Sandwiches hot in the oven with mushrooms and cheese

The well-known sandwich - a combination of a piece of bread and all kinds of fillings - can be a quick snack on the go, or it can become a culinary masterpiece and pleasantly surprise with its variety of flavors. All kinds of greens, fruits and vegetables, meat, fish, cheese, ketchup - it’s difficult to list all the sandwich ingredients.

There are open and closed sandwiches (sandwiches), small one-bite canapés and tartines, tartlets and vol-au-vents in the form of small baskets. And also simple and complex, hot and cold, national (hamburgers, cheeseburgers, bruschetta) and whole sandwich cakes. Any bread can be used: white, black, with bran, loaf, buns and lavash.

Sandwiches with mushrooms will not leave anyone indifferent. It may not be the healthiest food, but it is delicious and nutritious. They can be made quickly, in a hurry, or you can prepare them with imagination, and they will become a worthy decoration for the holiday table. The recipe for making a sandwich with mushrooms can be very different. Mushrooms raw, fried, marinated in combination with cheese, eggs, vegetables, sandwiches with mushrooms and chicken, sandwiches with mushrooms and sausage, baked sandwich with mushrooms - many options for preparation, decoration and flavor combinations.

A sandwich with mushrooms and tomatoes is delicious, beautiful and easy

A sandwich with mushrooms and tomatoes is tasty, beautiful and easy. You can take different mushrooms according to your preference, do a little magic on them and enjoy delicious food.

You can prepare sandwiches with mushrooms fried in a frying pan or baked in the oven. Most often, champignons are used for such snacks, as they are more affordable and safe mushrooms. There are many recipes for making mushroom sandwiches with different ingredients.

Hot sandwiches with fried champignons and tomatoes are tasty and nutritious. They are great for breakfast.

What you will need:

• 200 g fresh champignons;

• tomato;
• bulb;
• several slices of black or white bread;
• 1.5 tbsp. l. sour cream;
• pepper and salt;
• greenery.

Peel the onion and cut into half rings. Cut the washed mushrooms into strips and fry along with the onions in a frying pan with a small amount of vegetable oil.

By

Delicious sandwiches with champignons and tomatoes

Sandwiches with champignons, cheese and tomatoes.

Ingredients:

• Wheat bread – 4 slices,
• champignons – 100 g,
• tomato – 1 pc.,
• cheese – 50 g,
• mayonnaise – 2 tbsp.
• spoons,
• dill greens – 0.5 bunch.

Cooking method.

The cheese is grated, the tomato and champignons are cut into thin slices. Mayonnaise is spread on slices of bread, slices of tomato and champignons are placed on top, sprinkled with cheese and baked in the oven. Ready-made hot sandwiches with champignons, baked in the oven, are sprinkled with chopped dill.

Hot sandwiches with champignons and quail eggs.

Ingredients:

• 400 g white loaf,
• 100–150 g boiled chicken fillet,
• 5 boiled champignons,
• 150 g tomatoes,
• 4 quail eggs,
• 50 g hard cheese,
• 100 g mayonnaise,
• 3 green onions,
• greenery,
• 5 ml soy sauce,
• salt,
• black pepper.

Cooking method.

Cut the loaf into slices 1 cm thick. Using a glass or a round mold, cut out 12 circles. Cut a small hole in the center of four circles with a glass. Grease all loaf slices with mayonnaise. Cut the boiled champignons into thin slices, pour over soy sauce. Place thinly sliced ​​chicken meat, chopped green onions and several slices of mushrooms on the first slice of loaf. Cover the filling with a second slice of loaf, add a slice of tomato, several slices of mushrooms and a slice of cheese. Place a circle of loaf with a hole on top, release a quail egg into it, add salt and pepper. Bake sandwiches with champignons and cheese in an oven preheated to 200 °C until the eggs are ready. Serve garnished with greens.

Sandwiches with pickled champignons and cherry tomatoes.

Ingredients:

• 1 loaf of rye bread,
• 100 g butter,
• 100 g marinated champignons,
• 100 g cherry tomatoes,
• 150 g cheese,
• 1 bunch of dill and parsley,
• pepper,
• salt.

Cooking method.

Cut the bread into slices. Grate the cheese on a fine grater. Wash cherry tomatoes and cut into halves. Cut the champignons into slices. Wash the dill and parsley, dry and finely chop (set aside a few sprigs for decoration). Pass the champignons through a meat grinder, combine with butter and herbs, add salt and pepper.

Brush slices of bread with the prepared mixture, place cherry halves on top, sprinkle with cheese and bake at 100% power for 1 minute.

Place delicious sandwiches with champignons and tomatoes on a plate, garnish with the remaining sprigs of herbs and serve.

Sandwiches with bacon and champignons.

Ingredients:

• 8 slices wheat bread,
• 8 slices bacon
• 150 g sausage,
• 100 g grated cheese,
• 2 tomatoes
• 50 g pickled champignons,
• 70 g butter,
• dill and parsley,
• salt.

Cooking method.

1. Wash the dill and parsley. Wash the tomatoes, cut into slices. Cut the sausage into slices. Cut the champignons into thin slices.
2. Grease slices of bread with butter, salt, put slices of sausage, mushrooms and tomatoes on top, slices of bacon on them, then sprinkle with grated cheese, bake at 100% power for 1 minute.
3. Decorate the finished sandwiches with sprigs of herbs and serve.

Sandwiches with mushroom caviar - very aromatic and tasty

Very aromatic and tasty sandwiches with mushroom caviar. They can be beautifully and originally decorated and served on any table. For such a snack, you can take lightly dried bread with cereals or bran.

Ingredients:

• fresh mushrooms (any) – 300 g;

• bread;
• one medium onion;
• two or three garlic cloves;
• pepper, salt;
• frying oil;
• greenery.

First you need to prepare mushroom caviar. Chop the prepared mushrooms and peeled onions. Peel the garlic and chop it. Fry mushrooms, add soy sauce. Fry onion and garlic separately. Then combine all the ingredients and simmer for a while. Grind the mixture of mushrooms, onions and garlic in a meat grinder or blender. Add salt and pepper to taste. Place mushroom caviar on toasted bread slices. The appetizing snack is ready.

Mushroom sandwiches for the holiday table can be decorated with slices of fresh tomatoes, pomegranate seeds and a variety of herbs.

Mushroom cheese bread

A great holiday recipe for the whole family - a treat for everyone. With delicious notes of melted cheddar, mushrooms and onions, this dish is one big luxurious appetizer.

Ingredients

• 300g mushrooms, cups covered, finely chopped
• Loaf of tiger bread
• 50 g unsalted butter
• 2 cloves garlic, minced
• 350 g cheddar cheese
• Handful of green onions, chopped
• Ground black pepper

Step by step recipe:

1. Preheat oven to 180°C
2. Heat a frying pan on medium, add a little butter and, once melted, add the chopped garlic cloves and mushrooms. Cook for a few minutes until browned, season with black pepper and set aside.
3. Cut the bread lengthwise and widthwise so that the top is cross-shaped, being careful not to cut the base.
4. Place the bread on a foil-lined baking sheet and push the grated cheese between the slices before pouring on the buttered mushrooms. Sprinkle with onions before wrapping the loaf in foil.
5. Bake for 15 minutes, then remove the foil and bake for another ten minutes or until the cheese is melted.

Sandwiches with mushrooms and eggs - tasty and healthy

Sandwiches with mushrooms and eggs are often prepared with white bread, which is pre-fried in vegetable or butter, taken in a small amount. Any mushrooms can be used - oyster mushrooms, champignons, boletus, honey mushrooms, chanterelles. Each mushroom is good in its own way.

How to prepare hot sandwiches with champignons and eggs - toasts, which belong to the category of complex sandwiches, the recipe is given: take 200 g of fresh champignons, one onion, tomato, 60 g of cheese, two fresh eggs, 10-12 slices of bread, 60 g boiled sausage or ham, dill.

Cut whole prepared mushrooms into thin slices and fry in a frying pan along with chopped onion. Place a circle of sausage and a tomato slice on the bread and cover with two slices of bread with the cores cut out. Beat the egg into the resulting cavity, again a piece of bread without the core, where to put the fried mushrooms. Then again the bread frame - a slice of tomato and finely grated cheese. Place the prepared toast in the oven for 20 minutes, and then sprinkle with finely chopped dill while still hot.

By

SANDWICHES WITH MUSHROOMS AND CHEESE - NUTRITIONAL, TASTY AND AMAZINGLY AROMATIC

Cheese is a delicious product, popular in many national cuisines. It contains a lot of calcium, which is very beneficial for the human body. And the combination of mushrooms and cheese has become a culinary classic. Sandwiches with mushrooms and cheese are hearty, tasty and surprisingly aromatic, and are in demand on the holiday table.

It is worth making sandwiches with fresh champignons, the recipes of which are great for morning breakfast. Due to their high calorie and nutritional content, such boutiques are not advisable to eat in the evening.

Classic sandwiches with champignons in the oven. Fast, appetizing and tasty.

Ingredients:

• White bread;

• fresh champignons;
• bulb onions;
• hard cheese;
• a little mayonnaise;
• greenery.

The number of necessary components is selected depending on the number of eaters, and this value is not constant and requires improvisation from the hostess. Lightly brown the finely chopped onion over medium heat. Finely chop the peeled and washed champignons and add to the pan with the onions. While the onions and mushrooms are stewing, spread the slices of bread with a thin layer of butter.

Place champignons and onions on the prepared bread and draw an openwork mayonnaise grid. Sprinkle with grated cheese and place in a hot oven for 5 minutes until the cheese melts. If you keep the sandwiches in the oven longer, they will become rosy, crispy and very appetizing in appearance.

Sandwiches with champignons and cheese in the oven turn out amazingly delicious.

Sandwiches with pickled champignons - juicy sandwiches

Juicy sandwiches with pickled mushrooms, in particular sandwiches with pickled champignons, can be quickly prepared for the holiday table. They can be made very vibrant by adding colorful vegetable ingredients.

Tender and light sandwiches with canned champignons are suitable for a quick snack. All the ingredients for this recipe are readily available:

• 3-4 canned champignons;
• 6 slices of bread;
• ½ cucumber;
• ½ carrot;
• a little butter;
• salt and pepper.

Soften the butter and mix with finely chopped onion. Add pepper and salt, mix well. Cut the crust off the bread slices and brush them with a thin layer of the prepared mixture. Cut the cucumber into circles and place one circle on the bread. Peel the boiled carrots, also cut into thin slices and place on top of the cucumbers. Cut each canned mushroom in half and add to the vegetables. Now you can put it on a flat dish and additionally decorate it with canned yellow corn.

And Bon Appetit!

Appetizer with pickled champignons

To prepare sandwiches with champignons, you need the following products:

• 8 slices of rye bread;
• 200 grams of canned champignons;
• 80 units of butter;
• 1 onion;
• 3 large spoons of sour cream;
• 2 boiled eggs;
• 1 apple;
• 2 tomatoes;
• 4 prunes.

Finely chop the onion, pecheritsa, and egg. Peel the apple, remove the middle. Cut into small cubes, add sour cream and mix everything well.

Spread the pieces of bread with butter, and then add the prepared paste. Place a slice of tomato, half a prune, and a mushroom on top of each loaf of bread. Decorate with greens.

Sandwiches with raw champignons - for amateurs

Of course, not everyone likes sandwiches with raw champignons. This is already for amateurs. They are served on the table in small quantities. Making these sandwiches is extremely simple and quick. For the experiment, you can take wild mushrooms, which do not require mandatory heat treatment.

Simple sandwiches with raw champignons recipes:

Finely chop the dill, squeeze a few cloves of garlic through a garlic press and mix with mayonnaise. Grease the bread with this mixture and place thin mushroom slices on top. Add salt, pepper, sprinkle with chopped dill and you can safely eat.

The recipe for “mushroom sandwiches” - raw champignons can be slightly modified. If you don’t want to eat raw mushrooms, you can soak them in soy sauce for 20-30 minutes, after cutting them into slices. This snack will taste excellent. This is a proven recipe that is worth trying.

Sandwiches with raw champignons and garlic: recipes with photos

Hot sandwiches with champignons and cheese in the oven.

Ingredients:

• 200 g white loaf,
• 150 g champignons,
• 100 g onions,
• 1 clove of garlic,
• 50 g grated cheese,
• 30–50 g mayonnaise,
• 50 ml vegetable oil,
• greenery,
• salt and pepper to taste.

Cooking method.

Cut the champignons and onions into small cubes, fry in oil, add salt and pepper. Remove from heat, add pressed garlic, chopped herbs, mayonnaise, stir. Cut the loaf into slices, add mushroom filling, sprinkle with grated cheese. Bake sandwiches with raw champignons and garlic in the oven at 200°C until the cheese melts.

Sandwiches with raw champignons and garlic.

Ingredients:

• Bread – 4 slices,
• raw champignons – 4 pcs.,
• garlic – 2 cloves,
• mayonnaise – 2 tbsp. spoons,
• greenery,
• salt,
• pepper.

Cooking method.

Spread the bread with mayonnaise, sprinkle chopped garlic on top. Wash the champignons thoroughly, cut into thin slices, and place on bread. Salt and pepper the sandwiches and sprinkle with herbs.

See what sandwiches with raw champignons look like prepared according to these recipes:

Sandwiches with fresh champignons

Sandwiches with fresh champignons are unexpected and unusual, but can be very tasty. Having tried sandwiches with fresh champignons and cheese in combination with crab sticks, no one will remain indifferent.

What you need: sliced ​​loaf, fresh champignons, crab sticks, hard cheese, garlic, mayonnaise, pepper.

First you need to prepare the paste for laying out the bottom layer of the sandwich. Finely chop the crab sticks, grate the cheese on a fine grater, squeeze the garlic with a press or chop finely. Mix all ingredients well with mayonnaise to form a paste-like mixture. Spread the pasta onto the bread slices. Wash and clean the champignons thoroughly. Cut into thin slices and place on top of the pasta. If desired, you can decorate with herbs, multi-colored circles of various vegetables, and olives.

This appetizer falls into the category of cold mushroom sandwiches.

Share the recipe with your friends, click on one of the buttons!

We recommend reading

• Ham sandwiches, 5 delicious recipes There probably isn’t a person who hasn’t tried bread with ham. This […]
• Canapé sandwiches, 7 recipes When preparing canapés and sandwiches for the holiday table, you can count in advance that your […]
• Sandwiches with processed cheese, 5 recipes Delicious and very aromatic sandwiches with processed cheese have long established themselves as […]
• Sandwiches with sausage, 8 recipes How to please your loved ones, so that it doesn’t take a lot of time and isn’t too […]

Selection and preparation of ingredients

To prepare this dish, you need to follow some rules in choosing and preparing the main ingredient - champignons.

Important! The procedure for cleaning and washing mushrooms is mandatory, since the fruit from the store was grown on soil fertilized with a substrate containing nitrates.

When choosing mushrooms you should pay attention to:

• absence of dark spotting;
• presence of an unpleasant odor;
• elasticity of parts of the fruiting body;
• the presence of a matte surface (gloss is a sign of a spoiled product).

Preparation of champignons involves:

• washing them;
• cleaning the peel and dirt on the stem;
• blot the mushrooms with a napkin, removing excess moisture.

The main requirements for other ingredients are their freshness and compliance with the expiration date.

Description of preparation:

There is nothing complicated in this recipe, but to make the sandwiches as tasty as possible, you need to know a few secrets.
First, be sure to take black bread, maybe with raisins, cumin, garlic or other additives, but always black. It will give sandwiches a beautiful look and an unforgettable taste. Second, marinate the onions with sugar and vinegar before assembling the sandwiches. Take any champignons, they will still be delicious! Purpose: For an afternoon snack Main ingredient: Vegetables / Mushrooms / Champignons Dish: Sandwiches / Appetizers