Cake Minute in a frying pan – delicious and quick recipes with photos

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Prepared by: TomaB

08/14/2014 Cooking time: 1 hour 0 minutes

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One-minute cake in a frying pan is a very quick and standard sweet dish. The name speaks for itself. This dessert is prepared as quickly as possible and therefore is suitable for every day treat.

Ideas for beautiful dessert decoration

There are many ways to beautifully decorate a dessert. But caution is needed in this matter. You can’t get carried away, otherwise the decoration can overshadow the dish itself. Only 2-3 strokes can serve as an addition.

Execution:

1. You need to prepare a plain flat plate and put a piece of pie in the middle.
2. Place pieces of fruit nearby to complement the taste of the dessert.
3. Pour the prepared sweetened fruit puree over the dish.
4. Sprinkle the edges of a white plate with cocoa or nut crumbs. And colored - with powdered sugar, coconut or almond flakes.
5. If the whole pie is laid out on a flat plate, then it is simply sprinkled with powdered sugar or cocoa.

And on top the product is decorated with:

• ready-made chocolate or marzipan figures and flowers;
• fresh berries, in particular large strawberries;
• pieces of fruit;
• chocolate chips;
• edible “beads”;
• sweet confetti.

The main condition for decorating a dessert is simplicity and aesthetics.

The fastest cake in a frying pan

Our mothers and grandmothers also knew a simple recipe for making Minutka cake in a frying pan.

For the test you will need:

• 400 g (tin can) condensed milk;
• 3-4 glasses of premium wheat flour;
• 2 chicken eggs of category I;
• 1 tsp. baking soda;
• 0.5 tsp. table vinegar.

To prepare the cream you need to take:

• 2 cups granulated sugar;
• 800 ml milk 3.2% fat;
• 200 g butter;
• 1 small chicken egg;
• a small chocolate bar.

Young housewives should definitely take note of the “Minute” cake recipe.

Sequence of work:

1. Flour, condensed milk, soda, slaked with vinegar, eggs are combined and a soft dough is kneaded.
2. The dough is divided into 9 parts. Each is formed into a ball.
3. A layer is rolled out from the ball, which is fried in a frying pan without oil. When all the cakes are ready, cook the cream.
4. Pour milk into a saucepan with a thick bottom, add the remaining ingredients (except butter) and mix everything thoroughly.
5. Place the container on low heat and cook until the cream thickens. All the time while the mixture is cooking, it must be stirred so that it does not burn.
6. Remove the container from the heat, allow the cream to cool slightly, then add butter to it.
7. The cakes are placed on a flat plate, each one is generously greased with warm impregnation, not forgetting the sides.
8. The treat is sprinkled with grated chocolate.

The miracle delicacy turns out to be very tender and tasty.

Description of preparation:

One-minute cake in a frying pan is the simplest and most delicious cake in the world. I really love this dessert both for its ease of preparation and its low cost. Its taste is delicious - moderately sweet, moderately soaked, but not greasy or oily. Just the way I like it! All the beauty of this cake begins with the cake layers, which are already delicious in themselves! Try cooking and write your reviews. Have fun cooking!

Purpose: For children / For an afternoon snack / For a holiday table / In a hurry Main ingredient: Dough / Flour Dish: Baking / Cakes

Cake "Minute" with kefir

The dough for a quick cake can be kneaded with kefir.

You need to prepare a set of the following products:

• 5 tsp. cocoa powder;
• 2 cups low-fat kefir;
• 2.5 cups granulated sugar;
• 1 tsp. soda;
• 0.5 tsp. vinegar;
• 3 cups flour;
• 2 tbsp. spoons of vegetable oil.

Create a pastry like this:

1. In a mixer bowl combine kefir, cocoa, sand, soda and vinegar, and sifted flour. Then everything is whisked.
2. Grease the baking dish with oil and pour the dough into it.
3. The container is placed in the oven, heated to 180 °C.
4. Bake for 40-45 minutes at this temperature.

The finished dessert is decorated and served with morning coffee or evening tea.

Nutritional and energy value:

Ready meals
kcal 4289.7 kcal	proteins 109.4 g	fat 55.8 g	carbohydrates 852.8 g
Portions
kcal 715 kcal	proteins 18.2 g	fat 9.3 g	carbohydrates 142.1 g
100 g dish
kcal 211.3 kcal	proteins 5.4 g	fat 2.7 g	carbohydrates 42 g

Quick tiramisu

Tiramisu (translated from Italian it means “lift your spirits”) is a mouth-watering delicacy. But you won’t be able to bake it at home using the original recipe.

Clever Russian housewives figured out how to prepare an Italian dish from the following ingredients:

• 2 chicken eggs of category I;
• 2 cups of flour;
• 2 cups granulated sugar;
• 300 g fat cottage cheese;
• 250 g sour cream 48% fat;
• 1 tsp. natural ground coffee;
• 3 tsp. coffee liqueur;
• 6 tbsp. l. powdered sugar.

To prepare tiramisu, the housewife will need to be patient and do the following:

1. The whites are separated from the yolks. Place the container with the proteins in the refrigerator for 30 minutes.
2. Beat the yolks with a mixer until foam appears. Then add a little more than half the sand and mix.
3. Turn cold whites into foam with a mixer, add the remaining sand and beat again.
4. Add half the whites to the yolks. The mass is stirred.
5. Sift flour into the egg mixture, add baking powder, and lay out the remaining whites. Mix everything carefully.
6. Place the dough on a baking sheet lined with parchment paper. It is leveled and baked for 16 minutes at a temperature of 190 °C. If the biscuit is left in the oven, it will break when twisted.
7. The cottage cheese is rubbed through a sieve, powdered sugar and sour cream are added. Beat the mixture with a mixer.
8. Brew coffee and let it cool. Liquor is added to the drink.
9. Place the cake on a towel, pour coffee on it and leave for 20 minutes.
10. The biscuit is thickly coated with curd cream.
11. The roll is rolled, decorated and refrigerated for a couple of hours.

A fragrant treat will definitely lift the spirits of everyone in the household.

Required Products

The Minutka cake is prepared in a frying pan as simply as possible, and a detailed recipe with photos will help you with this. First you need to prepare the following products.

For the cakes:

Condensed milk	350-400 g
Eggs	2 pcs.
Soda	1 tsp.
Vinegar or lemon juice	¾ tbsp. l.
Flour	450 g

For custard cream:

Sugar	1 tbsp.
Milk	500 ml
Eggs	2 pcs.
Flour	3 tbsp. l.
Butter	150 g
Vanillin	15 g

To give the cake a zest, you can take boiled condensed milk. The cakes will acquire an interesting color and caramel taste.

If someone does not like custard, you can prepare cream for the Minutka cake based on sour cream. To do this take:

• 250 g sour cream 20% fat ;
• ½ cup sugar.

For decoration you can use chocolate (30 g) and whipped cream.

Simple oven baking

Every housewife should know a few simple dessert recipes. After all, if guests come unexpectedly or relatives arrive, then the ability to quickly prepare a treat for tea will help you get out of a difficult situation. The “Minute” cake will be baked in the oven in half an hour. The recipe presents a version of a simple cream - sour cream with sugar. But you can use any impregnation to your taste.

For baking you will need a minimum of products:

• 2 cups premium flour;
• 2 small chicken eggs;
• 1.5 cups granulated sugar;
• 1 glass of fat sour cream;
• 1 tsp. soda;
• 0.5 tsp. vinegar.

The algorithm for preparing a simple pie is simple:

1. Mix sour cream, sand and eggs.
2. Soda with vinegar and sifted flour are added to the mixture.
3. Knead a thick dough and place it in a baking dish.
4. Place the container in the oven, heated to 230 °C, for 20 minutes.
5. The cake is cut into 2 parts and each is coated with sour cream.

This easy-to-make cake tastes good and smells delicious.

Useful tips

To cut the biscuit, you can use not only a knife, but also thread or strong fishing line. If there is a need to remove the finished cake from the mold, then to facilitate the process it should be placed on a towel soaked in cold water for a few minutes. In order to reduce the likelihood of the cakes burning in the oven, it is recommended to place a container or other baking sheet with salt under the baking sheet (on the lower tier).

Thus, delicious and quick cakes are varied in ingredients and cooking methods. You can also make creams for them yourself using accessible and inexpensive products.

In the microwave

Minute Cake in the microwave can be the perfect breakfast. It takes the same amount of time to cook as it takes for the thermopot to boil.

For dessert you need to stock up:

• 90 g flour;
• 1 large egg;
• 1 packet of baking powder;
• 50 g granulated sugar;
• 25 ml refined sunflower oil;
• 0.25 glasses of milk;
• 10 g potato starch;
• 3 tsp. cocoa powder;
• 1 packet of vanilla sugar.

Even an inexperienced housewife can prepare the delicacy. After all, his recipe is very simple:

1. Place sand and egg in a mixer bowl and beat everything.
2. Gradually add the remaining ingredients, stirring the mixture constantly.
3. The dough is poured into silicone molds greased with oil.
4. They are placed in the microwave at maximum power for 6 minutes.

The miracle delicacy can be spread with cream or served as is.

"Minute" without baking

The “Minute” cake without baking is an ideal option if a woman does not have time to cook it in the oven, slow cooker or even microwave.

For a tasty dish you need:

• a pack of shortbread cookies;
• 4 tbsp. l. milk;
• 200 g fat cottage cheese;
• 50 g butter;
• 0.5 cups granulated sugar;
• zest of 1 citrus fruit.

The cake is prepared like this:

1. Warm milk is poured into a deep bowl.
2. Place cottage cheese, sand, citrus zest in another container, and pour in melted butter. Mix everything well.
3. Each cookie is dipped in milk, holding it there for 10 seconds.
4. Place 4 confectionery products side by side on a flat plate and coat them with curd cream.
5. 4 cookies are placed on top again and this layer is spread with cream. This continues until the flour products run out.
6. Place the treat in the cold for an hour.

Using these ingredients you can make a cake for four. If you need to treat a larger number of people, then the proportions are increased.

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