
Ingredients
- fermented milk product “Snowball” - 450 ml;
- eggs – 2 pcs;
- flour – 1 glass;
- sugar – 1 tablespoon;
- water – 1 cup (the water must boil before preparing the dough);
- vegetable oil – 4 – 5 tablespoons;
- vanillin and salt - a pinch;
- butter - for greasing ready-made pancakes.
Peculiarities
Ready-made pancakes based on “Snowball” turn out very beautiful and tasty. They are nutritious and have a unique taste that will surprise and definitely please your loved ones. Are you planning to cook pancakes on Snezhka? The cooking recipe is no different from the usual method, but the result may surpass the usual version in taste. Ready-made pancakes from Snezhok will be porous and unusual in appearance. And they taste tender, have a sourness that will give them uniqueness.
You can serve it with jam, sour cream or condensed milk. It all depends on preferences and tastes. These pancakes can be eaten without anything, they will be delicious on their own. The drink from which the pancakes will be prepared will do its job and give them a special taste and aroma.
Practical tips and advice
Experienced chefs and housewives have several secrets in stock that help in preparing this Maslenitsa dish:
- The snowball should be at room temperature or slightly warmed.
- All ingredients must be fresh.
- If the housewife decides to cook pancakes and does not find baking powder at home, then she will use soda. It should be taken approximately 2 times less than the amount of baking powder presented in the recipe.
- It is best not to stir the finished base.
- If whites are added to the dough, they are first beaten with a whisk or mixer. This makes the base lighter and the pancakes more fluffy.
- It is recommended to purchase a separate pan for pancakes, especially if they are often prepared at home.
- Before baking pancakes, you need to pour a couple of tablespoons of vegetable oil into the dough.
- If the cakes tear when frying, it means there is too little flour in the dough.
- It is necessary to leave the dough to infuse for 10-15 minutes. During this time, gluten will be released in the flour, and the dish will not burn to the pan.
- In order to reduce calorie content, you need to slightly change the recipe for pancakes with Snowball. Vegetable oil should be added to the dough, and fry the pancakes in a dry frying pan.
A detailed recipe with photos will help you prepare Snezhka pancakes at home.
Why "Snowball"?
You can also cook with kefir, but lovers of sweet pancakes prefer the “Snowball” drink. To answer the question of why it is, you need to know the characteristics of the drink.
“Snowball” is a fermented milk product that is easy to buy in the store. It is formed during the souring process of milk. It is prepared strictly from pasteurized milk with the addition of special starter cultures.
It tastes sweet, moderately thick, and has a uniform consistency. "Snowball" has beneficial properties. It is considered an excellent product for diabetics. Its beneficial properties include the ability to stabilize metabolic processes in the human body. It improves appetite and promotes the secretion of gastric juice.
Thanks to its composition, the “Snowball” drink is easily absorbed by the body, suppresses painful microflora in the intestines and inhibits the spread of putrefactive bacteria. Some experts claim that “Snowball” heals the human body and helps cleanse the blood.
It can be consumed as a drink, and can also be used to prepare other products, such as Snezhka pancakes. The recipe for their preparation is simple and does not require special knowledge and skills.
What is Snowball
Snowball is a fermented milk drink that is made from milk by fermenting it with the addition of sugar or syrups. The product first appeared on the market in the 70s of the last century, and now housewives will not be surprised by the fact that you can make pancakes from Snowball. It has a sweetish taste, so it is often used as an ingredient in baked goods and other dishes.
The drink has a number of useful properties:
- helps speed up metabolism;
- normalizes the functioning of the gastrointestinal tract;
- charges the body with vitamins and microelements;
- improves appetite and is easily digestible;
- strengthens bones and tissues;
- helps in the fight against diseases of the stomach, kidneys and liver.
Despite the large number of benefits, you should not consume Snowball every day; it is important to regularly pay attention to the composition and expiration date.
Tender and thin pancakes
Would you like to bake these pancakes on Snezhka? The recipe (thin pancakes just melt in your mouth) involves preparing a more liquid dough. Pour the dough into the pan in small portions and distribute it evenly over the entire area. The frying pan should be well heated and greased with oil.
How to get special pancakes at Snezhka? The recipe (thin ones with holes - an option for both everyday life and holidays) is suitable for all housewives. We will need all the same products: the Snowball drink, flour, salt, sugar, vanillin, eggs, butter.
- Break the eggs and separate the yolks from the whites.
- Place the whites in the refrigerator and beat the yolks.
- Add “Snowball” to the whipped mass and mix thoroughly.
- Continuing to beat the dough, gradually add flour. The dough should be sour cream thick.
- Add salt to taste, maybe vanilla. These additives act as a leavening agent, so the dough turns out tender.
- Take the whites and beat them, adding a little sugar or powder. You only need a little bit, since the dough from Snezhka is already sweet. We add sugar in order to obtain the desired protein mass. You should get a thick foam.
- Add the whipped egg white to the main dough and mix gently. It's no longer worth whipping.
- Now we dilute our finished dough with a glass of hot boiled water. The amount of water depends on the consistency of the dough. It should turn out to be a mass like kefir.
That's all, the dough is ready, you can start frying.
How and with what to serve pancakes at Snezhka
Pancakes on Snezhka (the recipe for which we reviewed step by step above) turn out to be quite sweet, and therefore they need to be served with something “contrasting”, i.e. so that the product sets off the sugary-sweet taste of baked goods. Sour cream is ideal for such cases.
Also, these pancakes go perfectly with sour jam or jam: plum, currant or cherry. This combination will be appreciated by everyone, including the smallest gourmets.
But it is better not to combine it with honey, condensed milk and other sweet additives - there is a chance of making the dish too cloying.
Snezhka pancakes recipe with apples
Every housewife loves to surprise her household with new dishes. And if simple pancakes are already boring, you can offer them pancakes with apples. They can be grated or cut into medium-sized slices and then added to the dough.
It is important to note that the apples will release juice, so you may need additional flour - the dough should not be liquid
Pancakes turn out sweet and tasty if they are cooked on Snezhka
This dessert can be served with jam or jam. Pancakes can be cooked in the oven, or you can fry them in a frying pan.
Pancakes turn out sweet and tasty if they are cooked on Snezhka. This dessert can be served with jam or jam. Pancakes can be cooked in the oven, or you can fry them in a frying pan.
Pancake recipe:
- Wash, peel, cut or grate the apples.
- “Snowball” is mixed with sugar, water, salt, eggs. Mix well.
- Add flour and soda. Stir until the lumps are gone.
- Throw apples into the mixture. Add flour if necessary.
- Before frying, grease the frying pan with oil and heat it up.
Pancakes should be fried over low heat with the lid closed - this will give them tenderness and softness.
It is important to ensure that the apples are baked. Pancakes served with honey, jam or sour cream
How to make pancakes with kefir
Thin, gossamer-like, airy pancakes are ideally made with fresh kefir. To prepare 4 servings of pancakes you will need:
- Packaging of kefir (0.5l)
- 2.5 – 3 cups flour (the amount depends on the consistency of kefir)
- 1 tbsp. l. Sahara
- Chicken egg
- 1 tsp salt
- A pinch of soda
- 2 tbsp. l. vegetable oil
- 150 ml boiling water
Pour kefir at room temperature into a bowl, add egg, sugar, salt, soda - mix everything with a whisk. Next, add flour, stirring the dough constantly.
pancake dough
Important. Add boiling water until the dough becomes liquid like sour cream. Add oil and proceed to the frying process
Add oil and proceed to the frying process.
Before frying, be sure to grease the pan with vegetable oil using a brush; it is important that it is well heated. Fry the pancake over high heat on each side for about 10 – 15 seconds
Pancakes on Snezhka
What’s good about pancakes is that they can be prepared using any fermented milk product. “Snowball” is also perfect for these purposes, even if the drink has been a little stale in the refrigerator. And since it has a sweeter taste than kefir, you will need less sugar to knead the dough.
To prepare morning pastries, the housewife will need: 250 ml of fermented milk drink “Snowball”, 2 tbsp. l. water, 250 g flour, 1 egg, 1 tbsp. l. sugar, salt and baking soda 0.5 tsp each, vegetable (sunflower or other) oil necessary for baking pancakes.
How to cook pancakes:
- Pour “Snowball” into a deep bowl and break the egg into it.
- Add water to the contents, add sugar and salt, mix again.
- Combine soda with flour. Add this mixture to the bowl with the other ingredients and knead the dough.
- Heat a frying pan, add a little oil and heat it on the fire.
- Spoon the mixture, baking on each side until done.
Pancakes made with yoghurt or Snezhka are a great option for breakfast or afternoon snack. Both children and the older generation will be delighted with such fresh baked goods. To bake fluffy pancakes, you don’t need to spend a lot of time; everything is done quite quickly. You can choose one recipe for their preparation or use different ones, each time surprising your household with new variations of an already familiar dish.
Have you tried making pancakes on Snezhka?
How to make pancakes from sour milk, kefir, snowball or fermented baked milk
Any of these products with an acid that will replace yeast, when you add 1/3 teaspoon baking soda to 2/3 cup and a pinch of salt, stir to create bubbles that will make pancakes, or even better, pancakes. lush. Beat one egg and add enough flour to make a mixture for pancakes or a little thicker for pancakes. Bake in a frying pan heated with vegetable oil.
The more sour the product, the fluffier the pancakes. Naturally, snowballs will turn out sweeter, while fermented baked milk will be more tender.
the author of the question chose this answer as the best
Pancakes can be prepared according to different recipes. but in any case it will be incredibly tasty.
For example, you can use a recipe that contains whey.
- take whey - about three glasses. You can increase the quantity.
- three raw eggs;
- sugar about three tablespoons (more is possible);
- salt on the tip of a knife;
- sunflower oil about three tablespoons;
- one and a half cups of flour (can be done by eye).
The serum needs to be slightly heated. Next, add eggs, sugar, salt and mix everything well. I usually use a mixer. Then add the flour and mix again, getting rid of any lumps. Then butter and leave the dough to rest. Usually twenty minutes is enough. Let's bake.
The pancakes turn out thin, with holes and very tasty.
You can add any filling to your taste - meat, mushrooms, jam, condensed milk, jam, cottage cheese, dried fruits, liver, and so on.
If you replace the whey with fermented baked milk, you will get pancakes that taste and look different. But they will be no less appetizing, believe me).
P.S. You can add a spoonful of soda to fermented baked milk / kefir.
From sour dairy products I make either custard pancakes or pies with any filling, or I make steep ones and dry them, strain the kefir, and the whey goes into the same pancakes or pies. I also make a cupcake.
Here is the recipe for Custard Pancakes (they turn out fluffy and fit into a hole)
1 liter of kefir, fermented baked milk or sour milk, whey
7-8 tbsp. sunflower oil (or half a ladle)
As much flour as you put on thick pancakes.
Sugar to taste, 2 tbsp. you can do without it.
1 cup boiling water
Pour kefir into a cup, add salt and sugar, stir. Add flour as you would for thick pancakes, mix everything so that there are no lumps. Pour a glass of boiling water and stir quickly, quickly, add soda and stir just as quickly. Let it sit until the soda dissipates. Pour sunflower oil into the dough and fry like regular pancakes. When baking the first pancake, as always, grease the pan; then there is no need to grease it.
When placing the pancakes on a plate, grease them with drained oil.
If you notice that dairy products have turned sour, you can prepare very tasty pancakes, they turn out very tender, they just melt in your mouth.
But do not delay cooking (no more than 3-4 days after it has turned sour), otherwise it will no longer be edible.
For half a liter of sour milk or kefir or fermented baked milk, take 2 eggs, which we beat separately, plus a pinch of salt and plus 3 tablespoons of sugar.
Next, pour the sour milk product into the egg mixture and mix thoroughly.
Now we add flour to this mixture - until it reaches the level of store-bought sour cream, this is about one glass of flour, sometimes it can be a little more or less.
Now take 1/3 level teaspoon of soda and quench it with lemon juice, add to the pancake mixture, and mix. Let the resulting dough stand for fifteen minutes.
Fry pancakes in oil over medium heat. Bon appetit.
