Simple Viennese waffles in an electric waffle iron
- butter – 200 grams;
- sugar – 100 grams;
- chicken egg – 3 pcs.;
- milk – 200 ml;
- flour – 300 grams;
- baking powder – 2 tsp.
To prepare the dough for Viennese waffles, you will need 200 grams of soft butter, which must be removed from the refrigerator in advance, and about 100 grams of sugar. Take a deep bowl or salad bowl and rub the butter and sugar in it.
Break three raw chicken eggs there and pour in 200 grams of milk (the milk should not be cold, it is better if it is a little warm). Mix all ingredients and beat with a whisk or mixer at low speed until smooth.
Add 300 grams of flour and 2 teaspoons of baking powder to the resulting mixture.
Mix the dough thoroughly until smooth by hand with a spoon or using a mixer.
Get your electric waffle iron ready. Pour 2 tablespoons of dough onto each mold, smooth it into shape and close the device. Since all waffle irons are different, look again at the recommendations for its use; perhaps this amount of dough will not suit you.
Bake the waffles in an electric waffle iron for approximately three to five minutes according to the recipe.
Place the finished waffles on the prepared dish. When serving, you can top it with any jam, sweet syrup or condensed milk.
Viennese waffles with kefir in an electric waffle iron
Ingredients:
- kefir - 200 ml;
- flour - 150 g;
- starch - 50 g;
- vegetable oil - 6 tbsp. l.;
- egg - 1 pc.;
- vanilla sugar - 1 sachet;
- sugar - 1 tbsp. l.;
- baking powder - 1/2 tsp;
- salt - 1/2 tsp;
- soda - 1/4 tsp;
- soft toffees (or Korovka candies) - to taste (optional).
Cooking steps
Combine flour, starch, sugar, vanilla sugar, salt, baking powder and soda, lightly mix dry ingredients.
Carefully separate the egg into yolk and white. Add the egg yolk to the dry ingredient mixture.
Pour kefir into this and mix the dough with a whisk.
Add vegetable oil to the dough and mix again with a whisk.
In a separate dry bowl, beat the egg white with a mixer until stiff peaks form.
Add the beaten egg white to the dough and mix with a whisk.
Cut the toffees (if you cook with them) into small cubes and add to the dough.
Mix the dough with a spoon. The dough for making Viennese waffles will be very airy and moderately thick.
Preheat the electric waffle iron for Viennese waffles. Grease the waffle iron with vegetable oil only before preparing the first waffles. Place 1 tablespoon of dough.
Close the waffle iron doors tightly and cook for approximately 5-7 minutes. The Viennese waffles should be golden brown.
Place the finished waffles on a flat plate. Cook all the Viennese waffles in an electric waffle iron this way. This quantity of products makes 12 waffles. Before serving, the waffles can be sprinkled with powdered sugar or syrup. Waffles made from dough mixed with kefir turn out appetizing, soft and very tasty, try it!
Bon appetit!
Crispy waffles
The required ingredients yield a large quantity of crispy wafers. You can eat them as usual, or you can roll them into tubes or cones while they are warm and fill them with various fillings. A very good option for serving with tea.
Ingredients for waffles:
- 210 g flour;
- 4 eggs;
- 210 g butter margarine;
- 210 g granulated sugar;
- a packet of vanillin.
Baking waffles at home is not difficult:
- Beat sugar, eggs and vanilla sugar until the mass increases in size by 2-3 times. The amount of sugar should not be used less (the desired result will not be achieved). You can also use grated orange or lemon zest instead of vanilla sugar.
- Soften the margarine and beat thoroughly with the resulting mass.
- Add flour periodically, beating with a mixer at low speed.
- The consistency of the dough will be like sour cream. If you use melted margarine, you need a little more flour.
- Grease the electric waffle iron with oil.
- If desired, roll the waffles while they are warm. The hotter the wafers, the better their plasticity.
- To maintain the crispiness of the waffles, they must be placed in a container and hermetically sealed. Store in a dry place.
Waffles with cheese cream
This dessert can be used at various holidays, or for home tea. Waffles with cheese cream turn out very tender. This delicacy will appeal to absolutely all guests due to its taste and ease of preparation. After baking, hot waffles should be rolled into tubes and filled with curd cream. You can decorate tubes in different ways.
Ingredients for making 20 waffles:
- 1 egg;
- 90 g granulated sugar;
- 70 ml warm water;
- 150 g flour;
- 70g butter;
- a pinch of salt;
- vanilla to taste.
For filling:
- 120 ml cream;
- 500 g cottage cheese;
- 70 g dark chocolate;
- 120 g candied fruits;
- 2 tsp lemon zest;
- 5 tbsp. Sahara;
- 120 g marmalade.
Algorithm for preparing waffles:
- Crack the egg into a bowl, add sugar, soft butter and salt. To stir thoroughly.
- Add flour, vanilla, warm water to the mixture. Stir until smooth.
- Leave the dough for an hour at room temperature.
- Meanwhile, the filling is being prepared. Whip cream with ½ sugar.
- Add the remaining granulated sugar to the cottage cheese and beat until smooth.
- Finely chop candied fruits, marmalade, grate chocolate and lemon zest, whip cream. Add all ingredients to the cottage cheese and stir thoroughly.
- Use half a tablespoon of batter for one waffle. Roll the still hot waffles into tubes and fill with prepared cream.
Viennese waffles recipe with kefir, ingredients
To taste Viennese waffles, you don’t need to go to Vienna: any housewife can make this sweet treat at home. This is a great option for a morning meal or snack, especially since baking the dessert is easy.
Viennese waffles differ from regular waffles in their biscuit dough. But if you want the dessert to be soft and melt in your mouth, then try making kefir dough for it. We assure you: it will turn out no worse than in Vienna!
The waffle recipe looks like this:
- kefir - 200 ml;
- egg;
- salt - a pinch;
- wheat flour - 220 g;
- butter - 50 g;
- baking powder - 5 g;
- granulated sugar - 50 g.
If desired, add vanillin or cinnamon to the dough for flavor.
Homemade waffles according to this recipe turn out fluffy and crispy. If you want to make the dish sweeter, increase the amount of sugar.
To make waffles, use an electric waffle iron. If you don’t have one, you can buy a special silicone mold and bake the dessert in the oven: it turns out just as tender, with a golden brown crust. Also try making this treat on a grill pan.
Serve kefir waffles with any topping to your taste. You can also glue them together with jam or cream to create a sweet sandwich for a quick snack.
Soft waffles with kefir
Ingredients:
- flour - 150 g;
- soda - 1/2 tsp;
- baking powder - 1/2 tsp;
- salt - a pinch;
- egg - 1 pc.;
- sugar - 2 tbsp. l.;
- vanilla sugar - 1 sachet;
- kefir - 200 ml;
- butter - 50 g;
- cocoa - 1 tbsp. l.;
- crushed nuts, colored coconut, chocolate chips - optional.
Cooking steps
Add soda, baking powder and salt to the sifted flour, mix the dry ingredients.
In a separate bowl, combine the egg, sugar and vanilla sugar.
Using a mixer, beat the egg with sugar.
Then add kefir to the egg mixture and mix with a whisk.
Pour the kefir mixture into the dry ingredients and mix the dough with a whisk.
Melt the butter and cool.
Pour the oil into the dough and mix thoroughly. The dough for soft waffles will be smooth and moderately thick.
Divide the dough into two parts. Add 1 tablespoon of cocoa to one part.
Mix the dough thoroughly.
Preheat the waffle iron well. Lay out the dough, alternating light with dark.
On top of the dough, if desired, place: chocolate drops, coconut flakes and crushed nuts.
Then insert long skewers into the dough and close the waffle iron lid tightly.
Bake soft waffles until golden brown.
Ready-made waffles can be sprinkled with powdered sugar or topped with topping.
These are such beautiful, tasty and soft waffles made from dough mixed with kefir.
Viennese waffles with rum
- wheat flour – 130 g;
- dry yeast – 1/2 spoon;
- egg – 2 pcs;
- granulated sugar – 1/2 cup;
- warm milk – 250 ml;
- butter – 50 g;
- rum – 6 ml.
Preparation:
- separate the whites, beat the yolks separately;
- sift the flour, add salt, make a well and pour in the yolks;
- melt the butter, add sugar, vanillin and yeast, pour in heated milk and rum, stir with a mixer or blender, add to the previously prepared flour mixture with yolks, stir until smooth;
- Cover the mixture with a lid and leave for 40 minutes for the yeast to rise;
- mix the whites with a pinch of salt, add a spoonful of sugar;
- carefully introduce these ingredients into the yeast dough so that it does not fall;
- Pour two tablespoons of batter into the waffle iron and bake for 4-5 minutes.
Crispy waffles
It is advisable to cook this variation of sweetness in a waffle iron with a large surface, so that the finished baked goods can be easily rolled into tubes.
Ingredients:
- flour – 150 g;
- low-fat kefir – 1 glass (a little more is allowed);
- granulated sugar – 100 gr.;
- odorless vegetable oil – 5 ml;
- salt – 1/4 teaspoon.
Step by step recipe:
- mix chicken eggs and granulated sugar;
- add kefir and beat everything until smooth;
- sift the flour and add it to the egg-kefir mixture in small portions. Mix the ingredients so that there are no lumps;
- add half the vegetable oil. Grease the waffle iron with the 2nd half;
- if everything is done positively, the consistency of the dough will resemble thick sour cream. Pour it onto the waffle iron in a thin layer. Cooking time – 3 minutes.
- When the plate is fried but not yet cooled, carefully wrap it with a tube. Followers of a healthy diet can fill this delicacy with fruit, and those who are not inclined to count calories can use boiled condensed milk or whipped cream. However, this pastry is also great without filling.
Recipe for waffles with kefir in a multi-baker. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of “Kefir waffles in a multi-baker.”
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 178.8 kcal | 1684 kcal | 10.6% | 5.9% | 942 g |
| Squirrels | 4.3 g | 76 g | 5.7% | 3.2% | 1767 |
| Fats | 3.2 g | 56 g | 5.7% | 3.2% | 1750 g |
| Carbohydrates | 32.7 g | 219 g | 14.9% | 8.3% | 670 g |
| Organic acids | 0.6 g | ~ | |||
| Alimentary fiber | 0.2 g | 20 g | 1% | 0.6% | 10000 g |
| Water | 58.1 g | 2273 g | 2.6% | 1.5% | 3912 g |
| Ash | 0.835 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 4.1 mcg | 900 mcg | 0.5% | 0.3% | 21951 g |
| Retinol | 0.004 mg | ~ | |||
| beta carotene | 0.004 mg | 5 mg | 0.1% | 0.1% | 125000 g |
| Vitamin B1, thiamine | 0.014 mg | 1.5 mg | 0.9% | 0.5% | 10714 g |
| Vitamin B2, riboflavin | 0.065 mg | 1.8 mg | 3.6% | 2% | 2769 g |
| Vitamin B4, choline | 16.23 mg | 500 mg | 3.2% | 1.8% | 3081 g |
| Vitamin B5, pantothenic | 0.126 mg | 5 mg | 2.5% | 1.4% | 3968 g |
| Vitamin B6, pyridoxine | 0.02 mg | 2 mg | 1% | 0.6% | 10000 g |
| Vitamin B9, folates | 2.028 mcg | 400 mcg | 0.5% | 0.3% | 19724 |
| Vitamin B12, cobalamin | 0.174 mcg | 3 mcg | 5.8% | 3.2% | 1724 g |
| Vitamin C, ascorbic acid | 0.57 mg | 90 mg | 0.6% | 0.3% | 15789 g |
| Vitamin D, calciferol | 0.012 mcg | 10 mcg | 0.1% | 0.1% | 83333 g |
| Vitamin E, alpha tocopherol, TE | 0.055 mg | 15 mg | 0.4% | 0.2% | 27273 g |
| Vitamin H, biotin | 1.298 mcg | 50 mcg | 2.6% | 1.5% | 3852 g |
| Vitamin K, phylloquinone | 0.1 mcg | 120 mcg | 0.1% | 0.1% | 120000 g |
| Vitamin RR, NE | 0.5882 mg | 20 mg | 2.9% | 1.6% | 3400 g |
| Niacin | 0.162 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 86.94 mg | 2500 mg | 3.5% | 2% | 2876 g |
| Calcium, Ca | 88.54 mg | 1000 mg | 8.9% | 5% | 1129 g |
| Magnesium, Mg | 7.67 mg | 400 mg | 1.9% | 1.1% | 5215 g |
| Sodium, Na | 84.99 mg | 1300 mg | 6.5% | 3.6% | 1530 g |
| Sera, S | 16.63 mg | 1000 mg | 1.7% | 1% | 6013 g |
| Phosphorus, P | 55.4 mg | 800 mg | 6.9% | 3.9% | 1444 g |
| Chlorine, Cl | 40.57 mg | 2300 mg | 1.8% | 1% | 5669 g |
| Microelements | |||||
| Aluminium, Al | 20.3 mcg | ~ | |||
| Iron, Fe | 0.372 mg | 18 mg | 2.1% | 1.2% | 4839 g |
| Yod, I | 3.65 mcg | 150 mcg | 2.4% | 1.3% | 4110 g |
| Cobalt, Co | 0.406 mcg | 10 mcg | 4.1% | 2.3% | 2463 g |
| Manganese, Mn | 0.0025 mg | 2 mg | 0.1% | 0.1% | 80000 g |
| Copper, Cu | 4.12 mcg | 1000 mcg | 0.4% | 0.2% | 24272 g |
| Molybdenum, Mo | 2.028 mcg | 70 mcg | 2.9% | 1.6% | 3452 g |
| Tin, Sn | 5.27 mcg | ~ | |||
| Selenium, Se | 0.813 mcg | 55 mcg | 1.5% | 0.8% | 6765 g |
| Strontium, Sr | 6.9 mcg | ~ | |||
| Fluorine, F | 8.11 mcg | 4000 mcg | 0.2% | 0.1% | 49322 g |
| Chromium, Cr | 0.81 mcg | 50 mcg | 1.6% | 0.9% | 6173 g |
| Zinc, Zn | 0.1623 mg | 12 mg | 1.4% | 0.8% | 7394 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.041 g | ~ | |||
| Mono- and disaccharides (sugars) | 6.2 g | max 100 g | |||
| Sterols (sterols) | |||||
| Cholesterol | 2.03 mg | max 300 mg | |||
| beta sitosterol | 2.028 mg | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 2.1 g | max 18.7 g | |||
| 6:0 Kapronovaya | 0.004 g | ~ | |||
| 8:0 Caprylic | 0.148 g | ~ | |||
| 10:0 Kaprinovaya | 0.128 g | ~ | |||
| 12:0 Lauric | 0.907 g | ~ | |||
| 14:0 Miristinovaya | 0.329 g | ~ | |||
| 16:0 Palmitinaya | 0.162 g | ~ | |||
| 18:0 Stearic | 0.039 g | ~ | |||
| Monounsaturated fatty acids | 0.341 g | min 16.8 g | 2% | 1.1% | |
| 18:1 Oleic (omega-9) | 0.158 g | ~ | |||
| Polyunsaturated fatty acids | 0.065 g | from 11.2 to 20.6 g | 0.6% | 0.3% | |
| 18:2 Linolevaya | 0.034 g | ~ | |||
| Omega-6 fatty acids | 0.1 g | from 4.7 to 16.8 g | 2.1% | 1.2% |
The energy value of kefir waffles in a multi-baker is 178.8 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
Viennese waffles
Both children and adults love this delicacy because it is distinguished by its delicate taste and variety.
To prepare dessert at home you will need the following products:
- wheat flour – 300 g;
- baking powder or soda - 2 teaspoons;
- chicken eggs – 3 pcs.;
- kefir with a fat content of at least 3% - 1 cup;
- butter – 180-200 g;
- granulated sugar – 150 g;
- vanillin – 1-2 g.
Cooking method:
- Soften the butter slightly at room temperature until it becomes pliable;
- grind it with granulated sugar until smooth;
- Add kefir and eggs into this mixture, and then beat everything with a whisk or mixer;
- Add flour in small portions with continuous stirring;
- add baking powder together with vanilla and mix everything thoroughly again. The dough should be creamy.
- Depending on the size and configuration of the waffle iron, 2-3 tablespoons of the mixture are required per waffle. Regular Viennese waffles are characterized by their enormous size. If you put topping between them, you get an original layer cake. The sweetness takes 3-5 minutes to prepare, and can be served with fresh berries or whipped cream.
Step-by-step preparation
Knead the dough
- Pour 500 ml of kefir into the container for kneading the dough.
- Add 250 g of granulated sugar there and break one chicken egg.
- Whisk all ingredients thoroughly using a whisk or mixer.
- Add 2-3 drops of vanilla essence to the resulting homogeneous mass and stir lightly again. Pour 150 ml of refined vegetable oil into it and mix.
- Separately sift 300 g of premium flour, then mix it with 18 g of baking powder. Add the flour mixture to the kefir-egg mass in small portions and knead the liquid, viscous, homogeneous dough.
We bake products
- Lightly grease the heated waffle iron with sunflower oil.
- Pour a small amount of dough into the device and then distribute it evenly.
- Bake the product for several minutes until the desired brownness is achieved. Using tongs, place the finished waffles on a flat plate. Allow the treat to cool to a warm state, then serve the treat on the table.
Recommendations for preparing waffles in an electric waffle iron
Waffles are considered a very simple instant dish. A lot depends on how you use them and what filling you add. If the filling is sweet, the result is a dessert that can be served not only with tea, but also as an independent dish. And if you use, for example, pate, the result will be a complete snack.
The only condition for preparing this dish is the presence of an electric waffle iron.
It will give the waffles a cellular structure. There are different types of waffle irons for different types of waffles. For regular waffles, which are rolled into tubes, waffle irons with small cells are used. For Belgian ones, large-cell electric waffle irons are better suited.
You can also bake waffles in special silicone molds in the oven. Before baking the delicacy, the electric waffle iron should be thoroughly greased with oil, and then lay out the dough for baking waffles. The process of preparing all waffles is the same, only the recipes differ.
Curd waffles
Curd waffles are a very tasty and original option for a hearty breakfast for the whole family. Even those who don’t like cheesecakes will enjoy this delicacy.
The most delicious waffles are immediately after baking (while they are hot). Once the waffles cool, they become soft on the inside but crispy on the outside. They can be smeared together to make sandwiches. You can take this version of waffles with you to work or school. Curd waffles with fresh fruit are very tasty to eat.
Ingredients for homemade waffles with cottage cheese recipe:
- 1 tsp baking powder;
- 5 tbsp. milk;
- 230 g cottage cheese;
- 140 g flour;
- 2.5 tbsp. Sahara;
- a bag of vanilla sugar;
- 2 eggs;
- 70 g butter.
Step-by-step instructions for making delicious waffles:
- Beat sugar and eggs thoroughly until foamy. The granulated sugar should dissolve completely.
- Pour cottage cheese into the resulting mass. Stir.
- Pour the milk into the mixture and stir thoroughly using a hand whisk.
- Melt the butter, but do not bring it to a boil. Let it cool slightly. Then add to the mixture. Achieve uniformity.
- Stir flour and baking powder and pour into a bowl with a homogeneous mixture. Stir gently until a dough forms.
- The result should be a sticky, thick dough. It should be left for about 15 minutes.
- Grease the waffle iron before baking waffles.
How to prepare delicious dough for baking Belgian waffles?
Do you know the recipe for real Belgian waffles? After all, in fact, only the simplest and most affordable products are used for cooking. For preparation you will need: • 100 gr. unsalted butter; • 100 gr. fine granulated sugar; • 150 ml. liquids (milk or kefir, etc.) • 2-3 chicken eggs depending on size; • 230-250 gr. wheat flour; • A pinch of salt; • A packet of baking powder.
Preparing the dough for Belgian waffles
The first step is to remove the butter from the refrigerator and transfer it to a large bowl that is convenient for kneading the dough. Let it sit at room temperature and become soft. Add salt and granulated sugar to the softened butter and mix everything thoroughly, trying to obtain a homogeneous mass.
Add eggs one at a time to the butter and sugar, and whisk everything thoroughly with a whisk adding liquid.
Flour and baking powder are added to the base for preparing waffles, and a fairly liquid dough is mixed, which should resemble a preparation for making pancakes or fluffy thick pancakes.
It is enough to let this dough stand for about 10-15 minutes so that the flour and baking powder “make friends”, and you can bake Belgian waffles soft or crispy - at your discretion.
Classic thin waffles
Regular waffles can be consumed as an independent delicacy, filled with any filling, topped with jam or melted chocolate, and used as a cone for various fillings.
For 16-18 waffles you will need:
- 1 tsp vanilla sugar;
- 210 g sugar;
- 4 eggs;
- 210-260 g wheat flour;
- 210 g butter.
Waffle recipe for electric waffle iron:
- It is necessary to beat granulated sugar with eggs.
- Add melted butter (warm, not hot) to the resulting mixture and stir thoroughly.
- Add vanilla sugar and flour. Stir until a dough forms that has the same consistency as dough for making pancakes (use the amount of flour depending on the situation).
- Preheat the waffle iron. If necessary, grease the pan and bake the waffles until golden brown.
- While the waffles are hot, they should be rolled into tubes.
Kefir waffles
Ingredients for “Kefir Waffles”:
- Wheat flour / Flour (you may need less) - 230 g;
- Semolina (2 tablespoons) - 30 g;
- Brown sugar (or regular; add more if you like it sweet) - 80 g;
- Vegetable oil (odorless, I use Oleina) - 100 ml;
- Kefir - 200 ml;
- Chicken egg (large = 75 g) - 2 pcs;
- Baking powder - 2 tsp;
- Salt (pinch) - 1/4 tsp;
- Powdered sugar (for serving) - 20 g;
- Vanilla sugar (optional) - 10 g.
How to make Viennese waffles at home
Viennese delicacy made with kefir is very easy to bake. Even without special skill, you will cope with this task faster than expected. The main thing is to carefully monitor the time so that the baked goods do not burn.
To bake waffles in an electric waffle iron, use this step-by-step recipe:
- Prepare the dough.
Do this:
- Melt the butter and rub it with sugar. You can use kitchen aids, such as a mixer.
- Beat in the eggs and mix the mixture well.
- Add kefir to the mixture, add baking powder and salt and beat the ingredients again with a mixer.
- Gradually add the sifted flour and knead a thick but not stiff dough.
Let the waffle batter rest for a bit - 10 minutes is plenty. Meanwhile, turn on the waffle iron to heat up.
- Bake waffles.
Place some batter into the waffle iron. Its quantity depends on the size of the kitchen assistant. Usually you need two or three tablespoons.
Close the waffle iron doors tightly and wait 3-4 minutes. Then open the lid and place the baked goods on a plate.
If you use a modern Teflon waffle iron, you do not need to lubricate the surface with anything. For older models, it is better to apply a little vegetable oil to the grill of the unit with a brush.
Decorate the finished waffles as desired and serve while still hot. Although such kefir baked goods can be eaten cold: they will still be tasty, but not as crispy.
Waffles, the recipe for which is easy to remember, are an excellent dish for tea, so please your family in the near future. Bon appetit!
How to make soft Belgian waffles in an electric waffle iron?
To prepare Belgian waffles recipe for an electric waffle iron, soft, airy and fluffy, you need good thick and rich sour cream and then the dessert will turn out exactly as you imagined it. For preparation you will need: • Wheat flour – 345 gr.; • Fat sour cream – 325 gr.; • 3-4 chicken eggs; • A packet of vanilla sugar; • A little salt - on the tip of a knife or spoon; • 245 gr. good margarine or butter; • 55 gr. potato starch; • 0.5 teaspoon of baking soda; • 1 cup granulated sugar.
Cooking soft Belgian waffles in an electric waffle iron
Cooking process: The recipe for delicious Belgian waffles begins with preparing convenient dishes - it is recommended to choose a large bowl with high sides. Break the eggs into it, stir them with the addition of granulated sugar or powder, and then beat them into a strong and elastic foam.
Add sour cream and softened butter to the egg mixture, continuing to beat. Flour and starch, soda and salt and vanilla sugar are added to the resulting mass, after which you can knead a soft dough to make waffles.
Once the electric waffle iron has reached the temperature and is completely warmed up, you can start baking. After one side of the dessert is baked, you can turn the waffle over and continue cooking.
Well, ready-made waffles can be decorated with any ingredients, using sweet thick sauces and syrups.
