Zucchini pie: how to make it in a hurry

Zucchini pie

One of the extremely healthy vegetarian dishes is Italian zucchini pie. It is easy to prepare, especially if you take ready-made puff pastry. An additional ingredient in this recipe is cheese. It is better to take mozzarella or another Italian delicate variety. Although creamy is also suitable. You can diversify the taste of the pie with your favorite spices.

Ingredients:

egg – 2 pcs.;
parsley – 2 tbsp;
zucchini – 2-3 pcs.;
cheese – 250 g;
mustard – 1 tbsp;
onion – 1 pc.;
puff pastry – 500 g;
butter – 2 tbsp.

Cooking method:

Rinse the vegetables. Finely chop the carrots and onions, and cut the zucchini into slices. Fry in butter until done. Then mix with beaten eggs and grated cheese, season with spices.
Defrost the dough in advance, place it in a mold, form sides, and brush with mustard.
Next add the vegetable mixture.
Bake at 200 degrees until golden brown.

Recipe 4: meat pie with minced meat and zucchini

Minced meat (400 g.)
Rice(200 g)
Zucchini(1 pc.)
Onion(1 pc.)
Sweet bell pepper (1 pc.)
Tomato(1 pc.)
Sour cream (100 g.)
Garlic(3 pcs.)
Dill(1 sprig.)
Ground black pepper (3 g.)
Sunflower oil (2 tbsp)
Table salt(5 g.)

Meat pie with zucchini is not only a healthy and very tasty dish, but it is also original. Its peculiarity is that it is prepared not in a simple baking dish, but in a muffin tin with a hole in the middle. To prepare this pie, first boil the rice in lightly salted water until tender, drain the water and rinse the rice under cold water.

Any minced meat is suitable for this pie. Place it in a deep bowl, add to the rice, salt to taste and ground black pepper.

Mix the minced meat well with your hands and put it in the refrigerator for a while.

Now let's start preparing the vegetables. Wash and clean the zucchini. A young but large zucchini is best suited. Slice it very thinly lengthwise. The thickness should be no more than three millimeters. Let's add a little salt.

Peel the onion and cut it into half rings.

Wash the sweet bell peppers, remove the seeds and cut into slices.

Wash the tomato, remove the skin and cut into slices.

In a small plate, mix sour cream, finely chopped dill, chopped three cloves of garlic and salt to taste.

Pour one tablespoon of sunflower oil into a frying pan, add the onion and fry until light golden brown.

Now let's start assembling the pie. Grease a muffin pan with sunflower oil and place chopped zucchini in a circle.

Place minced meat and rice on top of the zucchini.

Place fried onions on top of the minced meat.

Place bell pepper on top.

Place tomato slices on the pepper. It is not necessary to lay out all the tomatoes; you can leave a little for decoration.

Lubricate the tomatoes with sour cream and garlic mixture.

Cover the top with the edges of the zucchini and grease a little with mayonnaise or the remaining sour cream sauce.

Place the pie in an oven preheated to 200 degrees for about forty minutes. You can determine the readiness of the dish as follows - if the juice from the minced meat has stopped oozing inside the mold, then the pie is ready.

Take it out of the oven and let it cool a little. Place a plate on top and carefully turn it over. Decorate the pie with the remaining tomato slices, you can add any other fresh vegetables and herbs to taste and serve. Bon appetit!

Jellied

Even easier than in the recipe with puff pastry is preparing a jellied pie with zucchini. It is often prepared with kefir, cream or milk, which can be used even slightly sour. The result is a liquid dough, which is simply poured deeper into the mold. The main thing is to correctly check the readiness of the baked goods. To do this, you can use a wooden skewer.

Ingredients:

flour – 200 g;
onion – 1 pc.;
kefir 1% - 130 ml;
sunflower oil – 3 tbsp;
baking soda – 1 tsp;
pepper, salt - to your taste;
egg – 1 pc.;
zucchini – 200 g;
greens - to taste.

Cooking method:

Peel the ray, chop finely, then lightly fry in oil.
After a couple of minutes, add the diced zucchini pulp. Fry it a little, add greens.
Transfer the resulting filling to the bottom of the baking dish.
In a separate container, combine the egg, salt, flour and soda. Continuing to stir, pour in a little sunflower oil.
Knead the dough, then pour it over the vegetables in the baking dish.
Place in the oven for half an hour, preheating it to 180 degrees.

Open pie with zucchini and chicken

Many people underestimate the taste of zucchini, but they can be used to make a wide variety of dishes, including hearty baked goods, if you add chicken and other vegetables to the recipe.

Ingredients for the dough:

225 g flour;
115 g cottage cheese;
85 g butter (drained);
0.5 spoons of salt and ripening agent.

For filling:

225 g boiled chicken meat;
380 g zucchini;
one tomato;
one onion;
155 ml sour cream;
55 g cheese;
one raw egg;
seasonings to taste.

Preparation:

Mix flour with salt and baking powder.
We take the creamy product out of the freezer and grind it on a grater, mix with flour until crumbly.
Then add the curd product and knead into a homogeneous dough.
We put it in the mold, distribute it over the entire surface, make sides, then prick the base with a fork and put it in a cool place for half an hour.
Cut zucchini and tomatoes into rings.
Cut the onion and boiled chicken into cubes.
Beat the egg into the sour cream and add the grated cheese, mix.
Place the zucchini slices on a baking sheet, add some salt and place in the oven for 10 minutes (temperature 200°C) so that the vegetables are slightly baked.
Then we take out the form with the dough, put the meat and onions on the base, and put zucchini and tomatoes on top in layers.
Pour sour cream sauce over everything and put the pie in the oven for 25 minutes (temperature 180°C).

Hastily

Any housewife strives not only to prepare something tasty for her family, but also to spend a minimum of time and effort. In this case, a quick zucchini pie can be considered just a godsend. Everything will take a maximum of 30-40 minutes. Want to try? Then just use step-by-step instructions with photos on how to make this zucchini pie.

Ingredients:

garlic – 2 cloves;
egg – 3 pcs.;
flour – 100 g;
cheese – 70 g;
potatoes – 1 pc.;
zucchini – 1 kg;
tomato – 1 pc.;
salt - to your taste.

Cooking method:

Rinse the zucchini thoroughly. Young fruits do not need to be peeled. Grind the pulp using a grater.
Repeat the same with the remaining vegetables, combine them in a separate bowl, beat in the egg and add salt.
Add flour, mix the mixture thoroughly.
Transfer the resulting base to the bottom of an oiled baking dish.
Top with tomato slices and sprinkle with cheese shavings.
Place the dish in the oven for about 40 minutes. at 180 degrees.

Zucchini pie from Yulia Vysotskaya. Italian pie with zucchini according to the recipe of Yulia Vysotskaya

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What to cook with zucchini and zucchini: 15 recipes from “Eat at Home”

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Sometimes the simplest and most affordable ingredients produce incredibly delicious dishes. You just need to find the right recipe! Zucchini and zucchini are ideal in this case. These healthy vegetables go well with many ingredients; you can easily prepare not only a salad or snack with them, but also excellent homemade cakes. We have selected the best recipes for you. Let's cook together!

Italian pie with zucchini according to the recipe of Yulia Vysotskaya

If you prefer a frittata, omit the flour and it will turn out great. Instead, you can add any other hard cheese, and instead of beet leaves, take young spinach.

In a slow cooker

Another tasty and quick dish is zucchini pie in a slow cooker. It looks more like a casserole. It is nourishing and healthy, so it is perfect even for baby food. A multicooker will save you from having to stand at the stove for a long time. All you have to do is mix all the ingredients according to the recipe and turn on the special baking mode. What happens next is a matter of time. It is better to serve the finished dish with fresh sour cream.

Ingredients:

cheese – 180 g;
sour cream - half a glass;
greens – 1 bunch;
zucchini – 1 pc.;
baking powder - 1 teaspoon;
flour – 3 tbsp;
egg – 2 pcs.;
pepper, salt - to your taste.

Cooking method:

Peel the vegetable and remove seeds and chop using a grater.
Next, beat the eggs into the zucchini mixture, add cheese, and mix.
Add sour cream and chopped herbs.
Mix again. Next add flour sifted with baking powder.
Mix again, then transfer to the bottom of a multi-cooker bowl greased with oil.
Select the “Baking” mode, set the timer for 1 hour. When finished, let the casserole cool.

Option with chicken and cheese

According to reviews from housewives, the technology described below produces very satisfying and aromatic zucchini baked goods. On top it is covered with a golden brown crust, under which lies a delicate airy dough and meat filling. To prepare this pie you will need:

A small zucchini.
300 grams of chicken fillet.
A raw egg.
150 milliliters of pasteurized milk.
50 grams of flour and hard cheese each.
½ teaspoon baking powder.
Salt, herbs and vegetable oil.

Combine milk, egg, baking powder, flour and herbs in a deep container. All this is salted, sprinkled with seasonings and mixed. Chopped herbs, chopped fillet, grated zucchini and cheese are added to the almost finished dough. All this is transferred into an oiled form and sent for heat treatment. Baked zucchini is prepared in an oven heated to two hundred degrees for no more than forty minutes.

Sweet

If you tried a sweet zucchini pie, you would hardly guess that this vegetable was even used in the preparation. Delicate and fluffy, fragrant and light. This is how such a pie turns out, even if its base is not at all sweet and even neutral in taste. What is the secret to making zucchini delicacy? You will learn about this from the recipe itself.

Ingredients:

egg – 2 pcs.;
flour – 2 tbsp;
slaked soda – 1 tsp;
zucchini – 1 pc.;
sugar – 1 tbsp;
sunflower oil – 1 tbsp;

Cooking method:

Process the peeled and washed zucchini using a grater or blender.
Mix the vegetable mass with eggs, soda and sugar until smooth.
Gradually add flour, knead the dough to a not too liquid consistency.
Grease the mold with oil and transfer the resulting mass into it.
Bake at 180 degrees. Cooking time should be 40-45 minutes.

Option with apples

This unusual dessert will surely find its fans among big and small sweet tooths. According to reviews, it successfully combines an airy, melting base and fruit filling. To prepare it you will need:

A pair of medium sweet and sour apples.
A small zucchini.
150 grams of premium wheat flour.
100 milliliters of refined vegetable oil.
80 grams of sugar.
1.5 teaspoons baking powder.
A handful of any peeled nuts.
A couple of eggs.
2 large spoons of boiled condensed milk.
Ground cinnamon and nutmeg.

The eggs are heated to room temperature and beaten with granulated sugar and spices. Vegetable oil is gradually poured into the resulting mass, without stopping working with the mixer. Then add flour, baking powder and grated zucchini. Mix everything carefully and divide into two parts. A mold, the bottom of which is lined with baking paper, is greased with boiled condensed milk, sprinkled with chopped nuts and covered with apple slices. A slightly runny dough is poured on top and the whole thing is sent for heat treatment. Cook the pie at moderate temperature for an hour.

With cheese

A great snack for work or a picnic is zucchini pie with cheese. Although this aromatic, hearty dish is ideal for dinner. A piece of this zucchini pie goes great even instead of bread with soup or broth. All thanks to the rich cheese and creamy taste. Be sure to try it - you will definitely not remain indifferent to this pastry.

Ingredients:

hard cheese – 100 g;
flour – 100 g;
salt – 1 tsp;
egg – 2 pcs.;
pepper – 1 pinch;
sour cream – 200 g;
soda slaked with vinegar - 1 tsp.

Cooking method:

In a separate container, combine the grated zucchini pulp with eggs, soda, salt and flour.
Knead the dough thoroughly. Then add sour cream and half of the grated cheese. Mix again.
Grease the walls and bottom of the baking dish with vegetable oil and place the dough into it.
Sprinkle the remaining cheese on top.
Bake at 180 degrees for 50-60 minutes. until golden brown.

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Option with tomatoes

Judging by the reviews, this nutritious snack pie makes a great snack during a short lunch break. Therefore, many housewives prepare it in the evening so that they can take it with them to work in the morning. Due to the fact that it contains mayonnaise, it is quite high in calories and is not suitable for dietary nutrition. To make delicious zucchini baked goods, you will need:

3 ripe tomatoes.
2.5 cups flour.
Half a kilo of zucchini.
3 eggs.
100 milliliters of mayonnaise.
4 cloves of garlic.
Salt, dill and vegetable oil.

In one container combine peeled grated zucchini, chopped dill, eggs and flour. From the resulting dough, large, not too thin pancakes are fried in a frying pan and placed on a flat plate, coated with garlic-mayonnaise sauce and sandwiched with tomato slices. The finished pie is equally good either hot or cold.

Casserole

The peculiarity of the next dish is its more delicate soft taste. This is a zucchini casserole that can be made with a variety of ingredients, such as chicken breast, mushrooms, rice or other vegetables. That’s what’s good about this recipe, because it’s very flexible. Whatever you find in your refrigerator can be added to the casserole. It turns out very tasty!

Ingredients:

garlic - 1 clove;
egg – 4 pcs.;
vegetable oil – 3 tbsp;
salt, spices - to your taste;
processed cheese – 2 pcs.;
onions – 2 pcs.;
zucchini – 3 pcs.

Cooking method:

Wash the zucchini, dry it, then cut into slices. It is better to peel overripe fruits first.
Finely chop the onion and fry in oil for a couple of minutes. Then add zucchini slices. Cook a little more.
Next, add the cheese, cut into pieces. Season with spices, salt, add chopped garlic.
Add eggs to vegetable mixture and stir.
Then you can put it in the oven for 40 minutes. The temperature should be 180 degrees.

Cheesecake

A cold cottage cheese pie will pleasantly refresh you in the heat, and besides, such tea drinking has double benefits for the body: your mood improves, and calories decrease.

Ingredients:

cottage cheese (low fat) – 250 g;
flour – 80 g;
onion – 2 pcs;
zucchini – 1-2 pcs;
egg – 2 pcs;
salt;
garlic;
pepper;
greenery.

Preparation:

Remove the skin from the zucchini and then grate it. If the vegetables are young, you can grate them directly with the skin.
Mix with cottage cheese. Preferably low-fat or low-fat; if it clumps, pass through a sieve. Beat in the eggs.
A grater is suitable for onions. You can also cut it, but very finely. Squeeze the garlic. Stir the mass again.
Gradually add double sifted flour. The quantity can be used to regulate the density of the finished product.
Bake in any shape, even a frying pan will do. The pie takes about 25-30 minutes in the oven, heat up to 200ºC.

Advice. It’s better to line the container with foil or paper so as not to break it when taking it out, because you won’t be able to turn the cake over.

The taste of cold pie is special and goes well with kvass. The design is easy to change according to your mood: it can be greens or sesame, even ketchup will do.

Kefir aspic

A zucchini pie with kefir can be a real lifesaver. It not only cooks quickly, but also allows any housewife to show off her culinary skills. The dough has a liquid consistency, approximately like sour cream. The main thing is to let the cake bake thoroughly. To do this, you need to place it in an already preheated oven.

Ingredients:

onion – 1 pc.;
kefir – 150 ml;
vegetable oil – 1 tbsp;
pepper, salt - to your taste;
tomatoes – 3 pcs.;
zucchini – 2 pcs.;
cheese – 150 g;
flour – 4 tbsp;
milk – 70 ml;
dill – 1 bunch;
egg – 4 pcs.;
butter – 1 tbsp.

Cooking method:

Fry onion half rings in butter until golden brown. Next add finely chopped dill to it.
Wash the remaining vegetables and cut into slices. Combine them with the onion mass.
Dilute kefir with milk, beat in eggs, salt, add pepper, mix thoroughly.
Place the vegetable mixture on the bottom of the baking dish and fill it with dough.
Sprinkle cheese shavings on top.
Place in the oven for 50 minutes. The optimal temperature is 180 degrees.

Tuscan zucchini pie

Ingredients

White onion 1 pc. Extra virgin olive oil 1 tbsp. l. Milk 100 ml Wheat flour 6 tbsp. l. Salt 1 pinch Parmesan cheese 60 g Zucchini 350 g Garlic 1 clove Chicken eggs 3 pcs.

How to cook “Tuscan zucchini pie” step by step with photos at home

Step 1

To prepare you need zucchini, flour, grated Parmesan cheese, milk, onion, garlic, eggs, salt and olive oil.

Step 2

Cut the zucchini into thin slices.

Step 3

Mix eggs and flour.

Step 4

Add milk diluted to 180 ml with water. Mix until a lump-free dough forms. The dough should not be too thick, but not liquid either.

Step 5

Finely chop the onion and garlic. Add them to the batter, then add the zucchini. Season with salt and pepper.

Step 6

Add grated cheese, mix well.

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Step 7

Grease a mold (mine is 28 cm) with olive oil and pour in the dough. The height should be 1-2 cm.

Step 8

Bake in an oven preheated to 220°C for 25-30 minutes until golden brown. Brush the finished pie with olive oil, and you can also sprinkle with coarse sea salt, to taste.

Chocolate

Another recipe that might surprise you is this chocolate zucchini pie. Moreover, you will not feel the taste of this vegetable at all. You will feel like you are eating just an ordinary chocolate dessert, which is not only tasty, but also healthy. Those who are on a diet but cannot do without sweets will especially love this delicacy.

Ingredients:

ground cloves – 0.5 tsp;
flour – 360 g;
cocoa powder – 20 g;
butter – 120 g;
egg – 2 pcs.;
sugar – 350 g;
cinnamon – 0.5 tsp;
zucchini – 350 g;
dark chocolate – 200 g;
curdled milk – 120 ml;
vanillin – 3 g;
baking powder – 0.5 tsp;
vegetable oil – 120 ml;
soda – 1 tsp;

Cooking method:

Immediately set the oven to warm up to 160 degrees.
Mix cocoa with flour, baking powder, soda, cloves and cinnamon, mix.
Beat both types of butter with sugar, add eggs, yogurt, vanilla. Immediately add the zucchini, cut into small cubes.
Combine the flour and egg mixture, half the grated chocolate, pour this mixture into a mold lined with parchment.
Sprinkle the remaining chocolate chips on top.
Send for 50 min. into the oven.

Layered zucchini pie with carrots and onions in a frying pan

A very common vegetable filling is carrots and onions. This is a very budget-friendly dish, the ingredients for which, most likely, you already have on hand. Processed cheese can be replaced with regular cheese if desired.

We will need:

zucchini - 2 pcs.;
carrots - 2 pcs.;
onions - 1 pc.;
garlic - 2-3 cloves;
greenery;
eggs - 2 pcs.;
flour - 4-5 tablespoons;
mayonnaise - 4-5 tablespoons;
processed cheese - 1 pc.;
salt pepper;
vegetable oil.

Preparation:

1. Grate the zucchini on a coarse grater.

Finely chop the onion and fry in oil in a frying pan. At this time, grate the peeled carrots and add them to the onions. Fry, and then cover with a lid and simmer for 5-10 minutes. Salt and pepper our filling to taste.

You can also add greens here if you wish.

2. Finely chop the greens and garlic and mix with mayonnaise.

3. Now let's do the dough. To do this, beat eggs, flour, salt and pepper into the grated zucchini. Place the dough with a spoon on a well-heated frying pan, forming a pancake of the required size.

We bake all the cakes in this way.

4. Assemble the cake in the following sequence: pancake - mayonnaise sauce - carrot and onion filling - pancake and so on.

Top everything off with finely grated processed cheese.

With carrots

Another tasty and healthy dish that even a novice cook can easily prepare. This is a vegetable pie made from zucchini and carrots. Its peculiarity is in the form of serving - all vegetables are cut into thin slices and laid out in a circle. It turns out to be a very original looking pie. The dough is already prepared, so preparation will not take much time.

Ingredients:

spices - to taste;
eggplant – 1 pc.;
dough – 0.5 kg;
zucchini – 1 pc.;
carrots – 2 pcs.

Cooking method:

Roll out the defrosted dough into a layer, place it on the bottom of an oiled baking dish, form sides, add salt and sprinkle with spices.
Wash the vegetables and cut into thin slices.
From the edge to the center, lay these blanks close to each other. Salt it.
Bake at 180 degrees. This will take 40-50 minutes.

Option with honey

This delicious and aromatic pie is prepared using a very simple technology that any beginner can reproduce. To create it you will need:

A couple of medium zucchini.
200 grams of sugar.
A couple of eggs.
Half a kilo of flour.
30 milliliters of refined vegetable oil.
A teaspoon of baking powder.
50 grams of natural honey.
A packet of vanilla sugar.

Washed and grated zucchini are squeezed out of excess juice and then combined with melted honey, vanilla and regular sugar. Beaten eggs, baking powder and flour are also sent there. The resulting dough is placed in an oiled pan and placed in the oven. Prepare dessert at standard temperature for no more than forty minutes.

Delicious zucchini pie - cooking secrets

There are a few simple tips on how to make zucchini pies - they turn out tasty and simple only if you follow these recommendations. Young fruits do not need to be peeled. Old specimens must be cleaned, otherwise the dish may turn out bitter and tough. When adding other ingredients, it is best to layer them between the zucchini. This will make it more interesting and tastier.

Learn how to make zucchini pancakes.

Quick pie with cottage cheese and zucchini in the oven

This amazingly tasty and simple pie with zucchini and tender cottage cheese should definitely please everyone who loves healthy, low-calorie dishes. Zucchini pie with cottage cheese is not only extremely easy to prepare, but also quite quick. Most importantly, have fun! It is worth noting: the baked goods are good both chilled and hot.

By the way, such a simple pie with zucchini and cottage cheese is suitable for a summer breakfast or picnic; in addition, you can easily prepare it for Sunday dinner.

So, to prepare the simplest pie with zucchini and cottage cheese you will need the following ingredients:

yeast-free puff pastry - 520 g;
thicker homemade cottage cheese - 520 g;
medium-sized zucchini - one piece;
finely ground table salt - to taste;
any fresh spicy herbs, garlic cloves, cumin, a mixture of different peppers, refined vegetable oil - at your discretion

How to cook:

Defrost the finished yeast-free puff pastry. Roll it out and at the same time give the layer the appearance of a rectangle. The rolled out layer of dough will need to be transferred to a mold or a suitable baking tray, pre-greased with odorless oil.

If you wish, you can also use baking paper and food foil. Make neat sides from the dough layer, and make punctures with a fork in several places of the rolled out layer.

Homemade cottage cheese, it is advisable to first rub it through a sieve. To make the cake tender. Combine with chopped garlic and chopped spicy herbs.

If you wish, you can add some more natural yogurt or sour cream to this mixture, but only if the cottage cheese turns out to be too crumbly or dry.

The prepared curd filling should be spread evenly onto the dough. Cut the zucchini into thin strips. For this purpose, it is recommended to use special vegetable peeling.

Place plates or strips of zucchini in the form of a neat binding on top of the curd layer, sprinkle the entire composition with refined oil, add a little salt, and if desired, you can also sprinkle with caraway seeds, but this is not necessary.

Bake the vegetable pie with cottage cheese in the oven for about thirty minutes until fully cooked at a temperature of two hundred degrees. Using a pizza cutter, cut hot juicy pastries with vegetables into pieces and serve.

Zucchini cake in the oven

Now I would like to touch on another super-cool option that will surprise you with its composition. It has a special lemon glaze. And due to this, the taste becomes even brighter and piquant.

We will need:

Wheat flour – 0.2 kg
Soda – 0.5 tsp
Baking powder – 0.5 tbsp
Salt - on the tip of a knife
Chicken egg – 1 pc.
Vanilla sugar - sachet
Lemon – 1 pc. (zest and juice)
Sugar - 0.150 g
Vegetable oil – 55 ml
Zucchini – 1 pc. or 0.250 kg

Glaze:

Powdered sugar – 170 g
Egg white - 1 pc.

Stages:

1. To obtain an airy sweet product, sift the flour through a sieve. This should help oxygenate it when baking in the oven. Then add bulk ingredients such as salt, baking powder and soda to the flour. Stir with a spatula.

2. Use the zest of one small lemon, grate the peel on a fine grater. Squeeze the juice from one half using a manual juicer.

3. In another cup, combine sugar and one chicken egg, add vanilla, plus vegetable oil. Add here about two tablespoons of lemon juice and lemon zest - 2 tbsp. Whisk with a regular whisk until the sugar is all dissolved.

4. Grind the zucchini into small shavings. Squeeze out the liquid with your hands and pour it into the lemon mixture. Stir.

Next add the flour mixture here. You should have a dense dough.

5. Line a baking pan with parchment paper and brush the bottom and sides with vegetable oil using a silicone brush.

6. Pour out the dough after brushing. Spread evenly around the entire perimeter of the pan with a spoon.

7. Bake for 60 minutes in a well-heated oven at 180 degrees. You will get such an interesting cupcake, which you can also check for doneness by piercing it with a stick.

8. Make the glaze. Take one chicken protein and mix it with powdered sugar, stir with a spoon until the grains dissolve. As soon as the mass becomes thick, immediately add the remaining lemon juice (2 tbsp) and plus the zest (1 tbsp) for flavor. Stir and start decorating the workpiece.

9. Decorate the resulting cake with this fondant, you can call it a roll and eat to your health! I hope that your family will be absolutely delighted with this new product. Happy discoveries!

Sweet zucchini cake - a quick and delicious recipe

Have you ever made biscuits? I think so, and perhaps the main problem was that it turned out a little dry. By adding a vegetable like zucchini, you will avoid this. This is because they are the ones who give lightness and undoubtedly tenderness in taste.

It will take a minimum of time to prepare, you’ll agree that it’s great. After all, we don’t always have the opportunity to stand at the stove for a long time and cast magic. It’s better to do it quickly and so that everything turns out delicious.

Facts from life! When I made this dish for the first time, the guests tortured me... Everyone asked, well, tell me what kind of interesting impregnation you have inside. Ah-ha, I had to give up.

We will need:

grated zucchini - 1 tbsp.
fresh chicken egg - 1 pc.
sugar - 1 tbsp.
yogurt or kefir - 1 tbsp.
flour - 1 tbsp.
salt on the tip of a knife
vegetable oil - 0.5 tbsp.
soda - 0.5 tbsp
vinegar 9% - 2 tsp
chocolate and any fruit

Stages:

1. Combine the chicken egg and granulated sugar in a deep bowl. Stir.

2. Then beat with a mixer until it becomes white foam.

3. After this, you need to add soda to the mixture. But to avoid a bad aftertaste later, quench it in vinegar. That is, put soda in a spoon and add vinegar, the mixture will hiss and the soda will extinguish as it should. Add to the dough and beat again with a mixer.

Next, add half a glass of vegetable oil and stir.

4. Rinse the young zucchini in running water, and then grate it onto a plate using a regular grater with small holes.

5. And then place the grated zucchini into the egg mixture. As the dough is being prepared, add flour here and stir with a mixer. The consistency should not be too thick or runny.

6. Now take a baking dish and grease it with vegetable oil. Or use silicone, it does not need to be lubricated. Divide the dough into two halves to make two shortcakes. Bake at 180 degrees for 20-25 minutes.

As usual, you can check readiness with a wooden stick.

7. The cake will remind you of a sponge cake. Perhaps there is something to it. Even purely outwardly he looks like him.

8. As soon as the first cake is ready, place it on a tray and let it cool. Bake the second one.

9. Pour yogurt onto the surface of the first sponge cake and soak it with a spoon or use kefir, but then add sugar to it to make it sweet. Top with any cut fruit, such as peaches or apricots. Berries, raspberries, or strawberries are also great, as long as they are juicy and not sour.

10. After the second sponge cake has baked, place it on top of the filling and decorate the top as you wish. First soak in yogurt. And then you can grate a chocolate bar on top of it and scatter the fruit slices in a chaotic order or in a circle. Let the baked goods stand and cool in the refrigerator and soak in the yogurt. Bon appetit!

11. This is how the zucchini cake looks when cut, it is perfectly baked and looks great. Eat for health with tea or warm fresh milk.