The simplest recipes for “Turtle” cake: 10 delicious options in the classic version and not only

Classic Turtle cake with sour cream: step-by-step recipe, photo

To create this beautiful and fairly safe cake you will need :

2 tbsp. wheat flour, well sifted
3.5 tbsp. white sugar
1 tsp. good baking powder
6 chicken eggs
600 ml fat sour cream
6 tbsp. l. quality cocoa powder
300-320 g real butter
baking soda + vinegar
vanillin
salt

A piece of “Turtle” cake with sour cream
Step 1. Quickly separate the whites from the yolks . We put the whites in the refrigerator.

Separate the whites from the yolks to prepare the sour cream “Turtle” cake

Step 2. Grind the yolks with 1 tbsp. sugar _ If possible, use a mixer (blender) at low and medium speed.

For the “Turtle” cake with sour cream, grind the yolks with sugar

Step 3. Beat well-chilled with two pinches of salt and gradually add 1 tbsp. sugar to a stable foam.

The recipe for “Turtle” cake with sour cream involves beating egg whites with sugar

Step 4. Add the whites to the yolks and at the lowest speed, first add the flour, then the baking powder and soda slaked with vinegar.

We finish preparing the dough for the classic “Turtle” cake

Step 5. We collect the resulting test mass into a ready-made pastry bag . If this is not available, take a thick plastic bag and cut off a corner of it. This simple device will save effort on laying out the correct forms and washing dishes.

Cake “Turtle”: recipe for making cakes for the base

Step 6.

Grease the decor (baking tray) with a small piece of butter or cover with parchment according to size.
equal/different portions of dough from the sleeve It depends on what format of cake you plan to see in the end.
carefully ensure that there is at least 5 cm of free space between the sides and all the poured rounds, since the dough expands well during baking.

“Turtle” cake step by step: rules for baking cakes
Step 7.

Place the baking sheet in the oven, already preheated to 200 °C. We bake our flat cakes for 5-7 minutes , baking until browning.
Take it out, place it on a plate and let it cool completely.
It should be noted that a standard frying sheet is rarely enough for the entire recipe load, so for faster preparation of this cake it is better to use two at the same time .

The cake layers for a simple Turtle cake are ready!
Step 8

Make 100-120 g of butter liquid . On fire or in the microwave it melts in 3-4 minutes. Add 1 tbsp. sugar, and another 500 g of sour cream plus vanillin.
Using a mixer, mix the mixture until the sugar is completely dissolved.
You can add a few spoons of your favorite topping (syrup) from a well-known manufacturer to the resulting cream

Delicious cream for the “Turtle” cake
Step 9.

We set aside a dozen cakes for decoration and form the body of a turtle from the remaining ones dipped in cream.
The classic Turtle cake with sour cream is quite moist, so we don’t spare the mixture remaining after dipping to moisten the layers .
Be sure to leave a little mixture for coating the outer layer made of dry cakes.

How to lay out the perfect Turtle cake?

Coating layers of homemade Turtle cake

How to make a Turtle cake perfectly beautiful?
Step 10

Prepare aromatic chocolate glaze by mixing and digesting 0.5 tbsp. sugar and a pinch of salt, 100 g sour cream and 100 g butter, 5 tbsp. l. cocoa.
Let the mixture sit until the sugar is completely dissolved, plus 1-2 minutes of boiling.
We urgently cover the already formed cake base with it, because the ganache hardens quickly.

Decorating the “Turtle” cake at home
Step 11.

The following step-by-step recipe involves creating the paws and head of a turtle . Let's use all our imagination for a fun decoration.
We use: nuts, whipped cream, caramel, meringue, ready-made cookies or rolls, fruit . To achieve maximum contrast, you can use ready-made confectionery mastic or sprinkles.

The preparation of the charming “Turtle” cake is finished!

Classic Turtle cake according to Soviet-era GOST

But the “turtle” according to GOST for you is the “correct” classic turtle cake. You can say the ancestor of the branch of recipes for this delicious dessert. Like all classics, it is quite simple and laconic.

Try starting with this recipe if you are not at all familiar with baking or are completely new to this business. Go through the list of products, make sure you have everything in the right quantity and feel free to get down to business.

Ingredients:

Wheat flour - 2 cups
Chicken eggs – 6 pcs
Granulated sugar – 1 cup + 1 cup
Baking soda – 1 tsp.
Milk – 3 tbsp. l.
Cocoa – 3 tsp.
Butter – 60 g
Sour cream 20% – 700 gr

Preparation:

Of course, we start by preparing the dough; to do this, break all the eggs into a deep container and beat them with a fork.

Then add sugar to them and mix until smooth. Add soda to the flour, sift through a sieve directly into the bowl. Knead the dough, it should turn out like thick sour cream.

Now you need to bake the cookies - put baking paper on a baking tray and spoon out the dough with a tablespoon. You won't need to bake a single tray, so you can grease the paper with vegetable oil (but just a little). Mini cakes are baked at 180 degrees for about 10 minutes.

When the cakes are ready, we will make a cream in which we will dip them. To do this, we need to mix the sour cream, it is better to do this with a mixer. Next, dip each circle in the impregnation and place it on the prepared cake plate.

We make a turtle and cover it with delicious glaze on top. To make it, we need to mix a glass of sugar, milk, softened butter and put it on fire. You need to stir occasionally and wait until the products are completely dissolved. Pour the finished glaze over our cake and let it sit for several hours.

Emerald turtle cake in a frying pan, recipe

This cake differs from other “turtle” options, first of all, in the size of the cake layers. Here they are big. For the entire size of a pre-selected frying pan.

First we do some magic on the dough.

Take a can of decent condensed milk and add one whole egg. Knead the sticky mass with a mixer at low speed .
We extinguish the soda with vinegar and immediately add the pop into the resulting mixture. Add 450 g of flour little by little.
the already non-liquid and tight dough with your hands. Divide into 8 parts and roll out to fit the bottom of the pan.
If necessary , cut to the size of a suitable plate or lid.

The Emerald Turtle cake is incredibly delicious!
Then we bake the base.

Heat a frying pan over medium heat and place the already rolled out cakes on it one at a time.
Let stand on each side for 1-2 minutes.
Cool and, if necessary, once again align the mold according to the “pattern” .

An elegant solution for the holiday - the Emerald Turtle cake.
Let's move on to creating a delicious impregnation.

Beat 2 chicken eggs with 500 g of milk. Continuing to foam, add 1 tbsp. sugar and 3 tbsp. l. flour. Plus vanilla.
Pour the mixture into a cooking vessel and simmer over low heat until thickened, stirring continuously .
When the required consistency appears, add another stick of real butter. We are waiting for it to melt. Keep it on the stove for a minute. All. The cream is ready.

Form and decorate the cake.

We prepare kiwi fruits : peel them, cut them into whole slices for decoration and small cubes for filling.
We shift the cakes with pieces of fruit and grease them with hot (warm) cream.
If you create cakes of different radii , you can achieve a cake shape very similar to the appearance of a real turtle shell.
Glue kiwi petals .
We form the paws and head .
We stand for a couple of hours and treat everyone.

Emerald turtle cake in a frying pan is a fairly economical and low-fuss solution for both a festive and everyday table. The recipe requires no modifications. It can be used to prepare mega-format confectionery delicacies designed for a large number of guests.

“Emerald turtle” with kiwi and sour cream in a frying pan

The Emerald Turtle cake is made with kiwi. Baking does not require an oven; the base is prepared in a frying pan.

Another version of the Turtle cake.

Dough:

condensed milk - 1 can (400 g);
egg - 1 pc.;
flour - 450 g;
baking soda - 1 tsp. (without slide);
apple cider vinegar - 3 ml.

Cream:

milk - 500 ml;
flour - 2 tbsp. l.;
eggs - 2 pcs.;
granulated sugar - 200 g;
butter - 200 g;
vanilla sugar - 10 g.

For layering and decoration, use 10 pieces of kiwi.

The cake is prepared like this:

For the cream, prepare an egg-milk mixture with sugar (vanilla and sand). Add flour little by little and stir. Place on low heat and cook, stirring constantly, until thickened (20 minutes). When the mass has cooled a little and becomes warm, add soft butter and beat. Cover the dish with a lid to prevent a crust from forming on the surface, and leave to cool.
For the dough, mix the egg with condensed milk. Add flour and dissolved soda. Knead a dense dough, similar in consistency to shortbread. Divide the dough in half. Divide one half into 4 large pieces, the second into 4 medium and 4 small pieces.
Roll out all the pieces into thin cakes and prick with a fork. Bake in a dry frying pan on both sides. Fry on each side for about a minute.
We cut the finished cakes according to round templates, forming circles of 3 different sizes. It is convenient to use plates and saucers as templates.
We clean the kiwi and cut it into thin circles. It is better to take slightly unripe, hard kiwis, since it will be difficult to cut soft fruits thinly.
Place the largest cake on a dish and pour cream over it. Then put kiwi in 1 layer and coat with cream again. Place a second large cake layer on top. We continue to assemble according to the same pattern, placing large cakes first, then medium ones and small ones on top.
Using scraps, we form a cake in the shape of a hemisphere. Dip the scraps in cream and apply them in the right places.
Cover the entire “dome” with cream on top, and then lay out thin circles of kiwi. They need to be laid overlapped so that there are no gaps. We make a “turtle” head from half a kiwi fruit, and legs from quarters. Let it brew for about half an hour.

This is how you can decorate your cake.

How to make a Turtle cake without baking from gingerbread or cookies?

The main and only requirement (the catch) of the recipe is to find cookies or gingerbread cookies with a biscuit consistency in the store. Because shortbread dough specimens, when wet, turn into an unpleasant, falling apart mess .

When approaching the idea for the first time, pick up at the store a dozen types of baked goods that are more or less suitable for the base. Use everything you buy. In the finished product, all the shortcomings or advantages of the purchased blanks will be immediately visible.

A simple recipe for a “Turtle” cake at home using gingerbread and cookies.
Before actually forming the cake, we make all the elements relatively thin. We cut tall fragments lengthwise into several parts . Be sure to dip each resulting cake into the impregnation and only then place it in a layer. With the addition of filling or without it, it is still necessary to coat the layers with cream.

Delicious “Turtle” cake made from cookies and gingerbread under egg meringue

How to make a Turtle cake without baking from gingerbread or cookies? You need to stock up on everything you need in the store and show a little imagination. To decorate the product with chocolate glaze or caramel, you should wait until it is well soaked and cooled.

Description of preparation:

There are several options for how to make a “Turtle” cake, but they all agree on one thing - these are tender cookies, smeared with a large amount of sour cream.
But as for the design, here you can show your imagination. The cake turns out very tender and literally melts in your mouth. I definitely recommend trying it. Purpose: For children / For the holiday table Main ingredient: Dairy products / Dough / Sour cream / Eggs Dish: Baking / Cakes / Biscuit Geography of cuisine: Russian cuisine

Turtle cake with fruits, bananas, kiwi: recipe

Buy:

6oo g each of bananas and kiwi
100 g canned or fresh pitted cherries
5 ready-made sponge rolls with filling
400 g sour cottage cheese
300 g medium fat sour cream
1 tbsp. Sahara
350 g milk
2 bars of your favorite chocolate without filling

Let's try to make a “Turtle” cake using a recipe with kiwi

Cut the fruit into pieces that will not interfere with cutting the cake. And the rolls are cut into slices that will not fall apart.
Mix sugar, cottage cheese, milk and sour cream in a blender.
Prepare a large deep bowl or mold. Line it with cling film.
Place dense layers of rolls and fruits, evenly filling everything with the resulting curd cream. But don't overdo it!
in the refrigerator for 6 hours .
Then remove and turn out the contents onto a large plate, remove the film.
Decorate the dessert at your discretion: with melted or crumbled, grated chocolate.

The delicious Turtle cake with fruits, bananas and kiwi is ready. The recipe is incredibly simple. Instead of cherries, you can use any sweet and sour jam with a rich texture.

The “Turtle” cake with banana is beyond all praise!

No-bake cookie and gingerbread dessert

Dessert lovers prepare Turtle Cake with kiwi using gingerbread, cookies and pieces of store-bought rolls. This dessert can be quickly made even for breakfast.

This will require the following components:

sour cream (medium fat content) – 0.5 l;
sugar – 200-250 g;
Gingerbread cookies or cookies (Jubilee, oatmeal, etc.) – 0.5 kg.

How to make a quick cake:

Prepare cream from sour cream and sugar by simply mixing the ingredients.
Place the selected base on a plate or wide dish.
Each layer must be coated with sour cream, placing cookies in the shape of a turtle body.

Kiwi slices are used for decoration (if necessary, they can be replaced with bananas). The product will be ready within 15 minutes after preparation.

Recipe for Turtle Cake with Custard

We use our favorite cookies or homemade cakes as a base

Prepare the custard in a vessel of suitable depth.

We take : 150-200 g of sugar, 500-600 g of milk, 50-80 g of flour, yolks of 4 chicken eggs, vanillin.
Grind the yolks using all the prepared sugar and vanillin.
Add flour here and slowly add milk.
Bring the mixture to a boil without stopping stirring.
We adjust the thickness by boiling time. Usually 6-10 minutes are enough.

“Turtle” cake from Tatyana Litvinova
The standard recipe for Turtle cake with custard involves the presence of peanut crumbs between the layers and decoration with toffee and whipped cream . You can ignore these ingredients and find your own, something more original.

How to cook Turtle cake with custard?

How to make Turtle cake with frosting?

We carry out all the processes of creating bases and impregnations by analogy with those presented above , but we choose the most convenient variation of coating.

How to decorate a Turtle cake with icing?

Option 1. Mirror glaze. Consists of: 150 g granulated sugar, 150 g milk chocolate, 150 g flower honey, 150 mg condensed milk, 80 ml purified water plus 1 tbsp. l. gelatin. Add the ingredients one by one during the cooking process: water, sugar, honey, condensed milk, swollen gelatin, ground chocolate.

Mirror chocolate ganache

Option 2. Classic glaze. It is prepared from a mixture of equal volumes of butter, cocoa powder and condensed milk. If the thickness becomes too thick, you can add milk or plain water during boiling.

Classic chocolate ganache

Option 3: Coconut glaze. It is created with the obligatory use of half a glass of milk and coconut flakes. Grind 100 g of flakes to dust in a coffee grinder. Boil with: milk, 4 tbsp. l. cocoa, 100 g sugar, 100 g butter and vanilla.

Coconut chocolate ganache

Option 4. Eclair glaze. Made from: 400 g of delicious milk chocolate, 240 g of whey and 25 g of gelatin. Do not bring to a boil. Just heat well and mix thoroughly.

Eclair chocolate ganache

How to make Turtle cake with frosting? Bake springy sponge cakes and moisten them. Use soft curd cream with added fruit topping for soaking. Cover the formed mound with the glaze you like best.

Turtle cake with condensed milk, recipe, photo

Beat thick pancake batter in a mixer from:

6 pcs. eggs
2 tbsp. flour
2 tbsp. sugar, ground into powder
soda slaked with vinegar

Bake the cakes at 200°C for 5-8 minutes until they are browned. We do it as in the photo.

Prepare the impregnating cream by whipping:

1 b. condensed milk
100 g melted butter
300 g sour cream

The recipe involves pre-bathing the flatbreads in cream. We form a beautiful turtle, adding the remaining cream into the spaces between the pancakes.

Turtle cake with condensed milk is usually covered with chocolate glaze.

“Turtle” cake with sour cream and condensed milk is almost ready!

A simple recipe with condensed milk

Turtle Cake, the classic recipe for which requires a little skill in preparing cake layers and cream, can be prepared a little faster and easier. To do this, take a smaller volume of products, and use ready-made condensed milk for the cream.

Composition of ingredients

Biscuits for the “little turtle” differ little from traditional cakes, and the cream can have several variations.

Turtle cake with condensed milk.

Ingredients for the dough:

chicken eggs (can be small) – 4 pcs.;
granulated sugar – ½ cup;
flour (wheat) – 1 cup;
soda – 1 tsp.

Instead of baking powder, you can use soda slaked with vinegar. It is important to ensure that the composition reacts completely. If there is not enough vinegar, the dessert will acquire an unpleasant taste of soda, and the cakes will turn gray. If there is too much acid, the consistency of the biscuit and its taste will suffer.

Ingredients for cream:

sour cream (any fat content) – 1 cup;
condensed milk - ½ standard tin can (about 200 g);
nuts, prunes, fruit for layering - optional.

Depending on the availability of products, you can prepare cream from condensed milk and sour cream, use boiled condensed milk, change the proportions of the ingredients. You can decorate the cake with any type of icing, sprinkle with nuts, grated chocolate or just cookie crumbs.

Step-by-step cooking process

A small-volume Turtle cake will require less time to prepare, but due to the thick consistency of the condensed milk, the dessert will take longer to soak. When served immediately, the inside of the cakes may remain slightly crispy.

Preparation:

To prepare a quick cream, mix sour cream and butter thoroughly in a bowl.
Then they start preparing the dough: beat the eggs with sugar until foamy.
Add flour to the egg mixture and stir the mixture until smooth.
At the end of kneading, slaked soda is added to the dough, after which it is beaten again.
Take the mixture with a spoon and place it on a greased baking sheet or silicone mat in small portions.
Bake in an oven preheated to 200 °C, avoiding excessive browning of the cakes.
The finished biscuits are dipped in cream and then formed into a turtle cake.

Layers of biscuits are coated with cream when assembling the dessert. The surface of the cake is formed in the same way as in traditional recipes and decorated as desired.

Chocolate Turtle Cake: Recipe

Ingredients for impregnation cream:

1 liter sour cream
100-150 g butter
150-200 g cocoa
3 tbsp. white sugar

Children really like the “Turtle” chocolate cake.
Ingredients for the base dough :

50-100 g cocoa
200 g broken milk chocolate and vanilla
3-4 tbsp. white sugar
soda slaked with vinegar
8 chicken eggs
3-4 tbsp. sifted flour

By analogy, mix everything with a blender.

We prepare the cream by boiling sugar with cocoa and butter. Add a few spoons of sour cream. And after removing from the heat and the rest of the volume of sour cream.
The recipe involves rapid cooling of the resulting mass.
Bake cakes of the same size at 180°C for 7-12 minutes.
Lay out and coat them with cream.

Chocolate Turtle cake is decorated as standard with caramel or whipped cream on a ganache top.

You don't need a lot of ingredients to make a Turtle cake with cocoa.

Cake "Chocolate shell"

The chocolate version of “Turtle” looks very festive. Besides, everyone loves chocolate without exception. A couple of recipes for cake dough have already been presented above, so we will not repeat ourselves. You can choose a classic recipe or a quick one.

The difference between this cake and the previous ones is the presence of chocolate glaze. It's easy to prepare.

Take the ingredients in the following proportions:

cocoa, milk, sugar (4/8/12 tablespoons),
50 g butter.

Preparation:

Mix all ingredients except oil and place on low heat.
Stirring constantly, wait until it boils. Boil for a couple of minutes, then cool slightly and add butter to the glaze. In half an hour it will be ready.
Cover the cake with icing, you can make circles (like on a turtle shell) using nuts or grated cookies.

Recipe for Turtle cake with honey

For the test we use:

1 tbsp. instant oatmeal
5 tbsp. l. sifted flour
5 tbsp. l. honey
0.5 tbsp. Sahara
2 chicken eggs
50-100 g butter
soda slaked with vinegar

A good recipe for “Turtle” cake at home must contain honey.
Mix everything in a water bath. Add the flakes towards the end of the process and let them swell. We add flour last to form the desired consistency. Bake the bread on parchment at 180°C for 8-12 minutes .

The cream is formed from:

200 g almond crumbs
100 g raisins
600 g full fat milk
50 g butter
6 tbsp. l. Sahara
2-3 tbsp. l. flour

Honey cake “Turtle”: a step-by-step recipe, convenient and simple
Step by step:

Mix sugar with flour and a glass of milk.
Pour the resulting mixture into the boiled milk residue.
Cook over low heat until thickened.
Be sure to stir.
After cooling, add raisins and nuts .

The recipe for Turtle Cake with Honey does not imply decoration with specific products. We shape and decorate at our discretion.

How to make a “Turtle” cake with honey and not overwork?

Cake "Turtle" Lenten

Lenten cake “Turtle” only at first glance seems to be an unusual dish, but in fact, in taste it is not much different from the classic one, except perhaps less sweet. But the composition of this dessert is less harmful to the figure. For the cream and dough, the recipe uses cane sugar, but if desired, it can be replaced with regular sugar.

Ingredients:

For the test:

200 ml ground or instant coffee.
75 g flax seeds.
4 tbsp. l. olive oil.
150 ml water.
100 g cane sugar.
3 tbsp. l. cocoa.
400-450 g flour.
1 tsp. baking powder.

For cream:

Peanut milk – 700 ml.
Cane or regular sugar - 6 tbsp. l.
Potato or corn starch - 5 tbsp. l.
Cocoa – 3 tbsp. l.

Cooking process:

Prepare ingredients for the dough that require time to reach the desired condition: brew strong coffee and leave it to cool. Grind flax seeds in a coffee grinder or blender and add a small amount of water to them.
Start preparing the cream: mix cane or regular sugar, cocoa and starch - corn or potato - in a saucepan. Pour in the peanut milk and let the cream simmer over low heat. It needs to be stirred all the time and cooked until the sour cream becomes thick. Cool the cream and cover the container with cling film or a lid.
Prepare the dough, gradually combining the ingredients: first coffee and ground flax seeds, then add olive oil (it can be replaced with sunflower oil). Then add flour in portions, stir in cocoa and baking powder. The dough will be like pancakes.
Bake small cakes in any way: in a frying pan in the form of pancakes, in a pancake pan or on a baking sheet in the oven.
Coat the cooled finished cakes with whipped cream and place in a heap on a plate. Pour cream on top.
To get a beautiful shape, you can cover the cake with cling film, press it with a deep plate placed bottom up, place a weight on top of the plate and put it in the refrigerator overnight.
In the morning, remove the weight, cling film and decorate the smooth, beautiful turtle hemisphere at your discretion.

How to lay out and decorate a Turtle cake?

Smaller flatbreads make tall cakes well. Of the large ones, they are wide and low. To create the paws and head, you can use not only the base cakes, but also pieces of fruit that are suitable in size and shape.

Turtle Cake: the best recipe

Cake “Turtle”: cooking at home for a large family

Cute “Turtle” cookie cake

How to bake a “Turtle” cake and lay it out beautifully?

Turtle cake in a frying pan, decorated with cookies

Designer cake “Turtle” with condensed milk

For decoration you can use: