Pork ribs in the oven - finger licking recipes

The simplest recipe

Pork ribs in a sleeve in the oven (the recipe calls for the use of a minimum amount of ingredients) are prepared quickly and do not require much time.

Onions highlight and complement the taste and aromatic characteristics of meat.

What ingredients will you need?

To prepare this dish you will need 4 ingredients:

• Ribs – 1 kg.
• Onions – 4 pcs. medium size.
• Spices used for cooking pork - 1.5 tsp.
• Salt – added to taste.

Step-by-step cooking process

Cooking ribs consists of several steps:

1. The ribs need to be removed from stringy parts and chips, and then washed and dried.
2. Next, the meat should be cut into small pieces (one piece should contain 2-3 ribs).
3. The onion must be peeled, washed, dried, and then cut into half rings (their thickness should not exceed 0.5 cm).
4. Chopped onion should be mixed with salt and spices, lightly pressing and squeezing out the juice.
5. Place the meat in the prepared onion mixture and mix thoroughly.
6. The ribs should be left to marinate in the onions for 3-4 hours.
7. After the specified time has passed, place the meat along with the onion marinade in a baking sleeve.
8. The baking bag, closed on both sides, should be placed in a preheated oven (temperature should be 180 0C) and baked for 1 hour. To obtain a golden brown crust, the sleeve should be opened from above 15 minutes before the end of cooking.

Serving rules, decoration

The dish is served hot with a side dish of mashed potatoes or vegetable salad.

Recipes for pork ribs in the oven in the sleeve

Ingredients:

pork ribs – 700 g; soy sauce – 1.5 tbsp. l.; fresh orange juice - 1 pc.; fresh lemon juice - 1/2 pcs.; liquid honey – 1–1.5 tbsp. l.; classic liquid mustard - 1 tsp; salt - to taste; onions – 2 pcs.; carrots – 2 pcs.

Cooking process:

Wash the ribs thoroughly; if there are small bones on the logs, remove them. Then dry them with paper and cut into portions, so that each has a bone or cartilage, and on the sides there is a layer of meat with a slight coating of fat.

Then mix fresh orange juice, lemon juice, soy sauce, mustard and honey in a plate. Rub the resulting mixture into the ribs, transfer them to a bowl, cover with tight-fitting plastic wrap and place in the refrigerator for 4–6 hours.

Next, place the pork product in a baking bag. Scatter peeled and coarsely chopped onions and carrots on top. Seal tightly and close everything with a special fastener. Move the bag onto a non-stick baking sheet and pour a glass of running water into it. Place everything in an oven preheated to 200 degrees Celsius for 40–60 minutes. 10 minutes before the end of cooking, remove the top layer of foil and let the dish brown. Serve the ribs with any cereal or vegetable side dish.

ARTICLES ON THE TOPIC:

• Pork legs in the oven recipes with photos step by step
• Pork ribs with cabbage stew recipes with photos step by step
• How to cook pork ribs - step-by-step recipes with photos

With vegetables

When roasting meat with vegetables, it is soaked in their juice and aroma, which allows you to get a juicy dish.

Pork ribs in a sleeve in the oven, recipe with vegetables.

Preparation next.

What ingredients will you need?

The table below shows the products you will need to prepare the dish:

Step-by-step cooking process

The ribs are prepared as follows:

1. The washed ribs need to be cleaned by making cuts between them (do not cut all the way through).
2. Next, prepare the marinade by combining and mixing these ingredients well.
3. Rub the prepared marinade over the meat and leave to steep for at least 3 hours.
4. Before baking, you should prepare the vegetables: shred the cabbage, and peel the remaining vegetables and cut them into large slices.
5. Combine the chopped vegetables, add spices and salt according to your taste preferences and mix.
6. The marinated ribs must be fried on both sides over high heat until golden brown.
7. Next, put the vegetables in the sleeve, and place the fried ribs on top of them and pour the remaining marinade over them.
8. The sleeve must be closed on both sides and pierced in several places with a toothpick.
9. The sleeve with meat and vegetables should be placed in the oven and baked for half an hour at a temperature of 180 0C.
10. After the specified time, the top of the sleeve should be cut and the vegetables and meat should be checked for readiness. If necessary, the dish should be cooked until cooked (the total baking time should not exceed 1 hour).

Serving rules, decoration

Cooked ribs are served as an independent dish on a large plate. They will be an addition to a holiday lunch or can replace a full dinner.

Pork ribs baked in the oven with potatoes and vegetables - a finger-licking recipe

Why does kebab turn out very tasty if the meat has been sitting for some time in a large amount of onions? Because its juice softens the fibers and saturates the pulp with its unique nectar, making the fried pieces very tender and tasty.

It is by this same principle that I usually marinate ribs in the morning like a shish kebab in onions, and after work I push them into the oven along with a vegetable side dish.

And if there is absolutely no free time, or everyone is sitting and looking with hungry eyes, then instead of homemade vegetables I use frozen store-bought mixtures.

We will need:

• Pork ribs – 1000 gr.
• Potatoes – 6-7 pcs.
• Garlic clove – 5 pcs.
• Tomato – 3 pcs.
• Bell pepper, carrots, onions - 1 pc.
• Zucchini – ½ pc.
• Ground black pepper, salt, spices - to taste.

Preparation:

1. First of all, you need to prepare the ribs and marinate them. To do this, wash the large “accordion” of ribs and cut off excess films from it and be sure to remove bone fragments. For convenience, cut into several wide pieces to make it easier to stack them.

Dry with a paper towel and rub first with a couple of pinches of salt, and then with ground pepper, crushed garlic and your favorite spices through a press, trying to “massage” them directly into the meat.

2. Chop medium or slightly large-sized onions into half rings up to 3 mm thick. Place half of the slices in a “cushion” shape in a deep, wide bowl or saucepan, lightly kneading with your hands to release the juice.

Place the grated pork ribs on top of it. Cover them with a second onion layer and leave for 5-12 hours in a cool place, being sure to close the container.

3. Wash all remaining vegetables well and drain. Peel the skins of the potatoes, zucchini and large carrots, chop them into large cubes and mix them together.

Remove the bell pepper from the seed capsule and cut into thick strips. Remove the stems of the tomatoes and use a sharp knife to turn them into wide wheels up to 3-5 mm thick.

Instead of zucchini, you can use eggplant or pumpkin. Or even replace all the vegetables with a frozen mixture of “Mexican”, “Country” or “Mushroom Glade with Potatoes”.

4. Lightly grease a baking sheet with sunflower oil and lay out first the vegetable cubes in an even layer, then the top of the onion from the pan with the ribs. Place colored pepper slices on it and cover them with tomato rounds. Distribute the marinated pieces of ribs over the surface of the vegetable layers and place the remaining onions on them.

5. Bake in the oven at 180 degrees, covering the first half hour with foil so that nothing burns and stew with steam from vegetable juices.

Then remove the shiny leaf and simmer for another half hour. As soon as the onion begins to dry out and darken slightly at the tips, you can carefully remove it from the ribs and place it in between the meat or remove it from the baking sheet altogether so that the pork is well baked for another 20-30 minutes.

6. Serve in portions, being careful not to disturb the vegetable layers when transferring to plates. Or place the side dish separately on one dish, and the ribs on another, and additionally cut them into single pieces. Guests can serve themselves as much as they want.

The resulting dish is not only tasty, but also incredibly beautiful, filled with rich aromas.

With rice

Baking ribs with rice allows you to prepare a complete, satisfying dish for lunch or dinner.

Thanks to marinating in onions with lemon juice, the meat turns out tender and juicy, and the rice is saturated with meat aroma during the cooking process.

What ingredients will you need?

The following products are needed for cooking:

• Ribs – 1.5 kg.
• Rice – 200 g.
• Onion – 2 pcs.
• Mayonnaise – 100 ml.
• Lemon – 1 pc.
• Spices and salt.

Step-by-step cooking process

Preparation includes the following steps:

1. The ribs should be washed and then cut into small pieces.
2. Next, the meat needs to be seasoned with spices, mixed and left to marinate for 15-20 minutes.
3. You need to add juice squeezed from lemon to the ribs, mix everything and leave to steep again for 10 minutes.
4. The onion should be peeled, washed and chopped into half rings.
5. After steeping, add mayonnaise and chopped onion to the ribs, mix everything and leave to marinate for another 20 minutes.
6. Rice must be washed and filled with cold water.
7. Next, the rice should be placed in a sleeve, marinated ribs should be placed on top of it and baked (temperature should be 180 0C) in a preheated oven for 20 minutes.
8. After the specified time has passed, add a little water to the rice and bake for another 30-40 minutes.

Serving rules, decoration

The prepared dish is served hot. You can top it with chopped fresh herbs.

Cooking with honey

When you don’t want to bother too much with side dishes, we suggest trying the following version of the dish. Juicy ribs in honey marinade! They conquer everyone who tries them!

How to cook:

1. Rinse the ribs and dry them with dry cloths.
2. Sprinkle with spices, mix by hand and let brew.
3. Wash the lemon and squeeze out all the juice.
4. Rinse the orange too and get rid of the juice.
5. Combine both juices with soy sauce, honey and mustard.
6. Mix all ingredients until smooth.
7. Place the ribs in a baking bag.
8. Pour marinade over them, close the sleeve or simply tie it.
9. Stir until all of the pork is coated with the sauce.
10. Place in the refrigerator for at least two hours.
11. Once time has passed, transfer the ribs to the pan and bake for one hour.

Tip: with grainy mustard it will be even more interesting.

In beer marinade

Pork ribs in a sleeve in the oven (the recipe calls for the use of light beer), cooked in a marinade, are especially juicy due to the enzymes contained in beer.

Preparation next.

What ingredients will you need?

To prepare the dish you will need:

• 2 kg pork ribs.
• 100 g mustard beans.
• 1 large onion.
• 200 ml beer.
• 300 ml ketchup.
• 40 g garlic.
• 1 tsp. ground coffee.
• 50 g sugar.
• Salt and spices.

Step-by-step cooking process

How to cook:

1. The meat should be washed, cut into portions and placed in a deep container.
2. In a separate bowl you need to mix mustard, beer, ketchup, spices and coffee.
3. Onions and garlic must be peeled and chopped - cut the onion into small cubes and crush the garlic.
4. Vegetables should be added to the beer mixture and stirred.
5. Pour the prepared marinade over the ribs and leave to marinate for 6-8 hours.
6. The marinated meat must be folded into a sleeve and poured with the remaining marinade.
7. Next, the ribs should be placed in a preheated oven and baked for 40-60 minutes at a temperature of 180 0C.

Serving rules, decoration

It is recommended to serve the finished ribs hot. A salad of fresh vegetables, pasta or boiled potatoes is suitable as a side dish. If desired, the top of the ribs can be sprinkled with chopped herbs.

Czech baked pork ribs in beer - incredibly tasty ribs in a beer marinade

Beer does not leave a special smell, it gives the meat a delicate taste and subtle aroma!

Products according to the “penny” recipe:

• pork ribs – 1 kg;
• onions – 5 pcs.;
• garlic – 1 pc.;
• soy sauce – 30 ml;
• grainy mustard -15 g;
• sunflower oil – 2 tbsp;
• dark beer – ½ tbsp.;
• seasoning for pork – 10 g.

Execution of this version of the dish involves performing the following actions:

1. Chop the ribs into pieces.
2. Chop the onion finely and finely.
3. Chop the garlic into small pieces.
4. In a separate container, combine mustard, soy sauce and sunflower oil, stir until smooth.
5. Add meat seasoning to the finely chopped garlic and onion mixture and mix.
6. Pour dark beer over the onion-garlic mixture.
7. Place the meat in the beer marinade. Leave for a quarter of an hour.
8. Pour hot sauce over, stir.
9. Place the ribs in the sleeve.
10. Place in the oven for an hour and a half, bake at 200C.

In honey mustard glaze

The honey-mustard glaze forms a golden brown crust on the ribs, and the combination with spices gives the dish an original taste with sweet notes.

Preparation next.

What ingredients will you need?

To cook ribs you will need:

• Ribs (preferably chilled) – 1 kg.
• Soy sauce – 2 tbsp. l.
• Mayonnaise and tomato paste (can be replaced with ketchup) - 1 tbsp. l.
• Mustard – 1 tsp.
• Honey – 0.5 tsp.
• Spices for meat – 0.5 tbsp. l.
• Salt – 0.5 tbsp. l.
• Soy sauce and tomato paste (for preparing glaze) - 0.5 tsp each.
• Ground paprika – 1/3 tsp.

Step-by-step cooking process

Cooking the dish includes the following steps:

1. The ribs should be washed, dried and cut into small pieces.
2. Salt and spices must be mixed in a suitable container, and then add tomato paste, mayonnaise, soy sauce and mix well.
3. The prepared marinade should be generously coated with the prepared meat and left to marinate for at least 3 hours. If there is no time, the ribs can be cut from the side where the fleshy part is located. The depth of the cuts should be 3-4 cm - this will help the marinade penetrate inside the meat faster and saturate it.
4. The marinated ribs should be placed in a baking bag so that the meaty part is on top.
5. Next, the sleeve must be tightly tied and placed in a preheated oven for baking for 1 hour at a temperature of 200-220 0C.
6. After the specified time, the sleeve should be carefully opened from above to brown the ribs.
7. After this, the dish must be placed in the oven again for 15 minutes.
8. In a suitable container, mix honey and mustard, and then add soy sauce, tomato paste and paprika.
9. The ribs must be removed from the oven again and brushed with the prepared glaze on top.

Next, the meat must be returned to the oven for another 15 minutes. If the ribs start to burn on top, they should be covered with baking foil.

What can I add?

To bake the ribs, you don’t have to cut them, but bake them in a large piece - the main thing is that it fits in the sleeve. At the same time, the cooking time and proportions of ingredients do not change.

Serving rules, decoration

Cooked ribs have a beautiful and appetizing crust on top, so they do not need additional decoration. The dish should be served hot on a large plate. It is suitable for a holiday dinner and will go well with a vegetable salad or simply with fresh vegetables.

Pork ribs in a spicy marinade, baked in a sleeve

Products (for 5 servings)

• Pork ribs (meaty) – 1 kg
• French mustard (beans) – 2 tbsp. l.
• Honey – 2 tbsp. l.
• Ground paprika – 1.5-2 tbsp. l.
• Salt - to taste
• Ground black pepper - to taste
• Greens (for serving) – to taste

Recipe

1. Wash the pork ribs, dry them and cut into portions.
2. Salt and pepper the ribs to taste.
3. Prepare the marinade for pork ribs: mix paprika, honey and mustard beans.
4. Place the ribs in the marinade, mix and leave to marinate in the refrigerator for 1.5-2 hours.
5. Place the ribs in a baking sleeve, in one layer.
6. Place the sleeved pork ribs in the oven for 40 minutes at 200 degrees.
7. Then cut the sleeve and bake the ribs in the oven for another 10 minutes until they brown.
8. Baked pork ribs in a spicy marinade are ready. Serve them with greens.
9. Bon appetit!

With prunes and pepper

Pork ribs in a sleeve in the oven, the recipe for which contains prunes, turns out soft thanks to the combination of onions and bell peppers.

The sweetness of prunes emphasizes the taste of meat, filling it with an original aroma.

What ingredients will you need?

The dish is prepared from the following products:

• Ribs – 1 kg.
• Carrots – 2 pcs.
• Garlic – 3 cloves.
• Prunes – 6 pcs.
• Onion – 3 pcs.
• Bell pepper – 1 pc.
• Fresh dill - 1 bunch.
• Spices and salt - to taste.

Step-by-step cooking process

To prepare, you must perform the following steps:

1. The ribs need to be washed and then cut into portions.
2. Prepared ribs should be coated with spices on all sides and left to marinate for 30-60 minutes.
3. The onions and garlic must be peeled, rinsed and chopped - the onion should be cut into arbitrary pieces, and the garlic should be passed through a press.
4. The carrots need to be washed and peeled, and then chopped with a grater.

5. The pepper should be rinsed with water, cored and cut into bars.
6. Chopped vegetables must be combined, sprinkled with spices and mixed.
7. Next, the vegetables should be placed in a baking sleeve.
8. You need to add pre-washed prunes to the vegetables.
9. Place the marinated meat on top of the vegetables.
10. The sleeve should be tied tightly and then pierced with a toothpick in several places.
11. Next, the sleeve should be placed in a baking dish and placed in the oven to cook for 45-60 minutes. The ribs should be baked at a temperature of 190 0C.

Serving rules, decoration

After cooking, sprinkle the ribs with chopped dill and serve hot.

With potatoes

Pork ribs in a sleeve in the oven, the recipe for which involves cooking them simultaneously with potatoes, turns out to be a complete dish. During the baking process, potatoes are saturated with meat aroma, which makes them tender and juicy.

What ingredients will you need?

A dish is prepared from a minimum set of ingredients:

• 1 kg pork ribs.
• 1 kg of potatoes.
• 3 cloves of garlic.
• Salt and spices (ground black pepper, thyme, rosemary) - they are added to taste.
• Greens (selected according to taste preferences).

Step-by-step cooking process

How to cook:

1. First you need to wash the ribs, dry them, and then cut them into portions.
2. In a separate bowl, mix salt and spices.
3. In the prepared spice mixture, roll the sliced ​​ribs on all sides.
4. Next, the meat must be put in the refrigerator to marinate for at least 1 hour. If time permits, it is better to leave the ribs to marinate overnight.
5. Potatoes should be washed, peeled and cut into medium-sized pieces (can be slices).

6. Season the prepared potatoes with salt and pepper, sprinkle with crushed garlic using a press, and then mix well.
7. Place potatoes in a baking bag and place marinated ribs on top of them.
8. The sleeve should be tied tightly on both sides and placed in a preheated oven for baking. Cooking time is 50-60 minutes at a temperature of 200 °C.

Serving rules, decoration

The top of the prepared dish can be sprinkled with chopped herbs. Serve the ribs with potatoes hot.

In sweet and sour sauce

Sweet and sour sauce will highlight the taste of meat and complement it thanks to the harmonious combination of ingredients.

What ingredients will you need?

The products needed for cooking are listed in the table below:

Step-by-step cooking process

Cooking the dish includes the following steps:

1. The ribs need to be cleared of film, washed, divided into small pieces, salt and pepper.
2. Next, they should be slightly fried in vegetable oil (refined olive or sunflower oil is suitable).
3. Garlic and onion must be chopped and added to the fried meat.

4. Ginger needs to be grated and also combined with meat.
5. Mix honey and soy sauce in a suitable container.
6. The honey marinade must be added to the meat and vegetables and mixed (it is better to do this with your hands so that each piece of meat is generously coated with the marinade).
7. The prepared meat should be placed in a baking sleeve, which should be tightly closed on both sides.

The meat should be baked for 50-60 minutes at a temperature of 180 0C. It must be placed in a preheated oven.

Serving rules, decoration

Baked ribs should be served on a large plate along with vegetables and herbs. As a side dish for meat, you can prepare boiled potatoes, rice or vegetable salad.

Pork ribs marinated in honey and soy sauce, baked in the oven

It’s not for nothing that the Chinese cook most meat dishes using soy sauce and honey. The combination of salty and sweet flavors gives a rather interesting result. In addition, the honey component crystallizes under the influence of temperature and an almost glossy glaze appears on the surface of the pulp.

If you wish, you can also add a couple of spoons of liquid or Dijon mustard, but even without it you will get a surprisingly tender and juicy meat dish that will win the heart of any man.

We will need:

• Pork ribs – 1000 gr.
• Soy sauce – 5 tbsp. l.
• Honey - 3 tbsp. l.
• Sunflower oil – 1 tbsp. l.
• Garlic clove – 3 pcs.
• Ground black pepper, salt - 1 pinch each.

Preparation:

1. Rinse the pork side with bones well and cut into portions along the ribs. Let them dry so that the water droplets evaporate, which will create a film and will not allow the spices to penetrate properly inside.

2. During these minutes you need to prepare a special rub. Peel the garlic cloves and crush them using a press. Add a pinch of salt and the same amount of ground black pepper to this mixture.

If desired, you can add a little hot chili powder and any other favorite spices.

3. Spread this garlic mixture over the ribs on all sides, trying to rub it directly into the meat. Leave it to “rest” on a cutting board for now, or it’s better to immediately put it in a deep cup and start preparing the marinade.

4. Lightly melt the honey, but do not bring it to high heat, much less to a boil. It is best to do this in a steam bath. Cool to room temperature and pour in soy sauce and sunflower oil. Whisk until smooth.

5. Pour the sweet and salty marinade over the garlic-rubbed ribs and roll them thoroughly in it. Leave to soak for a couple of hours, stirring occasionally. It is advisable to place the bowl in the refrigerator, covering it with a lid or plastic wrap, so that the garlic smell does not spoil other products.

6. Now you can start baking. This can be done either by placing it in a sleeve, or by wrapping it in two layers of foil, or even on a regular baking sheet.

Simmer in the oven at 200-220 degrees for about 50-65 minutes. Only in the latter case, it is still worth covering with a sheet of foil for at least the first 20-30 minutes of frying, so that the meat does not dry out, but retains its juiciness. And in the first two options, on the contrary, open the shell in the last 10-15 minutes.

When serving, it is advisable to serve with well-washed and dried dill, parsley and spring onions. It’s also worth putting a basket with several types of sliced ​​bread. You can prepare your favorite side dish at your discretion.

Useful tips and tricks

When baked in a sleeve, pork ribs always turn out juicy due to cooking in their own juices.

But to make the dish tasty and healthy, it is important to adhere to the specified recipe and the following recommendations:

• Before cooking, be sure to wash the ribs in clean cold water.
• For a healthier dish, you can remove excess fat from the ribs before cooking.

• If the recipe calls for tomato paste or ketchup, it is better to replace them with fresh tomatoes. During cooking, the tomato paste may turn black, and the presence of a large amount of acid will impart an appropriate taste to the finished dish.
• Before placing the meat in the marinade, rub it with spices for 5 minutes - this will make the ribs very tender.
• To speed up the marinating process, the marinated meat must be placed in a water bath for 10 minutes. This manipulation will allow the ribs to be saturated with the taste and aroma of the marinade.
• You can check the readiness of the meat by piercing it with the tip of a knife or other metal object. If clear juice flows out of the meat, it means it is ready.
• When marinating in the refrigerator, remove the ribs 1 hour before cooking. This will equalize the temperature of the surface and middle of the pieces of meat, and then it will bake evenly.
• Before serving, the cooked meat should be covered with a towel or foil and left to “rest” for 15-30 minutes. This will make the dish even more juicy and tender.

When cooking, it is also important to choose the right ingredients. When choosing ribs you should pay attention to:

• Fin thickness. Meat with a bone thickness of no more than 1 cm is considered optimal. The thickness of the rib is directly related to the age of the pig - the thicker it is, the older the animal was.

• The color of the meat and fat should be light pink. This indicates that the animal was young. As a result, the meat will be as tender and soft as possible.
• Appearance . The meat should be free of mucus, stains and visible damage. On fresh product there is a thin transparent film on top.
• Smell . Fresh meat has a light meaty aroma without acidity or mustiness.
• Amount of lard . It is better to choose ribs with a thin layer of fat - then the dish will turn out juicy, but not greasy.

The use of various marinades allows you to give pork ribs an original taste. Cooking meat in a baking sleeve allows you to preserve the maximum amount of nutrients in the finished dish. The main thing is to follow all the recipe points and follow the recommendations.

Video on how to quickly bake ribs in a soy sauce and tomato glaze

Everyone knows that the role of marinade in cooking is to soften the meat fibers. But, unfortunately, there is not always time to keep meat in it. And of course, there are recipes that allow you not to do this, but still get a juicy and tender dish. And this is exactly the recipe I would like to offer you.

A coating of soy sauce with tomato and the use of foil in baking will make the ribs incredibly juicy. The recipe suggests using ketchup for cooking. But in general, you can completely replace it with tomato paste or homemade ketchup.

In order not to lose juiciness, it is better to bake the piece whole. You can serve in the same large pieces, beautifully placing them on a platter surrounded by oven-baked or fresh vegetables.

Try to cook this dish. It turns out incredible in its tenderness and softness.