Batter for chops - step-by-step recipes for cooking with sour cream, mayonnaise, soy sauce or beer

General principles for preparing batter for chops

To prepare a tasty meat batter, it is recommended to follow the following tips during the cooking process:

• Use food at room temperature unless the recipe calls for cold milk or water. The icy liquid makes the batter crispier.
• Determine the correct thickness by how quickly the dough drains from the spoon.
• Prepare the amount of batter that will match the weight of the meat.
• Mix all dough components until smooth.
• To prepare a delicate “dough” with water, use filtered or bottled water.
• If the batter spreads during frying, you can add starch to the dough.
• Prepare the dough an hour before frying so that it sticks together better and does not spread during cooking.
• For a fluffy mass, it is recommended to beat the egg whites separately.

Recipe for chop batter

The right batter adds flavor to the meat, maintains its juiciness and tenderness, and the texture of the outer part, crispy and airy, complements the main dish. There are many options for preparing chop dough using different additives and bases. So, the mixture is prepared with water, milk, sparkling water or alcohol, which includes wine, light beer, vodka, and cognac. As additives, use mushrooms, onions or garlic, aromatic herbs, nuts, and small pieces of vegetables.

Classic batter with milk

• Time: 5 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 136 kcal / 100 g.
• Purpose: for dinner.
• Difficulty: easy.

A delicious batter for chops made with milk will help add tenderness and juiciness to the dish. Due to the neutral products in the classic milk recipe, pork or chicken chops in batter will fully retain their taste without additional shades. Whipped egg whites will add fluffiness to the finished shell. Milk does not have to be heated - when cold it will make the batter crispy.

Ingredients:

• wheat flour – 1 cup (200 ml);
• chicken eggs – 5 pcs.;
• milk – 1 glass (200 ml);
• salt, ground black pepper - to taste.

Cooking method:

1. Sift the flour into a bowl.
2. Place the egg yolks and salt there. Mash the resulting mixture thoroughly.
3. Beat the egg whites until foamy.
4. Then add heated milk and protein to the batter. Stir with a fork until smooth. The correct consistency can be seen in the photo or video.
5. Use spices if desired.

In milk batter

Soft pieces of pork covered with a golden crust can be served in portions. The milk will make the batter tender, and the meat will absorb the flavors of the seasonings.

Required Ingredients

• 500 g rear;
• 50 ml soy sauce;
• 1 tbsp. l. Bavarian mustard;
• 2 tsp. sesame seed oils;
• 3 medium eggs;
• 100 g high-grade flour;
• 100 ml milk;
• crushed salt and pepper at your discretion;
• 100 ml frying oil.

How to cook juicy pork chops in batter

1. Divide the pulp across the fibers into layers 1 cm thick.
2. Beat until the thickness of the piece is reduced by half.
3. For extra flavor, marinate the pork for 1 hour in a mixture of sesame oil, mustard and soy sauce.
4. For a delicate batter, use a fork to beat the eggs in cold milk until smooth, add a little pepper and salt to the mixture.
5. Dip the marinated pork lightly into flour, then dip into the batter.
6. Place the chops in hot oil and fry until done, 2 minutes over high heat to form a crust, and then another 4 minutes over medium heat until the center is cooked through.
7. Blot the finished dish from excess oil.

It is better to serve the treat with a salad of crispy cucumbers with radishes and onions.

Batter for chops with mayonnaise and herbs

• Time: 5 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 298 kcal / 100 g.
• Purpose: for dinner.
• Difficulty: easy.

A delicate batter for preparing chicken breast or other meat is made using mayonnaise. The chops acquire the characteristic taste of this sauce, which also makes the dough crispy and fluffy. In addition to the herbs, you can add garlic, crushed using garlic, or ground nuts - nutmeg or walnuts. They will help give the shell a brighter taste and aroma.

Ingredients:

• chicken eggs – 2 pcs.;
• mayonnaise – 2 tbsp;
• wheat flour – 4 tbsp;
• salt and other spices;
• greenery.

Cooking method:

1. Mix the ingredients in a container until the consistency is homogeneous. To completely get rid of lumps, it is better to use a blender, but a whisk will work.
2. Add salt, spices, finely chopped herbs.

With mayonnaise

The batter for chops will be delicious with the addition of mayonnaise. The latter can be either home-made or store-bought.

Batter for pork chops with mayonnaise.

With this batter you will get juicy browned pork meat cakes in a frying pan.

What ingredients will you need?

For the dish you need to take:

• pork fillet (boneless and sinewless) – half a kilo;
• raw eggs – 2-3 pcs.;
• flour (first-grade) - 3.5-4 tbsp. l.;
• olive mayonnaise (or any other) – 2-2.5 tbsp. l.;
• salt pepper.

This quantity of products is designed for 4 servings.

Step-by-step cooking process

The cooking process includes several stages:

1. The washed and dried meat fillet must be cut into slices. Afterwards, beat it well with a special hammer and rub with a small amount of salt.
2. Separately, you need to process the contents of a raw egg with 2 forks. Then mix with sauce and salt.
3. All that remains is to add the sifted flour. After the next stirring, the mass will be completely ready.

4. Previously prepared meat is immersed in batter and covered with it on all sides.
5. The preparations must be fried in hot vegetable oil. First - on one side, and then on the other side for approximately 5-6 minutes.

Ready chops can be served immediately. They should be warm or hot.

Rules for serving dishes, decoration

Chops are delicious served with boiled broccoli. Cabbage is cooked in salted water until soft. This treat will be complemented with sour cream and garlic sauce.

Cheesy

• Time: 10 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 276 kcal / 100 g.
• Purpose: for dinner.
• Difficulty: easy.

There are several variations of this test. Cheese can be added to the mixture for flavor or, if you are interested in how to cook meat in a double casing, you can make a separate cheese layer. After frying for 10 minutes in this batter, sprinkle the chicken, beef or pork with cheese and bake in the oven to preserve the juiciness of the meat. The additional layer will prevent liquid from leaking out. With any method, the cheese additive will provide piquancy and aroma.

Ingredients:

• hard cheese – 60 g;
• milk – 1 glass (200 ml);
• wheat flour – 1 cup (200 ml);
• egg – 1 pc.;
• salt pepper.

Cooking method:

1. Mix sifted flour, beaten egg white, yolk, and slightly warmed milk in a container.
2. Grate the cheese and mix it into the mixture.
3. Mix everything until smooth. The thickness of the mixture should resemble sour cream.
4. Salt and pepper.

In breadcrumbs

Juicy battered pork chops can be prepared by covering the meat with several layers of breading. The last layer of small crackers turns brown during frying, turns out crispy, and the meat inside remains juicy.

Required Ingredients

• 400 g pork entrecote;
• a pair of eggs;
• 1 cup sifted flour;
• 1 cup fine breadcrumbs;
• 1.5 tsp each ground pepper and salt;
• 1 sprig of rosemary;
• 3 tbsp. l. teriyaki sauce sauce;
• 120 ml oil for frying.

How to cook juicy pork chops in batter

1. Divide the peeled entrecote into slices 1 cm thick and beat each with a kitchen hammer.
2. Mix 1 tbsp. l. oil and soy sauce, apply to the chopped pork and leave for 1 hour.
3. Pour the sifted flour into one plate, beat the egg with pepper and salt into the second, and add crackers into the third.
4. During the marinating process, sprinkle the pulp with chopped green basil.
5. Dip the pieces alternately in flour, eggs and breadcrumbs.
6. Fry the chops in hot oil for 3 minutes at high temperature, then reduce the heat and continue frying for another 5 minutes.

Serve the meat dish with fluffy mashed potatoes and vegetables. For originality, you can offer a choice of several sauces based on tomato or mayonnaise.

With sour cream

• Time: 5 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 172 kcal / 100 g.
• Purpose: for dinner.
• Difficulty: easy.

This batter turns out dense, which allows you to preserve and enhance the meat taste. Before dipping the chops into the dough, it is recommended to dip them in the beaten egg white and roll them in flour. Only the mixture should be salted, otherwise the sour cream coating may not set and leak during frying. For the best effect, choose fresh sour cream with a high percentage of fat content.

Ingredients:

• wheat flour – 4 tbsp;
• eggs – 2 pcs.;
• sour cream – 3 tbsp;
• salt pepper.

Cooking method:

1. Break the eggs into a bowl - beat them (with a mixer, whisk).
2. Add sour cream and flour, then mix all ingredients until smooth.
3. Season with salt and pepper. You can add herbs and other spices.

Pork in Chinese batter

Soy and tomato sauce, vinegar and garlic will create the perfect Chinese pork with a spicy, delicious taste. This dish will not leave any sophisticated gourmet indifferent.

Ingredients:

• Pork (pulp) - 550 g
• Carrots - 1 pc.
• Garlic - 4 cloves
• Soy sauce - 30 ml
• Tomato sauce - 30 g
• Onions - 1 pc.
• Table vinegar 9% – 15 ml
• Granulated sugar - 25 g
• Refined vegetable oil - for frying
• Eggs - 2 pcs.
• Starch - 65 g
• Salt - 1 tsp. or to taste

Cooking pork in Chinese batter:

1. Cut the washed and dried pork into pieces 1 cm thick and beat with a kitchen hammer on both sides.
2. Whisk the eggs and salt. Add starch and stir until there are no lumps.
3. Dip each chopped piece of meat in batter and place in a well-heated hot frying pan with vegetable oil.
4. Fry the meat until richly golden brown on both sides, about 5 minutes.
5. Peel the carrots, wash and cut into strips.
6. Peel the onion, wash it and chop it into thin quarter rings.
7. Peel the garlic and finely chop it.
8. Add a little oil to the frying pan where the meat was fried, heat it and add the carrots with onions and garlic. Over medium heat, fry the vegetables until golden.
9. Pour soy and tomato sauce into the pan, stir and boil. Then add sugar, salt and vinegar. Keep the food on the fire for 2 minutes until thickened.
10. Place the browned chops into the pan and fry in the sauce for 3-5 minutes.

From soy sauce with starch

• Time: 5 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 162 kcal / 100 g.
• Purpose: for dinner.
• Difficulty: easy.

This batter is often used for chicken chops, but it is also perfect for pork, maintaining the juiciness of the meat. This dough recipe is considered the crispiest thanks to the addition of starch, which also absorbs oil during frying, so there is no need to place the battered chops on paper towels to drain the grease. For best results, fry the pieces of meat over low heat until each one looks firm.

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Ingredients:

• potato starch – 2 tbsp;
• soy sauce – 3 tbsp;
• chicken eggs – 3 pcs.;
• breadcrumbs – 2-3 tbsp;
• mustard – 1 tbsp;
• salt.

Cooking method:

1. Mix all the products in a bowl, whisking the egg white separately.
2. Place the chops in the dough for an hour, place the mixture in the refrigerator.

Pork chops in batter

If you need to quickly prepare a delicious lunch, then a pork chop in batter will be the best option. The best side dish for this meat would be vegetables – fresh or stewed.

• 500 gr. pork tenderloin;
• 3 eggs;
• 50 gr. cheese;
• 100 gr. mayonnaise;
• 2-3 tablespoons of flour;
• 50 ml vegetable oil;
• salt and spices to taste.

Wash the meat, dry it and cut it into pieces about 1 cm thick. Beat the meat on both sides, the chops should become thin.

Advice! To prepare chops, it is best to use tenderloin, but you can also use the neck. In the latter version, the dish will turn out juicier, but also fattier.

Make the batter: beat eggs with salt and mayonnaise. Then gradually add flour. Mix until smooth. Grate the cheese and add it to the dough, mix.

Heat vegetable oil in a frying pan. Salt the chops, sprinkle with pepper and spices. Dip the chops into the batter until the batter completely covers the meat. Place in a frying pan and fry over medium heat on both sides until golden brown. The chops cook quickly.

On beer without eggs

• Time: 5 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 244 kcal / 100 g.
• Purpose: for dinner.
• Difficulty: easy.

An eggless batter for chops using this alcoholic drink will give the meat a delicate taste. The use of low alcohol makes the dough airy and crispy, while it is recommended to use light beer to avoid bitterness from the dark type of drink. This batter is equally suitable for beef, pork and chicken, so feel free to use the beer recipe to prepare a delicious dinner.

Ingredients:

• wheat flour – 250 g;
• light beer – 500 ml;
• salt, pepper - 1 pinch.

Cooking method:

1. Mix flour and beer in a container until smooth.
2. Season, you can add herbs if desired.

Mustard breaded

Lush and tender nutritious pork chops are a universal dish for holiday and daily menus. It is better to choose meat with a little fat so that the dish does not turn out dry.

Required Ingredients

• 500 g spatula;
• 1 tbsp. l. spicy mustard;
• 2 tbsp. l. without top of flour;
• 2 eggs;
• 2 tbsp. l. small breadcrumbs for breading;
• 1 incomplete tsp. salt;
• optional - a mix of spices for meat;
• 2 tbsp. l. drinking water;
• 100 ml extra virgin olive oil.

How to cook juicy pork chops in batter

1. Release the eggs into a bowl, add mustard, salt, seasonings and sifted flour.
2. Add breadcrumbs, stir the batter until smooth.
3. If the batter turns out thick, dilute it slightly with water.
4. Let the mixture sit for 10-15 minutes so that the flour gluten dissolves.
5. Trim the meat from excess fat and films.
6. Dry with napkins, cut into slices across the grain to retain meat juices during heat treatment.
7. Beat the meat pieces with a kitchen hammer, wrapping the pieces in cling film so as not to tear the flesh.
8. Salt the chops to taste and season with spices.
9. Dip the meat slices into the batter and place in hot oil. It is important that the surface is warm enough, otherwise the batter will spread and stick to the pan.
10. Fry the pork, turning over for 3 minutes, until golden brown and crispy.
11. Place hot chops on a paper towel to absorb oil.

Serve the dish hot with a side dish of stewed cabbage, slices of baked or boiled potatoes and a sprig of herbs.

With sour cream and mustard

• Time: 5 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 175 kcal / 100 g.
• Purpose: for dinner.
• Difficulty: easy.

Preparing this batter for meat does not take much time, but the taste of such a dish by replacing milk with sour cream and adding mustard will add spice. Thanks to sour cream, the dough turns out fluffy and crispy. This recipe is perfect for pork and beef chops, softening the taste of even low-quality meat - without such processing it will be tough in any type of cooking.

Ingredients:

• sour cream – 2 tbsp;
• mustard – 1 tbsp;
• vegetable oil – 3 tbsp;
• wheat flour – 3 tbsp;
• breadcrumbs - 2 tbsp;
• salt pepper;
• water – 0.5 cups.

Cooking method:

1. Mix sour cream, flour, vegetable oil, mustard, and spices in a container.
2. Heat the water a little, then pour it into the mixture and stir so that there are no lumps.
3. Add the crackers.

In egg-tomato batter

The pulp is marinated in a tomato-egg mixture, which imbues the fibers with spices. When cooked, the meat will turn out fluffy and juicy.

Required Ingredients

• 500 g pork neck;
• 1 onion head;
• 2 eggs;
• 20 g sifted flour;
• 2 tbsp. l. tomato concentrate paste;
• garlic clove;
• 1 tsp. fine salt;
• a pinch of black pepper powder;
• 100 ml oil for deep frying.

How to cook juicy pork chops in batter

1. Divide high-quality pork neck into portion plates at least 1 cm thick. Beat off the plates.
2. Combine tomato paste with chopped onions, crushed garlic, eggs and salt. Add flour.
3. Immerse the pieces in the marinade and keep in the cold for 2 hours.
4. Fry in a very hot frying pan for 3-4 minutes on both sides.

Golden chops go well with pickles or cucumbers. We recommend not adding a heavy side dish to the pork, as the neck is very filling.

On sparkling water

• Time: 5 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 135 kcal / 100 g.
• Purpose: for dinner.
• Difficulty: easy.

Soda as a base makes the dough airy due to the presence of bubbles that enrich the mixture and make it airy. The ingredients below are for a basic recipe, but if you want to make the batter for pork, beef or chicken chops more savory and crispy, you can add a little white wine and 1 tsp. lemon juice. Suitable spices include black pepper, basil, and herbs. This recipe is ideal for meat, keeping it juicy and flavorful.

Ingredients:

• sparkling water – 150 ml;
• chicken egg – 1 pc.;
• wheat flour – 1 cup;
• salt.

Cooking method:

1. Beat the egg, pour in 75 ml of ice-cold sparkling water. Salt it a little.
2. Add flour to make a thick dough.
3. Then add the remaining water until the mixture is thick enough to resemble pancake batter.

Meat in batter in a frying pan

By default, we will use pork tenderloin in all recipes, but if you wish, you can use beef, turkey, and even chicken (chicken fillet is meant). The piece should be such that it can be cut into slices 1.5-2 cm thick.

Ingredients:

• Meat – 300-700 g.
• Salt – 2-3 pinches;
• Black pepper – 3 pinches;

Meat batter:

• Chicken eggs – 2 pcs.
• Wheat flour – 80 g (more is possible);
• Salt – 1/3-1/2 teaspoon;
• Sour cream (or mayonnaise) – 1/2 cup;
• Black pepper – 1/3 teaspoon;
• Dried garlic – 1/2-1 teaspoon;
• Vegetable oil for frying;

How to cook pork in batter

The meat should be soft, chilled, but if it was frozen, then it should be completely defrosted in advance (and the resulting liquid should be drained so that the meat is not too watery).

The pork was cut into these medium slices about 2 centimeters thick. Salt them and pepper them on both sides. Let them sit and marinate slightly for now.

If you wish, you can make chops from these slices (using a special hammer), but in this recipe we will not do this, since the plan is then to bake them in the oven.

How to make batter for meat

Batter is simply a liquid dough, which, in addition to flour, may contain water (or beer, mineral water, sour cream), eggs and other additives. The main thing is that the consistency of the dough is soft, slightly viscous, so that it envelops the meat without any problems and at the same time sticks to it.

1. Separate the yolks from the whites. In a deep bowl, beat the cold whites until you get a white fluffy foam. It is better to do this with a mixer. Let's set it aside for now.
2. Place thick sour cream in another cup and add egg yolks to it. Add pepper, salt, dried garlic powder, and some other seasonings to taste.
3. Add flour and mix well until smooth.
4. Now add the previously whipped whites here and stir well with a whisk until smooth. Thanks to the whipped egg whites, the dough will be filled with many bubbles, a kind of substitute for baking powder.
5. Check the thickness of the resulting batter. It should be sticky and slightly runny. If necessary, you can add more flour (or add water).
6. Pour more vegetable oil into the frying pan (it is better to take one that is odorless), heat it well on the stove.
7. Take a slice of meat and gently dip it in the batter. The batter should cover the pork on all sides. It’s better to do this with kitchen tongs, but if you don’t have them, you can do it with your hands.
8. Place the slice in the pan, dip it again, and place the pork in the pan again. Now fry for about 1-3 minutes until the dough on the other side becomes golden brown.

If the dough falls off somewhere and the meat is slightly exposed (for example, fingerprints), then apply a little batter on top with a spoon.

Carefully turn over and fry on the other side until golden brown. There is no need to fry it too much, since the pieces are thick and will not be cooked enough anyway, but in the meantime the batter may dry out or even burn.

The batter set and browned, and we got some kind of pies with whole meat inside. Place them in a greased pan and cover with a sheet of foil on top.

Place in an oven preheated to 200 degrees for 20 minutes (less or more). Foil protects the dough and meat from drying out.

Actually, that’s it – the dish is ready! Depending on the size of the pieces of meat, 1-2 such slices in an appetizing fluffy batter will be enough per serving. You can complement the dish with any sauce and side dish. When serving, garnish with fresh chopped herbs.