Instant cabbage salad with bell pepper

Step-by-step cooking recipe

Hi all! Today I want to offer you the fastest way to prepare pickled cabbage! I'll also add sweet bell peppers and garlic to it! The salad turns out Bright, with a light garlic Aroma, the cabbage is Crispy! It's Tasty and Healthy! Cook with me! Enjoy your meal!

1. I cut the cabbage into strips, lightly crush it, add grated carrots, chopped bell peppers, finely chopped garlic and mix everything carefully.

2. I will prepare the marinade. I pour water into the pan, put sugar, salt, add vinegar and vegetable oil.

I mix everything, put the pan on the stove, bring the marinade to a boil and boil for about a minute.

3. Then pour boiling marinade over the prepared salad, compact the cabbage so that it is covered with marinade on top.

I put a weight on the cabbage, I have a plate and a jar of water, and leave it to marinate in this form at room temperature for about 10 hours.

4. I transfer the finished salad along with the marinade into a jar and store it in the refrigerator. This salad does not last long, no more than two weeks, but in my family it is eaten much earlier because it is very tasty.

5. You can watch the video recipe at the bottom of the article!

Crispy and juicy pickled cabbage: recipe with onions and garlic in hot brine

This recipe is dedicated to lovers of pickled onions. Instant cabbage is usually filled with hot or warm brine to speed up the process. This time you will need to do the same. The final taste will be slightly sweet and sour.

Ingredients:

cabbage - 750 gr.
bell pepper - 180 gr. (weight without seeds)
onion - 180 gr.
garlic - 4 cloves

for the marinade:

water - 400 ml
vinegar 9% – 75 ml
sugar - 100 gr.
salt - 60 gr.
laurel - 5 pcs.
vegetable oil - 100 ml
allspice peas - 6 pcs.
black peppercorns - 0.5 tsp.

Stages:

1.Peel the onion and garlic. Chop these vegetables into thin slices. Remove the seed box from the peppers and cut into strips.

2. Just chop the main ingredient, not too thick.

3. Let the water for the marinade heat up. When it boils, pour all the ingredients from the list into it: sugar, salt, bay leaf, black and allspice peppers, vegetable oil and table vinegar. After boiling again, simmer for 5 minutes until the spices are fully developed.

4. Mix all the vegetables in a saucepan and pour hot brine over them. Mix the salad very well while it is still fresh, press it down so that it is covered on all sides with the marinade.

5. To prevent the cabbage and onions from floating, apply pressure. This could be a jar or pan of water. Let the resulting structure stand at room temperature for 2 hours. Then put it in the refrigerator for at least 6 hours, preferably overnight.

6.The next day (or in the evening of that day, if you did everything in the morning), remove the pickled cabbage from the refrigerator. Without removing the plate that is on top, drain the liquid, which by this time will be a lot.

7.Now you can remove the plate and try what happened. For easy storage, transfer the snack to a jar.

8. Here is such a quick cabbage, marinated with garlic and onions. There are no carrots here, but the color will not be pale thanks to the elegant pepper. Choose it in red or orange. Shall we crunch?

Cabbage salad with bell pepper

Cabbage salad with bell pepper first pleases the gourmet with its bright appearance. If you use peppers of different colors, the dish will be filled with different color shades.

This salad is also good for the body because it contains a large amount of vitamins. Cabbage is a unique product that includes almost all known beneficial microelements. One of them is a rare vitamin U. It is unique in that it has a positive effect on patients with stomach ulcers.

Pepper also brings a lot of benefits to the dish. Vitamin C will help fight respiratory and viral diseases, improve your mood and immunity.

The best thing about this recipe is that it's quick to make, makes a great salad with just a few ingredients, and a few new ingredients can make it even tastier.

With a properly prepared marinade, the salad changes beyond recognition. This dish can often be found in Korean cuisine.

Cabbage salad with bell pepper - classic recipe

Easy to prepare, inexpensive and very tasty salad. It is suitable even for those who are on a diet, suffer from allergies or have serious digestive problems.

Ingredients:

White cabbage – 2 kg
Carrots – 2 pcs.
Onion – 1 pc.
Bell pepper – 2 pcs.
Salt – 1 tbsp
Sugar – 5 tbsp
Vinegar – 4 tbsp
Vegetable oil – 6 tbsp

Preparation:

The cabbage should not be chopped too finely. Cut the onion and pepper into half rings, and grate the carrots on a coarse grater.

In a large container, mix vegetables, add salt, sugar, oil and vinegar. Mix everything thoroughly.

For this dish, you should purchase not early, but mid-ripening cabbage.

How to properly marinate cabbage with hot peppers

The taste of pickled cabbage is influenced not only by how well the recipe is chosen, but also by the quality of additional ingredients , and even the dishes in which the appetizer is prepared. Let's look at all the intricacies of preparing spicy cabbage salad using a classic recipe.

About additional ingredients

The choice of additional ingredients plays an important role in the process of preparing for pickling cabbage. After all, they affect the taste and shelf life of the snack.

Salt is an ingredient without which it is impossible to make cabbage salad. Ordinary rock salt is suitable for preservation and long-term storage. The iodized analogue will cause the leaves to soften.

Finely ground salt makes it easy to over-salt a dish. You need less of it than is usually indicated in recipes.

If you plan to eat the salad over several days, iodized salt will also work. During this time, she will not have time to spoil the dish.

The spiciness of pepper depends on its variety . Typically, the smaller the fruit, the spicier it is. The second factor influencing the severity is the presence of seeds. If you peel the fruit before using it, its taste will be milder.

In most recipes, regular table vinegar 9% is added to vegetables . It is inexpensive, accessible, gives the dish a pleasant sour taste and serves as an excellent preservative. However, it reduces the usefulness of the dish.

Housewives who adhere to proper nutrition replace table vinegar with apple or wine vinegar. They are not harmful, but their price is higher.

Most recipes include spices . Various peppers, mustard and coriander seeds, anise, garlic, cloves, bay leaves, and leaves of berry trees are combined with cabbage.

Another common ingredient in pickled cabbage recipes is carrots . The sweeter and juicier it is, the tastier the salad will be.

Attention! In any recipe, you can add additional spices to your taste, change the amount of sugar, salt and type of vinegar.

Selection of containers

Enameled and glass containers are suitable for preparing pickled vegetables . They do not change the taste of products and do not emit harmful substances.

The oldest method is pickling vegetables in wooden barrels and buckets. Wood gives the dish a special aroma. The walls of such a container also absorb food odors.

You cannot pickle cabbage in plastic or non-enamelled metal containers . When contacting the marinade, such material enters into chemical reactions, during which harmful compounds are released and the taste changes.

Step-by-step instructions for the classic method

The classic recipe for pickling cabbage with pepper is a win-win option. All spicy lovers like it.

Ingredients:

white cabbage – 5 kg;
carrots – 600 g;
garlic – 10 cloves;
hot pepper – 4 pcs.;
water – 2 l;
salt – 3 tbsp. l.;
sugar – 6 tbsp. l.;
vinegar - 1 glass;
odorless sunflower oil – 0.4 l.

The amount of sugar, pepper and garlic is increased or decreased to taste. In this version, the salad turns out to be sweetish.

How to properly marinate cabbage with hot peppers:

The top leaves of the cabbage are removed. The heads of cabbage are cut into 4 parts and the stalks are removed. The leaves are cut into strips 0.5 cm thick.
Carrots are peeled and washed. Then grate using a coarse grater or Korean vegetable grater.
The garlic is peeled and finely chopped with a knife.
The pepper is washed and cut into small cubes. Leaving the seeds will make the dish more spicy.
In a separate deep container, mix the vegetables and mash them so that the flavors blend.
The vegetables are transferred to a container where they will be marinated, compacted thoroughly.
The water is brought to a boil, sugar and salt are poured into it. When the ingredients are dissolved, add vinegar and vegetable oil to the mixture. The mixture is boiled for 1 minute, then cooled to room temperature and poured into vegetables. It is important that the marinade completely covers the vegetable mixture.
Cover the top of the salad with a lid and set pressure. Salting continues at room temperature for 2 days.

The finished salad is placed in jars and covered with nylon lids . Store it in the refrigerator.

Advice. To make the preparation more beautiful, vegetables are placed in layers immediately in a jar, alternating carrots and cabbage. In this case, the garlic and pepper are divided in advance into 2 parts, one of which is mixed with carrots, and the other with cabbage.

Quick recipe for pickled cabbage with bell pepper

Pickling is a method of preparing shelf-stable foods using acid.

It is most often used in cases where there is no utility room with a low temperature for preservation. You can marinate everything - fruits, vegetables, meat, fish, cheeses, eggs, mushrooms. Additional cooking may be required during the cooking process, especially if the acid is used in low concentration. The following are used as a basis for marinades:

vinegar;
citrus and other sour fruit juices;
alcohol;
tomato juice;
soy sauce;
dairy products;
lemon acid.

Sometimes skilled cooks marinate foods only in spices; beginners most often use vinegar. This method is indispensable when you need to quickly serve something tasty on the table. Today we will make marinated cabbage with instant bell peppers.

Simple quick salad

This marinated salad is prepared quickly and eaten in a short time.

Ingredients

For this recipe use:

cabbage – 3 kg;
sweet pepper – 200 g;
carrots – 100 g;
garlic - 1 head.

water – 1 l;
vegetable oil – 1 cup;
sugar – 0.5 cups;
vinegar (9%) – 0.5 cups;
salt – 3 tbsp. spoons;
allspice – 10 pcs.

In this way, pickled cabbage with bell peppers can be prepared without garlic or with the addition of more carrots - whichever you prefer.

Crafting recipe

Peel the outer leaves from the cabbage and chop it. Remove the seeds and stems from the pepper, rinse and cut into strips. Grind the peeled, washed carrots. Cut the garlic cloves into slices. Mix well.

To prepare the filling, boil water with sugar and salt. Add vegetable oil, cook for another 5 minutes. Carefully add the vinegar and immediately turn off the heat.

Pour the hot marinade into the vegetables, stir again, and place the weight.

Keep in a warm place for two days, then put into jars, put in the refrigerator or serve immediately.

Instant pickled cabbage - quick and very tasty

Hello, friends! Cabbage season is coming and we are happy to prepare this vegetable in a variety of ways. I really like quick-cooking pickled cabbage, which can be made a day in advance or even faster. Not only is it quick, but it's also delicious! It always turns out juicy and crispy.

And although I never change my recipe for sauerkraut like my grandmother’s (there is one little secret in it that almost no one knows about, but thanks to it the cabbage is always tasty and successful), but it is not always possible to ferment for three days and not everything want, and new ways should be tried for variety.

Today they are presented to you by Elena Myrynina, a successful video blogger; our long-time friends and regular subscribers probably remember her. Lena hosts the channel “Everything for Women,” on which she shares simple home-cooked dishes and the secrets of female beauty and weight loss.

It is precisely this moment that the recipes are simple, according to which all housewives cook at home, and captivates.

So, Lena cooked and filmed the video, and I wrote down the step-by-step recipe. Please try it!

Instant pickled cabbage in 2 hours: fast and very tasty

If you are expecting guests, you can quickly prepare an excellent cabbage appetizer for them. It will be ready in just 2 hours! You can have time to prepare this for dinner before your husband arrives. It is very tasty and everyone will admire it and ask for the recipe.

We will cook cabbage in a marinade with vinegar and vegetable oil; here you need a minimum of ingredients: cabbage and carrots.

For the marinade:

1 liter of water
salt – 2 tbsp
sugar - a little less than half a glass
6 tbsp. spoons 9% vinegar
7 pepper seasoning - half a teaspoon
8 tablespoons sunflower oil
7-8 cloves of garlic.

Shred the cabbage into very fine strips with a knife.

The carrots turn out beautifully grated on a Korean grater. One carrot is enough for 2 kg of cabbage. Cabbage doesn't like too many carrots, otherwise it loses its beautiful color and crunchiness.

Place the grated carrots in a bowl with cabbage and mix, distributing evenly. There is no need to crush it too much; we don’t need the cabbage to give juice.

It turned out so beautiful, there are just enough carrots in it.

Now we need to prepare the marinade.

We put water with salt, sugar and vegetable oil to boil.

While the water is heating up, pass the garlic through a press.

After the brine boils, add ground garlic and a mixture of peppers, stir, turn off the heat and pour vinegar into the pan.

Pour the hot marinade over the cabbage in a circular motion so that the marinade is distributed throughout the bowl.

The cabbage can be lightly tamped with a potato masher.

Place a plate on top, press down so that the brine appears, and place a load in the form of a three-liter jar of water for exactly two hours.

The cabbage turns out incredibly tasty and within a couple of hours you can taste it.

Crispy and juicy pickled cabbage overnight in a hot marinade

According to this recipe, cabbage is marinated for 24 hours. It turns out amazingly juicy and crispy.

Choose hard and elastic heads of cabbage for pickling, and oranges are added to the usual ingredients, which is simply surprising.

We chop the cabbage as usual, chop the carrots on a coarse grater, and grind the oranges through a meat grinder along with the zest so that there is a porridge-like thick mass, but it’s better if it has small pieces.

Add a little salt and lightly mix the cabbage and carrots. You don’t need to squeeze it too hard, just lightly so that the cabbage juice appears.

Then lay out the zest and distribute it well in the cabbage with your hands.

While the water for the marinade is heating up, the cabbage can be transferred to a large enamel pan.

Preparing the marinade

Bring a liter of water to a boil, adding 2 tbsp. spoons of salt, 100 g of sugar and 50 ml. vegetable oil, and after boiling, slowly pour in 8 tablespoons of 9% vinegar.

Let's pour this hot mixture over our cabbage.

Pressing it down with a plate, we will see that it is all covered with marinade. Leave it like this for a day and you can enjoy the pleasant taste of pickled cabbage.

How to deliciously cook pickled cabbage in large pieces in a 3 liter jar

Cook cabbage, cut into large pieces, even faster. Bell peppers and tomatoes enrich its taste, and chili peppers add spice and piquancy. Products stacked in layers in a jar also look very beautiful. This type of cabbage can be closed for the winter.

I have a similar recipe for assorted vegetables, this jar is always eaten first and entirely)). Therefore, I know for sure that cabbage marinated in this way is very tasty!

Product composition:

white cabbage (for 2 jars - one and a half heads of medium size)
carrots – 1-2 pcs.
small tomatoes (cream) – 1 kg
bell pepper – 2-3 pcs
onion - 1 pc.
parsley dill
hot pepper – 1 piece
garlic - 4 large cloves per jar.

Marinade for cabbage

For 1 liter of water: 2 tablespoons of salt, 4 tablespoons of sugar, a quarter glass of 9% vinegar.

We put water on the stove, pour salt into it with heaped spoons, and sugar - with heaps. After boiling, cook for 3 minutes over low heat and add vinegar.

Be sure to turn the jars upside down, wrap them in a blanket and leave until completely cool.

Delicious five-minute pickled cabbage - recipe with vinegar

This type of cabbage is eaten with a bang and sells out very quickly. We cook in the evening, and in the morning we take a sample!

Required Products:

1 fork cabbage (2.5 kg)
1 large carrot, coarsely grated
3-4 cloves of garlic
allspice
black peppercorns
1 bay leaf
a few cloves
2 tablespoons salt
half a glass of sugar
100 ml vegetable oil
100 ml 9% vinegar
1 liter of water

First of all, chop the cabbage, and then prepare the marinade.

To make it faster, first boil the water in a kettle and pour a liter of it into the pan. Add salt, sugar, spices, vegetable oil.

After the marinade boils, you can pour vinegar into it.

While the marinade is preparing, let's return to the cabbage. You need to mash it with your hands until the cabbage gives juice and your palms become wet.

There is no need to salt the cabbage; we have all the salt in the marinade.

The next step is to squeeze the garlic into the cabbage and add the carrots, mix.

Our marinade will be ready, pour it into the cabbage.

We crush it a little more with a masher so that all the liquid is on the surface.

Cover the cabbage with a plate and place a jar of water.

After waiting until morning, we transfer the cabbage into jars or directly onto a plate! Look how beautiful and delicious it turned out!

Korean marinated cabbage with beets

Amazingly delicious Korean cabbage, spicy and crispy. The beets make it a beautiful pink color. Have you tried this recipe yet?

But it has only one drawback - cabbage is not stored for very long; it can only last in the refrigerator for 2-3 weeks. Although she does not live to see this, because she is eaten in one fell swoop.

Instead of the usual carrots, we take beets (1-2 pieces), and you will also need onions (1 piece) and 3-4 cloves of garlic.

Cut the cabbage into small pieces.

Beets can be cut into thin strips with a knife or grated for Korean carrots.

The garlic should also be finely chopped into strips.

Onions can be made into half rings or cubes.

Mix all the vegetables in one bowl, and then compact them into a three-liter jar.

Pour the prepared hot brine into the filled jar.

Dip the cabbage deeper into the brine, using a potato masher to help.

Now we leave it until it cools, periodically, preferably every two hours, compacting it.

Ingredients for marinade per 1 liter of water:

sugar – 0.5 cups
salt – 2 tablespoons
vegetable oil – 0.5 cups
vinegar 9% - 30 g
black peppercorns
bay leaf – 2 pcs.

When preparing the marinade, first boil water with all the necessary ingredients except vinegar for 5 minutes, and at the end add the bite and remove from heat.

Pickled cabbage with bell pepper - quick recipe

A very simple recipe for delicious crispy instant cabbage with pepper. The pepper will add extra juiciness to the cabbage, so it’s just an explosion of flavor!

For 1 head of medium-sized cabbage you will need:

1 carrot
2 pcs. bell pepper
onions – 1 pc.
garlic – 5 cloves.

You can take different colored peppers: yellow, red, orange, green, it will not only be tasty, but also beautiful.

Cut it in half and then cut each part crosswise into half rings. No need to grind. Cabbage with coarsely chopped peppers will look very appetizing on a plate.

We cut the onion in the same way into half rings, the garlic into small pieces.

First, combine the cabbage and carrots, previously cut into strips, mix without crushing too much, then add pepper, onion and garlic to them.

Ingredients for marinade:

sugar – 1 glass
salt – 4 level spoons
a little peppercorns
1 bay leaf
cloves – 3 pcs.
vegetable oil – 150 gr.

Pour all this with 1.5 liters of hot water, then mix, add vinegar (100 ml) and put on the stove. Boil for a couple of minutes over medium heat.

When we mix this filling with cabbage, there is such a aroma - with pepper, garlic, yummy!

And as usual, we place the weight on a plate on top.

Once the marinade has cooled, the cabbage is ready to be eaten.

It’s a must see – how beautiful and appetizing the cabbage is, almost alive, not like in the picture!

Try making pickled cabbage using these recipes – it’s quick and very tasty!

And if you like it, be sure to visit our post with recipes for appetizers for the holiday table from Elena.

Sincerely, author of the blog “The Comfort and Warmth of My Home” Olga Smirnova

Source: https://comfort-myhouse.ru/cylinariya/solenja/marinovannaya-kapusta.html/

Quick vitamin salad

Vegetables prepared according to this recipe are good not only as a salad, but also for first courses as a dressing.

Ingredients

For quick pickled cabbage you will need:

carrots – 1 kg;
onion – 1 kg;
sweet pepper – 1 kg;
cabbage – 5 kg.

vegetable oil – 0.5 l;
vinegar (9%) – 0.5 l;
sugar – 2 cups;
salt – 4 tbsp. spoons.

Crafting recipe

Peel the cabbage from the outer leaves and chop it. Grate the washed, peeled carrots. Remove the seeds from the pepper, rinse it, cut it into small strips, and cut the onion into half rings.

Combine all the ingredients needed for the filling. Stir thoroughly.

Pour the marinade over the vegetables and stir thoroughly but gently so that they are evenly coated with the dressing.

Pack into jars, seal well, and store in the refrigerator.

The snack prepared according to this recipe can be eaten within a day.

Quick salad for the winter

Cabbage marinated in this way is ready to eat immediately after cooling. But if it is packaged in sterile jars and hermetically sealed, it will be stored until spring. So cook a lot at once, you won’t regret it.

Ingredients

To prepare this recipe, take:

cabbage – 2 kg;
sweet pepper – 2 kg;
garlic – 3 cloves.

water – 1 l;
vegetable oil – 150 ml;
vinegar (9%) – 150 ml;
salt – 2 tbsp. spoons;
sugar – 1 tbsp. spoon.

Crafting recipe

Peel the cabbage from outer leaves and chop. Then peel the pepper, wash it, cut it into not too small strips, and slice the garlic.

Mix the vegetables well and place tightly in pre-sterilized jars.

Meanwhile, dissolve sugar and salt in water, boil, add vegetable oil, keep on fire for 5 minutes. Pour in vinegar and remove from heat.

Pour the hot marinade into the cabbage salad. Sterilize half-liter containers for 20 minutes, liter containers for 25.

Seal tightly, turn over, wrap in a warm old blanket and cool. Put it away for storage in the cellar or on the balcony.

Thanks to the large amount of pepper, the taste of pickled cabbage will be piquant and unusual.

Winter salad with cauliflower, onions and peppers

A winter cauliflower salad with peppers and onions will help preserve vitamins during the cold season.

To prepare it you use:

About one kilogram of inflorescences peeled from stalks.
Two sweet peppers, finely chopped.
Onions, cut into rings.

Prepared vegetables are placed in jars. They are pre-sterilized. The marinade is prepared from a teaspoon of salt, table sugar, black pepper to taste, and cloves. The spices are allowed to boil in one liter of water and 100 ml of vinegar is added. Its strength should not exceed 9%. The jars are tightly closed with a lid. Stored in the refrigerator.