Smazhenka with sausage and mayonnaise, step-by-step recipe for 1333 kcal, photos, ingredients – Nina Minina-Rossinskaya

Reviews (4)

9

Prepared by: Vika Vasilenko

01/08/2018 Cooking time: 1 hour 0 min

Smazhenka is a small bun with a filling, usually meat or sausage. The filling for the buns is made from sour cream or mayonnaise, as you like.

Nutritional and energy value:

Belarusian smazhenki

Smazhenki is a Belarusian version of mini-pizza. This baking must have a filling of eggs and mayonnaise (or sour cream). It is also very important that the filling is ready for lubricants. Filling options may vary. For example, with sausage or sausages, with onions and eggs or with meat.

Today I have a recipe for smears with minced meat (pork + beef). Very tasty and filling pastries. It’s convenient to take with you to work or school in this portioned form. Be sure to try these lubricants. I'm sure you'll like it!

Calorie content of foods possible in the dish

• Egg white – 45 kcal/100g
• Egg yolk – 352 kcal/100g
• Egg powder – 542 kcal/100g
• Chicken egg - 157 kcal/100g
• Ostrich egg - 118 kcal/100g
• Altai cheese – 355 kcal/100g
• Gruyère cheese – 396 kcal/100g
• Kaunas cheese – 355 kcal/100g
• Latvian cheese – 316 kcal/100g
• Lithuanian cheese – 250 kcal/100g
• Lake cheese – 350 kcal/100g
• Aiaideus cheese – 364 kcal/100g
• Cheese "Altai" 50% fat - 356 kcal/100g
• Appnzeller cheese 50% fat content - 400 kcal/100g
• Gouda cheese 45% fat content - 356 kcal/100g
• Dutch cheese – 352 kcal/100g
• Maison Blanc cheese (semi-hard) – 360 kcal/100g
• “Kostromskaya” cheese – 345 kcal/100g
• Lambert cheese – 377 kcal/100g
• Cheese "lo spamino" - 61 kcal/100g
• Poshekhonsky cheese – 350 kcal/100g
• “Russian” cheese – 366 kcal/100g
• “Soviet” cheese – 400 kcal/100g
• Steppe cheese – 362 kcal/100g
• Uglich cheese - 347 kcal/100g
• Cheese "chester" 50% fat content - 363 kcal/100g
• Swiss cheese – 335 kcal/100g
• Edamer cheese 40% fat content - 340 kcal/100g
• Emmental cheese 45% fat content - 420 kcal/100g
• Etorki cheese (sheep, hard) – 401 kcal/100g
• Cheese “Yaroslavsky” - 361 kcal/100g
• White cheese – 100 kcal/100g
• Yellow fat cheese – 260 kcal/100g
• Limburger cheese – 327 kcal/100g
• Cheese with mushrooms 50% fat content - 395 kcal/100g
• Ground black pepper – 255 kcal/100g
• Pressed yeast – 109 kcal/100g
• Flour – 325 kcal/100g
• Fortified whole durum wheat flour – 333 kcal/100g
• All-purpose whole durum wheat flour – 364 kcal/100g
• Coarse flour – 348 kcal/100g
• Sugar - 398 kcal/100g
• Granulated sugar - 398 kcal/100g
• Vegetable oil – 873 kcal/100g
• Boiled bacon – 447 kcal/100g
• Tomato paste – 28 kcal/100g
• Salt – 0 kcal/100g
• Diabetic sausage – 254 kcal/100g
• Doctor’s sausage – 197 kcal/100g
• “Amateur” sausage – 291 kcal/100g
• Milk sausage – 252 kcal/100g
• Ukrainian sausage – 404 kcal/100g
• Dietary sausage – 170 kcal/100g
• Water – 0 kcal/100g
• Greens - 41 kcal/100g
• Fresh frozen soup greens in packaging – 41 kcal/100g

Calorie content of foods: Flour Yeast Greens Salt Tomato paste Ground black pepper Bacon Hard cheese Vegetable oil Water Mushrooms Eggs Sugar

Oh, these sausage smears

I love making homemade pizza. It tastes much better than store-bought and is cheaper. When I was in Belarus, I couldn’t even suspect that this dish, reminiscent of pizza, was part of their national cuisine. It is prepared not only with sausage, but also with minced meat. You can use any type of sausage for the filling that you like. This doesn't change the taste much. Even though there is no cheese in the composition, the cheese flavor is still present in the dough. It is important to remember that the dough must be fluffy, otherwise the dish will not work out.

Preparation

To make the dough, you need to combine the egg with granulated sugar and salt. Pour warm water into the resulting mixture. Mix the ingredients. Next, the flour is combined with yeast. Add this mass to the rest of the products. It should be a sticky dough. Oil is poured into it. The components are mixed. A round fragment is formed from the mass.

It is placed in a vessel greased with oil, covered with a napkin and kept in a warm place for 2 hours. To prepare the filling for the sausage spread, according to the recipe, you need to chop the cheese using a grater. Rinse the tomatoes with boiling water and place in cold water. Remove the skins from the tomatoes. Grind the vegetables using a blender, add salt and spices, mix. The sausage is cut into squares. Fry in a frying pan with oil. The dough must be leveled with a rolling pin. Divide into circles. Cover the baking sheet with oil. They put flat cakes on it. One large spoon of tomato sauce, sausage, and cheese are placed on their surface. To fill, you need to combine the egg with sour cream and beat well. The resulting mass is covered with cakes. The products are cooked in the oven for twenty minutes. These pastries can be consumed with any drinks. It is often served with broths.

Step-by-step recipe with photos

For me, smazhenka is a fairly popular pastry of Soviet catering. I liked this fluffy cheesecake or shanga with sausage. Later I found out that this is a dish of Belarusian cuisine. It is also prepared with minced meat, but I have not tried this option... Any sausage can be used as a filling: boiled or semi-smoked, and mayonnaise is often used for filling instead of sour cream. There is no cheese in the composition, but there is still some cheese taste.

The dough for buttering should be fluffy and soft, so it is very important not to fill it with flour when kneading. The sponge method will be very helpful.

To prepare sausage gravy, prepare the ingredients according to the recipe list.

For the sponge method of preparing dough with dry yeast, the first thing you need to do is read the directions for use on the packaging. There is dry yeast for mixing with flour, and there is another for dissolving in water.

Combine water with sugar and salt. I have yeast - for mixing it in flour. Therefore, first I pour water, then I put about half of the flour, add yeast on top and mix it with the flour first.

Then I mix all the ingredients until the consistency is similar to pancake batter. I cover and leave the dough to rise in a warm, wind-free place. If you have a heated floor in a room or bathroom, then it is very convenient to place it directly on it. My entire first floor has a heated floor, so I personally tested this method. Good!

With dry active yeast, the rising process is very fast. Just a few minutes later, bubbles appeared on the batter and it increased in volume. You can move on to the next step.

Add the rest of the flour in portions.

Then grease your hands well with vegetable oil and knead into a soft pliable dough. Cover it and leave it to rise in a bowl greased with vegetable oil.

While you prepare the filling, the dough will rise quickly and well in the warmth.

To fill, combine and mix the egg with sour cream, salt this mixture.

Divide the risen dough into two or three parts. I have three. Form round pieces with sides; if desired, brush the surface with ketchup or other tomato sauce. Place the sausage cut into strips.

Pour the filling over the filling so that the sausage is slightly visible. Bake the lubricants in a preheated oven at 200 degrees until cooked, using a time of 15 minutes and the properties of your oven.

The sausage mixture is ready.

To my taste, this is a very cool version of “pizza”, and how happy were those household members who adore yeast baked goods and who are tired of thin-crust pizza...

Bon appetit!

Ingredients

Milk is a nutritious liquid that is produced by the mammary glands of female mammals and is used to feed their offspring. Read on Kulinarika All recipes with “milk”

Vegetable oil is a fat, a food product that is obtained from oilseed raw materials. Read on Kulinarika All recipes with “vegetable oil”

Mineral water is water with salts, microelements, and biologically active components dissolved in it. Read on Kulinarika All recipes with “water”

Wheat flour is flour made from wheat grains. Read on Kulinarika All recipes with “wheat flour”

Yeast is a group of unicellular fungi that includes about 1,500 species. Read on Kulinarika All recipes with “fresh yeast”

Chicken eggs, due to their availability, are the most widely consumed among other eggs. Read on Kulinarika All recipes with “egg”

Sugar (the common name for sucrose) is one of the most important food products. Read on Kulinarika All recipes with “sugar”

Mayonnaise (French mayonnaise) is a cold sauce made from vegetable oil, egg yolk, vinegar or lemon juice with the addition of sugar, salt, mustard and seasonings. Read on Kulinarika All recipes with “mayonnaise”

Table of weights and measures

With ham, cheese and herbs

The spread with ham and grated hard cheese is very tasty and aromatic, which tends to melt under the influence of high temperatures, forming an appetizing golden crust.
For cooking you will need the following products:

• yeast dough;
• 200 g ham;
• 200 g of any hard cheese;
• 50−100 g of store-bought or homemade ketchup;
• spices and a mixture of herbs (dry basil, thyme, rosemary, etc.).

The process of preparing such a lubricant is not much different from the previous one. In the same way, you need to spread the dough into pre-prepared forms, only instead of minced cutlets and filling you will have to use ketchup, which is the first layer, cubes of ham, herbs and hard cheese grated on a coarse grater.

The pieces are baked until the cheese crust melts and darkens.