Honey cake: a step-by-step recipe for your favorite dessert! We prepare delicious honey cakes using proven step-by-step recipes

Who doesn't like to pamper their loved ones with something sweet? Baking is the most common and passionate hobby among women.

Let’s be honest, a store-bought cake won’t hold a candle to a homemade honey cake.

We constantly borrow recipes from someone. Sitting in line at the clinic, on the train, on the way to the dacha. We write them down in a notebook, put them into the computer and simply remember them. And also, we come up with them ourselves. The sampling method and preference for some favorite ingredients are appropriate here. The imagination in this matter is inexhaustible! We are ready to spend our only day off, the whole day, without leaving the kitchen. Isn’t it happiness to gather your family for tea and see that not even crumbs are left of your creation?

Then we realize that we have created a masterpiece! Without thinking about the Nobel Prize at all, we proudly give the recipe to friends, work colleagues and just acquaintances. Our golden time allows us to share this with almost the whole world. What else do we, hardworking and loving people, need? Of course, recognition of our culinary abilities!

We are coming up with an unusual Napoleon, a new Leningrad cake. Of course, their names are lost due to our intervention. By claiming copyright, we boldly give them ours. And only the honey cake, we leave it as old, despite its many new recipes. Is it nostalgia for childhood? Soviet times did not like to pamper us with a variety of sweets. But we still inherited the honey cake, from him. For us it is the most delicious in the world.

I still remember the smell of my mother’s honey cakes. Even then we knew how to make honey cake at home. At that poor time, they were racking their brains about how to decorate it and how to quickly bake it without rolling out the cakes. Love for him will probably last for more than one generation? It’s interesting that honey cake remains the same cake that we are always experimenting with! We have added so many new things in addition to the classic version! I want to bring to you all his recipes and secrets with step-by-step photos.

The first one, after all, we will have is a classic honey cake.

“Honey cake” (batter)

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“Honey cake” (batter)

There are many recipes for honey cakes on gotovim-doma.ru, including ones with batter, but I couldn’t find just such a recipe here, so I decided to share it anyway.

The cake comes out delicious, literally melts in your mouth. And the most amazing thing is that even experienced confectioners admit that this is almost the most successful honey cake recipe they have ever come across.

So, we will need:

• 3 eggs • 150 g honey • 100 g butter • 100 g sugar • 1.5 tsp. slaked soda • 350 g flour

• 750 g sour cream 20% • 300 g cream 30%-38% • 270 g sugar • 15 g vanilla sugar

Grease a baking tray well with oil or line it with baking paper. Place 1/5 of the dough (approximately 170 g) in the center of the baking sheet. Take a lid from a pan or a large plate with a diameter of 25-26 cm. Lightly spread the dough into a circle with a spoon, spatula or just your hand. The cake should be 1-2 cm larger than the lid.

Place a baking sheet on a medium level in an oven preheated to 200 degrees. Bake for 5-8 minutes (it usually takes 8 minutes) until the cake has darkened to a brownish-reddish hue; At the same time, the edges should not darken or dry out. Cut the finished cake, while it is still warm, with a knife along the contour of the lid (or with the lid itself, if it has sharp edges). Bake the remaining cakes in the same way - you get 5 pieces in total. If you want the cakes to be more even and the cake to come out more beautiful when cut, you can put a press on the still warm cake for a while (after covering it, for example, with a cutting board).

Prepare the cream and topping:

Whip the cream until thick. Add sugar, vanilla sugar, sour cream and beat until sugar dissolves. Grind the cake scraps in a blender or crush with a hammer.

Place the first cake on a large plate and spread with about 1/5 of the cream. There is no need to spare the cream; its layer should be quite thick. Place a second cake layer on top of the cream and brush it with the same amount of cream. Repeat the same with the remaining cake layers, including the top one. You also need to coat the sides of the cake with cream. Sprinkle with honey crumbs on top and sides. Place the finished cake in the refrigerator to soak for 3-4 hours, or even better, overnight.

With custard

I'll tell you a big secret. Every housewife should have her own unique taste of borscht and, of course, honey cake. It's like perfume. Every woman has her own scent. That's how honey cake is! It must be made according to one recipe and still not the same as everyone else’s! This will be the next recipe for honey cake with custard.

At the dacha, when I can’t even think about work, I really like to pamper my family with an unusual honey cake. Especially when a neighbor brings a jar of freshly pumped honey. Everyone knows this, of course, and is never late for tea. What a joy it is to see everyone fully assembled. And when are the last pieces taken from the plate? Tell me, what else is needed for women's happiness?

I share my recipe with you from the bottom of my heart.

Ingredients. Dough.

• Flour - three glasses.
• Sugar - one glass.
• Butter – 60 g
• Eggs – 2 pieces.
• Soda – 1.5 teaspoon.
• Honey – 2 tablespoons.

Cream.

• Milk – 1 liter.
• Granulated sugar – 1 cup.
• Flour – 2 tablespoons.
• Butter – 50 g
• Egg – 1 pc.
• Vanilla – 1 sachet.

Preparing the dough.

1. Take a bowl that you can put on the fire. Mix 1 cup of sugar and honey in it.
2. Break two eggs and mix well again.

3. Heat the butter a little in the microwave until it becomes soft. We also throw it into a bowl and stir everything.

4. Prepare a water bath. Place a container with the mixture on it. It should not touch the water. This is done to ensure that the heating is only hot steam.
5. Stir constantly until the sugar is completely dissolved. Add baking soda while continuing to stir. The mixture will greatly increase in volume (twice) and become like foam.

6. Remove from the water bath and add flour, stirring constantly.

7. When we feel that the dough can no longer be mixed with a spoon, you can put it on a cutting board sprinkled with flour and continue working with your hands.

8. After kneading the dough until elastic, divide it into 8 parts. Subsequently, we will prepare cakes from them. First, we need to cool them down.

9. Place them in a bowl, cover with cling film and place in the refrigerator for an hour.

While our preparations are in the cold, we have free time to prepare the custard.

Making custard.

1. Mix a glass of sugar, an egg and two tablespoons of flour thoroughly. Then add 1 glass of warm milk.
2. Heat the remaining three glasses of milk until almost boiling. Pour the prepared mixture into it and continue stirring vigorously so that no lumps appear.

3. Cook over low heat until it thickens.
4. At the end add vanilla sugar.
5. Cool the finished cream a little, add butter (40-50g) and beat.

6. Cover it with cling film so that it touches it tightly. Otherwise, a crust that we don’t need will form on top.
7. Leave to cool to room temperature.

Preparing the cakes.

1. Each lump must be carefully rolled out to form a very thin layer. The cakes will rise while baking. Excessive thickness will give our Honey cake dryness.
2. Having rolled them out, we give each one the same round shape. When trimming, you can take a plate that is suitable in size as a template. What we cut off will also be useful to us. From this, after baking, we will make crumbs for topping.

3. We bake the cakes on a baking sheet lined with parchment. The oven should be preheated to 180 degrees. Bake either bottom or top until golden brown. Usually this takes 5-7 minutes.
4. Let the cakes cool.

We prepare the honey cake ourselves.

1. Place the first cake layer on a flat plate.
2. Evenly coat it with cream (I use about 3 spoons for each). And so all eight.
3. We coat the resulting slide on all sides. Some then sprinkle it with crumbs, others decorate it with fruits and candied fruits. Place in the refrigerator for 5-8 hours. To captivate you with its taste, the cakes must be well soaked.

An awesome dessert is ready! You can sit at the table. Bon appetit!

Below is a video recipe for honey cake with custard.

Category: Cakes

The “Honey Cake” cake today has many names: “Ryzhik”, “Honey”, “Bee”, but honey is always present at its core.
Perhaps someone will say that they don’t like cakes with honey. Most likely, you simply haven’t eaten a real, light, not at all cloying, delicious dessert with a delicate taste. It is not known for certain who was the first to experiment and add honey to the dough, but the cake became widespread thanks to the light hand of Empress Elizabeth. The young cook, not knowing about her dislike for honey, decided to surprise the wife of Alexander 1 and prepared honey cake with custard. Since then, it has become a favorite dessert on festive tables in the royal apartments. For cakes, you usually prepare a stiff dough and roll them out into the desired shape, but you can do it much simpler - prepare a batter. It is worth noting that the taste of the cakes will depend on the choice of honey. Thus, dark honey will give a richer color and aroma than light honey, and its taste will appear brighter. Already melted honey is mixed with eggs and flour is gradually added so that the dough resembles the consistency of thick sour cream. Of course, you don’t need to roll out such cakes, which means it will take less time to prepare. The dough just needs to be poured into the prepared pans and baked. After the cakes are baked, they are cut and coated with cream.

Classic in a water bath

Homemade baked goods differ from store-bought ones, first of all, in that we put all our love into them for the loved ones for whom we cook. If we are planning to bake something, then we cannot be stopped. Our mood is filled with extraordinary solemnity, as if we were preparing to perform some sacred ritual.

If you haven’t started baking yet, but are just in the euphoria of thought, then let me invite you to try another very good recipe for everyone’s favorite classic honey cake in a water bath!

Ingredients.

• Milk – 2 glasses.
• Sugar – 180 g.
• Egg – 4 pieces (2 of them for cream).
• Flour - 3 cups.
• Honey – 50 g.
• Butter – 180 g (80 g for cream)
• Salt - 1 pinch.
• Baking powder or soda - a teaspoon.

Let's cook!

1. Place a bowl of honey and butter in a water bath.

2. In another container, beat eggs with sugar and a pinch of salt. Cool the mixture with honey slightly and mix with the contents of the second bowl. Beat until the mass is homogeneous. Be sure to sift the flour (this not only cleans it, but also saturates it with oxygen). Add it in pieces, along with baking powder, to the prepared mixture. We keep interfering.

3. Then we put it on a cutting board, or you can also put it on the desktop - it will be even more convenient. Knead the dough with your hands. Let's let it sit for a while, while we get on with the cream.

4. Let's beat eggs with sugar. Add oil, flour and heat. Slowly (so that there are no lumps) pour the milk into it. We will cook, stirring constantly until thick. Let's let it cool.

5. Let's get back to the test. Divide it into 6-7 equal koloboks and roll it into thin layers. Let's give them the same shape. To do this, you can take a plate and cut along it.

6. Next we bake the cakes and everything that was cut off (we will need this for sprinkling the cake). Don't forget to preheat the oven to 180 degrees.

7. After 5-7 minutes the cakes will become golden. It's time to take it out. Let's cool them down.

8. Laying one at a time on a flat plate, coat it thickly with cream. Don't forget about the top and sides.

9. We use scraps, simply crushed by hand or chopped in a blender, as toppings. You can decorate the top with fruits and chocolate. This is as your imagination tells you.

10. For soaking, put it in the refrigerator for 5 - 8 hours, and get ready for the meal!

Enjoy your tea!

Below is a video of a classic recipe for honey cake in a water bath.

Ingredients and how to cook

ingredients for 12 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Cooking time: 8 hours 20 minutes

Honey cake (step-by-step recipe) - general principles of preparation

The dough for honey cake can be made either liquid or stiff. From the first option, one whole biscuit is baked and then divided into several parts. The second version of the dough is immediately divided into 6-9 parts and rolled one by one into a layer. Each layer is baked for several minutes in the oven.

The classic honey cake is layered with custard. But you can also use buttercream, whipped cream or sour cream if you prefer.

It is better to first put the assembled honey cake in the refrigerator for a couple of hours, and only then serve it to the table. During this time, the cakes will have time to soak, and the cake will turn out juicy and soft.

Cake recipe in a frying pan at home with cheese curd cream

In this recipe, the cakes are coated with Cheese curd cream. For this, I recommend using fatty, pasty cottage cheese. You can even buy baby curd mass. If you have a regular grain one, then I recommend rubbing it through a fine sieve, but not a metal one, but a nylon one.

This cream perfectly saturates the Honey cake and turns out very tasty and tender.

• 240 gr. flour;
• 1 egg;
• 1 yolk;
• 120 gr. Sahara;
• 65 gr. butter;
• 30 gr. cocoa;
• 2 tbsp. l. honey;
• 1 tsp. soda without a slide;
• a pinch of salt.

For the Cheese curd cream:

• 180 gr. cottage cheese;
• 180 gr. sour cream 20%;
• 400 gr. cream 33-35%;
• 100 gr. powdered sugar.

Melt the butter in the microwave or in a water bath.

Break eggs into a saucepan, add cocoa, sugar, salt, melted butter and honey. Mix everything thoroughly until smooth.

Place the pan on low heat and bring to a boil while constantly stirring. The sugar should completely dissolve, and the mass should become glossy, smooth and homogeneous. Under no circumstances should it be boiled; just warm it up well. As soon as bubbles begin to appear, remove the pan from the heat.

Immediately add soda to the hot mixture and stir it thoroughly with a spatula.

It will lighten a little and increase slightly in volume.

Cool the chocolate mass and add sifted flour to it in portions. Mix carefully with a spatula so that there are no lumps.

When the dough becomes thick, transfer it to a floured table and knead with your hands.

It turns out very soft, flexible and delicate.

Divide the dough into 8 parts, roll each into a ball.

Place them on a plate sprinkled with flour, cover with cling film and place in the refrigerator for 40-50 minutes.

Roll out the chilled dough into circles.

Prick them with a fork to prevent them from puffing up during baking.

Place the frying pan on the stove over low heat. Place a circle of dough on it and bake it without adding oil, on both sides.

We bake the first side for 21 minutes, and 20-30 seconds is enough for the second.

How do you know if you can flip the cake? Gently try it with a spatula, if it is too loose, then let it bake a little more, but if it can be easily moved, then turn it over immediately.

Transfer the finished cakes to a board or wire rack and let them cool completely.

While they are cooling, let's prepare a delicate, curd cheese cream.

Using an immersion blender, beat cottage cheese, sour cream and powdered sugar.

Separately, whip very cold cream. First, beat at low speed, and then gradually increase it to medium. They should increase slightly in volume, become fluffy and strong.

Gently mix the cream into the curd and sour cream mixture. We do this with a spatula so that the cream does not settle.

Spread the finished cooled cakes with Cheese curd cream, not forgetting the sides and top of the cake.

If desired, it can be sprinkled with crumbs from the cake trimmings.

Coconut shavings, grated chocolate or nuts are also suitable for sprinkling.

Of course, Honey cake should be allowed to soak for 2-3 hours, but from my own experience I know that this is almost impossible. Personally, I don’t even have time to sprinkle crumbs on the cake before my household starts cutting it.

“Honey cake” with prunes and walnuts

What you will need:

• Wheat flour - 2.5-3 cups.
• Butter, sugar - 100 g each.
• Honey – 1 glass.
• Egg – 3 pieces.
• Soda – 1 teaspoon.

For cream:

• Sour cream (fat) – 2 cups.
• Cream (heavy) - one and a half glasses.
• Granulated sugar - half a glass.
• Prunes, walnuts – 300 g each.

How to cook:

1. In a container we collect all the ingredients needed for the dough, except flour. Let's send them to a steam bath. Stir and wait until the consistency is uniform.
2. Let it cool slightly. We begin to gradually add flour and make the dough. Place the finished mixture in the cold. It is preferable if she stands there all night.
3. In the morning, let it sit for a couple of hours at room temperature. The dough is liquid, so place it on a baking sheet using a spoon. You can use the rim of the mold and fill it with two full spoons of dough.
4. Cook each cake (there should be five of them) for about 8-10 minutes. The oven temperature must be kept within 180 degrees.
5. For the cream, beat sugar with sour cream in the first bowl, and cream in another. Combine both mixtures.
6. Cut the prunes into pieces and chop the nut kernels.
7. Coat the cakes with cream and, alternating, sprinkle with either prunes or nuts.

How to beautifully and originally decorate a Honey cake at home?

When you prepare a cake for your family, of course, you don’t have to decorate it. Personally, I don’t even have time to sprinkle crumbs on it, let alone build any other decorations.

But it’s another matter when the cake is intended for guests. Here, even you yourself somehow want to show off your skills, so that you will be praised and certainly surprised by your talents.

I like it when the cake is decorated simply, inexpensively and tastefully. Those. when this can be done in normal home conditions and does not require any overly complex and costly technologies or products.

It is precisely these options for decorating the Honey Cake that I suggest you take note of.

Chocolate honeycomb with bees

For this decoration you will need a piece of packaging film with pimples. This is the same film that not only children, but also adults love to clap.

• a piece of bubble wrap;
• 1 bar of white chocolate;
• 50 gr. liquid honey;
• 20 gr. sugar mastic;
• food paint yellow, black.

Cut out a piece of bubble wrap of the desired size and shape. Melt white chocolate in the microwave or in a water bath. Pour it onto the bubble wrap and carefully level it so that it evenly covers all the voids.

Place the film with chocolate in the freezer for 15 minutes.

Then, take it out and place it on the cake, chocolate side down, film side up.

Carefully remove it, holding it with your hands.

Pour the honey into a little bag, cut off a corner of it and fill all the empty cells with it.

We make bees from sugar mastic. To do this, we divide it into three parts. We paint one yellow, leave the second white, and the third black. From yellow mastic we make the body and head of a bee, from white we cut out the wings, and from black we make stripes, antennae and eyes. You can also simply paint them with black paint.

We place the bees on the honeycomb and the result is such an appetizing beauty!

Decoration of fruits, berries and chocolate with gold - royal honey cake

Thanks to such a simple but very beautiful decoration, the cake looks rich, elegant and solemn. In a word, royally pompous! You can take any fruit, except apples, pears and bananas. Unfortunately, they darken very quickly and simply ruin the appearance of the dessert.

• 1 bar of milk or dark chocolate;
• 60 ml cream 30%;
• 2 large tangerines;
• 1 plum;
• half a pomegranate;
• 7-10 blackberries;
• optional other berries and fruits.

Heat the cream until hot and pour it over the chocolate.

Stir and leave for 2 minutes until the chocolate melts.

Transfer the mixture into a small bag and squeeze it along the edge of the cake to create drips.

Then, stepping back 4-5 cm from the edge of the cake, apply chocolate around the circumference.

Level it with a spatula so that the middle remains unfilled.

We thoroughly clean the tangerines from peel and white fibers. We place one whole tangerine on the cake, and separate the second into slices. We lay out the remaining fruits and berries around the circumference.

For effect, you can apply food-grade gold kandurin, then the cake will look very expensive and elegant.

Look how beautiful and original it turned out. And the most important thing is that any housewife can easily make such a decoration in ordinary home conditions.

Honey cake – sweet “Horn of Plenty”

As they say, it couldn’t be simpler! But what does it look like! It's just a fairy tale! All you need for decoration is candy, small chocolates, marshmallows, marshmallows and other sweets. Candied fruits, dried fruits and nuts are also great here.

• 1 waffle cone;
• 1 chocolate honey cake layer;
• 2-3 marmalade slices;
• chocolate cubes;
• nuts (walnuts, hazelnuts, pistachios);
• small marshmallows;
• a few marshmallows.

Grind the chocolate cake layer into crumbs.

Grease the surface of the cake with any cream and place a waffle cone on top.

Sprinkle with crushed crumbs from the cone and around the edge of the cake, in a circle. It looks like crumbs are pouring out of the cone.

Now all that remains is to arrange the nuts, marmalade and other decorations.

The result is a cornucopia of sorts.

To prevent decorations from falling off the cake, they can be attached using melted chocolate or cream.

And just look at the beauty you can make at home with your own hands. What do you think your guests will say when they see such a wonderful cake?

“Honey cake” without rolling out the cakes

What you will need:

• Flour – 2 cups (heaped).
• Butter – 150 g.
• Honey, granulated sugar - 100 g each.
• Egg – 2 pieces.
• Soda – 1 teaspoon.
• Salt is on the tip of the knife.

For cream:

• Powdered sugar – 1 cup.
• Sour cream (fat) – 3 cups.

How to cook:

1. Place the pan with the butter chopped into pieces over low heat. After dissolving them, add portions of granulated sugar and honey.
2. Stir and wait until it starts to boil before pouring in the baking soda. The process of increasing mass in size will begin. Keep on the stove for a minute and remove.
3. Place the mixture in a clean bowl, beat the eggs into it and add some salt.
4. Add flour portionwise and make a dough. Let's divide it exactly in half and bake two pieces alternately. The dough will not be thick, so spread it on a baking sheet with parchment using a spatula or a wide knife.
5. Cook the cakes for 7 minutes. Keep the oven temperature within 180 degrees. We free each of the two cakes from scraps. Divide into 4 rectangles (squares). We chop the trimmings.
6. Using sour cream and powder, we create a lush creamy mass. We use it to cover the cake layers and sides of the cake, and the scraps crushed into crumbs will be used to sprinkle the top.