Delicious sponge cake with mayonnaise: recipes, cooking features and reviews

There are also such unusual combinations of products. If everything is more than clear with condensed milk, then mayonnaise in desserts sometimes raises many questions. In fact, if you look at it, everything is simple.

Mayonnaise is added to the dough to make it more tender. Thanks to the large amount of vegetable oil that is included in mayonnaise, the dough for cakes or pies is more tender, airy and crumbly. If so, why not get acquainted with two excellent recipes for making cakes that include mayonnaise.

Mayonnaise cake “Favorite”

The “Favorite” cake recipe is one of the most interesting desserts, combining the classics of cake baking and ease of execution. After all, to prepare this cake with mayonnaise and condensed milk, you don’t need to spend the whole day in the kitchen, but the result will exceed everything, even your wildest expectations.

So, in order to prepare the cake you will need the following ingredients:

For the cakes:

• 1.5 cups premium wheat flour
• 1 cup of sugar
• 2 chicken eggs
• 160 gr. mayonnaise
• 160 gr. condensed milk
• 1.5 tsp. baking powder

For cream:

• 150 gr. condensed milk
• 100 gr. butter

Recipe two: chocolate sponge cake with cream

This mayonnaise-based sponge cake turns out airy and tender. It tastes no different from the usual one. Mayonnaise gives the biscuit a special texture. You can coat the finished baked goods with butter or cream.

To prepare a chocolate sponge cake with mayonnaise, you will need:

• one faceted glass of flour and the same amount of sugar;
• a pinch of vanilla;
• three eggs;
• 3 tbsp. l. cocoa;
• 500 ml sour cream (fat content - 20%);
• two hundred milliliters of mayonnaise;

Cooking method

To prepare a mayonnaise cake, you need to prepare the dough for baking the cakes. Break 2 eggs into a spacious bowl (to make it easier to mix), add granulated sugar, condensed milk and mayonnaise. Using a mixer, beat until medium-density foam forms. The degree of readiness of the mixture can be determined by the presence of bubbles: if bubbles appear on the surface, you can turn off the mixer and let the mixture stand for 5 minutes.

Next, turn the mixer on to minimum speed, start beating the mixture again, gradually adding flour and baking powder. It is best to sift the flour in advance - this will saturate it with oxygen, and the dough will have a more delicate taste. You need to beat until the dough has the consistency of thick sour cream. By the way, instead of baking powder, you can use regular baking soda, only it will need to be extinguished first. It is better to extinguish soda with lemon juice.

It is better to bake cakes in a springform pan. Line the pan with baking paper, place half of the resulting dough and bake for half an hour at 200 C.

Immediately after the cakes go into the oven, it’s time to make the cream. For the cream, you need to beat the butter, mixing it thoroughly with condensed milk. Place the resulting cream in the refrigerator to cool.

When the cakes are ready, take them out to cool and spread with cream. The sides of the cream can be smoothed with a spatula. Put the cake in the refrigerator for another 2 hours, and then you can invite everyone to the table.

Preparation of products. How to choose the right products.

Mayonnaise

You can use homemade mayonnaise. It’s not difficult to prepare, and the quality is higher than store-bought. The importance is that homemade mayonnaise must be prepared immediately before consumption and use. When choosing mayonnaise, which is provided to us on store shelves, you should be careful, paying attention to the expiration date and composition. The fat content should also not be low. A fat content of 67% will be just the most necessary for making a cake. Provencal is best suited. Do not use sour cream or olive mayonnaise. Otherwise, the dough for the base of the cake will acquire a foreign smell, which can ultimately ruin everything.

Baking soda or baking powder?

Soda (slaked) will react with mayonnaise and due to this the cake will become fluffy and porous.

Flour

The flour used is premium grade wheat flour. It must be sifted before use. This will saturate the products with oxygen and get rid of excess impurities.

Cocoa

The quality and taste of the cake depends on the quality of cocoa powder. Since the dough turns out to be very tender, it is necessary to use only high-quality cocoa so that at the time of tasting you do not feel the crunch from the grains. Cocoa powder: Red October, or Golden Label, is perhaps precisely proven by both time and quality.

Vanilla

Vanilla is a food additive (flavor) that must be added to the dough with caution. If you overdo it with the concentrate, the baked goods will become bitter. If you are using crystal vanilla, a pinch will be enough for the entire recipe. 11 grams of vanilla sugar is enough. The safest and most natural product is vanilla extract, or pod. A few drops of vanilla extract are enough. And the vanilla cores are on the tip of the knife.

Ingredients. What is included in the mayonnaise cake recipe:

• Cooking time – 2 hours
• Number of servings – 12 servings
• Calorie content – ​​260 kcal.

For the base of the cake (crust):

• Flour – 200 gr.
• Sugar – 200 gr.
• Eggs – 3 pcs. (120 gr.)
• Mayonnaise – 220 gr.
• Vanilla sugar – 11 gr.
• Cocoa – 100 gr.
• For cream:
• Curd cheese (Hochland) – 550 gr.
• Powdered sugar – 150 gr.
• Butter – 100 gr.
• Vanilla - a pinch.

Cooking method. Step by step description.

1. Break the eggs into a deep bowl, add sugar, vanilla and beat with a mixer at medium speed until the sugar is completely dissolved.
2. After beating, the mass will increase approximately 2-3 times. Add mayonnaise in small portions and beat until smooth for a few more minutes.
3. The soda should be quenched with vinegar and added to the mixture. Beat for 1 minute.
4. Sift the flour, mix with cocoa powder and pour into the liquid mass. Beat for a few more minutes. It is very important to break up all the lumps. The mass should be elastic and homogeneous, bubbly.
5. Cover a round mold with a diameter of 2 cm with parchment and pour out the finished mixture. Place the mold in an oven preheated to 200 degrees Celsius. Bake for 25 minutes. Check readiness with a wooden skewer. If the skewer remains dry when piercing the cake in the center and throughout its entire diameter, this means that the cake is ready.
6. Cool the finished cake completely, remove it from the parchment, wrap it in cling film and put it in the refrigerator for 1 hour. This must be done so that the aromas of vanilla and cocoa are fully revealed.
7. After an hour, carefully cut the cake into 2 thin ones and proceed to the process of preparing the cream. We will use creamy curd cream (Cream Cheese).
8. Beat butter at room temperature, vanilla and powdered sugar with a mixer until white. And only after that, add chilled curd cheese in small portions and continue beating until fluffy and smooth. Follow the sequence of ingredients. Otherwise, the cream will turn yellowish and will not be fluffy enough.
9. Let's move on to assembling the cake. Place half of the cream on the first cake layer and distribute it well throughout the entire base of the cake. Cover the top with the second cake layer and coat completely with the remaining cream. Level the cake. If the cream is a little soft and slides off the cake, you can put it in the refrigerator for a few minutes and continue after cooling.

You can decorate such a cake with berries, fruits, chocolate chips, nuts, or make a bow, flowers from chocolate, or mastic. Here you are already using your own imagination. The mayonnaise cake recipe is simple. But its taste sounds expensive. Unobtrusively light, healthy and very easy to prepare, Creamy Curd Cream will add a touch of lightness and modernity. You need to let the cake brew by putting it in the refrigerator for several hours. Then its taste will be brighter.

Cake "Marble"

This cake got its name due to its color, which is very similar to the famous Zebra cake. Half of the dough contains cocoa, which is why the finished cakes contain black and white stains.

To prepare the Marble cake, you will need:

For the test:

• 400 gr. flour
• 3 chicken eggs
• 100 ml. low-fat sour cream
• 130 gr. low-fat mayonnaise
• 50 gr. condensed milk
• 1 cup of sugar
• 100 gr. oils
• 25 gr. cocoa powder
• 1.5 tsp. baking powder

For cream:

• Heavy cream – 150 ml.
• Cream cheese – 200 gr.
• Fresh and candied cranberries – 0.5 kg.
• 1 egg white
• Powdered sugar – 0.5 kg.

Useful tips and tricks

Mayonnaise consists of eggs and butter, which are standard ingredients for making cakes. Therefore, it can be added to any dough to make the finished products more buttery and rich. In addition, it is recommended to use very sweet or chocolate creams as a filling for mayonnaise cakes. The taste of such a dessert will seem much brighter.

Other useful tips and tricks regarding making cakes with mayonnaise dough are as follows:

• To make biscuits and muffins made from semi-finished mixtures similar to homemade baked goods, it is recommended to add 2-3 tbsp to the dough. l. mayonnaise. The finished product will have a more pleasant consistency and an appetizing creamy aroma.

• By adding a large amount of mayonnaise to the dough (about 1 tbsp), the cake layers turn out buttery and literally melt in your mouth, without any foreign taste.
• Mayonnaise improves the taste and texture of any dough, but this effect is especially noticeable in chocolate cakes. The oil in its composition adds tenderness and moisture, and the vinegar creates a flavor contrast with sugar and other sweeteners, against which the taste of cocoa and chocolate stands out especially clearly.
• Only standard, full-fat mayonnaise should be used. Light and low-fat types will not produce the desired results because they contain too little oil. Under no circumstances should you use a lean product, since it is not actually mayonnaise and does not have its properties and characteristics.
• The type of oil in which the mayonnaise is prepared does not matter. Therefore, it is absolutely not necessary to buy expensive brands of the product or prepare it yourself from any gourmet ingredients. During the baking process, its taste and smell cease to be felt, and the finished products have only a light creamy aftertaste.
• Cake crusts prepared with the addition of mayonnaise differ for the better not only in taste, but also in shelf life. As a rule, they can be stored in the refrigerator for up to 1 week without deterioration in quality (they do not dry out or become stale for the entire specified period).
• To prepare a bright yellow sponge cake without dyes, you should replace most of the butter or margarine in the dough with mayonnaise or its mixture with sour cream in a 1:1 ratio. In the absence of other ingredients that can affect the color, the product will acquire a pronounced golden hue.

Mayonnaise cakes can be prepared not only according to specially developed recipes. If desired, this ingredient can be added to the dough for any dessert, including the well-known and considered confectionery classics (Black Forest, Red Velvet, and so on). It is likely that the new variation of the cake will seem more delicious and interesting.

Cooking method

Using a whisk or mixer on low speed, beat the eggs and sugar. You shouldn’t get hung up on thick foam, as is the case, for example, with a biscuit. Add mayonnaise, softened butter, condensed milk, and sour cream to the egg-sugar mixture, then beat again. Condensed milk will make the dough more crumbly.

Sift the flour through a sieve, add to the resulting mass and stir thoroughly until a homogeneous consistency is formed. Divide the dough into two equal parts, then add cocoa to one part and mix.

A silicone mold is perfect for baking cakes. Line the pan with baking paper and alternately add light and dark dough (the one with cocoa). The oven should be preheated to 180 degrees, then put the dough in the oven and bake for another half hour.

While the crust is baking in the oven, make the cranberries. To do this, peel the cranberries from the branches, rinse under cold water and dry well. Beat 1 egg white with a fork, and then, after mixing with cranberries, place in a sieve to allow excess white to drain. Finally, roll the cranberries on each side in powdered sugar and place on a napkin to dry. It's time for the cream. Beat the cold curd cheese with a mixer at low speed, add powdered sugar to it and begin to slowly pour in the cream. Continuously whisk: at this time you will notice that the cream increases significantly in volume. By the time the cake is already taken out of the oven and cooled, you can start coating it with cream. Grease the cake with cream, decorate the top with powdered sugar and put it in the refrigerator for several hours - during this time the cake will be completely soaked.

Remove the cake from the refrigerator and serve with tea!

Delicious sponge cake with mayonnaise: recipes, cooking features and reviews

In our article we will tell you how to prepare a sponge cake with mayonnaise. It may seem strange that such an ingredient is used to make sweet pastries. But this is not a mistake. Mayonnaise gives the biscuit even more softness and tenderness.

Recipe one

You can make various pastries and cakes from the finished biscuit.

To prepare this product you will need:

• eggs (three pieces will be enough);
• two tbsp. l. mayonnaise (medium fat content);
• half a teaspoon of soda;
• 250 grams of jelly (in a briquette);
• 4 tbsp. l. flour.

Sponge cake with mayonnaise: recipe

1. Take a container with a high side. Beat in the chicken eggs. Crumble the jelly briquette so that there are no lumps. Then add to the beaten eggs.
2. Then, using a mixer at high power, beat all the ingredients until foam appears.
3. Then sift the flour through a sieve (several times).
   This is done to ensure that it is saturated with oxygen. Then combine the flour with baking soda (or baking powder).
4. Then add the bulk ingredients to the jelly and eggs. Then beat everything thoroughly again with a mixer until smooth.
5. Then put it in a baking dish.
   If you do not have a non-stick coating, then thoroughly grease it with oil (vegetable oil). Pour the dough into it. Bake the sponge cake with mayonnaise in the oven (preheated) for forty minutes. How to check readiness? For these purposes, use a wooden stick. Pierce the product with it.

   If it is dry, it means the biscuit is ready. You can take it out of the oven.

Recipe two: chocolate sponge cake with cream

This mayonnaise-based sponge cake turns out airy and tender. It tastes no different from the usual one. Mayonnaise gives the biscuit a special texture. You can coat the finished baked goods with butter or cream.

To prepare a chocolate sponge cake with mayonnaise, you will need:

• one faceted glass of flour and the same amount of sugar;
• a pinch of vanilla;
• three eggs;
• 3 tbsp. l. cocoa;
• 500 ml sour cream (fat content – ​​20%);
• two hundred milliliters of mayonnaise;

Cooking a tasty and tender product: step-by-step instructions

1. Beat the eggs into the blender bowl. Then add sugar (half a glass). Stir.
2. Then add cocoa and mayonnaise. Mix the mixture thoroughly until smooth.
3. Then add eggs and sifted flour. Mix the mixture thoroughly.
4. Take a baking dish. Cover with parchment paper.
5. Then pour out the dough. Place in a preheated oven. The mayonnaise sponge cake is baked for about forty minutes.
6. Then pour the sour cream into a bowl.
   Then add sugar. Beat the mixture until the last component is completely dissolved. Then add vanilla.
7. After the biscuit is cooked, cool it. Cut into two equal parts. Lubricate one of them with cream. Cover with the second part.
8. Sprinkle the finished product with cocoa.
   Leave for three to four hours to soak

Recipe three: sponge cake without eggs

This recipe will appeal to vegetarians. It will also be appropriate if a person is allergic to eggs. The pie prepared according to this recipe will not disappoint you.

To prepare a sponge cake without eggs with mayonnaise, you will need:

• 150 grams of flour;
• 75 grams of sugar;
• 125 ml mayonnaise and water;
• two tbsp. spoons of vegetable oil;
• three tbsp. spoons of cocoa;
• 1 tsp. baking powder.

Making a delicious biscuit: step-by-step instructions

1. First sift the flour.
2. Then add cocoa and baking powder. Mix thoroughly.
3. Take another bowl. Then pour in mayonnaise and water. Whisk.
4. Pour the resulting liquid into a bowl with flour. Then add sugar. Replace the dough.
5. Take a medium sized baking pan. Grease it with oil or cover it with special paper. If you have a silicone mold, it's better to use it. Since it is easier to get the product out of it.
6. Regardless of what form you have, you need, of course, to put the dough in it. Then smooth it out.
7. Then place in a preheated oven for literally twenty to thirty minutes. Check readiness with a toothpick or match.
8. When the product is cooked, remove it from the mold. Cut in half. Coat the cakes with your chosen cream. It can be condensed milk, jam or cream.
   Of course, the product needs to be decorated. How to do it? To do this, prepare a chocolate bar. Break it, heat it in a water bath along with butter (50 g will be enough). Stir the mixture as the ingredients melt. Grease the top of the cake with the resulting glaze.

   Then cool the product. Then put it in the refrigerator for one hour.

Recipe four: sponge cake in a slow cooker

Due to the fact that it contains mayonnaise, this sponge cake turns out softer and more tender. The product literally melts in your mouth. Don't be afraid that the biscuit will smell or taste like mayonnaise. It will not happen.

To prepare such a product you will need:

• two large eggs;
• milk (250 ml will be enough);
• 150 g sugar;
• a glass of flour;
• one gram of vanillin;
• a teaspoon of baking powder.

Cooking sponge cake in a slow cooker: step-by-step recipe

1. First, wash the eggs and break them into a medium-sized bowl. Beat with sugar with a mixer until foamy.
2. Then add mayonnaise. Can be used both homemade and purchased.
3. Add flour and baking powder.
4. Then beat everything with a mixer at low speed.
5. Take a multicooker bowl and grease it with oil. Then place the resulting dough into it. Using a spoon, smooth it out.
6. Prepare a sponge cake with mayonnaise in a multicooker in the “Baking” mode.
   The process will take sixty minutes. After which you can remove the product from the multicooker. Let it cool a little. Afterwards, you can invite your loved ones to the table for tea. You can cut the sponge cake with mayonnaise into three parts and coat it with some cream.

   Decorate the product with nuts, grated chocolate or fruit on top.

Reviews from housewives. What do women think?

Housewives who have prepared sponge cake with mayonnaise say that everything is done quite quickly. At the same time, the finished product turns out incredibly tasty. The biscuit melts in your mouth. In addition, as housewives say, such a product is a good basis for many desserts. The main thing in this case is to do everything according to the instructions and with love.

Instead of a conclusion

Now you know how to prepare a sponge cake with mayonnaise. We looked at the recipe, and not just one, but several at once. Having chosen the appropriate option, you can make your own sponge cake. Good luck!

Homemade cabbage pie

Once you have prepared yeast dough with the addition of mayonnaise, you will then often prepare it according to this recipe. Soft and fluffy dough is ideal for baking pies, pies, and buns. If you treat yourself and your family to pies, be sure to try this recipe.

Ingredients for the dough:

• flour - 500 g;
• mayonnaise - 150 g;
• milk - 100 g;
• water - 100 g;
• salt - 1/2 tsp;
• sugar - 50 g;
• pressed yeast - 30 g (or dry yeast - 8 g).

First you need to activate the yeast. To do this, in the bowl in which you will prepare the dough, you need to grind the yeast with sugar and salt, add warm water and milk, a couple of tablespoons of sifted flour and mix. Place the dough in a warm place and wait 20 minutes. When the yeast is activated and begins to bubble, you can add mayonnaise to the dough, stir and add the sifted flour.

Knead the dough until it becomes absolutely smooth and homogeneous and stops sticking to the walls of the dish. Cover the bowl with the dough with a clean towel or cling film. Place the dough in a warm place for 1 hour.

During this time you can prepare the filling. After an hour, knead the dough and leave to rise for another hour. Finely chop the onion and chop the cabbage into strips, then fry in olive oil over low heat until the cabbage is soft. Beat the eggs a little, add to the cabbage, stir, add salt and pepper and fry for a couple more minutes. The filling must be cooled completely.

Divide the dough into two parts. Grease the pan with butter or line it with baking paper. Roll out one part of the dough, place it in the mold, and place the filling on the dough in an even layer. Roll out the second part of the dough, place it on the filling, carefully pinch the edges. Make a cut in the middle of the pie to allow steam to escape and decorate to your taste with twigs or flowers from scraps of dough. Brush the pie with yolk and place in an oven preheated to 180°C. Bake for 30 minutes. You can check readiness with a wooden skewer. Allow to cool slightly before serving and then cut into portions.

Nutritional and energy value:

Healthy “ears” with dried apricots

Sugar cookies filled with dried apricots, a reminder from childhood... My aunt baked them for the New Year holidays especially for children, believing that these baked goods were healthy and nutritious. She was categorically against cream desserts and for some reason did not pay attention to the mayonnaise in the dough of these cookies, which was in short supply in Soviet times and was sold in sets for the New Year or other holidays in glass jars, which were then called a mayonnaise jar. Now, it seems, there are no such people anymore.

Ingredients:

• egg - 1 pc.;
• sugar - 150 g;
• vanilla sugar - 10 g;
• mayonnaise - 200 g;
• flour - 500 g;
• baking powder - 12 g;
• dried apricots - 200 g;
• powdered sugar - 50 g.

Sift the flour and mix it with baking powder. In a separate bowl, grind the eggs with sugar and vanilla, and then add mayonnaise.

Combine the flour with the egg mixture and knead the dough, which should be soft and elastic. Place the dough in a bag and put it in the refrigerator for 30 minutes. Cut soft dried apricots into small pieces. If the dried apricots are dry, you need to pour hot water over them and let them swell for 20 minutes, and then cut them for the filling.

Roll out a layer of dough about five millimeters thick and cut out cookies using round cutters or a regular glass. Place the filling in each circle and carefully connect the edges to form an “ear.” Bake the cookies on a greased baking sheet in a preheated oven at 180°C for about 25 minutes until light golden brown. Let cool completely and sprinkle with powdered sugar.