Funchoza with chicken and bell pepper. Recipe with soy sauce, teriyaki, carrots, cucumber. Photo step by step

General principles of cooking

It’s not difficult to prepare funchose with vegetables; all you have to do is follow a simple algorithm:

Chicken fillet must be boiled or fried separately until cooked. To make the dish more flavorful, it is advisable to marinate the meat first. For the marinade you can use mayonnaise, mustard, sour cream, soy sauce, lemon juice.
Vegetables should be peeled and fried until golden brown.
Funchoza must be prepared according to the instructions. So, thin vermicelli (spider web) will need to be poured with boiling water and left to swell for 3-4 minutes. It is better to boil larger noodles in salted water. This will take about 4-5 minutes. To prevent the noodles from sticking together, add 1 tbsp to the broth. l. vegetable oil.
Funchoza needs to be combined with prepared vegetables and meat.

The delicacy should be served immediately after preparation. The dish looks delicious on its own, so there is no need to decorate it. But it’s better to sprinkle the mixture with chopped herbs.

Teriyaki sauce recipe

To prepare a spicy dressing you will need the following ingredients:

soy sauce 120-150 ml;
wine vinegar - 1 tbsp;
garlic - 1-1.5 teeth. (can be dried - 2 tsp);
ginger - in the same proportion;
corn or rice starch starch - 2 tsp;
honey - 1 tbsp;
brown sugar - 4 tsp. (8 pieces);
water - a third of a glass;
vegetable oil - 2 tsp. (sesame, olive or other will do).

To prepare, heat soy sauce in a saucepan over low heat, melt sugar in it, immediately adding garlic and ginger. When everything has dissolved and there is a pleasant smell, add vinegar (you can use rice wine) and vegetable oil, let the liquid boil, stirring constantly near the walls.

Next, dissolve the starch in warm water so that there are no lumps and carefully add it to the sauce. After this, turn off the fire and add honey. Mix everything thoroughly and let the sauce cool and brew. After 5-6 minutes the consistency will become thicker.

Simple recipe

Funchoza with chicken and bell pepper will be an excellent main dish for lunch or dinner.

Funchoza with chicken and bell pepper, a simple recipe.

This delicacy contains only available products.

Ingredients

The composition of a simple dish is as follows:

vermicelli (glass) – 100 g;
bell pepper – 160 g;
chicken fillet – 100 g;
soy sauce – 25 ml;
vegetable oil – 30 ml;
salt, seasonings as desired.

For this recipe, it is better to use olive oil rather than sunflower oil. Then the aroma of the dish will become more intense. To make the delicacy look more appetizing, it is advisable to purchase peppers of different colors for it.

Step-by-step cooking process

To make a hearty dish, you don’t need to have serious culinary skills; just follow these recommendations:

The poultry meat needs to be washed, wiped dry with a paper towel and cut along the grain into long strips. The thickness of each of them should not exceed 1.5 cm.
In a thick-walled frying pan, heat the oil (15 ml) and fry the chicken strips in it, adding spices to it. Cook the fillet over medium heat. It is important to stir the ingredients periodically to prevent them from burning.
The pepper must be cleared of seeds, washed and chopped into strips. Heat the remaining oil in a separate frying pan and fry the vegetables in it for 5-6 minutes.
Having placed the vermicelli in a saucepan, you need to fill it with boiling water and, closing the lid, leave to swell for 3-4 minutes. After the allotted time, place the noodles in a fine sieve and rinse with cool water.

Funchoza should be poured onto a serving dish, and fried peppers and fillets should be placed on top of the noodles. After pouring soy sauce over the delicacy, you can serve it to the table.

Recipe with vegetables and soy sauce

The following recipe will be useful for busy housewives, as thanks to it you can make a hearty and appetizing delicacy in just 20 minutes. This dish has a spicy aroma, while its calorie content is low.

Ingredients

The composition of the savory delicacy is quite simple:

bell pepper (large) – 1 pc.;
carrots – 1 pc.;
medium-sized onion - 1 pc.;
chicken breast – 200 g;
funchose – 100 g;
mixture of Provencal herbs – 5 g;
soy sauce – 130 ml;
vegetable oil – 15 ml;
rice vinegar – 30 ml.

Step-by-step cooking process

Creating a savory dish consists of the following steps:

The breast must be washed, wiped with a paper towel, and cut into thin strips.
Place the meat in a bowl, add rice vinegar and soy sauce (30 ml). Add peeled and chopped garlic to the mixture and leave to marinate.
While the breast is infusing, you need to pour boiling water over the funchose. Covering the container with a lid, you need to steep the noodles for about 3-4 minutes. Then the mixture should be drained in a colander and rinsed with cool water.
Vegetables should be peeled and seeded, washed and cut into thin strips.
After heating the vegetable oil in a frying pan, you need to put the marinated pieces of breast into it and fry them over intense heat for 2-3 minutes. from each side. You need to add vegetables to the bird and mix.
Reducing the heat to medium, you will need to simmer the mixture for about 2-3 minutes. After pouring the remaining soy sauce over the ingredients, heat them for another 1 minute and then turn off the flame.
Add the steamed noodles to the meat and vegetables and, after stirring, leave the dish in the pan for another 2 minutes.

The finished dish must be placed on serving plates and served while still warm. You can decorate the dish with sprigs of herbs and grated cheese.

With teriyaki

Funchoza with chicken and bell pepper, cooked with teriyaki sauce, turns out especially spicy.

You can create this dish from any part of the bird: fillet, breast, thighs, but most importantly, remove the bones and skin from the meat.

Ingredients

To make a flavorful dish, you should prepare products according to the following list:

chicken fillet – 500 g;
teriyaki sauce – 70ml;
funchose – 200 g;
sesame seeds – 10 g;
vegetable oil – 40 ml;
green onion feathers – 15 g;
salt, spices as desired.

Step-by-step cooking process

You can make spicy noodles in 75 minutes.

To do this you need to follow these instructions:

The fillet must be washed, wiped with paper napkins and chopped into cubes or strips. Place the meat in a bowl and pour teriyaki sauce over it. The mass must be mixed thoroughly so that each piece is saturated with the marinade.
After heating the vegetable oil in a frying pan, you need to put the meat in it and fry it over an intense flame for about 5 minutes. It is important to constantly stir the chicken, otherwise it will burn. When the time comes, you need to reduce the heat to a minimum level and, closing the pan with a lid, simmer the meat pieces for about 15 minutes.
The noodles should be poured with boiling water and left to swell for about 4-5 minutes. After the allotted time, you need to put the noodles in a colander and leave over the sink for 1-2 minutes. Then excess moisture will drain from the mass.
When the bird is ready, you need to pour the noodles into it and mix the ingredients. After turning off the flame, you need to let the dish brew, closing it with a lid for 2-3 minutes.
Green onions should be washed and, shaking off excess water, finely chopped.

Vermicelli should be placed on serving plates. Each serving should be sprinkled with sesame seeds and chopped onions.

With carrots, asparagus and mushrooms

The next dish will appeal to connoisseurs of Japanese cuisine. Its creation takes on average 90 minutes.

Ingredients

From the following list of products you can prepare 6 servings of Japanese delicacy:

funchose – 200 g;
chicken fillet – 800 g;
broccoli – 200 g;
asparagus – 200 g;
bell pepper – 150 g;
carrots – 75 g;
champignons – 250 g;
orange juice – 200 ml;
teriyaki sauce – 100 ml;
grated ginger – 10 g;
green onions – 40 g;
garlic cloves – 3-4 pcs.;
vegetable oil – 40 ml;
salt, spices as desired.

Step-by-step cooking process

The method of creating a treat is quite simple and consists of the following steps:

In a small container you need to combine orange juice and teriyaki sauce, add peeled and chopped garlic, grated ginger and spices. The mass should be thoroughly mixed to a homogeneous consistency.
The chicken fillet must be washed, wiped with a paper towel and cut into cubes. Vegetables need to be washed, peeled if necessary and chopped: chop the carrots into slices and chop the pepper into strips. Asparagus should be cut into 2-3 parts, and broccoli should be disassembled into small florets. The champignons need to be cut into large pieces, and the green onions should be finely chopped with a knife.
After heating the vegetable oil (15 ml) in a frying pan, you need to put the mushrooms in it. It will take about 10 minutes to fry them, then you need to add half a portion of chopped onion to them. Stirring occasionally, cook the mixture until excess moisture evaporates.
In a separate frying pan, heat the remaining oil. After placing fillet pieces in it, you need to fry them over intense heat for about 2-3 minutes. During the process, it is advisable to stir the mixture frequently so that it does not burn.
When the time is right, add carrots, asparagus and broccoli to the meat. Pour the sauce over the mixture and reduce the heat to medium and simmer for about 20 minutes.
Place vermicelli in a saucepan and add boiling water. Cover the container with a lid and leave the noodles to steep for 3-4 minutes. After the allotted time, you should throw the mass into a colander and wait until the excess liquid drains from it.
Prepared vegetables should be combined with mushrooms and funchose. After adding the remaining green onions to the mixture, you will need to stir it and place it on serving plates.

Funchoza with vegetables and teriyaki meat. Step-by-step preparation at home:

We wash the meat and remove moisture with paper towels. Cut vegetables and meat into strips. The thinner and more uniform the strips are, the faster and better the ingredients will fry in the wok.
Light up the maximum flame under the wok. Add 2 tablespoons of oil. After 2-3 minutes, when the oil is hot, add the chopped meat. IMPORTANT! The meat must be dry, otherwise the oil may ignite. Stir well while frying so that the meat is evenly fried.

After 4-5 minutes, when the meat begins to brown, add ginger and garlic. Add more oil if the contents of the pan begin to burn.
Let the water boil for the funchose. Mix the contents of the wok thoroughly and often. After 1-2 minutes, add onions and carrots. After another 2-3 minutes, when the vegetables have softened a little, add strips of bell pepper.
It's time to start cooking funchose. Bean noodles do not require cooking. It is enough to pour boiling water over it and wait for the time indicated on the package. Chop the greens and add them to the glass noodle filling.
Read also: 20 cheese soups that are always eaten clean
Pour 80 ml of teriyaki sauce into the contents of the wok in small portions and mix thoroughly. Add some freshly ground pepper. Place the finished noodles in a colander and then throw them into the wok. Thoroughly mix the funchose with all the ingredients and turn off the flame.

Let's taste it. If there is not enough salt, then add a little more teriyaki sauce and mix again.
Place a dry frying pan over high heat. Add a couple of tablespoons of sesame seeds. Fry it for a couple of minutes stirring constantlyuntil the sesame seeds begin to change color to dark golden brown. The sesame operation can be done at the beginning of the recipe. Pour the toasted sesame into the wok with funchose. Mix everything again.
Funchoza with vegetables and meat in teriyaki sauce is ready. The dish can be decorated with fresh herbs. Must be served hot. Buon appetito!

Some information about glass noodles - funchose.

Funchoza (in everyday life - “glass, starch, Chinese noodles”) is an Asian dish made from dry noodles, which are seasoned with pickled peppers, jus, carrots, onions, radishes and other vegetables.

Funchoza got its name “glass noodles” for its translucent, glassy appearance of threads, which appears after being dipped in boiling water.

Served both hot and cold. Used in soups, salads and deep-fried dishes. Can be prepared with mushrooms and meat.

The raw material for funchose is usually obtained from mung bean or mung bean starch, but sometimes potato, cassava, yam or cheap corn starch is used. The finished funchose is wrapped in skeins and sold dried.

With cucumber

Funchoza prepared with chicken fillet, bell peppers and cucumbers is a tender and refreshing dish that should definitely be added to the diet of those who are on a diet, because the calorie content of the delicacy does not exceed 130 kcal per 100 g of product.

Ingredients

To make a dietary dish, you will need to have the following products on hand:

chicken fillet – 300 g;
funchose – 100 g;
bell pepper – 100 g;
onion – 100 g;
carrots – 100 g;
cucumbers – 100 g;
fresh herbs – 15 g;
vegetable oil – 40 g;
salt, a set of favorite spices.

Step-by-step cooking process

You need to prepare the dish according to the following steps:

The meat must be washed and removed from skins and fat as necessary. After wiping with a paper towel, cut into small pieces. They need to be put in a bowl and, sprinkled with salt and spices, mix. Cover the container with cling film and place it on the middle shelf of the refrigerator. It is advisable to marinate the meat for at least 30 minutes.
During this time, it is necessary to rinse and peel the vegetables. You need to chop the onion into half rings, cut the carrots, cucumbers and peppers into thin strips. The greens need to be washed and, shaking off excess moisture, finely chopped.
After pouring vegetable oil into a frying pan, heat it over medium heat. Pour the marinated meat into the hot liquid and cook for 5 minutes. It is important to stir the pieces periodically during the process, otherwise they will burn.
Remove the chicken from the pan and add the onion to the remaining fat. It will take 3 minutes to fry the half rings, and then, adding carrots to it, cook the mixture for another 3 minutes. You need to add chopped pepper to the vegetables. It will take another 4 minutes to fry the mixture. During the process, you need to stir the vegetables so that they do not burn.
While the ingredients are being prepared, pour boiling water over the noodles and cover the container with a lid. After 3-4 minutes, you need to drain the noodles in a colander or sieve. When excess liquid has drained from it, cut into pieces 3-4 cm long.
All ingredients must be combined in a deep bowl and, after mixing, cover the container with cling film. The dish must be refrigerated for 60 minutes.

The delicacy is more aromatic and tasty if it is warm. So before serving, you need to heat it in a frying pan, but no longer than 2-3 minutes. You can add soy sauce to the appetizer and sprinkle it with chopped herbs.

With mushrooms

Mushrooms go well with your favorite meat, side dish or sauce. They go well with potatoes, pasta, chicken, creamy or tomato sauce. The taste of funchose with shrimp and vegetables will not be spoiled by the addition of any mushrooms. But shiitake or champignons are best.

List of products:

Funchoza – 180 g.
Shrimp – 180 g.
Zucchini – 180 g.
Red pepper – 1 pc.
Champignons – 2 pcs.
Garlic – 1 clove.
Soy sauce – 2 tbsp.
Olive oil – 3 tbsp.
Salt - to taste.

Cooking time 5 minutes.
Cooking time 20 minutes.

Number of servings – 2.

The cooking process includes the following:

Cut zucchini and pepper into strips or cubes, mushrooms into slices.
Pre-cook the funchoza in warm water, and also pour hot water over the shrimp.
Throw vegetables into a hot frying pan, fry for a couple of minutes, add shrimp and noodles, stir.
At the end, pour the sauce over the dish, sprinkle with garlic and salt, and let it brew.
Serve a hot dish.

Number of used/w/w: 730/33/5.3/108.

With tomatoes and green beans

Funchoza with chicken and bell peppers, as well as tomatoes and green beans, will be an excellent dish for a family lunch or dinner. It is quite filling, aromatic and not too high in calories, it looks bright and appetizing, so children eat it with pleasure.

Ingredients

The composition of the bright dish is as follows:

glass vermicelli – 200 g;
chicken breast – 250 g;
onion (small) – 1 pc.;
carrots – 1 pc.;
tomato – 1 pc.;
bell pepper – 1 pc.;
garlic cloves – 1-2 pcs.;
soy sauce – 50 ml;
vegetable oil – 15 ml;
salt, a set of favorite spices.

Step-by-step cooking process

From the specified volume of products you can make 3 servings of a bright dish.

To do this, you need to follow the following instructions:

Vegetables must be washed and chopped: cut carrots and peppers into strips, and chop tomatoes and onions into cubes. After peeling the garlic cloves, you will need to pass them through a press.
After washing the chicken breast and wiping it dry with a paper napkin, you need to cut it along the fibers into strips with a thickness of 3-4 cm. After heating the vegetable oil in a frying pan, you need to put the meat in it and fry the mass over medium heat for about 4 minutes. It is advisable to stir the pieces during the process so that they do not burn.
You need to add carrots and onions to the chicken. It will take 5-7 minutes to cook the mixture. with constant stirring, and then add green beans and bell pepper to it. Pour soy sauce into the mixture and add spices, you need to simmer it for about 10 minutes. until the vegetables become soft.
Place vermicelli in a saucepan and add boiling water. After closing the container with a lid, you need to leave the funchose to swell for 4-5 minutes. Then you need to drain the noodles in a colander and wait until the excess moisture drains from them.
Funchose should be added to the fried meat and vegetables and, after stirring, leave to infuse for about 2-3 minutes. At this point, it is advisable to close the pan with a lid.

The finished dish should be placed on serving plates and served while still warm. Dill will help decorate it.

Fried version

Salad with funchose and shrimp can be prepared fried, this will give the dish a more refined taste, then serve as an appetizer or a main dish. Glass noodles with fried shrimp for dinner will be remembered for a long time; there is little cholesterol in such a meal.

List of ingredients:

Shrimp – 200 g
Funchoza – 200 g
Onion – 1 pc.
Garlic – 1 clove.
Soy sauce – 1 tbsp.
Olive oil – 5 tbsp.
Salt - to taste.

Cooking time 5 minutes.
Cooking time 20 minutes.

Number of servings – 2.

Step-by-step cooking process:

Prepare funchose in warm water.
Fry the vegetables in a frying pan, then add the shrimp and fry for another 5 minutes.
Add funchose, fry all ingredients for 3-4 minutes over medium heat, turn off the heat and let the dish brew.
Serve funchose with shrimp on the table.

Quantity of used/w/w: 550/32/3.5/108.

With green peas

Funchoza with chicken and bell peppers and a green pot will be an excellent appetizer salad for a holiday feast. This dish has a spicy and refreshing taste and interesting aroma. It can be classified as dietary cuisine, because the calorie content of the delicacy is low.

Ingredients

You can make a dish from the following ingredients:

chicken breast – 200 g;
glass noodles – 150 g;
green peas (fresh or frozen) – 150 g;
carrots – 1 pc.;
leek – 1 pc.;
soy sauce – 60 ml;
cilantro – 5 g;
vegetable oil – 45 ml;
salt, seasonings of your choice.

Step-by-step cooking process

Step-by-step instructions for creating a dish:

The poultry meat must be washed, wiped dry with a napkin and cut into strips 2-3 cm thick.
After heating the vegetable oil (30 ml) in a frying pan, place the fillet pieces in it. You will need to fry the bird over medium heat for about 5-7 minutes. During the process, it is important to periodically alter the components, otherwise they will burn.
While the meat is cooking, you need to rinse the carrots and leeks. Vegetables need to be chopped into thin strips.
Pour the remaining vegetable oil into a clean frying pan and place the container on medium heat. When the liquid warms up, pour chopped vegetables into it and, adding green peas to them, fry for about 5 minutes.
Rice vermicelli should be prepared as written on its packaging. Then you will need to rinse the funchose under cool water and place it in a colander to drain excess liquid.

Place the noodles on a serving dish, sprinkle with chicken and vegetables and sprinkle with soy sauce. After lightly mixing the appetizer, you need to serve it to the table, garnishing with chopped cilantro.

With mussels

To increase the nutritional value of funchose with shrimp, you should additionally use seafood: mussels, salmon or sea cocktail. The price of dinner will increase, but it's worth it.

Ingredients:

Funchoza – 300 g
Shrimp – 150 g.
Mussels – 150g.
Onion – 1 pc.
Red bell pepper – 1 pc.
Zucchini – 1/2 pcs.
Soy sauce – 5 tbsp. l.
Olive oil – 5 tbsp.
Garlic – 2 cloves.
Salt - to taste.

Cooking time 5 minutes.
Cooking time 20 minutes.

Number of servings – 2.

Cooking process:

Finely chop the garlic and fry in a frying pan for 2 minutes.
At the same time, chop the vegetables, add to the garlic, fry for another 3 minutes.
Add salt and seafood, fry for 3 minutes.
Fill the funchoza with hot water in advance until completely transparent, add to the pan, pour a little water and simmer for 5 minutes.
Turn off the heat, pour the sauce over the dish and let it sit for a couple of minutes.
Serve.

Quantity of used/w/w: 750/34/5/120.

Thai salad with honey

This delicacy can be made in just 45 minutes and will appeal to all lovers of Asian cuisine.

Ingredients

The composition of the delicacy is quite varied:

bean vermicelli – 150 g;
chicken fillet – 800 g;
water – 1.5 l;
potatoes 340 g;
onion – 200 g;
cayenne pepper or chili – 2 g;
Shiitake mushrooms – 80 g;
green onion – 20 g;
soy sauce – 60 ml;
liquid honey, oyster sauce and sesame oil – 20 ml;
brown sugar – 40 g;
garlic cloves – 2 pcs.;
grated ginger – 5 g;
black pepper (ground) -1 g.

Step-by-step cooking process

To make a masterpiece of Asian cuisine, just follow this algorithm:

Carrots and potatoes should be peeled and cut into pieces the same size as the bird.
Peeled onions should be chopped into half rings, and mushrooms into plates.
Onion feathers need to be cut diagonally into long strips.
Vermicelli should be poured with boiling water (1.2 l) and left to swell, covering the pan with a lid. After 20 min. The noodles need to be poured into a colander and wait until the excess broth drains from them.
After peeling the garlic cloves, pass them through a press and mix with brown sugar, ginger, and black pepper. By adding boiled but cool water (300 ml), rice wine, oyster and soy sauce, sesame oil to the mass, you must thoroughly mix the mixture until smooth.
After washing the chicken fillet, you need to cut it into strips with a thickness of 2-3 cm. They need to be poured with boiling water for 1 minute, and then the mixture should be drained in a colander. Place the meat in a saucepan and pour the sauce over it. Place the container on medium flame and cover it with a lid and simmer the meat for 10 minutes.
After adding onions, potatoes, carrots and hot peppers to the mixture, you need to mix the ingredients and cook them for another 7 minutes. After the required time, reduce the flame to the minimum level and mix the mass again. It remains to simmer for 8 minutes.
To vegetables and poultry you need to add mushrooms, funchose and green onions. Stirring occasionally, you need to cook the dish for another 5-6 minutes.

The delicacy should be served immediately after preparation, before it cools down. If desired, you can sprinkle it with sesame seeds for decoration, but it is advisable to pre-fry this ingredient in a dry frying pan.

Useful tips and tricks

Glass noodles cooked with vegetables will be an excellent dish for a diet. These treats do not contain many calories, but are rich in vitamins and minerals.

The nutritional value of some recipes is given in the table:

Used	Calorie content per 100 g
Simple recipe	7/3/21	140
Funchoza with teriyaki sauce	12/16/22	283
With tomatoes	8/3/26	148
Option with honey	5/5/10	100

It’s not difficult to make an original dish of funchose, bell pepper and chicken. This will take on average about 60 minutes, and even picky gourmets will like the result.