Easy and tasty: cabbage pancakes. Secrets of preparing healthy food

Difficulty
Medium

Author of the publication

Anna Krizskaya

AK

In search of interesting ideas for preparing the next culinary masterpiece, you just need to remember long-known recipes. Draniki, a national Belarusian dish usually prepared from potatoes, could be such an inspiration. But you can also make potato pancakes from cabbage, which have a unique taste.

This product is known for its benefits due to its saturation with vitamins and fiber. You can enjoy this dish at any time of the day or year, because cabbage can be purchased both in summer and winter, and its cost in any season will be relatively low.

This dish is very similar to vegetable pancakes, because it is prepared in a similar way.

With pepper

This is another very healthy vegetable. Its “duet” with cabbage is often used for other dishes, since their flavor combination is very successful.

Ingredients:

• White cabbage – small head;
• Bell pepper – 1 pc.;
• Starch - 2 tbsp. l.;
• Egg – 2 pcs.;
• Flour – 4 tbsp. l.;
• Onion – 1 pc.;
• Spices;
• Greenery;
• Vegetable oil.

Cooking method:

2. If the head of cabbage is quite large, for potato pancakes made from white cabbage, you need to take half the head;
3. Finely chop the vegetable, add a little salt, grind, at the same time releasing excess juice. It needs to be drained so that the dish does not turn out watery;
4. We also finely chop the pepper and onion and add it to the cabbage. To these ingredients we add chopped herbs and pre-boiled eggs. Add spices to the mixture, stir;
5. Next you need to add starch and flour to the composition. There is no need to immediately add them in the quantities indicated in the recipe. The exact quantity of these components depends on their quality. Therefore, we add them gradually, constantly mixing all the ingredients and monitoring the consistency of the mixture. It should be approximately the consistency of pancake batter;
6. Heat a frying pan with oil and you can start frying cabbage pancakes. Scoop the mixture with a spoon. If you have prepared the dough correctly, it will not spread, but will immediately set in hot oil;
7. When you see a golden brown crust on one side, turn the pancakes over and wait for it to form on the other side;
8. The dish can be served at the table in a “duet” with sour cream.

What ingredients do I use?

To prepare three servings, you will need to obtain the following products:

• Fresh white cabbage. For three servings of this vegetable you will need 500 g.
• Flour (two tablespoons).
• Garlic. Three cloves is enough for me.
• Pepper.
• Two chicken eggs.
• A bunch of fresh greens.
• Salt and black pepper. You can add these ingredients at your discretion.

In addition, you cannot do without vegetable oil. This product is essential for frying.

With cheese

This product can make, perhaps, any dish tastier.

Ingredients:

• Cabbage – 0.4 kg;
• Flour – 5 tbsp. l.;
• Eggs – 2 pcs.;
• Garlic – 3 cloves;
• Greenery;
• Carrots – 1 pc.;
• Cheese – 150 g;
• Onion – 1 pc.;
• Spices;
• Vegetable oil.

Cooking method:

2. You can use both young and old cabbage. The main thing is that you need to finely chop it and let the juice drain, after grinding the vegetable with salt;
3. Next, chop the carrots (on a grater), garlic and onions (with a knife). The greens also need to be finely chopped and added to the other ingredients from which we will make vegetable pancakes;
4. Now beat in the eggs, add the necessary spices, flour, and mix well. You can also add grated cheese here, but because of it, when frying, the potato pancakes can stick to the pan, so for now you just need to grate it into a separate bowl;
5. Let the frying pan with the oil in it heat up well, take the dough with a spoon, fry it until golden brown on one side, turn it over;
6. Now, on the already browned side, while the second side is frying, spread the cheese. When the second side is browned, you can cover the dish with a lid for a minute so that the cheese melts better;
7. It is better to place pancakes in a colander or napkin - you need to let the oil drain;
8. You can serve them with sour cream.

White cabbage pancakes

For this dish, it is better to take young cabbage; it is from this that juicy, aromatic, tasty potato pancakes come out. For you, I have prepared the simplest and fastest way to prepare cabbage pancakes, which are based on white cabbage. This is a basic recipe that can be modified by adding other vegetables to the minced meat - carrots, sweet bell peppers or potatoes. If you want to prepare a more satisfying dish, you can supplement it with mushroom or minced meat. It will be very tasty too!

I would like to add that white cabbage is a very healthy vegetable. It contains a lot of fiber, vitamins and microelements, as well as vegetable protein. During cooking, all these valuable substances are preserved, especially if the dish is not fried, but baked in the oven. But even when frying cabbage pancakes in a frying pan, they also contain many useful substances, because they cook quickly, heat treatment takes no more than 5 minutes.

With mushrooms

Another unique combination of seemingly ordinary products. Here's how to make delicious pancakes from them.

Ingredients:

• Cabbage – 0.5 kg;
• Eggs – 2 pcs.;
• Sour cream – 2 tbsp. l.;
• Spices;
• Onion – 1 pc.;
• Marinated champignons – 200 g;
• Flour – 4 tbsp. l.

Cooking method:

2. You can take mushrooms not pickled, but raw (400 g) and boil them yourself in spices. To do this, cut 2 cloves of garlic into quarters and add them to the pan with the mushrooms and water (it should cover them). Here we also put a couple of sprigs of cloves, a few peppercorns, sugar (1 tbsp.), the same amount of salt and vinegar. You can add any other spices to taste;
3. You need to cook the mushrooms for about 15 minutes after boiling. They should change color and become darker. Champignons according to this recipe will turn out no worse than store-bought ones;
4. When they have cooled, you can start preparing the tender vegetable pancakes themselves;
5. Shred the cabbage, cut the mushrooms into small pieces;
6. Before adding the onion to the dish, you can fry it a little until transparent, after chopping it;
7. We combine all the ingredients, add raw eggs and flour to them. Add spices and stir everything well;
8. Next, fry the dough on both sides in hot oil;
9. If desired, you can add herbs to the dish to make it even more aromatic, or sprinkle it on the prepared dish.

How to cook cabbage pancakes in a frying pan

Step 5

Pour a little refined vegetable oil into a heated frying pan and spread the dough with a tablespoon, giving it the shape of pancakes.

Step 6

Fry on one side until nicely golden brown, about 2 minutes. Then turn it over to the other side.

Step 7

Then place the cabbage cakes on a paper napkin to absorb excess fat.

Step 8

For cabbage pancakes, I suggest making a delicious sauce. Add mustard, chopped herbs, crushed garlic cloves, salt and pepper to taste to the sour cream.

Step 9

Mix everything well. Sour cream and mustard sauce for cabbage pancakes is ready.

Serve hot potato pancakes on lettuce leaves along with sauce at the table. It will be oh so delicious!

With potato

Thanks to this ingredient, the dish will become more satisfying and similar to regular pancakes.

As for the list of necessary products, you can use the same set as for the cheese dish. The only exception is that we don’t need cheese for potato pancakes with cabbage according to this recipe, and we will replace it with potatoes.

Ingredients:

• Cabbage – 0.4 kg;
• Potato;
• Flour – 5 tbsp. l.;
• Eggs – 2 pcs.;
• Garlic – 3 cloves;
• Greenery;
• Carrots – 1 pc.;
• Onion – 1 pc.;
• Spices;
• Vegetable oil.

Cooking method:

2. We wash the greens and let them dry;
3. Meanwhile, chop the cabbage, peel the potatoes, wash them, and chop them using a grater. Do not rush to combine potatoes with other products - they will give juice.
4. Place the vegetable in a colander, let the first one drain, and when you transfer it to a common container, additionally squeeze the potatoes with your hands. This also applies to cabbage;
5. Peel, wash and chop onions, garlic and carrots;
6. In a separate container, beat the salt with the eggs, pour the mixture into the bowl where the other ingredients are already located. Add spices, herbs, mix everything well;
7. Heat the frying pan, spoon the dough onto it, and fry it;
8. Please note that this should be done over medium heat, but not high. Otherwise, the cabbage and potato pancakes prepared according to this recipe will burn, and the potatoes will not have time to be completely processed. Also, cover the dish with a lid while frying.

Cabbage pancakes recipe

The main ingredient in the recipe is fresh white cabbage. To bind the components, we will add eggs. Flour will help give the cakes their shape so that the mixture does not spread across the pan. Ground pepper is used for flavoring, and salt is used to improve taste. For piquancy - garlic.

Chopped greens will add flavor and supplement the food with vitamins. Any greens will do. You can chop a little parsley and green onions. Spinach enriches food well with active biological substances; it is neutral in taste and will not spoil the dish. Sometimes bell pepper is added to the mixture. We only have dill today.

Ingredients:

Cabbage pancakes

Do you want something new? Try the cabbage pancakes! Here you have a side dish, here you have a separate dish!

In my opinion, this is the simplest recipe for fresh cabbage pancakes. They cook quickly, turn out tender and very tasty.

Cabbage pancakes with cheese are a great option for a hearty breakfast or snack made from available ingredients. The dough for pancakes is prepared using beaten eggs and a small amount of flour, which gives the pancakes a very delicate taste, lightness and juiciness. Even those who don’t like cabbage will like these delicious vegetable pancakes. Try it!

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Let's take:

• about a third of a head of cabbage;
• 4 medium potatoes;
• vegetable oil for frying;
• fresh (or frozen) herbs - dill, parsley and more;
• spices.

As you can see, the list of products is extremely modest, and the preparation will be so simple that you can do it in 20 minutes.

As always, I use my favorite one for fine shredding of cabbage. If your skill allows you to do this with a regular knife, cool. I definitely can't do that.