Potato casserole in the oven: recipes for potato casseroles with minced meat and more

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Good day, subscribers and friends, as well as blog guests! Today I introduce you to potato casserole. There is hardly a person who has never tried it in his life.

And we will prepare it, of course, from potatoes, which will be cut into slices, or maybe in the form of mashed potatoes, and various fillings. This dish can also be multi-layered. How to prepare such a vegetable delicacy at home simply, tasty and inexpensive? Read the article to the end and you will see everything for yourself.

This dish is best served with any vegetable salad, such as radish or sorrel salad.

Potato casserole with minced meat in the oven - a simple recipe with photos

The classic recipe, as usual, is considered the best recipe by many families. Of course, classics are classics, cook and please your loved ones. But, if you suddenly want to change something, then don’t stop at this option, make others, or add some original notes of your own, for example, the other day I baked such a dish and added maggi instead of my favorite seasonings to the second dish.

We will need:

potatoes - 400 g
egg - 1 pc.
butter - 25 g.
cream - 3 tbsp
salt to taste

Filling:

minced beef and pork - 250 g
onion - 1 pc.
tomato paste - 1 tbsp
garlic - 1 clove
frozen vegetable mixture - 3 tbsp
salt and pepper to taste
vegetable oil

Fill:

egg - 1 pc.
cheese - 50 g
cream - 3 tbsp

Cooking method:

1. Start by frying the onions in a frying pan. To do this, cut it into cubes and place in a frying pan with vegetable oil. Do not forget to stir so that it does not burn, the onion should become soft and beautiful in appearance, slightly golden.

2. Then add minced meat to it, mix and add salt. And fry for about 5 minutes.

3. Now add the tomato paste. Those who like tomato taste can add a little more than 1 tbsp. Chop the garlic finely using a knife, or squeeze it through a press. See what is more convenient for you. Mix everything. Add a little water and simmer until done. In time it is 15-20 minutes.

Important! Simmer over low heat so that nothing burns!

4. It is advisable to take the yellow variety of potatoes, peel them, and cut them into pieces as shown in the picture. Pour water over the potatoes and cook until tender; if they can be pierced well with a knife, then they are ready.

Important! Potatoes should be salted when the water becomes warm; if you salt cold water with potatoes, black spots may appear on the stainless pan, which will be difficult to remove.

5. Once the potatoes are cooked, mash them, drain all the water, take a potato masher and mash them. Add butter and cream to add flavor. By the way, you can add dill, but this is not for everyone.

After the puree has cooled, add a chicken egg and stir.

Important! The egg is added so that the casserole then holds its shape.

6. Next, add the vegetable mixture to the prepared minced meat; you can replace it with something else, for example, bell peppers and carrots. Simmer a little in this composition.

7. Now take a baking dish and grease it with butter. You can also replace it with a vegetable one. Lay everything out in layers. First mashed potatoes, then vegetables and meat, then mashed potatoes again. Fill the top with a special filling. You need to beat the egg with cream and apply it to the surface of the dish.

8. Bake it in the oven at 180 degrees for 15 minutes, then take it out and sprinkle grated cheese on top. Place back into the oven.

9. After 10-15 minutes you will see such a fragrant, beautiful crust. The dish is ready, cool it and cut it into portions.

10. Bon appetit to you and your guests!

This yummy dish can be served with juice or strong tea, and if you think there’s not enough meat in it, you can fry the crust cutlets.

How to bake potatoes in the oven with a golden brown crust

Very tasty potatoes with an incredible garlic aroma and a golden crispy crust. In order for such a crust to form on the outside, and the middle remains tender and soft, before cooking, it is necessary to hold the tubers for 5-7 minutes in salty cold water with ice cubes, and then boil them for several minutes after boiling. This procedure helps remove excess starch from potatoes.

To prepare we will need:

Potatoes (small) – 1.2 kg.
Olive oil – 50-60 ml.
Dried rosemary – 10 gr.
Thyme – 1 bunch
Salt - to taste
Black pepper - to taste
Dried garlic – 10 gr.
Paprika – 10 gr.
Chili pepper flakes – 5 gr. (or just hot pepper - to taste)
Garlic – 1 head

Making potato casserole like in kindergarten

As you know, children do not want fried foods, so potato casserole in a preschool is prepared a little differently, in a special way.

How to prepare such a casserole? The secret is that the meat is not fried, but boiled. It turns out incredibly tasty, I personally like this option the most. My very favorite and delicious!

We will need:

fresh potatoes - 0.5 kg
egg - 1 pc.
salt to taste
milk - 50 g
pork or beef meat - 250 g
onion - 1 pc.

For the gravy:

broth - 0.3 l
tomato paste - 1 tbsp
cream or sour cream - 1 tbsp
flour - 2 tbsp

Cooking method:

1. Peel the potatoes and cut each one in half. Salt the water.

Important! To make the potatoes cook faster, you need to cut them in half.

2. Onions, it is best to use red ones, they are not so bitter. Fry it in a frying pan with a cube of vegetable oil. Another option, if the children are very small, you can not fry the onion, but simply grate it and mix it with minced meat or meat.

3. Grind the boiled meat in a meat grinder. Add onions to it, fried or simply grated. Meat can be beef, pork or chicken. Choose according to your taste and preferences. Salt it, add a little water and simmer in a frying pan for about 10-15 minutes until the onion becomes soft.

4. Mash the boiled potatoes using a potato masher. Then add the egg and milk. Stir. Well, of course, add salt to your taste.

5. Grease a baking dish with vegetable oil, add mashed potatoes first, although you can sprinkle with breadcrumbs if you want. Then twisted meat, and again puree.

6. Brush the top with sour cream or cream and sprinkle with breading.

Important! Use breadcrumbs without any flavoring additives; all these flavor enhancers have a negative impact on the child’s health.

Place in the oven for 40 minutes at 180 degrees. The casserole comes out with a crispy crust, oh, very tasty and appetizing!

7. To make it even juicier and more tender, prepare a special gravy. Add tomato paste and cream to 180 ml broth. Stir. Salt and pepper lightly. Bring the mixture to a boil. Then take the remaining broth and add flour to it, stir with a spoon. And then pour the flour mixture into the boiling broth, stirring constantly. Bring to a boil and turn off.

This gravy can be used to pour over any meat dishes, such as cutlets)))

8. That's all, it turned out so beautiful. Serve with fresh tomatoes or cucumbers. Delicious discoveries to you!

How to beautifully serve potato casserole?

Preparing a dish is half the battle; it is important to present it aesthetically, so that not only the stomach, but also the eye is pleased. Thanks to some photos of simple recipes that show how to serve potato casserole with minced meat cooked in the oven, you can figure out:

If the aesthetic appearance allows, then the casserole can be served directly in the container in which it was prepared.
The whole casserole can be placed on a dish or tray, so everyone can cut themselves the desired serving size.
The casserole will look especially attractive on a bed of lettuce leaves. In addition to the salad, the casserole can be decorated with fresh vegetables and a sprig of herbs.
You can serve the casserole with sauce in advance or place a gravy boat on the table next to the casserole.

The whole casserole can be divided into portions in advance and served with vegetables and finely chopped herbs.

How to cook potato casserole with mushrooms

I would like to suggest this unusual version of potato and mushroom casserole. It often happens that ingredients remain, for example, jacket potatoes that you boiled into salads for some feast. what can we do with him? Send to our dish. How? Yes, it’s very simple, and besides, surprise your husband and your beloved family, the dish turns out very tasty and easy to prepare.

Interesting! This type is also called Lasagne potato casserole. And why not, because the name is very interesting, and is somewhat similar to this Italian dish.

We will need:

potatoes - 3 pcs.
fresh or frozen mushrooms - 200 g
onion - 1 pc.
sour cream - 0.5 tbsp.
vegetable oil - 2 tbsp
cheese - 80 g
salt and spices to taste

Cooking method:

1. Take potatoes and boil them in their skins. That is, without peeling, boil in water. Cut the onion into rings or half rings and fry it in a frying pan with vegetable oil. Add boiled mushrooms to it and fry them along with onions. Frying time - 4 minutes.

2. Peel the jacket potatoes and then cut them into slices. Grate the cheese on a coarse grater. It is better to take hard cheese than soft varieties.

3. Place half of the potatoes on a baking sheet, which is greased with vegetable oil. What to lubricate on top? Of course, spread it with sour cream and salt. Add your favorite spices, such as ground coriander.

Important! If you have a ceramic pan, that’s great; this dish will cook better on it.

4. Then add the mushrooms with onions and brush with sour cream again.

5. Next, potatoes are cut into circles and the final layer is cheese, grated on a coarse grater.

7. Place the casserole in the oven and cook for about 40 minutes at 180 degrees. You can sprinkle some herbs on top; parsley or dill are good for this. This is how you’ll get a layered casserole! Doesn't it look very tempting? The most pleasant and fragrant to you!

By the way, since the potatoes are boiled, you can not only cut them into circles, but also grate them.

Interesting! There are such situations, and people cannot understand why the casserole turned out liquid? What to do? How to make sure it doesn't fall apart? And the answer is very simple, use only cooled potatoes for cooking.

Description of preparation:

You can prepare a great variety of dishes from potatoes, but casserole is always one of the most popular.
It is prepared easily and quickly and without much hassle. And it always turns out delicious. I bring to your attention one of my favorite casserole recipes. There are a minimum of ingredients, although the dish can be complicated: add mushrooms or minced meat in a middle layer. Watch how to make potato casserole using grated potatoes. Purpose: For lunch / For dinner Main ingredient: Vegetables / Potatoes / Dairy products / Cheese Dish: Baked goods / Casserole Geography of cuisine: Russian cuisine

Casserole with potatoes and cheese

This type can be given to a child to try; we always gave this type as a second choice at school. It is made only from potatoes and cheese - these are its main components. It does not use meat and can be classified as an economy option. By the way, this option without eggs is strange, but very tasty and absolutely not runny.

We will need:

potatoes - 500 g
garlic - 1 clove
cheese - 50 g
sour cream - 100 g
milk - 50 ml
salt and spices to taste

Cooking method:

1. Peel the potatoes and carefully cut them into thin slices.

2. Grate the cheese on a coarse grater.

3. Take a baking dish, grease it with vegetable oil so that nothing burns. Place a layer of potatoes, then cheese, then potatoes and cheese again.

Important! Don't forget to add salt and pepper or seasonings.

4. Between layers you need to grease the ingredients with sour cream.

5. Fill the dish with milk, or milk with an egg, and place in the oven to bake for 60 minutes at 180 degrees. I hope you enjoy this economical no-filling, no-meat option! That's it in a hurry! Do you agree?!

How to cook grated potatoes for a spring-style side dish in the oven:

1. On a coarse grater, grate three raw potatoes. We do not drain the juice. Add some salt, beat in a couple of eggs and add chopped parsley. Mix.

2. Place in a greased form.

3. Finely chop the green onions.

4. Sprinkle potatoes with onions and grated cheese on top.

5. Bake in the oven for about 40 minutes. The standard temperature is 180 degrees.

6. Golden and fragrant grated spring potatoes are ready for a side dish! It can even be eaten as an independent dish with sour cream or kefir.

7. Or as a side dish for meat dishes for a child. For example, with tender fluffy cutlets.

Secrets of cooking grated potatoes in the oven like spring:

— It is customary not to mix dill and parsley in a dish, so choose one,

- in order to feel the real taste of potatoes, it is enough to add greens to it, but cheese will not be a hindrance,

- there is too much mayonnaise in this dish,

- homemade kefir will harmonize perfectly - this is a good combination for dinner,

- the dish is delicious fresh, reheated, it loses the most delicious and subtle aromas of spring greens.

Ingredients

1 kg potatoes, 150 g butter, 150 g sour cream, 5-6 eggs, herbs, salt, black pepper to taste

Grate raw peeled potatoes

Rinse with cold water to remove starch and squeeze out. Add butter, sour cream, eggs, salt to the potato mixture and mix well.

Place in a greased frying pan (you can sprinkle with black pepper) or mold and bake in the oven at a temperature of about 180 degrees for about 30-40 minutes (you can even stir it twice)

Can be served as a side dish with meat or fish or as an independent dish

Author: Maria Sukhorukikh
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Potato casserole with sausages

The technology for preparing this dish is very simple, and also delicious. Nowadays, everyone loves sausages and sausages. Although honestly, it would be better if we didn’t like them, since they are very dangerous products that are harmful to our body. Therefore, as in the song, I will say, think for yourself, decide for yourself whether to have it or not to have it... I personally still eat sausages sometimes.

We will need:

potatoes - 3 -4 pcs.
sausages - 200 g
hard cheese - 100 g
milk - 0.3 l
egg - 1 pc.
mayonnaise - 2 tbsp
salt and pepper, seasonings to taste

Cooking method:

1. Cut fresh peeled potatoes into thin slices or slices.

2. Cut the sausages as shown in the picture.

3. Now grate the cheese on a coarse grater, pepper it, add seasonings and mayonnaise, mix everything. Add milk and stir again. Beat in one egg. Such an interesting filling will turn out, simply delicious.

4. Take a baking dish and grease it with oil. Lay out the layers: -potatoes-sausages-cheese-egg mixture-potatoes-cheese-egg mixture.

5. Place in the oven for 40-50 minutes.

Interesting! For variety, you can add tomatoes and bell peppers to the sausages:

6. Baking temperature - 180-200 degrees. It looks so beautiful and delicious!

How to cook French-style potatoes and meat in the oven

Potatoes with meat in French is a recipe that is relevant for any holiday feast. This dish is very easy to prepare, and most importantly, it is very, very tasty! You can use pork, beef or chicken. Add mushrooms, tomatoes, pineapples and other ingredients. It all depends on your desire!

Ingredients: • Potatoes – 1 kg. • Beef – 400 gr. • Cheese – 120 gr. • Onion – 1 pc. • Sour cream – 3 tbsp. • Oregano • Herbes de Provence • Garlic – to taste • Salt – to taste • Vegetable oil

Watch the video of preparing this delicious dish:

Chicken Potato Casserole Recipe

This variant looks, to be honest, like French potatoes. Chicken meat is used and, of course, imagination))) a juicy, satisfying and aromatic casserole in this form turns out to be simply fantastically tasty!

We will need:

Potatoes - 1 kg
Chicken fillet – 1 kg
Onions - 2 pcs.
Hard cheese - 500 g
Garlic - 6 cloves
Sour cream – 500 ml
Mayonnaise - 4 tbsp
Salt - to taste
Ground black pepper - to taste

Cooking method:

1. Take fresh, odorless chicken fillet, wash it and cut into thin pieces. And then cut the garlic into thin pieces or cubes, add pepper, salt, add maynes and mix everything, let the meat marinate a little.

2. You get such a fragrant mixture))) Cut the onion into rings so that it doesn’t sting your eyes, place the onion in the refrigerator in advance, and then cut it.

3. Grate the cheese. Add spices and ground pepper to the sour cream, stir, and add salt.

4. The sour cream mixture is ready. Take a baking sheet, grease it with vegetable oil, and lay out the first layer of fresh potatoes. It is usually cut into circles, and then spread with sour cream mixture. Then add chopped onions.

5. Then add chicken fillet with garlic, grated cheese, repeat making layers until all the ingredients are gone.

6. Of course, you need to make sure that the final layer is grated cheese. Bake in the oven at 200 degrees for about 40 minutes, determine readiness by the potatoes, if they are soft, then everything is ready. Bon appetit! This looks very amazing! And the taste is simply amazing.

Important! Don't forget to prevent the baked casserole from falling apart, let it cool a little, and then cut it into portions!

Potatoes with lard in the oven on a baking sheet

A very small piece of lard is enough for the potatoes to be saturated with its taste and become juicy and soft. What else do you need on cold days to warm up and fill yourself with energy?!

In addition, lard is not as harmful as we have long imagined it to be. In moderate doses (optimally 30–40 g per day) it is quite useful. It contains two such fatty acids - linoleic and arachidonic, which are very important for the brain. And at high temperatures, toxic aldehydes and peroxides do not form in lard, as, for example, in vegetable oil. So, we can safely use this product!

Potatoes – 1 kg.
Lard with a slot – 150 gr.
Smoked paprika – 1 tsp.
Dried garlic – 1 tsp.
Mixed peppers - to taste
Salt – 1 tsp.
Olive oil – 4 tbsp.

Potato casserole in a multicooker Redmond or Polaris

And finally, the most unexpected option, for those who love the miracle assistant. With it, this dish will be very juicy and satisfying, the vegetables simply simmer in it and turn out even more tender and attractive. Indeed, in addition to the main ingredient, tomatoes, bell peppers and zucchini are used.

We will need:

minced meat - 300 g
zucchini squash - 1 pc.
potatoes - 3 pcs.
tomatoes - 1-2 pcs.
bell pepper - 1 pc.
onion - 1 pc.
green onion - bunch
egg - 1 pc.
milk - 50 ml
sour cream - 2-3 tbsp
vegetable oil for frying
salt, pepper to taste

Cooking method:

1. The zucchini should be finely chopped into cubes.

2. Turn on the multicooker to the “Frying” mode without a lid. Chop the onion into cubes and add to the zucchini, simmer in this mode with vegetable oil for about 20-30 minutes, stirring each time.

3. Wash the juicy tomatoes and cut them finely, and then place them with the zucchini. Simmer for 10 minutes.

4. Cut the bell pepper into slices, do not forget to remove the seeds.

5. It is best to cut the potatoes into mugs with a kitchen knife, pepper and salt them. Then add chopped green onions to it.

6. Take the minced meat and add to the stewed zucchini, tomatoes and onions. Mix everything. Now take an egg, break it into milk, beat this liquid a little with a fork or whisk, divide it in half and pour it into the minced meat. This is a special bay that will make the dish even tastier. Filled with milk and egg it will add a unique taste.

Simmer like this for 5-7 minutes. Then remove the prepared ingredients to a plate.

7. Wash the multicooker bowl well and only after it has dried, put a baking sleeve on it or use foil to make a shape, such as a bowl. Place potatoes in it, then bell peppers, the next layer is minced meat.

8. Next again, potatoes with green onions. And now fill the entire dish with the remaining filling.

9. Cover the lid and set the “Baking” mode for 1 hour, after the time has elapsed, let the dish stand in the “Warming” mode for 15-20 minutes.

10. This is what happened, it came out of the bowl very easily and was not damaged at all. Drizzle with sour cream and garnish with mushrooms or any herbs. So delicious, just yum!

PS For those who watch their figure, I offer a bonus:

Recipe for crispy potatoes in the oven

Baked potatoes with a crispy golden crust are what you need when guests are already on the doorstep and there is nothing to treat them with. This dish can be served on its own or as a side dish. It is unlikely that anyone will not like aromatic potatoes with a golden crust.

Ingredients:

Medium-sized potatoes - 8 pieces;
Vegetable oil;
Garlic clove;
Salt, pepper to taste;
Seasonings: Provençal herbs, dried herbs, basil to taste.

Read: Potatoes with minced meat in a frying pan

Cooking steps:

Wash the tubers, remove the potato skins and remove the eyes. Cut the potatoes into slices (4-6 slices from one potato).
Prepare a small container into which pour salt, pepper, seasonings, garlic pressed through a special crush and add olive oil. Mix thoroughly.
Add the resulting mixture to the chopped potatoes. Stir. Make sure all the potatoes are evenly coated with the spices, then let them soak for 7-10 minutes.
Line a baking dish with parchment paper greased with olive or vegetable oil. Place the potatoes in wedges in one row so that the potatoes bake evenly.
Preheat the oven to 200 degrees. The potatoes should be baked for 35-45 minutes until a crust forms. You can check readiness with a toothpick or just try a small piece. It is advisable to serve hot with the addition of ketchup or mustard.

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