We prepare delicious chocolate pancakes according to different recipes

With milk

There are many photos and videos on the Internet offering various variations of fluffy little pancakes, but this option will definitely appeal to every person. Pancakes made with milk and cocoa always turn out delicious and beautiful.

Required:

• oil – 60 ml;
• cocoa – 60 g;
• salt – 2 g;
• milk – 250 ml;
• flour – 200 g;
• granulated sugar – 40 g;
• egg – 1 pc.;
• yeast - 12 g dry.

How to make chocolate pancakes with milk:

1. Warm up the milk. The temperature should not exceed 40°C. Add sugar, then yeast.
2. Pour in the egg. Beat. Add remaining ingredients. Mix well, getting rid of lumps.
3. Spoon the liquid mass into a hot frying pan with a large spoon and fry until golden brown.

Chocolate pancakes with milk can be prepared with Nesquik. In this case, the color of the treat will be a little lighter.

Fast

Pancakes with cocoa made with kefir turn out fluffy, thanks to the soda, which does not need to be extinguished first.

Required:

• kefir – 400 ml;
• egg – 1 pc.;
• lemon juice – 5 ml;
• powdered sugar – 60 g;
• soda – 2 g;
• flour – 300 g;
• sunflower oil – 60 ml (for frying);
• cocoa – 40 g.

How to cook:

1. Mix the egg with a whisk. Pour in the juice. Mix.
2. Add remaining ingredients. Beat. The mass should look like sour cream.
3. Heat the frying pan. Fry the pancakes.

If you want to get a dish with less calories, then wheat flour can be replaced with oatmeal.

Buttermilk

The proposed recipe for chocolate pancakes will appeal to housewives for its versatility. If you don't have buttermilk, you can replace it with sour milk. If there is only fresh stuff in the refrigerator, then you can put it in a warm place to sour in advance for several hours, but you can sour it much faster. To do this, pour a spoonful of lemon juice into the milk, stir and set aside for 5 minutes.

Required:

• egg – 1 pc.;
• flour – 160 g;
• cocoa – 30 g;
• salt – 2 g;
• oil – 30 ml (for frying);
• sugar – 50 g;
• buttermilk – 250 ml;
• soda – 10 g.

How to make pancakes with cocoa:

1. Combine all dry ingredients.
2. Whisk in the buttermilk. Pour in liquid ingredients. Beat. Combine the two mixtures.
3. Heat the frying pan. Spoon out the pieces. Fry until golden.

Very lush by leaps and bounds

This is the perfect Lenten recipe for chocolate pancakes, which details, step by step, how to make delicious little fluffy pancakes in a few minutes. If you want to make the chocolate treat more fragrant, you can add vanilla powder to the composition.

Ingredients:

• sugar – 60 g;
• coarse salt – 5 g;
• water – 360 ml warm;
• flour – 320 g;
• cocoa – 20 g;
• oil – 60 ml for frying.

How to do:

1. Mix dry ingredients.
2. Pour in water. Beat. Leave for an hour. The mass will increase by 2 times. You can't mix it.
3. Scoop the dough with a spoon and pour into the hot frying pan.
4. Fry until browned on each side.

How to reheat pancakes

To reheat them, microwave one pancake for about 20 seconds. Add another 5-10 seconds when you add additional pancakes. If you know you'll be eating pancakes in the morning, you can even put the required amount of pancakes in the refrigerator the night before to thaw. Either way, they reheat beautifully.

Strawberry

Fresh and frozen strawberries are suitable for preparation; it is also allowed to replace them with other berries.

Required:

• egg – 1 pc.;
• kefir – 240 ml;
• strawberries – 150 g;
• sugar – 90 g;
• salt;
• flour – 160 g;
• Nesquik – 120 g;
• vegetable fat (for frying);
• baking powder – 10 g.

How to cook:

1. Cut strawberries into pieces.
2. Combine dry ingredients.
3. Whisk liquid ingredients. Pour in the dry mixture. Beat until smooth. Add berry pieces. Mix.
4. Grease the pan. Spoon out the dough. Cook until golden brown.

If you want to diversify the taste of fluffy pancakes, you can add cinnamon, almonds or poppy seeds to the dough. They are delicious served with cottage cheese mixed with sugar and fruit.

Banana Pancakes Recipe

Recipe for banana pancakes
Ingredients: - banana – 3 pcs.; - kefir - 1 glass; — eggs – 2 pcs.; - flour - 0.5 cups; — sugar – 1 tsp; - slaked soda - 0.5 tsp; - a pinch of salt.

Recipe for banana pancakes:

1. Mash the bananas with a fork. Add eggs to them, then kefir, slaked soda, salt and flour. Knead the dough.

3. Fry the pancakes in a greased frying pan until golden brown. Serve with sour cream or jam.

Chocolate pancakes with kefir

• Kefir – 400 Milliliters
• Flour - 300 grams
• Sugar – 60 grams
• Cocoa – 40 grams
• Egg – 1 piece
• Soda – 2 Grams
• Lemon juice – 5 Milliliters
• Vegetable oil - - To taste

Number of servings: 5-7

Cooking

1. In a deep bowl, first mix lemon juice, egg, sugar. Next, add other ingredients - flour, soda, cocoa and kefir. Mix everything until smooth. It is best to use a blender or mixer for this.
2. The mixture should be quite thick. However, it cannot stand for long, so we immediately begin frying the pancakes.
3. Heat the frying pan thoroughly and add oil to it. You need to fry the pancakes over high heat, quickly, frying on both sides.
4. During the frying process, the pancakes should rise and expand slightly and become fluffy. They should stay that way even after they cool down.

Can pancakes be frozen?

Pancakes prepared according to this recipe are great for freezing and later reheating! Mornings go by in a rush, so freezing is a great option for preservation.

You can either place parchment paper between the pancakes when you freeze them to keep them from sticking to each other, or you can place the pancakes individually on a parchment-lined baking sheet and freeze them that way. Once frozen, place them all in an airtight container or bag.

See also: How long and how to properly store homemade noodles [+recipe]

Double chocolate pancakes

In this version, cocoa and chocolate bars get into the dough. The dish is suitable for children. It has a pronounced chocolate taste, but at the same time contains many useful products.

Ingredients:

• milk – 160 g;
• chicken egg – 1 piece;
• butter – 60 g;
• flour – 160 g;
• baking powder – 5 g;
• chocolate – 100 g;
• cocoa powder (without additives) – 50 g;
• salt - a pinch;
• strawberries (for decoration).

How to cook:

1. Chop the chocolate. If you use milk chocolate, you need to cut it into larger pieces, as this bar will melt faster than dark chocolate.
2. Melt the butter.
3. Mix dry ingredients (flour, sugar, salt, baking powder, cocoa) in a separate container.
4. Mix ¾ cup of cold milk with an egg, add melted butter, beat.
5. Combine mixtures of dry and liquid products. Add the remaining milk and bring the mixture to the desired consistency.
6. Add chopped chocolate into the dough. Stir. Fry the pancakes in a hot frying pan lightly greased with vegetable oil.

The result is a fluffy chocolate dough enveloping slightly melted chocolate pieces. The finishing touch is powdered sugar and strawberry slices.

Lenten chocolate pancakes with banana

This recipe will help diversify the table during Lent and will be useful for vegetarians and those on a diet.

• Ingredients:
• flour – 2 cups;
• medium-sized banana (choose a ripe fruit) – 1 piece;
• cocoa – 1 tablespoon;
• soda – ½ teaspoon;
• water – 10 ml;
• vegetable oil – 2 tablespoons;
• apple cider vinegar (to quench the soda).

Cooking method:

1. Puree the peeled banana.
2. Mix sifted cocoa powder with sugar. Stir this mixture into the banana.
3. Add sifted flour to the puree. Stir.
4. Quench the soda with vinegar and add to the dough.
5. Add one tablespoon of vegetable oil to the mixture. Beat the dough with a mixer or blender. If the mixture is too thick, dilute it with water to a comfortable consistency.
6. Fry the pancakes on both sides in a frying pan, greasing it with a small amount of oil.

Place the finished treat beautifully on a dish, pour over honey, garnish with berries and banana slices.

Pancakes with chocolate without cocoa

• chocolate – 70 grams;
• milk – 100 milliliters;
• sour cream – ½ cup;
• flour – 210 grams;
• soda – ½ teaspoon;
• sugar – 50 grams;
• vanillin - a pinch;
• egg – 1 pc.;
• vegetable oil.

Cooking

1. First, knead the dough by mixing the egg with sugar, milk, vanilla and sour cream, as well as soda. You will get a homogeneous consistency.
2. Gradually add flour, stirring thoroughly and dynamically so that no lumps remain.
3. Break the chocolate for the filling in advance to save time later.
4. Pour oil into the pan, heat it up and spoon out the pancakes. Place a piece of chocolate on the dough, pressing it in slightly.
5. Place some dough on top to cover the chocolate and continue frying over medium heat on both sides.
6. Place the finished pancakes on a dish, sprinkle with powdered sugar, or use any suggested idea for decoration.

Pancakes with chocolate spread

• 300 gr. Flour
• 100 gr. Sugar
• 5 gr. Vanilla
• 5 gr. Baking powder
• 1 piece beaten egg
• 100 ml. Milk
• at your discretion.Chocolate spread

Cooking

1. Place all ingredients except chocolate paste (flour, sugar, vanilla, baking powder, beaten egg, milk) in one cup. Mix the dough.
2. Place the dough on a board that has already been sprinkled with flour and roll out a large layer. Using a cookie cutter, cut out circles.
3. Place chocolate spread on each circle. Apply enough so that you can cover the top with the same circle.
4. Place other circles on top.
5. Place the pancakes, already filled with filling, in a frying pan and fry both sides.
6. Remove from the frying pan into a plate and sprinkle powdered sugar on top. Bon appetit!

Pancakes with cocoa on water

Ingredients

• half a glass of warm water,
• ¼ teaspoon baking soda,
• 1 tablespoon cocoa powder,
• almost a glass of premium flour,
• 40 grams of granulated sugar

Cooking

1. Pour the indicated amount of water into the bowl in which you always knead the dough (be sure to heat it a little so that the granulated sugar dissolves more easily).
2. By the way, from the specified amount of ingredients you get exactly one pan of pancakes, so if they are not enough for you, then feel free to increase the portion by a factor of one, or even two.
3. Add granulated sugar to the water. Stir. After this, add soda. Then flour.
4. Next is cocoa. Mix everything vigorously.
5. The dough is ready, as you can see, it took no more than two minutes to knead it.
6. Now all that remains is to fry the pancakes with cocoa in a heated frying pan. You can fry them not only in vegetable oil, but also in butter. Our delicious pancakes with cocoa are ready

Bon appetit!!!

Classic recipe

Pancakes with milk are considered a classic dish. The recipe for such a delicacy is so simple that it cannot fail. To prepare the dish you need the following products:

• 200 ml warm milk;
• two eggs;
• a pinch of salt;
• a couple of spoons of sugar;
• two glasses of flour;
• baking powder;
• oil.

In principle, as was said, pancakes can be made savory. To do this, you need to remove sugar from the recipe. If you replace it with a sweetener and flour with starch, you can get a dietary dish. Of course, it is better not to eat such pancakes for children.

Chocolate pancakes with apple sauce

In terms of preparation, chocolate pancakes are not much different from traditional ones. Here is exactly the same method of frying products, mixing products and forming dough. We take the classic recipe for kefir pancakes as a basis, but for the taste and aroma of chocolate we replace part of the flour with a generous portion of cocoa powder. We complement our simple homemade dessert with sauce with apple slices and treat the family without delay!

The new interpretation of the pancakes beloved by many is good for breakfast and afternoon tea, hot, warm and completely cooled. Serve with invigorating coffee, hot tea or a mug of cold milk. Any drink is suitable to accompany it!

Ingredients:

• kefir - 250 ml;
• cocoa powder - 20 g;
• salt - a pinch;
• sugar - 50 g;
• egg - 1 pc.;
• flour - about 180 g;
• soda - ½ teaspoon;
• vegetable oil (for frying).

For the sauce (optional):

• apple - 1 pc.;
• sugar - 2 tbsp. spoons;
• potato starch - ½ teaspoon;
• lemon juice - 1 tbsp. spoon.

Cooking

1. Let's make the sauce. Peel the juicy sweet and sour apple, remove the middle and seeds, and cut into small cubes. Sprinkle with lemon juice and sprinkle with sugar, the portion of which can be changed depending on the sweetness of the fruit.
2. Stirring from time to time, keep the mixture over low heat until the apple slices soften. We dilute the starch with one tablespoon of water and add it to the apples. Stir and bring until slightly thickened. Let the sauce cool.
3. Prepare the dough. Sift the entire portion of cocoa powder, soda and 130-150 g of flour into a bowl, stir. You should not add all the flour at once, as less of it may be needed.
4. In another container, combine the egg with salt and sugar. Whisk to combine the white and yolk.
5. Pour the egg-sugar mixture with kefir of the desired fat content. Pre-heat the fermented milk product slightly - the liquid needs to be warm, but not boiling water. We continue to work with a whisk.
6. Add the dry flour mixture to the liquid kefir mixture and stir until all lumps and clots are dissolved. If necessary, add flour in small portions until the consistency of thick sour cream, standard for pancake dough, is formed. The thicker the chocolate mass, the fluffier the pancakes will be. But you shouldn’t overdo it with flour, otherwise the pancakes will come out too dense and dry.
7. Cover the frying pan with a thin layer of refined oil and heat it up. Scoop up the chocolate dough with a spoon and place it in “islands” on a hot surface. Fry over medium heat.
8. After waiting for the bottom to brown, turn the products over. Brown the second side. Place the finished chocolate pancakes on paper napkins to remove excess fat. Fry the next batch, adding a little oil if necessary.
9. Serve homemade chocolate pancakes with sour cream, apple sauce or other accompaniments.

Bon appetit!