Cake in a frying pan - the fastest ways to prepare a delicious dessert

In a frying pan

Frying pans

Cake

Cake in a frying pan - the fastest ways to prepare a delicious dessert

In a frying pan

Frying pans

Cake

Cake in a frying pan is one of the most striking achievements of culinary art. This means efficiency, a minimum of hassle and a variety of recipes adapted for this kitchen utensil, where cakes using “Medovik” and “Napoleon” are baked in a couple of minutes. There are no restrictions on the choice of dough: it can be made with kefir, sour cream, condensed milk or milk.

How to cook a cake in a frying pan?

There are dozens of recipes on how to make a cake in a frying pan quickly and easily. Considering that all cakes have the same construction and consist of 7-9 layers layered with cream, the approach to preparation is the same everywhere: the dough is kneaded, divided into portions, rolled into layers, cut to the diameter of the pan and baked on a dry surface for 2 to 5 minutes .

In order for the finished baked goods to delight not only with taste, but also with aesthetics, the cake layers in the frying pan must be the same size and have a neat appearance. To give the cakes a shape, you need to place a frying pan lid on the rolled out dough and cut in a circle.
If the recipe calls for refrigerating the dough, do not neglect this. Cooling helps the dough stick to itself so it won't tear or stick.

Custard juices with cottage cheese or berries

Housewives consider the recipe for sweet juicies to be universal and uncomplicated. This dessert is not difficult to prepare; the dish is considered variable: in the summer the filling is berries, in the winter - cottage cheese or any unsweetened options. The main thing is to master the process of kneading a simple dough.

For dessert, prepare ingredients in a frying pan:

a pack of margarine;
a glass of boiling water;
about 3 cups flour;
salt;

For filling:

berries (blueberries, raspberries, strawberries);
sugar – 1 glass;
cottage cheese – 400 g.

In order for the juicy juices to turn out soft, you should follow the cooking sequence:

Melt the margarine over low heat and leave to cool to room temperature.
A glass of water is brought to a boil.
Mix a couple of glasses of flour into the margarine, pour in a glass of boiling water, mix thoroughly, add the remaining flour.
Place the dough on a board sprinkled with flour and knead the kolob. The consistency of the dough should be elastic, but not stiff, otherwise the juices will be tough.
The dough is divided into equal parts, each one is rolled out into a small thin circle.
Place the filling on one half of the circle: a teaspoon of berries + a teaspoon of sugar, a teaspoon of cottage cheese + a teaspoon of sugar.
Cover with the other half of the circle, pressing the edges.
Fry the juices in a dry frying pan over low heat until a browned crust appears on both sides.

If there are no berries or cottage cheese, a spoonful of granulated sugar will do as a filling.

Minute cake in a frying pan

The fastest cake in a frying pan, called “Minute”, fully justified it. Yes, kneading the dough takes a little longer, but baking takes 60 seconds. At the same time, the ingredients of the dough are simple - flour, condensed milk, baking powder and egg, so the cake deserves another name - “the simplest”.

Ingredients:

flour - 450 g;
condensed milk - 380 g;
egg - 1 pc.;
baking powder - 10 g;
cream 33% - 400 ml;
sugar - 80 g.

Preparation:

Whisk condensed milk with egg, flour and baking powder.
Roll out 8 cakes, cut according to the pattern.
Bake for a minute on each side.
Whip the cream with sugar. Grease the cakes.
Cool the plain cake in the pan for 2 hours.

Napoleon cake in a frying pan - recipe

The “Napoleon” cake in a frying pan impresses not only with the time it takes to prepare the cakes, which take no more than two minutes, but also with its overall preparedness. Thanks to the variable composition of the dough, developed specifically for the frying pan, the cakes are softer and more porous, they are better soaked in custard, so the cake is ready to eat in 3 hours.

Ingredients:

flour - 665 g;
eggs - 6 pcs.;
sugar - 500 g;
butter - 300 g;
slaked soda - 1 teaspoon;
milk - 1 l.

Preparation:

Beat 3 eggs with 250 g sugar, 625 g flour, 50 g butter and soda.
Chill the dough for 20 minutes.
Grind 3 eggs with 250 g of sugar, add 40 g of flour, milk and cook for 10 minutes.
Cool and beat with 250 g of butter.
Bake 14 cakes.
Coat the cakes with cream and cool the cake in the pan for 3 hours.

Fried pies - food preparation

Before you start preparing fried pies, make sure that all the starting ingredients are fresh and of good quality. Only if this condition is met will your products acquire the desired fluffiness, taste and aroma. What products are we most likely to need? Undoubtedly, this is flour - only finely ground (highest grade) and only pre-sifted (the flour is sifted in order to saturate it with oxygen, as a result of which the dough is softer and fluffier). You can use any yeast - fresh pressed or dry. In the second option, the dough rises much faster. By the way, before you start preparing fried pies, make sure that the dough rises at least twice - this will certainly improve the taste of your pies, and the dough will eventually simply melt in your mouth.

Fried pies - the best recipes

Curd cake in a frying pan

Curd cake in a frying pan with custard - baked goods with increased juiciness. Cottage cheese adds softness and moisture to the dough: it turns out elastic, does not tear when rolling and bakes quickly. The cakes have a milky flavor and work well when paired with a sweet custard that makes them even more tender.

Ingredients:

flour - 320 g;
egg - 2 pcs.;
cottage cheese - 250 g;
sugar - 240 g;
baking powder - 10 g;
milk - 500 g;
butter - 200 g.

Preparation:

Combine egg, 120 g sugar, 40 g flour and milk. Cook for 10 minutes.
Cool and beat with butter.
Beat 120 g of sugar with the egg, add cottage cheese, 280 g of flour and baking powder.
Bake 6 cakes. Layer with custard.
The curd cake is cooled in a frying pan for 4 hours.

Frying process

The pies are placed in the oil when it is hot. The heat must be reduced so that they cook evenly. Be sure to turn the semi-finished products while they are frying. You can turn it over more than once, as many do, but 2-3 times, but with a shorter period of time. This way the pies will never burn.

Do not close the lid until both sides are fried. Condensation always collects under it, which falls down and saturates the pies. They become watery. You can close the pies at the final stage of frying, when the products are almost ready, but you need to bake them inside.

Honey cake in a frying pan

Honey cake in a frying pan is another option for quickly preparing a popular delicacy without pitfalls and difficulties. Except for one thing - it is better to take light and not tart honey, otherwise you can get dark and bitter cakes. As for the cream, it’s definitely sour cream. It will quickly saturate the cakes, giving the product a pleasant sourness.

Ingredients:

butter - 100 g;
sour cream - 750 g;
honey - 100 g;
sugar - 300 g;
flour - 450 g;
egg - 3 pcs.;
soda - 1 teaspoon.

Preparation:

Combine honey, 120 g sugar and butter. Boil, add soda and cool.
Add eggs, 50 g sour cream and flour.
Knead the dough and leave it in the refrigerator for 3 hours.
Divide into 7 parts, bake the cakes.
Beat 700 g of sour cream with 180 g of sugar.
Grease the cakes with cream. Soak the cake in the pan for 4 hours.

Cake in a frying pan with condensed milk - recipe

Condensed milk cake in a frying pan is a delicious product with an interesting approach to the ingredients. The bottom line is that the dough is kneaded with regular condensed milk, and the cream with boiled milk. The result exceeds expectations: the cakes are thin, slightly crispy, with the taste of milk, which is duplicated in the cream. The only negative is the long soaking time.

Ingredients:

condensed milk - 380 g;
boiled condensed milk - 380 g;
flour - 450 g;
egg - 1 pc.;
soda - 1 teaspoon;
butter - 200 g.

Preparation:

Beat regular condensed milk with egg, flour and soda.
Roll out the dough into 8 cakes.
Prick with a fork and bake.
Beat boiled condensed milk with butter.
Grease the cakes with cream and assemble the cake.

Chocolate cake in a frying pan

Chocolate cake cooked in boiling water in a frying pan always turns out perfectly. Cakes brewed in boiling water turn out porous and airy. Due to their loose structure, they are instantly soaked in cream, becoming fluffy and tall, giving budget baked goods a presentable appearance. The cake is especially delicious with sour cream.

Ingredients:

flour - 375 g;
baking powder - 1/2 teaspoon;
soda - 5 g;
sugar - 250 g;
cocoa - 60 g;
egg - 1 pc.;
boiling water - 125 ml;
milk - 125 ml;
oil - 50 ml;
sour cream - 600 g.

Preparation:

Mix all dry and liquid ingredients (except boiling water).
Pour boiling water and knead the dough.
Bake the cakes by pouring 100 ml of dough into the pan.
Grease with cream and assemble the cake.
Soak the chocolate cake in a frying pan for 3 hours.

Recipe for pies with onions and eggs

In the spring-summer season, while the berries are not yet ripe, you can fry delicious pies with boiled eggs and green onions in a frying pan. Housewives call this baking lazy or basic because it comes out very quickly. However, such simplicity does not affect the taste in any way: the pies are unusually appetizing, as you can see.

First, prepare the products needed for the test:

kefir (any fat content) – 1 tbsp.;
vegetable oil – 5 tbsp. l.;
wheat flour - about 4.5 tbsp;
sugar – 1 tbsp. l.;
salt - a pinch;
dry yeast – 30 g.

Separately, collect the ingredients for the filling:

green onions - a bunch;
boiled eggs – 7-9 pcs. (depending on size);
salt – ½ tsp.

To fry pies in a frying pan:

vegetable oil – 300-600 ml.

The pies are prepared like this:

First you need to put in the yeast dough, because it will have to rise. Flour is sifted into a bowl, dry yeast, salt and sugar are added there. The dry ingredients are stirred, then vegetable oil and kefir are added to them. The mass is stirred again until smooth. The dough turns out quite dense. Then the bowl is covered with a napkin, the dough is sent to settle (40-55 minutes).
With the filling everything is simpler. Boiled eggs are cut into small cubes, green onions are chopped. The quantity of eggs and onions can be changed. It all depends on personal preference. Some people want to wrap more egg-onion mass in the dough, others less. Some people prefer onions, others try to reduce their quantity. All that remains is to combine the chopped products in a bowl, add salt and mix: the filling is prepared.
Knead the risen dough and roll it into a rope. It needs to be cut into 15-20 pieces. The number of pies also depends on your own desire. You can make them small, medium or quite large.
Each piece of dough is rolled out on the table. Place 1-1.5 tbsp in the center. l. fillings.
The edges must be sealed tightly so that the filling does not escape through the holes during frying.
All the pies are baked together, but it’s too early to fry. They should be left to grow for 10 minutes.
Heat enough oil in the pan so that the pies are fried but not floating. A portion of semi-finished products is dropped in and fried for 3-4 minutes on each side. You need to leave some space between the pies because they will expand during cooking.

Hearty fried pies in a frying pan are an excellent option for a snack and quick satisfaction of hunger. A recipe with photos of meat, potato, and mushroom pies is much easier to prepare than it might seem. The main thing is to knead the dough correctly. And further preparation will be a matter of taste, imagination and availability of ingredients.

Even with the widespread popularization of the principles of proper nutrition, few people can deny themselves the pleasure of eating a delicious fried pie. The dough recipe may seem complicated to novice housewives. But if you follow the cooking technology from this publication, you will understand that there is nothing complicated in this process. Easily master all the steps and pamper your loved ones with a fragrant treat.

Prepare for the test:

10 gr. dry yeast;
4-5 tbsp. l. sunflower oil;
180 ml. milk;
1 egg;
1/2 tsp. salt;
1 tsp. Sahara;
3-4 cups of flour.

Assemble for filling:

500 gr. pork or beef shoulder blades;
1 large onion;
1 tsp. basilica;
Salt, spices to taste;
0.5 bunch of greenery;
sunflower oil for filling.

How to cook:

This recipe for dough for pan-fried pies is prepared quickly, without a long wait until it’s ready. So first prepare the filling.
Rinse the meat and grind using a meat grinder.
Peel the onion and cut into small cubes.
Place the onion in hot oil and fry until translucent.
Add shredded meat. Stir vigorously with a spatula so that the meat does not clump together.
Salt, add spices, fry until done.
Chop the greens and add to the meat. Stir the filling well and turn off the pan. Transfer the minced meat to a bowl to cool quickly.
The recipe for fried pies in a frying pan can be continued by preparing the dough. Heat the milk to a temperature of 20 degrees (it is important not to overheat), pour into a bowl.
Add a packet of yeast and sugar to the milk. Mix the ingredients, add a little flour.
Leave the dough for 15-20 minutes in a warm place.
Sift the flour into another bowl.
In a separate bowl, beat the egg with a pinch of salt.
Add the egg to the dough after time.
Add oil in the amount recommended for the frying pan pies recipe. Mix the ingredients.
Gradually add the prepared flour, stirring.
Transfer the mixture to the table and knead the dough. We recommend kneading the dough for at least 10 minutes. During this time, gluten will be released from the flour and the mass will acquire an elastic structure. Therefore, during the kneading process, do not rush to add a large amount of flour.
Leave the recipe for yeast dough for fried pies to cook for half an hour. While the formed dough is “resting”, prepare the filling - place it in a convenient bowl.
Divide the dough into two parts. Divide each into equal parts with a knife.
Knead each part of the dough with your hands and form into an even cake.
Lightly roll out the flatbreads to 1cm thickness.
Place a dessert spoon of filling onto the flatbreads. Or use the amount of mince based on the size of your tortillas.
The recipe for pie dough in a frying pan is quick to prepare. If “guests are on the doorstep”, you can cut it without time to “rest” the dough.
Fold the edges over and mold them together, similar to the dumpling sculpting technique. Make sure that the shape is oval, slightly flattened. Place each pie on a floured surface.
Heat a frying pan with sunflower oil. Pour in a little more oil than you usually use. This is necessary so that the sides are fried and you get rosy, delicious pies fried in a frying pan. The recipe can also be deep-fried.
Place finished portions on a plate covered with paper napkins. The paper will absorb excess oil, then serve. The pies are delicious both cold and hot.

The combination of eggs and herbs harmonizes perfectly as a filling for pies fried in a frying pan. The soft dough recipe using yeast is easy to prepare. Do you have doubts, or can you do it? And try today to repeat the technology described in the recipe. See for yourself that even without cooking experience, making successful pies is not difficult!

Required for the test:

2 tsp. dry yeast;
2 tbsp. l. Sahara;
1/3 cup (200 ml.) water;
0.5 tsp. salt;
1 cup (200 ml) sour cream;
2 eggs;
4-5 glasses of flour.

Required for filling:

8 eggs;
100-150 gr. green onions;
0.5 bunch of dill;
0.5 bunch of parsley;
Salt and pepper to taste.

Cooking order:

According to the recipe for yeast dough for pies in a frying pan, measure out the water. Heat to a temperature of 20 degrees, pour into a bowl.
Measure yeast into water, 1 tsp. Sahara. Stir and leave in a warm place for 5 minutes.
Break the eggs into a separate bowl. Add sugar, salt and beat.
Add sour cream to the egg mixture and beat the ingredients.
Pour the yeast dough into the resulting mass and stir.
Gradually add flour, kneading the mixture.
Knead the dough with your hands on the table until an elastic, soft ball forms.
Leave to rise for an hour and a half (or a little less) in a warm place. While the dough is rising, think about what you can make from the dough in the pan. We recommend trying the egg and herb filling. Use our recipe or prepare another if desired.
Boil the eggs hard. This is easy to do by leaving the eggs to cook after boiling for 7-10 minutes over low heat.
Cool the boiled eggs and remove the shells.
Cut the eggs into small cubes and place in a bowl.
Wash the greens and chop. Add chopped onions and herbs to the eggs. Salt, pepper, mix the filling.
Now it’s time to prepare the next recipe for yeast pies in a frying pan. Divide the dough into equal parts. Roll each into a flat cake, about 1 cm thick.
Take the tortilla in your hand and place a spoonful of filling in the center.
Fold the edges, connect them and slightly flatten the resulting pie.
Place the pieces on a surface sprinkled with flour.
When all the pies are formed, start frying.
Heat a frying pan with sunflower oil.
Place the pies in hot oil and fry on both sides. Blot off excess oil and serve.

Sweet recipes made from dough in a frying pan are popular. They are prepared quickly and easily, and captivate with their taste and aroma. We suggest repeating one of the easiest ones right now.

Prepare for the test:

480 gr. flour;
2 eggs;
0.5 tsp. salt;
1 tsp. soda;
200 ml. kefir;
1 tbsp. l. Sahara;
2 tbsp. l. sunflower oil.

Prepare for the filling:

700 gr. unpeeled apples;
1 tsp. cinnamon;
2-3 tbsp. l. Sahara;
Juice of half a lemon.

Cooking steps:

For this pan frying pies recipe, start by preparing the filling as the dough cooks quickly. Peel excess apples and cut into small cubes.
Place the apples in a saucepan, add sugar, lemon juice and simmer for 5-10 minutes over low heat. This way they will release their juices and will definitely bake as a filling.
Place the prepared apples in a colander to drain the moisture. Then transfer to a bowl and sprinkle with cinnamon.
Prepare the dough for a quick recipe for pies in a frying pan. Break the eggs into a bowl and beat with a fork.
Add kefir, stir. Measure out the sunflower oil and stir until smooth.
Add soda, sugar, salt, flour. Knead the dough well.
Divide the ball into portions the size of a chicken egg.
Roll out each portion to about 1cm thick.
Place about 1 tablespoon of filling in the center of the flatbread.
Pinch and seal the edges.
Heat a frying pan with sunflower oil.
Fry the pies on both sides until cooked over medium heat. Place on a napkin, then serve.

Fried pies are often made from yeast dough, supplemented with a wide variety of simple or multi-component fillings. The method of heat treatment for such products cannot be called useful, but sometimes you can treat yourself to such a tasty treat by soaking the excess oil after frying with paper towels.

Smetannik cake in a frying pan

Sour cream cake in a frying pan will appeal to those who still retain memories of the taste of “Smetannik” from Soviet times, which consisted of two types of cakes: light and dark, made from cocoa. It is prepared using soft and moist sour cream dough, without adding eggs. That’s why the dough turns out elastic, and the cakes are soft and keep fresh for a long time.

Ingredients:

sour cream - 900 g;
flour - 500 g;
sugar - 480 g;
baking powder - 10 g;
cocoa - 25 g.

Preparation:

Combine 300 g of sour cream with 300 g of sugar, flour and baking powder and knead the dough.
Divide the dough in half. Add cocoa to one part.
Bake 6 white and 6 coffee cakes.
Beat 600 g of sour cream with 180 g of sugar.
Grease the cakes with sour cream. Form the cake.

Cake "Ryzhik" in a frying pan - recipe

Only true connoisseurs of honey dough will be able to distinguish the “Ryzhik” cake in a frying pan from the “Honey cake”. “Ryzhik” is prepared with a minimal amount of honey. On the one hand, honey gives the cakes a red color, on the other hand, it makes them insufficiently moist. This should be taken into account and the cake should be soaked with not very dense creams (sour cream or custard).

Ingredients:

flour - 375 g;
butter - 30 g;
honey - 20 g;
soda - 1/2 teaspoon;
sugar - 70 g;
egg - 1 pc.;
sour cream - 500 g.

Preparation:

Melt the butter, add honey and soda. Bring to a boil and remove from heat.
Grind the egg with 70 g of sugar, add 30 g of sour cream and flour.
Combine with honey mixture and knead the dough.
Bake 5 cakes.
Assemble the cake, coating the layers with cream.

Carrot cake in a frying pan

Cake in a frying pan is a recipe that promotes not only taste pleasure, but also weight loss. We are talking about a low-calorie and healthy carrot cake, which is made from grated carrots, without sugar (the sweetness of carrots is quite enough) on kefir dough. The cakes are soft and very juicy and go best with curd cream.

Ingredients:

carrots - 250 g;
egg - 2 pcs.;
flour - 70 g;
kefir - 240 ml;
soda - 1/2 teaspoon;
low-fat soft cottage cheese - 360 g;
sugar - 40 g.

Preparation:

Mix grated carrots with all ingredients except sugar and cottage cheese.
Bake 6 cakes.
Beat sugar with cottage cheese and brush the cakes.

Filling options

Knowing one dough recipe, you can fry different pies in a frying pan every day, changing the fillings. This pastry is prepared with everything. Everything that fits inside can be sweet or bland. The simplest fillings include jam, cottage cheese, berries, and fruits. But there are also more complex ones:

boiled potatoes with onions;
mushrooms with meat;
braised cabbage;
cheese with ham;
minced meat with onions;
boiled meat or chicken with onions and vegetables;
chicken liver and much more.

Coffee cake in a frying pan

Any recipe for a cake in a frying pan at home can be adapted to personal preferences. For example, if you want a quick, aromatic and not very sweet dessert, make a cake with strong coffee. You can use any dough recipe as a basis. However, many housewives prefer to use universal - condensed milk.

Ingredients:

egg - 2 pcs.;
margarine - 200 g;
slaked soda - 1 teaspoon;
condensed milk - 250 g;
flour - 800 g;
strong black coffee - 40 ml;
custard - 500 ml.

Preparation:

Whisk all ingredients.
Chill the dough for 20 minutes.
Bake 8 cakes.
Assemble the cake by coating the layers with custard.

Recipe 3: Fried yeast dough pies with rice and champignons

Of course, you can choose any filling for the yeast dough. There are no restrictions here - anything that is edible is suitable (meat, berries, jam, mushrooms, cheese, etc.). Let's try to bake fragrant, appetizing and so rosy pies with rice and mushrooms.

Ingredients:

For the test:

- table.
spoon of dry yeast - two eggs - sugar - one table. lie - milk, whey or kefir - 500 ml - 1 kg of flour - one table. l. margarine (melted) - one table. l. vegetable oil - a pinch of salt
For the filling:

- a glass of rice
- three eggs - a large onion - 200 gr. mushrooms (porcini or champignons) - pepper - herbs - salt to taste
Method of preparation:

1. Make the dough. Pour yeast into a basin (deep saucepan), pour 250 ml of milk base (milk, whey, yogurt, kefir, fermented baked milk, snowball), add sugar, mix and put in a warm place for 15 minutes. Beat eggs with sugar and after 15 minutes add egg foam + remaining milk base to the total mass. We begin to add sifted flour in portions, add melted margarine mixed with vegetable oil, and mix. Knead the dough, and then, covering the top of the bowl with a rag, put it in a warm place for 40 minutes. As necessary, press down the dough with a wet hand (if it begins to flow out).

2. Prepare the filling. Wash the mushrooms and cut them into cubes (slices). Boil the rice until done. Boil chicken eggs, chop and mix with rice. Fry the onion and mushrooms cut into half rings (or cubes) in a frying pan, add salt and pepper to taste. Then add the cooled mushrooms to the rice with eggs. We also chop the greens and add them to the filling. Mix.

3. Roll the risen dough into a ball and put it in the cold for about fifteen minutes. After this, we divide it into equal portions, from which we roll out thin flat cakes. We make pies in the traditional way with the addition of prepared filling. Fry in a frying pan until done. That's the whole secret! Bon appetit!

The pies must be sculpted immediately before frying so that they do not lose their shape (maximum 15-20 minutes);

If you use liquid jam or berries as a filling, then “dilute” them with starch so that during frying the filling thickens and does not leak out of the dough. In general, it is better to bake this kind of pies in the oven rather than fry;

To prevent the dough from sticking to your hands during the process of forming pies, grease them with vegetable oil, do the same with the table and rolling pin;

When frying pies in a frying pan, use not only vegetable oil, but also ghee - this will give your products an unsurpassed aroma;

— It is advisable to pre-boil or fry the vegetables for the filling;

When kneading dough, especially yeast dough, do not use too much flour so that the dough does not turn out tight;

Flour that gets into the boiling fat usually burns quickly, turning into burnt lumps, so pies should not be coated generously in flour before being sent to the frying pan;

— Place any pies on the frying pan with the seam side down;

By the way, pies can not only be fried in a frying pan, but also baked in the oven. This makes them less fatty and high in calories. If you decide to bake the products in the oven, increase the temperature in the oven gradually so that the pies are as airy as possible.

It is simply impossible to imagine Russian cuisine without pies. It seems that there are so many varieties of them that it is simply impossible to list them. The most favorite pies in different cities and villages are:

with cabbage;
with meat;
with green onions and egg;
with potato;
with mushrooms;
with cottage cheese.

They are prepared from different doughs. Some people prefer pies that smell like yeast, others prefer puff pastries. Our craftsmen, always in a hurry to get somewhere, have even learned to prepare this tasty treat from lavash. You can prepare the base for baking yourself, although the stores are also full of frozen dough, which is ideal for home baking in a frying pan.