Pancakes with mayonnaise - cooking secrets - napalkoff.ru

Mayonnaise in our country is no less popular than in the homeland of this sauce. Housewives use it not only for preparing salads. They bake meat with it, marinate shish kebab in it, and even add it to dough when they want to get fluffy baked goods with subtle spicy notes. Pancakes with mayonnaise can be sweet and snack, prepared with or without yeast. There are so many options for this dish that everyone can choose the one that suits their gastronomic preferences.

Nutritional and energy value:

Ready meals
kcal 672.5 kcal	proteins 23.3 g	fat 2.3 g	carbohydrates 140.6 g
Portions
kcal 112.1 kcal	proteins 3.9 g	fat 0.4 g	carbohydrates 23.4 g
100 g dish
kcal 172.4 kcal	proteins 6 g	fat 0.6 g	carbohydrates 36.1 g

Calorie content of foods possible in the dish

Egg white – 45 kcal/100g
Egg yolk – 352 kcal/100g
Egg powder – 542 kcal/100g
Chicken egg – 157 kcal/100g
Ostrich egg – 118 kcal/100g
Flour – 325 kcal/100g
Fortified whole durum wheat flour – 333 kcal/100g
All-purpose whole durum wheat flour – 364 kcal/100g
Cereal flour – 348 kcal/100g
Mayonnaise “Provencal” – 627 kcal/100g
Light mayonnaise – 260 kcal/100g
Mayonnaise Provencal – 624 kcal/100g
Salad mayonnaise 50% fat content – 502 kcal/100g
Table mayonnaise – 627 kcal/100g
Vegetable oil – 873 kcal/100g
Salt – 0 kcal/100g

Calorie content of foods: Fish, Flour, Mayonnaise, Eggs, Salt, Vegetable oil

Kefir pancakes with lemon

Compound:

kefir – 0.5 l;
wheat flour – 0.32 kg;
sugar – 80–120 g;
soda – 10 g;
lemon – 1 pc.;
vegetable oil - how much will be needed.

Cooking method:

Add sugar to warm kefir and stir well.
Gradually adding flour, bring the dough to the consistency of very thick sour cream.
Wash and dry the lemon, grate the zest and add it to the dough, mix.
Cut the lemon in half and squeeze the juice into a bowl. Add baking soda to the juice and stir well.
Add the mixture to the dough, stir.
Pour oil into the pan. Reheat.
Spoon the dough into the pan and fry the pancakes on both sides.

How to cook “Pancakes with mayonnaise”

Prepare the following ingredients.

Beat the eggs into a deep bowl or salad bowl. Add mayonnaise of any fat content there. Add salt and whisk until no lumps of mayonnaise remain.

Pour in warm water and beat the whole mass again, add baking powder.

Add the sifted wheat flour and beat everything again to form a dough.

It should be as thick as runny mayonnaise. If desired, you can add chopped herbs to the dough at this stage.

Heat a frying pan with vegetable oil, place tablespoons of dough into it and fry until golden brown for about 1-2 minutes.

Carefully flip to the other side with two forks while frying the pancakes over moderate heat. Wait a minute.

Place the fried pancakes on a plate. If desired, you can first cover it with a paper towel or napkin to remove excess fat.

Serve mayonnaise pancakes hot with meat or liver pate, herring spread, and olives.

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Cooking features

Even a novice housewife can make delicious pancakes from dough mixed with mayonnaise if she knows and takes into account several important points.

Pancakes can be baked from any type of flour, but the taste of these products will depend on the quality of the flour. From a second-rate product, they will come out less fluffy, they will be characterized by a gray tint and a specific taste. Premium and first-grade flour is not much more expensive than second-grade flour, so saving on this product is not advisable.
Before kneading the dough, the flour must be sifted, even if it has been sifted previously. The main goal of this manipulation is not to free the product from insect larvae and small debris, although this is also important. The main task is to saturate the flour with oxygen. After sifting, it becomes light, easier to combine with other components, preventing the formation of lumps. Dough made from such flour rises better, and baked goods come out more airy.
When mixing pancake dough, it is important to follow the recommendations regarding the temperature of the products used. Usually they need to be warmed to room temperature or a little warmer. Most products can be removed from the refrigerator in advance. To activate yeast, the optimal liquid temperature is 30 to 40 degrees. In a cold environment, yeast may not be activated; a hot environment is detrimental to it.
The thickness of the pancake batter depends on the desired result. For thin pancakes, the dough is made more liquid, for fluffy ones - thicker.
It is best to use classic mayonnaise for dough, prepared using eggs and vinegar or citric acid. You can make homemade sauce. You can also knead the dough with lean and low-calorie mayonnaise, but the pancakes from it will turn out less fluffy.

Mayonnaise dough for pancakes is kneaded with carbonated or regular water, milk or kefir. It can be bland and yeasty, sweet or not. The technology for preparing the dough may have some differences. In order not to make a mistake and get the expected result, you must follow the instructions accompanying the selected recipe.

Mayonnaise at home: cooking secrets

The gastronomic world has come up with a lot of life hacks, thanks to which making homemade mayonnaise has turned into a simple and interesting process.

To successfully prepare the sauce, follow these tips:

All ingredients should be at room temperature.
Use only fresh eggs.
You can replace lemon juice with a bite.
Use a mix of vegetable oils - sunflower and olive. Maintain a 3:1 ratio.

To give mayonnaise a special taste, use the following toppings:

Replace regular mustard with Dijon mustard.

This is how you get delicious mayonnaise for your holiday dishes.

To add a special taste to the sauce and make it piquant:

use garlic, parsley, cilantro, basil, and lemon zest chopped in a blender.

Garlic mayonnaise and herb sauce are an excellent addition to meat salads and main courses. Mayonnaise with zest will reveal the taste of seafood and fish.

This homemade product is easy to prepare, but requires some skill and dexterity.

Follow the instructions provided, and even your first experience in making homemade mayonnaise will be successful.

Lush pancakes without yeast with mayonnaise and kefir

wheat flour – 0.2 kg;
kefir – 0.25 l;
chicken egg – 1 pc.;
mayonnaise – 40 ml;
soda – 3 g;
salt – 3 g;
sugar – 20 g;
refined vegetable oil - how much will be needed.

Lightly heat the kefir. It is better to do this in a water bath so that the fermented milk product does not separate into cottage cheese and whey.
Pour kefir into a bowl, break an egg into it, add mayonnaise.
Pour baking soda, sugar and salt into a bowl with food.
Whisk the contents of the bowl until it has a uniform consistency.
Add sifted flour.

Fry pancakes from the resulting dough, spooning it into boiling oil.

Mayonnaise allows you to make pancakes more fluffy, even if the dough for them is prepared without yeast. This product can also become the basis for preparing lean yeast dough. Pancakes from mayonnaise dough can be prepared in a hurry. Such products differ from traditional ones in having a slightly more piquant taste, but this taste is not pronounced.

Source

Choice of mayonnaise

Classic mayonnaise made with eggs, vinegar or citric acid is best suited for the dough. You can also use homemade mayonnaise or mayonnaise sauce for baking. You can also knead the dough with lean or low-fat mayonnaise, but pancakes made from it will be less fluffy and tender.

Description of the dish.

Hello, dear visitors of my site!

I want to share with you a classic pancake recipe. This dish, typical of Russian, Ukrainian and Belarusian cuisine, has been loved by many since childhood. And indeed, when I inhale the aroma emanating from the process of preparing this culinary product, the times “when the trees were big” come to mind, I remember my grandmother, who with love and tenderness served me pancakes with jam or condensed milk on a plate. In general, they are remarkable because they can be eaten with almost any additives.

( 2 ratings, average 4 out of 5 )

Base for mayonnaise pancakes

Mayonnaise dough for pancakes is kneaded with plain water, carbonated water, milk, kefir or whey. Never throw out expired kefir or sour milk: use them to knead dough. The dough preparation technology may have some differences. In order not to make a mistake and get the desired result, you must adhere to the chosen recipe.

Add a recipe for fluffy and delicious pancakes to your culinary repertoire

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We wish you bon appetit!

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Meat pancakes

To prepare meat pancakes with mayonnaise, you need to allocate at least 30 minutes. The ingredients are enough for 5 servings.

Composition of ingredients

To prepare meat pancakes with mayonnaise, you will need the following ingredients:

500 g minced meat;
1 onion;
3 eggs;
1 tsp. table salt;
1/2 tbsp. mayonnaise;
3/4 tbsp. flour;
1 clove of garlic;
1 carrot;
1 tbsp. l. seasoning mixtures for meat;
2 tbsp. l. sour cream.

Step-by-step cooking process

Lush mayonnaise pancakes can be prepared with meat in this way:

Prepare the onion by removing the skin and dicing it. Peel the carrots with a vegetable peeler and rub through a large-mesh grater.
Pour some oil into a frying pan, heat it and add the minced meat along with carrots and onions. Fry the ingredients until the minced meat darkens and the vegetables become soft. Squeeze a peeled clove of garlic into the frying pan using a press, add the meat seasoning mixture and mix well.
Pour mayonnaise into a bowl, break eggs, add sour cream and mix until smooth. Sift the flour into the liquid mixture and mix again. The finished dough should be liquid. Place the minced meat and vegetables into the dough and mix the mixture well until smooth.
Grease a clean frying pan with sunflower oil and lay out portions of dough, forming them with a spoon. Fry the pancakes until golden brown on both sides. After frying, place the pancakes on a plate lined with napkins to remove excess oil.

How to serve a dish

Ready-made meat pancakes with mayonnaise should be divided into portioned plates. You can supplement each serving with a small piece of cheese and cherry tomatoes, cutting them into 2 parts. Sour cream should be served as a sauce for meat pancakes.

With hard cheese

It will take no more than 20 minutes to prepare cheese pancakes with mayonnaise.

Composition of ingredients

Ingredients that make up the pancakes:

2 tbsp. l. mayonnaise;
150 g hard cheese;
2 tbsp. l. wheat flour;
2 selected chicken eggs.

Step-by-step cooking process

The process of making pancakes consists of several stages:

For the dough, combine wheat flour, sifted through a sieve, chicken eggs and mayonnaise in a large bowl using a mixer. Grind the hard cheese on a coarse grater, add it to the dough and mix well.
Place a frying pan on the stove, coat it with sunflower or olive oil and heat it. Using a tablespoon, drop portions of the dough into the hot oil and cook the cheese pancakes until golden brown on each side.
Remove excess oil from the prepared pancakes, transfer them to paper napkins, place them on a large plate and bring them to the table along with the sour cream.

Sausage

Cooking time for mayonnaise pancakes with sausage, cheese and parsley – 30 minutes.

Preparation next.

Composition of ingredients

A set of products for preparing 15 servings of pancakes:

2 tbsp. l. mayonnaise;
200 g sausage;
5 chicken eggs;
200 g hard cheese;
3-4 sprigs of parsley;
1 tbsp. l. wheat flour;
1/2 tsp. table salt;
1 tsp. spice mixtures;
2 tbsp. l. vegetable oil.

Step-by-step cooking process

Steps for preparing pancakes with sausage, cheese and parsley:

Prepare the sausage by peeling the film and cutting into small pieces. Grind hard cheese using a grater with a large grid. Rinse the parsley, dry with a dry towel and finely chop.
Beat chicken eggs into a deep bowl, add flour, add pieces of sausage, grated cheese, chopped parsley and mix thoroughly with a fork. Heat a frying pan on the stove, evenly coated with oil.
Fry the pancakes in several batches, spooning portions of the dough into the pan and giving them an oval shape. When they turn golden on each side, place them on napkins to drain off excess oil.

Before serving, place the pancakes in a bowl, garnish with herbs and add ketchup.

With pumpkin

It will take 35 minutes to create fluffy flatbreads with pumpkin mayonnaise.

Composition of ingredients

To prepare pancakes for 6 servings, you need to take:

3 tbsp. l. mayonnaise;
200 g minced chicken;
150 g pumpkin;
2 tbsp. l. wheat flour;
3 cloves of garlic;
1 large onion;
30 ml sunflower oil;
1 tsp. table salt;
1/2 tsp. ground pepper.

Step-by-step cooking process

Instructions for making pancakes:

Send the pumpkin under water, dry it, remove the skin in any way and rub it through a large grater. Remove the peel from the garlic cloves and chop them using a press or knife. Remove the skins from the onion and finely chop. Mix the prepared ingredients in a bowl, add salt and pepper.
Add mayonnaise to the mixture, add flour and mix thoroughly. Heat an oil frying pan, spoon out portions of dough onto it and cook the pancakes for 4-5 minutes. from each side.
Place the fried products on portioned plates, decorate at your discretion and bring to the table along with sour cream and fresh vegetables.