Potato casserole with sausage and cheese in the oven - recipe with step-by-step photos

Recipes

03.01.202103.01.2021 admin

Delicious potato casserole with sausage and cheese resembles a baked tortilla with filling. The recipe for this dish can be found in Spanish and Mexican home kitchens. But we have already fallen in love with him.

• Potato casserole - distinctive features
• Ingredients
• How to Make Spanish Potato Casserole with Sausage in the Oven
• How to fill

Potato casserole - distinctive features

The Spaniards cannot imagine their menu without a delicious homemade potato casserole called tortilla. Every housewife knows how to cook it according to several different recipes. Potato cake can have all sorts of fillings. Ham, sausage, cheese, vegetables, herbs, and minced meat are used. This treat can be bought or ordered in a restaurant or small cafe. Mexico will offer its own version of potato casserole.

Tortillas are prepared at home in a frying pan or in the oven. It can be served for breakfast, but the recipe is not one of the quickest and easiest, so it’s better to plan to cook potato casserole with smoked sausage and cheese on the weekend. And on other days, before work, quickly prepare pancakes, cheesecakes, porridge, and an omelet for breakfast.

The finished tortilla can be served either warm or cold. Leftover potato casserole can always be reheated in the microwave. Look how beautiful it looks in cross-section in the photo. This is exactly how a flatbread is obtained, reminiscent of meat loaf in taste, when adding juicy cheese.

Almost any potato is suitable. You can use those varieties that are good for purees. Sausage can be replaced with minced meat or mushrooms if necessary. You will get a new taste that will not disappoint.

Nourishing and appetizing

Many housewives love to cook simple but very tasty dishes. These include casserole. It is extremely easy to prepare, and there are a huge number of options. The casserole can be prepared from a wide variety of products: potatoes, vegetables, noodles, meat and other ingredients. Let's take into account one very interesting option. The thing is that it is very versatile.

Sausage casserole is combined with a variety of ingredients. So you can come up with your own options. In the meantime, here's the classic recipe.

How to Make Spanish Potato Casserole with Sausage in the Oven

First you need to prepare all the ingredients. By the way, you can slightly change the quantity if you want to create your own culinary masterpiece in the Spanish style.

First, we chop the onion (I have feathers) and bell pepper for the casserole, cut the sausage into slices and grate the selected cheese.

Secondly, the potatoes must be washed clean and the thin skin removed. Then it is cut into circles, the thickness of which is about 0.5 cm. They must be dried from water. It must be dry so that it can be baked in the oven and not stewed in water.

The oven must first be preheated to 180º. Use a deep or heat-resistant baking tray. The bottom can be lined with foil or paper. First, a little oil is poured onto the bottom, then the potatoes are laid out. You can add a little salt, pepper, and flavor it with your favorite spices.

Then sausage and vegetables go on top of the potato layer.

You can also take it all and mix it - it will be even tastier. Place the dough in the oven for about 30 minutes. At this time, divine aromas will spread through the kitchen, all the neighbors will hear you preparing a delicious Spanish casserole with cheese and sausage. Maybe someone will even ask for the recipe.

Potato and boiled sausage casserole

The simplest and most common type of casserole. We will cook it with boiled sausage.

Ingredients:

• 400 g potatoes;
• 200 g boiled sausage;
• 100 g cheese (hard);
• 2 garlic cloves;
• Half a glass of sour cream;
• Salt and ground black pepper.

Preparation:

Wash the potato tubers thoroughly and cook them directly in the skins in slightly salted water (about twenty minutes). Now drain the water, peel the potatoes and cool them. While the potatoes are cooling, cut the sausage into thin petals, peel and chop the garlic and turn the cheese into cheese shavings using a grater.

Now we begin to assemble the casserole. Turn on the oven in advance and grease the prepared casserole dish with oil. By the way, you can also sprinkle the pan with breadcrumbs. So, cut the potatoes into thin circles and overlap them, place them in a circle in a mold. Sprinkle with half the chopped garlic and place the sausage in a second layer. We also sprinkle this layer with garlic, and cheese on top. Salt, season with ground black pepper and add sour cream. Place the pan in the oven for about fifteen minutes. Serve the casserole hot.

How to fill

First of all, break the eggs into a clean bowl. Season them with salt and freshly ground pepper. Add grated cheese and some different herbs that you can find in your home kitchen. Whip everything with a whisk, but only until completely mixed. For spiciness, you can optionally add some Spanish or Mexican sauce.

Remove the baking sheet from the oven and use a spatula to smooth the top of the potato casserole. Pour in the egg-cheese mixture and put the Spanish tortilla back in the oven. The flatbread should be finished cooking on top. It will take approximately 7 minutes to bake the omelette. Don't overcook it, otherwise it will turn out dry.

As a result, the cheese melted, the omelette baked, and all the ingredients came together. The result was an amazing potato casserole stuffed with sausage.

But if you decide to cook it in a frying pan, you need to grate the potatoes, then they will fry faster. You will definitely have to cover the pan with a lid on top so that the cheese melts. Today you will have a great dinner or a very filling breakfast. Bon appetit!

What do we need?

In order to prepare sausage casserole, you need to prepare the following products:

• Sausage (you can take any) - about half a kilogram. If you cook for two servings, then less.
• 2 -3 eggs.
• Salt to taste.
• Pepper and seasonings - optional.
• Sunflower oil - two tablespoons. You can take olive oil.
• Mayonnaise or sour cream - three tablespoons. If you want the dish to be low in calories, then choose a product with low fat content.
• Potatoes - 2 -3 pcs.
• Onion - 1 pc.
• Hard cheese - 100 - 150 grams.

The list can be supplemented or changed, since there are a huge number of cooking options. This is one of the most popular and simplest.

Polish casserole

You will need:

• 1-2 onions;
• 350 g sausage;
• 750 grams of fresh mushrooms;
• 1 kg of peeled potatoes;
• a glass of fat sour cream;
• egg;
• 2 pinches of salt;
• pepper - to taste;
• 80 g fat.

Cooking time required: 50 minutes. 100 g serving of casserole: 300 kcal.

How to cook:

1. Peel fresh mushrooms, rinse and chop;
2. Cut the onion into rings, fry in heated fat, add chopped mushrooms, salt, pepper, and a little water. Simmer everything a little under the lid;
3. Place the washed and peeled potatoes in salted boiling water and cook for about ten minutes, adding a sprig of fresh dill to the pan;
4. Place the mushrooms and potatoes, slightly dried and mashed, one by one in a hot, greased dish, place the sausage cubes between these layers;
5. Pour the casserole with sour cream mixed with egg, season with spices and place in a hot cabinet for half an hour;
6. Serve with fresh tomatoes and green salad.

Ingredients and how to cook

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Calorie content of foods possible in the dish

• Jacket potatoes - 74 kcal/100g
• Fried potatoes - 192 kcal/100g
• Ripe potatoes – 80 kcal/100g
• Boiled potatoes - 82 kcal/100g
• Baked potatoes – 70 kcal/100g
• Mashed potatoes – 380 kcal/100g
• Condensed milk 7.5% fat - 140 kcal/100g
• Milk 1.5% fat - 47 kcal/100g
• Milk 2.5% fat - 54 kcal/100g
• Milk 3.2% fat - 60 kcal/100g
• Milk 3.5% fat - 64 kcal/100g
• Whole cow's milk - 68 kcal/100g
• Buttermilk – 36 kcal/100g
• Cream - 300 kcal/100g
• Cream 10% fat - 120 kcal/100g
• Cream 20% fat content - 300 kcal/100g
• Altai cheese – 355 kcal/100g
• Gruyère cheese – 396 kcal/100g
• Kaunas cheese – 355 kcal/100g
• Latvian cheese – 316 kcal/100g
• Lithuanian cheese – 250 kcal/100g
• Lake cheese – 350 kcal/100g
• Aiaideus cheese – 364 kcal/100g
• Cheese "Altai" 50% fat - 356 kcal/100g
• Appnzeller cheese 50% fat content - 400 kcal/100g
• Gouda cheese 45% fat content - 356 kcal/100g
• Dutch cheese – 352 kcal/100g
• Maison Blanc cheese (semi-hard) – 360 kcal/100g
• “Kostromskaya” cheese – 345 kcal/100g
• Lambert cheese – 377 kcal/100g
• Cheese "lo spamino" - 61 kcal/100g
• Poshekhonsky cheese – 350 kcal/100g
• “Russian” cheese – 366 kcal/100g
• “Soviet” cheese – 400 kcal/100g
• Steppe cheese – 362 kcal/100g
• Uglich cheese - 347 kcal/100g
• Cheese "chester" 50% fat content - 363 kcal/100g
• Swiss cheese – 335 kcal/100g
• Edamer cheese 40% fat content - 340 kcal/100g
• Emmental cheese 45% fat content - 420 kcal/100g
• Etorki cheese (sheep, hard) – 401 kcal/100g
• Cheese “Yaroslavsky” - 361 kcal/100g
• White cheese – 100 kcal/100g
• Yellow fat cheese – 260 kcal/100g
• Limburger cheese – 327 kcal/100g
• Cheese with mushrooms 50% fat content - 395 kcal/100g
• Dill greens – 38 kcal/100g
• Smoked sausage – 507 kcal/100g
• Table salt – 0 kcal/100g
• Nutmeg – 556 kcal/100g

Calorie content of foods:PotatoesCreamMilkSaltSmoked sausageHard cheeseNutmeg

Some tricks

It would seem that what could be special about preparing an ordinary casserole with sausage? It seems that everything is extremely simple and clear. However, the recipe has some features that you need to know in order for the dish to turn out fluffy and tender.

We offer several simple secrets for preparing sausage casserole:

• If the ingredients include cheese, then it is best to choose hard varieties, such as Dutch or Russian. Please also note that it must melt well in order for the casserole to form an appetizing golden brown crust.
• Many housewives often doubt which sausage is best to use for casserole? Don't limit yourself in your choice. In this case, absolutely any one is suitable. The main thing is that it is fresh. Taking care of your own health comes first! Choose the one that you and your family like. But there is one caveat. If you take boiled one with pieces of fat, then be prepared for the fact that the finished dish will be quite high in calories. If you are not satisfied with this, it is better to discard this variety and take another one.
• To make the casserole especially fluffy and tender, beat the eggs with a mixer. And to give the finished dish an exquisite creamy taste, add a few teaspoons of cream to the eggs. If desired, you can use sour cream. A lighter option is medium fat milk.
• You don’t have to limit yourself to just one type of sausage. It turns out very tasty and unusual when you take several: semi-smoked and boiled ham, balyk. Cut the required amount into small pieces and mix. Alternatively, you can lay out each layer separately.
• If you want to use onions or carrots, it is best to first fry them in a frying pan.

You can diversify the taste with seasonal vegetables. It is good to use tomatoes, zucchini, lettuce peppers, and mushrooms. They must first be crushed and fried in vegetable oil until half cooked. Spices and herbs won't hurt either.

Eggplant-sausage puff casserole

Ingredients

• Smoked sausage – 250-300 g
• Eggplant - 3 pcs.
• Tomato (large) - 2 pcs.
• Carrots - 1 pc.
• Onions—2 pcs.
• Mayonnaise - 200-250 g (1 pack)
• Seasonings (to taste)
• Greenery
• Salt (to taste)
• Pepper

Preparation

Remove the skin from the eggplants and cut into rings. Place on the bottom of the mold or frying pan, after greasing it with vegetable oil. Sprinkle the eggplant layer with seasonings, pepper, and salt.

Cut the onion into half rings, place the eggplant on top. Make a grid out of mayonnaise. Cut the sausage into cubes and place the onion on top. The next layer is finely grated carrots, again a mayonnaise mesh. Next, tomato rings, mayonnaise again. Repeat all layers again, pour on top, put in the oven for half an hour (preheat it to 180-200 degrees).

Nutritional and energy value: