Batter for chicken chops. Recipes with mayonnaise, cheese, sour cream, eggs, flour with milk, beer, kefir, water

Chicken chops in a simple batter with milk

Previously, meat was fried in its pure form, but French chefs figured out how to serve a piece of fried chicken more elegantly. This is how the batter for chops appeared, in which the meat is dipped.

Prepared from the following ingredients:

• 600 g chicken breast;
• 100 g wheat flour;
• 2 eggs;
• 200 ml pasteurized milk;
• 3 tbsp. l. vegetable oil;
• spices to taste.

Step-by-step instruction:

1. We rinse the chicken under water and dry it. We cut the breast into transverse pieces, about a centimeter thick. We tap each piece with a kitchen hammer.
2. Prepare the batter. To do this, mix eggs with salt and spices, add flour in small portions, stir. Dilute the resulting mass with milk and bring the mixture until smooth so that there are no lumps.
3. Heat a frying pan with oil, dip the chicken in the batter, fry until crisp on each side.

This is a classic recipe, according to which the dish is prepared very quickly at minimal cost.

Recipe 5: Chicken breast chops in batter (step by step)

Who doesn't love these delicious and juicy chicken chops? Yes, we all love this dish. We love it for its delicate taste, for this batter that separates so appetizingly from the meat. We love it for the speed of preparation, for the fact that from just two chicken breasts you can cook a whole mountain of chops and feed the whole family to the max. Frankly, this is an irreplaceable dish, a real lifesaver, so a recipe for chicken chops should definitely be in the arsenal of every housewife.

• 2 chicken breasts
• 2 eggs
• flour
• vegetable oil
• pepper
• salt

So, take two large chicken breasts. If the breasts are small, then for a given number of chops we will need three or four breasts.

Using a sharp knife, cut the chicken breasts into thin slices. Although in cooking there is a rule of cutting meat across the grain, an exception is made for chicken chops: the breasts are cut lengthwise, not across.

As a result, we get beautiful thin plates. Salt and pepper each piece. For this amount of chicken you need about a level teaspoon of salt.

If you follow the classic recipe for preparing chicken chops, then the meat should be thoroughly beaten. But I’ll tell you a secret: the days of “sporting” roosters and “blue” hens are long gone. Now young chickens are on sale, they have very tender meat, so there is no need to beat the chicken fillet. Of course, if the plates turn out to be too thick, then you can beat them off.

Wash the eggs, break them into a plate, and then beat them with a pinch of salt. I use a flat plate, it’s more convenient for me.

First dip each chicken piece in flour.

Dip both sides in beaten egg.

Dip the chicken chop again in flour on both sides. Shake off the excess flour a little.

Take a frying pan. Pour in vegetable oil. The more oil used when frying, the tastier any chops will be. But we should not forget that food should also be healthy, and not just tasty.

When the frying pan and the oil are hot enough, add the chicken chops to the frying pan.

Fry over medium heat. When the egg batter is browned on one side, turn the chicken chop over to the other side.

We make sure that the fire is not too strong; the batter should brown and not burn. Fry the chicken chops for literally two minutes on each side, because chicken cooks very, very quickly. For the same reason, we do not cover the pan with a lid.

Serve hot and flavorful chicken chops. Fresh vegetables are best as a side dish, but traditional potatoes, porridge or pasta are, of course, more satisfying.

Cooking chops in sour cream batter

Chicken breast chops are a delicious dish that can be prepared in a variety of ways.

Products you will need:

• one dietary egg;
• 3-4 tbsp. l. vegetable oil;
• 50 ml fat sour cream;
• 50 g flour;
• 500 g chicken fillet;
• salt.

Procedure:

1. Cut the chicken crosswise into slices no more than a centimeter thick. Beat the fillet with a wooden mallet. Rub the meat with a little salt and let it soak.
2. Mix the egg with salt with a whisk, add sour cream, add flour. Knead the mixture until all the lumps are gone. Let the batter sit for 30 minutes.
3. Heat a frying pan with oil, dip the meat in the flour mixture and fry.

If the batter turns out liquid, then add starch to it and evaluate the result.

Juicy breaded chicken fillet chops

An interesting recipe for making chicken breast chops with melted cheese, herbs and breadcrumbs.

Chicken cutlets are juicy and soft. You can prepare vegetables and mushrooms as a side dish. The dish is suitable for both everyday and festive tables.

Ingredients:

• chicken breast fillet 4 pcs.;
• basil;
• processed cheese 150 g;
• breadcrumbs;
• chicken egg 2 pcs.;
• ghee;
• pepper, salt.
• For the vegetable side dish you will need: champignons 200 g;
• green peas 100 g;
• butter 1 tbsp. l.;
• herbs or spices.

How to fry chicken fillet chops in a frying pan deliciously:

Take chicken fillet and rinse thoroughly under water. In the center of the fillet we make a small cut in the form of a pocket. After which we take the basil, chop it finely and mix it with the processed cheese, carefully filling the resulting mixture into the prepared pockets. Pepper and salt to taste.

Then we take two chicken eggs and beat them with a whisk, then dip our fillet in the beaten eggs and roll in breadcrumbs. All that remains is to fry the stuffed chicken breasts on each side for 8-10 minutes in melted butter.

While the meat is fried, you can have time to prepare the vegetable side dish. First, boil the green peas in salted water for no more than 5 minutes. Stew the champignons in butter; as soon as the peas are boiled, add them to the mushrooms, season with any spices for vegetables or herbs. Stuffed chicken breast can be served on plates along with a vegetable side dish.

Cheese batter for poultry meat

We suggest preparing a spicy and juicy dish according to the following recipe.

Required ingredients:

• 400 g chicken pulp;
• 100 g Kostroma cheese;
• 3 tbsp. l. sour cream and the same amount of flour;
• egg;
• spices to taste;
• 4 tbsp. l. refined oil.

Cooking steps:

1. We wash the breast under water and let it dry from moisture. Cut the meat into pieces across the grain, maintaining a thickness of 1 cm. Beat the chicken with a hammer and rub with the selected spices.
2. For the batter, in a bowl, mix flour, egg, spices, sour cream with a whisk and bring the mixture to a homogeneous consistency. Grate the cheese on a fine grater and pour it into the prepared mass, knead well.
3. On a baking sheet greased with oil, place pieces of meat that have previously been dipped in cheese batter. Place the metal sheet in the oven for 20 minutes at 180 degrees.

When beating meat, it is necessary to strike with a hammer of equal force over the entire surface of the fillet.

Chicken chops in creamy batter

An excellent addition to this dish will be various sauces prepared on the basis of cream, tomatoes, and milk.

We create a meat delicacy from the following products:

• 500 g fillet;
• 2 processed cheeses;
• 100 ml milk;
• 2 eggs;
• 40 g flour;
• salt and spices to taste.

Cooking specifics:

1. Wash the meat under cold water, remove the film and skin. Cut into small pieces 1.5 centimeters thick. Wrap in film and beat lightly. Sprinkle the fillet with seasonings on all sides.
2. Beat the eggs into a bowl, beat with a fork until the volume increases, add grated cheese to them and beat with a mixer. Next, pour in the milk, add the flour and bring the mixture until smooth.
3. Dip the chops into the prepared mixture and fry in a hot frying pan on both sides for 5 minutes.

The battered meat turns out juicy and aromatic, with a light airy crust.

How to make chops in mayonnaise and herbs batter

For those who like to experiment with culinary recipes, housewives suggest adding sesame or flax seeds to the batter.

• 400 g chicken fillet;
• 4 tbsp. l. frying oils;
• 3 tbsp. l. premium flour;
• 100 g mayonnaise;
• a bunch of fresh herbs.

Cooking method:

1. Wash the greens under running water, let dry and chop with a wide knife. Combine it with mayonnaise, season with spices and add flour. Mix the mixture.
2. We cut the chicken into pieces, beat it with a hammer with delicate movements. Rub the meat with salt and dip it into the batter.
3. Place the fillet in a hot frying pan with oil and fry for 4 minutes on each side.

Pieces of meat in a delicate shell of flour and herbs will perfectly complement the everyday menu.

Chicken chops in a frying pan in batter - juicy on the inside and crispy on the outside

When housewives want to cook meat that is not fatty but nutritious, they often choose chicken breast. Chicken fillet chops in a frying pan (which is what I will be cooking today) can turn out tough or dry, but not for me! I suggest frying very tasty and juicy chicken chops in a frying pan in batter with me. Read my recipe, check out the step-by-step photos and cook a real treat for your loved ones!

Ingredients:

• 700-720 g chicken breasts;
• 2 eggs;
• 3 tbsp. l. sunflower oil;
• seasoned salt;
• 3-4 tbsp. l. flour.

How to cook chicken chops in a frying pan

When choosing chicken fillet, it is better to choose chilled. When starting cooking, you need to wash it and cut it into pieces across the grain.

• We beat the meat. Sprinkle and rub with a mixture of salt and seasonings. You can take a ready-made one, “Adygei”, for example.

• Break the eggs into a bowl. We also place pieces of breast there. Mix.

• The pieces removed from the egg mass are rolled one by one in flour and placed in a preheated frying pan with vegetable oil. Fry chicken chops on both sides. First, over medium heat to form a crust, and then over low heat, covering with a lid.

With this method of frying, chicken fillet chops in a frying pan always turn out soft and juicy. The mixture of eggs and flour prevents the meat from becoming dry inside, but forms an appetizing crust on the outside.

When the delicious chicken chops are ready, you can serve them with a vegetable salad or any other side dish that you or your eaters prefer.

Here is a very simple recipe that allows you to prepare a delicious meat dish in batter for a holiday or everyday lunch or dinner.

Fluffy batter with whipped egg whites

The batter can be prepared in different ways, but two products remain the same - flour and eggs.

We prepare from the following products:

• 700 g chicken fillet;
• 3 tablespoons eggs;
• 4 tbsp. l. flour;
• 2 tbsp. l. khmeli-suneli;
• pinches of salt;
• 4 tbsp. l. olive oil.

Execution method:

• Cut the meat into pieces, wrap it in a bag and beat it with a special hammer. Sprinkle the chicken with spices and let it sit so that the flesh absorbs the spices.
• For the batter, separate the eggs into whites and yolks and pour them into different containers. First, dilute the yolks with 1 tbsp. l. water, beat with a fork. Beat the egg whites and salt into a fluffy foam.
• Dip the chicken into the yolk, then into the flour, and lastly into the white. Place the meat in a hot frying pan with oil. We do not place the chicken tightly so that it is convenient to turn it over to the other side. Fry on both sides until golden brown.

To remove excess oil, place chops on a paper towel.

Batter with plain and sparkling water

If you add mineral or carbonated water, due to air bubbles, the dough will be enriched with oxygen and will be more fluffy. The more carbonated the water, the lighter and airier the batter will be.

What ingredients will be needed?

For the sparkling water option you will need:

• 1 stack wheat flour;
• 100 ml sparkling water;
• 2 chicken eggs;
• salt, spices.

To test on mineral water without gas, you need to prepare:

• 3 eggs;
• 150 g flour;
• 3-4 tbsp. l. water;
• salt, seasonings - to taste.

Carbonated or boiled/mineral water is suitable for this recipe. In case 1, the dough will be more airy.

You need to prepare:

• 1⁄2 tbsp. flour;
• 1⁄2 tbsp. water (mineral or sparkling);
• 5 tsp. sunflower oil;
• 4 raw chicken egg whites;
• salt, spices.

Step-by-step cooking process

The kneading process in the first 2 cases is the same:

1. The water should be cooled by keeping it in the freezer for about 30 minutes. Any ice that has formed over this period of time must be removed.
2. Break the eggs into a deep bowl, salt and beat with a mixer until thick foam.

3. Flour is introduced into the egg mass, and, after carefully mixing the ingredients, water is gradually poured in.
4. Add the required amount of spices to the dough and put it in the refrigerator for 30 minutes.

The finished dough should resemble liquid sour cream. If necessary, the amount of water can be reduced or, conversely, increased.

The batter for chicken chops according to the recipe is prepared as follows:

1. Water is mixed with oil, the resulting mixture is added to the flour in small portions with constant stirring.
2. Beat the cooled whites with a whisk or mixer until they form a stable foam and carefully combine with the dough.

Rules for using batter

The prepared chicken fillet should be blotted with paper napkins to remove excess moisture. Afterwards, each piece is dipped into the dough and placed in a well-heated saucepan with oil. If the oil is not hot enough, the batter will not hold its shape and will spread over the entire surface.

It is recommended to fry over high heat for 8 to 15 minutes, depending on the thickness of the piece. The white batter should be used immediately and, while frying the meat, stored in a plate placed in a larger bowl with cold water.

Chicken chops in mineral water batter

When preparing the dish, only cold soda is used.

Cooking based on ingredients:

• one egg;
• 1 tbsp. flour;
• 2 tbsp. mineral water;
• 1/3 tsp. baking soda;
• 500 g chicken meat.

Cooking step by step:

1. Cut the fillet into slices, place in a capacious bowl, pour 1 tbsp. sparkling water. Leave for half an hour. Then drain the liquid, pepper and salt to taste. Leave to soak in spices for 3 hours.
2. For the batter, beat the egg into a small container, add soda, the remaining mineral water and flour. Knead the dough of medium thickness. Place the meat in the batter and place it in the refrigerator for another 30 minutes.
3. After the time has passed, fry the chicken in a frying pan on both sides until golden brown.

A light salad will be a great addition to a fragrant and tasty dish.

From soy sauce with starch

Cooking chops in a frying pan will be a good idea if unexpected guests appear on the doorstep.

We create a culinary masterpiece from the following products:

• 500 g chicken;
• 2 eggs;
• 0.5 tbsp. corn starch;
• 4 tbsp. l. soy sauce;
• 1 tsp. salt;
• 1 tsp. Sahara;
• red pepper;
• sunflower oil as desired.

We proceed according to the scheme:

1. Wash the chicken under running water and remove excess moisture with a paper towel. Chop the meat into small pieces and place in a deep bowl.
2. Prepare the marinade in another container. To do this, mix salt, sugar, red pepper with soy sauce and 2 tbsp. l. vegetable oil. When the bulk ingredients dissolve, pour it over the chicken. Leave to marinate for 2 hours.
3. For the batter, mix eggs with starch until smooth.
4. After 2 hours, add the batter to the meat preparation and knead.
5. Place chicken pieces in a hot frying pan with oil and fry on both sides for 4-5 minutes.

Chops prepared in this way are very reminiscent of Chinese cuisine. Therefore, they should be served with the traditional side dish of this country - rice.