Champignon and potato casserole in the oven: recipe

Potato casserole with mushrooms always turns out delicious, satisfying, and aromatic!

All family members eat it with pleasure, and what a aroma there is in the apartment while cooking! Simply magical, you want to immediately run to the kitchen and taste this incredibly tasty dish.

Casseroles are prepared with different fillings, most often with minced meat. And during the mushroom season, many housewives use the gifts of the forest. After all, potatoes go very well with any forest mushrooms.

However, you can quickly bake the dish using not only fresh mushrooms, but salted ones. And if you have mushroom caviar stored for the winter, you can assume that the filling is already ready. By the way, dried mushrooms are also suitable for eating; you just need to first soak them for several hours in water to soften them.

Classic recipe

Pay attention to classic recipes. Casserole with champignons and potatoes in the oven at home is prepared using the following ingredients:

• mushrooms - 500 g;
• potatoes - 5 pcs.;
• garlic - 4 cloves;
• onion - 2 pcs.;
• salt and spices - to taste;
• vegetable oil - 20 ml;
• cream 10% - 200 ml;
• eggs - 2 pcs.

Classic recipe for casserole with champignons and potatoes in the oven.
The cooking process consists of the following steps:

1. Wash the mushrooms, dry on a paper towel, cut into thin slices. Place the champignons in a frying pan, add oil, salt and fry over medium heat.
2. Peel the onion, cut into medium pieces and add to the frying pan with the mushrooms.
3. Peel the garlic, chop it and fry it along with the champignons and onions. The ingredients should take on a golden color.
4. Cut the peeled potatoes into small cubes and boil in salted water.
5. Break the eggs into a bowl, add salt and pepper. Beat them until smooth, then add cream and mix everything.
6. Take a baking dish, cover with foil and grease with oil. Place champignons with garlic and onions in the first layer, and potatoes on top. Pour cream sauce over everything.
7. Place the dish to bake for 20-30 minutes at +180°C.
8. Remove the casserole, leave for 3-5 minutes, cut into medium pieces and serve.

How to cook potato casserole with champignons and cheese crust.

Description of preparation:

It’s hard to imagine a more practical dish - cold jacket potatoes that didn’t fit into yesterday’s Olivier salad, a couple of handfuls of frozen mushrooms forgotten in the depths of the freezer, a piece of dried cheese - that’s almost all you need to prepare the casserole.
And the dish will turn out great - nourishing, tasty, beautiful!.. So I advise you to find out how to cook casserole with potatoes and mushrooms - you won’t go wrong. Purpose: For lunch / For dinner / Inexpensive Main ingredient: Vegetables / Potatoes / Mushrooms Dish: Hot dishes / Casserole Diet: Vegetarian food

Potato casserole with champignons and cheese crust

Use another recipe that uses cheese as an additional ingredient. Thanks to it, the dish turns out to be especially appetizing due to the golden brown crust. The casserole itself turns out very tasty and juicy. To prepare, take the following products:

• champignons - 400 g;
• potatoes - 5 pcs.;
• onion - 1 pc.;
• vegetable oil - 25 ml;
• garlic - 2 cloves;
• hard cheese - 150 g;
• cream 15% - 200 ml;
• egg - 2 pcs.;
• salt and spices - to taste.

Step-by-step cooking process:

1. First you need to peel and cut the potatoes into medium cubes, and then boil until half cooked. To do this, after the water boils, hold it for 10-15 minutes.
2. Peel and chop the onion, fry in vegetable oil until golden brown.
3. Boil the washed mushrooms until half cooked, and then add to the sautéed onions and fry. At the end, add salt and pepper, as well as garlic squeezed through a press.
4. Take a baking dish, grease with vegetable oil and place half of the potatoes in the first layer. Then spread the mushrooms with onions and garlic on top. The remaining potatoes are laid out on top.
5. Whisk eggs and cream in a bowl until smooth. Pour the resulting sauce over the ingredients in the mold.
6. Grind the cheese and sprinkle it over the workpiece. To ensure that the crust becomes golden brown and does not burn, first bake the dish covered with foil for 20 minutes. Then open the casserole and leave for another 5-7 minutes. The dish is prepared at a temperature of +180°C.

To make the cheese crust especially appetizing when preparing this dish, use Mozzarella. This type of cheese is best suited for baking.

How to cook lean potato casserole with mushrooms.

Hearty casserole made from mashed potatoes, minced meat and mushrooms

An excellent option that allows you to get a completely new and at the same time refined, satisfying, appetizing dish from yesterday’s puree. We will consider the option of casserole with minced meat, but in this case minced meat can be perfectly replaced with salami, fried pieces of chicken or pork.

Take for the recipe:

• Minced meat from any meat or mixture, in my opinion, the most suitable minced meat option in our recipe is chicken + beef or chicken + pork - 600-700 gr.
• Cooled mashed potatoes (mash using about a kilo of root vegetables).
• Fresh or frozen champignons – 300-350 gr.
• 2 Onions (use one with carrots, the other with minced meat).
• Green peas, canned, fresh or frozen – 100 gr.
• One carrot.
• Butter for greasing the mold.
• 2 cloves of garlic.
• Seasonings, herbs, salt.
• Ketchup - two spoons.
• Vegetable oil - a couple of tablespoons.
• A couple of spoons of mayonnaise to grease the top.

How to prepare this wonderful, beautiful treat - potato casserole with mushrooms and minced meat:

Mash boiled potatoes with salt, eggs, fresh herbs if you have them on hand, spices and butter. This product should be dense, stiff, not liquid.

Finely chop the onion and garlic, grate the carrots, combine all these products and fry in sunflower for several minutes.

Cut the champignons into slices or arbitrary pieces as you like, add them to the frying pan with your vegetables, stir, and fry until the food is ready. When using frozen products, remove them from the freezer 3-4 hours before cooking.

Place the minced meat in a separate frying pan, add chopped onion, salt, pepper, seasonings, fry, stirring with a spatula, for five to seven minutes.

At the end of cooking the minced meat, add the peas, pour in the ketchup, and stir. If you took frozen peas, they should first be thawed at room temperature or in cold water.

Take a baking dish, grease it with oil, if desired, you can line the bottom of the form with foil or parchment.

Layer the casserole. The first layer is 1/3 of the puree, the second layer is minced meat, the third is half of the remaining puree, the fourth layer is champignons with vegetables, the fifth is puree and sprinkle everything on top with cheese if desired, but this is not necessary, you can grease the top of the casserole with mayonnaise/sour cream .

Lenten potato casserole with mushrooms

Pay attention to the culinary recipe for Lenten casserole with mushrooms. This dish is low in calories, but still tasty. To prepare it, take:

• potatoes - 1 kg;
• mushrooms - 500 g;
• onions - 3 pcs.;
• tomatoes - 2 pcs.;
• spices and salt - to taste;
• olive oil - 3 tbsp. l.;
• fresh herbs - 1/2 bunch.

Cooking process:

1. First you need to wash the potatoes, and then boil and peel them. Then cut it into cubes.
2. Cut the washed mushrooms into plastic pieces.
3. Peel the onion, cut into rings and fry together with mushrooms in olive oil until golden brown. Be sure to salt and pepper the ingredients.
4. Wash and chop the greens.
5. Cut the tomatoes into half rings.
6. Place half of the potatoes in the pan. Then make a layer of mushrooms and onions, sprinkle everything with herbs. Top with tomatoes and remaining potatoes.
7. Place the dish in an oven preheated to +180°C. Cooking time: 20-25 minutes.

You can use red and yellow bell peppers when preparing this dish. Cut it into thin rings and place them on the tomatoes.

Casserole with potatoes, chicken, mushrooms and sour cream.

Mushroom casserole with ham

All products are mixed into a homogeneous mass and a casserole is obtained, similar to an omelette. Ham can be replaced with smoked sausage.

Ingredients:

• 200 gr. mushrooms;
• 100 gr. ham;
• 200 gr. cottage cheese;
• 2 eggs;
• 1 onion;
• salt, spices to taste.

Preparation:

1. Cut the onions and mushrooms into small cubes and fry in oil.
2. Mash the cottage cheese with a fork, gradually add the eggs. Beat with a mixer.
3. Cut the ham into cubes.
4. Mix the curd mass, ham, mushrooms and onions, salt and add your favorite spices.
5. Place in a mold and place in a preheated oven for 20 minutes - a golden brown crust should appear.

Casserole with sour cream

Champignons in the oven with grated potatoes and sour cream turn out very filling and tasty. To prepare the dish, take:

• potatoes - 6 pcs.;
• onions - 3 pcs.;
• sour cream - 200 ml;
• champignons - 350 g;
• cheese - 200 g;
• spices and salt - to taste;
• vegetable oil - 3 tbsp. l.

Cooking process:

1. Peel the onion and cut into half rings. Fry it in vegetable oil until it turns golden brown.
2. Cut the mushrooms into medium cubes and add to the onion to fry. Be sure to season these ingredients with pepper and salt.
3. Peel the potatoes and chop them on a medium-mesh grater.
4. Grease the molds, place half the potatoes in it and add salt. Make a sour cream mesh, and then lay out the mushrooms and onions. Pour sour cream over them. Place the remaining potatoes on top and sprinkle with grated cheese.
5. Cook the dish at +180°C for 30 minutes.

How to cook casserole with potatoes, chicken and champignons

Mushroom casserole with pasta

An economical version of the casserole is with pasta. You get a lot of filling, but it doesn’t overwhelm the mushroom flavor.

Ingredients:

• 200 gr. pasta;
• 200 gr. mushrooms;
• 1 large onion;
• half a glass of flour;
• 200 gr. hard cheese;
• a glass of milk;
• 2 eggs;
• salt, paprika, coriander, black pepper.

Preparation:

1. Boil vermicelli in salted water.
2. Cut the onion into small cubes. Mushrooms - in slices. Fry in oil.
3. Pour flour into milk in a thin stream, add eggs and spices. Mix well.
4. Place in layers: vermicelli, grated cheese, mushrooms and onions, milk, vermicelli again, grated cheese.
5. Bake for half an hour at 180º.

Casserole with potatoes, chicken and champignons

If you want to feed your family or guests heartily and surprise them with the special taste of the casserole, prepare it with the addition of chicken and nutmeg. Full list of ingredients:

• mushrooms - 300 g;
• potatoes - 700 g;
• onion - 1 pc.;
• hard cheese - 150 g;
• salt and pepper - to taste;
• chicken fillet - 600 g;
• nutmeg - 1 teaspoon;
• sunflower oil - 3 tbsp. l.

Process for preparing the casserole:

1. Take the chicken fillet and cut into strips 1-1.5 cm thick.
2. Boil the champignons in salted water, then cut into slices.
3. Peel the potatoes, cut into cubes and boil until tender, and then make mashed potatoes from them.
4. Cut the onion into half rings and fry until golden brown.
5. Grate the cheese on a coarse grater.
6. Grease a baking dish with oil. Place chicken fillet on the bottom, pepper and salt. Then make a layer of half the mashed potatoes and season with nutmeg. Place mushrooms on top, then onions, remaining potatoes.
7. Bake the dish for 30 minutes at +180°C, then remove it, sprinkle with cheese and bake for another 10 minutes.

When preparing this dish, you can use minced meat rather than fillet.

In this case, it will need to be fried along with the onion. Use about 500g minced chicken. Be sure to pepper and salt it while frying.

Mushroom casserole with zucchini

You can add bell pepper to the casserole - it will add a little sweetness. A mixture of oregano, nutmeg and parsley will highlight the taste of mushrooms.

Ingredients:

• 1 medium zucchini;
• 1 onion;
• 300 gr. mushrooms;
• 1 bell pepper;
• 2 eggs;
• 100 gr. sour cream;
• 150 gr. cheese;
• spice mixture, salt.

Preparation:

1. Wash the mushrooms and cut into cubes. Chop the onion as well.
2. Remove the seeds from the pepper and cut it into strips.
3. Fry peppers, mushrooms and onions in oil.
4. Make the sauce: beat sour cream with eggs. Add spices as you go.
5. Grate the zucchini and squeeze out the juice.
6. Place the zucchini in the baking dish first, then the mushrooms and vegetables, and then the zucchini again. Sprinkle each layer with a small amount of salt.
7. Pour sauce over all layers.
8. Sprinkle grated cheese on top.
9. Bake in an oven preheated to 190º for about 20 minutes.

The casserole is usually eaten as an independent dish. It can be supplemented with sauce or decorated with fresh herbs.

Ingredients

To prepare mushroom casserole in the oven, you need the following products