What kind of sausage can be used for pizza?

It would seem that what could be special about making pizza with sausage. The name itself already implies that one of the main ingredients will be sausage. However, not all so simple. Sausage for pizza is selected depending on what kind of pizza you want to prepare. Although, in principle, there are no uniform rules for choosing sausage for pizza, let’s try to figure out which sausages are best suited for preparing this popular dish.

Sausage filling options

We offer you 4 quick and delicious recipes.

Simple pizza: recipe with sausage

You will need:

250 g of ready-made dough,
15 ml tomato sauce,
200 g salami, pepperoni or good ham,
30 g olives,
200 g cheese.

Preparation

Coat the prepared and rolled out dough with tomato sauce.
Slice the sausage and place it on the base.
Cut the olives into rings and sprinkle on the pizza. Sprinkle grated cheese on top.
Bake until done.

Pizza with sausage, cheese and tomatoes

You will need:

250 dough,
15 ml good tomato sauce,
a tablespoon of olive oil,
200 g sausage,
1 onion,
200 g cheese,
2 large tomatoes,
20 corn.

Preparation

Place the rolled out dough on a baking sheet lined with parchment paper. Brush it with a mixture of olive oil and tomato sauce.
Chop the sausage, onion, and peeled tomatoes. Grate the cheese.
Place the ingredients in random order, sprinkle with corn. Place cheese on top.
Bake until the dough is ready.

Pizza with sausage, mushrooms and cheese

You will need:

250 g dough,
300 g salami or ham,
300 g cheese,
300 g mushrooms (champignons, oyster mushrooms),
2 large tomatoes,
1 onion,
ready-made ketchup, herbs.

Preparation:

Wash and peel the mushrooms, cut into slices.
Heat olive oil in a frying pan, fry mushrooms with garlic and oregano.
Peel and cut the onion into rings, the sausage into slices, and the peeled tomatoes into slices. Grate the cheese.
Grease the rolled out dough with ketchup and add mushrooms. Place onions, sausage, and tomatoes on top. Place the last layer of cheese. Sprinkle with parsley and bake until done.

Pizza with sausage and pickles

You will need:

250 g dough,
300 g sausage,
2 tomatoes
300 g cheese,
2 pickled cucumbers,
ketchup or tomato sauce,
greenery.

Preparation

Roll out the dough and place in a baking pan.
Brush the base with tomato sauce.
Cut the sausage into slices and cucumbers into strips. Grate the cheese.
Place a layer of sausage, then cucumbers. Sprinkle with cheese and chopped herbs. Bake until done.

By the way, instead of pickles, you can add bell peppers, previously peeled. And then you will get an almost classic “Venice”. And if you cut half a hot chili pepper into the filling, you will prepare an equally famous dish - fiery “Diabola”. Therefore, do not limit your recipes to pizza with mushrooms and sausage, try to experiment and look for new tastes. And believe me, even with such a simple dish you will make many discoveries!

Homemade pizza with sausage and cheese - dish ingredients

The traditional base for pizza is yeast dough, so we will consider its preparation. To prepare the base you will need:

A glass of warm water (or milk)
2 tsp (7-10 g) dry instant yeast
2-2.5 cups wheat flour
2 tbsp olive oil
0.5 tsp honey
A pinch of salt

For the pizza filling you will need the following ingredients:

200 – 300 g sausage (cervelat and salami are the best choices)
150 – 200 g Mozzarella cheese
100 g Parmesan cheese
1 tbsp olive oil
1 clove garlic (other spices may be an alternative)
2/3 cup tomato pizza sauce (or ketchup)
Fresh herbs

If you decide to cook pizza in the summer, slices of seasonal tomatoes will be a good addition to the filling.

With Chiken

Breast meat goes well with pizza dough and any other toppings. In addition to chicken meat (1 fillet), the following will be used: onion, 120 g of sour cream and the same amount of hard cheese, 8 olives, 3 tbsp. ketchup, egg, 1 small spoon of mustard.

The onion is cut into cubes and fried in any oil.
The dough is rolled out and coated with ketchup.
The first layer of filling is onion fried until golden. Next, lay out the olives cut into thin slices.
Chicken meat is boiled in salted water with a couple of bay leaves.
The finished fillet is cut into small pieces and placed on top of the olives.
Mustard, egg and sour cream mix well. You can salt the mixture and add any seasoning to it. The mixture is whipped and poured over the topping onto the pizza. It is generously sprinkled with grated cheese on top.

Yes, we were not mistaken! Pizza really leads in popularity in all countries of the world. It is eaten and loved very much in its homeland in Italy, Americans cannot imagine life without it (by the way, many cities in the States have offered their original recipes), it is in demand in prosperous Austria, poor India, cheerful Brazil and, of course, in Russia.

What is real pizza?

The dish appeared in our country in the early 90s and quickly became familiar to every family. After all, you don’t need any special skill to prepare it (it’s not like baking potatoes and meat in the oven!), and you can experiment with fillings ad infinitum. Tomatoes, cheese, herbs, meat, vegetables, seafood, even fruits and berries - everything is suitable for creating a delicious dish. But if you are focusing on classic Italian cuisine, you should adhere to the following rules.

Cooking is unthinkable without olive oil and Italian spices: basil, oregano, garlic. Often, aromatic oil is made for the filling, in which the garlic is first fried and then herbs are added.
For the filling, mussels, clams, tuna, anchovies, ham, mushrooms, and artichokes are used. In Italy there are many more options with seafood than with meat components.
Pizza can be made with tomatoes or without them. A mandatory ingredient for most recipes is mozzarella cheese.
The dough should be very thin and crispy. The classic dish is baked in roasting pans at colossal temperatures for 2-3 minutes.

Subtleties of domestic pizza

But in Russia, seafood is often considered a delicacy, so housewives began creating their own pizza recipes. With sausage and cheese - this is the most popular of them, and you can add others to these components (we will talk about them a little later). With all the variety of options, there are several general cooking rules that are important to know.

Roll out the base as thin as possible, since you are not preparing a pie, and the dough is only a “background”. You can use both ready-made dough (sheet dough) and homemade dough.
The filling for pizza with sausage should not contain more than 6 ingredients, otherwise the taste will be washed out.
Distribute all ingredients very evenly.
Place the pizza in a very hot oven (at least 250°). Do not bake it for longer than 20 minutes.
If you want a crispy crust, sprinkle the pizza with cheese immediately before putting it in the oven. If soft, bake for 15 minutes, sprinkle with cheese and keep in the oven for another 5 minutes.
Always serve the dish hot.

Video: how to cook pizza with sausage

Pizza is one of the most beloved and popular dishes of modern people. You can order it in almost any cafe, or you can prepare it yourself. Moreover, to prepare pizza, it is not at all necessary to fuss with flour and knead the dough; you can use special prepared pizza crusts. They can also be purchased at many retail outlets. In this case, you only need to take care of the filling to prepare such a dish. So, let's look at the pizza filling options on this page www.site; we will give delicious recipes for it with sausage and cheese, as well as with sausage and tomatoes.

Pizza topping with sausage and cheese

Roll out the pizza dough thinner with a rolling pin or flatten it with your hands directly on a greased baking sheet. Lubricate the surface of such a workpiece with ketchup or tomato paste. Chop the sausage into circles or slices, and grate the cheese on a fairly coarse grater. Sprinkle the dough with cheese in a thick layer and place pieces of sausage on top. Place the baking sheet in the oven, preheating it to one hundred eighty to two hundred degrees. Cook the pizza for a quarter of an hour to twenty minutes. Next, take out the finished dish and cut it into segments with a special or regular knife. Serve the pizza hot. Agree that pizza toppings at home using this recipe are the easiest to prepare.

Another version of pizza with sausage and cheese

For this version of pizza, you should prepare two hundred and fifty grams of ready-made dough, fifteen milliliters of tomato sauce, two hundred grams of salami (you can also use pepperoni or good ham). In addition, you will need thirty grams of olives and two hundred grams of cheese.

Roll out the dough and brush it with tomato sauce. Roughly chop the sausage and place it on the base. Cut the olives into rings and sprinkle them on the pizza. Top the future dish with cheese and place it in a preheated oven. Bake until fully cooked.

Another version of pizza with sausage and cheese (without tomatoes)

To prepare this version of pizza, you need to prepare a base, five tablespoons of olive oil, one hundred grams of olives and one clove of garlic. In addition, you will need two hundred grams of champignons, six tablespoons of tomato sauce, one hundred grams of salami, the same amount of bacon, one hundred and fifty grams of cheese and a certain amount of Italian herbs.

Wash the mushrooms, cut them into slices and fry with garlic in a frying pan with heated oil. Season with pepper and Italian herbs (oregano, basil). Chop the olives into thin slices, grate or chop the cheese, and cut the bacon and salami into thin slices.

Brush the dough with oil and spread the tomato sauce on top. Next, arrange the salami, mushrooms and bacon, spreading them evenly over the surface of the base. Place the olives on top and sprinkle everything with cheese. Bake the pizza in the oven at 200C for a quarter of an hour.

Pizza topping with tomatoes and sausage

To prepare this version of pizza, you need to prepare the dough, fifteen milliliters of high-quality tomato sauce, a tablespoon of olive oil, two hundred grams of sausage (of your choice), one onion, two hundred grams of cheese, a couple of large tomatoes and twenty grams of corn.

Roll out the dough, place it on a baking sheet, first covering it with parchment paper. Lubricate this preparation with olive oil and tomato sauce.

Grind the sausage, onions and peeled tomatoes. Grate the cheese on a coarse grater. Arrange the main ingredients randomly over the dough and sprinkle with corn. Place a layer of cheese on top. Place the pizza in the oven until fully cooked.

To prepare this version of pizza, you need to prepare the dough, three hundred grams of sausage, three hundred grams of cheese and three hundred grams of mushrooms (oyster mushrooms or champignons). In addition, use a couple of large tomatoes, one medium onion, some ready-made ketchup and herbs.

Wash and peel the mushrooms, chop them into slices. Heat olive oil in a frying pan and fry the mushrooms, garlic and oregano in it.

Peel and chop the onion into rings, cut the sausage into slices, and peel the tomatoes into pieces. The cheese must be grated.

Roll out the dough, brush it with some ketchup, and place mushrooms on top. Place onions, sausage and tomatoes on top. Crush all these ingredients with cheese. Sprinkle the pizza with parsley and place in the oven until done.

Another version of pizza with sausage and tomatoes

To prepare this version of pizza, you need to prepare the dough, three hundred grams of sausage (of your choice), a couple of tomatoes, three hundred grams of cheese, a couple of pickles, a certain amount of ketchup or tomato sauce, and also herbs to your taste.

Roll out the dough and place it in a baking dish. Coat this base with some tomato sauce. Chop the sausage into slices and cucumbers into strips. Grate the cheese on a coarse grater.

For pizza to be truly delicious, you don’t have to use a lot of different ingredients. You can take only five or six products; a larger quantity will lead to the fact that the taste of the finished dish will be completely indefinite. Pizza is usually served hot, cut into portions. The filling should be distributed evenly over the dough.

Before baking, you should thoroughly preheat the oven in advance.

The variety of options for preparing pizza - both the dough itself and the filling of the dish - will not leave any food lover indifferent. The most popular and simplest recipe is pizza with sausage and cheese. In this case, the dough can have either a yeast base or be prepared without adding “live mushrooms”. How to prepare such a delicacy at home?

Homemade pizza with sausage and cheese - preparation steps

Cooking pizza consists of two stages - preparing the dough and actually baking the dish. You start, of course, with the test.

Making pizza dough

Prepare a deep container and place honey in it.
Add warm water and, using a whisk, beat the mixture until a homogeneous consistency is obtained.
Pour in the yeast. Don't mix! Leave the “mushrooms” for a short time (about 10 minutes) so that they have time to swell.
Next, add 1 tbsp of olive oil and a little salt (0.5-3/4 tsp) to the mixture and mix the ingredients.
Now add flour. Pour out the first glass and mix the flour with the other pizza ingredients. It is better to do this with a rubber spatula. Next, add another glass and thoroughly mix the dough components again. If necessary, add the remaining amount of flour and knead the dough. At the final stage, put the spatula aside and work with your hands. Knead the dough for 2-5 minutes.
Form a ball from the plastic mass. Grease a clean bowl with oil, place the dough in it and “roll” the sides of the bowl with it so that the fatty base completely covers your ball. Next, cover the container with a towel and place it in a warm place for 20 – 40 minutes.

Preparing the filling of the dish

While the dough is rising, make the pizza toppings.

Cut the prepared sausage into slices.
Grate the cheese with large fractions.
If you decide to add tomatoes, cut them into rings or half rings as per your choice.
Pass the garlic clove through a garlic press and mix with 1 tbsp olive oil.
Chop fresh herbs.

After waiting for the dough to double in volume, knead it with your hands and begin to form the pizza.

Flour your work surface and roll out the resulting mass into an even layer.
Grease the baking dish with oil and lightly sprinkle with semolina or cornstarch (this will make the pizza base even crispier).
Place the dough on the prepared baking sheet and form the edge of the pizza. Next, prick the entire surface of the base with a fork, making sure that the holes are not through.
Brush the surface of the dough with the garlic-butter mixture. Next, cover the layer with ketchup (or tomato sauce), avoiding the edge area.

Mix 2 types of cheese and pour the resulting mixture onto the pizza base (leave a little for the final layer). The sides remain clean again
Next, lay out a layer of sausage rings. If you have tomatoes, add them at this stage as well.
Sprinkle the dish with the remaining cheese and, if desired, add spices and pepper.
Place the dish in the oven for 15 minutes at 200°C.
Remove from the oven and decorate the pizza with chopped herbs.

Traditionally, start with the dough. In principle, such pizza can be prepared on a ready-made store-bought puff pastry base (without yeast). You just need to defrost it at room temperature and prepare the filling. It also turns out delicious. In this master class I suggest making yeast dough. It is prepared simply, relatively quickly and from available products. After baking, the pizza will be soft, thin (if rolled out well), with a crispy golden brown crust. In a small bowl, mix yeast (about half a standard 15 g packet), sugar and 3 tbsp. l. flour. Fill with water or milk heated to 35-40 degrees. Stir. Cover the dough with a thin towel. Place in a warm place to ripen for 15 minutes. This is what ripe dough looks like. It will rise noticeably and become light and foamy.

If you prefer to use “live” pressed yeast for baking, you will need 18-20 grams. Finely chop them with your hands and follow the instructions.