Chops are perhaps the most favorite dish of meat eaters. A whole piece of juicy pork, fried or baked in the oven - what could be tastier? There are a lot of options for preparing a chop. The preferred meat is pork, but this dish is also made from chicken, beef, and exotic breeds such as venison or elk. It turns out very tasty too.
Chops with mushrooms in a frying pan
For a tasty and satisfying dinner, I suggest making pork chops. Even though they will be with mushrooms, we will cook them in a frying pan. And now I’ll tell you how to do this. Try it too!
Ingredients
- Pork 500 g
- Onions 2 pcs
- Champignons 1 jar
- Hard cheese 150 g
- Vegetable oil 50 g
- Salt to taste
- Spices to taste
Step 1 of 5
Cut the pork into portions and lightly coat each piece.
Step 2 of 5
Fry over high heat until golden brown on both sides. Add a little salt.
Step 3 of 5
Separately, fry the chopped onions and canned champignons.
Step 4 of 5
Then place a little mushroom filling on each chop and sprinkle with grated cheese. Cover with a lid and cook over low heat for 5-7 minutes.
Ready!
Bon appetit!
With tomatoes
With tomatoes, the chops will turn out even juicier and more flavorful.
Ingredients:
- Chicken breast – 600 gr.
- Bulb
- Mushrooms (champignons, cherries) – 150 gr.
- Cheese – 100 gr.
- Sour cream – 4 tbsp. l.
- Tomatoes – 2 pcs.
- Fresh herbs
- Spices, salt
Beat the chicken fillet. Place on a baking sheet, rub with salt and spices, grease with sour cream. Marinate for half an hour. Fry the onion until translucent, add the sliced mushrooms and cook for another seven minutes. Grate the cheese and cut the tomatoes into thin slices.
Advice! Mozzarella cheese is perfect, you just need to cut it into slices.
Place mushroom mixture, tomato on each chop, brush with a little sour cream, then sprinkle with cheese. Bake at 180 C for 25 minutes. Decorate with greens.
French pork chops with mushrooms in the oven
Ingredients:
- pork1kg
- champignons (can be any) 1 kg
- hard cheese 100g
- Adyghe cheese100g
- onion 3 pcs.
- tomatoes 2 pcs.
- mustard to taste
- ground black pepper to taste
- salt to taste
Preparation:
- Chop the mushrooms and fry.
- Cut tomatoes and onions into half rings.
- Add onion to mushrooms, fry until tender, transfer to a plate.
- Cut the meat into layers about one and a half cm wide, cover with film, beat one side and the other through the film.
- Cover a baking sheet with parchment, arrange the chops, brush them with mustard, add salt and pepper.
- Place mushrooms on top.
- Cover with tomatoes.
- Sprinkle French pork chops with mushrooms in the oven with grated cheeses (the first is Adyghe, the second is hard cheese).
- Place in the oven for 35-40 minutes. Serve the chops hot.
Tips and tricks
Mushroom cutlets can be prepared either with meat or completely lean, even without adding eggs - in any case, the dish will turn out extremely tasty. But it will be special if you serve the cutlets with sour cream or mushroom sauce.
Sour cream sauce
Everything is as simple as possible here. Add mashed garlic and chopped parsley or dill to the sour cream, add salt and mix.
Mushroom sauce
For it you need to leave about 2 tbsp. l. fried mushrooms for cutlets. Further:
- In a dry frying pan, brown a tablespoon of wheat flour.
- Raise the pan above the burner and put a small piece (about 20 g) of butter into it.
- When the butter has melted, put the pan back on the heat and pour in the cream in several additions, stirring it well each time.
- At the end of cooking, add fried mushrooms to the sauce, add salt, a little black pepper, nutmeg and chopped parsley or dill.
- Keep on fire for a couple more minutes, stirring constantly.
Mashed potatoes, pasta, and any porridge are ideal as a side dish for mushroom cutlets.
Category: Main courses | Tags: Mushrooms, Cutlets |
Pork chops with mushrooms and cheese in the oven
Cooking juicy pork chops with mushrooms and cheese in the oven.
Chops with mushrooms and cheese can be prepared for both a family dinner and a holiday lunch.
To do this you will need pork pulp, mushrooms and hard cheese. If desired, you can use any cheese of your choice. If you like sticky, hot cheese, then you can add a little mozzarella or suluguni to the hard cheese.
It is better to use champignons - they can be easily bought, and they go well with meat. Forest mushrooms must be pre-processed according to the rules for their consumption.
So, we will bake the chops in the oven, which greatly simplifies the task.
Ingredients
- Pork pulp - 400 g
- Champignons – 200 g
- Onion - 1 pc.
- Hard cheese - 80 g
- Mayonnaise - 1.5 tbsp. l.
- Mustard - 1 tsp.
- Salt - 0.5 tsp.
- Black pepper - 2 pinches
- Vegetable oil - 2 tbsp. l.
How to cook pork chops with mushrooms and cheese in the oven
- Cut the onions and champignons: mushrooms into slices, and onions into quarter rings.
- Fry mushrooms with onions with the addition of vegetable oil. Fry with constant stirring for about 10 minutes.
- Cut the meat into slices, season with salt and pepper.
- Beat the meat: to make the pork thin, you need to beat it either with a rolling pin or with the side of a culinary mallet that does not have large teeth so as not to tear the meat.
- Place the chops in a baking dish: brush with mayonnaise and mustard.
- Add fried mushrooms and onions on top of the meat.
- Grate the cheese to form large shavings.
- Sprinkle chops with cheese.
- Bake in a preheated oven at 180ºC for 20 minutes.
Bon appetit!
What is a chop?
This is a fairly large flat piece of boneless meat, carefully beaten on both sides with a special culinary hammer. With such manipulations, the meat fibers are destroyed, and the dish becomes soft and tender. If the meat is not subjected to such processing, then there is every chance that it will become tough and tasteless, because the fillet is beaten first of all to make it soft. You can, of course, fry an uncut piece of meat longer, but then it will also turn out dry. But if you stew it in a small amount of liquid, it will be a completely different dish. The essence of chops is meat fried in a certain way.
Chop with mushrooms and cheese
Wanting to diversify your daily diet with a tasty and satisfying main course, I offer a recipe for preparing a chop with mushrooms and cheese, baked in the oven.
Ingredients:
- Pork chops – 500-600 grams
- Mushrooms – 100-200 grams
- Cheese - 150 grams
- Onion - 1-2 pieces
- Sour cream – 200 grams
- Vegetable oil - 1-2 tbsp. spoons
- Salt - 1 pinch
- Pepper - 1 pinch
Number of servings: 6
How to cook “Chop with mushrooms and cheese”
1. To make the chop with mushrooms and cheese juicy at home, it is better to use pork. Wash the meat, dry it and cut into portions. 2. Gently pound the meat with a hammer, but not too thin so that the pork does not dry out during cooking. 3. Pour a little vegetable oil into the frying pan and add the meat there. Fry the chops over high heat on both sides to seal in all the meat juices. 4. Meanwhile, you can grate hard cheese. Cut the onion into thin half rings and the mushrooms into slices. 5. Remove the finished chops from the pan and set aside. 6. Lightly grease a baking dish with oil and place the chops there. Season with salt and pepper to taste and spread the onion over the surface. 7. In the recipe for making chops with mushrooms and cheese, you can use both fresh and pre-fried mushrooms. They need to be placed on top and lightly seasoned with spices. Pour low-fat sour cream or mayonnaise over everything. If desired, you can also sprinkle with fresh herbs. 8. The top layer will be grated cheese. Now the forms can be placed in a preheated oven and the dish can be baked until done, about 25-35 minutes. 9. That's the whole simple recipe for chops with mushrooms and cheese. All that remains is to carefully cut into portioned pieces and serve the dish with a side dish or salad.
Ingredients and how to cook
When baking potatoes with meat in the oven, all ingredients are usually laid out in layers. For juiciness, potatoes can be greased with more than just mayonnaise. To do this, you can use sour cream or prepare some kind of separate sauce. Also, to obtain new flavors, the dish can be varied by adding some vegetables. Such as tomatoes, carrots, zucchini. And the main highlight, in my opinion, is cheese. I always add it at the end of cooking so that it just melts. If you add it at the very beginning of baking, it will simply dry out and may even start to burn. Enjoy cooking!
Calorie content of foods possible in the dish
- Onion – 41 kcal/100g
- Jacket potatoes – 74 kcal/100g
- Fried potatoes – 192 kcal/100g
- Ripe potatoes – 80 kcal/100g
- Boiled potatoes – 82 kcal/100g
- Baked potatoes – 70 kcal/100g
- Mashed potatoes – 380 kcal/100g
- Forest mushrooms – 21 kcal/100g
- Boar ham – 113 kcal/100g
- Pork – 259 kcal/100g
- Pork – lean roast – 184 kcal/100g
- Pork – chop on the bone – 537 kcal/100g
- Pork – shoulder – 593 kcal/100g
- Pork – schnitzel – 352 kcal/100g
- Fatty pork – 333 kcal/100g
- Pork meat – 357 kcal/100g
- Altai cheese – 355 kcal/100g
- Gruyère cheese – 396 kcal/100g
- Kaunas cheese – 355 kcal/100g
- Latvian cheese – 316 kcal/100g
- Lithuanian cheese – 250 kcal/100g
- Lake cheese – 350 kcal/100g
- Aiaideus cheese – 364 kcal/100g
- Cheese “Altai” 50% fat – 356 kcal/100g
- Appnzeller cheese 50% fat content – 400 kcal/100g
- Gouda cheese 45% fat content – 356 kcal/100g
- Dutch cheese – 352 kcal/100g
- Maison Blanc cheese (semi-hard) – 360 kcal/100g
- Kostroma cheese – 345 kcal/100g
- Lambert cheese – 377 kcal/100g
- Lo spamino cheese – 61 kcal/100g
- Poshekhonsky cheese – 350 kcal/100g
- “Russian” cheese – 366 kcal/100g
- “Soviet” cheese – 400 kcal/100g
- Steppe cheese – 362 kcal/100g
- Uglich cheese – 347 kcal/100g
- Cheese “chester” 50% fat content – 363 kcal/100g
- Swiss cheese – 335 kcal/100g
- Edamer cheese 40% fat content – 340 kcal/100g
- Emmental cheese 45% fat content – 420 kcal/100g
- Etorki cheese (sheep, hard) – 401 kcal/100g
- Cheese “Yaroslavsky” – 361 kcal/100g
- White cheese – 100 kcal/100g
- Yellow fat cheese – 260 kcal/100g
- Limburger cheese – 327 kcal/100g
- Cheese with mushrooms 50% fat content – 395 kcal/100g
- Mayonnaise “Provencal” – 627 kcal/100g
- Light mayonnaise – 260 kcal/100g
- Mayonnaise Provencal – 624 kcal/100g
- Salad mayonnaise 50% fat content – 502 kcal/100g
- Table mayonnaise – 627 kcal/100g
- Vegetable oil – 873 kcal/100g
- Salt – kcal/100g
- Dry spices – 240 kcal/100g
Meat in French
There are many options for preparing meat and mushroom dishes in the oven. For example, there is another extremely tasty recipe for French-style meat with the addition of delicious tomatoes. Thanks to them, the dish turns out much richer, aromatic and juicy.
List of ingredients:
- 0.5 kg of meat;
- 0.5 kg of mushrooms;
- 2-3 medium-sized onions;
- 4 large tomatoes;
- mayonnaise or sour cream;
- approximately 200 g cheese;
- vegetable oil;
- a bunch of dill and parsley;
- salt, spices (to taste).
In this case, it is best to buy the meat as for chops, and cut it into approximately equal portion pieces, salt, pepper, add your favorite spices to taste, and then transfer it to a separate container. Next, beat off each of the meat pieces, having previously wrapped them in cling film, so that the resulting dish turns out softer.
Place the prepared meat on a greased baking sheet so that the bottom is completely covered with it. Then lay out the onion, cut into even rings, in a dense layer.
Wash, chop and fry the mushrooms in vegetable or olive oil. When they release their juice, they should be cooked until all the excess liquid has completely evaporated. If you are cooking oyster mushrooms or champignons, you need to add seasonings to them to enhance the taste. When the mushrooms are ready, place them on a baking sheet on top of the onion rings.
Next step: cut the tomatoes into slices and place on top of the mushrooms. Cover the top of the dish with a mesh of mayonnaise or sour cream, sprinkle with herbs.
The finishing touch to cooking meat in the oven in French with tomatoes is the addition of grated cheese. You can re-draw streaks of sour cream or mayonnaise on top and place the dish in the oven. Cook for 35-40 minutes.
