Airy Snickers cake recipe with photos step by step

This cake is called “Airy Snickers”, its taste corresponds to the name: crispy, sometimes stretchy meringue, nuts, cream on boiled condensed milk and shortbread, crumbly cakes - very tasty! A homemade Snickers cake will look perfect on any table: be it a birthday, New Year, or a family holiday. And most importantly, the recipe is very accessible and simple; a novice cook can easily reproduce this beautiful and tasty cake without much effort. Give up the classic sponge cakes, try something different and completely new. I’m sure you will remember this cake for a long time, and it’s not for nothing that everyone who tries it asks for the recipe. How to make Snickers cake at home? A step-by-step recipe with photos and a short video will help you. Happy baking!

Ingredients

For the test:

Yolks – 6 pieces;
Butter – 1 pack;
Mayonnaise – 1 tbsp;
Baking powder – 1.5 tsp;
Vanillin – 0.5 tsp;
Flour - 3 cups.

For the meringue:

Proteins – 8 pieces;
Granulated sugar - 2 cups.

For cream:

Boiled condensed milk – 2 cans;
Butter – 1 pack.

For chocolate glaze:

Chocolate – 1 bar;
Sour cream – 5 tbsp.

And:

Peeled peanuts – 1.5 cups;
Cling film;
3 baking trays and baking paper.

The most delicious Air Snickers cake

Preparing the dough

Separate the yolks from the whites, beat the yolks with granulated sugar using a mixer. You need to beat until the foam finally thickens.
Place the resulting mixture in a deep cup and add melted butter and a spoonful of mayonnaise. Mix everything well.
Add flour little by little and add baking powder, knead the dough thoroughly. Divide the mass into 3 equal parts, or into 4, depending on the number of cakes. The more cake layers, the more flaky and tender the cake will be, but I don’t have that many baking sheets, and I don’t want to bake it several times.
Wrap the dough in cling film and refrigerate for 30 minutes.
Remove the dough from the refrigerator and roll out with a rolling pin to a thin layer.
Then place it on a baking sheet. It needs to be covered with baking paper or greased with vegetable oil.
We prepare and bake 3 cakes at once on 3 baking sheets.

Culinary recipes and photo recipes

Making an Airy Snickers cake – recipe with photos step by step:

First prepare the dough. The easiest way to do this is with a food processor. If you don’t have it, then prepare the dough by hand, just try to act as quickly as possible, because if the butter starts to melt during kneading, the finished cakes will be hard and not crumbly. So, place a metal knife in the bowl and pour the sifted flour, powdered sugar and baking powder into it. Turn on the processor for 7-10 seconds to mix the ingredients well.

Add pieces of cold butter to the dry mixture.

Turn on the food processor and for 40-60 seconds, chop the butter and flour until finely crumbled.

Add three egg yolks and stir everything quickly.

If the crumbs are quite dry and do not hold together yet, then add sour cream or ice water. But keep in mind that since flour varies in quality everywhere and the yolks can also vary significantly in size, you may need more or less sour cream (water), so add it in small portions (1 tsp), constantly checking the consistency of the dough.

At the end you should get a moist crumb that easily gathers into a lump.

Remove the resulting crumbs from the bowl and gather them into a single lump with your hands. Give the resulting dough ball a square shape and place it on a sheet of parchment.

Roll out the dough into a rectangular layer about 4 mm thick and 27x36 cm in size. In this form, place the dough in the refrigerator for 15-20 minutes.

In the meantime, work on the squirrels. Place three egg whites into a clean, dry bowl. And beat them with a mixer until you get a light and fluffy foam.

Without turning off the mixer, add fine granulated sugar in small portions and beat the whites until a stable, dense and shiny mass.

Remove the rolled out dough from the refrigerator and place it on a baking sheet. Place whipped egg whites and sugar in an even layer on top of the dough.

Place the baking sheet in the oven and bake the cake layer for the Fluffy Snickers cake, first at 170 C for 10 minutes, then lower the temperature to 110 C and dry the cake for another 30 minutes, during which time the meringue should dry completely, so be guided not only by the time, but also to the state of the meringue. Remove the finished crust from the oven and transfer to a work board or wire rack to cool completely.

Prepare the cream for the cake. Beat the soft butter with a mixer for 2 minutes until it becomes fluffy. Add boiled condensed milk to it.

And beat the cream until smooth. The cream is ready!

You will also need crushed peanuts to assemble the Air Snickers. To chop it quickly and easily, place it in a tight bag and run a rolling pin over the top. There is no need to achieve very small pieces.

Also prepare the chocolate glaze. Break the black (or milk) chocolate into small pieces (this will melt the chocolate faster), pour in the cream and add a piece of butter.

Warm this mixture in the microwave for 20-25 seconds (microwave power 600 W). Take it out and stir vigorously until completely smooth. If suddenly the chocolate has not completely melted, then heat the glaze for another 5-7 seconds and mix well.

Now everything is ready to assemble the Airy Snickers cake. Level the cooled cake (during baking, the meringue may slightly “spread” around the edges), transfer the scraps into a container and lightly crush them with your hands, the resulting crumbs can be sprinkled on the edges of the cake.

Divide the cake into three equal parts, as shown in the photo.

Apply a thin layer of cream to the dish (it will help “stick” the cake to the dish) and place the first cake layer.

Apply a layer of cream on top.

Sprinkle half of all the crushed peanuts on top of the cream.

Use a spatula or spatula to press the nuts into the cream.

Place the second cake layer.

Also grease it with cream, sprinkle with the remaining chopped peanuts and press them into the cream.

And finally, lay out the last cake layer.

Coat the edges of the cake with the remaining cream and sprinkle with crumbs.

1 tbsp. Place the glaze in a piping bag (optional) and cover the top of the cake with the rest. By the way, if the glaze is very hardened by the time of application, warm it up for 5-7 seconds in the microwave. In general, the Airy Snickers cake is already ready and, if you wish, you can no longer decorate it.

But, if you are preparing a cake for a festive table, we advise you to spend a few more minutes and make it more “elegant”. To do this, place a small amount of whole peanuts and marshmallows on the still uncured glaze.

And top everything with a lattice of reserved glaze.

That's all. Airy Snickers cake is ready!

Let it sit in the refrigerator for a few hours and garnish with fresh mint leaves just before serving.

This is what the cake looks like in cross section:

Preparing meringue

Take the whites and beat them with granulated sugar.
Place the beaten egg whites on top of the dough on a baking sheet. Place the meringue in waves.
If you bake the dough several times, it is better not to prepare the meringue in advance, but for each batch, beat only part of the egg whites in order to use them immediately.
Keep the dough in the oven for 10 minutes at 180 degrees. And then reduce the temperature to 110 degrees and bake for another 35 minutes until done.
Turn off the oven, but do not remove the dough. Leave the cakes to rise for another 20-30 minutes.

Classic recipe

Preparation:

Beat 100 g of softened butter with a mixer.
Gradually add 4 eggs to the mixture (add 1 piece at a time) and continue beating.
Add 1 cup each of sour cream and sugar and mix.
Place the dry ingredients in a separate container: 1 tsp. soda, ½ tsp. salt, 1⅓ flour, ½ cup cocoa.
Mix thoroughly and add to the liquid mass.
Pour the dough into the mold and bake for 35-45 minutes (until ready).
Cool the cake and cut in half.

The meringue for the cake is easy to prepare:

Beat egg whites (4 pcs.) with 240 g of sugar.
Cover the pan with parchment paper and spread the meringue.
Bake until blush appears.

The cream is prepared using the following technology:

Beat 150 g of butter (softened) with a mixer.
Mix with 380 g of condensed milk.

Roasted peanuts are ground in a blender.

Then start shaping the cake:

Place a layer of cream on the bottom cake.
Sprinkle with peanuts.
Place meringue on top.
It is covered with cream and peanuts.
Lay out the second sponge cake (press down lightly).
Spread the cream and nuts on the top layer again.
Place the cake in the refrigerator to harden.
If desired, decorate with chocolate glaze, nuts, etc.

Assembling the cake

We take the nuts, put them in a frying pan and fry them a little so that the skins begin to peel off.
Peel the skins of the nuts and grind some in a blender to medium size, very finely. Save some of the nuts for final decoration.
Take the first cake layer and brush it with cream. Sprinkle chopped nuts on top. Place the second cake layer on top and repeat the same steps: spread with cream and sprinkle with nuts.
Take the last cake layer and fill it with chocolate frosting, and decorate the cake with whole peanuts on top of it.
Before serving, place the cake in the refrigerator overnight to thoroughly soak it. Bon appetit!

How to decorate such a cake

A Snickers cake with meringue will just need to be sprinkled with nuts on top. Also, if you have a lot of cream left and you don’t want to cover the whole cake with ganache, you can spread the remaining cream and nuts on top and then randomly pour a smaller amount of ganache or chocolate glaze on top of the cake according to any other recipe.

How to serve this cake: Serve the cake in portions accompanied by hot tea, coffee or cocoa! This very rich cake will go well with a glass of milk.

Possible other preparation and filling options

For the cake, you can use not only chocolate sponge cake, but also white vanilla cake.
You can use any syrup you like for impregnation.

Ingredients for a cake 15 cm x 15 cm, height 9 cm:

wheat flour – 270 grams;

sugar – 150 grams;

margarine (butter) – 150 grams;

yolk – 3 pieces;

soda – 5 grams;

lemon juice – 1 teaspoon.

protein – 3 pieces;

powdered sugar – 140 grams.

soft butter – 200 grams;

boiled condensed milk – 350 grams.

roasted peanuts – 100 grams;

chocolate – 30 grams.

Step-by-step video recipe for making a cake at home:

Airy Snickers cake - an incredibly tasty and tender delicacy

Everyone, without exception, has tried the famous Snickers bar. Based on it, an interesting cake was invented, which tastes just as good. There are many recipes for this delicacy, and the most popular is the classic version of the dessert. But no less famous is the airy Snickers cake, which is made using meringue. You will have to spend a lot of time cooking, but the result will be so amazing that adults and children will be delighted with such a delicious dish that melts in your mouth.

Let's look at step by step and with photos how to make a Snickers cake in the “airy” version using two recipes.

Airy Snickers cake

Another version of Snickers with meringue. This is an incredibly tasty, but at the same time quick dessert that is so easy to prepare that any housewife can do it on her own. The result is an amazingly delicious dish that will instantly melt in your mouth. And the large size of the cake will certainly please a friendly company.

6 yolks;
Sugar – 1.5 cups;
Softened margarine – 250 g;
Mayonnaise - one large spoon;
Soda slaked with lemon juice - a small spoon;
Flour – 3 cups;
Vanilla.

For protein mass:

6 squirrels;
2 cups sugar.

Butter – two hundred gram pack;
Boiled condensed milk - a jar.

3 large spoons of chopped nuts and glaze for decoration. It can be made according to any recipe. The easiest way to prepare it is to melt the chocolate in a water bath.

The recipe for the airy Snickers cake is:

Grind the yolks with sugar, add flour and add the remaining ingredients. Knead the soft dough, divide it into three balls and place in the refrigerator for half an hour;
Let's prepare the protein mass. Beat the squirrels into a strong foam, while gradually adding sugar;
Now take one ball of dough and spread it on the baking sheet with your hands. It turns out to be a large rectangular cake;
Spread a third of the protein mixture on top of it and distribute it with a spoon to give it a “curly” appearance. Bake at low temperature (about 140-150 degrees) for half an hour;
We also use the rest of the dough - we get three cakes;
Making cream. The instructions are simple: beat the butter with condensed milk;
Spread ½ part of the cream on the first shortbread and add a large spoonful of chopped nuts. Do the same with the second shortbread;
Apply icing on the third cake layer in a chaotic manner and sprinkle with nuts;
It is advisable to put our masterpiece in the refrigerator overnight so that it is thoroughly soaked and in the morning you will simply lick your fingers.

Making a Snickers cake at home is not at all difficult. But your household will be fascinated and delighted by such a wonderful product and will ask you to cook it again and again.

Airy Snickers cake. Step by step recipe

1. We start cooking with shortcrust pastry for the main crust. Place three yolks in a mixer bowl with sugar and grind until white.

2. Quench the soda with lemon juice or vinegar, add to the yolks with sugar, and mix lightly. You can use baking powder for the dough, then you don’t need to quench it, but take 2 times more - 10 grams.

3. Add soft margarine or butter to the same ingredients (you must remove it from the refrigerator in advance). Add flour and knead an airy, slightly sticky dough. Wrap in cling film, making a layer, and leave in the refrigerator for 30 minutes so that the margarine cools slightly.