Delicious and satisfying custard pancakes with kefir: technology

• You can prepare a quick and satisfying breakfast using kefir custard pancakes

  Cooking time: 45;

• Servings: 4;
• Kcal: 282;
• Protein / Fat / Carbohydrates: 7 g / 11 g / 38 g.

Pancakes with a thickness of at least 1.5 cm are considered the most delicious and correct. But many, especially children, do not really like thick pancakes, as well as baked goods in general. The way out of this situation is pancakes, the thickness of which is less than standard, but the taste is the same.

Classic recipe

Few people know how to make delicious custard pancakes with kefir. We take:

• vegetable oil;
• drinking water – 40 ml;
• 230 g flour;
• two eggs;
• 5 spoons of sugar;
• a glass of sour low-fat kefir;
• salt – ½ tsp;
• 20 g butter;
• 0.5 tsp. baking soda.

Manufacturing process:

1. Break the eggs into a small bowl. Add salt and sugar and whisk until smooth. Set aside.
2. Pour kefir into the pan, add water to it, stir. Over low heat, stirring constantly, heat the mixture, but do not bring to a boil. It is impossible for kefir taken in flakes to begin to turn into cottage cheese.
3. As soon as the kefir transforms into flakes, remove from the heat and combine with the egg mixture. Pour kefir slowly into the sweet base, stirring vigorously.
4. Pour quicklime soda into the resulting mixture and beat well.
5. Now add sifted flour in small portions, constantly whisking the dough. The dough should be homogeneous, not sparse, with a maximum content of air bubbles. It should drip off the spoon slowly.
6. Pour vegetable oil into a frying pan in a 1 cm layer and heat well over medium heat. Place a tablespoon of dough into it and fry the pancakes on both sides until golden brown.

Place the kefir custard pancakes on a plate, brush with butter and serve.

What can you serve custard pancakes with?

In addition to custard pancakes, there are recipes for making pancakes with kefir, yeast, milk, and even water.

Custard pancakes, like other pancakes, are happily devoured by children. Therefore, it is best to season them with sweet sauces or sour cream when serving.

You can also make condensed milk or chocolate ganache. Or you can just open a jar of jam. If you have time and fresh berries, you can make berry sauce.

Custard pancakes can be served with sour cream or sweet sauce

Steps for preparing berry sauce:

1. Rinse 90 g of black currants, 90 g of red currants and 80 g of raspberries or strawberries under running water and dry on a towel.
2. Blend the berries with a blender, or grind everything through a meat grinder.
3. To remove seeds and peels, rub the crushed berries through a strainer.
4. Place everything in a saucepan, add 60 g of sugar, pour in 50 ml of water and 1 tsp. starch.
5. Mix thoroughly.
6. Place the saucepan on the fire, and stirring continuously, bring the sauce to a boil.
7. After the sauce thickens, remove the saucepan from the heat, cool to a temperature of 50-60 C° and add 30-40 g of l. oils

Mix the sauce thoroughly until smooth, cool to room temperature and ready to serve.

Quick cooking method

Now we’ll tell you how to quickly prepare custard pancakes with kefir. These products taste like yeast and are very fluffy. Take:

• flour – 300 g;
• a large spoon of sugar;
• kefir – 500 ml;
• half a spoonful of soda;
• vegetable oil;
• vanillin – 1 tsp.

Prepare choux pastry pancakes with kefir without eggs as follows:

1. Combine kefir and sugar in a small saucepan. Add a pinch of salt, stir and place over low heat. Warm the mixture.
2. Pour hot kefir into a bowl, add baking soda, stir. When the mixture increases in volume and foams, the baking powder will begin to work.
3. Add sifted flour into the mixture in small portions. Adjust the thickness by stirring each new portion. If there is not enough flour, add more. The consistency of the dough should be similar to homemade sour cream.
4. Spoon it into the hot oil in a frying pan. Fry the pancakes on both sides until golden brown.

How to prepare choux pastry for pancakes with milk

Lush and airy pancakes are good, but for some reason not everyone thinks so. There are fans of thinner pancakes.

Choux pastry for pancakes with milk is a dough brewed with boiling water, from which you can make pancakes that will not be very thick and fluffy. But they will also be tasty and airy.

Pancakes baked from choux pastry with milk are also called French pancakes.

Recipe for French pancakes:

1. 100 g of plums must be dissolved in 250 ml of milk. oils
2. Bring milk and butter to a boil, add 0.5 tsp. salt, a pinch of vanillin and 2 tbsp. spoons of granulated sugar.
3. Reduce heat to low and, stirring thoroughly, add 150 g of flour through a small strainer.
4. Stir the dough intensively, without stopping, until all the lumps dissolve and the mass begins to lag behind the bottom of the bowl and reaches for the spatula.
5. Remove from heat and cool to a temperature of 40 - 45 C°.
6. Gradually, one by one, add 3 - 4 chicken eggs, stirring and trying to ensure that the dough becomes elastic and viscous. A sufficient number of eggs will be the amount when a ribbon of dough begins to stretch behind the spoon. There should be no lumps or clots.

Such pancakes should be fried over low heat and in a small amount. oils

With cheese filling

We present to your attention another way to create delicious pancakes. In this case, you need to warm up the ready-made base, and not the fermented milk food. After this, you just need to stir in the baking soda and flour. These pancakes are prepared with cheese filling. You can replace hard cheese with lightly salted feta cheese, Adyghe cheese or suluguni. So, you will need:

• four eggs;
• three glasses of flour;
• 0.5 tbsp. kefir;
• sugar - a couple of tsp;
• garlic;
• salt – ½ tsp;
• two sprigs of fresh dill;
• soda – ½ tsp;
• 150 g hard cream cheese;
• sour cream - two large spoons;
• vegetable oil (for frying).

The cooking process is not complicated:

1. Using a medium grater, grate the cheese into a small bowl. Crush two cloves of garlic through a press. Add chopped dill and green onions, sour cream, stir and place in the refrigerator.
2. Break the eggs into a deep saucepan, add sugar and salt, and beat with a whisk. Combine the egg mass with kefir and stir.
3. Place the kefir base on low heat and bring until hot, stirring constantly.
4. Remove the pan from the heat and stir in the flour in portions. At the end, add soda, stir and set the dough aside for 3 minutes.
5. Pour a 5 mm thick layer of oil into a frying pan and heat over moderate heat. Using a dessert spoon, spoon the dough into the butter, add a little filling on top and cover with a new portion of dough.
6. Fry the pancakes on both sides until golden brown.

Nutritional and energy value:

Boiling water with apples

Few people know how to make custard pancakes using kefir and boiling water. You will need:

• a couple of eggs;
• glass of water;
• 60 g sugar;
• kefir – one glass;
• soda – ½ tsp;
• vegetable oil - two tablespoons;
• two glasses of sifted flour;
• salt – ½ tsp;
• a couple of apples.

Prepare these pancakes like this:

1. Beat eggs with sugar until white. Add salt, add kefir and butter, stir.
2. Constantly stirring the mixture, pour in the boiling water in a thin stream.
3. Stir baking soda into the brewed base and set aside for 15 minutes.
4. Add flour in parts, knead the dough, let it stand for another 15 minutes.
5. Peel the apples, remove the core, and chop the pulp on a coarse grater.
6. Combine the apple pulp with the dough and mix.
7. Spoon the pancakes into a hot frying pan with oil. Fry them the same way as regular ones.

Lush pancakes with kefir and cheese

Pancakes are a hearty and delicious breakfast. You can add fruits, vegetables, and dried fruits to them. Today I will show you a recipe for very fluffy options with kefir and cheese.

Using this method, they turn out to be very airy and do not fall off after frying. And we add some piquancy to the cheese. Let's start cooking!

Ingredients:

• Kefir – 1 glass or 250 ml;
• Grated cheese – 1 cup;
• Flour – 2 cups (400 grams);
• Baking powder – 10 grams;
• Salt – ½ teaspoon;
• Granulated sugar – 3 teaspoons.

Cooking process:

1. Take a deep bowl and pour one glass of kefir into it.

It should be at room temperature.

2. Then grate the cheese. I do this on a large faction.

3. Transfer the grated cheese into a glass.

4. When our glass is full, pour it into kefir.

There is no need to compact the cheese.

5. Sift two cups of flour into a separate bowl.

6. Add one sachet or 10 grams of baking powder to a bowl with sifted flour. Then half a teaspoon of salt.

7. Next, add three heaped teaspoons of granulated sugar.

8. Mix flour with salt, granulated sugar and baking powder.

9. Now mix the cheese with kefir.

10. Then gradually add a mixture of flour with baking powder, salt and granulated sugar.

11. We get a very thick dough. We sprinkle flour on the table and lay it out.

12. Knead our dough with flour a little. Then we begin to pinch off small pieces from it.

13. From the plucked pieces we form balls between our palms.

14. Place the molded balls on a plate. Then press them down a little with a spoon.

15. Place the frying pan on the fire and add a little vegetable oil. Let's fry our pancakes.

16. Fry our preparations on both sides until golden brown.

17. When they fry, they rise to about half their size.

After we remove them from the pan, they do not fall off.

Lush, aromatic and very tasty cheese beauties are ready! Enjoy your tea!

Yeast pancakes with semolina

Consider a recipe for fluffy custard pancakes made with kefir and semolina. They always turn out more airy. Their crumb is porous, but not too rich. This dough will take longer to cook, but it's worth it. You will need:

• three large eggs;
• half a glass of semolina;
• one tbsp. l. Sahara;
• a glass of kefir;
• 250 ml drinking water;
• 0.5 tsp. "fast" granular yeast;
• milk – 100 ml;
• premium flour (how much the dough will “take”);
• four tbsp. l. vegetable oil.

Prepare these delicious pancakes this way:

1. To prevent grains of semolina from being felt in the dough, it must be soaked in advance. To do this, 6 hours before production, fill the cereal with kefir and send it to a warm room.
2. Pour milk into a saucepan and heat over low heat. Pour into a deep bowl, add sugar and yeast. Stir the mixture and place in a warm place for 20 minutes.
3. Place two tablespoons of flour in a bowl and add half of the vegetable oil. Grind thoroughly with a spoon. Pour in 100 ml of boiling water and stir with a whisk.
4. Separately, beat eggs with sugar and salt.
5. Combine the brewed flour with the yeast mixture, which has increased in volume, beaten eggs and semolina swollen in kefir. Add the remaining oil and stir well.
6. Bring the mixture by adding flour to the desired thickness. It should be a little thicker than for simple pancakes.
7. Cover the dough with a cloth and leave in a warm place. When it doubles in volume, stir and fry the pancakes in a hot frying pan with oil.

By the way, after rising, you don’t need to stir the dough for a long time, otherwise it will fall and the products will not be fluffy.

Delicious and satisfying custard pancakes with kefir: technology

• 
  You can prepare a quick and satisfying breakfast using custard pancakes with kefir. Cooking time: 45;

• Servings: 4;
• Kcal: 282;
• Protein / Fat / Carbohydrates: 7 g / 11 g / 38 g.

Pancakes with a thickness of at least 1.5 cm are considered the most delicious and correct. But many, especially children, do not really like thick pancakes, as well as baked goods in general.
The way out of this situation is pancakes, the thickness of which is less than standard, but the taste is the same. Ingredients

• Kefir – 200 ml;
• Cool boiling water – 200 ml;
• Granulated sugar – 60 g;
• Chicken egg – 2 pcs.;
• Wheat flour – 2 tbsp;
• Baking soda – ½ tsp;
• Table salt – 0.5 tsp;
• Table vinegar – 1 tsp;
• Sunflower oil – 2 tbsp. l.

In addition, you will need about 100 ml of vegetable oil to fry your pancakes.

Custard pancakes with kefir: recipe for cooking

To prepare custard pancakes with kefir, you need to prepare the following dishes: a bowl with a capacity of 1 - 2 liters, a tablespoon, a frying pan, a serving plate and several paper towels.

Kefir-based pancakes, the recipe for which we will consider below, will turn out tasty and fluffy, and can be suitable both for a full afternoon snack for children and as a dessert for a set lunch.

To prepare custard pancakes you will need boiling water, so when starting to prepare the dish, start by putting water on the fire to boil.


In order to get fluffy, tasty and aromatic custard pancakes, it is better to use kefir to prepare the dough

Step-by-step recipe for making custard pancakes with kefir:

• Beat eggs with sugar and pour into a bowl;
• Add table salt and grow. oil;
• Pour in kefir;
• Mix thoroughly;
• Pour boiling water into the resulting mixture in a thin stream;
• Stir again and let the dough rest for 15 minutes;
• After 15 minutes, add flour, mix well, and let stand for another 10-15 minutes;

Heat 50-70 ml in a frying pan. vegetable oil, use a tablespoon to form pancakes and fry them for 3.5 - 5 minutes on both sides.

How to prepare choux pastry for pancakes with milk

Lush and airy pancakes are good, but for some reason not everyone thinks so. There are fans of thinner pancakes.

Choux pastry for pancakes with milk is a dough brewed with boiling water, from which you can make pancakes that will not be very thick and fluffy. But they will also be tasty and airy.

Pancakes baked from choux pastry with milk are also called French pancakes.

Recipe for French pancakes:

• 100 g of plums must be dissolved in 250 ml of milk. oils
• Bring milk and butter to a boil, add 0.5 tsp. salt, a pinch of vanillin and 2 tbsp. spoons of granulated sugar.
• Reduce heat to low and, stirring thoroughly, add 150 g of flour through a small strainer.
• Stir the dough intensively, without stopping, until all the lumps dissolve and the mass begins to lag behind the bottom of the bowl and reaches for the spatula.
• Remove from heat and cool to a temperature of 40 - 45 C°.
• Gradually, one by one, add 3 - 4 chicken eggs, stirring and trying to ensure that the dough becomes elastic and viscous. A sufficient number of eggs will be the amount when a ribbon of dough begins to stretch behind the spoon. There should be no lumps or clots.

Such pancakes should be fried over low heat and in a small amount. oils

What can you serve custard pancakes with?

In addition to custard pancakes, there are recipes for making pancakes with kefir, yeast, milk, and even water.

Custard pancakes, like other pancakes, are happily devoured by children. Therefore, it is best to season them with sweet sauces or sour cream when serving.

You can also make condensed milk or chocolate ganache. Or you can just open a jar of jam. If you have time and fresh berries, you can make berry sauce.


Custard pancakes can be served with sour cream or sweet sauce

Steps for preparing berry sauce:

• Rinse 90 g of black currants, 90 g of red currants and 80 g of raspberries or strawberries under running water and dry on a towel.
• Blend the berries with a blender, or grind everything through a meat grinder.
• To remove seeds and peels, rub the crushed berries through a strainer.
• Place everything in a saucepan, add 60 g of sugar, pour in 50 ml of water and 1 tsp. starch.
• Mix thoroughly.
• Place the saucepan on the fire, and stirring continuously, bring the sauce to a boil.
• After the sauce thickens, remove the saucepan from the heat, cool to a temperature of 50-60 C° and add 30-40 g of l. oils

Mix the sauce thoroughly until smooth, cool to room temperature and ready to serve.

Airy custard pancakes with kefir (video)

Mastering simple culinary skills is not at all difficult. You just need to learn to follow step-by-step cooking recipes exactly and put positive energy and good mood into your culinary creations.

Custard pancakes with kefir recipe (photo)

Read also:  What spices and seasonings are needed for cottage cheese dishes, and what should not be added


Mix water and milk in advance and warm to room temperature


In a separate container, mix eggs and sugar


Using a whisk, beat the eggs


Pour kefir into a plate with sugar and stir quickly


Beat the resulting mass well until a foamy cap appears.


Now you should add the sifted flour to the mixture


Be sure to add soda at the end


Heat the frying pan well with vegetable oil and carefully lay out the pancakes. Fry the pancakes on each side until golden brown. Bon appetit!

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