A cake in the microwave in 3 minutes is proven and delicious.

Ingredients: 4 tbsp.
Spoons of flour. 4 tbsp. Spoons of sugar. 2 tbsp. Spoons of cocoa. 3 tbsp. Spoons of milk. 1 egg. 3 tbsp. Spoons of vegetable oil. 0.5 teaspoons of soda. Cream to taste. Preparation:

Mix all the products and bake in the microwave for 3 minutes at power 900. Bon appetit!

Cake in a mug in the microwave in 3 minutes is proven and delicious. Cake in a mug in the microwave

Many housewives often choose a cake recipe that is easier and faster to prepare, not because they don’t want to cook, but because they simply don’t have enough time to cook. So I prefer simple and quick preparation of holiday dishes. If you have a microwave oven at home, then I suggest baking a delicious cake in a mug in the microwave in just 3 minutes. No one will refuse such a delicacy. To prepare such a cake, you will need a minimum of time and ingredients.

Required ingredients:

4 tbsp. l. flour
3 tbsp. l. milk
4 tbsp. l. Sahara
1 egg
2 tbsp. l. cocoa
3 tbsp. l. vegetable oil
chopped nuts
vanillin

Preparing the cake correctly 1. Pour flour, sugar, cocoa, vanillin into a mug, mix everything thoroughly. 2. Add the egg to the mixture and mix again. 3. Then pour milk, vegetable oil, chopped nuts and vanillin into the mixture, mix everything well. 4. Place the mug in the microwave, set the power to 1000 and cook for 3 minutes, if the power is 800, cook for 5 minutes. 5. The cake should rise slightly above the mug, remove the mug from the oven and let the cake cool. 6. Tip the cake onto a flat plate and decorate it as you wish: you can cover it with icing, whipped cream and sprinkle nuts on top.

A cake in a mug, cooked in the microwave, turns out unusually tender, juicy, airy, and moderately sweet. This cake is not only prepared very quickly, but it is also eaten instantly. You should take this point into account and make a double or even triple portion so that all guests can enjoy the taste of this delicate dessert.

Cake in the microwave in 5 minutes with cocoa. Cooking method

To prepare the Minutka cake in the microwave, mix the dry ingredients in a deep container: flour, baking powder, cocoa and vanillin. In a separate bowl, beat the eggs with sugar, and then add the butter and milk.

We combine the two mixtures and get a fragrant, beautiful dough for a quick cake in the microwave in 5 minutes. The consistency should be similar to thick sour cream. Therefore, adjust the exact amount of flour as you go.

Prepare the mold by greasing it with butter and transfer the dough.

For cooking, set the power to 900 W. Cooking time - 4 minutes.

Check doneness with a toothpick and add another 1 minute if necessary.

After cooling, remove the finished base from the mold and divide it into two cake layers.

Layer with Nutella and sprinkle with nuts.

Let the dessert stand for an hour in the refrigerator, after which you can safely serve it.

The microwave cake recipe can be supplemented and modified, focusing on your favorite ingredients: vanilla, cocoa, coconut. For a layer, butter cream, custard, yogurt, and in general any of your favorite ones are perfect.

After deciding how to cook a cake in the microwave, after manipulating the dough, you should pay attention to the design. Nuts, fruits, various toppings, nut or chocolate spread will add completeness and sophistication to your baked goods.

The final touch will be the choice of the drink with which the delicacy will be served. Fragrant coffee with foam, tart cocoa, fruit juice or warm milk - go perfectly with the taste of a delicate microwave cake prepared according to our recipe.

Simple and quick recipe in the oven

Even novice cooks can prepare a cake in the oven using this recipe. And thanks to the successful combination of products, the delicacy turns out lush, tender and truly homemade.

Required components:

two eggs;
flour – 250 grams;
sugar – 220 grams;
soda – 5 grams;
sour cream – 200 grams.

Cooking:

Mix sour cream with sugar, then add eggs and shake until thick foam forms.
Pour soda and flour into the whipped mass. Mix all ingredients thoroughly to form a homogeneous and viscous dough.
Fill the round mold with dough and place in a hot oven at 230 degrees. Bake for 12 minutes. Then remove the cake and let it cool slightly.
To prepare the cream, combine sour cream with sugar and beat well using a mixer.
Cut the warm sponge cake into 4 layers and generously coat each of them with cream.
Form a cake from the cake layers and pour the remaining sweet mixture on top.

A quick treat is ready! If you have time, you can decorate it with nuts or dark chocolate.

Cake in the microwave in 3 minutes. Cake in 3 minutes in the microwave

It would seem, what is 3 minutes?! But even in such a short time you can prepare a very tasty dessert. So, you need to get the necessary ingredients from the refrigerator, knead the dough, put it in the microwave for 3 minutes and get an amazingly delicious cake! So, we make a cake in 3 minutes in the microwave. All the relatives will be delighted with the cake, and the hostess will be delighted with the opportunity to prepare dessert so quickly.

Required ingredients:

2 chicken eggs
8 tbsp. l. wheat flour
6 tbsp. l. vegetable oil
10 tbsp. l. milk
8 tbsp. l. Sahara
2 tsp. baking powder for dough
3-4 tbsp. l. cocoa powder

Method of preparation: 1. Take a bowl, beat sugar and eggs in it. Then add cocoa powder here and mix the mass thoroughly. 2. Add flour and baking powder to the resulting chocolate mixture and mix everything again. 3. Then add milk and vegetable oil. Since our dough is already quite thick, the easiest way is to beat it with a mixer at low speed. 4. Actually, the dough is ready. We take a suitable form (without gilding and not metal), grease it with oil and fill it with dough. Moreover, the form should not be filled to the very edge - the dough will rise. Place the pan in the oven for 3 minutes and set the power to maximum.

This is how you can prepare a delicious chocolate sponge cake in a matter of minutes. All that remains is to choose a cream for it. The easiest option is to use condensed milk or ready-made sugar syrups for impregnation. You can prepare a delicious cake in 3 minutes in the microwave and chocolate glaze. To do this, while the biscuit is being cooked in the microwave, mix 3 tablespoons of milk and cocoa, a tablespoon of butter and 6 tablespoons of sugar in a bowl. Over low heat, bring the mixture to a boil. And as soon as the sponge cake is baked, pour it with chocolate glaze. An incredibly delicious dessert is ready!

Calorie content of products in the classic recipe

For housewives who not only delight their family and friends with unusual culinary masterpieces, but also watch their figure, there is a ready-made calorie table.

It describes in detail how many calories are included in each ingredient per volume that we initially described in the article.

cocoa powder – 187 kcal;
granulated sugar – 597 kcal;
baking powder – 5.53 kcal;
wheat flour – 684 kcal;
eggs – 172.7 kcal;
vanillin – 14.4 kcal.

The total calorie content in a classic ready-made pie will be 1660.63 kcal.

100 grams of finished baked goods yield 318.13 kcal.

Cake in the microwave in 5 minutes with cocoa. Recipe 5: cake with fruit and sour cream

Biscuit:

Eggs – 3 pcs.
Granulated sugar – 0.5 cups
Butter or margarine – 100 g
Baking powder – 1 tsp.
Salt
Vanillin
Flour – 0.5 cups + 2 tbsp.

Cream:

Sour cream (20%) – 300 gr
Granulated sugar – 0.5 cups
Fresh or canned soft fruits

Impregnation:

Berry or fruit syrup. Or 0.5 cups of warm water + 2-3 tbsp. sugar + lemon juice

Beat eggs with sugar. Add vanillin, a pinch of salt, baking powder and melted butter. Mix thoroughly.

You can add cocoa powder (2 tbsp). If you haven’t added it, then add flour (2 tbsp).

Now add flour in parts and mix. The dough should look like thick sour cream.

Pour the dough into a microwave-safe mold, after greasing it with butter.

Bake the biscuit at the highest microwave power. 5 minutes - at a power of 900 W, 6 minutes - at a power of 800 W. Check readiness with a chopstick.

Remove from the microwave. Let our cake cool. The biscuit is the same as from a regular oven, but without the usual golden brown crust. Therefore, there is no need to trim the edges. Cut lengthwise into 2 layers using thread. Making cake layers in the microwave is quick and easy.

Beat the sour cream and sugar with a mixer (about 5 minutes). That's all! The porous structure of the sponge cake is well soaked in sour cream, due to which the cake simply melts in your mouth.

Soak the cake with any syrup from canned apricots. Grease with sour cream. Arrange the apricot slices.

Cover the top with the second cake layer and also soak it in syrup. Apply the remaining cream to the top and sides of the cake. To soak the cake, leave it in the refrigerator for 30 minutes. Now let's decorate the cake to your taste. You can sprinkle grated chocolate on top or pour chocolate glaze over it.

The cake is ready in the microwave in 5 minutes. Bon appetit!

From cookies and cocoa

An original version of the Minutka cake with a very bright, chocolate-creamy taste that children will especially like. You can make a sweet treat using cookies and cocoa in just 10 minutes.

Required components:

milk – 0.7 l;
egg yolks – 3 pcs.;
sugar – 150 grams;
flour – 45 grams;
cookies (square) – 2 kg;
butter – 30 grams.

Cooking:

Mix milk with yolks, add sugar and cook. 2 - 3 minutes after boiling, add flour diluted in a small amount of water to the mixture. Cook for another 2 - 3 minutes, stirring constantly, then turn off the heat.
Divide the cookies into 4 equal parts.
Now spread 1 part in an even layer on a tray and pour hot cream over it. Distribute the required amount of baked goods on top again and cover with the sweet mixture. In the same way, you need to form a cake of four layers.
At the end of cooking, you need to thoroughly coat the sides of the product with cream.

Cover the cookie cake with cocoa powder and chopped nuts, and then put it in a cold place so that it is well soaked.

Cake in the microwave in 5 minutes. Chocolate cake in the microwave in 5 minutes!

Yes, yes, you can even cook a cake in the microwave, and it cooks very quickly - in just 5 minutes! And in order for the cake to turn out really tasty and not dry, the resulting cakes must be soaked in syrup. You can buy ready-made maple syrup in the store or prepare sugar syrup yourself. I use condensed milk with sour cream as a cream, it turns out very tasty. And in terms of the ingredients, chocolate cake in the microwave turns out to be very economical.

Sugar syrup is also very simple to prepare, here is the recipe: mix 100-150 ml of water with 1.5 tbsp. l. sugar or honey. When the sugar dissolves in water, you can soak the cakes with this syrup.

Attention - do not neglect impregnation! The first time I didn’t soak the cakes, I just coated the cake with sour cream. It ended up being very dry. Therefore, it is better to pre-soak the cakes before creaming.

Ingredients

Granulated sugar - 4 tbsp. l.
Cocoa - 4 tbsp. l.
Milk - 4 tbsp. l.
Flour - 4 tbsp. l.
Egg - 1 pc.
Vegetable oil - 1 tbsp. l.
Soda - half a teaspoon
For impregnation:
Water – 150 ml
Sugar or honey - 1.5 tbsp. l.
For cream:
Sour cream – 200 ml
Condensed milk

Instructions

In a bowl, mix all the ingredients - cocoa, egg, sugar, milk, flour, vegetable oil and soda.
Add no more than 4 tablespoons of cocoa and without a slide, the cake will already turn out very chocolatey, but due to excessive addition of cocoa the cakes will be bitter.
Pour everything into a microwave-safe bowl that can be used in the microwave. You can first grease the dishes with a little vegetable oil to ensure that the cake does not stick.
Place the pan in the microwave at full power for 3-4 minutes. We take out our cake and pierce it with a toothpick to check its readiness. Usually after 3.5 minutes the toothpick is already dry, which means the cake is ready.
Run a knife around the edges of the dish to loosen the crust. Carefully turn the dish over directly over the plate, the cake should fall out.
While the cake is cooling, prepare sugar syrup for soaking and sour cream.
Syrup: 1.5 tbsp. l. Mix sugar or honey with 150 ml of water.
Sour cream: mix sour cream (preferably thick) with condensed milk to taste. I add about 3-4 tbsp. l. condensed milk for 200 ml sour cream. Add and taste, for example, I don’t like it to be too sweet. Well, don’t forget that the cakes will be soaked in sugar syrup.
Cut the cooled cake into 2 parts with a long knife. Soak in sugar or maple syrup (maple syrup can also be diluted with water), then brush with sour cream.
Place the cakes on top of each other.
And grease the top cake.
Decorate the cake with nuts, coconut or fruit. That’s it, chocolate cake is ready in 5 minutes in the microwave! All that remains is to soak in the cream - let it sit for at least 1-2 hours.
Read also: Caramel decorations: step-by-step recipes with photos for easy preparation

Useful tips

Pies cooked in microwave ovens come out no worse than ovens. And it only takes 5 minutes.

What to consider:

The dough should be more liquid, unlike dough for baking in the oven;
Sugar should be stirred until completely dissolved, otherwise the crystals may burn and ruin the dessert;
Use glass or ceramic dishes. This will allow the cake to bake quickly and evenly;
After the oven signals that it is ready, you should not immediately rush to take out the treat. You need to let it sit for a couple of minutes so that the dessert is fully cooked and does not lose its airiness.

A pie can be quickly prepared in the microwave in just 5 minutes. It’s easy to prepare, and the end result will pleasantly delight you with its taste.

Cake in the microwave with kefir. Kefir pie in the microwave

I prepare this kefir pie in 7 minutes at a power of 900 watts. No other technique can cope with this task so quickly. For example, I bake the same pie in a slow cooker for 1 hour. Agree, the difference is huge, especially when guests unexpectedly arrive.

Moreover, the dough rises very smoothly, does not fall, and it turns out light and tender (a kind of fluffy sponge cake) due to the fact that you need to put slightly less flour in the microwave than usual.

Instead of kefir, you can use sour milk or another fermented milk product. This way I solve the problem of using milk that was not drunk on time. And please note that the dough has a very low fat content, and vegetable fat. And this makes the pie less caloric. But the taste does not suffer from this.

Compound:

1 glass of kefir (250 ml)
1 cup of sugar
1 egg
2 tbsp. spoons of vegetable oil
2 tbsp. spoons of jam (preferably sour)
1 cup flour
1 teaspoon baking powder or 0.5 teaspoon baking soda

Cooking the pie

The soda must be quenched in warm kefir, and the baking powder must be mixed with sifted flour.

Add sugar, lightly beaten egg, butter and jam to kefir. I use this for a pie like this. Berries, when found in the pie, give it a very pleasant taste.

Mix everything thoroughly and pour into flour. Knead the dough. It will not be very thick, as it should be for the microwave. Pour the dough into a greased mold and bake in the microwave for 7 minutes at 900 W. If the oven power is less, there will be no cake.

After turning off the oven, let the cake stand for another 5 minutes and check with a wooden stick for doneness. This pie can be topped with jam, but it still turns out delicious without it.

How to make it with kefir

A cake made from jam and kefir is an excellent option for a family tea party. It is done very easily.

Suitable ingredients include a fermented milk drink of medium fat content and absolutely any jam or marmalade.

Required components:

kefir – 270 ml;
jam – 230 grams;
sugar (for dough) – 125 grams;
flour – 375 grams;
two eggs;
sugar (for cream) – 80 grams;
cream – 200 grams.

Cooking:

First you need to turn on the oven and heat it to 185 degrees.
While the oven is heating up, mix the sugar with the eggs and grind.
Add kefir, soda, jam and flour to the egg mixture. Mix everything thoroughly.
Place the dough in a baking dish, place in the oven and cook for about 40 minutes.
When the sponge cake turns golden beige, remove it from the oven and cool.
Combine the cream with sugar and grind until a dense mass is formed.
Cut the dessert in half, then spread the middle with jam and cover the top with whipped cream.

The Minutka cake with kefir will be even tastier if you sprinkle it with sesame seeds or chopped peanuts. Instead of whipped cream, you can use berry jam or fruit preserves.

Cake in the microwave with sour cream. Recipe 6: quick cake in the microwave (details with photo)

sour cream 20-25% or homemade fat - 1 cup,
powdered sugar or sugar 1 - 2 tbsp. l. or more,
instant coffee – 2 tsp.

Place the butter in a microwave-safe dish and microwave for 30 seconds. The butter should become soft, but not completely melted. Mash it further with a spoon.

Now add eggs and milk. Stir.

Add salt and sugar. Mix well again. In this case we don’t need a mixer. Stir everything with a fork and immediately into the container in which we will bake.

Add cocoa and baking powder.

Add flour last. You may have small lumps of oil. It's OK. With them the dough will be more loose.

This is the dough we got - like thin sour cream. Place the form with the dough in the microwave for 8-9 minutes and cook at 800 W.

After a short period of time, we take out our cake and check its readiness with a match.

Due to the fact that we did everything at once in one form, and melted the butter first, the dough easily lags behind the bottom of the form. Remove the finished cake from the microwave and leave to cool. Cut off the top from the surface of the finished cake, and then remove the center with a spoon. We get a “basket” like this. Cut the crumb into pieces, approximately 3x3 cm.

Now let's make the cream. If you have sour cream from the store, then first beat it with a mixer. Then add sugar or powdered sugar little by little, continuing to beat. If the sour cream from the market is very fatty, then beat it immediately with half the amount of sugar, gradually adding the second half. If you whip high-fat sour cream without sugar, it can turn into butter.

Add instant coffee additionally ground in a coffee grinder to the finished cream. We do this if your coffee is not in powder form, but in granules.

Let's prepare the decoration right away. To do this, grind several pieces of cake with your hands until crumbly and add just a little cream so that you can form balls. Some of the balls need to be rolled in powdered sugar, and some in cocoa.

Now we form our cake. Lubricate our “basket” inside with cream. Then dip each piece in the cream and fill the entire bottom. Then we build a slide. Grease the top of the cake with the remaining cream.

Separate the currants from the branches and wash them. Place on a towel to remove excess water. We put our balls on one side and fill the whole cake with currants. Decorate with mint leaves. Place the totre in the refrigerator for 1-2 hours. When chilled, this cake is very tasty. Enjoy your tea!

How to beautifully decorate and serve the Minutka cake

In order to pleasantly surprise your household and delight your guests during tea drinking, the finished treat must be effectively decorated, giving it a beautiful and appetizing appearance.

When decorating the “Minute” cake, you should pay attention to the following points:

It is necessary to evenly distribute the cream on the cakes and make sure that the side of the dessert is also covered with it.
It is recommended to sprinkle the dessert with chocolate chips or biscuit crumbs on top, not forgetting to treat the side surfaces as well.
A sponge cake decorated with large nuts or curly marmalade looks very beautiful. They can be arranged in patterns on the surface of the cake.
When decorating with berries, it is worth considering that the seeds are not removed from cherries and grapes, but the fruits are used in their entirety.
It is better to cut the fruit into pieces and place it along the edges of the dessert in the form of a border.
The surface of the treat, covered with white cream, can be covered with cocoa powder, and it is better to decorate the chocolate cake with powdered sugar or light-colored marshmallows.

Dessert should be served on a beautiful platter or tray. First you need to cut it into equal pieces and place a pastry spatula next to it.

When setting the table, you need to place separate plates, and next to them - mugs and saucers. For hard treats, it is recommended to serve dessert forks and knives, while soft cakes should be eaten with a small spoon.

For a sweet treat, you can offer coffee, tea, milk or any cool drinks. Bon appetit!

Awesome sponge cake in the microwave

I love making this sponge cake in the microwave. The result is a very tasty and tender cake that can be prepared in a matter of minutes, and today you can enjoy its sweet taste with the pleasant sourness of cranberries. I call it a weekend cake and make it very often for my family. At the same time, I use different berries each time. Try it and you will prepare a delicious sponge cake in the microwave at home.

Ingredients:

150 grams of wheat flour; one chicken egg; 100 milliliters of milk; 3 tablespoons of vegetable oil; 80 grams of powdered sugar; 30 grams of cocoa powder; 10 grams of baking powder; 100 grams of cranberries (or any other berries). Cream for homemade sponge cake:

400 grams of sour cream; 80 grams of powdered sugar. Awesome sponge cake in the microwave. Step by step recipe

Break one chicken into a deep bowl, pour in powdered sugar, cocoa and mix well with a mixer. Pour in the milk and continue mixing. Pour in the pre-sifted flour and baking powder. Mix until smooth. Then pour vegetable oil (olive or sunflower) into the dough and mix well with a mixer again. The dough is ready. Grease the glass mold (I use a round mold) with vegetable oil. Important! Do not use a metal mold under any circumstances, since we will bake the sponge cake in the microwave. Pour the dough into the mold and carefully level it. Place the mold in the microwave. Turn on the power 600 W. Bake for 7 minutes. Take out the finished sponge cake and cool it. Meanwhile, let's prepare the cream for the sponge cake with cranberries. Place the sour cream in a deep bowl, add powdered sugar and mix thoroughly with a fork (or whisk). Take a new cake pan (I use a round ceramic mold measuring 22x16 cm) and cover its bottom with cling film so that the edges of the film hang down on the sides of the mold. Divide the cooled sponge cake with your hands (tear it) into small pieces. Lay out the bottom of the mold with pieces of sponge cake. Then soak them well with cream and lay out some of the fresh cranberries. Again, lay out a layer of sponge cake pieces, soak in cream and lay out cranberries. And lay out a third layer of sponge cake pieces, grease well with the remaining cream. Tamp down each layer a little with a spoon. Cover the cake with cling film (those ends that hung from the sides of the mold) and place in the refrigerator for 2 hour. Then release the cake from the mold and transfer it to a serving plate. You can also decorate the top with cranberries if desired. Help yourself! I hope you liked this simple microwave sponge cake recipe. Rather, invite your family to the table and eat homemade cranberry cake while enjoying a pleasant conversation. This cake can also be prepared with other seasonal berries: blueberries, currants, raspberries. The Super Chef website team wishes you bon appetit.

Curd and strawberry cake without baking

This is an exquisite and delicious cake that both children and their parents will love. And thanks to its delicate structure and spectacular appearance, a no-bake curd-strawberry cake is quite capable of becoming a real decoration for a festive feast.

Ingredients:

ready-made store-bought cookies (any that crumble well) – 250 gr.;
butter – 150 gr.;
cottage cheese (preferably fatty) – 400 gr.;
sugar – 250 gr.;
fresh strawberries – 600 gr.;
gelatin – 30 gr.;
sour cream – 400 gr.

Step-by-step preparation:

Step 1. First, make the base of the cake - grind the cookie pieces to crumbs, add melted butter to it and mix thoroughly.

Step 2. Cover the bottom and sides of the springform pan with cling film and place the resulting crumbs and butter there and press lightly.

Step 3. Pour part of the gelatin (20 g) into 100 ml. warm water and leave until the gelatin is completely dissolved.

Step 4. We sort out the strawberries, wash them and remove the stalks.

Step 5. Combine strawberries (leave a few whole) with sugar and cottage cheese, beat with a blender.

Step 6. Add dissolved gelatin to the mixture and beat again.

Step 7. Pour the curd-strawberry mixture onto the cookie crust, place whole pieces of strawberries on top and put the mold in the refrigerator.

Step 8. Soak the remaining gelatin (10 g) in warm water.

Step 9. Combine sour cream with sugar, add dissolved gelatin and beat with a mixer.

Step 10. When the strawberry mousse hardens, pour in the sour cream and put the cake back in the refrigerator.

Step 11. Decorate the finished cake with thinly sliced strawberries.

Thus, having spent very little time, you can prepare a delicious, delicate dessert for about 12 servings. The use of cottage cheese and low-fat sour cream can make it less high in calories. The combination of strawberries and sour cream makes the cake especially delicious.

Quick cake in the microwave

description of preparation:

The cake is prepared surprisingly quickly! try cooking it in the microwave and I'm sure you will use this simple recipe often. If your oven is capricious and you have to keep an eye on your baked goods and move them down and up, then this recipe will definitely suit you - everything will be baked perfectly in the microwave. Select the layer for the cake according to your taste and based on what you have on hand. Those with a sweet tooth will definitely love it, I guarantee! How to make a quick cake in the microwave: 1. Beat eggs with sugar. 2. Add flour, starch and baking powder. 3. Pour in milk and vegetable oil. 4. Mix thoroughly and place half of the dough in a greased mold. 5. Place in the microwave. At a power of 800 watts, bake the biscuit for about 3-4 minutes. 6. Add cocoa to the second half of the dough, knead and bake in the same way. 7. While the second cake is baking, soak the finished sponge cake with syrup. 8. Lubricate with either sour cream or jam. Place the second cake layer on top. 9. Decorate - and the cake is ready! I have a 2.5 liter microwave dish. Diameter approximately 20 centimeters. This makes a nice sized cake . I hope your cake turns out as delicious as mine!