How to decorate a cake at home: TOP-180 photos of the best decoration options. Instructions for beginners with tips for decorating a cake with your own hands

Classic cream

Before preparing the classic cream, you can look at pictures of a beautiful cake. In most cases this type of cream will be used.

Compound:

butter 80 grams;
condensed milk 150 grams.

Colored glaze

How do you make pink frosting for a cake, but green or black? What about gold or blue?

Any colored glaze is made using white chocolate and a dye of the desired color. We will write a recipe for yellow glaze, but it is identical to any other, only the dye changes.

Ingredients you need:

white chocolate, 300 grams
butter, 45 grams
natural dye Luxomix yellow fat-soluble 0040

How to cook:

Break white chocolate into pieces, add butter
melt chocolate and butter in a water bath
add food coloring to get rich color
Mix everything well - the glaze is ready!

By the way, marble glaze is also prepared on the basis of colored glaze. For this, several types of multi-colored glaze are used, as well as a special spatula, with which marble stains are made.

Cream recipe

All products must be at room temperature. Beat the butter with a mixer until soft peaks form.
Gradually add condensed milk. Beat until the mixture lightens in color and acquires a very delicate structure.
The cream is ready to use. All you have to do is add a little coloring and you can start decorating the holiday treat.

Caramel icing for cake: a simple recipe

How to make caramel frosting for a cake? Our Caramel Jelly Frosting recipe is below:

Ingredients you need:

gelatin, 5 grams
corn starch, 10 grams
cream 33%, 130 ml
lemon juice, 10 grams
coconut sugar, 100 grams
water, 100 ml (we will divide them into 2 parts in a ratio of 70/30)
salt, 1-2 pinches

How to cook:

soak gelatin according to instructions
dilute corn starch in 30 ml water
pour coconut sugar into a saucepan and add lemon juice, put the saucepan on the fire, wait until the sugar dissolves
remove from heat, add cream and water, stir
return to the stove and add starch, let the mixture boil
the glaze should cool to 50 degrees, after which it is necessary to add gelatin and cool to 30 degrees
Mix well again and use as intended.

How to decorate a cake with cream

You can decorate the cake with cream for any occasion. Very often flowers and different relief lines are chosen for decoration.

Even a novice pastry chef can handle this cream. If a mistake is made, the cream can be easily removed. And try applying again.

Food coloring is used to give the desired color. They can be used to make a wide variety of colors.

This cream is applied using a syringe. If you don’t have one in your arsenal, you can make it using a regular plastic bag. You need to cut off the tip of the bag and you can start decorating. Depending on the diameter of the hole, you can adjust the thickness of the line.

The structure of the cream can be decorated not only with professional tools; any household utensils will do:

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Fork. With a fork you can make beautiful wavy or straight lines, or make diamond-shaped lines.
Spoon. The convex side of the spoon is also used in decoration. Using a pastry bag, apply a small amount of cream onto the cake and press it with a spoon. A kind of imprint remains.
Another option: squeeze the cream onto the side of the cake and smoothly move it with the convex side of the spoon.

Decorating cakes with candies

Candy is a favorite treat for children. Kids pay attention to the design of the cake itself, and not to the products from which the cake was made. Try to decorate the cake for a children's party as brightly and creatively as possible. You can use all types of candies except lollipops. The surface of the cake should be thick and viscous, for example - whipped cream, buttercream, icing.

Ways to decorate cakes with candies

The sides of the cake can be decorated with chocolate bars or wafers, and the top can be filled with dragees.
Small toffees are perfect for creating a pattern or lettering on a cream surface or white glaze.
Cut the gummies into squares and randomly decorate the surface of the cake with white fondant or whipped cream.
It is good to decorate the sides with round candies, and put 3 candies in the central part of the cake.

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Icing

Many housewives wonder how to beautifully decorate a cake at home. Icing will help diversify boring decor. It looks like winter patterns, and it crunches like real snow.

Its consistency is quite dense, which allows it to retain its shape for a long time. With it you can create a beautiful pattern or arrange an entire lace composition.

Recipe:

4 eggs;
700 gr. Powdered sugar;
20 gr. Lemon juice;
1 tsp glycerin.

Step-by-step instruction:

Step 1. All ingredients must be cooled.
Step 2. The container in which the mixture will be prepared must be completely fat-free.
Step 3. Separate the whites from the yolks.
Step 4. Beat the whites until fluffy peaks form and add lemon juice, powdered sugar and glycerin.
Step 5. Continue beating the mixture until it turns deep white.
Step 6. Cover the mass with film in contact and place in the refrigerator for 1-1.5 hours. After the time has passed, you can use it.

Decorating cakes with icing

At the moment there are chocolate, mirror, marmalade, caramel, multi-colored, soft, milk and creamy glazes.

Chocolate frosting recipe

Ingredients: 1.5 tablespoons of milk, 2 teaspoons of cocoa powder, 1.5 tablespoons of sugar, 40 grams of butter.

Preparation process: take a bowl, put cocoa, sugar, pieces of butter, and pour milk. Place on fire, melt and boil for 5-7 minutes. Cover the cake with chocolate glaze using a wide knife and place in the refrigerator to further harden.

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Caramel frosting recipe

Ingredients: 150 grams warm water, 180 grams fine-grained sugar, 2 teaspoons cornstarch, 150 grams heavy cream, 5 grams leaf gelatin.

Preparation process: soak gelatin in water, mix cream with starch, melt sugar in a frying pan until light brown. Add cream with starch and sugar to warm water. Boil until the caramel dissolves. Don't forget to stir the mixture constantly. Then pour it into the cream, stir, cool and add the swollen gelatin. Cover the cake with caramel icing using a wide knife and place in the refrigerator to further harden.

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Mirror caramel glaze ☆ Caramel mirror glaze

Marmalade glaze recipe

Ingredients: 200 grams of marmalade of the same color, 50 grams of butter, 2 tablespoons of fat sour cream, 120 grams of sugar.

Preparation process: melt the marmalade in a steam bath or in the microwave, add sour cream, butter and sugar. Mix the mixture well and put on fire. Cook the glaze for 10 minutes, stirring constantly. Cool the glaze slightly. Cover the cake with marmalade icing using a wide knife and refrigerate for 3-4 hours to further harden.

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Jewelry made from mastic

You can decorate the cake with fondant to suit every taste. You can cover the entire surface and mold various figures from cartoon characters to a bank safe.

Option 1.

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Ingredients:

powdered milk – 1 package;
can of condensed milk – 1 pc.;
powdered sugar - packaging.

Decorating cakes with marmalade

Marmalade is an excellent material for decorating cakes. They can create beautiful designs in different colors. It is a flexible material and easy to work with.

Recipe

Ingredients: 50 grams of dark chocolate, marmalade of different colors, mastic or marzipan.

Preparation process: take parchment paper and draw an image with a simple pencil. Roll out a thin layer of mastic or marzipan on parchment. Transfer the picture onto it by attaching a sheet of paper and rolling it out with a rolling pin. Melt 50 grams of dark chocolate, then place in a pastry syringe. Draw the outline of the design with chocolate. Melt the colored material in different containers; this can be done in a water bath or in the microwave. Fill the drawing with the desired colors of marmalade. Place in the refrigerator for 3 hours. You can also decorate the cake with unmelted marmalade of various shapes. You can make flowers from citrus slices and cubes. The surface of the cake to decorate with unmelted marmalade should be sticky, for example, buttercream, whipped cream.

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Chocolate decor ideas

Even beginners can decorate a cake with chocolate. The edge design looks beautiful when chocolate drops flow from the top cake. Before using, be sure to cool the cake, and use the chocolate glaze when it has already slightly cooled. Then you need to use a syringe to move along the edge and squeeze out more at small intervals, so that you get a flowing drop.

The grated shavings look beautiful. It can be cooked by grating or scraping with a knife.

A very popular option for decorating with chocolates, bars, waffles and straws.

Decorating cakes with chocolate

Decorating with chocolate is considered a classic decoration for cakes. This ingredient goes well with biscuits, souffles, mousse, puff pastry and various creams. The advantages of chocolate are that, once melted, it can be given any possible shape, and when the chocolate hardens, it will not crack or spread. To decorate cakes, you can use any chocolate - black, white, milk, porous.

Methods for decorating cakes with chocolate

To decorate a cake with chocolate chips, simply grate a chocolate bar and sprinkle it over the cake.
To decorate the cake with curls, lightly warm the chocolate bar, then take a thin knife, or better yet, a vegetable cutter and cut thin strips, they will immediately begin to curl. You can create gorgeous patterns from them.
Here is another way to decorate a cake with openwork patterns, inscriptions and drawings. Melt the chocolate bar in a steam bath. Place the chocolate into a pastry syringe. Take parchment paper and draw patterns. Use a pastry syringe to draw patterns onto the parchment paper. Place the parchment in the refrigerator to allow the chocolate to set. Carefully remove the chocolate from the parchment and decorate the cake. If you are not good at drawing, find a beautiful pattern on the Internet, print it out, attach transparent parchment paper to the drawing and simply copy it.
To decorate the cake with chocolate leaves, you will need real tree leaves or houseplants. Wash and dry the leaves. Melt the chocolate in a steam bath and place it on the inside of the sheet with a silicone brush. Place in the refrigerator, and when it hardens, carefully remove the chocolate from the leaf and decorate the cake.
Another creative way to decorate a cake is to use cherries and chocolate. Discard the pits, place each cherry in the melted chocolate and decorate the cake.

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Chocolate decors

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Decor using fruits

You can decorate the cake with berries for any celebration. First, you will have to choose the juiciest and most beautiful fruits; they should not have any visible damage.

Confectioners advise using:

raspberries;
blackberries;
black and red currants;
blueberries/blueberries;
apples;
citruses;
grape;
kiwi;
peaches, etc.

If you don’t have the opportunity to use fresh fruits/berries, it doesn’t matter. You can use canned products, just dip them in a dry towel before using. In order to give the fruits a gloss, they are poured with a small amount of jelly. Decorate the cake at your discretion, as you like.

Fruits for decoration

What could be easier than decorating a homemade cake with fresh fruit or delicious pieces of fruit? Perhaps this is a rhetorical question. This design option could indeed be considered the simplest, if not for one “but”. Fruits are not very keen to fit onto the cake layers baked for them. So you can’t do without cream, glaze or jelly here either. The choice of “substrate” largely depends on the fruit. For strawberries, simple buttercream is the best option. Not so exotic bananas go well with chocolate icing. But the safe bet, of course, is jelly. How to make it? This will be discussed below. In the meantime, a few more words about fruits. Any variety of natural delicacies is suitable for decorating the cake. You can take fresh fruit, canned or frozen. In principle, even jam will do. After all, these are also fruits, only in processed form. Fresh strawberries can be beautifully cut into halves and covered with them on the surface of the confectionery product. Small berries - raspberries and blackberries - can be placed whole, dividing the cake into several contrasting triangular sectors. Entire compositions can be made from exotic fruits. In short, imagination is practically unlimited here.

How to prepare flowers for decoration

A cake decorated with flowers is one of the most popular at wedding celebrations. However, many people have questions about how to prepare flowers for use.

Step-by-step instruction:

Choose the flowers you want to use for decoration. Cut the stem, leave 3-4 cm in order to secure.
Rinse the flower very carefully under running water. Blot dry with a paper towel.
Prepare: cotton pad, water, cling film. This will be needed to cover the cut of the flower. Cut and wet a small amount of cotton wool, apply to the stem and wrap in cling film. This procedure is required so that the flower can stand for more than a day.
For various greens, this procedure is not necessary.
You can decorate not only multi-tiered cakes with flowers, but even small cupcakes.

Using fresh fruits and berries

In the summer, you don’t want to eat baked goods with rich cream, so it’s better to use something lighter: berries, fruits, mousses and jellies made from them. One of the simplest decorations for a cake made from sponge cake in one layer (without soaking in syrup or cream) can be considered fruit jelly in which whole berries are frozen. When cut, such desserts look very advantageous, and there is no question of how the top of the cake will look - the jelly is quite enough for this.

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If you are planning a cake with cream, but at the same time decorated with berries and fruits, then you can use the following ideas for decoration:

Cocktail cherries. They go perfectly with the whiteness of whipped cream, protein cream, as well as chocolate, and there is no need to worry about the berries releasing too much juice or darkening from contact with air (like apples and bananas).

Fresh strawberries, raspberries and grapes are also good for decorating a sponge cake, as they hold their shape. With their help, you can decorate the edge of the product, laying them out in a circle, with flowers, trimmed with almond petals or large chocolate chips.

Large fruits are not suitable for decoration; they will have to be cut, but remember that such cakes should be served immediately. You can also cover the fruit slices on the cake with a layer of thick jelly using a silicone brush. This will enable the fruit to retain its natural color and appearance for a longer period of time.

Decorating a sponge cake with fruit in combination with chocolate icing, which is poured over the edge of the cake, creating drips of different lengths along the side, looks very impressive. The cake should be covered with a contrasting light cream, and the fruit should be laid out in thin slices in the form of a wreath around the perimeter. You can also use fresh mint leaves for extra color and to add dimension to the piece.

How to make a decoration out of strawberries

You can decorate a cake with strawberries in a simple way: cut the berries into small pieces and form an inflorescence, then decorate with cream or chocolate icing.

To make a bud, you can make small cuts and bend the edges. For children's decoration, you can make strawberry snowmen and decorate with airy cream. In order to make a large flower over the entire surface of the cake, the strawberries are cut in half and placed cut side up. It is better to lay it on the cream to give it a beautiful position.

Another decoration option: strawberries in a basket. For this, mastic or marzipan is used. A basket is made from them, and whole strawberries are laid out on top.

For no-bake cakes, use strawberries in jelly. You can leave it whole or cut it into slices, arrange it beautifully and fill it with jelly (it must be poured in a mold).

Decorating cakes with waffles

Waffles are materials for decorating flowers, various figures, and numbers. They are made from crispy waffle dough. Ready-made edible pictures based on waffle crust are also popular. You can purchase this decoration in confectionery stores, supermarkets or on the Internet. You won’t be able to make waffles with an image on your own, as you will need edible ink and special equipment. The advantages of waffles are that they do not crack, keep their shape perfectly and do not melt. However, they can only be used on a light-colored surface of the cake, since when soaked, the picture may become saturated with dark cream.

Waffle design rules

The surface of the cake should be perfectly flat.
The base can be thick butter cream, mastic, glaze.
The picture is applied to the unfrozen surface of the cake.
Place the picture on the table with the back side up, brush it with a thin layer of liquid honey, light jam or sugar syrup. Carry out the process using a silicone brush.
Place the image on the cake.
Press down a little with your hands to let the air out, then smooth with a napkin.
Hide the edges of the picture using whipped cream tucked into a pastry syringe.
Decorate the cake with waffle figures in this way: place the figures on the table with the back side up, brush with a thin layer of liquid honey, light jam or sugar syrup and glue to the cake. Or coat only the center and form an open flower or raised butterfly wings.

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Birthday cake

Everyone probably loves receiving a beautifully decorated birthday cake. To do this, here are a few recommendations that you should pay attention to:

Study the wishes of the birthday person. Congratulation inscriptions will look beautiful.
If the birthday person has a sense of humor, you can use funny decorations.
Women are pleased to receive a cake decorated with flowers. Men prefer strict and discreet tones.

Decorating cakes with sprinkles

Sprinkles are a universal decoration for any cake. There are a huge number of sprinkles: in the form of flowers, stars, balls, squares, circles, butterflies... They have a very rich range of colors. You can find multi-colored, golden, silver sprinkles with pearlescent tints. Toppings made from nuts, chocolate, coconut, cookie crumbs and meringue are common.

Ways to decorate cakes with sprinkles

The powder is used only on a sticky surface. Sprinkle the cake when the icing, cream, or cream has not hardened.
If you want to create an aquarium effect, use jelly filling and sprinkles. Pour in half of the jelly filling, freeze, sprinkle with sprinkles and fill with remaining jelly. Alternate layers of jelly with coarse sprinkles, and your cake will be incredibly beautiful!
To decorate the sides of the cake with sprinkles, place the cake on a larger towel. Sprinkle the sprinkles onto the sides of the cake and onto the towel, then gently lift the sides of the cake while pressing down on the towel with the sprinkles.
Make a sprinkle design this way: take a piece of paper, cut out the shape of the cake, draw the desired design, pattern, inscription, number. Cut out the design. Cover the cake with the template without pressing it against the surface of the cake. Sprinkle the sprinkles thickly and remove the template.

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Choose the most original ways to decorate your cake. Create an incredibly beautiful cake with your own hands and your guests will appreciate it in the best possible way.

Natural food colors

It's not always fun to decorate a cake with just white cream. And the color is usually not very attractive. Of course, you can use ready-made food colorings; they are sold in liquid and dry form.

But you can try making homemade natural dyes:

adding saffron or turmeric will give yellow tints;
cherry, raspberry, beet juice to color the cream in pink shades;
adding carrot juice will make it orange;
spinach juice will give greenish tints;
cocoa powder, brown color.

Working with the cream does not cause any particular difficulties. For decoration, it is better to use a pastry bag with various attachments. It will help decorate the surface of the cake with various decorative elements that cannot be made using improvised means. Of course, you can replace it with a regular bag or bag.

You just have to make the necessary hole and press on the contents. For the first time, in order to fill your hand, such a simplified tool will do.

After finishing the work, you should put the cake in the refrigerator so that the cream sets properly.

Decorations for a two-tier cake

For large-scale events, the cake must be of the appropriate size. Therefore, for weddings, anniversaries and other significant celebrations, two-tier cakes are mainly ordered so that not a single person is left without a tasty and beautiful piece of birthday cake.

The first tier of the cake can be made with vanilla flavor, the second with chocolate notes. How the cake will be decorated externally is up to you.

Use a flight of fancy and experiment with a variety of decorative elements and patterns that are tasty and healthy at the same time.

The decor of a two-tier wedding cake with beautiful flowers made of mastic, decorated with mother-of-pearl, silver and gold beads, figurines of doves or newlyweds, and lace looks amazingly impressive.