Yeast dough for pies - 5 very tasty and quick recipes like fluff

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Hello guests and blog subscribers!

There is nothing better than homemade cakes, and even more so pies that are fried in a frying pan in vegetable oil. My family makes this dish often because it is so delicious. Even if they say that it is not safe for health.

The most important thing, of course, is the filling and what the dough will be like. If it is successful and fluffy, then the delicacies in fat will turn out very tender and beautiful. But sometimes there are disappointments, so to avoid them, I suggest you read this article. It contains a diverse number of proven recipes for pie dough.

You can bake it with milk or kefir. There are even ways on the water. In any case, you need to start the dough correctly and let it stand for a while.

Do you have your own well-deserved and favorite candidates for deputies? Of course, I mean what type of test do you usually use? After all, many people prefer to cook even with soda. Yes, how far science has come, how many things have been invented.

Nowadays it has become fashionable to start the dough in a bread machine, and once you turn it on, everything is ready, and there is no need to worry. After all, almost everyone without exception loves sweets and any other baked creations, especially children.

Dry yeast dough recipe for fried pies

This option can be called chic for a reason; the result is a very magnificent and fluffy mass. And the nice little pies that come out of it are just a fairy tale. I recommend starting your experiments with this simple preparation.

Just look at its structure, you can immediately fall head over heels in love. An excellent option for either a frying pan or an oven.

The ingredients are given for a large portion, so you can halve these proportions.

We will need:

• flour - 1.2 kg
• sugar - 100 g
• table salt - 1 tsp
• kefir (or yogurt) - 400 g
• milk - 100 g
• dry yeast - 2 packs of 11 g each
• margarine or butter - 150 g
• chicken egg - 4 pcs.

Stages:

1. Take a deep container and slightly heat the milk until it is warm. Then pour kefir into it and stir.

Perhaps it will be useful. Instead of kefir, you can use yogurt, then the baked goods will turn out more tender and tastier.

2. The next step is to add salt and granulated sugar, stir until all the particles dissolve.

3. Then melt margarine or butter on the stove or use a water bath.

If you want your baked goods to not go stale for a long time, choose margarine, but it will taste better with butter.

4. Then break the chicken eggs here and mix thoroughly with a whisk.

5. The mass should turn out yellow, but when stirred it will turn a little white.

6. Next, add bags of dry yeast and flour. Mix thoroughly. It is advisable to add flour in parts, and not all at once.

8. After it becomes difficult to mix the mixture with a spoon, use your hands.

9. Almost ready, now cover it with cling film or a towel and wait until it doubles in size. In time it is approximately 2-3 hours. It depends on the temperature in your room.

A simple way to knead dough using water

Now look at this wonderful lump. It's not true that he's great. This is how your delicacies will be, even with cabbage or potatoes. Or maybe you are planning to cook sweet cheesecakes in fat. In any case, this method will become your lifesaver for all occasions.

Or maybe it will be your favorite and you will always bake only with this dough, and throw the others aside.

We will need:

• flour - 0.5 kg
• salt - 0.5 tsp
• granulated sugar - 1 tbsp
• dry yeast - half a bag of Saf Moment or another brand 5 g
• milk - 0.5 tbsp. (or replace with water)
• water - 0.5 tbsp.
• vegetable oil - 1 tbsp
• egg - 1 pc.

Stages:

1. Mix water and milk in any deep bowl. As already mentioned, you can easily replace milk with water, there’s nothing wrong with that. It will also turn out very tasty. Liquids should be lukewarm.

2. Then take one fresh chicken egg and break it.

3. Stir with a fork and immediately pour in a spoonful of refined vegetable oil.

Did you know? This will give the dough elasticity and plasticity.

4. Then add granulated sugar one by one. Stir.

5. Then, accordingly, the next bulk ingredient is salt. And only after that the yeast.

It is sugar and salt that dry yeast loves; they will play actively with these components.

6. These are the miracles. Take proven yeast, I like the San Moment brand, it never lets me down. Which ones do you use?

7. Next, to make the cap rise, add five tablespoons of flour to this mixture and stir. Cover with any cloth and let stand for 40 minutes in a warm place. Then add flour again.

Use only flour sifted twice, then the dough will turn out light as fluff and also airy.

8. Knead it well and thoroughly with your hands in a container. Cover with film or a lid and wait until it sits for about 1.5 hours and starts to smoke. Next, beat and after about 40 minutes proceed to further steps - cook pies with any filling.

Kefir dough

This pie dough will “rest” after kneading for no more than 20 minutes. Therefore, it can also be classified as fast. Ingredients: half a liter of kefir of any fat content, a standard packet of quick yeast, small. spoon with a heap of salt, 5.5 tbsp. flour, 2 chicken eggs.

1. Kefir is placed on the fire in a small saucepan to heat up. It should become pleasantly warm, but by no means hot.
2. 1/5 of kefir with yeast is dissolved in heated kefir. Under the film, the mixed products are infused for 20-25 minutes near a heat source.
3. Lightly beaten eggs and salt are poured into the resulting dough.
4. The remaining flour is sifted here.
5. The mass will need another 20-25 minutes to proof.

Next, you can start sculpting the baked goods.

Recipe for pie dough with milk and raw yeast

I also want to share one of my favorite masterpieces. This option is universal and most young and avid housewives choose it. And not without reason.

In any case, remember that any baking is best done with live yeast, not dry.

By the way, you can also put lemon or orange zest in it, which in turn will reward it with an excellent and incredibly piquant taste if you make sweet cheesecakes.

With this type of dough you will never suffer, it is not sticky and quite manageable, in general it’s just charming.

We will need:

• flour - 450 g
• milk - 1 tbsp. or 250 ml
• butter - 90 g
• granulated sugar - 2 tbsp
• salt - 1 tsp
• pressed yeast - 30 g
• egg - 1 pc.

Stages:

1. Heat the milk to 40 degrees so that your finger does not burn, this way you can check. If the temperature is high, the yeast will not give the desired effect, this will kill them.

2. Add compressed yeast to it. Sweeten and salt the mixture. Stir and add a couple of tablespoons of flour. Cover with a towel and leave until risen.

3. After you see a cap of bubbles on the surface, pour in the melted butter and stir. Break the egg.

4. Then add the remaining flour in parts. Knead the dough well on the table. Just get a massage. It loves it very much.

5. After such manipulations, grease it with vegetable oil and cover with a bag. Let stand in a warm place for 1 hour, then beat and let rise one more time and double in size. And then create masterpieces).

The best recipe for tender and fluffy dough without eggs for fried pies

Let me make a reservation right away that this option only bakes sweet treats. That is, this option is not acceptable for buns. But for any others, such as with potatoes or mushrooms, then please. An excellent option for both the oven and the frying pan.

We will need:

• Warm drinking water - 1 tbsp.
• water boiling water - 1 tbsp.
• dry yeast - 1 sachet
• sugar - 1 tbsp
• coarse salt - 1.l
• vegetable oil - 4 tbsp
• flour - 750 g

Stages:

1. Pour warm water into any tall cup, combine it with salt and sugar. Stir. Add yeast and add a couple of spoons of flour. Stir and let the mixture sit for 20 minutes to form a cap.

Take sifted flour; you can use a manual automatic sieve for this purpose. It is very convenient to work with him.

2. Once you see bubbles and the mass has become fluffy, immediately pour in the vegetable oil. Then add half the flour and mix well with a whisk or spoon. Then brew the mixture, pour in boiling water and stir.

3. And then add the rest of the sifted flour.

4. Knead thoroughly with your hands, and then let the dough stand and rest for about 2 hours. Then use it as intended.

Important! It should not stick too much to your hands, it should be obedient.

Fried pies recipes

In each case, when preparing homemade baked goods, you need to follow certain rules, you must take into account preferences and tastes, try all the options and only then combine your own unique recipe.

Pies with minced meat

Knead the yeast dough according to one of the options suggested above. For butter, choose the sponge method. Keep in a warm place to rise, then divide into desired pieces, roll into balls and roll out. Fill with minced meat and seal the edges. Fry the pies in a frying pan in heated vegetable oil.

For the filling, chop 500 grams of beef or pork finely, cut 2 onions into cubes and fry in a frying pan with 2 tbsp. spoons of butter until done. Salt and add spices to taste.

The finished meat filling should first be cooled and then used to make pies of any complexity.

Pies with eggs and green onions For clarity and as an example, we offer a step-by-step recipe, which describes and illustrates in detail the entire process, following which you can prepare delicious pies with a budget filling of eggs and herbs.

Pies with potatoes fried in a frying pan

Along with meat, pies with potato filling are in great demand and popularity, and potatoes, as everyone knows, are a universal, beloved product and an ideal filling for pies.

Sift the flour in a deep bowl, mix it with softened margarine, salt, sugar and baking powder.
Add heated milk and water, knead the dough to a not very dense consistency. To prepare the vegetable filling, first boil the potatoes and cut into small pieces. Fry the chopped onion until half cooked and add to the potatoes along with chopped herbs. Add salt and stir.

Divide the pre-prepared dough into small pieces, roll them out and place the potato vegetable filling in the center. Form a patty and fry in oil.

Potatoes go well and harmonize with many ingredients.
And for a better perception of taste, it is recommended to consume potato pies with tomato sauce. Filling for pies
Delicious homemade pies can be prepared with almost any filling, depending on the season and preferences. This point is no less important, especially for savory baked goods, where the filling plays a decisive role.

In addition to meat and potatoes, seafood filling with fried mushrooms and cottage cheese is no less in demand.

Pies with a sweet filling are amazingly tasty: with jam, with fresh or frozen fruits and berries, with the addition of sugar and cream.

Filling options for any cooking method

Non-sweet fillings:
• stewed cabbage and fried mushrooms,
• stewed cabbage and mashed potatoes,
• stewed cabbage and boiled eggs,
• mashed potatoes, fried onions and dill,
• fried liver and buckwheat porridge,
• boiled eggs, boiled rice and chopped dill,
• boiled eggs, cottage cheese and herbs,
• cottage cheese and fresh herbs,
• cottage cheese and mashed potatoes,
• cheese and herbs,
• stewed eggplants, ripe tomatoes and onions,
• meat (boiled or fried) and onions fried in oil,
• fried mushrooms with onions,
• pea mash,
• boiled fish or canned fish.

Sweet fillings:
• apples stewed in butter with cinnamon and sugar,
• pitted cherries and granulated sugar,
• poppy seed filling,
• thick jam
• plums and sugar
• raspberry jam or any other berry jam,
• cottage cheese, raw yolk, sugar and vanilla sugar.

Each option above may contain a certain amount of flavor enhancers (salt, sugar, pepper and other spices).

Delicious pies with jam in a frying pan

Pour some water into a deep bowl and heat to 30 degrees, pour in the yeast and stir with a spoon.
Add salt, sugar and continue stirring until smooth. Pour in vegetable oil. Next, sifting the flour in small parts, knead the pie dough, which should turn out moderately soft, but at the same time easily leave the palms.

After leaving for 30 minutes in a warm place, divide the dough into equal parts and roll into balls. Place thick jam in the center with a spoon and, pulling the edges towards each other, pinch them with your fingers.

Heat the oil in a thick-walled frying pan, place the product seam side down and fry on both sides over medium heat until golden brown.

How to prepare dough for fried pies quickly and tasty

Let's get acquainted with the classic cooking recipe. The products that are used here are always in the refrigerator and in every home. You can use absolutely any filling, be it salty or sweet.

Or you can even bake crumpets, and then just have a tea party with jam.

We will need:

• kefir - 1 tbsp.
• egg - 1 pc.
• wet yeast - 30 g
• vegetable oil - 3 tbsp
• flour - about 600-700
• salt and sugar - a pinch

Stages:

1. Dissolve salt and sugar in water, and then yeast. Let stand for a couple of minutes.

2. Then break the egg into another container and add warm kefir, stir. Combine the dough with this kefir mixture. And pour in vegetable oil.

3. Add flour gradually and slowly, knead by hand. Then let the dough rise twice, and then fry the wonderful creations in a frying pan.

Whey-based pie dough

It would seem that whey is a fermented milk product and therefore you need soda, not yeast. However, in this recipe we will still prepare yeast dough. You can knead it either manually or using a bread machine, but then you will need to recalculate the amount of products based on the performance of your device.

Ingredients:

• whey – 0.5 l;
• eggs – 1 piece;
• sugar – 1 tbsp;
• salt – 1 tsp;
• sunflower oil – 4 tbsp;
• flour – 1kg;
• sour cream – 2 tbsp;
• yeast – 1 sachet (11g).

How to cook:

1. The whey needs to be heated, just a little bit, so that it becomes warm, but not hot.
2. We put yeast and sugar in it. Let stand for 5-10 minutes.
3. Then pour in all the sifted flour along with salt.
4. Knead the dough and leave it covered with a towel for 1 hour.
5. After an hour, you can divide into parts according to the number of pies and fry them in a large amount of oil.